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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260520T090000
DTEND;TZID=America/New_York:20260520T100000
DTSTAMP:20260524T210040
CREATED:20260501T174146Z
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UID:10001892-1779267600-1779271200@newyorkwines.org
SUMMARY:Fighting Downy Mildew in Grapes with Titanium Dioxide and Crop Diseases with UV-C Light
DESCRIPTION:Wednesday\, May 20\, 2026\n9:00 – 10:00 AM\nAs disease pressure continues to challenge vineyards and specialty crop growers\, emerging technologies are offering new ways to manage pathogens while reducing reliance on traditional fungicides. This webinar explores how titanium dioxide (TiO₂) and ultraviolet (UV) light\, including UV-C\, can be used as innovative tools to control grape downy mildew and other crop diseases. \nWe’ll begin with an overview of photocatalysis\, where TiO₂ interacts with UV in daylight to produce reactive by-products that can quickly deactivate fungal and bacterial pathogens. Field research from 2025 will be highlighted\, including applications on Vidal Blanc vines that significantly reduced downy mildew severity and sporulation when applied after rain events. Attendees will also learn how this approach compares to standard organic treatments. \nThe session will also examine the role of artificial UV-C light as a standalone disease management tool across a range of crops. We’ll discuss how UV-C can be used to suppress pathogens\, and where research is heading for broader agricultural applications. \nPractical guidance will cover application methods\, including mixing and spray techniques\, timing considerations for maximum effectiveness\, and key factors such as concentration rates and potential risks of overapplication. Safety considerations\, current regulatory status\, and real-world cost comparisons will also be addressed to help growers evaluate feasibility. \nAttendees will leave with a clearer understanding of how TiO₂ and UV-C technologies work\, where they show the most promise\, and what questions remain as research continues to evolve. \nKey Topics Include: \n\nHow TiO₂ and UV light work together to control plant pathogens\n2025 research results on managing grape downy mildew\nThe role of UV-C light in crop disease suppression\nApplication timing\, methods\, and concentration considerations\nBenefits\, limitations\, and potential risks\nCost comparison with conventional and organic treatments\nSafety practices and current regulatory landscape\n\nABOUT OUR PRESENTERS… \nJennifer Brons has a Master of Science in Lighting from Rensselaer Polytechnic Institute and over 30 years’ experience throughout the lighting industry. Ms. Brons’ research has focused on field and laboratory studies of lighting technology\, including disinfection systems. In addition to her design and research activities\, Ms. Brons develops educational material about the effective use of light. \nDr. John D. Bullough is a Program Director at the Light and Health Research Center\, part of the Icahn School of Medicine at Mount Sinai. In addition to agricultural research\, he studies the effects of lighting on people and the environment in indoor and outdoor locations. John has a Ph.D. in multidisciplinary science and an M.S. in Lighting from Rensselaer Polytechnic Institute. \n  \nLearn more and register here!
URL:https://newyorkwines.org/event/fighting-downy-mildew-in-grapes-with-titanium-dioxide-and-crop-diseases-with-uv-c-light/
CATEGORIES:Basic Webinar,Industry Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260414T090000
DTEND;TZID=America/New_York:20260414T100000
DTSTAMP:20260524T210040
CREATED:20260402T162334Z
LAST-MODIFIED:20260407T152140Z
UID:10001888-1776157200-1776160800@newyorkwines.org
SUMMARY:Wine Industry Contracts: Best Practices
DESCRIPTION:NYWGF Business Partner Webinar with Lindsey Zahn P.C. \nTuesday\, April 14\, 2026\n9:00 AM – 10:00 AM \n  \nClear\, well-structured contracts are essential to protecting both growers and wineries—especially in today’s challenging market environment. Yet many agreements still rely on informal terms\, leaving both parties exposed to unnecessary risk. \nThis webinar will break down what a strong grape purchase or custom crush agreement should include—and the common pitfalls to avoid. We’ll explore the differences between verbal and written contracts\, what makes an agreement enforceable\, and how unclear terms can lead to costly disputes. \nKey topics include pricing structures\, tonnage commitments\, quality specifications\, payment terms\, and penalties\, as well as how to address weather events\, crop loss\, and winery refusal clauses. We’ll also cover how to clearly define roles and responsibilities in custom crush arrangements\, including timelines\, intellectual property\, and bottling. \nParticipants will gain practical guidance on risk allocation\, working with co-ops and brokers\, dispute resolution options\, and New York-specific compliance considerations. The session will also highlight best practices for negotiating new agreements—or revisiting existing ones—to ensure they reflect current realities and protect your business. \nWhether you’re entering a new agreement or rethinking a long-standing one\, this session will help you ask the right questions—and avoid the mistakes that can cost you. \nLearn more and register here.
URL:https://newyorkwines.org/event/wine-industry-contracts-best-practices/
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2026/04/NYWGF-Webinar-Lindsey-Zahn-Business-Partner-Wine-Industry-Contracts.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260127T083000
DTEND;TZID=America/New_York:20260127T093000
DTSTAMP:20260524T210040
CREATED:20251205T155841Z
LAST-MODIFIED:20251205T163824Z
UID:10001755-1769502600-1769506200@newyorkwines.org
SUMMARY:Powering NY Agriculture with Solar: Save Money\, Get Incentives & Turnkey Support
DESCRIPTION:Tuesday\, January 27\, 2026 \n8:30 – 9:30 AM \n  \nJoin us for a solutions-focused webinar specifically for NY vineyards & wineries exploring how solar positions your business for resilience. \n\n\n\nHosted by Jordan Energy \nJoin Jordan Energy for a practical\, solutions-focused webinar designed specifically for New York vineyards and wineries exploring how solar can reduce operating costs\, strengthen long-term sustainability\, and position your business for future resilience. \nJordan Energy’s team has partnered with agricultural operations across the Northeast for nearly two decades\, helping farms and agribusinesses secure more than $30 million in solar-related funding through grants\, incentives\, and strategic project planning. This session will walk you through what solar can do for your business today—and how to leverage available programs to make it financially achievable. \nWhat You’ll Learn: \n\nHow Solar Works for Vineyards & Wineries: Understand how solar systems integrate with agricultural operations\, reduce energy costs\, and support long-term business stability.\nFunding Pathways to Reduce Project Costs\n\nAn overview of the state and federal incentives that can help fund your solar installation\, including those highlighted in the NYWGF Member Grants & Incentives Guide as well as key clean-energy programs such as: \n\nUSDA Rural Energy for America Program (REAP) – Grants covering up to 50% of total eligible project costs for renewable energy systems.