BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//New York Wines - ECPv6.17.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:New York Wines
X-ORIGINAL-URL:https://newyorkwines.org
X-WR-CALDESC:Events for New York Wines
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T090000
DTEND;TZID=America/New_York:20260602T120000
DTSTAMP:20260314T154815Z
CREATED:20260314T154815Z
LAST-MODIFIED:20260314T154815Z
UID:10001874-1780390800-1780401600@newyorkwines.org
SUMMARY:From Pour to Presence: Hospitality Training
DESCRIPTION:Discover New Heights of Hospitality with the Seneca Lake Wine Trail\nFrom Pour to Presence: Hospitality Training\n \nPresented by: Cheryl Stanley\, Senior Lecturer\, Food and Beverage Management\, Nolan School of Hotel Administration\, Cornell SC Johnson College of Business \n\nTuesday\, June 2 • 9am-12pm • Veraisons Restaurant at Glenora Wine Cellars\nHospitality in a tasting room is not just “being nice” or pouring wine with a smile. It’s about intentional guest experience design\, emotional connection\, and consistency.\nThis training\, designed specifically for Finger Lakes winery tasting rooms will go well beyond service basics and cover these five core areas:\n\nGuest Centered Mindset (Hospitality vs. Service)\nWarm\, Confident First Impressions\nStorytelling That Connects (not recites)\nGuided Experiences & Personalization\n\nClosing the Experience with Care\n\n\nRegistration:\n \n\n\nFree for member wineries.\n\n\n$100 for non-member wineries and representatives from non-member winery organizations.\n\n\nTo register\, click or copy and paste this link: https://forms.gle/4ZubHziL4aKTkTBV8\n\n\n\nAbout Our Presenter:\nCheryl Stanley is a food and beverage senior lecturer at Cornell’s Nolan School of Hotel Administration within the SC Johnson College of Business. With over 30 years in the food and beverage industry\, she has worked in operations and consulting before teaching. At her alma mater\, Stanley teaches Introduction to Wines and Beverage Management where she combines theory with practice. A 2017 Wine Enthusiast Magazine’s 40 under 40 Tastemakers\, Stanley is certified through multiple wine organizations and is the faculty advisor for Cornell Cuvée\, the blind wine tasting competition team.\n______________________________________________________\n \nTo learn more about the 2026 educational opportunities offered by the Seneca Lake Wine Trail\, please visit: https://senecalakewine.com/educational-opportunities/
URL:https://newyorkwines.org/event/from-pour-to-presence-hospitality-training/
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2025/05/thumbnail_SLWT-RGB-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260603
DTEND;VALUE=DATE:20260604
DTSTAMP:20260523T184753Z
CREATED:20260523T184753Z
LAST-MODIFIED:20260523T184753Z
UID:10001897-1780473600-1780506000@newyorkwines.org
SUMMARY:Lake Erie Regional Grape Program (LERGP) Coffee Pot Meetings
DESCRIPTION:LERGP Growing Season Coffee Pot meetings are back! \nCome enjoy a morning of educational conversation with fellow growers and the LERGP team.  Have a cup of coffee and a donut and settle in for some discussion on current vineyard issues\, successes\, and relevant topics.  NYSDEC and PDA points have been applied for. \nUpcoming Dates: \n\nMay 27\, 2026\nJune 3\, 2026\nJune 10\, 2026\nJune 17\, 2026\nJune 24\, 2026\nJune 30\, 2026\nJuly 1\, 2026\nJuly 8\, 2026\nJuly 15\, 2026\nJuly 22\, 2026\n\n  \nLearn more and register here!
URL:https://newyorkwines.org/event/lake-erie-regional-grape-program-lergp-coffee-pot-meetings/2026-06-03/
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2025/05/Lergp4Klogo_NOTEXT.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260609T130000
DTEND;TZID=America/New_York:20260609T143000
DTSTAMP:20260522T195523Z
CREATED:20260522T195523Z
LAST-MODIFIED:20260522T195523Z
UID:10001895-1781010000-1781015400@newyorkwines.org
SUMMARY:Porto Protocol and Regenerative Viticulture Foundation Listening Session
DESCRIPTION:Tuesday\, June 9\, 2026 @ 1 PM EST \nWineAmerica is pleased to announce a special 90-minute listening session highlighting some of the socially responsible measures developed and advocated by these two leading organizations. \nDr. Tom Croghan\, a self-described physician-scientist-turned farmer\, is an active member of both organizations and also on WineAmerica’s Board of Directors. He will share his expertise and moderate the session. \nThe Porto Protocol just unveiled a major new initiative titled Saving Every Drop in Wine\, which is a fascinating\, thorough\, practical guide for using water responsibly in every phase of grape and wine production and marketing. The Porto Protocol’s climate agenda extends far beyond water\, as will be explained by Marta Mendonca\, the Head Manager & Impact. \nThe Regenerative Viticulture Foundation coordinates closely on the viticultural aspects of responsible sustainable grape farming. Beck Stykes\, Programme Director\, will go into detail about all of the aspects of this increasingly adopted system. \nWatch for Registration information: This special listening session will begin at 1 pm Eastern time\, is open to all WineAmerica members PLUS non-members on a first response basis. \nAny non-member interested should email me at jimtrezise@wineamerica.org ASAP.
