B.E.V. NY Virtual Conference

Virtual Event

B.E.V. NY is the annual grape and wine conference presented by Cornell's Finger Lakes Grape Program and the Enology Extension Laboratory. The conference consists of three days of programming, each one focused on a different aspect of the industry: Business. Enology. Viticulture. B.E.V. NY. The conference invites academic and industry experts to present information that […]

New York Wine Classic Awards Presentation

Virtual Event
Virtual Event Virtual Event

You are invited to attend the New York Wine & Grape Foundation’s Live Awards Ceremony announcing the winners of the 35th New York Wine Classic competition on March 18th at 6:00pm/EST. This online event will reveal and celebrate the "Best in Category" winners, as well as the prestigious Governor’s Cup (Best Wine) and Winery of […]

U.S. Sustainable Winegrowing Summit

Virtual Event
Virtual Event Virtual Event

Who: A gathering of regional winery and vineyard associations, engaged grower and vintner leaders, and others committed to the sustainability of their local vineyards, wineries and regions. What: Learn some of the driving forces behind the increasing interest in sustainable winegrowing. Be inspired with new ideas on how to bring sustainability education and outreach to your region’s […]

B.E.V. NY Virtual Conference

NY
Virtual Event Virtual Event

B.E.V. NY is New York's annual conference for the grape and wine industry, combining the resources of Cornell's Extension Enology Lab, the Finger Lakes Grape Program, the Charles H. Dyson School of Applied Economics and Management, and the New York Wine & Grape Foundation. The conference invites academic and industry experts to present information that […]

2022 New York Wine Classic Virtual Awards Ceremony

NY
Virtual Event Virtual Event

You are invited to attend the New York Wine & Grape Foundation’s Live Awards Ceremony announcing the Winners of the 36th New York Wine Classic competition on July 12th at 6:00pm/EST. This online event will reveal and celebrate the "Best in Category" winners, as well as the prestigious Governor’s Cup (Best Wine) and Winery of […]

B.E.V. NY 2023: Making, Measuring, and Marketing New York Wine

Marriott Syracuse Downtown 100 E Onondaga Street, Syracuse, NY, United States
Virtual Event Hybrid Event

B.E.V. NY is New York's annual conference for the grape and wine industry, combining the resources of the New York Wine & Grape Foundation, Cornell's Extension Enology Lab, and the Finger Lakes Grape Program. The conference invites academic and industry experts to present information that addresses important issues for the industry, and to do so […]

Unity Awards Luncheon

Marriott Syracuse Downtown 100 E Onondaga Street, Syracuse, NY, United States

The winery and grower community in New York state has a rich history of working and succeeding together despite facing a variety of challenges through the years. Recognizing the longstanding and bold spirit of our community members and their numerous achievements, the New York Wine & Grape Foundation has been honoring industry leaders & champions […]

Welcome to New York! Introduction to New York Wines

Virtual Event
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We agree with Eric Asimov who noted in the New York Times that “New York is the third largest wine- producing state in the country, after California and Washington. Yet it doesn’t get nearly the respect it deserves.” Fortunately, much has changed in the last few years and information about New York wines is being sought out by all levels of consumer, trade, and media. This session will empower you with knowledge and introduce you to the major regions, grapes, and styles of New York State wine, and provide an overview of statewide geography, geology, climate & history. Participants will gain conversational-level broad knowledge of New York State wine and leave excited about the upward trends in both quality winemaking and viticulture in New York State.

The Rieslings of New York

Virtual Event
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Riesling is New York’s most widely planted Vitis vinifera grape variety and grown all our state’s major AVAs. Being produced in a range of styles from bone dry to dessert wine, Riesling has certainly established itself as the flagship variety of the Finger Lakes region and received national and international acclaim from all corners of the trade. The potential of this grape is infinite, and this session will highlight the varying styles, approaches, terroir, and flavors that make New York Riesling so special.