\nUSDA Energy Audit & Renewable Energy Development Assistance Grants – Programs that may support energy audits or feasibility work at low or no cost.\nNYSERDA NY-Sun Program – Incentives that lower the upfront cost of going solar for businesses\, farms\, and commercial facilities across New York State. NY-Sun supports both rooftop and ground-mounted systems and often pairs well with federal and USDA funding.\nEmpire State Development & Clean Energy-Eligible Grants – Capital programs that may support facility upgrades tied to clean-energy infrastructure.\nNYSERDA FlexTech Program – Cost-shared\, site-specific engineering analyses to support renewable energy decisions.\nNational Grid Renewable Energy & Efficiency Incentives – For businesses served by National Grid.\nNYSEG & RG&E incentives (as available).\nAdditional programs supporting capital investment\, climate resiliency\, and clean-energy adoption.\nHow Jordan Energy’s Partnership Model Simplifies the Process\n\nLearn how Jordan Energy manages feasibility\, design\, permitting\, funding applications\, and project implementation—from concept to commissioning—so you can focus on running your business. \n\nREGISTER HERE
URL:https://newyorkwines.org/event/powering-ny-agriculture-with-solar-save-money-get-incentives-turnkey-support/
CATEGORIES:Basic Webinar,Industry Events
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2025/12/New-York-Wines-Grape-Foundation-Webinar-Powering-NY-Farms-and-Wineries-with-Solar-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260107T120000
DTEND;TZID=America/New_York:20260107T130000
DTSTAMP:20260524T210040
CREATED:20251120T230549Z
LAST-MODIFIED:20251205T174131Z
UID:10001753-1767787200-1767790800@newyorkwines.org
SUMMARY:Understanding Eco-Driven Wine Consumers: Key Wine Market Council Findings
DESCRIPTION:Wednesday\, January 7\, 2026\n12:00 to 1:00 PM EST\nUnderstanding consumer behavior is key to growing New York’s wine industry. This webinar\, presented by Dr. Liz Thach\, MW\, President of Wine Market Council\, explores the latest research on eco-driven wine consumers. \nThe Wine Market Council recently released a new study focused on U.S. wine consumers who prioritize sustainability and environmental impact in their purchasing decisions. This webinar will review the key findings of the research\, including: \n\nGenerational and demographic patterns\nMotivations for eco-conscious wine buying\nHow consumers interpret sustainable labeling and certifications\n\nThe session will also open the floor for discussion on what these insights might mean for wine producers and grape growers in New York State. \nJoin us for this data-driven session to better understand the evolving wine market as it pertains to eco-driven wine consumers and how New York wines can fit into those consumer preferences. \nPLEASE NOTE: Interested participants must tune in on January 7th at 12:00 PM EST – there will be no recording of this session sent out as a follow-up. \n**This webinar is free to all NYWGF Members. \nREGISTER & LEARN MORE HERE
URL:https://newyorkwines.org/event/understanding-eco-driven-wine-consumers-key-wine-market-council-findings/
CATEGORIES:Basic Webinar
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251204T093000
DTEND;TZID=America/New_York:20251204T103000
DTSTAMP:20260524T210040
CREATED:20251120T231537Z
LAST-MODIFIED:20251120T231537Z
UID:10001754-1764840600-1764844200@newyorkwines.org
SUMMARY:Year-End Accounting & Tax Planning Hot Topics for Wineries & Growers
DESCRIPTION:Thursday\, December 4\n9:30 AM to 10:30 AM EST\n\n\n\n\n\n\n\n\n\n\n\n\nJoin us for this exclusive session designed to give you actionable insights to strengthen financial outcomes and prepare for the year ahead.\n\n\n\nJoin us for an insightful session tailored specifically for wineries and vineyards. This webinar will explore the key tax-saving opportunities introduced by the newly enacted federal legislation\, informally known as the One Big Beautiful Bill. \nThis webinar is designed to help you close out the year with confidence. Our accounting and tax professional\, Anthony Sandonato\, will share timely updates and practical action steps tailored to your needs\, including: \n\nKey updates and guidance following the new federal tax legislation\, referred to as the One Big Beautiful Bill\nYear-end tax planning strategies to take advantage of before December 31\nAccounting best practices to ensure a strong financial close\n\nThis exclusive session is designed to give members actionable insights to strengthen financial outcomes and prepare for the year ahead. \n*This webinar is free to all NYWGF Members. \nREGISTER AND LEARN MORE HERE
URL:https://newyorkwines.org/event/year-end-accounting-tax-planning-hot-topics-for-wineries-growers/
CATEGORIES:Basic Webinar
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250910T090000
DTEND;TZID=America/New_York:20250910T100000
DTSTAMP:20260524T210040
CREATED:20250820T013516Z
LAST-MODIFIED:20250820T014433Z
UID:10001726-1757494800-1757498400@newyorkwines.org
SUMMARY:New York Wines Export Program: Vietnam Market Overview
DESCRIPTION:Wednesday\, September 10 · 9 – 10am EDT\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAfter another exciting and productive year of activities in Vietnam\, we are pleased to welcome our market representative\, HOPSCOTCH Season (formerly SOPEXA) for an update on the market\, and details about what plans are in the works for the New York Wines Export Program in 2025-26. This discussion centered around the wine landscape in the market\, what wines sell well\, and discussed market-specific opportunities and challenges for the coming program year. \n*All New York wineries are welcome to join us for these Market Overview Sessions\, however\, only current Export Program participants can participate in events after July 1st\, 2025. If you have not already done so\, please join the program or renew your participation today. \n\n\n  \nRegister Here
URL:https://newyorkwines.org/event/new-york-wines-export-program-vietnam-market-overview/
CATEGORIES:Basic Webinar,Industry Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250820T093000
DTEND;TZID=America/New_York:20250820T223000
DTSTAMP:20260524T210040
CREATED:20250801T180319Z
LAST-MODIFIED:20250801T180319Z
UID:10001722-1755682200-1755729000@newyorkwines.org
SUMMARY:One Big Beautiful Bill: What the New Law Means for Wineries & Vineyards
DESCRIPTION:Wednesday\, August 20\, 2025 | 9:30 – 10:30 AM \nJoin us for an insightful session tailored specifically for wineries and vineyards. This webinar will explore the key tax-saving opportunities introduced by the newly enacted federal legislation\, informally known as the One Big Beautiful Bill. \nOur expert CPA partner from MMB+CO\, Tony Sandonato\, will break down how this legislation impacts the industry\, with a focus on: \n\nEnhanced bonus depreciation and Section 179 deductions\nExpanded deductions for state and local income taxes (SALT)\nMaximizing the Qualified Business Income (QBI) deduction\nStrategic planning tips to optimize your tax position\n\nThis session will equip you with actionable insights to help you take full advantage of the latest tax provisions. \n*This webinar is free to all NYWGF Members. \nBe sure to register here!
