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DTSTART;TZID=America/New_York:20260602T090000
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DTSTAMP:20260530T083921
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SUMMARY:From Pour to Presence: Hospitality Training
DESCRIPTION:Discover New Heights of Hospitality with the Seneca Lake Wine Trail\nFrom Pour to Presence: Hospitality Training\n \nPresented by: Cheryl Stanley\, Senior Lecturer\, Food and Beverage Management\, Nolan School of Hotel Administration\, Cornell SC Johnson College of Business \n\nTuesday\, June 2 • 9am-12pm • Veraisons Restaurant at Glenora Wine Cellars\nHospitality in a tasting room is not just “being nice” or pouring wine with a smile. It’s about intentional guest experience design\, emotional connection\, and consistency.\nThis training\, designed specifically for Finger Lakes winery tasting rooms will go well beyond service basics and cover these five core areas:\n\nGuest Centered Mindset (Hospitality vs. Service)\nWarm\, Confident First Impressions\nStorytelling That Connects (not recites)\nGuided Experiences & Personalization\n\nClosing the Experience with Care\n\n\nRegistration:\n \n\n\nFree for member wineries.\n\n\n$100 for non-member wineries and representatives from non-member winery organizations.\n\n\nTo register\, click or copy and paste this link: https://forms.gle/4ZubHziL4aKTkTBV8\n\n\n\nAbout Our Presenter:\nCheryl Stanley is a food and beverage senior lecturer at Cornell’s Nolan School of Hotel Administration within the SC Johnson College of Business. With over 30 years in the food and beverage industry\, she has worked in operations and consulting before teaching. At her alma mater\, Stanley teaches Introduction to Wines and Beverage Management where she combines theory with practice. A 2017 Wine Enthusiast Magazine’s 40 under 40 Tastemakers\, Stanley is certified through multiple wine organizations and is the faculty advisor for Cornell Cuvée\, the blind wine tasting competition team.\n______________________________________________________\n \nTo learn more about the 2026 educational opportunities offered by the Seneca Lake Wine Trail\, please visit: https://senecalakewine.com/educational-opportunities/
URL:https://newyorkwines.org/event/from-pour-to-presence-hospitality-training/
CATEGORIES:Industry Events
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260603
DTEND;VALUE=DATE:20260604
DTSTAMP:20260530T083921
CREATED:20260523T184753Z
LAST-MODIFIED:20260523T184753Z
UID:10001897-1780473600-1780506000@newyorkwines.org
SUMMARY:Lake Erie Regional Grape Program (LERGP) Coffee Pot Meetings
DESCRIPTION:LERGP Growing Season Coffee Pot meetings are back! \nCome enjoy a morning of educational conversation with fellow growers and the LERGP team.  Have a cup of coffee and a donut and settle in for some discussion on current vineyard issues\, successes\, and relevant topics.  NYSDEC and PDA points have been applied for. \nUpcoming Dates: \n\nMay 27\, 2026\nJune 3\, 2026\nJune 10\, 2026\nJune 17\, 2026\nJune 24\, 2026\nJune 30\, 2026\nJuly 1\, 2026\nJuly 8\, 2026\nJuly 15\, 2026\nJuly 22\, 2026\n\n  \nLearn more and register here!
URL:https://newyorkwines.org/event/lake-erie-regional-grape-program-lergp-coffee-pot-meetings/2026-06-03/
CATEGORIES:Industry Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260609T130000
DTEND;TZID=America/New_York:20260609T143000
DTSTAMP:20260530T083921
CREATED:20260522T195523Z
LAST-MODIFIED:20260522T195523Z
UID:10001895-1781010000-1781015400@newyorkwines.org
SUMMARY:Porto Protocol and Regenerative Viticulture Foundation Listening Session
DESCRIPTION:Tuesday\, June 9\, 2026 @ 1 PM EST \nWineAmerica is pleased to announce a special 90-minute listening session highlighting some of the socially responsible measures developed and advocated by these two leading organizations. \nDr. Tom Croghan\, a self-described physician-scientist-turned farmer\, is an active member of both organizations and also on WineAmerica’s Board of Directors. He will share his expertise and moderate the session. \nThe Porto Protocol just unveiled a major new initiative titled Saving Every Drop in Wine\, which is a fascinating\, thorough\, practical guide for using water responsibly in every phase of grape and wine production and marketing. The Porto Protocol’s climate agenda extends far beyond water\, as will be explained by Marta Mendonca\, the Head Manager & Impact. \nThe Regenerative Viticulture Foundation coordinates closely on the viticultural aspects of responsible sustainable grape farming. Beck Stykes\, Programme Director\, will go into detail about all of the aspects of this increasingly adopted system. \nWatch for Registration information: This special listening session will begin at 1 pm Eastern time\, is open to all WineAmerica members PLUS non-members on a first response basis. \nAny non-member interested should email me at jimtrezise@wineamerica.org ASAP.