URL:https://newyorkwines.org/event/porto-protocol-and-regenerative-viticulture-foundation-listening-session/
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2026/05/The-Porto-Protocol.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260609T163000
DTEND;TZID=America/New_York:20260609T180000
DTSTAMP:20260605T172327Z
CREATED:20250529T150251Z
LAST-MODIFIED:20260605T172327Z
UID:10001905-1781022600-1781028000@newyorkwines.org
SUMMARY:Finger Lakes Grape Program Tailgate Meeting
DESCRIPTION:Each Tailgate Meeting is from 4:30 – 6:00 PM and has been approved for 1.5 DEC recertification credits. Don’t forget to bring a chair if you want to. \n\nJune 9: Bully Hill Vineyards\, 8843 Greyton H Taylor Memorial Dr.\, Hammondsport NY\nJune 23: Young Sommer Winery\, 4287 Jersey Rd.\, Williamson NY\nJuly 7: Kashong Glen Vineyard\, 1107 Earls Hill Rd.\, Penn Yan NY with Guest speaker: Cain Hickey\, Viticulture Extension Advisor – Penn State University\nJuly 21: Randall Standish Vineyard\, 5506 Route 21\, Canandaigua NY\nAugust 4: Hillick & Hobbs Estate\, 3539 Route 79\, Burdett NY with Guest speaker: Sara Emery\, Assistant Professor of Entomology – Cornell AgriTech\nAugust 18: Boundary Breaks Vineyard\, 1568 Porter Covert Rd.\, Lodi NY with Guest speakers: Katie Gold\, David Combs\, Yu Jiang – Cornell AgriTech\n\nLearn more at https://blogs.cornell.edu/flxgrapes/calendar_event/finger-lakes-grape-program-tailgate-meeting-schedule/
URL:https://newyorkwines.org/event/finger-lakes-grape-program-tailgate-meeting-2026/2026-06-09/
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2025/05/Finger-Lakes-Grape-Program-FLGP.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260610
DTEND;VALUE=DATE:20260611
DTSTAMP:20260523T184753Z
CREATED:20260523T184753Z
LAST-MODIFIED:20260523T184753Z
UID:10001898-1781078400-1781110800@newyorkwines.org
SUMMARY:Lake Erie Regional Grape Program (LERGP) Coffee Pot Meetings
DESCRIPTION:LERGP Growing Season Coffee Pot meetings are back! \nCome enjoy a morning of educational conversation with fellow growers and the LERGP team.  Have a cup of coffee and a donut and settle in for some discussion on current vineyard issues\, successes\, and relevant topics.  NYSDEC and PDA points have been applied for. \nUpcoming Dates: \n\nMay 27\, 2026\nJune 3\, 2026\nJune 10\, 2026\nJune 17\, 2026\nJune 24\, 2026\nJune 30\, 2026\nJuly 1\, 2026\nJuly 8\, 2026\nJuly 15\, 2026\nJuly 22\, 2026\n\n  \nLearn more and register here!