URL:https://newyorkwines.org/event/one-big-beautiful-bill-what-the-new-law-means-for-wineries-vineyards/
CATEGORIES:Basic Webinar
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250626T110000
DTEND;TZID=America/New_York:20250626T120000
DTSTAMP:20260524T210040
CREATED:20250605T194502Z
LAST-MODIFIED:20250605T194502Z
UID:10001711-1750935600-1750939200@newyorkwines.org
SUMMARY:I LOVE NY and New York Wine & Grape Foundation: Tourism Ready Webinar Session 2
DESCRIPTION:I LOVE NY and the New York Wine & Grape Foundation invite you to join us for session two of our tourism training! In this webinar\, we’ll further explore how to work business-to-business (B2B) with the travel trade to attract more domestic and international visitors to your business. \nJoin us on Thursday\, June 26th at 11:00 am to learn more: \n\nHow NYS Division of Tourism engages with the domestic and international tourism markets\, the potential of international tourism\, and how visitors can become loyal customers.\nWhat international travelers look for when visiting wineries like yours.\nExamples of how similar businesses successfully cater to group and international visitors.\nWhat’s needed to welcome and serve these visitors effectively.\nCommon challenges of group and international tourism and how to prepare for them.\n\nThis session will prove valuable for wineries looking to connect with travel businesses who send visitors to New York State. \n  \nREGISTER HERE
URL:https://newyorkwines.org/event/i-love-ny-and-new-york-wine-grape-foundation-tourism-ready-webinar-session-2/
CATEGORIES:Basic Webinar
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250618T090000
DTEND;TZID=America/New_York:20250618T100000
DTSTAMP:20260524T210040
CREATED:20250528T163535Z
LAST-MODIFIED:20250528T163535Z
UID:10001697-1750237200-1750240800@newyorkwines.org
SUMMARY:Attract New DTC Wine Buyers with a Smarter Sales Strategy
DESCRIPTION:Wednesday\, June 18\n 9:00 am EDT\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAbout this event \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDirect-to-consumer (DTC) wine sales are under pressure. Wine clubs are seeing dwindling sign-ups\, younger generations are hesitant to commit\, and traditional promotional models are failing to engage today’s fragmented\, deal-savvy audience. In this webinar\, we’ll introduce digital collaborative buying as a fresh\, effective strategy for wineries to boost DTC performance. \nJoin us to learn: \n\nWhy wine club registrations are declining—and what Gen Z and Millennials want instead\nHow collaborative buying solves the “I want a deal\, but not a case”. “I can’t commit long term” etc. dilemmas\nReal-world examples of how collaborative sales are driving engagement and conversions\nHow wineries can implement collaborative buying without overhauling their operations\n\nIf you’re a winery seeking to revitalize your DTC channel\, attract new audiences\, and grow without discounting your brand\, this session is for you. \nAbout Our Presenter… \n\n\n\n\nWith over 20 years of international sales experience\, Moshé Weizman brings a wealth of expertise to WINEing. The son of two restauranteurs\, his passion for wine grew naturally\, leading him to become a Certified Sommelier with the Court of Master Sommeliers and a graduate of WSET Level 3 studies. Combining his love for wine with his professional experience\, Moshé co-foundedWINEing to create a platform that bridges his passion and entrepreneurial vision. \nRegister Here
URL:https://newyorkwines.org/event/attract-new-dtc-wine-buyers-with-a-smarter-sales-strategy/
CATEGORIES:Basic Webinar,Industry Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250318T090000
DTEND;TZID=America/New_York:20250318T100000
DTSTAMP:20260524T210040
CREATED:20240816T144542Z
LAST-MODIFIED:20250307T194022Z
UID:10001601-1742288400-1742292000@newyorkwines.org
SUMMARY:NYWGF Membership: Looking Back & Moving Forward
DESCRIPTION:NEW DATE: Tuesday\, March 18th \nJoin the New York Wine & Grape Foundation Team online as we reflect on the year’s past achievements and discuss exciting plans for the upcoming 2025-26 membership year. This event is a great opportunity for our members to connect\, share ideas\, and shape the direction of our organization. Don’t miss out on this chance to be a part of our community and help us grow together. \n  \nRegister Here
URL:https://newyorkwines.org/event/nywgf-membership-looking-back-moving-forward/
CATEGORIES:Basic Webinar,Info Session
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250128T083000
DTEND;TZID=America/New_York:20250128T090000
DTSTAMP:20260524T210040
CREATED:20240919T205103Z
LAST-MODIFIED:20240919T205103Z
UID:10001607-1738053000-1738054800@newyorkwines.org
SUMMARY:Managing Spotted Lanternfly in New York Vineyards with an Update on Sour Rot & Grape Berry Moth Research
DESCRIPTION:Dr. Greg Loeb will provide an update on his Spotted Lanternfly early detection research\, and his Sour Rot & Grape Berry Moth research.\nTuesday\, January 28\, 2025 · 8:30 – 9am EST \n\n\nThe invasive Spotted Lanternfly (SLF)\, originally from Asia\, is rapidly spreading across states from its initial invasion point in Pennsylvania. SLF has a strong association with the invasive Tree of Heaven (TOH)\, which serves as a preferred food source. Early detection of SLF in new areas often correlates with the presence of TOH. Join Dr. Greg Loeb as he discusses his latest research findings and how those findings are fueling a new collaboration with Dr. Sara Emery (Entomology) and Dr. Katie Gold (Plant Pathology Plant Microbe Biology) at Cornell which aims to use remote sensing to identify TOH near New York vineyards. If successful\, this could prove to be a more efficient method for mapping TOH and assessing the risk of SLF establishment. \nIn addition\, Dr. Loeb will also provide an update on his late-season damage from grape berry moth research as well as his work on sour rot. \n\n\n\n\nAbout Our Speaker Dr. Gregory Loeb:\nDr. Loeb has research and extension responsibilities for grape and small fruit crops. His research interests focus on how host plant traits and other environmental factors influence interactions between plants and their herbivores\, and herbivores and natural enemies with the specific applied goal of developing novel approaches to pest management. His more applied research program focuses on the ecology and integrated control of specific arthropod pests of grapes and small fruit crops. His extension program emphasizes educating growers on pest biology and management alternatives. He co-teaches a course on grape pest management every fall and advises graduate students and postdoctoral associates on insect ecology\, biological control and integrated pest management. \n*This webinar is free to all New York Wine & Grape Foundation Member wineries and growers.\nRegister Here
URL:https://newyorkwines.org/event/managing-spotted-lanternfly-in-new-york-vineyards-with-an-update-on-sour-rot-grape-berry-moth-research/
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2024/09/Research-Update-Webinar.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250114T100000
DTEND;TZID=America/New_York:20250114T110000
DTSTAMP:20260524T210040
CREATED:20241203T164136Z
LAST-MODIFIED:20241203T164136Z
UID:10001614-1736848800-1736852400@newyorkwines.org
SUMMARY:Expanding Beyond NY: Keys to Selling Wine in the U.S. & Canada
