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UID:10000709-1676970000-1676975400@newyorkwines.org
SUMMARY:Grant Funding Opportunities Available to NY’s Wineries & Growers
DESCRIPTION:Join us as Nathan Rudgers from Farm Credit East discusses the most common types of grant opportunities available to wineries & growers. \n\n\nNow more than ever\, wineries and growers are looking for other sources of income to help them invest in capital infrastructure\, implement sustainable energy solutions like solar panels\, and much more. Join us as Nathan Rudgers from Farm Credit East discusses the most common types of grant opportunities available to agriculture businesses and tax considerations to be aware of. \nClick Here to Register \n\n\n\n\nAbout the Presenter… \nNathan L. Rudgers is a Senior Vice President for Farm Credit East\, a position he has held since December\, 2005. In his capacity as Director of Business Development\, Nathan is responsible for bringing resources to Farm Credit’s clients who are planning or undergoing major business changes. He is a frequent speaker in state\, national and international forums on such topics as renewable energy\, food safety\, international trade\, agriculture policy and economic development. Nathan serves as a member of the Food Foresight Blue Ribbon Panel. Food Foresight is an annual collaboration between the public relations firm Nuffer\, Smith\, Tucker and the California Institute of Food and Agricultural Research at University of California\, Davis\, which offers guidance on the issues and trends shaping the food and agriculture industry. Nathan is the Treasurer of Solutions from the Land\, an on-going solutions oriented conversation among thought leaders and practitioners on how to sustainably meet society’s increasing appetite for food fiber\, energy and environmental quality. Nathan serves as a member of the Farm Foundation Board of Directors\, the New York Bioenergy Association Board of Directors\, and the Genesee Community College Foundation Board. \nPrior to joining Farm Credit\, Nathan served as Commissioner of Agriculture and Markets for The State of New York. He was appointed Commissioner by Governor George E. Pataki in 1999. Nathan also served as President of the National Association of State Departments of Agriculture in 2005. \nNathan was born and raised on a dairy and cash crop farm in Pavilion (Wyoming County)\, New York and is a 1982 graduate of Cornell University\, receiving a bachelor’s degree in agricultural economics. Nathan currently lives in Pavilion with his wife Eileen.
URL:https://newyorkwines.org/event/grant-funding-opportunities-available-to-nys-wineries-growers/
CATEGORIES:Basic Webinar
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ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
LOCATION:https://newyorkwines.org/event/grant-funding-opportunities-available-to-nys-wineries-growers/
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DTSTART;TZID=America/New_York:20230221T120000
DTEND;TZID=America/New_York:20230221T133000
DTSTAMP:20260503T203056
CREATED:20220928T162402Z
LAST-MODIFIED:20220928T171230Z
UID:10000694-1676980800-1676986200@newyorkwines.org
SUMMARY:New York State of Wine: The Elements (Water)
DESCRIPTION:There is an incredible amount of diversity in climate and growing conditions throughout New York: from Long Island\, exposed to the Atlantic Ocean\, to Hudson Valley\, the historic heartland of New York wine\, to Niagara and the Champlain Valley on the border with Canada\, to Finger Lakes\, home to 650 miles of shoreline. New York wine is synonymous with extreme climate—from the influence of water on all sides to the varied soils from retreating glaciers and sea deposits—and with over 60+ wine grape varieties grown here\, it’s no surprise this region thrives on diversity. \nThis three-part series\, led by London-based wine writer and author Jamie Goode\, celebrates the elements most integral to the wine regions of New York: Earth\, Water\, and Wine. \nEp. 2 – Water \nDid you know that New York State alone has more than 7\,600 freshwater lakes\, ponds and reservoirs? The second episode of New York: Earth\, Water & Wine will dive into one of the most influential elements to New York wine regions—Water. Join host Jamie Goode and winemakers from the Finger Lakes and Long Island\, to discuss how the proximity to water (both maritime and continental) can be a blessing … and a curse\, but ultimately\, creates distinct wine grape growing circumstances that result in the beauty and diversity of New York wines.  \nClick Here to Register \nJamie Goode\nWine Writer and Author\nJamie Goode is a London-based winewriter\, lecturer\, and judge\, He is currently wine columnist with UK national newspaper The Sunday Express in addition to contributing regularly to a range of publications including The World of Fine Wine\, Noble Rot\, Wine and Spirits in the USA\, Wine Business International\, Drinks International\, Wines and Vines and Vine Pair. He is also author of the book Wine Science\, which won the Glenfiddich Award for Drinks Book in 2006. Jamie has a PhD in plant biology and worked as a book editor before joining the world of wine with his site wineanorak.com\, now one of the leading wine websites. He won the 2007 Glenfiddich Wine Writer of the year award.
URL:https://newyorkwines.org/event/new-york-state-of-wine-the-elements-water/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
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ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
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