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DTSTART;TZID=America/New_York:20210727T160000
DTEND;TZID=America/New_York:20210727T173000
DTSTAMP:20210716T144316Z
CREATED:20210607T155432Z
LAST-MODIFIED:20210716T144316Z
UID:10000631-1627401600-1627407000@newyorkwines.org
SUMMARY:A Cab Franc State of Mind with Kevin Zraly
DESCRIPTION:Cabernet Franc flourishes in the cool climate of four of New York’s AVAs\, and has rightfully risen to fame as a stand-alone varietal in recent years. Lively moderator Kevin Zraly\, wine educator and author\, will lead a roundtable discussion with outstanding Cabernet Franc producers from Seneca Lake\, Long Island\, Hudson Valley and the Finger Lakes and debate what it takes to produce a wine that has claimed the title of “the unofficial red grape of New York.” \nClick Here to Register \nAbout the Moderator: \nKevin Zraly is an award-winning wine writer and one of the world’s foremost wine educators. Kevin has been teaching wine for 50 years\, sharing his passion with thousands of eager students from all walks of life.  He has written eight books about wine and food\, including his annually updated Windows on the World Complete Wine Course\, which has sold more than four million copies – making it the number one wine book in the United States.  In the fall of 2020\, he will release the 35th anniversary edition of the book.  He also co-authored the definitive book about red wine – aptly named Red Wine – with The World Wine Guys\, Mike DeSimone and Jeff Jenssen.  Kevin is the youngest person to receive the James Beard Lifetime Achievement Award (2011)\, recognized for his commitment to making the study of wine accessible and fun to all as well as for his monumental contributions to the world of food and wine. He is also one of only three people from the world of wine to receive this recognition – the other two being Robert Mondavi and Ernest Gallo. \nKevin has shared his passion for the enjoyment of wine through his books\, appearances on major television networks\, and through features in The New York Times\, People\, The Wall Street Journal\, GQ Magazine and many others.  Kevin continues to teach and entertain through his virtual wine classes\, dinners and events for corporations and individuals. \nKevin is the father of four children (vintages ’91\, ’93\, ’97 and ’99)\, and lives in New Paltz\, New York.
URL:https://newyorkwines.org/event/a-cab-franc-state-of-mind-with-kevin-zraly/
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2021/06/NYWO_cab-franc-state-of-mind_Banner.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
LOCATION:https://newyorkwines.org/event/a-cab-franc-state-of-mind-with-kevin-zraly/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210715T110000
DTEND;TZID=America/New_York:20210715T123000
DTSTAMP:20210708T200050Z
CREATED:20210607T151311Z
LAST-MODIFIED:20210708T200050Z
UID:10000630-1626346800-1626352200@newyorkwines.org
SUMMARY:A Journey into the Vineyards with Courtney Schiessl\, DipWSET
DESCRIPTION:Explore the vineyards of top New York wine producers with host Courtney Schiessl\, for a behind-the-scenes look at the distinguishing characteristics of two of the state’s premier grape growing regions: the Finger Lakes and Long Island. She will be joined by winemakers and vineyard managers from Colloca Estate\, Arrowhead Spring and Wagner Vineyards Estate Winery to discuss their individual experiences\, approaches and processes to farming and making wine in these unique AVAs. \nClick Here to Register \nAbout the Moderator: \n \nCourtney Schiessl is a Brooklyn-based wine journalist\, educator\, and consultant who has held sommelier positions at some of New York’s top restaurants\, including Marta\, Dirty French\, and Terroir. She is currently the senior editor at SevenFifty Daily\, for which she was previously a contributing editor. Her work has also appeared in Wine Enthusiast\, GuildSomm\, Forbes.com\, The SOMM Journal\, The Tasting Panel Magazine\, Beverage Media\, Wine-Searcher.com\, and more. Courtney holds the WSET Diploma in Wines. 
URL:https://newyorkwines.org/event/a-journey-into-the-vineyards-with-courtney-schiessl-dipwset/
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2021/06/NYWO_journey-into-the-vineyards_Banner.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
LOCATION:https://newyorkwines.org/event/a-journey-into-the-vineyards-with-courtney-schiessl-dipwset/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210629T160000
DTEND;TZID=America/New_York:20210629T173000
DTSTAMP:20210426T192339Z
CREATED:20210426T192339Z
LAST-MODIFIED:20210426T192339Z
UID:10000626-1624982400-1624987800@newyorkwines.org
SUMMARY:New York Wines and Summer Traditions with Dan Belmont
DESCRIPTION:Dan Belmont\, proprietor at Good Wine x Good People in London\, will lead this mouthwatering session about the food-friendly nature of the wines from New York state. The discussion\, accompanied by a delectable food and wine pairing exercise\, will feature a panel of winery representatives from across the state\, all producing cool-climate\, high acid\, foodie wines.  \nFeatured Wineries: \n\nThree Brothers Wineries and Estates\nBully Hill Vineyards\nMazza Vineyards\n\nClick Here to Register \nAbout the Moderator: \n \nDan has spent hundreds of classroom hours thrilling guests with wine & cheese education on both sides of the Atlantic. From the restaurant floor to festivals\, television & radio – Dan shares his passion and curiosity for the world of wine and aims to inspire his guests to start their own life-long journey of wine appreciation. He fell in love with wine visiting the Finger Lakes wine region in New York State and has since worked as a brand ambassador and hospitality consultant for several notable Finger Lakes producers and the statewide industry\, as well as a judge at the New York State Wine Classic in 2019.  \nDan is a certified American Wine Expert and holds the Level 3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of London wine bars inspired by market-driven fare. Dan currently lives in London with his wife\, where he is the Wine Ambassador for Liebherr UK\, and proudly supports a variety of international trade associations and producers as a presenter\, educator & judge. His decade-plus of experience is the engine behind his latest work – goodwinexgoodpeople.com – now shipping personalised mixed cases UK-wide! 