DESCRIPTION:Starts on Tuesday\, January 14\, 2025 · 10am EST\n\n\n\n\n\n\n\n\n\n\n\n\n\nAbout this event \n\n\n\n\n\n\nJoin Business Partner\, Foster Garvey PC for an engaging webinar created specifically for New York wineries looking to expand their market reach beyond New York’s borders and into other states and Canada. This session will cover key business and regulatory insights for selling wine in other states and internationally\, with topics including an overview of U.S. and Canadian alcoholic beverage regulations\, licensing requirements\, the roles of importers and distributors\, and strategies to avoid common legal and business pitfalls. Discover new growth opportunities and learn how to navigate the legal and regulatory landscape with confidence! \n\n\n\n\nAbout Our Presenters… \nBrian Fink is a regulatory and commercial lawyer based in New York City. He helps wineries and other alcoholic beverage companies navigate the complexities of federal and state beverage-alcohol laws and regulations\, including TTB and state licensing\, TTB\, FDA and USDA labeling rules\, state franchise laws\, regulatory compliance\, and trade practices. With significant experience in commercial matters\, including distribution agreements\, custom crush agreements\, alternating proprietorships\, asset and stock purchases\, leases\, and more\, he provides practical solutions for wineries looking to expand and streamline operations. Brian frequently writes and speaks about legal and policy issues facing wineries and other alcoholic beverage companies. \n\n\n\n\nGlenford Jameson is a regulatory and commercial lawyer based in Toronto. Glenford focuses his practice on serving the food and beverage industries in Canada. He advises clients on regulatory compliance\, labeling\, advertising claims\, and enforcement actions from Health Canada and the Canadian Food Inspection Agency. He has extensive experience in provincial and federal compliance\, importation\, food safety\, product recalls\, and risk management\, and has taught Canadian Food Law at Michigan State University’s College of Law. His work bridges the intersection of food and beverages\, technology\, and regulation. \n\n\n  \nRegister Here
URL:https://newyorkwines.org/event/expanding-beyond-ny-keys-to-selling-wine-in-the-u-s-canada/
CATEGORIES:Basic Webinar
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250107T110000
DTEND;TZID=America/New_York:20250107T120000
DTSTAMP:20260524T210040
CREATED:20240919T204701Z
LAST-MODIFIED:20240919T204701Z
UID:10001606-1736247600-1736251200@newyorkwines.org
SUMMARY:Clean Financials: Ensuring Transparency & Success in the Wine/Grape Industry
DESCRIPTION:Learn the importance of clean financials in the wine industry: record-keeping\, voluntary audits\, inventory management & tax implications.\nTuesday\, January 7\, 2025 · 11am EST \n\n\nJoin Business Partner\, MGO\, for an insightful webinar on the critical role of clean financial statements in the wine & grape industry. Key topics will include: \n\nFinancial Hygiene: Learn why meticulous record-keeping is essential\, even if a formal audit isn’t required.\nAudit Insights: Discover the benefits of voluntary audits in identifying potential issues and ensuring financial transparency.\nInventory Management: Understand the importance of accurate inventory checks and calculations in reflecting true economic value.\nTax Implications: Explore how clean financials impact state\, local\, and property taxes\, helping you stay compliant and avoid liabilities.\n\nEquip your winery or vineyard with the knowledge to maintain financial clarity and support long-term success. \n\n\n\n\nOur Presenters…\nMichael Corkery CPA\, CFE\, Assurance Partner \nSarah McGuire\, CPA\, Business Advisory Services Partner \nMichael Nunez\, Director Tax \nThis Webinar is Free to all NYS Wineries and Growers\nRegister Here
URL:https://newyorkwines.org/event/clean-financials-ensuring-transparency-success-in-the-wine-grape-industry/
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2024/05/Business-Partner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241210T100000
DTEND;TZID=America/New_York:20241210T110000
DTSTAMP:20260524T210040
CREATED:20241122T175009Z
LAST-MODIFIED:20241122T175009Z
UID:10001613-1733824800-1733828400@newyorkwines.org
SUMMARY:2025 New York Sustainable Winegrowing Program Update & Intro to MyEV Tool
DESCRIPTION:Tuesday\, December 10 · 10 – 11am EST \nThe New York Sustainable Winegrowing Program will be entering its third year of certification in 2025. We are excited to continue growing this program through the addition of new vineyards and support for existing participants. This webinar will cover the requirements to be certified and maintain certification in 2025 along with upcoming changes to program requirements and updates on what one can expect in the future. \nNew for 2025: Participants now have the option to complete their VineBalance Workbook using the MyEV Tool. Nicholas Gunner of Orbitist LLC will be joining the webinar to demonstrate how to sign up for MyEV and access the VineBalance Workbook. \n\n\n\n\nPresenters \nJustin Jackson\, NYWGF Sustainability Program Manager \nNicholas Gunner\, Developer for Orbitist LLC \n\n\n  \nRegister for this webinar here.
URL:https://newyorkwines.org/event/2025-new-york-sustainable-winegrowing-program-update-intro-to-myev-tool/
CATEGORIES:Basic Webinar,Industry Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2024/11/Sustainability-Webinar-Cover.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241205T090000
DTEND;TZID=America/New_York:20241205T093000
DTSTAMP:20260524T210040
CREATED:20240919T203859Z
LAST-MODIFIED:20241203T175928Z
UID:10001604-1733389200-1733391000@newyorkwines.org
SUMMARY:Long Island's Sustainable Viticulture Future: Evaluating Hybrid Wine Grapes
DESCRIPTION:Explore Long Island’s Hybrid winegrape potential: How advanced research is driving sustainable\, high-quality production in a unique climate.\nThursday\, December 5 · 9 – 9:30am EST \nJoin us as we explore the exciting potential of hybrid winegrape varieties on Long Island\, where innovative research is paving the way for sustainable\, high-quality wine production in our unique maritime climate. In 2023\, 12 hybrid winegrape varieties were evaluated at the Long Island Horticultural Research and Extension Center in Riverhead\, providing invaluable insights into their adaptability to sandy soils and the region’s specific climate challenges. \nWith vineyard establishment and management costs running high\, it is crucial to identify grape varieties that can thrive with fewer resources. Five bearing hybrids have already shown promise\, with an additional seven varieties planted in 2022 and 2023\, reflecting the New York Wine & Grape Foundation’s commitment to sustainable viticulture and climate resilience. Notably\, disease-resistant hybrids were successfully managed with significantly reduced pesticide use—an achievement that aligns with the growing demand for environmentally friendly products from both consumers and growers. \nTo demonstrate the wine quality potential of these hybrids\, fruit from select varieties was provided to local winemakers for small-lot production\, with results shared widely across the industry. This initiative is just the beginning\, as ongoing trials continue to assess resistance to diseases like downy mildew\, powdery mildew\, black rot\, and Phomopsis under varying conditions. \nAbout Our Speaker Alice Wise:\nAlice Wise is a viticulturist and educator with Cornell Cooperative Extension of Suffolk County. She has been a pioneering force in Long Island’s wine industry since the 1990s\, specializing in vineyard management\, research\, and sustainability. Wise focuses on environmentally conscious practices and the development of hybrid winegrape varieties. Her work includes evaluating grapevine performance\, disease resistance\, and the impact of sustainable practices on wine quality. As a respected leader in the field\, she collaborates closely with local growers and winemakers\, contributing to the region’s reputation for innovative and sustainable viticulture. \n*This webinar is free to all New York Wine & Grape Foundation Member wineries and growers.\n\n\n\n\nPlease Register Here
