Don’t call it a pivot. For New Yorkers, adaptation is in our roots.

Next month will mark one year since the COVID-19 pandemic reached New York state. An unprecedented year? You can say that again! (Actually, do me a favor and don’t ever say that again.) But for all the uncertainty, stress, and heartbreak of this past year, the perseverance of our fellow New Yorkers is something we know we can always count on.

Meet Kelby James Russell, Red Newt Cellars

Raised on an Erie Canal town just north of the Finger Lakes, like so many teenagers before him, Kelby was certain he would never return after High School. To his surprise, after graduating from Harvard College in 2009 he found himself learning winemaking in the Finger Lakes rather than living and working in an East […]