URL:https://newyorkwines.org/event/new-york-wines-and-summer-traditions-with-dan-belmont/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2021/04/06_NYWO_Summer-01-scaled.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210616T120000
DTEND;TZID=America/New_York:20210616T130000
DTSTAMP:20220928T172758Z
CREATED:20210317T144517Z
LAST-MODIFIED:20220928T172758Z
UID:10000617-1623844800-1623848400@newyorkwines.org
SUMMARY:New York State of Wine: Boldly\, Delectable w/ Dan Belmont
DESCRIPTION:Diverse and bold\, with a long history stretching back hundreds of years\, New York is reinventing itself as an epicenter of dynamic winemaking. \nDan Belmont\, proprietor at Good Wine x Good People in London\, will lead this mouthwatering session about the food-friendly nature of the wines from New York state. Dan will lead the discussion and food and wine pairing exercise alongside winery representatives from across the state\, all producing cool-climate\, high acid\, foodie wines.
URL:https://newyorkwines.org/event/new-york-state-of-wine-boldly-delectable-w-dan-belmont/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2021/03/header-10-scaled.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210608T110000
DTEND;TZID=America/New_York:20210608T123000
DTSTAMP:20210426T192132Z
CREATED:20210426T192132Z
LAST-MODIFIED:20210426T192132Z
UID:10000625-1623150000-1623155400@newyorkwines.org
SUMMARY:Riesling: The Noble One with Paul Grieco
DESCRIPTION:Riesling is one of the most cold-tolerant of the Vitis vinifera grape varieties\, with the highest quality achieved in cooler growing conditions. No wonder this noble grape is suited to the northern vineyards of New York State. Riesling is also known for its ability to produce very different styles of wine\, and New York is no exception\, where the wines are made in a wide range of residual sugar profiles from bone dry to very sweet. Join Paul Grieco and a panel of exemplary Riesling producers as they explore this historic grape variety and deliciously refreshing\, aromatic white wine.   \nFeatured Wines:  \n\nHermann J. Wiemer Vineyard\, 2019 Riesling HJW Vineyard \nRed Newt Cellars\, 2016 The Knoll Riesling \nNostrano Vineyards\, 2018 Semi-Sweet Riesling \nLakewood Vineyards\, 2019 Dry Riesling \n\nClick Here to Register \nAbout the Moderator: \nPaul Grieco was practically born in a restaurant. His family owned and operated Toronto’s landmark restaurant La Scala\, where he was thrust into the world of service and hospitality at a very young age. Before beginning a career in the restaurant business\, Grieco took a two-month trip to Italy to study wine. From there\, the budding sommelier spent the next six years working with his father and grandfather at La Scala\, overseeing the beverage program and managing the front-of-the-house staff. \nIn 1991\, Paul traveled to NYC for a three-month sojourn\, and he never left. Honing his service skills at Manhattan’s Remi Restaurant\, and other top-notch places\, like Bouley\, Gotham Bar and Grill\, Gabriel’s\, and Judson Grill\, which he opened with his mentor Chris Cannon in 1994. He eventually landed at Gramercy Tavern\, to learn the aspects of “enlightened hospitality” from creators Danny Meyer and Tom Colicchio. During his tenure at Gramercy Tavern\, Grieco won both the James Beard Awards for Outstanding Service in 2001 and for Outstanding Wine Service in 2002. \nIn 2003\, Grieco and chef-partner Marco Canora opened Hearth in the East Village\, and the duo’s first and second wine bars\, Terroir\, in 2008 and 2010. After a successful 11 year run together\, Greico and Canora parted ways; Grieco taking ownership of Terroir\, Canora remaining at Hearth. Today you’ll find Paul presiding over the beverage program at Terrior’s Harrison St location\, where he and the team continue to innovate the utmost of hospitable wine service to the masses of “Acid Hounds\,” who flood the downtown Tribeca neighborhood year round.
URL:https://newyorkwines.org/event/riesling-the-noble-one-with-paul-grieco/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2021/04/06_NYWO_Riesling-Banner-01-scaled.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210519T160000
DTEND;TZID=America/New_York:20210519T173000
DTSTAMP:20210415T170242Z
CREATED:20210415T170242Z
LAST-MODIFIED:20210415T170242Z
UID:10000622-1621440000-1621445400@newyorkwines.org
SUMMARY:Everything is Coming up Rosé with Wanda Mann
DESCRIPTION:Rosé’s approachability and versatility when it comes to food pairings is second to none when carefully crafted … and not all are created equal. “A rose is a rose is a rose” does not apply here in New York\, where winemakers work with an array of grape varieties – including Sangiovese\, Merlot\, Lemberger\, Pinot Noir and Cabernet Franc – and apply very different winemaker practices to create a wonderfully diverse range of styles of pink wine. Host Wanda Mann will explore the varied attitudes and processes that winemakers have adopted to craft quality wines in a style that has quickly moved from trend to serious wine category in its own right. \nModerator: Wanda Mann\, Wine with Wanda  \nFeatured Wines:   \n\nSheldrake Point Winery 2020 Dry Rosé\nWölffer Estate Vineyard 2020 Estate Rosé\nFox Run Vineyards 2020 Dry Rosé\nMilea Estate Vineyard 2020 Pinot Rosé\nAnthony Road Wine Company 2019 Rosé of Lemberger\n\nClick Here to Register
URL:https://newyorkwines.org/event/everything-is-coming-up-rose-with-wanda-mann/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2021/04/NYWO-rose-with-Wanda-Mann-01-scaled.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210512T120000
