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DTSTART;TZID=America/New_York:20250903T080000
DTEND;TZID=America/New_York:20250911T170000
DTSTAMP:20260510T063311
CREATED:20250703T173634Z
LAST-MODIFIED:20250703T173844Z
UID:10001714-1756886400-1757610000@newyorkwines.org
SUMMARY:Global NY Export Promotion Tour
DESCRIPTION:Join Empire State Development for the Global NY Export Promotion Tour! \n With representatives around the world and programs offering export funding and assistance\, Global NY helps New York businesses enter or expand their presence in the global marketplace. \nRepresentatives from Global NY’s foreign offices in Africa\, Australia\, Canada\, the Caribbean\, China\, Europe\, India\, Israel\, Japan\, Mexico\, the Middle East\, Singapore\, South America\, South Korea\, Taiwan will embark on a trade promotion tour to ten regions of New York State from September 3rd to September 11th. Global New York is ESD’s international division which offers one-stop shopping to New York businesses that want to export globally. \nAt each stop\, you will hear an overview of Global New York’s programs and hear from each representative as they present on their respective markets and take questions. \nCompanies will have the opportunity to schedule one-on-one consultations with the representatives following the presentations\, but you must pre-register and receive email confirmation on your time slot based on your fit for our programs. \n\n\nLong Island\nWednesday\, September 3\, 7:30 am-12:30pm\nHilton Long Island/Huntington 598 Broadhollow Rd\, Melville\, NY 11747 \nNew York City\nWednesday\, September 3\, 2:30 pm-7:30pm\nNew York Genome Center\, 101 6th Ave New York\, NY 10013 \nMid-Hudson\nThursday\, September 4\, 7:30am-12:30pm\nDouble Tree by Hilton Poughkeepsie\, 40 Civic Center Plaza\, Poughkeepsie\, NY 12601 \nCapital District\nThursday\, September 4\, 2:30pm-7:30pm\nUAlbany ETEC Building\, Emerging Technology & Entrepreneurship Complex\, 1220 Washington Ave\, Albany\, NY 12226 \nNorth Country\nFriday\, September 5\, 9:30am-2:30pm\nLake Placid Conference Center\, 2634 Main St\, Lake Placid\, NY 12946 \n\n\n\n\nMohawk Valley\nMonday\, September 8\, 9:30am-2:30pm\nSUNY Polytechnic Institute\, 100 Seymour Road Utica\, NY 13502\nBuilding Name: Student Center\, Room: Multi-Purpose Room \nSouthern Tier\nTuesday\, September 9\, 9:30am-2:30pm\nDoubleTree by Hilton Hotel Binghamton\, 225 Water St\, Binghamton\, NY 13901 \nCentral New York\nWednesday\, September 10\, 7:30am-2:30pm\nDouble Tree By Hilton Syracuse\, 6301 State Route 298 East Syracuse\, New York 13057 \nFinger Lakes\nWednesday\, September 10\, 2:30pm-7:30pm\nRIT Inn & Conference Center\, 5257 W Henrietta Rd\, Henrietta\, NY 14467 \nWestern NY\nThursday\, September 11\, 9:30am-2:30pm\nBuffalo State University\, Burchfield Penney Art Center Auditorium\, 1300 Elmwood Ave\, Buffalo\, NY 14222 \n\n\nAll are welcome to join each event\, but space is limited so please RSVP at the link https://esd.ny.gov/global-ny-trade-promotion-tour.
URL:https://newyorkwines.org/event/global-ny-export-promotion-tour/
CATEGORIES:Industry Events,Special Event
ATTACH;FMTTYPE=image/webp:https://newyorkwines.org/wp-content/uploads/2025/07/ESD-Logo-Empire-State-Development.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250717T180000
DTEND;TZID=America/New_York:20250717T190000
DTSTAMP:20260510T063311
CREATED:20250528T145254Z
LAST-MODIFIED:20250617T183446Z
UID:10001696-1752775200-1752778800@newyorkwines.org
SUMMARY:2025 New York Wine Classic Awards Ceremony
DESCRIPTION:The 2025 New York Wine Classic Award winners will be honored on Thursday\, July 17th at 6:00 PM EST in a live virtual ceremony hosted by Wanda Mann.\nOrganized annually by the New York Wine & Grape Foundation\, the New York Wine Classic celebrates a diverse selection of world-class wines from producers within the State. \nNYWGF has partnered again with the Beverage Testing Institute (BevTest) to judge wines submitted. Scores will be awarded by BevTest’s trained sensory panel comprised of beverage directors\, sommeliers\, top bartenders\, retail buyers\, and educators. \n\n\nTop award winners will be announced live during a Virtual Awards Ceremony hosted by Wanda Mann held on Thursday\, July 17th. Please register for our Virtual Awards Ceremony below. \n  \n\nRegister Here!
URL:https://newyorkwines.org/event/2025-new-york-wine-classic-awards-ceremony/
CATEGORIES:Industry Events,Special Event,Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2025/05/2025-New-York-Wine-Classic-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250508T110000
DTEND;TZID=America/New_York:20250508T130000
DTSTAMP:20260510T063311
CREATED:20250407T200027Z
LAST-MODIFIED:20250407T200027Z
UID:10001672-1746702000-1746709200@newyorkwines.org
SUMMARY:Finger Lakes Listening Session: Shaping the Future of NY Grapes & Wine
DESCRIPTION:Thursday\, May 8 · 11am EDT\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\nJordan Hall \n630 West North Street Geneva\, NY 14456 \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nJoin the New York Wine & Grape Foundation (NYWGF) for a regional listening session focused on the needs of New York’s grape growing and winemaking community. Lunch will be provided\, so come hungry for both good food and conversation! \nThis is more than an information session—it’s a chance for us to hear from you. This is your opportunity to share challenges\, regional needs\, and ideas\, to ask questions\, and help shape statewide research and programs that will strengthen our industry’s future—together. \nThis session will also include a special presentation by Stefan Fleming\, Director of Industry Development for New York State’s craft beverage and industrial hemp sectors. As the head of New York’s One Stop Shop for the craft beverage industry\, Stefan will explain his role with state government and provide information on pertinent economic development incentives\, and export and tourism opportunities. He will also provide updates to the state’s alcohol-related laws and regulations\, answer frequently asked questions\, and provide timely information that licensees should be aware of while operating a business in this highly regulated marketplace. \nThis visit will also include an overview of important NYWGF programs\, including: \n🔬 2025-26 NYWGF-Funded Research \nIn the 2024-25 there was total of $647\,188 in research projects funded. Of that $507\,249 were used for viticulture-focused projects\, $121\,670 for enology\, and $18\,269 for other fruit product (making food products from concord grapes). \n🌱 NYWGF Sustainability Program \nSustainable vineyard practices are quickly becoming a baseline expectation for buyers of grapes\, juice\, and wine. Our goal is to ensure that New York’s industry is ready to meet this growing market demand. Learn how your vineyard can begin the journey toward sustainability certification through regionally defined standards. \n🍇 New York State Vineyard Survey \nNYWGF is sponsoring the first comprehensive Vineyard Survey since 2011. Your participation is crucial—data collected will help shape future funding\, promotional efforts\, and strategic decisions that support vineyard and winery success across the state. \n🤝 NYWGF Membership Benefits \nDiscover how NYWGF supports growers and wineries and growers through cost-saving discounts\, subsidies & grants\, research & educational resources and marketing & promotion. \nNYWGF is thankful to our partner\, American National Insurance\, for making this visit to the region possible. This public-private partnership showcases the impact that we can have when we work together towards a common goal.
