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DTSTART;TZID=America/New_York:20230607T090000
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UID:10000727-1686128400-1686132000@newyorkwines.org
SUMMARY:Crop Loss\, Now What? How a Crop Insurance Policy Reacts After a Loss
DESCRIPTION:Weather is becoming increasingly unpredictable and volatile which is exposing growers to risks from all directions. This year’s late May freeze event has left the industry stunned and wondering what’s next. This webinar led by Crop Growers LLP will discuss how crop insurance policies respond to losses and what steps farmers need to take to take in the event of a loss. \nThis webinar is free for all NYS Wineries & Growers. \nClick Here to Register \nAbout Crop Growers LLP \nCrop Growers is an independent agency that sells and services only one product….crop insurance. Our agents are local salaried employees who make recommendations that are best for your business and not their commissions. We cover 9 states and stay current on the latest changes to over 28 different crops. You can contact us @ 1-800-234-7012 to speak with a local agent or visit our website at www.cropgrowers.com. \n*Disclosure: Crop Growers LLP is a Business Partner with the New York Wine & Grape Foundation.
URL:https://newyorkwines.org/event/crop-loss-now-what-how-a-crop-insurance-policy-reacts-after-a-loss/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2023/05/05_23_New_York_State_Frost_INSET_2_Matthew_Spaccarelli_1920x1280-1536x1024-1.jpg
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DTSTART;TZID=America/New_York:20230607T100000
DTEND;TZID=America/New_York:20230607T110000
DTSTAMP:20230505T132853Z
CREATED:20230505T132853Z
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UID:10000723-1686132000-1686135600@newyorkwines.org
SUMMARY:Tips and Troubleshooting for Wine Screwcaps
DESCRIPTION:Eric Graham\, Field Technical Service expert from Amcor will present an overview of key application requirements and troubleshooting for screw cap closures. This discussion will include the basics of capping\, common cap application issues\, and the basics of torque testing. Eric will also take a look at the quality control measures applied to cap manufacture and how this affects your capping success. Eric will be joined by George Hall of Waterloo Container to discuss customer experiences. \nClick Here to Register \n\n\n\n\nAbout the Presenter: Eric Graham\nEric Graham began working with screw caps in 2001. For the last 12 years\, he has been the lead Field Technician for Amcor in the wine and spirits markets. He has been based on Georgia for the last five years and remains the key technician for North America and Mexico. He has in-depth knowledge of screw cap application and manufacturing\, glass bottle defects and troubleshooting.
URL:https://newyorkwines.org/event/tips-and-troubleshooting-for-wine-screwcaps/
LOCATION:Virtual Event
CATEGORIES:Info Session
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/05/wine-bottle-with-screw-cap-against-a-black-background.png
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DTSTART;TZID=America/New_York:20230615T130000
DTEND;TZID=America/New_York:20230615T140000
DTSTAMP:20230525T170104Z
CREATED:20230525T170104Z
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UID:10000725-1686834000-1686837600@newyorkwines.org
SUMMARY:Environmental Results Program for Wineries: Water & Wastewater
DESCRIPTION:Join us on Thu Jun 15 2023 at 1:00 PM EDT for our online Environmental Results Program for Wineries: Water & Wastewater webinar. Learn about the latest strategies and best practices for wineries to manage water use and wastewater discharge in an environmentally responsible and sustainable way. Our expert panel will share insights on how to reduce water consumption\, minimize wastewater generation\, and managing winery wastewater. Don’t miss this opportunity to connect with industry peers and gain valuable knowledge to improve your winery’s environmental performance. \nClick Here to Register \n\n\nABOUT OUR PRESENTERS… \n\n\n\n\nKen Schlafer has over 30 years of industry experience\, including applied engineering\, manufacturing\, and supply chain. His strengths in data analytics\, industrial engineering\, and Lean Six Sigma to drive business results\, cost savings\, and environmental impact reductions. He has a M.S. in Engineering and Global Operations Management and a B.S. in Chemistry. Ken