DTEND;TZID=America/New_York:20210512T130000
DTSTAMP:20220928T172824Z
CREATED:20210317T144347Z
LAST-MODIFIED:20220928T172824Z
UID:10000616-1620820800-1620824400@newyorkwines.org
SUMMARY:New York State of Wine: Boldly\, Versatile w/ Felicity Carter
DESCRIPTION:Diverse and bold\, with a long history stretching back hundreds of years\, New York is reinventing itself as an epicenter of dynamic winemaking. \nIn this episode\, we take another deep dive – this time with a focus on one of New York’s flagship grape varieties: Riesling. Internationally known and revered around the world\, this grape takes on a distinct profile in New York state. Find out what winemakers have to say about this noble grape variety in a roundtable discussion led my Pix executive editor\, Felicity Carter. \nPanelists:\n■ Bruce Murray\, Boundary Breaks\n■ Dave Breeden\, Sheldrake Point\n■ Shawn Kime\, Thirsty Owl Wine Company
URL:https://newyorkwines.org/event/new-york-state-of-wine-boldly-versatile-w-felicity-carter/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2021/03/header-09-scaled.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210504T110000
DTEND;TZID=America/New_York:20210504T123000
DTSTAMP:20210412T173755Z
CREATED:20210412T173755Z
LAST-MODIFIED:20210412T173755Z
UID:10000621-1620126000-1620131400@newyorkwines.org
SUMMARY:Budbreak in New York with Alice Wise (Grower Series)
DESCRIPTION:Spring has sprung! Take a (virtual) trip to New York’s wine country as the 2021 growing season commences with budbreak. As part of our new Grower Series\, this online session gives an on-the-ground look at vernal developments in the vineyard across AVAs (Finger Lakes\, Lake Erie\, and the North Folk of Long Island) with winemaker-led vineyard tours that will reveal what’s happening now and predictions about what this year’s vintage may look like in the months ahead.  \nModerator: Alice Wise\, Association Senior Educator\, Viticulture and Enology\, Cornell University  \nFeatured Wineries:   \n\nWeis Vineyards with Peter Weis\, Winemaker \nHosmer Winery with Julia Hoyle\, Winemaker and Cameron Hosmer\nThe Lenz Winery with Thomas Spotteck\, Winemaker and Sam McCullough\, Vineyard Manager\n21 Brix Winery with Kris Kane\, Winemaker\n\nClick Here to Register \n 
URL:https://newyorkwines.org/event/budbreak-in-new-york-with-alice-wise-grower-series/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2021/04/NYWO-budbreak-with-Alice-Wise-01-scaled.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210429T160000
DTEND;TZID=America/New_York:20210429T173000
DTSTAMP:20210406T201535Z
CREATED:20210406T200043Z
LAST-MODIFIED:20210406T201535Z
UID:10000620-1619712000-1619717400@newyorkwines.org
SUMMARY:The Best of NY: New York Wine Classic Award Winners with Kevin Zraly
DESCRIPTION:On March 18\, 2021 the New York Wine & Grape Foundation announced the top winners of the 35th annual New York Wine Classic\, a nationally recognized competition highlighting some of the best examples of what New York wine has to offer. Following the judging of over 600 submissions from 96 wineries across the state\, four wineries achieved top recognition. Join us for a virtual tasting with the Best of Category winners to toast to the achievements of these talented winemakers and learn the stories behind these remarkable wineries that continue to raise the bar for New York wine. \n\nPaumanok Vineyards\n\nFeatured Wine: 2015 Assemblage Red Blend\, North Fork of Long Island.\nFeatured Wine: 2016 Blanc De Blancs\, Chardonnay\, North Fork of Long Island.\n\n\nPindar Vineyards\, Presented by Erik Bilka\, Winemaker\n\nFeatured Wine: 2020 Dr. Dan’s Signature Collection\, Gewurztraminer\, North Fork of Long Island.\n\n\nBoundary Breaks Vineyards\, Presented by Bruce Murray\, Owner\n\nFeatured Wine: 2019 Ice Wine\, Riesling\, Finger Lakes\n\n\nRyan William Vineyard\n\nFeatured Wine: 2019 Rosé\, Pinot Noir\, Seneca Lake\n\n\n\nClick Here to Register \nAbout the Moderator: \nKevin Zraly is an award-winning wine writer and one of the world’s foremost wine educators. Kevin has been teaching wine for 50 years\, sharing his passion with thousands of eager students from all walks of life.  He has written eight books about wine and food\, including his annually updated Windows on the World Complete Wine Course\, which has sold more than four million copies – making it the number one wine book in the United States.  In the fall of 2020\, he will release the 35th anniversary edition of the book.  He also co-authored the definitive book about red wine – aptly named Red Wine – with The World Wine Guys\, Mike DeSimone and Jeff Jenssen.  Kevin is the youngest person to receive the James Beard Lifetime Achievement Award (2011)\, recognized for his commitment to making the study of wine accessible and fun to all as well as for his monumental contributions to the world of food and wine. He is also one of only three people from the world of wine to receive this recognition – the other two being Robert Mondavi and Ernest Gallo. \nKevin has shared his passion for the enjoyment of wine through his books\, appearances on major television networks\, and through features in The New York Times\, People\, The Wall Street Journal\, GQ Magazine and many others.  Kevin continues to teach and entertain through his virtual wine classes\, dinners and events for corporations and individuals. \nKevin is the father of four children (vintages ’91\, ’93\, ’97 and ’99)\, and lives in New Paltz\, New York.