URL:https://newyorkwines.org/event/finger-lakes-listening-session/
CATEGORIES:Industry Events,Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2025/04/NYWGF-Roadshow-Email-Header-Finger-Lakes.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250506T110000
DTEND;TZID=America/New_York:20250506T123000
DTSTAMP:20260510T063311
CREATED:20250227T202820Z
LAST-MODIFIED:20250407T160425Z
UID:10001664-1746529200-1746534600@newyorkwines.org
SUMMARY:Lake Erie Listening Session: Shaping the Future of NY Grapes & Wine
DESCRIPTION: Tuesday\, May 6 · 11 AM EDT \nCornell Lake Erie Research and Extension Lab \n6592 West Main Road Portland\, NY 14769 \n  \nJoin the New York Wine & Grape Foundation (NYWGF) for a regional listening session focused on the needs of New York’s grape growing and winemaking community. Lunch will be provided\, so come hungry for both good food and conversation! \nThis is more than an information session—it’s a chance for us to hear from you. This is your opportunity to share challenges\, regional needs\, and ideas\, to ask questions\, and help shape statewide research and programs that will strengthen our industry’s future—together. \nThis session will also include a special presentation by Stefan Fleming\, Director of Industry Development for New York State’s craft beverage and industrial hemp sectors. As the head of New York’s One Stop Shop for the craft beverage industry\, Stefan will explain his role with state government and provide information on pertinent economic development incentives\, and export and tourism opportunities. He will also provide updates to the state’s alcohol-related laws and regulations\, answer frequently asked questions\, and provide timely information that licensees should be aware of while operating a business in this highly regulated marketplace. \nThis visit will also include an overview of important NYWGF programs\, including: \n🔬 2025-26 NYWGF-Funded Research \nIn the 2024-25 there was total of $647\,188 in research projects funded. Of that $507\,249 were used for viticulture-focused projects\, $121\,670 for enology\, and $18\,269 for other fruit product (making food products from concord grapes). \n🌱 NYWGF Sustainability Program \nSustainable vineyard practices are quickly becoming a baseline expectation for buyers of grapes\, juice\, and wine. Our goal is to ensure that New York’s industry is ready to meet this growing market demand. Learn how your vineyard can begin the journey toward sustainability certification through regionally defined standards. \n🍇 New York State Vineyard Survey \nNYWGF is sponsoring the first comprehensive Vineyard Survey since 2011. Your participation is crucial—data collected will help shape future funding\, promotional efforts\, and strategic decisions that support vineyard and winery success across the state. \n🤝 NYWGF Membership Benefits \nDiscover how NYWGF supports growers and wineries and growers through cost-saving discounts\, subsidies & grants\, research & educational resources and marketing & promotion. \nNYWGF is thankful to our partner\, American National Insurance\, for making this visit to the region possible. This public-private partnership showcases the impact that we can have when we work together towards a common goal. \n  \n\n\n\n\n\n\n\n\n\n\n\nRegister Here!
URL:https://newyorkwines.org/event/lake-erie-listening-session/
CATEGORIES:Industry Events,Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2025/02/NYWGF-Roadshow-Email-Headers-Lake-Erie.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250502T110000
DTEND;TZID=America/New_York:20250502T130000
DTSTAMP:20260510T063311
CREATED:20250227T203531Z
LAST-MODIFIED:20250407T194101Z
UID:10001665-1746183600-1746190800@newyorkwines.org
SUMMARY:Niagara Listening Session: Shaping the Future of NY Grapes & Wine
DESCRIPTION:Friday\, May 2 · 11am EDT\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSchulze Vineyards & Winery \n\n2090 Coomer Road Burt\, NY 14028 \n\n\n\n\n\n\n\n\nJoin the New York Wine & Grape Foundation (NYWGF) for a regional listening session focused on the needs of New York’s grape growing and winemaking community. Lunch will be provided\, so come hungry for both good food and conversation! \nThis is more than an information session—it’s a chance for us to hear from you. This is your opportunity to share challenges\, regional needs\, and ideas\, to ask questions\, and help shape statewide research and programs that will strengthen our industry’s future—together. \nThis session will also include a special presentation by Stefan Fleming\, Director of Industry Development for New York State’s craft beverage and industrial hemp sectors. As the head of New York’s One Stop Shop for the craft beverage industry\, Stefan will explain his role with state government and provide information on pertinent economic development incentives\, and export and tourism opportunities. He will also provide updates to the state’s alcohol-related laws and regulations\, answer frequently asked questions\, and provide timely information that licensees should be aware of while operating a business in this highly regulated marketplace. \nThis visit will also include an overview of important NYWGF programs\, including: \n🔬 2025-26 NYWGF-Funded Research \nIn the 2024-25 there was total of $647\,188 in research projects funded. Of that $507\,249 were used for viticulture-focused projects\, $121\,670 for enology\, and $18\,269 for other fruit product (making food products from concord grapes). \n🌱 NYWGF Sustainability Program \nSustainable vineyard practices are quickly becoming a baseline expectation for buyers of grapes\, juice\, and wine. Our goal is to ensure that New York’s industry is ready to meet this growing market demand. Learn how your vineyard can begin the journey toward sustainability certification through regionally defined standards. \n🍇 New York State Vineyard Survey \nNYWGF is sponsoring the first comprehensive Vineyard Survey since 2011. Your participation is crucial—data collected will help shape future funding\, promotional efforts\, and strategic decisions that support vineyard and winery success across the state. \n🤝 NYWGF Membership Benefits \nDiscover how NYWGF supports growers and wineries and growers through cost-saving discounts\, subsidies & grants\, research & educational resources and marketing & promotion. \nNYWGF is thankful to our partner\, American National Insurance\, for making this visit to the region possible. This public-private partnership showcases the impact that we can have when we work together towards a common goal.
