BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//New York Wines - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://newyorkwines.org
X-WR-CALDESC:Events for New York Wines
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201215T110000
DTEND;TZID=America/New_York:20201215T120000
DTSTAMP:20260609T230937
CREATED:20201120T213837Z
LAST-MODIFIED:20201214T195945Z
UID:10000593-1608030000-1608033600@newyorkwines.org
SUMMARY:New York's Heritage & Hybrid Wines with Carlo DeVito
DESCRIPTION:Many wine enthusiasts across the world enjoy and recognize wines produced from Vitis vinifera\, the European grapevine species responsible for beloved Chardonnay\, Cabernet Sauvignon\, Merlot and Pinot Noir. But winemakers in the Northern United States have recognize the potential of\, literally\, going back to our roots. The term “heritage” or “heirloom” grape apply to grapes that were bred and developed in the United States and are at least 100 years old as their own varietal of grape. Many heritage grapes that are becoming popularized in commercial production originate in the Hudson Valley of New York State. Hybrid wines\, made from a cross of European Vitis vinifera vines and American Vitis labrusca or Vitis riparia grapes\, have the reputation of being cold-hardy\, resistant to pests\, mold and rot. For wine lovers who are increasingly prioritizing minimal intervention in winemaking\, and natural and biodynamic wines along with seeking out new taste adventures – these wines check every box. We invite you to join author and winemaker Carlo DeVito on this unique journey across New York to try wines you may not yet know. It could change everything you think you know about wine.  \n? Register for this FREE Seminar using the form below! ? \nFeatured Wines: \n▸  Fulkerson Winery 2019 Vincent▸ Whitecliff Vineyard & Winery 2018 Vidal Blanc▸ Three Brothers Wineries & Estates 2019 Valvin Muscat Sur Lie▸ Black Willow Winery Estate Diamond ▸ Fox Run Vineyards 2019 Traminette \n  \nTasting Resources: \nTech Sheets \nTasting Mat \nNew York AVA Map \nNew York Wines Press Kit \n? Taste along with us!We encourage participants to register early and purchase wines at BuyNewYorkWines.com for delivery\, direct from the winery\, or from your local retailer. \nPanelists: \nBrad Martz\, Winemaker\, Whitecliff VineyardsKim Marconi & Paige Vinson\, Winemakers\, Three Brothers WineryDan Gobush\, Winemaker\, Fulkerson Winery Cynthia West-Chamberlain\, Owner\, Black Willow Winery Peter Bell\, Winemaker\, Fox Run Vineyards \nAbout the Moderator: \n \nCarlo DeVito is a lifelong publishing executive with more than 20 years of experience. He has written more than 20 books. He has published many books with Edible Communities magazines; with numerous brands at Hearst magazines including Good Housekeeping\, Country Living\, Esquire\, Town & Country\, Cosmopolitan\, House Beautiful and others; as well as working with M. Shanken Communications wherein he published books with Wine Spectator and Cigar Aficionado. His authors include Kevin Zraly\, Matt Kramer\, Oz Clarke\, Tom Stevenson\, Clay Risen\, Jim Meehan\, Michael Jackson\, Stephen Beaumont\, Joshua M. Bernstein\, and many others.  \nHe is the editor of East Coast Wineries blog which has more than 1.3 million individual page views\, and has published more than half a dozen books on wine\, beers\, and spirits\, including East Coast Wineries\, Big Whiskey\, The New Single Malt Whiskey\, The Wine Notebook\, and many others.   \nHe was also the co-founder of Hudson-Chatham Winery\, the first winery to achieve a score of 90 points or more for a red hybrid wine. The high acclaimed Baco Noir was the highest rated red hybrid varietal wine in North America.   \nCarlo he has appeared on television dozens of times including multiple times as guests on CBS\, ABC\, NBC\, and FOX morning shows in New York\, as well as throughout the eastern seaboard. He has been a featured guest on WFAN (both TV and Radio)\, ESPN radio\, WCBS and WABC radio\, WAMC\, and more than 60 radio stations nationwide. He has been featured in such newspapers as The Wall Street Journal\, USA Today\, The Christian Science Monitor\, the Hartford Courant\, The Tampa Bay Tribune\, and other national newspapers. 
URL:https://newyorkwines.org/event/new-yorks-heritage-hybrid-wines-with-carlo-devito/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/12/Heritage-and-Hybrid-Thumbnail.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
END:VCALENDAR