URL:https://newyorkwines.org/event/the-best-of-ny-new-york-wine-classic-award-winners-with-kevin-zraly/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2021/04/NYWO_classic-winners-01-1-scaled.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210426T110000
DTEND;TZID=America/New_York:20210426T123000
DTSTAMP:20210406T190143Z
CREATED:20210406T182949Z
LAST-MODIFIED:20210406T190143Z
UID:10000619-1619434800-1619440200@newyorkwines.org
SUMMARY:A Journey into the Cellar with Carlo DeVito
DESCRIPTION:Join us on a journey into the cellars of 3 New York wine producers\, for a behind the scenes look at the distinguishing characteristics of two of the state’s premier grape growing regions: the Finger Lakes and Long Island. Carlo DeVito\, Author and Publisher\, will lead the online tour and discussion – speaking with winemakers from Dr. Konstantin Frank (Keuka Lake\, Finger Lakes)\, Silver Thread Vineyard (Seneca Lake\, Finger Lakes)\, and Macari Vineyards (North Fork of Long Island) to learn about their different experiences\, approaches and processes when it comes to farming and making wine in these unique AVAs. \nPanelists: \n▸ Meaghan Frank\, Vice President\, Dr. Konstantin Frank (Finger Lakes)▸ Paul Brock\, Winemaker\, Silver Thread Vineyard (Finger Lakes)▸ Gabriella Macari\, General Manager\, Macari Vineyards (Long Island) \nFeatured Wines: \n▸ Dr. Konstantin Frank 2017 Brut▸ Silver Thread Vineyard 2020 Good Earth White▸ Macari Vineyards 2016 Dos Aguas \nClick here to Register \nAbout the Moderator: \n \nCarlo DeVito is a lifelong publishing executive with more than 20 years of experience. He has written more than 20 books. He has published many books with Edible Communities magazines; with numerous brands at Hearst magazines including Good Housekeeping\, Country Living\, Esquire\, Town & Country\, Cosmopolitan\, House Beautiful and others; as well as working with M. Shanken Communications wherein he published books with Wine Spectator and Cigar Aficionado. His authors include Kevin Zraly\, Matt Kramer\, Oz Clarke\, Tom Stevenson\, Clay Risen\, Jim Meehan\, Michael Jackson\, Stephen Beaumont\, Joshua M. Bernstein\, and many others. \nHe is the editor of East Coast Wineries blog which has more than 1.3 million individual page views\, and has published more than half a dozen books on wine\, beers\, and spirits\, including East Coast Wineries\, Big Whiskey\, The New Single Malt Whiskey\, The Wine Notebook\, and many others. \nHe was also the co-founder of Hudson-Chatham Winery\, the first winery to achieve a score of 90 points or more for a red hybrid wine. The high acclaimed Baco Noir was the highest rated red hybrid varietal wine in North America. \nCarlo he has appeared on television dozens of times including multiple times as guests on CBS\, ABC\, NBC\, and FOX morning shows in New York\, as well as throughout the eastern seaboard. He has been a featured guest on WFAN (both TV and Radio)\, ESPN radio\, WCBS and WABC radio\, WAMC\, and more than 60 radio stations nationwide. He has been featured in such newspapers as The Wall Street Journal\, USA Today\, The Christian Science Monitor\, the Hartford Courant\, The Tampa Bay Tribune\, and other national newspapers.
URL:https://newyorkwines.org/event/a-journey-into-the-cellar-with-carlo-devito/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2021/04/NYWO_journey-into-the-cellar_april-2021-01-scaled.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210407T120000
DTEND;TZID=America/New_York:20210407T130000
DTSTAMP:20220928T172908Z
CREATED:20210317T144145Z
LAST-MODIFIED:20220928T172908Z
UID:10000615-1617796800-1617800400@newyorkwines.org
SUMMARY:New York State of Wine: Boldly\, Finger Lakes (FLX) w/ Jamie Goode
DESCRIPTION:Diverse and bold\, with a long history stretching back hundreds of years\, New York is reinventing itself as an epicenter of dynamic winemaking. \nLondon-based wine writer and author Jamie Goode returns to host the eighth episode of the series – a Finger Lakes (FLX) deep dive. The session will host winery representatives from one of the state’s most well-known regions to discuss climate\, geography\, influence of the lakes\, and explore the multitude of grape varieties that thrive here (no\, it’s not all Riesling!). \nPanelists:\n■ Meaghan Frank\, Dr Konstantin Frank\n■ Christopher Bates\, Element Winery\n■ Oskar Bynke\, Hermann J Wiemer
URL:https://newyorkwines.org/event/new-york-state-of-wine-boldly-finger-lakes-flx-w-jamie-goode/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2021/03/header-08a-scaled.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210317T120000
DTEND;TZID=America/New_York:20210317T130000
DTSTAMP:20220928T172943Z
CREATED:20210317T143934Z
LAST-MODIFIED:20220928T172943Z
UID:10000614-1615982400-1615986000@newyorkwines.org
SUMMARY:New York State of Wine: Boldly\, global with Felicity Carter
DESCRIPTION:Diverse and bold\, with a long history stretching back hundreds of years\, New York is reinventing itself as an epicenter of dynamic winemaking. \nIn the seventh episode\, Felicity Carter\, the executive editor for new wine discovery platform Pix\, returns to the series to lead a winemaker panel discussion that seeks to define the distinctive profile of New York in an international context. The panel will compare and contrast the diverse growing areas of New York state with other classic regions – from the Old World and the New. \nPanelists:\n■ Felicity Carter\, Pix (moderator)\n■ Colleen and Sebastian Hardy\, Living Roots Wine & Co.\n■ Kelby Russell\, Red Newt Cellars\n■ Peter Weis\, Weis Vineyards
URL:https://newyorkwines.org/event/new-york-state-of-wine-boldly-global-with-felicity-carter/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2021/03/header-07-scaled.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210217T120000
DTEND;TZID=America/New_York:20210217T131500
DTSTAMP:20220928T173027Z
CREATED:20200909T174842Z
LAST-MODIFIED:20220928T173027Z
UID:10000577-1613563200-1613567700@newyorkwines.org
SUMMARY:New York State of Wine: Boldly\, sustainable. with Pascaline Lepeltier
DESCRIPTION:Diverse and bold\, with a long history stretching back hundreds of years\, New York is reinventing itself as an epicenter of dynamic winemaking. The state is home to the first winery in the United States\, and producers are drawing on that background to produce some of the most exciting wines in the country. Wine has been made since the 17th century and since the 1950s a successful focus on quality has taken hold to the point that New York is gaining a well-deserved reputation as one of the world’s most transformative regions. There is an incredible amount of diversity in climate and growing conditions: from Long Island\, exposed to the Atlantic Ocean\, to Hudson Valley\, the historic heartland of New York wine\, to Niagara and the Champlain Valley on the border with Canada\, to Finger Lakes\, which has established itself as a region that can compete with Germany\, Austria\, and the Loire Valley. Think cool climate\, expect the unexpected. \nIn the sixth episode of the series\, focused on New York wine producers’ commitment to sustainability. \nRacine NY’s managing partner Pascaline Lepeltier\, MOF\, will lead a discussion with New York winery representatives about how they are thinking and acting sustainably\, from farming to winery and business practices – both as individual wineries and collectively as a wine region. The panel will also look at the region’s new sustainability program and what that means for the future. \nPanelists:\n■ Pascaline Lepeltier\, Racines NY (moderator)\n■ Oskar Bynke\, Hermann J. Wiemer\n■ Roman Roth\, Wölffer Estate Vineyards\n■ Josh Wig\, Lamoreaux Landing Wine Cellars
URL:https://newyorkwines.org/event/new-york-state-of-wine-2021-02-17/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2020/09/New-York-State-of-Wine-Headers-06.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210113T120000
DTEND;TZID=America/New_York:20210113T131500
DTSTAMP:20220928T173115Z
CREATED:20200909T174842Z
LAST-MODIFIED:20220928T173115Z
UID:10000576-1610539200-1610543700@newyorkwines.org
SUMMARY:New York State of Wine: Boldly\, extreme. with Olivier Borneuf (French language only)
DESCRIPTION:Diverse and bold\, with a long history stretching back hundreds of years\, New York is reinventing itself as an epicenter of dynamic winemaking. The state is home to the first winery in the United States\, and producers are drawing on that background to produce some of the most exciting wines in the country. Wine has been made since the 17th century and since the 1950s a successful focus on quality has taken hold to the point that New York is gaining a well-deserved reputation as one of the world’s most transformative regions. There is an incredible amount of diversity in climate and growing conditions: from Long Island\, exposed to the Atlantic Ocean\, to Hudson Valley\, the historic heartland of New York wine\, to Niagara and the Champlain Valley on the border with Canada\, to Finger Lakes\, which has established itself as a region that can compete with Germany\, Austria\, and the Loire Valley. Think cool climate\, expect the unexpected.