recently completed a sector based EPA Brewery Sustainability Initiative where he currently led a technical team offering practical P2 tools to craft breweries in New York. Ken is now working on an EPA funded sustainability Initiative for the NYS Winery Sector. \n\n\n\n\nDr. Eugene Park has 30 years of P2 technical assistance and research experience\, including establishing an Environmental Results Program (ERP) for the auto repair and auto salvage sectors in RI and conducting P2 assistance projects for NYS wineries. His expertise includes membrane filtration and cleaning with less toxic chemicals. His degrees include B.A./B.E. in Chemistry/Engineering\, M.E. in Engineering\, and a PhD in Chemical Engineering. Gene is also part of the research faculty group at the RIT Golisano Institute for Sustainability. Dr. Park has provided direct technical assistance to over 500 companies in New York\, Rhode Island\, South Korea and Central America in a wide range of sectors including auto\, metal finishing\, optics\, and food. He was instrumental in establishing\, then serving as director of the Rhode Island Center for Pollution Prevention\, one of the first pollution prevention institutes in the country. Gene is now working with Ken as they co-lead the ERP Sustainability Initiative for the NYS Winery Sector. \n\n\n\n\nSara Martin\, Principal\, Critical Path Engineering Solutions\, PLLC is a licensed professional engineer with over 20 years of experience in project development\, management and design of various municipal and industrial water\, wastewater\, and utilities projects. Her experience also includes design-build implementation\, start-up\, operation and troubleshooting of anaerobic and aerobic wastewater treatment systems. \n\n\n\n\nChris Gerling\, a Senior Extension Associate in the department of Food Science at Cornell University\, is the manager of the Vinification & Brewing Technology Lab\, supporting research projects and applied trials. He also organizes and conducts workshops and seminars that focus on production and analytical techniques for farm-based beverages. Chris is the past chair of the American Society of Enology and Viticulture/Eastern Section; he serves on the ASEV national chapter’s laboratory proficiency committee and is member of the Cider Institute of North America’s executive committee.
URL:https://newyorkwines.org/event/environmental-results-program-for-wineries-water-wastewater/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
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DTSTART;TZID=America/New_York:20230629T110000
DTEND;TZID=America/New_York:20230629T120000
DTSTAMP:20230719T180932Z
CREATED:20230525T172044Z
LAST-MODIFIED:20230719T180932Z
UID:10000726-1688036400-1688040000@newyorkwines.org
SUMMARY:New York Wines Export Program Overview
DESCRIPTION:Have you ever wondered how some New York wineries are selling their products successfully in international markets and garnering worldwide press? Much of the behind the scenes work is done by the New York Wine & Grape Foundation’s Export Program. Through a grant from the USDA’s Foreign Agriculture Service (FAS) and the Market Access Program (MAP)\, NYWGF assists New York wineries seeking to explore opportunities in markets abroad. \nThe Export Program for 2023 is about to begin and all New York State wineries are invited to participate. Export participants do not have to be current members of the New York Wine & Grape Foundation. Even as we are wrapping up initiatives from the last program year (July 1st\, 2022 – June 30th\, 2023) our team is already working in partnership with our consultants on developing a schedule of marketing activities for the upcoming Export Program year beginning on July 1st\, 2023. \nJoin the New York Wines Export Team (Valerie Ross\, Tamara Thorberg\, and Nigel Quinn) on June 29th for a 30-minute overview and Q&A session. We will also welcome an experienced Export Program participant to give you practical insight on how to make the Export Program work best for your business model. \nClick Here to Register \nCheck out our most recent Export Program Newsletter and some scenes from our international marketing activities in Paris\, Seoul\, and Tokyo!
URL:https://newyorkwines.org/event/new-york-wines-export-program-overview-2/
LOCATION:Virtual Event
CATEGORIES:Info Session
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
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