URL:https://newyorkwines.org/event/niagara-listening-session/
CATEGORIES:Industry Events,Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2025/02/NYWGF-Roadshow-Email-Headers-Niagara.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250429T110000
DTEND;TZID=America/New_York:20250429T130000
DTSTAMP:20260510T063311
CREATED:20250407T195357Z
LAST-MODIFIED:20250407T195643Z
UID:10001671-1745924400-1745931600@newyorkwines.org
SUMMARY:Long Island Listening Session: Shaping the Future of NY Grapes & Wine
DESCRIPTION:Tuesday\, April 29 · 11am EDT\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \n\nLong Island Horticultural Research and Extension Center (LIHREC) \n3059 Sound Avenue Riverhead\, NY 11901 \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJoin the New York Wine & Grape Foundation (NYWGF) for a regional listening session focused on the needs of New York’s grape growing and winemaking community. Lunch will be provided\, so come hungry for both good food and conversation! \nThis is more than an information session—it’s a chance for us to hear from you. This is your opportunity to share challenges\, regional needs\, and ideas\, to ask questions\, and help shape statewide research and programs that will strengthen our industry’s future—together. \nThis session will also include a special presentation by Stefan Fleming\, Director of Industry Development for New York State’s craft beverage and industrial hemp sectors. As the head of New York’s One Stop Shop for the craft beverage industry\, Stefan will explain his role with state government and provide information on pertinent economic development incentives\, and export and tourism opportunities. He will also provide updates to the state’s alcohol-related laws and regulations\, answer frequently asked questions\, and provide timely information that licensees should be aware of while operating a business in this highly regulated marketplace. \nThis visit will also include an overview of important NYWGF programs\, including: \n🔬 2025-26 NYWGF-Funded Research \nIn the 2024-25 there was total of $647\,188 in research projects funded. Of that $507\,249 were used for viticulture-focused projects\, $121\,670 for enology\, and $18\,269 for other fruit product (making food products from concord grapes). \n🌱 NYWGF Sustainability Program \nSustainable vineyard practices are quickly becoming a baseline expectation for buyers of grapes\, juice\, and wine. Our goal is to ensure that New York’s industry is ready to meet this growing market demand. Learn how your vineyard can begin the journey toward sustainability certification through regionally defined standards. \n🍇 New York State Vineyard Survey \nNYWGF is sponsoring the first comprehensive Vineyard Survey since 2011. Your participation is crucial—data collected will help shape future funding\, promotional efforts\, and strategic decisions that support vineyard and winery success across the state. \n🤝 NYWGF Membership Benefits \nDiscover how NYWGF supports growers and wineries and growers through cost-saving discounts\, subsidies & grants\, research & educational resources and marketing & promotion. \nNYWGF is thankful to our partner\, American National Insurance\, for making this visit to the region possible. This public-private partnership showcases the impact that we can have when we work together towards a common goal.
URL:https://newyorkwines.org/event/long-island-listening-session/
CATEGORIES:Industry Events,Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2025/04/NYWGF-Roadshow-Email-Header-Long-Island.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250428T110000
DTEND;TZID=America/New_York:20250428T130000
DTSTAMP:20260510T063311
CREATED:20250407T194622Z
LAST-MODIFIED:20250414T121255Z
UID:10001670-1745838000-1745845200@newyorkwines.org
SUMMARY:Hudson Valley Listening Session: Shaping the Future of NY Grapes & Wine
DESCRIPTION:Monday\, April 28 · 11am EDT\n\nStoutridge Distillery and Winery\n10 Ann Kaley Lane Marlboro\, NY 12542\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \nJoin the New York Wine & Grape Foundation (NYWGF) for a regional listening session focused on the needs of New York’s grape growing and winemaking community. Lunch will be provided\, so come hungry for both good food and conversation! \nPlease register by call of business (COB) Thursday\, April 24th to ensure that we have enough food for all attendees. Walk-ins are welcome! \nThis is more than an information session—it’s a chance for us to hear from you. This is your opportunity to share challenges\, regional needs\, and ideas\, to ask questions\, and help shape statewide research and programs that will strengthen our industry’s future—together. \nThis session will also include a special presentation by Stefan Fleming\, Director of Industry Development for New York State’s craft beverage and industrial hemp sectors. As the head of New York’s One Stop Shop for the craft beverage industry\, Stefan will explain his role with state government and provide information on pertinent economic development incentives\, and export and tourism opportunities. He will also provide updates to the state’s alcohol-related laws and regulations\, answer frequently asked questions\, and provide timely information that licensees should be aware of while operating a business in this highly regulated marketplace. \nThis visit will also include an overview of important NYWGF programs\, including: \n🔬 2025-26 NYWGF-Funded Research \nIn the 2024-25 there was total of $647\,188 in research projects funded. Of that $507\,249 were used for viticulture-focused projects\, $121\,670 for enology\, and $18\,269 for other fruit product (making food products from concord grapes). \n🌱 NYWGF Sustainability Program \nSustainable vineyard practices are quickly becoming a baseline expectation for buyers of grapes\, juice\, and wine. Our goal is to ensure that New York’s industry is ready to meet this growing market demand. Learn how your vineyard can begin the journey toward sustainability certification through regionally defined standards. \n🍇 New York State Vineyard Survey \nNYWGF is sponsoring the first comprehensive Vineyard Survey since 2011. Your participation is crucial—data collected will help shape future funding\, promotional efforts\, and strategic decisions that support vineyard and winery success across the state. \n🤝 NYWGF Membership Benefits \nDiscover how NYWGF supports growers and wineries and growers through cost-saving discounts\, subsidies & grants\, research & educational resources and marketing & promotion. \nNYWGF is thankful to our partner\, American National Insurance\, for making this visit to the region possible. This public-private partnership showcases the impact that we can have when we work together towards a common goal.