Introduction to Cabernet Franc

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Cabernet Franc is the parent of both Cabernet Sauvignon and Merlot but, somehow, this grape is often forgotten or not given time to shine (parents out there can totally understand...), fortunately that is changing. Cabernet Franc is now being grown and vinified in most of New York’s major AVAs. Suited to a cool climate this grape can produce fine red wines that are light to medium bodied with vibrant acidity and firm tannins. The quality level achieved across our state’s different regions statewide has certainly established the grape as a flagship red variety. As with our other sessions, the objective of today’s seminar will be to highlight the varying styles, approaches, terroir, and flavors that make New York Cabernet Franc so special. Join us to learn more!

The Sparkling Wines of New York

Virtual Event
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Sparkling wine is, quite literally, deeply rooted in New York State history and is produced in all the state’s major AVAs. In a February 2022 article for JancisRobinson.com, Elaine Chukan Brown suggested that sparkling wine could be the key to shifting New York’s perception of being “value -focused” to a region producing “prestige wines.” As sparkling wine is such an integral part of our past, it makes sense that New York winemakers look to historical methods beyond the traditional method bubbles. Production methods vary—from forced carbonation and Charmat (tank) method using native and hybrid grapes, to traditional (Champagne) method using Chardonnay, Pinot Noir. As with our other sessions, the objective of today’s seminar will be to highlight the varying production styles, approaches, terroir, and flavors that make New York Sparkling wines so special. Join us to learn more!

Introduction to New York’s Native and Hybrid Wines

Virtual Event
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In New York, the native—wild grapes—were here first. Forming the backbone of the early New York wine industry, native varieties (the majority of which are Vitis labrusca) came into use when it became apparent that European vines lacked the disease resistance and winter hardiness to survive. The term “hybrid” refers to a crossing (accidental or deliberate) between two species of grape, most often these are North American or Asian crossed with Vitis vinifera from Europe. Most of the hybrids used in New York today were developed by French hybridizers who did the bulk of their work from 1880 to 1950. These grapes underpin much of New York wines’ unique, local flavor - which needs to be better understood and explored. With climate change and sustainability top of mind, the potential of these grapes is exciting. As with our other sessions, the objective of today’s seminar will be to highlight the varying production styles, approaches, terroir, and flavors that make hybrid and native grapes so special. Join us to learn more!

Welcome to Finger Lakes Wine Country

Virtual Event
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The Finger Lakes region of northwest New York is known for its picturesque grouping of narrow glacial lakes—some of the deepest freshwater lakes in the United States. Over the past two decades, the Finger Lakes have become known as one of the finest cool-climate winegrowing regions—especially for Riesling—in North America. To be sure, the contribution of independent, family-owned wine growing operations to that prestigious achievement cannot be understated. This session will weave the history of the region together with an exploration of the varietals claiming the spotlight today. From Riesling to Cabernet Franc, from Chardonnay to Pinot Noir, this session will showcase the unique and varied production styles, approaches, terroir, and flavors that make the Finger Lakes region so special. Join us to learn more!

Welcome to Hudson Valley Wine Country

Virtual Event
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One of the oldest and most historically important wine areas in the US, the Hudson River Valley can be credited for pioneering many of the innovations that helped the NY wine industry grow. This area, which includes the Hudson River Region AVA and Upper Hudson AVA, is proud of its long-standing agricultural and viticultural history as well as the diverse alluvial soils and microclimates found throughout. The Hudson Valley has been a crucible for the development of French American hybrids, however, it’s vinifera that we’re seeing increased plantings of. This session will take you on a journey up the 315-mile Hudson River to experience the unique and varied production styles, approaches, terroir, and flavors that make the Hudson River Valley so special. Join us to learn more!

Welcome to Long Island Wine Country

Virtual Event
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Long Island, the southeastern tip of New York State, is the largest island in the contiguous United States, stretching from the East River into the Atlantic Ocean and shouldered by the Long Island Sound. In contrast to the grape growing industries of the Finger Lakes and the Hudson Valley, Long Island began on a foundation of vinifera vines. Long Island has made a name for itself by producing stunning red wine. Merlot forms the base for Long Island’s many awarding winning red “Bordeaux style” blends. However, that is just the (delicious) start to the Long Island wine journey. This session will transport you to Southampton and the North Fork to experience the unique and varied production styles, approaches, terroir, and flavors that make Long Island wines so special. Join us to learn more!

