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DTSTART;TZID=America/New_York:20221109T160000
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UID:10000696-1668009600-1668015000@newyorkwines.org
SUMMARY:Red\, White\, and New York
DESCRIPTION:Crafted in New York\, but inspired from everywhere\, New York is a unique community of passionate producers who approach winemaking with a multitude of personalities and backgrounds—they’re not alike\, and they like it that way. Wine has been made in New York since the 17th century and its unique history of hybrid cultivars paired with an increasing amount of planted Vitis Vinifera has positioned the region as one of the most diverse and resilient. In New York wines you’ll find subtlety\, depth\, and nuance; it’s no surprise that they’ve found a place on the global stage\, alongside other great wine regions of the world. \nThis three-part series\, led by wine writer and educator Kelli A. White\, takes a look at New York wines side by side with other great wine regions of the world\, exploring the common threads as well as the varied approaches to viticulture and winemaking. \nEp. 1 – Red\, White\, and New York \nBack for its second year\, New York Wines\, Online! is putting its wine to the test\, alongside reputable regions from around the world. In this first episode\, Kelli A. White will dive into the regions a little closer to home—right here in the United States—with examples from three states that are considered to be amongst the best: California\, Washington\, and Oregon. Join us as we explore how three New York wines stand up against a Bordeaux blend from Napa Valley\, a Riesling from Washington\, and a Chardonnay from Oregon.  \n  \n\n \nKelli A. White\nKelli A. White is the Director of Education for the Wine Center at Meadowood in Napa Valley. Prior to that\, she worked as a sommelier\, first at New York City’s Veritas and then at PRESS in St. Helena. Between 2017 and 2019 she worked as Senior Staff Writer at the educational nonprofit GuildSomm\, where her writing won her two Roederer Awards. Her writing has also appeared in World of Fine Wine\, Robb Report\, and Vinous\, among others. On the book front\, she contributed to the most recent additions of the World Atlas of Wine and the Oxford Companion to Wine\, as well as the Academie du Vin Press works On California and On Champagne. Wine Enthusiast named her a top 40 Under 40 wine influencer in 2018.
URL:https://newyorkwines.org/event/red-white-and-new-york/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2022/09/NYWO_-Red-White-NY.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
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DTSTART;TZID=America/New_York:20221115T120000
DTEND;TZID=America/New_York:20221115T133000
DTSTAMP:20220928T173510Z
CREATED:20220928T161826Z
LAST-MODIFIED:20220928T173510Z
UID:10000693-1668513600-1668519000@newyorkwines.org
SUMMARY:New York State of Wine: The Elements (Earth)
DESCRIPTION:There is an incredible amount of diversity in climate and growing conditions throughout New York: from Long Island\, exposed to the Atlantic Ocean\, to Hudson Valley\, the historic heartland of New York wine\, to Niagara and the Champlain Valley on the border with Canada\, to Finger Lakes\, home to 650 miles of shoreline. New York wine is synonymous with extreme climate—from the influence of water on all sides to the varied soils from retreating glaciers and sea deposits—and with over 60+ wine grape varieties grown here\, it’s no surprise this region thrives on diversity. \nThis three-part series\, led by London-based wine writer and author Jamie Goode\, celebrates the elements most integral to the wine regions of New York: Earth\, Water\, and Wine. \nEp. 1 – Earth \nIn this inaugural episode of the series\, New York: Earth\, Water & Wine\, Jamie Goode will lead a panel of New York winemakers in a roundtable discussion to dig into Earth\, namely\, the diverse terroirs of New York’s growing regions. From the blue slate of the Finger Lakes to Long Island’s unique glacial soils\, New York offers winemakers a dynamic home for countless varieties—find out what winemakers have to say about how soils impact their viticulture and winemaking decisions.    \nClick Here to Register \nJamie Goode\nWine Writer and Author\nJamie Goode is a London-based winewriter\, lecturer\, and judge\, He is currently wine columnist with UK national newspaper The Sunday Express in addition to contributing regularly to a range of publications including The World of Fine Wine\, Noble Rot\, Wine and Spirits in the USA\, Wine Business International\, Drinks International\, Wines and Vines and Vine Pair. He is also author of the book Wine Science\, which won the Glenfiddich Award for Drinks Book in 2006. Jamie has a PhD in plant biology and worked as a book editor before joining the world of wine with his site wineanorak.com\, now one of the leading wine websites. He won the 2007 Glenfiddich Wine Writer of the year award.
URL:https://newyorkwines.org/event/new-york-state-of-wine-the-elements-earth/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
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ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
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