URL:https://newyorkwines.org/event/hudson-valley-listening-session/
CATEGORIES:Industry Events,Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2025/04/Hudson-Valley-Roadshow.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250204T180000
DTEND;TZID=America/New_York:20250204T200000
DTSTAMP:20260510T063311
CREATED:20250107T191517Z
LAST-MODIFIED:20250116T174510Z
UID:10001638-1738692000-1738699200@newyorkwines.org
SUMMARY:Cab Franc Forward New York Wine Tasting
DESCRIPTION:Come taste top NY wines made from Cabernet Franc from over 25 different wineries! This event is perfect for anyone who likes wine. \n\n\n\n\n\n\n\n\n\nDate and time\n\n\n\n  \n\nTuesday\, February 4 · 6 – 8pm EST\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLocation\n\n\n\nThe Prince George Ballroom \n15 East 27th Street New York\, NY 10016 \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAbout the Event\nCalling any and all wine lovers: get ready for a fun wine tasting experience! \nJoin us at the Prince George Ballroom to taste New York Cabernet Franc wines. Upon entry\, you’ll receive a wine glass and a tasting guide to bring to different tables where your favorite New York winemakers will be pouring top-quality wines\, all made from the Cabernet Franc grape. This marks the first major NY wine tasting in over five years! \nGather your friends\, bring a date\, or come solo and mingle with other wine lovers in NYC. \nABOUT US: Cab Franc Forward is a bold collective of pioneering New York wineries\, each crafting Cabernet Franc with passion\, precision\, and character. We’re not just making wine; we’re making a statement\, drawing attention to New York’s Cabernet Franc as a premier red. Sip\, savor\, and share the story of New York Cabernet Franc. \nBe part of the revolution\, join NYC’s biggest celebration of New York Cabernet Franc! \n  \n\n\n\nLearn more and register here! \n 
URL:https://newyorkwines.org/event/cab-franc-forward-new-york-wine-tasting/
CATEGORIES:Special Event,Trade & Media Events
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2025/01/https___cdn.evbuc_.com_images_914486763_2487206210551_1_original-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241114T180000
DTEND;TZID=America/New_York:20241114T210000
DTSTAMP:20260510T063311
CREATED:20241022T170551Z
LAST-MODIFIED:20241022T170551Z
UID:10001609-1731607200-1731618000@newyorkwines.org
SUMMARY:Long Island Wine Country (LIWC) Legacy Dinner
DESCRIPTION:Thursday\, November 14 · 6pm EST \nPlease join us on Thursday\, November 14th at the North Fork Country Club to celebrate the history of our region and honor the amazing individuals who have helped build Long Island into what it is today! \nThe 2024 Long Island Wine Country Legacy Dinner will shine a spotlight on Kip and Susan Bedell and their invaluable contributions within the Long Island Wine Community. Come and be part of this momentous occasion as we raise our glasses! \nTickets are $150pp or $1\,500 for a table of 10. Tickets include Long Island wine\, passed hors d’oeuvres and a four course meal. \nShould you prefer an alternative payment method\, tickets can also be secured via check\, made payable to the “Long Island Wine Council” and sent to PO Box 600\, Riverhead\, NY 11901. \nRegister Here
URL:https://newyorkwines.org/event/long-island-wine-country-liwc-legacy-dinner/
CATEGORIES:Industry Events,Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/05/LIWC_50_LOGO_DARK-300x236-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241107T173000
DTEND;TZID=America/New_York:20241107T183000
DTSTAMP:20260510T063311
CREATED:20241025T235950Z
LAST-MODIFIED:20241026T000111Z
UID:10001611-1731000600-1731004200@newyorkwines.org
SUMMARY:How to Become a Taste NY Vendor: Secrets to Success
DESCRIPTION:Thursday\, November 7  |  5:30 PM \nAre you a New York producer looking to increase your market reach and sales? Join us on Thursday\, November 7\, from 5:30 PM to 6:30 PM for an exclusive informational webinar on how to become a Taste NY Vendor featuring Christopher Charles Lawton\, Manager at Taste NY\, Capital Region Welcome Center\, and Gregory Flores\, Taste NY Market Assistant Manager. \nThis free online Zoom session will delve into the Taste NY program\, how to navigate the vendor application process\, and strategies for product branding to boost their market presence. NY producers of food and non-alcoholic beverages\, health and beauty items\, textiles\, and crafts are invited to learn how to partner with Taste NY store at the Capital Region Welcome Center. The webinar will also include a Q&A session to address any specific questions that arise. \nRegister today to secure your spot and learn how you can expand your business and market your products through the Taste NY program! \nIf you have any questions\, please reach out to Uliana Ahashkova\, Agriculture Economic Development Educator\, at ua38@cornell.edu or 845-340-3900 x390. \n  \nLearn More and Register Here
URL:https://newyorkwines.org/event/how-to-become-a-taste-ny-vendor-secrets-to-success/
CATEGORIES:Industry Events,Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2024/10/tastenyten_logo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241104T080000
DTEND;TZID=America/New_York:20241104T100000
DTSTAMP:20260510T063311
CREATED:20241025T180658Z
LAST-MODIFIED:20241025T180758Z
UID:10001610-1730707200-1730714400@newyorkwines.org
SUMMARY:NYSWGG Welcomes Lucie Morton
DESCRIPTION:Monday\, November 4th  |  Three Brothers Winery  |  8:00am\n \nLucie is an internationally acclaimed viticultural consultant and lecturer specializing in grapevine ampelography (identification)\, rootstock selection and vineyard establishment. She is currently working on a movie called The Odyssey of Forbidden Wines and will be joining us as her travels bring her here.  Check out the teaser at www.theforbiddenwines.com \nShe will be joining us for a guest lecture at Three Brothers Winery at 8:00am on Monday 11/4/24. Please bring $20 or your NYSWGG membership card. \nRSVP to Chris at cksawtoothfarm3@gmail.com
URL:https://newyorkwines.org/event/nyswgg-welcomes-lucie-morton/
CATEGORIES:Industry Events,Special Event
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2022/03/NYSWGGlogo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240801T103000
DTEND;TZID=America/New_York:20240801T113000
DTSTAMP:20260510T063311
CREATED:20240731T202356Z
LAST-MODIFIED:20240731T202356Z
UID:10001599-1722508200-1722511800@newyorkwines.org
SUMMARY:New York State and Cornell University Experts Provide Update on The Spotted Lanternfly and Tips for Actions They Can Take to Manage the Invasive Pest
DESCRIPTION:WHAT: New York State Department of Agriculture and Markets and Department of Environmental Conservation officials and experts from Cornell University’s College of Agriculture and Life Sciences Integrated Pest Management program will join together to provide an update on the Spotted Lanternfly (SLF) in New York State and answer questions from the public and the media. \nThe live presentations will include tips for residents on how to manage the invasive pest on their property\, how to check cars and belongings for SLF before and after travel to areas where SLF is established\, and a presentation of the Department of Agriculture and Markets’ new use of drones to inspect for SLF. \nWHEN: Thursday\, August 1\, 2024\, 10:30 am and 11:00 am \nWHERE: 10:30 am: Instagram Live presentation on @nyagandmkts and @nysdec’s pages \n11:00 am: Facebook Live presentation on @nyagandmarkets and @nysdec’s pages \n*Media is invited to ask questions following the 11:00 Facebook Live presentation.* \n*Video from the Facebook Live presentation will be made available to media following the event.* \nWHO: Christopher Logue\, Director of the New York State Department of Agriculture and Markets Division of Plant Industry \nMichael Sarnowski\, Horticultural Inspector for the New York State Department of Agriculture and Markets Division of Plant Industry \nCollin O’Brien\, Horticultural Inspector for the New York State Department of Agriculture and Markets Division of Plant Industry \nRobert Cole\, Forester for the New York State Department of Environmental Conservation Division of Lands and Forests \nBrian Eshenaur\, Senior Extension Associate\, New York State Integrated Pest Management at Cornell University College of Agriculture and Life Sciences \nWHY: Spotted Lanternfly is a destructive pest that feeds on more than 70 plant species\, including plants and crops that are critical to New York’s agricultural economy\, such as grapevines\, apple trees\, and hops. \nFirst found in New York State on Staten Island in August 2020\, SLF has been observed in all NYC boroughs\, and in several locations across the State. Most recently\, SLF was detected in Romulus\, New York in the Finger Lakes region. The Departments are working closely with partners on the state and federal levels on measures to combat the population\, control its spread to other areas of New York State\, and protect New York’s agricultural crops. \nAs adult SLFs emerge this summer\, New York State has been hearing concerns from New York residents regarding SLF control. State officials and Cornell experts will share tips with residents on how to combat SLF on their properties\, as well as information on the SLF’s life cycle and what to expect for the rest of this summer and through the fall and winter seasons. The Department of Agriculture and Markets will also showcase its use of drones as one tool in the fight against SLF.