URL:https://newyorkwines.org/event/new-york-state-of-wine-2021-01-13/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2020/09/New-York-State-of-Wine-Headers-05.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201218T180000
DTEND;TZID=America/New_York:20201218T190000
DTSTAMP:20201204T205645Z
CREATED:20201123T201509Z
LAST-MODIFIED:20201204T205645Z
UID:10000595-1608314400-1608318000@newyorkwines.org
SUMMARY:New York Bubblies for New Year's Eve with Wanda Mann
DESCRIPTION:Let’s bid a hearty farewell to 2020 and welcome the New Year with some authentic New York sparkle! New Year’s Eve celebrations may look different this year\, but the holiday would be incomplete without the festive sound of a popping cork. Sparkling wine has driven New York’s industry since the very beginning: after Prohibition\, Charles Fournier\, originally of Veuve Clicquot Ponsardin\, became the winemaker and production manager of Urbana Wine Company in the Finger Lakes. Join us as we honor New York State’s sparkling wine history\, celebrate the future\, and toast the new year in a lively virtual tasting with brand ambassador Wanda Mann.  \n? Register for this FREE Seminar using the form below! ? \nFeatured Wines: \n▸ Lakewood Vineyards 2019 Bubbly Candeo▸ Buttonwood Grove Winery 2019 Riesling Bubbly ▸ Channing Daughters Winery 2018 Tocai Friulano Pét-Nat ▸ Hermann J. Wiemer Vineyard Standing Stone Blanc de Blanc▸ Damiani Wine Cellars 2013 Brut Methode Champenoise \n? Taste along with us!We encourage participants to register early and purchase wines at BuyNewYorkWines.com for delivery\, direct from the winery\, or from your local retailer.		 \nAbout the Moderator: \nWanda Mann is the founder & editor-in-chief of Wine With Wanda\, the wine lifestyle blog formerly known as The Black Dress Traveler. Wanda joined the team of the prestigious wine industry publication\, The SOMM Journal\, as a Contributing Editor in the summer of 2020.  Always on a quest to learn more about wine\, in 2015 Wanda earned the Certified Specialist of Wine (CSW) credential from the Society of Wine Educators and has traveled with her ever-growing collection of little black dresses (and many other colors) to numerous wine regions\, including Italy\, Spain\, France\, Portugal\, and Argentina. In 2017\, Wanda served as a judge at the Napoli Wine Challenge at the Vitigno Italia wine festival in Naples. Also\, in 2017\, Wanda was inducted as a Cavaliere into the il Sovrano e Nobilissimo Ordine dell’Amarone e del Recioto. \nA native New Yorker and Manhattan resident\, Wanda enjoys exploring the world of wine in her hometown by attending numerous tastings and classes. As a student\, Wanda spent her junior year of high school in Barcelona\, Spain with the School Year Abroad program. Her junior year of college was spent in Toledo\, Spain studying at the Fundación Ortega y Gassett. She still dreams of living in España for at least 3 months each year. Wanda is a proud graduate of Phillips Academy (Massachusetts) and Pomona College (California) and her taste in wine has improved dramatically since her college days! 
URL:https://newyorkwines.org/event/new-york-new-years-eve-bubblies-with-wanda-mann/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/11/NYE-Bubblies-Thumbnail.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201217T110000
DTEND;TZID=America/New_York:20201217T120000
DTSTAMP:20201204T210914Z
CREATED:20201123T200534Z
LAST-MODIFIED:20201204T210914Z
UID:10000594-1608202800-1608206400@newyorkwines.org
SUMMARY:Leading Varietals of New York with Kevin Zraly
DESCRIPTION:If you know New York wine\, you might immediately think of the Finger Lakes and Riesling or your mind might go South to Long Island where Merlot often takes center stage\, but the story doesn’t end there. Recently\, many trade and media have been focusing on other leading varietals of New York’s major growing regions. In addition to the two getting most of the spotlight\, Chardonnay and Cabernet Franc are hot on their heels for some attention – and deservedly so. Join us\, along with Kevin Zraly\, one of the world’s foremost wine educators\, for an exploration of the hallmark varietals of New York State. How are they different in expression than those you know from warmer regions? How are winemakers working with growers to coax the best out of these grapes in the vineyards? What are the winemakers in New York doing to put their cool-climate stamp on such well-known wines? Find out all this and more on December 17th.? Register for this FREE Seminar using the form below! ? \nFeatured Wines: \n▸ Keuka Lake Vineyards 2017 Falling Man Dry Riesling▸ Arrowhead Spring Vineyards 2017 Syrah▸ Fjord Vineyards 2019 Cabernet Franc▸ Red Newt Cellars 2017 Pinot Gris▸ Suhru Wines 2019 Sauvignon Blanc▸ Macari Vineyards 2015 Bergen Road  \n? Taste along with us!We encourage participants to register early and purchase wines at BuyNewYorkWines.com for delivery\, direct from the winery\, or from your local retailer.		 \nAbout the Moderator: \nInternationally acclaimed wine educator\, best-selling author\, James Beard Lifetime Achievement Award recipient Kevin Zraly has been described as a naturally gifted speaker who is both refreshingly humble and candid. His passion for wine and food and his engaging teaching style help demystify the ever-changing world of wine. Kevin offers Wine Classes\, Wine Paired Dinners\, and Wine Tastings\, and speaks on wine\, food\, and restaurants.  \nAfter graduating college and studying wine by visiting vineyards and winemakers\, Kevin had a chance meeting with legendary restaurateur Joe Baum which led to his being hired as the first Cellar Master and wine director of the renowned Windows on the World Restaurant atop One World Trade Center. Windows soon became the country’s top grossing restaurant and\, with Kevin at the helm of its highly recognized wine list\, sold more wine than any restaurant in the world. It was there that he established his Windows on the World Wine School which lasted forty years and graduated more than 20\,000 students ranging from wine novices and aficionados to top chefs and culinary professionals. Kevin worked at the Windows on the World Restaurant for 25 years\, from the day it opened in 1976 until September 11\, 2001.  \nHe has been featured in such publications as The New York Times\, People magazine The Wall Street Journal\, GQ magazine\, Newsweek and USA Today and has been featured on national TV and other syndicated television and radio shows. He co-hosted the Food Network show “Wine A to Z\,” captivating his audience with his signature charisma and enthusiasm.  \nHe is a member of the Board of Trustees of the Culinary Institute of America (since 1990) and director of the Sherry-Lehmann/Kevin Zraly Master and Advanced Wine Classes in New York City.  \nKevin is the author of eight books\, including the best selling Windows on the World Complete Wine Course\, now in its 32nd edition with more than 4 million copies sold. He is also the author of the first book that covers wineries and vineyards in all 50 states\, Kevin Zraly’s American Wine Guide\, The Ultimate Wine Companion\, a compilation of 40 world-renowned wine writers\, and Red Wine (2017) which received international acclaim as the Gourmand 2017 Best Wine Book of the Year. His memoir\, A Glass Half Full: A Cellarmaster’s Journey Through Wine and Life\, will be released in 2020. Contact: kevin@kevinzraly.com   \n\n2011 James Beard Lifetime Achievement Award recipient \nWine Director of Windows on the World Restaurant from 1976 to 2001. \nTeacher of Windows on the World Wine School 1976-2016\, graduating over 20\,000 students\, and Sherry-Lehmann/Kevin Zraly Master Wine Classes and Advanced Wine Classes \nAuthor of eight books\, including the largest selling wine book in the world\, “Windows on the World Complete Wine Course” and “Red Wine\,” winner of the 2017 Gourmand Best Wine Book of the Year 
URL:https://newyorkwines.org/event/leading-varietals-of-new-york-with-kevin-zraly/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/11/Leading-Varietals-Thumbnail.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201216T120000
DTEND;TZID=America/New_York:20201216T131500
DTSTAMP:20220928T173157Z
CREATED:20200909T174842Z
LAST-MODIFIED:20220928T173157Z
UID:10000575-1608120000-1608124500@newyorkwines.org
SUMMARY:New York State of Wine: Boldy\, rooted. with Jamie Goode
DESCRIPTION:Diverse and bold\, with a long history stretching back hundreds of years\, New York is reinventing itself as an epicenter of dynamic winemaking. The state is home to the first winery in the United States\, and producers are drawing on that background to produce some of the most exciting wines in the country. Wine has been made since the 17th century and since the 1950s a successful focus on quality has taken hold to the point that New York is gaining a well-deserved reputation as one of the world’s most transformative regions. There is an incredible amount of diversity in climate and growing conditions: from Long Island\, exposed to the Atlantic Ocean\, to Hudson Valley\, the historic heartland of New York wine\, to Niagara and the Champlain Valley on the border with Canada\, to Finger Lakes\, which has established itself as a region that can compete with Germany\, Austria\, and the Loire Valley. Think cool climate\, expect the unexpected.
URL:https://newyorkwines.org/event/new-york-state-of-wine-2020-12-16/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2020/09/New-York-State-of-Wine-Headers-04.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201215T110000
DTEND;TZID=America/New_York:20201215T120000
DTSTAMP:20201214T195945Z
CREATED:20201120T213837Z
LAST-MODIFIED:20201214T195945Z
UID:10000593-1608030000-1608033600@newyorkwines.org
SUMMARY:New York's Heritage & Hybrid Wines with Carlo DeVito
DESCRIPTION:Many wine enthusiasts across the world enjoy and recognize wines produced from Vitis vinifera\, the European grapevine species responsible for beloved Chardonnay\, Cabernet Sauvignon\, Merlot and Pinot Noir. But winemakers in the Northern United States have recognize the potential of\, literally\, going back to our roots. The term “heritage” or “heirloom” grape apply to grapes that were bred and developed in the United States and are at least 100 years old as their own varietal of grape. Many heritage grapes that are becoming popularized in commercial production originate in the Hudson Valley of New York State. Hybrid wines\, made from a cross of European Vitis vinifera vines and American Vitis labrusca or Vitis riparia grapes\, have the reputation of being cold-hardy\, resistant to pests\, mold and rot. For wine lovers who are increasingly prioritizing minimal intervention in winemaking\, and natural and biodynamic wines along with seeking out new taste adventures – these wines check every box. We invite you to join author and winemaker Carlo DeVito on this unique journey across New York to try wines you may not yet know. It could change everything you think you know about wine.  \n? Register for this FREE Seminar using the form below! ? \nFeatured Wines: \n▸  Fulkerson Winery 2019 Vincent▸ Whitecliff Vineyard & Winery 2018 Vidal Blanc▸ Three Brothers Wineries & Estates 2019 Valvin Muscat Sur Lie▸ Black Willow Winery Estate Diamond ▸ Fox Run Vineyards 2019 Traminette \n  \nTasting Resources: \nTech Sheets \nTasting Mat \nNew York AVA Map \nNew York Wines Press Kit \n? Taste along with us!We encourage participants to register early and purchase wines at BuyNewYorkWines.com for delivery\, direct from the winery\, or from your local retailer. \nPanelists: \nBrad Martz\, Winemaker\, Whitecliff VineyardsKim Marconi & Paige Vinson\, Winemakers\, Three Brothers WineryDan Gobush\, Winemaker\, Fulkerson Winery Cynthia West-Chamberlain\, Owner\, Black Willow Winery Peter Bell\, Winemaker\, Fox Run Vineyards \nAbout the Moderator: \n \nCarlo DeVito is a lifelong publishing executive with more than 20 years of experience. He has written more than 20 books. He has published many books with Edible Communities magazines; with numerous brands at Hearst magazines including Good Housekeeping\, Country Living\, Esquire\, Town & Country\, Cosmopolitan\, House Beautiful and others; as well as working with M. Shanken Communications wherein he published books with Wine Spectator and Cigar Aficionado. His authors include Kevin Zraly\, Matt Kramer\, Oz Clarke\, Tom Stevenson\, Clay Risen\, Jim Meehan\, Michael Jackson\, Stephen Beaumont\, Joshua M. Bernstein\, and many others.  \nHe is the editor of East Coast Wineries blog which has more than 1.3 million individual page views\, and has published more than half a dozen books on wine\, beers\, and spirits\, including East Coast Wineries\, Big Whiskey\, The New Single Malt Whiskey\, The Wine Notebook\, and many others.   \nHe was also the co-founder of Hudson-Chatham Winery\, the first winery to achieve a score of 90 points or more for a red hybrid wine. The high acclaimed Baco Noir was the highest rated red hybrid varietal wine in North America.   \nCarlo he has appeared on television dozens of times including multiple times as guests on CBS\, ABC\, NBC\, and FOX morning shows in New York\, as well as throughout the eastern seaboard. He has been a featured guest on WFAN (both TV and Radio)\, ESPN radio\, WCBS and WABC radio\, WAMC\, and more than 60 radio stations nationwide. He has been featured in such newspapers as The Wall Street Journal\, USA Today\, The Christian Science Monitor\, the Hartford Courant\, The Tampa Bay Tribune\, and other national newspapers. 
URL:https://newyorkwines.org/event/new-yorks-heritage-hybrid-wines-with-carlo-devito/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/12/Heritage-and-Hybrid-Thumbnail.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201120T180000
DTEND;TZID=America/New_York:20201120T190000
DTSTAMP:20201116T144848Z
CREATED:20201110T183316Z
LAST-MODIFIED:20201116T144848Z
UID:10000587-1605895200-1605898800@newyorkwines.org
SUMMARY:New York Wines for the Thanksgiving Table with Dan Belmont
DESCRIPTION:After the year we’ve all had\, the upcoming holidays will be an even more special time to give thanks. There is no better pairing for your Thanksgiving feast\, from appetizers to dessert\, than New York wines. Perhaps a sparkler to kick things off\, and a crisp dry Riesling or a playful Cabernet Franc to compliment rich foods – each part of your day can be accentuated with wine. Celebrate our local bounty\, learn about our winemaking community\, and see just how these wines can make your cherished holiday traditions even more memorable.  \n? Register for this FREE Seminar using the form below! ? \nFeatured Wines: \n▸ Swedish Hill Blanc de Blanc NV ▸ Chateau LaFayette Reneau Seyval-Chardonnay NV▸ Hosmer Winery 2017 Single Wheel Riesling▸ Nostrano 2019 Estate Pinot Noir▸ Keuka Spring Vineyards 2019 Cabernet Franc▸ Lenz Winery 2014 Estate Selection Cabernet Sauvignon \n? Taste along with us!We encourage participants to register early and purchase wines at BuyNewYorkWines.com for delivery\, direct from the winery\, or from your local retailer.		 \nAbout the Moderator: \nDan has spent hundreds of classroom hours thrilling guests with wine & cheese education on both sides of the Atlantic. From the restaurant floor to festivals\, television & radio – Dan shares his passion and curiosity for the world of wine and aims to inspire his guests to start their own life-long journey of wine appreciation. He fell in love with wine visiting the Finger Lakes wine region in New York State and has since worked as a brand ambassador and hospitality consultant for several notable Finger Lakes producers and the statewide industry\, as well as a judge at the New York State Wine Classic in 2019.  \nDan is a certified American Wine Expert and holds the Level 3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of London wine bars inspired by market-driven fare. Dan currently lives in London with his wife\, where he is the Wine Ambassador for Liebherr UK\, and proudly supports a variety of international trade associations and producers as a presenter\, educator & judge. His decade-plus of experience is the engine behind his latest work – goodwinexgoodpeople.com – now shipping personalised mixed cases UK-wide!  \nYou can find him on Instagram @dbcheesynyc & @goodwinexgoodpeople 
URL:https://newyorkwines.org/event/new-york-wines-for-the-thanksgiving-table-with-dan-belmont/
LOCATION:Virtual Event
CATEGORIES:Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/10/Thanksgiving-Thumbnail-01.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201119T120000
DTEND;TZID=America/New_York:20201119T131500
DTSTAMP:20220928T173243Z
CREATED:20200909T174842Z
LAST-MODIFIED:20220928T173243Z
UID:10000574-1605787200-1605791700@newyorkwines.org
SUMMARY:New York State of Wine: Boldly\, individual. with Essi Avellan MW
DESCRIPTION:Diverse and bold\, with a long history stretching back hundreds of years\, New York is reinventing itself as an epicenter of dynamic winemaking. The state is home to the first winery in the United States\, and producers are drawing on that background to produce some of the most exciting wines in the country. Wine has been made since the 17th century and since the 1950s a successful focus on quality has taken hold to the point that New York is gaining a well-deserved reputation as one of the world’s most transformative regions. There is an incredible amount of diversity in climate and growing conditions: from Long Island\, exposed to the Atlantic Ocean\, to Hudson Valley\, the historic heartland of New York wine\, to Niagara and the Champlain Valley on the border with Canada\, to Finger Lakes\, which has established itself as a region that can compete with Germany\, Austria\, and the Loire Valley. Think cool climate\, expect the unexpected.