URL:https://newyorkwines.org/event/long-islands-sustainable-viticulture-future-evaluating-hybrid-wine-grapes/
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2024/09/Research-Update-Webinar.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241203T100000
DTEND;TZID=America/New_York:20241203T110000
DTSTAMP:20260524T210040
CREATED:20240919T204229Z
LAST-MODIFIED:20240919T204309Z
UID:10001605-1733220000-1733223600@newyorkwines.org
SUMMARY:Protecting Your Vines & Wines: Cybersecurity and IT Risk Strategies
DESCRIPTION:Join us on December 3rd as Business Partner MGO as they discuss how to keep your vineyard & winery safe from cyber threats and IT risks.\nTuesday\, December 3 · 10am EST \nJoin Business Partner\, MGO\, for an essential webinar on “Cybersecurity and IT Risk Management for New York’s Wine & Grape Industry.” This session will cover the importance of cybersecurity\, common threats like phishing and ransomware\, and how to identify and mitigate IT risks in your winery or vineyard’s digital infrastructure. Learn best practices for safeguarding your IT environment\, including practical steps for developing a robust cybersecurity plan and the significance of employee training. Real-world case studies will be discussed to provide insights and lessons learned\, alongside an introduction to useful cybersecurity tools and resources. \nThis webinar is ideal for winery owners\, managers\, IT professionals\, and operational staff\, whether from small boutique wineries or large-scale producers. Gain valuable knowledge from our speakers: Andy Loong\, MGO CPA Chief Information Security Officer (CISO) and Sarah McGuire\, MGO CPA Business Advisory Services Partner. \nThis Webinar is Free to all NYS Wineries and Growers\nRegister Here
URL:https://newyorkwines.org/event/protecting-your-vines-wines-cybersecurity-and-it-risk-strategies/
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2024/05/Business-Partner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240618T100000
DTEND;TZID=America/New_York:20240618T110000
DTSTAMP:20260524T210040
CREATED:20240506T175250Z
LAST-MODIFIED:20240508T140353Z
UID:10001564-1718704800-1718708400@newyorkwines.org
SUMMARY:Effective Budget Planning for New York's Growers & Wineries
DESCRIPTION:Learn valuable tips and strategies for NY growers and wineries to help you effectively plan your budget and maximize your profits. \n\n\n\n\n\n\n\nJoin us for an informative online session tailored specifically for growers and wineries in New York. Learn valuable tips and strategies to help you effectively plan your budget and maximize your profits. Anthony Sandonato of MMB+CO will join us to share his insights and best practices to help you succeed in this competitive industry. Don’t miss this opportunity to enhance your financial planning skills and take your business to the next level.\n\n\n\nThis webinar is free to all NYWGF Members.\n\n\nClick Here to Register
URL:https://newyorkwines.org/event/effective-budget-planning-for-new-yorks-growers-wineries/
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/09/Basic.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
LOCATION:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240612T100000
DTEND;TZID=America/New_York:20240612T110000
DTSTAMP:20260524T210040
CREATED:20240603T165427Z
LAST-MODIFIED:20240605T173911Z
UID:10001570-1718186400-1718190000@newyorkwines.org
SUMMARY:Harvesting Sustainability: Empowering Staff to Sell
DESCRIPTION:Join us for an engaging and educational training session dedicated to sustainable practices in wine production. This webinar is designed to educate and empower staff with the knowledge and skills necessary to implement and promote eco-friendly practices throughout winery operations and turn them into profitable sales. This training is open to all staff members\, from winemakers to administrative and sales teams. \n\n\n\n\nAbout Our Presenter…\nJulie Purpura\nJulie Purpura has spent more than half her life working in the hospitality industry. Born and raised in the Finger Lakes\, Julie has spent almost 20 years following her two greatest passions: education and wine. Upon graduating with a Master of Science in Teaching\, Julie was hired as Winery Program Coordinator and Instructor of Hospitality & Tourism at Jefferson Community College. She is a Certified Sommelier from the Court of Master Sommeliers\, has attained her WSET level 3\, and is a C.S.W. through the Society of Wine Educators. \n\n\n  \nBasic Webinars are FREE to all NYWGF Grower and Winery Members. \nClick Here to Register
URL:https://newyorkwines.org/event/harvesting-sustainability-empowering-staff-to-sell/
CATEGORIES:Basic Webinar,Industry Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2024/06/Sustainability.png
LOCATION:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240604T100000
DTEND;TZID=America/New_York:20240604T110000
DTSTAMP:20260524T210040
CREATED:20240506T175734Z
LAST-MODIFIED:20240513T160724Z
UID:10001565-1717495200-1717498800@newyorkwines.org
SUMMARY:How to Position & Prepare Your Farm or Winery for a Successful Sale
DESCRIPTION:Join Business Partner\, Greenspoon Marder to learn the steps essential to sell your business for the max price to the most appropriate buyer. \n\n\n\n\n\n\n\nJoin Business Partner\, Greenspoon Marder as they discuss critical success factors\, activities\, and business & personal readiness steps that contribute to a highly rewarding merger and acquisition process for your farm and/or winery. Topics will include the importance of driving a process forward\, being prepared and proactive\, buyer research\, a process timetable\, considerations impacting potential value\, and business positioning. Special considerations for selling a highly regulated business that holds licenses will also be covered. This session will leave you with a strong sense of the steps necessary to sell your business for the maximum price to the most appropriate partner.
URL:https://newyorkwines.org/event/how-to-position-prepare-your-farm-or-winery-for-a-successful-sale/
CATEGORIES:Basic Webinar,Industry Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2024/05/Business-Partner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240501T083000
DTEND;TZID=America/New_York:20240501T100000
DTSTAMP:20260524T210040
CREATED:20240221T014522Z
LAST-MODIFIED:20240422T163114Z
UID:10000796-1714552200-1714557600@newyorkwines.org
SUMMARY:Being Grant Ready: Maximizing Your Time\, Effort & Opportunity
DESCRIPTION:Don’t miss out on this incredible opportunity to enhance your grant readiness & strengthen your application to help you secure funding. \n\n\n\n\n\n\n\n\nAre you a winery or vineyard interested in grant funding but don’t know where to start? Grants can provide a boost to your operation\, but the process to identify\, apply\, and follow through on grant commitments (if awarded) can require substantial time and effort. In this webinar\, Heather LaPierre\, Grant Coordinator for Farm Credit East\, will help participants identify their grant readiness\, provide insight on what makes a competitive grant application\, and address frequently asked questions for New York winery and vineyard producers considering pursuing grant funding. \n\nClick Here to Register Here\nThis webinar is free to all NYWGF members.