URL:https://newyorkwines.org/event/new-york-state-and-cornell-university-experts-provide-update-on-the-spotted-lanternfly-and-tips-for-actions-they-can-take-to-manage-the-invasive-pest/
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2024/07/thumbnail_image001.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240717T180000
DTEND;TZID=America/New_York:20240717T200000
DTSTAMP:20260510T063311
CREATED:20240603T163936Z
LAST-MODIFIED:20240603T165037Z
UID:10001569-1721239200-1721246400@newyorkwines.org
SUMMARY:New York Wine Classic Awards Ceremony
DESCRIPTION:The 2024 New York Wine Classic Award winners will be honored on Wednesday\, July 17th at 6:00PM EST in a live virtual ceremony hosted by Wanda Mann.\nOrganized annually by the New York Wine & Grape Foundation\, the New York Wine Classic celebrates a diverse selection of world-class wines from producers within the State. \nNYWGF has partnered again with the Beverage Testing Institute (BevTest) to judge wines submitted. Scores will be awarded by BevTest’s trained sensory panel comprised of beverage directors\, sommeliers\, top bartenders\, retail buyers\, and educators. \n\n\nTop award winners will be announced live during a Virtual Awards Ceremony hosted by Wanda Mann held on Wednesday\, July 17th. Please register for our Virtual Awards Ceremony below. \n\nClick Here to Register
URL:https://newyorkwines.org/event/new-york-wine-classic-awards-ceremony/
CATEGORIES:Industry Events,Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2024/06/Wine-Classic-Awards-Ceremony-Registration-Header-2.png
LOCATION:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240327T183000
DTEND;TZID=America/New_York:20240327T210000
DTSTAMP:20260510T063311
CREATED:20240315T200306Z
LAST-MODIFIED:20240318T162939Z
UID:10001555-1711564200-1711573200@newyorkwines.org
SUMMARY:New York Winemaker Dinner
DESCRIPTION:  \n\n\n\n\n\n\n\n\nNew York Winemaker Dinner\nWednesday\, March 27 | 6:30-9:00 PM\nRafele Ristorante \nExperience an exquisite evening hosted by Crush Wine Experiences at NYC’s Rafele Ristorante on March 27th for an exclusive winemaker dinner showcasing the best of New York State wines. Limited to 35 guests the experience includes a four-course meal curated by Rafele and 10 hand-selected wines from Hermann J. Wiemer Vineyard & Winery\, Lamoreaux Landing Wine Cellars\, and Stoutridge Vineyard. \nWith the winemakers present\, immerse yourself in their expertise as they introduce and discuss each wine. Rafele’s culinary mastery will be on display with 10 tantalizing dishes served throughout the four courses.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWinemaker Dinner\n📅 Wednesday\, March 27 \nWINEMAKER CO-HOSTS\nOskar Bynke\, Hermann J. Wiemer Vineyard & Winery\nJosh Wig\, Lamoreaux Landing Wine Cellars\n\nSteve Osborn & Kim Wagner\, Stoutridge Vineyard \nThe full wine list and 4-course menu can be found here. \nPRE-SALE Tickets are on Sale Now\nUse Promo Code PRE15 at checkout for 15% Off* \n\n\nRegister Here
URL:https://newyorkwines.org/event/crush-wine-experiences-winemaker-dinner/
LOCATION:Rafele Ristorante\, 29 A 7th Ave S\, New York\, 10014\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2024/03/1-NYC_March_Dinner_REV.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240312
DTEND;VALUE=DATE:20240315
DTSTAMP:20260510T063311
CREATED:20231107T110017Z
LAST-MODIFIED:20231107T140601Z
UID:10000785-1710201600-1710460799@newyorkwines.org
SUMMARY:Eastern Winery Expo
DESCRIPTION:Registration for the 2024 Eastern Winery Exposition opens November 8.  NYWGF is a Supporting Sponsor of EWE and as one of our member benefits\, a registration discount of 10% is provided. Simply email the New York Wine & Grape Foundation Team\, for your code. \nIf you register before 1pm ET Friday\, 11/10\, you’ll receive an additional 10% “First 48 Hours” discount!: \nNow in its 12th year\, EWE returns to Syracuse as the largest winery and vineyard trade show held east of the Pacific states. You’ll have the opportunity to meet with more than 200 exhibiting companies; attend workshop & conference sessions covering all aspects of the winery and vineyard business; network with 1\,000+ other industry professionals; and attend the numerous social & networking events. \nNew in 2024: the License to Steal ® wine marketing conference is returning to EWE and will be presented as a Marketing track within the EWE Conference. That means all conference attendees can attend LTS Marketing sessions without needing to register for a separate pass and vice versa. \nVisit EasternWineryExpostion.com for the details.
