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SUMMARY:The Sparkling Wines of New York
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION:\nSparkling wine is\, quite literally\, deeply rooted in New York State history and is produced in all the state’s major AVAs. In a February 2022 article for JancisRobinson.com\, Elaine Chukan Brown suggested that sparkling wine could be the key to shifting New York’s perception of being “value -focused” to a region producing “prestige wines.” As sparkling wine is such an integral part of our past\, it makes sense that New York winemakers look to historical methods beyond the traditional method bubbles. Production methods vary—from forced carbonation and Charmat (tank) method using native and hybrid grapes\, to traditional (Champagne) method using Chardonnay\, Pinot Noir. As with our other sessions\, the objective of today’s seminar will be to highlight the varying production styles\, approaches\, terroir\, and flavors that make New York Sparkling wines so special. Join us to learn more! \nTASTING:\nChanning Daughters Rosato Merlot Petillant Naturel 2019 (Pétillant Naturel – Long Island)\nHermann J Wiemer Extra Brut 2017 (Riesling – Finger Lakes)\nSparkling Pointe Blanc de Blancs 2017 (Traditional Method Blanc de Blancs – Long Island)\nDr. Konstantin Frank Blanc de Noirs 2017 (Traditional Method Blanc de Noirs – Finger Lakes)\nChepika Catawba Pet-Nat 2021 (Pétillant Naturel – Hybrid/Native – Finger Lakes) \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/the-sparkling-wines-of-new-york/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Sparkling.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
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