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DTSTART;TZID=America/New_York:20250107T110000
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UID:10001606-1736247600-1736251200@newyorkwines.org
SUMMARY:Clean Financials: Ensuring Transparency & Success in the Wine/Grape Industry
DESCRIPTION:Learn the importance of clean financials in the wine industry: record-keeping\, voluntary audits\, inventory management & tax implications.\nTuesday\, January 7\, 2025 · 11am EST \n\n\nJoin Business Partner\, MGO\, for an insightful webinar on the critical role of clean financial statements in the wine & grape industry. Key topics will include: \n\nFinancial Hygiene: Learn why meticulous record-keeping is essential\, even if a formal audit isn’t required.\nAudit Insights: Discover the benefits of voluntary audits in identifying potential issues and ensuring financial transparency.\nInventory Management: Understand the importance of accurate inventory checks and calculations in reflecting true economic value.\nTax Implications: Explore how clean financials impact state\, local\, and property taxes\, helping you stay compliant and avoid liabilities.\n\nEquip your winery or vineyard with the knowledge to maintain financial clarity and support long-term success. \n\n\n\n\nOur Presenters…\nMichael Corkery CPA\, CFE\, Assurance Partner \nSarah McGuire\, CPA\, Business Advisory Services Partner \nMichael Nunez\, Director Tax \nThis Webinar is Free to all NYS Wineries and Growers\nRegister Here
URL:https://newyorkwines.org/event/clean-financials-ensuring-transparency-success-in-the-wine-grape-industry/
CATEGORIES:Basic Webinar
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DTSTART;TZID=America/New_York:20250114T100000
DTEND;TZID=America/New_York:20250114T110000
DTSTAMP:20241203T164136Z
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UID:10001614-1736848800-1736852400@newyorkwines.org
SUMMARY:Expanding Beyond NY: Keys to Selling Wine in the U.S. & Canada
DESCRIPTION:Starts on Tuesday\, January 14\, 2025 · 10am EST\n\n\n\n\n\n\n\n\n\n\n\n\n\nAbout this event \n\n\n\n\n\n\nJoin Business Partner\, Foster Garvey PC for an engaging webinar created specifically for New York wineries looking to expand their market reach beyond New York’s borders and into other states and Canada. This session will cover key business and regulatory insights for selling wine in other states and internationally\, with topics including an overview of U.S. and Canadian alcoholic beverage regulations\, licensing requirements\, the roles of importers and distributors\, and strategies to avoid common legal and business pitfalls. Discover new growth opportunities and learn how to navigate the legal and regulatory landscape with confidence! \n\n\n\n\nAbout Our Presenters… \nBrian Fink is a regulatory and commercial lawyer based in New York City. He helps wineries and other alcoholic beverage companies navigate the complexities of federal and state beverage-alcohol laws and regulations\, including TTB and state licensing\, TTB\, FDA and USDA labeling rules\, state franchise laws\, regulatory compliance\, and trade practices. With significant experience in commercial matters\, including distribution agreements\, custom crush agreements\, alternating proprietorships\, asset and stock purchases\, leases\, and more\, he provides practical solutions for wineries looking to expand and streamline operations. Brian frequently writes and speaks about legal and policy issues facing wineries and other alcoholic beverage companies. \n\n\n\n\nGlenford Jameson is a regulatory and commercial lawyer based in Toronto. Glenford focuses his practice on serving the food and beverage industries in Canada. He advises clients on regulatory compliance\, labeling\, advertising claims\, and enforcement actions from Health Canada and the Canadian Food Inspection Agency. He has extensive experience in provincial and federal compliance\, importation\, food safety\, product recalls\, and risk management\, and has taught Canadian Food Law at Michigan State University’s College of Law. His work bridges the intersection of food and beverages\, technology\, and regulation. \n\n\n  \nRegister Here
URL:https://newyorkwines.org/event/expanding-beyond-ny-keys-to-selling-wine-in-the-u-s-canada/
CATEGORIES:Basic Webinar
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DTSTART;TZID=America/New_York:20250128T083000
DTEND;TZID=America/New_York:20250128T090000
DTSTAMP:20240919T205103Z
CREATED:20240919T205103Z
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UID:10001607-1738053000-1738054800@newyorkwines.org
SUMMARY:Managing Spotted Lanternfly in New York Vineyards with an Update on Sour Rot & Grape Berry Moth Research
DESCRIPTION:Dr. Greg Loeb will provide an update on his Spotted Lanternfly early detection research\, and his Sour Rot & Grape Berry Moth research.\nTuesday\, January 28\, 2025 · 8:30 – 9am EST \n\n\nThe invasive Spotted Lanternfly (SLF)\, originally from Asia\, is rapidly spreading across states from its initial invasion point in Pennsylvania. SLF has a strong association with the invasive Tree of Heaven (TOH)\, which serves as a preferred food source. Early detection of SLF in new areas often correlates with the presence of TOH. Join Dr. Greg Loeb as he discusses his latest research findings and how those findings are fueling a new collaboration with Dr. Sara Emery (Entomology) and Dr. Katie Gold (Plant Pathology Plant Microbe Biology) at Cornell which aims to use remote sensing to identify TOH near New York vineyards. If successful\, this could prove to be a more efficient method for mapping TOH and assessing the risk of SLF establishment. \nIn addition\, Dr. Loeb will also provide an update on his late-season damage from grape berry moth research as well as his work on sour rot. \n\n\n\n\nAbout Our Speaker Dr. Gregory Loeb:\nDr. Loeb has research and extension responsibilities for grape and small fruit crops. His research interests focus on how host plant traits and other environmental factors influence interactions between plants and their herbivores\, and herbivores and natural enemies with the specific applied goal of developing novel approaches to pest management. His more applied research program focuses on the ecology and integrated control of specific arthropod pests of grapes and small fruit crops. His extension program emphasizes educating growers on pest biology and management alternatives. He co-teaches a course on grape pest management every fall and advises graduate students and postdoctoral associates on insect ecology\, biological control and integrated pest management. \n*This webinar is free to all New York Wine & Grape Foundation Member wineries and growers.\nRegister Here
URL:https://newyorkwines.org/event/managing-spotted-lanternfly-in-new-york-vineyards-with-an-update-on-sour-rot-grape-berry-moth-research/
CATEGORIES:Basic Webinar
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