URL:https://newyorkwines.org/event/eastern-winery-expo/
LOCATION:Oncenter Convention Center
CATEGORIES:Industry Events,Special Event
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2023/11/EWE-2024_504x504-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240305
DTEND;VALUE=DATE:20240307
DTSTAMP:20260510T063311
CREATED:20231102T122700Z
LAST-MODIFIED:20231102T123028Z
UID:10000784-1709596800-1709769599@newyorkwines.org
SUMMARY:B.E.V. NY 2024
DESCRIPTION:This annual grape and wine conference is a collaborative effort between Cornell’s Finger Lakes Grape Program and the Enology Extension Laboratory\, with support from the New York Wine & Grape Foundation. B.E.V. NY serves as a vital gathering for professionals and enthusiasts in the grape and wine industry. The event offers a diverse range of programming with a strong focus on three key areas: business\, enology\, and viticulture. \nClick here for more information & to register. \n 
URL:https://newyorkwines.org/event/b-e-v-ny-2024/
LOCATION:Hotel Canandaigua\, 205 Lakeshore Drive\, Canandaigua\, NY\, 14424\, United States
CATEGORIES:Industry Events,Special Event
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2023/11/BEV-Session-Title-Slates-1920-×-1080-px.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230921T120000
DTEND;TZID=America/New_York:20230921T130000
DTSTAMP:20260510T063311
CREATED:20230829T211949Z
LAST-MODIFIED:20230829T211949Z
UID:10000741-1695297600-1695301200@newyorkwines.org
SUMMARY:Saving Every Drop
DESCRIPTION:The water footprint (WF) of a product is an indicator of the consumption methods affecting water resources along wine’s life cycle. Today\, there is global recognition that water scarcity is a major global challenge. As such\, the evaluation of the WF of agro-industrial products is key\, as they are widely known as having a significant footprint on water resources. The global average water footprint of grapes is 610 liter/kg. One kilogram of grapes results in 0.7 liter of wine\, so the water footprint of wine is APPROXIMATELY 870 liters of water per liter of wine. This means that one glass of wine (125 ml) costs 110 liters (according to the Water Footprint Network).   \nProducers know that grape vines have a capacity for survival and resilience to austere climates. However\, the increased production of grapes and wine\, combined with droughts and adverse effects brought on by climate change\, mean that now\, more than ever\, water needs to be used efficiently. There is an urgent need to understand where and how wine producers can improve water management in the life cycle of wine either by the reduction of water\, or the elimination of the use of water altogether.  \nThis talk will address this issue and will try to identify the major challenges producers face when using water throughout the production cycle of grapes and wine. During this conversation\, we will analyze the importance of efficient use of water. We will explore the best technologies and best practices available for the vineyard and the winery. To do this\, our international panelists will share their approaches to all three components of determining WF (water footprint): understanding the differences between green\, blue\, and grey water\, reliance on rainwater to practice dry farming and the opportunities to reuse treated wastewater.  \nClick Here to Register
URL:https://newyorkwines.org/event/saving-every-drop/
LOCATION:Virtual Event
CATEGORIES:Special Event,Trade & Media Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/08/Saving-every-drop-Speakers.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230920T120000
DTEND;TZID=America/New_York:20230920T130000
DTSTAMP:20260510T063311
CREATED:20230829T211714Z
LAST-MODIFIED:20230829T211714Z
UID:10000740-1695211200-1695214800@newyorkwines.org
SUMMARY:Seeding the Future
DESCRIPTION:In this Climate Talk we will debate the why and the how of internalizing climate change in wine businesses: Where do you start? How does this materialize into a balance sheet? What are the fundamental changes this decision will bring into the modus operandi of the business? What barriers may one encounter? What opportunities arise from it? What are the risks? How does it affect your relationship with your stakeholders\, from employees to providers? How do you address it and communicate it? How do you pass it on to your consumers?   \nWe will seek to present practical approaches to these questions by players from the industry worldwide that have decided to address climate emergency in a proactive fashion\, committed to build a path to sustain their wine legacy for generations to come. \nClick Here to Register
URL:https://newyorkwines.org/event/seeding-the-future/
LOCATION:Virtual Event
CATEGORIES:Special Event,Trade & Media Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/08/Seeding-the-Future-Speakers.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230919T100000
DTEND;TZID=America/New_York:20230919T113000
DTSTAMP:20260510T063311
CREATED:20230829T210655Z
LAST-MODIFIED:20230829T210655Z
UID:10000739-1695117600-1695123000@newyorkwines.org
SUMMARY:Restoring Ecosystems
DESCRIPTION:In a multifunctional agricultural system\, that has characterized our viticulture for centuries\, biodiversity provides important ecological services that underpin vineyard health\, productivity\, quality and resilience. \nIn the last decades\, vineyard expansion and intensification are compromising the diversity and abundance of service-providing organisms\, due to landscape homogenization\, loss of key structures such as stone walls and hedgerows\, high mechanization (including frequent tilling)\, and/or overuse of inorganic fertilizers and pesticides. \nThe wine industry relies on nature\, so we need to enhance and preserve the Eco services that nature provides\, such as carbon storage\, natural control of undesirable organisms\, self-regulation and reliance on the natural balance that biodiversity provides. \nUltimately\, it needs to bring together nature\, farmers\, businesses and consumers for jointly working towards a competitively sustainable future. \nIn this Climate Talk\, the Porto Protocol Foundation and Boldly NY (The New York Grape and Wine Foundation) will zoom into various methods the wine estates of New York State use to do all of the above. We will learn how they build and enhance and sustain Biodiversity on their lands to protect their Natural capital. \nWe will explore their perspectives and perceptions on biodiversity\, the challenges they are experiencing\, the nature-based solutions and technology they have at their disposal to service and manage their ecosystem. Most importantly\, we will gain an understanding of the benefits they are achieving with their best practices. \nPLEASE NOTE: Capacity is limited to 25 seats. Please do not sign up for this event unless you are sure you can make it in person. Thank you!\nClick Here to Register
URL:https://newyorkwines.org/event/restoring-ecosystems/
LOCATION:The Marshal\, 628 10th Avenue\, New York\, NY\, 10036
CATEGORIES:Special Event,Trade & Media Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/08/Restoring-Ecosystems-Speakers-1.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230918T123000
DTEND;TZID=America/New_York:20230918T133000
DTSTAMP:20260510T063311
CREATED:20230829T210253Z
LAST-MODIFIED:20230829T210253Z
UID:10000738-1695040200-1695043800@newyorkwines.org
SUMMARY:Unpacking Wine
DESCRIPTION:Packaging is the element that contributes to the carbon footprint of wine\, and the way through which wine production impacts the environment the most. We will explore the various components of primary\, secondary\, and tertiary packaging. Challenges and opportunities exist in every sector and differ depending on region\, consortium requirements\, monetary resources\, and winery size. By understanding the issues related to each material\, we can take targeted actions to minimize the negative impacts of packaging and strengthen its environmental sustainability. What solutions are out there\, and how consumers are perceiving these innovations...   \nREGISTRATIONS: \nrsvp@drinkjuliet.com
URL:https://newyorkwines.org/event/unpacking-wine/
LOCATION:Pollyn\, 115 Broadway\, New York\, NY\, 11249
CATEGORIES:Special Event,Trade & Media Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/08/Unpacking-Wine-Speakers-1.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230713T180000
DTEND;TZID=America/New_York:20230713T190000
DTSTAMP:20260510T063311
CREATED:20230613T130832Z
LAST-MODIFIED:20230613T130832Z
UID:10000728-1689271200-1689274800@newyorkwines.org
SUMMARY:New York Wine Classic 2023 Awards Ceremony
DESCRIPTION:The New York Wine & Grape Foundation is pleased to announce the 2023 New York Wine Classic Award winners on July 13th at 6:00PM EST in a live virtual ceremony hosted by returning guest host Karen MacNeil\, author of the Wine Bible. \nThe New York Wine Classic Awards Ceremony will reveal and celebrate the prestigious “Governor’s Cup” (Best Wine)\, “Winery of the Year” (Best Overall Showing by a Winery)\, and “Best in Category” winners. \nOrganized annually by NYWGF\, the New York Wine Classic celebrates a diverse selection of world-class wines from producers statewide. Scores are awarded by Beverage Testing Institute’s trained sensory panel comprised of beverage directors\, sommeliers\, top bartenders\, retail buyers and educators. \nClick Here to Register \nAbout our Host\nKaren MacNeil is the only American to have won every major wine award given in the English Language. These include the prestigious James Beard award for Wine and Spirits Professional of the Year\, the Louis Roederer award for Best Consumer Wine Writing\, the International Wine and Spirits award as the Global Wine Communicator of the Year and the Wine Appreciation Guild’s Wine Literary Award.  In a full-page profile on her\, TIME Magazine called Karen “America’s Missionary of the Vine.” Karen has been named one of the “100 Most Influential People in Wine in the United States.” \nKaren is the author of the award-winning book\, THE WINE BIBLE (now in its third edition)\, praised as “a masterpiece of wine writing.”  THE WINE BIBLE has sold more than one million copies and was featured in the 2020 Netflix series Uncorked and the Starz series Sweet Bitter.
