Explore Long Island Terroir

Grape growing and limited wine production on Long Island dates back to the late 1600’s, but the first commercial vineyards on Long Island were planted in the early 1970s under […]

Sea Scallops Stir Fry

This month’s recipes are inspired by the fantastic seafood and duck available on Long Island. Choose Local F.I.S.H. (Fresh. Indigenous. Sustainable. Healthy), an initiative of the Cornell Cooperative Extension Marine […]

Long Island Duck Meatballs

This month’s recipes are inspired by the fantastic seafood and duck available on Long Island. Choose Local F.I.S.H. (Fresh. Indigenous. Sustainable. Healthy), an initiative of the Cornell Cooperative Extension Marine […]

Long Island Steamed Mussels

This month’s recipes are inspired by the fantastic seafood and duck available on Long Island. Choose Local F.I.S.H. (Fresh. Indigenous. Sustainable. Healthy), an initiative of the Cornell Cooperative Extension Marine […]

Cheesecake Blintz with Concord Grape Sauce

This month’s collection of delectable recipes is inspired by May Is American Cheese Month! and the onset of one of the most beloved holidays of the year and unofficial start of the […]

Grilled Chicken with White BBQ Sauce

This month’s collection of delectable recipes is inspired by May Is American Cheese Month! and the onset of one of the most beloved holidays of the year and unofficial start of the […]

Grilled Farmer’s Cheese with Strawberries and Pistachios

This month’s collection of delectable recipes is inspired by May Is American Cheese Month! and the onset of one of the most beloved holidays of the year and unofficial start of the […]

Blueberry Cobbler

An easy dessert to pair with a glass of New York wine. We’ve offered our suggested parings but encourage you to discover what New York wine you like best!

Beef Tenderloin Steaks with Blue Cheese Topping

Try a steakhouse classic at home. Garlic-rubbed Beef Tenderloin Steaks are topped with creamy blue cheese.