URL:https://newyorkwines.org/event/porto-protocol-and-regenerative-viticulture-foundation-listening-session/
CATEGORIES:Industry Events
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260610
DTEND;VALUE=DATE:20260611
DTSTAMP:20260530T083921
CREATED:20260523T184753Z
LAST-MODIFIED:20260523T184753Z
UID:10001898-1781078400-1781110800@newyorkwines.org
SUMMARY:Lake Erie Regional Grape Program (LERGP) Coffee Pot Meetings
DESCRIPTION:LERGP Growing Season Coffee Pot meetings are back! \nCome enjoy a morning of educational conversation with fellow growers and the LERGP team.  Have a cup of coffee and a donut and settle in for some discussion on current vineyard issues\, successes\, and relevant topics.  NYSDEC and PDA points have been applied for. \nUpcoming Dates: \n\nMay 27\, 2026\nJune 3\, 2026\nJune 10\, 2026\nJune 17\, 2026\nJune 24\, 2026\nJune 30\, 2026\nJuly 1\, 2026\nJuly 8\, 2026\nJuly 15\, 2026\nJuly 22\, 2026\n\n  \nLearn more and register here!
URL:https://newyorkwines.org/event/lake-erie-regional-grape-program-lergp-coffee-pot-meetings/2026-06-10/
CATEGORIES:Industry Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T090000
DTEND;TZID=America/New_York:20260611T100000
DTSTAMP:20260530T083921
CREATED:20260501T180956Z
LAST-MODIFIED:20260523T183126Z
UID:10001893-1781168400-1781172000@newyorkwines.org
SUMMARY:Designing Compliant Wine Labels & Marketing in a Wellness-Focused Market
DESCRIPTION:Thursday\, June 11\, 2026\n9:00 – 10:00 AM\n\nAs consumer interest in ingredients\, nutrition\, sustainability\, and wellness continues to grow\, wineries are getting more questions than ever about what can legally be shared on labels\, websites\, and social media. This webinar will break down the real rules behind wine labeling and marketing so your team can communicate with confidence while staying compliant.\n\nWe’ll walk through what the TTB allows when it comes to labeling information such as sugar content\, sulfites\, calories\, and ingredients\, and explain where the lines are drawn around common “better-for-you” or wellness-focused claims. The session will also clarify what qualifies as a health claim under TTB guidance\, and what types of statements may require disclaimers or be avoided altogether.\n\nIn addition to claim language\, we’ll cover practical compliance considerations\, including how to talk about sustainability\, transparency\, and production practices in a way that is both compelling and legally sound. The program will also address allowable revisions to approved labels\, including when seemingly minor changes—such as adding descriptive marketing text—can trigger the need for a new label approval.\n\nBecause marketing today extends far beyond the bottle\, the session will include guidance on website and social media do’s and don’ts\, helping wineries understand how compliance applies across digital platforms where messaging can sometimes feel less regulated.\n\nTo bring the topic to life\, the webinar will feature real-world examples and case-style scenarios that highlight compliant versus problematic language in labeling and marketing copy. Attendees will leave with a clearer understanding of how to promote their wines effectively while avoiding common regulatory pitfalls.\n\nLearn more and register here!
URL:https://newyorkwines.org/event/designing-compliant-wine-labels-marketing-in-a-wellness-focused-market/
CATEGORIES:Industry Events
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260617
DTEND;VALUE=DATE:20260618
DTSTAMP:20260530T083921
CREATED:20260523T184753Z
LAST-MODIFIED:20260523T184753Z
UID:10001899-1781683200-1781715600@newyorkwines.org
SUMMARY:Lake Erie Regional Grape Program (LERGP) Coffee Pot Meetings
DESCRIPTION:LERGP Growing Season Coffee Pot meetings are back! \nCome enjoy a morning of educational conversation with fellow growers and the LERGP team.  Have a cup of coffee and a donut and settle in for some discussion on current vineyard issues\, successes\, and relevant topics.  NYSDEC and PDA points have been applied for. \nUpcoming Dates: \n\nMay 27\, 2026\nJune 3\, 2026\nJune 10\, 2026\nJune 17\, 2026\nJune 24\, 2026\nJune 30\, 2026\nJuly 1\, 2026\nJuly 8\, 2026\nJuly 15\, 2026\nJuly 22\, 2026\n\n  \nLearn more and register here!
URL:https://newyorkwines.org/event/lake-erie-regional-grape-program-lergp-coffee-pot-meetings/2026-06-17/
CATEGORIES:Industry Events
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260624
DTEND;VALUE=DATE:20260625
DTSTAMP:20260530T083921
CREATED:20260523T184753Z
LAST-MODIFIED:20260523T184753Z
UID:10001900-1782288000-1782320400@newyorkwines.org
SUMMARY:Lake Erie Regional Grape Program (LERGP) Coffee Pot Meetings
DESCRIPTION:LERGP Growing Season Coffee Pot meetings are back! \nCome enjoy a morning of educational conversation with fellow growers and the LERGP team.  Have a cup of coffee and a donut and settle in for some discussion on current vineyard issues\, successes\, and relevant topics.  NYSDEC and PDA points have been applied for. \nUpcoming Dates: \n\nMay 27\, 2026\nJune 3\, 2026\nJune 10\, 2026\nJune 17\, 2026\nJune 24\, 2026\nJune 30\, 2026\nJuly 1\, 2026\nJuly 8\, 2026\nJuly 15\, 2026\nJuly 22\, 2026\n\n  \nLearn more and register here!
URL:https://newyorkwines.org/event/lake-erie-regional-grape-program-lergp-coffee-pot-meetings/2026-06-24/
CATEGORIES:Industry Events
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