Welcome to the Niagara Escarpment

Virtual Event
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This wine region derives its name from the Niagara Escarpment, a limestone ridge that runs for over 650 miles through the Great Lakes Region. While the region has a history that includes native grapes and hybrids, a warming climate and improved growing techniques are changing everything. The power of Lake Ontario in combination with the slope of The Niagara Escarpment—to moderate temperatures, extend the growing season, and protect against winter damage —is allowing more vinifera grape varieties to pop up on the landscape. And once planted, the soil and climate conditions of our unique terroir squeeze every ounce of flavor from the fruit. This session will take you on a walk through the gravelly limestone and clay loam soil to experience the unique and varied production styles, approaches, terroir, and flavors that make wines from the Niagara Escarpment so special. Join us to learn more!

New York Wine Classic 2023 Awards Ceremony

Virtual Event
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The New York Wine & Grape Foundation is pleased to announce the 2023 New York Wine Classic Award winners on July 13th at 6:00PM EST in a live virtual ceremony hosted by returning guest host Karen MacNeil, author of the Wine Bible. The New York Wine Classic Awards Ceremony will reveal and celebrate the prestigious […]

Event Series Climate Week NYC 2023

Unpacking Wine

Pollyn 115 Broadway, New York, NY

Packaging is the element that contributes to the carbon footprint of wine, and the way through which wine production impacts the environment the most. We will explore the various components of primary, secondary, and tertiary packaging. Challenges and opportunities exist in every sector and differ depending on region, consortium requirements, monetary resources, and winery size. By understanding the issues related to each material, we can take targeted actions to […]

Event Series Climate Week NYC 2023

Restoring Ecosystems

The Marshal 628 10th Avenue, New York, NY

In a multifunctional agricultural system, that has characterized our viticulture for centuries, biodiversity provides important ecological services that underpin vineyard health, productivity, quality and resilience. In the last decades, vineyard expansion and intensification are compromising the diversity and abundance of service-providing organisms, due to landscape homogenization, loss of key structures such as stone walls and […]

Event Series Climate Week NYC 2023

Seeding the Future

Virtual Event
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In this Climate Talk we will debate the why and the how of internalizing climate change in wine businesses: Where do you start? How does this materialize into a balance sheet? What are the fundamental changes this decision will bring into the modus operandi of the business? What barriers may one encounter? What opportunities arise […]

Event Series Climate Week NYC 2023

Saving Every Drop

Virtual Event
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The water footprint (WF) of a product is an indicator of the consumption methods affecting water resources along wine’s life cycle. Today, there is global recognition that water scarcity is a major global challenge. As such, the evaluation of the WF of agro-industrial products is key, as they are widely known as having a significant […]

Event Series B.E.V. NY

B.E.V. NY 2024

Hotel Canandaigua 205 Lakeshore Drive, Canandaigua, NY, United States

This annual grape and wine conference is a collaborative effort between Cornell's Finger Lakes Grape Program and the Enology Extension Laboratory, with support from the New York Wine & Grape Foundation. B.E.V. NY serves as a vital gathering for professionals and enthusiasts in the grape and wine industry. The event offers a diverse range of […]

Eastern Winery Expo

Oncenter Convention Center

Registration for the 2024 Eastern Winery Exposition opens November 8.  NYWGF is a Supporting Sponsor of EWE and as one of our member benefits, a registration discount of 10% is provided. Simply email the New York Wine & Grape Foundation Team, for your code. If you register before 1pm ET Friday, 11/10, you’ll receive an […]

New York Winemaker Dinner

Rafele Ristorante 29 A 7th Ave S, New York, United States

  New York Winemaker Dinner Wednesday, March 27 | 6:30-9:00 PM Rafele Ristorante Experience an exquisite evening hosted by Crush Wine Experiences at NYC's Rafele Ristorante on March 27th for an exclusive winemaker dinner showcasing the best of New York State wines. Limited to 35 guests the experience includes a four-course meal curated by Rafele and 10 hand-selected wines […]