URL:https://newyorkwines.org/event/new-york-wine-classic-2023-awards-ceremony/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/06/2023-New-York-Wine-Classic-700-×-300-px-2.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230620T090000
DTEND;TZID=America/New_York:20230620T100000
DTSTAMP:20260510T063311
CREATED:20230301T222436Z
LAST-MODIFIED:20230602T143140Z
UID:10000719-1687251600-1687255200@newyorkwines.org
SUMMARY:Welcome to the Niagara Escarpment
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION: \nThis wine region derives its name from the Niagara Escarpment\, a limestone ridge that runs for over 650 miles through the Great Lakes Region. While the region has a history that includes native grapes and hybrids\, a warming climate and improved growing techniques are changing everything. The power of Lake Ontario in combination with the slope of The Niagara Escarpment—to moderate temperatures\, extend the growing season\, and protect against winter damage —is allowing more vinifera grape varieties to pop up on the landscape. And once planted\, the soil and climate conditions of our unique terroir squeeze every ounce of flavor from the fruit. This session will take you on a walk through the gravelly limestone and clay loam soil to experience the unique and varied production styles\, approaches\, terroir\, and flavors that make wines from the Niagara Escarpment so special. Join us to learn more! \nTASTING:  \n\n\nArrowhead Spring Vineyards\, 2019 Cabernet Franc\nLong Cliff Vineyard & Winery\, 2019 Blaufrankish\nBella Rose Vineyard & Winery\, Cabernet Sauvignon\n\n\nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/welcome-to-the-niagara-escarpment/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Niagara-Escarpment.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230613T090000
DTEND;TZID=America/New_York:20230613T100000
DTSTAMP:20260510T063311
CREATED:20230301T222345Z
LAST-MODIFIED:20230602T143121Z
UID:10000718-1686646800-1686650400@newyorkwines.org
SUMMARY:Welcome to Long Island Wine Country
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION: \nLong Island\, the southeastern tip of New York State\, is the largest island in the contiguous United States\, stretching from the East River into the Atlantic Ocean and shouldered by the Long Island Sound. In contrast to the grape growing industries of the Finger Lakes and the Hudson Valley\, Long Island began on a foundation of vinifera vines. Long Island has made a name for itself by producing stunning red wine. Merlot forms the base for Long Island’s many awarding winning red “Bordeaux style” blends. However\, that is just the (delicious) start to the Long Island wine journey. This session will transport you to Southampton and the North Fork to experience the unique and varied production styles\, approaches\, terroir\, and flavors that make Long Island wines so special. Join us to learn more! \nTASTING:  \n\n\nWölffer Estate Vineyard\, Antonov Sauvignon Blanc\nLieb Cellars\, Meritage\nSparkling Pointe\, Sparkling Brut Nature\nChanning Daughters\, Rosato Cab Franc\n\n\nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/welcome-to-long-island-wine-country/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Long-Island.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230606T090000
DTEND;TZID=America/New_York:20230606T100000
DTSTAMP:20260510T063311
CREATED:20230301T222256Z
LAST-MODIFIED:20230602T143100Z
UID:10000717-1686042000-1686045600@newyorkwines.org
SUMMARY:Welcome to Hudson Valley Wine Country
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION: \nOne of the oldest and most historically important wine areas in the US\, the Hudson River Valley can be credited for pioneering many of the innovations that helped the NY wine industry grow. This area\, which includes the Hudson River Region AVA and Upper Hudson AVA\, is proud of its long-standing agricultural and viticultural history as well as the diverse alluvial soils and microclimates found throughout. The Hudson Valley has been a crucible for the development of French American hybrids\, however\, it’s vinifera that we’re seeing increased plantings of. This session will take you on a journey up the 315-mile Hudson River to experience the unique and varied production styles\, approaches\, terroir\, and flavors that make the Hudson River Valley so special. Join us to learn more! \nTASTING:  \n\n\nMilea Estate Vineyard\, Estate Rosé\nWhitecliff Vineyard & Winery\, Gamay Noir\nStoutridge Winery\, Sevyal Blanc-Riesling\n\n\nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/welcome-to-hudson-valley-wine-country/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Hudson-Valley.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230530T090000
DTEND;TZID=America/New_York:20230530T100000
DTSTAMP:20260510T063311
CREATED:20230301T222020Z
LAST-MODIFIED:20230321T182110Z
UID:10000716-1685437200-1685440800@newyorkwines.org
SUMMARY:Welcome to Finger Lakes Wine Country
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION: \nThe Finger Lakes region of northwest New York is known for its picturesque grouping of narrow glacial lakes—some of the deepest freshwater lakes in the United States. Over the past two decades\, the Finger Lakes have become known as one of the finest cool-climate winegrowing regions—especially for Riesling—in North America. To be sure\, the contribution of independent\, family-owned wine growing operations to that prestigious achievement cannot be understated. This session will weave the history of the region together with an exploration of the varietals claiming the spotlight today. From Riesling to Cabernet Franc\, from Chardonnay to Pinot Noir\, this session will showcase the unique and varied production styles\, approaches\, terroir\, and flavors that make the Finger Lakes region so special. Join us to learn more! \nTASTING: TBA \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/welcome-to-finger-lakes-wine-country/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Finger-Lakes.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230523T090000
DTEND;TZID=America/New_York:20230523T100000
DTSTAMP:20260510T063311
CREATED:20230301T224931Z
LAST-MODIFIED:20230321T182100Z
UID:10000720-1684832400-1684836000@newyorkwines.org
SUMMARY:Introduction to New York’s Native and Hybrid Wines