URL:https://newyorkwines.org/event/lake-erie-regional-grape-program-lergp-coffee-pot-meetings/2026-06-10/
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2025/05/Lergp4Klogo_NOTEXT.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T090000
DTEND;TZID=America/New_York:20260611T100000
DTSTAMP:20260523T183126Z
CREATED:20260501T180956Z
LAST-MODIFIED:20260523T183126Z
UID:10001893-1781168400-1781172000@newyorkwines.org
SUMMARY:Designing Compliant Wine Labels & Marketing in a Wellness-Focused Market
DESCRIPTION:Thursday\, June 11\, 2026\n9:00 – 10:00 AM\n\nAs consumer interest in ingredients\, nutrition\, sustainability\, and wellness continues to grow\, wineries are getting more questions than ever about what can legally be shared on labels\, websites\, and social media. This webinar will break down the real rules behind wine labeling and marketing so your team can communicate with confidence while staying compliant.\n\nWe’ll walk through what the TTB allows when it comes to labeling information such as sugar content\, sulfites\, calories\, and ingredients\, and explain where the lines are drawn around common “better-for-you” or wellness-focused claims. The session will also clarify what qualifies as a health claim under TTB guidance\, and what types of statements may require disclaimers or be avoided altogether.\n\nIn addition to claim language\, we’ll cover practical compliance considerations\, including how to talk about sustainability\, transparency\, and production practices in a way that is both compelling and legally sound. The program will also address allowable revisions to approved labels\, including when seemingly minor changes—such as adding descriptive marketing text—can trigger the need for a new label approval.\n\nBecause marketing today extends far beyond the bottle\, the session will include guidance on website and social media do’s and don’ts\, helping wineries understand how compliance applies across digital platforms where messaging can sometimes feel less regulated.\n\nTo bring the topic to life\, the webinar will feature real-world examples and case-style scenarios that highlight compliant versus problematic language in labeling and marketing copy. Attendees will leave with a clearer understanding of how to promote their wines effectively while avoiding common regulatory pitfalls.\n\nLearn more and register here!
URL:https://newyorkwines.org/event/designing-compliant-wine-labels-marketing-in-a-wellness-focused-market/
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2026/05/NYWGF-Webinar-Designing-Compliant-Wine-Labels-with-Lindsay-Zahn-June-2026.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260617
DTEND;VALUE=DATE:20260618
DTSTAMP:20260523T184753Z
CREATED:20260523T184753Z
LAST-MODIFIED:20260523T184753Z
UID:10001899-1781683200-1781715600@newyorkwines.org
SUMMARY:Lake Erie Regional Grape Program (LERGP) Coffee Pot Meetings
DESCRIPTION:LERGP Growing Season Coffee Pot meetings are back! \nCome enjoy a morning of educational conversation with fellow growers and the LERGP team.  Have a cup of coffee and a donut and settle in for some discussion on current vineyard issues\, successes\, and relevant topics.  NYSDEC and PDA points have been applied for. \nUpcoming Dates: \n\nMay 27\, 2026\nJune 3\, 2026\nJune 10\, 2026\nJune 17\, 2026\nJune 24\, 2026\nJune 30\, 2026\nJuly 1\, 2026\nJuly 8\, 2026\nJuly 15\, 2026\nJuly 22\, 2026\n\n  \nLearn more and register here!
URL:https://newyorkwines.org/event/lake-erie-regional-grape-program-lergp-coffee-pot-meetings/2026-06-17/
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2025/05/Lergp4Klogo_NOTEXT.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260622T090000
DTEND;TZID=America/New_York:20260622T100000
DTSTAMP:20260615T201051Z
CREATED:20260615T201051Z
LAST-MODIFIED:20260615T201051Z
UID:10001913-1782118800-1782122400@newyorkwines.org
SUMMARY:Working with the Trade: Building Stronger Relationships for Winery Success
DESCRIPTION:Strong relationships with retailers\, restaurants\, distributors\, and buyers are essential for getting your wines in front of consumers. \nIn this session\, we’re bringing in expert voices from both the on-premise and off-premise trade to share real-world insights on what buyers are looking for\, how to engage with them effectively\, and how to build partnerships that last. Featured speaker Chris Struck brings firsthand experience as a Beverage Director at acclaimed New York City restaurants and a deep understanding of how purchasing decisions are made. Joining him is Christy Frank\, founder of Frankly Wines and Copake Wine Works and a 25-year veteran of every tier of the wine trade\, bringing a wealth of knowledge from the off-premise and independent retail perspective. \nYou’ll leave with actionable strategies you can put to work right away. \n  \nSpeakers:\n \nChris Struck  \nChris Struck has worked in the food & beverage industry for over twenty years and holds undergraduate degrees in Culinary Arts & Food Service Management from Johnson & Wales University\, and an Executive MBA in Food Marketing from Saint Joseph’s University.  \nHe has gained industry certifications from the Wine & Spirits Education Trust\, Society of Wine Educators\, Court of Master Sommeliers\, and Deutsche Wein und Sommelierschule in Koblenz\, Germany.  \nNYC restaurant experience has included Racines NY\, Union Square Cafe\, and ilili\, where he served as Beverage Director. He currently represents a portfolio of iconic spirit and wine producers in the New York Metro market.  \nIn addition to working as a sommelier and consultant\, Struck has taught beverage and marketing classes as an Adjunct Lecturer in the Hospitality Management Department at the City University of New York’s (CUNY) College of Technology since 2018.  \n \nChristy Frank \nBased in New York\, Christy Frank is a freelance writer\, a wine educator\, and a leader of the independent wine retail scene. With 25 years’ experience in the wine and spirits industry\, she has held positions in all tiers of the US wine trade from large\, global drinks firms such as Moët Hennessy USA\, to small\, boutique distributors to on- and off-trade retail. Her original shop\, Frankly Wines\, sold in 2017\, was often touted as one of the top small wine shops in the country. She is the founder of Copake Wine Works in the Hudson Valley/Berkshires region and writes for various industry publications\, focusing on the commercial aspects of selling wine within this convoluted system. A 2024 Fellow for the Wine Writers’ Symposium in Napa Valley\, her writing has appeared on Sevenfifty Daily\, Wine Review Online\, JancisRobinson.com\, and her blog\, Bending Elbows. She holds a WSET Diploma and an Advanced Certification with the Court of Master Sommeliers\, provides subject matter expert review for genre fiction writers\, is a blind tasting coach\, and a regular educator at the International Wine Center. \n  \nLearn More and Register Here
URL:https://newyorkwines.org/event/working-with-the-trade-building-stronger-relationships-for-winery-success/
CATEGORIES:Enhanced Webinar,Industry Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2026/06/NYWGF-Working-with-Trade-Webinar-Teuwen.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260623T163000
DTEND;TZID=America/New_York:20260623T180000
DTSTAMP:20260605T172327Z
CREATED:20250529T150251Z
LAST-MODIFIED:20260605T172327Z
UID:10001906-1782232200-1782237600@newyorkwines.org
SUMMARY:Finger Lakes Grape Program Tailgate Meeting
DESCRIPTION:Each Tailgate Meeting is from 4:30 – 6:00 PM and has been approved for 1.5 DEC recertification credits. Don’t forget to bring a chair if you want to. \n\nJune 9: Bully Hill Vineyards\, 8843 Greyton H Taylor Memorial Dr.\, Hammondsport NY\nJune 23: Young Sommer Winery\, 4287 Jersey Rd.\, Williamson NY\nJuly 7: Kashong Glen Vineyard\, 1107 Earls Hill Rd.\, Penn Yan NY with Guest speaker: Cain Hickey\, Viticulture Extension Advisor – Penn State University\nJuly 21: Randall Standish Vineyard\, 5506 Route 21\, Canandaigua NY\nAugust 4: Hillick & Hobbs Estate\, 3539 Route 79\, Burdett NY with Guest speaker: Sara Emery\, Assistant Professor of Entomology – Cornell AgriTech\nAugust 18: Boundary Breaks Vineyard\, 1568 Porter Covert Rd.\, Lodi NY with Guest speakers: Katie Gold\, David Combs\, Yu Jiang – Cornell AgriTech\n\nLearn more at https://blogs.cornell.edu/flxgrapes/calendar_event/finger-lakes-grape-program-tailgate-meeting-schedule/
URL:https://newyorkwines.org/event/finger-lakes-grape-program-tailgate-meeting-2026/2026-06-23/
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2025/05/Finger-Lakes-Grape-Program-FLGP.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260624
DTEND;VALUE=DATE:20260625
DTSTAMP:20260523T184753Z
CREATED:20260523T184753Z
LAST-MODIFIED:20260523T184753Z
UID:10001900-1782288000-1782320400@newyorkwines.org
SUMMARY:Lake Erie Regional Grape Program (LERGP) Coffee Pot Meetings
DESCRIPTION:LERGP Growing Season Coffee Pot meetings are back! \nCome enjoy a morning of educational conversation with fellow growers and the LERGP team.  Have a cup of coffee and a donut and settle in for some discussion on current vineyard issues\, successes\, and relevant topics.  NYSDEC and PDA points have been applied for. \nUpcoming Dates: \n\nMay 27\, 2026\nJune 3\, 2026\nJune 10\, 2026\nJune 17\, 2026\nJune 24\, 2026\nJune 30\, 2026\nJuly 1\, 2026\nJuly 8\, 2026\nJuly 15\, 2026\nJuly 22\, 2026\n\n  \nLearn more and register here!
URL:https://newyorkwines.org/event/lake-erie-regional-grape-program-lergp-coffee-pot-meetings/2026-06-24/
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2025/05/Lergp4Klogo_NOTEXT.png
END:VEVENT
END:VCALENDAR