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DTSTART;TZID=America/New_York:20240604T100000
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UID:10001565-1717495200-1717498800@newyorkwines.org
SUMMARY:How to Position & Prepare Your Farm or Winery for a Successful Sale
DESCRIPTION:Join Business Partner\, Greenspoon Marder to learn the steps essential to sell your business for the max price to the most appropriate buyer. \n\n\n\n\n\n\n\nJoin Business Partner\, Greenspoon Marder as they discuss critical success factors\, activities\, and business & personal readiness steps that contribute to a highly rewarding merger and acquisition process for your farm and/or winery. Topics will include the importance of driving a process forward\, being prepared and proactive\, buyer research\, a process timetable\, considerations impacting potential value\, and business positioning. Special considerations for selling a highly regulated business that holds licenses will also be covered. This session will leave you with a strong sense of the steps necessary to sell your business for the maximum price to the most appropriate partner.
URL:https://newyorkwines.org/event/how-to-position-prepare-your-farm-or-winery-for-a-successful-sale/
CATEGORIES:Basic Webinar,Industry Events
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DTSTART;TZID=America/New_York:20240605T100000
DTEND;TZID=America/New_York:20240605T160000
DTSTAMP:20240524T185430Z
CREATED:20240415T175122Z
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UID:10001558-1717581600-1717603200@newyorkwines.org
SUMMARY:Sparkling Wine Master Class
DESCRIPTION:Sparkling Wine Master Class\nWednesday\, June 5\, 2024 \nFeaturing two separate sessions for owners/winemakers and non-production staff \nHosted at Ventosa Vineyards\, Geneva\, NY \nDetails and registration for each session via Eventbrite links at bottom \nThe Finger Lakes Wine Alliance is pleased to welcome all wineries in the Finger Lakes to its 9th Annual Wine Master Class!\nThrough two distinct sessions\, any winery staff member interested in learning more about traditional method-style sparkling wines will have an opportunity to attend\, taste\, and learn. \n\n**Attendees are required bring their own set of 4 tasting glasses** flutes are NOT recommended. \n\nSession 1: 10am-12pm; Non-production staff $100pp \nSession 2: 2-4pm; Owners and wine production staff $150pp \n\nThis session will be followed by a social tasting of Finger Lakes sparkling Wine with some light food offerings. Please bring a bottle to share!\nUnopened bottles from the day will be made available at cost to the afternoon session attendees immediately after the event on a first-come\, first-serve basis. Payment can be made by check to the FLWA\, we are unable to accept cash.\n\nOur guest speaker for 2024 is Mary Gorman-McAdams\, MW\, an independent wine consultant\, wine judge\, educator\, masterclass & conference speaker\, and wine business strategist with a specialist focus on sparkling wines and the wines of Bordeaux. \nShe has selected a set of wines that explore international traditional method sparkling wines. We will taste and discuss each wine in order to understand styles and winemaking techniques that may be relevant to our production of this important style in the Finger Lakes. \nAttending winemakers are encouraged to submit technical questions prior to the event. Please inquire about wines to be presented after registration. \nDetails and Registration:\n\nDates: Wednesday\, June 5\, 2024 \n\n\nTime: Session 1: 10a-12p for non-production staff \nSession 2: 2-4p for owners/wine production staff \nCost: Session 1: $100pp \nSession 2: $150pp \nFLWA and NYWGF members receive a discount; please check with your respective organization for discount code BEFORE registering \nWhere: Ventosa Vineyards\, Geneva NY \n\n\nDeadline to Register: Thursday\, May 31 via Eventbrite links below \n\n\n*Advance registration is required* \n\nProof of employment in the wine industry may be requested. \nRegister\nSession 1: FLWA Sparkling Wine Master Class: NON-PRODUCTION WINERY STAFF & WINE TRADE: Register Here \nSession 2: FLWA Sparkling Wine Master Class: OWNERS/WINERY PRODUCTION STAFF: Register Here \nFLWA Members\, please email kyle@fingerlakeswinealliance.com to request your discount code. NYWGF Members\, please email jennifercooper@nywgf.org to request your discount code. \nFLWA levy contributors and NYWGF members will receive links with a discount code. Proof of affiliation may be requested upon registration. \nMany thanks to underwriting partner Pinnacle Wine & Spirits.