URL:https://newyorkwines.org/event/being-grant-ready-maximizing-your-time-effort-opportunity/
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2024/02/NYWGF-Basic-Webinar.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
LOCATION:https://newyorkwines.org/event/being-grant-ready-maximizing-your-time-effort-opportunity/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240430T090000
DTEND;TZID=America/New_York:20240430T100000
DTSTAMP:20260524T210040
CREATED:20240301T193246Z
LAST-MODIFIED:20240419T181031Z
UID:10000804-1714467600-1714471200@newyorkwines.org
SUMMARY:Protecting Yourself and Your Team: Coverage Essentials for Businesses
DESCRIPTION:Learn how to keep your business and team safe with crucial coverage including Workers’ Compensation\, Disability benefits & Paid Family Leave \n\n\n\n\n\n\n\n\n\n\nThe NY Wine and Grape Foundation is pleased to host the Workers’ Compensation Board’s Office of the Advocate for Business for a presentation on coverage essentials for businesses. \nThis one-hour online session will cover workers’ compensation\, disability benefits\, and Paid Family Leave\, including insurance types\, coverage requirements\, and employers’ obligations under the law. We will also take a look at: \n\nWho needs coverage and who does not need coverage\nHow and when to report an injury or illness (including COVID-19)\nConsiderations when hiring independent contractors\, laborers\, and domestic workers\nLowering premiums\nPenalties and where to go for assistance with them\n\n\n\n\n\nABOUT OUR PRESENTERS…\nAnthony Tomaselli\nAs the Workers’ Compensation Board’s Advocate for Business\, Anthony leads the office that serves as the liaison between New York’s business community and the Board\, providing helpful assistance to employers on issues related to workers’ compensation\, disability benefits\, and Paid Family Leave. \nAnthony joined the Board after more than 8 years at the NYS Office of General Services\, where he helped build the successful NYS Service-Disabled Veteran-Owned Business (SDVOB) program. He also served at the Empire State Development Corporation\, the New York State Division of Homeland Security and Emergency Services\, as a social studies teacher in the Brentwood\, Seaford\, and New Lebanon school districts\, and as a paratrooper in the U.S. Army’s 82nd Airborne Division. \n\n\n\n\n\n\n\n\n\n\n\nWalt Perretti\nAs a 27-year veteran with the NYS Workers’ Compensation Board\, Mr. Walt Peretti was initially hired to develop the Managed Care Network / PPO Program that provided patient care for Workers’ Compensation claims. After Mr. Peretti’s successful launch of provider networks throughout NYS\, this culminated into greater efficiency and enhanced treatment outcomes for workers’ compensation injuries. During his career advancement into various roles within the Board’s Compliance department\, Walt was responsible for helping employers resolve their compliance issues. \nCurrently\, he educates employers on the benefits of NYS workers’ compensation\, disability insurance\, and Paid Family Leave requirements. Additionally\, Walt provides in-service training to Code Enforcement Officers throughout NYS and is the designated liaison between NYS agencies and authorities for procurement efforts of goods and services. As an integral part of the Advocate for Business’s unit\, he responds to employer inquiries by providing guidance and resources to assist them. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nRegister Here
URL:https://newyorkwines.org/event/protecting-yourself-and-your-team-coverage-essentials-for-businesses/
CATEGORIES:Basic Webinar,Industry Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2024/03/Informational.png
LOCATION:https://newyorkwines.org/event/protecting-yourself-and-your-team-coverage-essentials-for-businesses/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240110T090000
DTEND;TZID=America/New_York:20240110T100000
DTSTAMP:20260524T210040
CREATED:20230906T024254Z
LAST-MODIFIED:20230906T024254Z
UID:10000751-1704877200-1704880800@newyorkwines.org
SUMMARY:Get a Jump Start on Business Strategic\, Financial and Tax Planning for 2024
DESCRIPTION:Join Anthony Sandonato of Mengel Metzger Barr & Co. LLP to learn proactive steps you can take for each month in 2024 to grow and strengthen your winery and vineyard’s financial health. \nClick Here to Register \nThis webinar is free to all NYWGF members as well as Members of the Garden State Winegrowers Association.\nThis session is proudly sponsored by American National Insurance.
URL:https://newyorkwines.org/event/get-a-jump-start-on-business-strategic-financial-and-tax-planning-for-2024/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/09/Basic.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231206T100000
DTEND;TZID=America/New_York:20231206T110000
DTSTAMP:20260524T210040
CREATED:20230906T023855Z
LAST-MODIFIED:20231016T224133Z
UID:10000748-1701856800-1701860400@newyorkwines.org
SUMMARY:Finish 2023 in a Strong Financial Position: Winery & Grower Action Items
DESCRIPTION:Join Anthony Sandonato of Mengel Metzger Barr & Co. LLP for a tax planning and compliance updates just in time for tax season. Topics will include: \n\nYear-end tax planning strategies\nLegislative updates\nInventory best practices\n1099 and payroll compliance\nPreparing for the best results on your tax returns and financial statements\n\nClick Here to Register \nThis webinar is free to all NYWGF members as well as Members of the Garden State Winegrowers Association.\nThis session is proudly sponsored by American National Insurance.
URL:https://newyorkwines.org/event/finish-2023-in-a-strong-financial-position-winery-grower-action-items/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/09/Basic.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230817T150000
DTEND;TZID=America/New_York:20230817T160000
DTSTAMP:20260524T210040
CREATED:20230808T131715Z
LAST-MODIFIED:20230808T131715Z
UID:10000737-1692284400-1692288000@newyorkwines.org
SUMMARY:Environmental Results Program for Wineries: Energy & Waste Management
DESCRIPTION:Online Environmental Results Program for Wineries: Energy and Waste Management webinar. Learn about the latest strategies and best practices for wineries to reduce energy use and better manage waste in an environmentally responsible and sustainable way. Our expert panel will share insights on how to reduce energy use\, and manage winery waste. Don’t miss this opportunity to connect with industry peers and gain valuable knowledge to improve your winery’s environmental performance. \nClick Here to Register \nAbout Our Presenters:\nDr. Eugene Park has 30 years of P2 technical assistance and research experience\, including establishing an Environmental Results Program (ERP) for the auto repair and auto salvage sectors in RI and conducting P2 assistance projects for NYS wineries. His expertise includes membrane filtration and cleaning with less toxic chemicals. His degrees include B.A./B.E. in Chemistry/Engineering\, M.E. in Engineering\, and a PhD in Chemical Engineering. Gene is also part of the research faculty group at the RIT Golisano Institute for Sustainability. Dr. Park has provided direct technical assistance to over 500 companies in New York\, Rhode Island\, South Korea and Central America in a wide range of sectors including auto\, metal finishing\, optics\, and food. He was instrumental in establishing\, then serving as director of the Rhode Island Center for Pollution Prevention\, one of the first pollution prevention institutes in the country. Gene is now working with Ken as they co-lead the ERP Sustainability Initiative for the NYS Winery Sector. \nChris Gerling\, a Senior Extension Associate in the department of Food Science at Cornell University\, is the manager of the Vinification & Brewing Technology Lab\, supporting research projects and applied trials. He also organizes and conducts workshops and seminars that focus on production and analytical techniques for farm-based beverages. Chris is the past chair of the American Society of Enology and Viticulture/Eastern Section; he serves on the ASEV national chapter’s laboratory proficiency committee and is member of the Cider Institute of North America’s executive committee. \nMarty Schooping is a Senior Program Manager at the Golisano Institute for Sustainability at RIT\, with a diverse background in many areas of engineering and design including automated manufacturing\, Product development\, design for six sigma\, data analysis\, Finite Element Analysis\, energy efficiency\, measurement\, verification and noise and vibration control engineering. Prior to RIT\, for more than a decade\, Mr. Schooping designed automation equipment and tooling for automotive\, business machines and medical clients. He was then a consultant in new product development for 17 years. He has contributed to products ranging from nano-technology bio sensors to multi-ton automated laundry products and including medical oxygen concentrators and boat hulls. Since joining RIT in 2008\, Mr. Schooping has conducted research projects in alternative energy and energy efficiency\, and currently provides technical assistance in support of industry. He was instrumental in developing and instructing a training class in energy cost reductions for building and facility managers of small to medium sized industrial buildings. He has also provided instruction in the ISO 50001 Energy Management System. Mr. Schooping holds an associate degree in mechanical engineering technology from Erie Community College and is currently pursuing a B.S. degree in Electrical Engineering Technology at RIT. Mr. Schooping holds several patents relating to product designs and innovations. \nThomas A. Trabold is Research Professor at the Golisano Institute for Sustainability (GIS) at Rochester Institute of Technology (RIT). Dr. Trabold’s primary research focus is on the development of alternative energy technologies\, including fuel cells\, bio-fuels\, and processes for valorizing organic waste materials. He has over 20 years of experience in industrial research and development\, ranging from nuclear thermal-hydraulic systems for submarines at General Electric\, to coating processes for photoreceptor manufacturing at Xerox\, to proton exchange membrane (PEM) fuel cell systems for zero-emissions vehicles at General Motors. At RIT\, his current research efforts are in thermochemical conversion of organic waste to produce carbonaceous biochar\, and in using biomass derived hydrogen in high-temperature PEM fuel cell systems. Dr. Trabold has a strong record of accomplishment in sustainable energy and materials research\, with more than 130 technical publications and over 55 U.S. and international patents.