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION: \nIn New York\, the native—wild grapes—were here first. Forming the backbone of the early New York wine industry\, native varieties (the majority of which are Vitis labrusca) came into use when it became apparent that European vines lacked the disease resistance and winter hardiness to survive. The term “hybrid” refers to a crossing (accidental or deliberate) between two species of grape\, most often these are North American or Asian crossed with Vitis vinifera from Europe. Most of the hybrids used in New York today were developed by French hybridizers who did the bulk of their work from 1880 to 1950. These grapes underpin much of New York wines’ unique\, local flavor – which needs to be better understood and explored. With climate change and sustainability top of mind\, the potential of these grapes is exciting. As with our other sessions\, the objective of today’s seminar will be to highlight the varying production styles\, approaches\, terroir\, and flavors that make hybrid and native grapes so special. Join us to learn more! \nTASTING:\nLakewood Vineyards Bubbly Catawba 2021 (Native – Finger Lakes)\nBully Hill Seyval Blanc (French American – Finger Lakes)\nClover Pond Marquette Reserve 2019 (U. of Minnesota – Upper Hudson)\nHunt Country Uncharted Terroir Vignoles 2020 (French American – Skin Contact – Finger Lakes) \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/introduction-to-new-yorks-native-and-hybrid-wines/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Native-and-Hybrid.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230516T090000
DTEND;TZID=America/New_York:20230516T100000
DTSTAMP:20260510T063311
CREATED:20230301T221928Z
LAST-MODIFIED:20230321T182051Z
UID:10000715-1684227600-1684231200@newyorkwines.org
SUMMARY:The Sparkling Wines of New York
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION:\nSparkling wine is\, quite literally\, deeply rooted in New York State history and is produced in all the state’s major AVAs. In a February 2022 article for JancisRobinson.com\, Elaine Chukan Brown suggested that sparkling wine could be the key to shifting New York’s perception of being “value -focused” to a region producing “prestige wines.” As sparkling wine is such an integral part of our past\, it makes sense that New York winemakers look to historical methods beyond the traditional method bubbles. Production methods vary—from forced carbonation and Charmat (tank) method using native and hybrid grapes\, to traditional (Champagne) method using Chardonnay\, Pinot Noir. As with our other sessions\, the objective of today’s seminar will be to highlight the varying production styles\, approaches\, terroir\, and flavors that make New York Sparkling wines so special. Join us to learn more! \nTASTING:\nChanning Daughters Rosato Merlot Petillant Naturel 2019 (Pétillant Naturel – Long Island)\nHermann J Wiemer Extra Brut 2017 (Riesling – Finger Lakes)\nSparkling Pointe Blanc de Blancs 2017 (Traditional Method Blanc de Blancs – Long Island)\nDr. Konstantin Frank Blanc de Noirs 2017 (Traditional Method Blanc de Noirs – Finger Lakes)\nChepika Catawba Pet-Nat 2021 (Pétillant Naturel – Hybrid/Native – Finger Lakes) \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/the-sparkling-wines-of-new-york/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Sparkling.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230509T090000
DTEND;TZID=America/New_York:20230509T100000
DTSTAMP:20260510T063311
CREATED:20230301T221806Z
LAST-MODIFIED:20230321T182043Z
UID:10000714-1683622800-1683626400@newyorkwines.org
SUMMARY:Introduction to Cabernet Franc
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION:\nCabernet Franc is the parent of both Cabernet Sauvignon and Merlot but\, somehow\, this grape is often forgotten or not given time to shine (parents out there can totally understand…)\, fortunately that is changing. Cabernet Franc is now being grown and vinified in most of New York’s major AVAs. Suited to a cool climate this grape can produce fine red wines that are light to medium bodied with vibrant acidity and firm tannins. The quality level achieved across our state’s different regions statewide has certainly established the grape as a flagship red variety. As with our other sessions\, the objective of today’s seminar will be to highlight the varying styles\, approaches\, terroir\, and flavors that make New York Cabernet Franc so special. Join us to learn more! \nTASTING:\nLamoreaux Landing T23 Unoaked Cabernet Franc 2021 (Finger Lakes – Unoaked)\nFjord Estate Cab Franc 2020 (Hudson Valley – Oaked)\nPaumanok Cabernet Franc 2019 (Long Island)\nKelby James Russell Cab Franc Rosé 2021 (Rosé) \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/introduction-to-cabernet-franc/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Cab-Franc.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230502T090000
DTEND;TZID=America/New_York:20230502T100000
DTSTAMP:20260510T063311
CREATED:20230301T221635Z
LAST-MODIFIED:20230321T182035Z
UID:10000713-1683018000-1683021600@newyorkwines.org
SUMMARY:The Rieslings of New York
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION:\nRiesling is New York’s most widely planted Vitis vinifera grape variety and grown all our state’s major AVAs. Being produced in a range of styles from bone dry to dessert wine\, Riesling has certainly established itself as the flagship variety of the Finger Lakes region and received national and international acclaim from all corners of the trade. The potential of this grape is infinite\, and this session will highlight the varying styles\, approaches\, terroir\, and flavors that make New York Riesling so special. \nTASTING:\nWölffer The Grapes of Roth Dry Riesling 2020 (Long Island – SS Fermentation)\nForge Cellars Classique Riesling 2020 (Finger Lakes – Barrel Fermentation)\nNostrano Estate Semi-Sweet Riesling 2020 (Hudson Valley – Semi-Dry/Sweet)\nWeis Riesling Ice Wine 2019 (Finger Lakes – Dessert) \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/the-rieslings-of-new-york/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Riesling.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230425T090000
DTEND;TZID=America/New_York:20230425T100000
DTSTAMP:20260510T063311
CREATED:20230301T221324Z
LAST-MODIFIED:20230321T182025Z
UID:10000712-1682413200-1682416800@newyorkwines.org
SUMMARY:Welcome to New York! Introduction to New York Wines
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION:\nWe agree with Eric Asimov who noted in the New York Times that “New York is the third largest wine- producing state in the country\, after California and Washington. Yet it doesn’t get nearly the respect it deserves.” Fortunately\, much has changed in the last few years and information about New York wines is being sought out by all levels of consumer\, trade\, and media. This session will empower you with knowledge and introduce you to the major regions\, grapes\, and styles of New York State wine\, and provide an overview of statewide geography\, geology\, climate & history. Participants will gain conversational-level broad knowledge of New York State wine and leave excited about the upward trends in both quality winemaking and viticulture in New York State. \nTASTING:\nArrowhead Spring Chardonnay 2021 (Niagara)\nBoundary Breaks Dry Riesling 2021 (Finger Lakes)\nMazza Chautauqua Cellars Gewürztraminer 2017 (Lake Erie)\nBenmarl Winery Estate Cabernet Franc 2018 (Hudson Valley)\nMacari Merlot 2019 (Long Island)\nVesco Ridge Diamond (Champlain Valley)\nMeadowdale Winery Blue Jay Dechaunac (Upper Hudson) \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/welcome-to-new-york-introduction-to-new-york-wines/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Intro.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
END:VCALENDAR