URL:https://newyorkwines.org/event/sparkling-wine-master-class/
CATEGORIES:Industry Events
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DTSTART;TZID=America/New_York:20240612T100000
DTEND;TZID=America/New_York:20240612T110000
DTSTAMP:20240605T173911Z
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UID:10001570-1718186400-1718190000@newyorkwines.org
SUMMARY:Harvesting Sustainability: Empowering Staff to Sell
DESCRIPTION:Join us for an engaging and educational training session dedicated to sustainable practices in wine production. This webinar is designed to educate and empower staff with the knowledge and skills necessary to implement and promote eco-friendly practices throughout winery operations and turn them into profitable sales. This training is open to all staff members\, from winemakers to administrative and sales teams. \n\n\n\n\nAbout Our Presenter…\nJulie Purpura\nJulie Purpura has spent more than half her life working in the hospitality industry. Born and raised in the Finger Lakes\, Julie has spent almost 20 years following her two greatest passions: education and wine. Upon graduating with a Master of Science in Teaching\, Julie was hired as Winery Program Coordinator and Instructor of Hospitality & Tourism at Jefferson Community College. She is a Certified Sommelier from the Court of Master Sommeliers\, has attained her WSET level 3\, and is a C.S.W. through the Society of Wine Educators. \n\n\n  \nBasic Webinars are FREE to all NYWGF Grower and Winery Members. \nClick Here to Register
URL:https://newyorkwines.org/event/harvesting-sustainability-empowering-staff-to-sell/
CATEGORIES:Basic Webinar,Industry Events
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DTSTART;TZID=America/New_York:20240618T100000
DTEND;TZID=America/New_York:20240618T110000
DTSTAMP:20240508T140353Z
CREATED:20240506T175250Z
LAST-MODIFIED:20240508T140353Z
UID:10001564-1718704800-1718708400@newyorkwines.org
SUMMARY:Effective Budget Planning for New York's Growers & Wineries
DESCRIPTION:Learn valuable tips and strategies for NY growers and wineries to help you effectively plan your budget and maximize your profits. \n\n\n\n\n\n\n\nJoin us for an informative online session tailored specifically for growers and wineries in New York. Learn valuable tips and strategies to help you effectively plan your budget and maximize your profits. Anthony Sandonato of MMB+CO will join us to share his insights and best practices to help you succeed in this competitive industry. Don’t miss this opportunity to enhance your financial planning skills and take your business to the next level.\n\n\n\nThis webinar is free to all NYWGF Members.\n\n\nClick Here to Register
URL:https://newyorkwines.org/event/effective-budget-planning-for-new-yorks-growers-wineries/
CATEGORIES:Basic Webinar
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ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
LOCATION:
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DTSTART;TZID=America/New_York:20240626T180000
DTEND;TZID=America/New_York:20240626T200000
DTSTAMP:20240610T164834Z
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UID:10001572-1719424800-1719432000@newyorkwines.org
SUMMARY:DEI Over Wine: Cohort 2
DESCRIPTION:DEI OVER WINE: COHORT 2\n\nWEDNESDAY JUNE 26 @ 6:00 PM – 8:00 PM\n\nDEI Over Wine is a three-part series taught by NYK’s Beverage Education Manager\, Maiah Johnson Dunn (she/her)\, and Rochester-area DEI Practitioner\, Syd Bell (she/her). \nMaiah and Syd serve up diversity\, equity\, and inclusion concepts in actionable conversations paired with real-world examples. Together\, we’ll dissect power and privilege and the importance of context\, explore building inclusive spaces\, and create a roadmap for active allyship. \nWe encourage businesses to send two team members as diversity of perspective is important to this work. Come prepared for honest conversation and good wine. \nWhat You’ll Learn: \nWednesday\, June 26: Session 1: Laying the groundwork.\nYou’ll learn how we got here\, how each individual’s actions can drive change\, and the difference between intent and impact. \nWednesday\, July 31: Session 2: Exploring people – yourself included.\nYou’ll learn about the different identities (and biases) we hold\, and how to consider them when making decisions for your business. \nWednesday\, August 21: Session 3: Building inclusive spaces.\nYou’ll hear from your peers\, identify what makes a space inclusive\, and leave with the tools to put your learning into practice. \nDownload the DEI Over Wine Event Flyer here to learn more. \nThe ticket price is good for one person to attend the three-part series. We encourage businesses to send two team members as diversity of perspective is important to this work. The classes will run monthly on the following dates: 6/26\, 7/31\, 8/21. Each session will meet in person at New York Kitchen and will include a generous grazing board alongside a sampling of wine\, beer\, or spirits. Feel free to bring a bottle to share while you network after each session. \nNew York Kitchen is proud to partner with the New York Wine & Grape Foundation\, which will provide one $50 discount per NYWGF winery or grower member to attend DEIOW. NYWGF Members\, please contact Jennifer Cooper for your discount code.\nRegister here!
URL:https://newyorkwines.org/event/dei-over-wine-cohort-2/2024-06-26/
CATEGORIES:Industry Events
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