URL:https://newyorkwines.org/event/environmental-results-program-for-wineries-energy-waste-management/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230615T130000
DTEND;TZID=America/New_York:20230615T140000
DTSTAMP:20260524T210040
CREATED:20230525T170104Z
LAST-MODIFIED:20230525T170104Z
UID:10000725-1686834000-1686837600@newyorkwines.org
SUMMARY:Environmental Results Program for Wineries: Water & Wastewater
DESCRIPTION:Join us on Thu Jun 15 2023 at 1:00 PM EDT for our online Environmental Results Program for Wineries: Water & Wastewater webinar. Learn about the latest strategies and best practices for wineries to manage water use and wastewater discharge in an environmentally responsible and sustainable way. Our expert panel will share insights on how to reduce water consumption\, minimize wastewater generation\, and managing winery wastewater. Don’t miss this opportunity to connect with industry peers and gain valuable knowledge to improve your winery’s environmental performance. \nClick Here to Register \n\n\nABOUT OUR PRESENTERS… \n\n\n\n\nKen Schlafer has over 30 years of industry experience\, including applied engineering\, manufacturing\, and supply chain. His strengths in data analytics\, industrial engineering\, and Lean Six Sigma to drive business results\, cost savings\, and environmental impact reductions. He has a M.S. in Engineering and Global Operations Management and a B.S. in Chemistry. Ken recently completed a sector based EPA Brewery Sustainability Initiative where he currently led a technical team offering practical P2 tools to craft breweries in New York. Ken is now working on an EPA funded sustainability Initiative for the NYS Winery Sector. \n\n\n\n\nDr. Eugene Park has 30 years of P2 technical assistance and research experience\, including establishing an Environmental Results Program (ERP) for the auto repair and auto salvage sectors in RI and conducting P2 assistance projects for NYS wineries. His expertise includes membrane filtration and cleaning with less toxic chemicals. His degrees include B.A./B.E. in Chemistry/Engineering\, M.E. in Engineering\, and a PhD in Chemical Engineering. Gene is also part of the research faculty group at the RIT Golisano Institute for Sustainability. Dr. Park has provided direct technical assistance to over 500 companies in New York\, Rhode Island\, South Korea and Central America in a wide range of sectors including auto\, metal finishing\, optics\, and food. He was instrumental in establishing\, then serving as director of the Rhode Island Center for Pollution Prevention\, one of the first pollution prevention institutes in the country. Gene is now working with Ken as they co-lead the ERP Sustainability Initiative for the NYS Winery Sector. \n\n\n\n\nSara Martin\, Principal\, Critical Path Engineering Solutions\, PLLC is a licensed professional engineer with over 20 years of experience in project development\, management and design of various municipal and industrial water\, wastewater\, and utilities projects. Her experience also includes design-build implementation\, start-up\, operation and troubleshooting of anaerobic and aerobic wastewater treatment systems. \n\n\n\n\nChris Gerling\, a Senior Extension Associate in the department of Food Science at Cornell University\, is the manager of the Vinification & Brewing Technology Lab\, supporting research projects and applied trials. He also organizes and conducts workshops and seminars that focus on production and analytical techniques for farm-based beverages. Chris is the past chair of the American Society of Enology and Viticulture/Eastern Section; he serves on the ASEV national chapter’s laboratory proficiency committee and is member of the Cider Institute of North America’s executive committee.
URL:https://newyorkwines.org/event/environmental-results-program-for-wineries-water-wastewater/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230607T090000
DTEND;TZID=America/New_York:20230607T100000
DTSTAMP:20260524T210040
CREATED:20230526T134256Z
LAST-MODIFIED:20230526T134256Z
UID:10000727-1686128400-1686132000@newyorkwines.org
SUMMARY:Crop Loss\, Now What? How a Crop Insurance Policy Reacts After a Loss
DESCRIPTION:Weather is becoming increasingly unpredictable and volatile which is exposing growers to risks from all directions. This year’s late May freeze event has left the industry stunned and wondering what’s next. This webinar led by Crop Growers LLP will discuss how crop insurance policies respond to losses and what steps farmers need to take to take in the event of a loss. \nThis webinar is free for all NYS Wineries & Growers. \nClick Here to Register \nAbout Crop Growers LLP \nCrop Growers is an independent agency that sells and services only one product….crop insurance. Our agents are local salaried employees who make recommendations that are best for your business and not their commissions. We cover 9 states and stay current on the latest changes to over 28 different crops. You can contact us @ 1-800-234-7012 to speak with a local agent or visit our website at www.cropgrowers.com. \n*Disclosure: Crop Growers LLP is a Business Partner with the New York Wine & Grape Foundation.
URL:https://newyorkwines.org/event/crop-loss-now-what-how-a-crop-insurance-policy-reacts-after-a-loss/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2023/05/05_23_New_York_State_Frost_INSET_2_Matthew_Spaccarelli_1920x1280-1536x1024-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230531T090000
DTEND;TZID=America/New_York:20230531T100000
DTSTAMP:20260524T210040
CREATED:20230518T122524Z
LAST-MODIFIED:20230518T122524Z
UID:10000724-1685523600-1685527200@newyorkwines.org
SUMMARY:Key Partners & Programs to Support Winery and Vineyard Growth
DESCRIPTION:Is your winery or vineyard exploring or engaging upon capital investments in facilities\, production equipment\, or even adding jobs? If so\, there are partners and programs available in New York State to support your investments in growth. This webinar will introduce key economic development partners and programs and include specific examples of how industry colleagues are currently leveraging resources to reduce risk. \nSpeakers:\n\nStefan Fleming\, Director\, Industry Development; Craft Beverage\nSteve Griffin\, CEO\, Finger Lakes Economic Development Center & Yates County Industrial Development Agency\nAnnette Brenner\, Senior Business Advisor\, NextCorps\nLeah George VanScott\, Senior Vice President\, Business Development\, Greater Rochester Enterprise (moderator)\n\nClick Here to Register \n\nAbout Our Speakers\nStefan Fleming is a Director of Industry Development with the Strategic Business Development Division of Empire State Development. As the lead for the craft beverage and industrial hemp industries in New York State for the past 7 years\, Stefan has overseen the rapid growth of the craft beverage industry across the State. Stefan assists companies through economic development incentives and the One Stop Shop – a single point of contact for answers to questions regarding State regulations for the entire alcohol industry. He also works closely with key stakeholders in developing the industrial hemp market.\n\n\nSteve Griffin is responsible for the overall economic development programs within Yates County. Steve has over 20 years of experience in Economic Development having helped over 500 businesses expand or locate in New York with planned capital investments of over $650 million. Under his leadership\, the FLEDC was named one of 7 “High Performing Economic Development Organizations in the World” by the International Economic Development Council. Steve has consulted with economic development organizations throughout the Northeast on rural development and with government and economic development professionals from around the world including Canada\, Mexico\, Russia\, China and Moldova.\n\nAnnette Brenner identifies and develops new clients and projects as she promotes all of NextCorps’ manufacturing growth services to the region’s small- and mid-sized manufacturers. This includes finding the best service providers and potential funding resources for projects such as strategic business solutions and growth services\, lean enterprises\, quality management\, market development\, product design\, and prototyping. Prior to NextCorps\, Annette has been a senior research engineer and global buyer for General Motors\, graphic designer\, lecturer\, and has held multiple machine shop positions\, from office to operations. Annette has chemical engineering degrees from The University of Akron and the University of Kentucky\, and an MBA from the Simon School of Business at the University of Rochester. Annette enjoys problem solving with the manufacturers in our region for the diverse products they make and with the wide range of service providers that partner on projects to provide solutions.\n\nLeah George VanScott is a senior member of GRE’s business development team. Leah manages relationships with corporate executives\, site selectors\, and regional economic development officials to attract private capital investment and new jobs to the 9-county Greater Rochester\, NY Region. GRE is often described as the concierge to the region\, providing critical and confidential information and connectivity to key business partners to support growth. Leah works tirelessly internally to implement continuous process improvements and externally to successfully guide companies through the economic development process. Leah was directly involved in the attraction of Edwards\, Plug Power\, Li-Cycle Corp.\, Security Risk Advisors\, VIAVI Solutions\, Ocean Insight\, and the expansion of Zweigles\, Vuzix Corp.\, Corning\, Carestream Health\, Pactiv Corporation\, Durst Image Technology US\, and ITX Corp.
URL:https://newyorkwines.org/event/key-partners-programs-to-support-winery-and-vineyard-growth/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
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ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230404T090000
DTEND;TZID=America/New_York:20230404T103000
DTSTAMP:20260524T210040
CREATED:20230203T190008Z
LAST-MODIFIED:20230203T211519Z
UID:10000710-1680598800-1680604200@newyorkwines.org
SUMMARY:NY's FREE Safety & Health Achievement Recognition Program (SHARP)
DESCRIPTION:Join us for an intro to NY’s SHARP program which qualifies employers for up to a 3-year exemption from a general scheduled OSHA inspection. \n\nThe SHARP program is a FREE service offered by The NYS On-Site consultation program. It is made up of businesses who have achieved a high degree of Safety & Health performance at their respective facilities. Upon recommendation by the NYS DOL SHARP Coordinator\, employers may qualify for up to a three-year exemption from a general scheduled OSHA inspections. Employers who wish to participate can take the first step by scheduling a full service safety and health survey with our program\, the service is FREE AND CONFIDENTIAL between the requesting employer and NYS DOL. The On-Site Consultation Program is a resource for safety and health issues and provides assistance and training that is FREE to businesses upon request. \n\n \nThis program is open to employers who: \n\nEmploy less than 250 employees on site\nEmploy less than 500 employees at all locations corporate-wide\nReceive a comprehensive consultation from the On-Site Consultation Program\nCorrect all identified hazards\nInstitute and maintain an effective safety and health program\n\nBenefits to Using the Program: \n\nIt is FREE and confidential to businesses and organizations in New York State\nIt offers FREE safety and health training\, materials and assistance for both the employer and their employees\nIt provides a proven way to reduce losses through injury and illness of staff which can lead to additional savings\n\nClick Here to Register
URL:https://newyorkwines.org/event/nys-free-safety-health-achievement-recognition-program-sharp/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2020/09/nygov-logo.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230221T090000
DTEND;TZID=America/New_York:20230221T103000
DTSTAMP:20260524T210040
CREATED:20230201T202605Z
LAST-MODIFIED:20230201T202605Z
UID:10000709-1676970000-1676975400@newyorkwines.org
SUMMARY:Grant Funding Opportunities Available to NY’s Wineries & Growers
DESCRIPTION:Join us as Nathan Rudgers from Farm Credit East discusses the most common types of grant opportunities available to wineries & growers. \n\n\nNow more than ever\, wineries and growers are looking for other sources of income to help them invest in capital infrastructure\, implement sustainable energy solutions like solar panels\, and much more. Join us as Nathan Rudgers from Farm Credit East discusses the most common types of grant opportunities available to agriculture businesses and tax considerations to be aware of. \nClick Here to Register \n\n\n\n\nAbout the Presenter… \nNathan L. Rudgers is a Senior Vice President for Farm Credit East\, a position he has held since December\, 2005. In his capacity as Director of Business Development\, Nathan is responsible for bringing resources to Farm Credit’s clients who are planning or undergoing major business changes. He is a frequent speaker in state\, national and international forums on such topics as renewable energy\, food safety\, international trade\, agriculture policy and economic development. Nathan serves as a member of the Food Foresight Blue Ribbon Panel. Food Foresight is an annual collaboration between the public relations firm Nuffer\, Smith\, Tucker and the California Institute of Food and Agricultural Research at University of California\, Davis\, which offers guidance on the issues and trends shaping the food and agriculture industry. Nathan is the Treasurer of Solutions from the Land\, an on-going solutions oriented conversation among thought leaders and practitioners on how to sustainably meet society’s increasing appetite for food fiber\, energy and environmental quality. Nathan serves as a member of the Farm Foundation Board of Directors\, the New York Bioenergy Association Board of Directors\, and the Genesee Community College Foundation Board. \nPrior to joining Farm Credit\, Nathan served as Commissioner of Agriculture and Markets for The State of New York. He was appointed Commissioner by Governor George E. Pataki in 1999. Nathan also served as President of the National Association of State Departments of Agriculture in 2005. \nNathan was born and raised on a dairy and cash crop farm in Pavilion (Wyoming County)\, New York and is a 1982 graduate of Cornell University\, receiving a bachelor’s degree in agricultural economics. Nathan currently lives in Pavilion with his wife Eileen.
URL:https://newyorkwines.org/event/grant-funding-opportunities-available-to-nys-wineries-growers/
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2020/08/FarmCreditEast_stacked.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
LOCATION:https://newyorkwines.org/event/grant-funding-opportunities-available-to-nys-wineries-growers/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221215T110000
DTEND;TZID=America/New_York:20221215T120000
DTSTAMP:20260524T210040
CREATED:20221129T142611Z
LAST-MODIFIED:20221129T142611Z
UID:10000707-1671102000-1671105600@newyorkwines.org
SUMMARY:Year-End Tax Planning Update
DESCRIPTION:Join Anthony Sandonato of Mengel Metzger Barr & Co. LLP for a tax planning update just in time for tax season. Topics will include: \n\nNYS Passthrough Entity Tax\nNYS Covid-19 Capital Costs Tax Credit Program\nInventory planning\nFederal tax incentives updates\n\nClick Here to Register \nThis webinar is free to all NYWGF Members and $50 for Non-Members.
URL:https://newyorkwines.org/event/year-end-tax-planning-update/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/11/mmblogo.jpg
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END:VCALENDAR