URL:https://newyorkwines.org/event/new-york-state-of-wine-2020-11-19/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2020/09/New-York-State-of-Wine-Headers-03.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201119T110000
DTEND;TZID=America/New_York:20201119T123000
DTSTAMP:20201117T142554Z
CREATED:20201117T142554Z
LAST-MODIFIED:20201117T142554Z
UID:10000592-1605783600-1605789000@newyorkwines.org
SUMMARY:New York Winter Whites with Cha McCoy
DESCRIPTION:There is no mistaking that New York produces some refreshing\, high-acid\, white wines like Riesling. However\, for this seminar\, Cha McCoy shines a spotlight on the diversity and warmth of other white wines being produced across the state\, just in time for colder weather. As the season has officially changed\, so have our palates. For Cha\, this means craving hearty gastronomic experiences with wines to match. Before consumers give up on white wine for the season\, join Cha and winemakers from across New York for a deep dive into the Winter White wine that we should be serving and selling now. \nFeatured Wines:\n▸ Suhru Wines Brut NV\n▸ Palmer Vineyards 2019 Pinot Blanc\n▸ Paumanok Vineyards 2019 Chenin Blanc\n▸ Anthony Road Wine Company 2019 Skin Ferment Pinot Gris\n▸ Sheldrake Point Winery 2017 Chardonnay  \nThis event is for Trade & Media only.
URL:https://newyorkwines.org/event/new-york-winter-whites-with-cha-mccoy/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/10/Winter-Whites-Thumbnail-01.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201117T110000
DTEND;TZID=America/New_York:20201117T123000
DTSTAMP:20201117T142355Z
CREATED:20201117T142355Z
LAST-MODIFIED:20201117T142355Z
UID:10000591-1605610800-1605616200@newyorkwines.org
SUMMARY:Sparkling Wines of New York with Lenn Thompson
DESCRIPTION:Diversity is the greatest strength of New York wine country. There is so much more to it than Riesling\, Cabernet Franc\, and Chardonnay. Sparkling wine – made in myriad styles of styles using myriad grapes is the unappreciated star of the state’s wine industry. And it’s made in every corner of the state’s cool-climate wine regions. Join writer Lenn Thompson for this tasting of five wildly different sparkling wines from the Finger Lakes\, Hudson River Region\, and Long Island. \nFeatured Wines: \n▸ Milea Estate Vineyard 2017 “Proceedo” Sparkling Rosé\n▸ Pleasant Valley Wine Company NV Gold Seal Blanc de Blanc\n▸ Glenora Wine Cellars 2013 Brut\n▸ Lenz Winery 2014 Cuvee\n▸ Channing Daughters Winery 2019 Gewürztraminer Pét Nat \nThis event is open to Trade & Media only.
URL:https://newyorkwines.org/event/sparkling-wines-of-new-york-with-lenn-thompson/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/10/Sparkling-Wines-Thumbnail-01.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201030T180000
DTEND;TZID=America/New_York:20201030T193000
DTSTAMP:20201110T201842Z
CREATED:20201016T000637Z
LAST-MODIFIED:20201110T201842Z
UID:10000583-1604080800-1604086200@newyorkwines.org
SUMMARY:New York Wines: Best Buys with Dan Belmont
DESCRIPTION:It is always a great time to get more for your money\, and these New York wineries deliver the goods. New York wineries produce a myriad of world-class\, quality wines that are impressive on their own\, but even more remarkable when paired with food. For those looking to score a great bottle of wine at a great price\, just in time to ‘taste test’ before the holidays\, these New York Wine ‘Best Buys’ are for you. The wines featured on this seminar are all priced under $30 (many under $20) per bottle\, highlighting some of the best value wines that New York State has to offer. \nFeatured Wines: \n▸ Brotherhood Winery\, B Sparkling Rose▸ Chronicle Wines\, 2016 As If “Courage” Rosé▸ Fox Run Vineyards\, 2018 Lemberger▸ Lamoreaux Landing\, 2018 Dry Riesling▸ Lieb Cellars\, 2019 Bridge Lane Red Blend▸ Swedish Hill Winery\, 2019 Blue Waters Gewurztraminer \n? Taste along with us!We encourage participants to register early and purchase wines at BuyNewYorkWines.com for delivery\, direct from the winery\, or from your local retailer. \nAbout the Moderator: \nDan has spent hundreds of classroom hours thrilling guests with wine & cheese education on both sides of the Atlantic. From the restaurant floor to festivals\, television & radio – Dan shares his passion and curiosity for the world of wine and aims to inspire his guests to start their own life-long journey of wine appreciation. He fell in love with wine visiting the Finger Lakes wine region in New York State and has since worked as a brand ambassador and hospitality consultant for several notable Finger Lakes producers and the statewide industry\, as well as a judge at the New York State Wine Classic in 2019.  \nDan is a certified American Wine Expert and holds the Level 3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of London wine bars inspired by market-driven fare. Dan currently lives in London with his wife\, where he is the Wine Ambassador for Liebherr UK\, and proudly supports a variety of international trade associations and producers as a presenter\, educator & judge. His decade-plus of experience is the engine behind his latest work – goodwinexgoodpeople.com – now shipping personalised mixed cases UK-wide!  \nYou can find him on Instagram @dbcheesynyc & @goodwinexgoodpeople 
URL:https://newyorkwines.org/event/new-york-wines-best-buys-with-dan-belmont/
LOCATION:Virtual Event
CATEGORIES:Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2020/10/banner-image-01.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201021T120000
DTEND;TZID=America/New_York:20201021T131500
DTSTAMP:20220928T173254Z
CREATED:20200909T174842Z
LAST-MODIFIED:20220928T173254Z
UID:10000573-1603281600-1603286100@newyorkwines.org
SUMMARY:New York State of Wine: Boldly\, redefined. with Felicity Carter
DESCRIPTION:Diverse and bold\, with a long history stretching back hundreds of years\, New York is reinventing itself as an epicenter of dynamic winemaking. The state is home to the first winery in the United States\, and producers are drawing on that background to produce some of the most exciting wines in the country. Wine has been made since the 17th century and since the 1950s a successful focus on quality has taken hold to the point that New York is gaining a well-deserved reputation as one of the world’s most transformative regions. There is an incredible amount of diversity in climate and growing conditions: from Long Island\, exposed to the Atlantic Ocean\, to Hudson Valley\, the historic heartland of New York wine\, to Niagara and the Champlain Valley on the border with Canada\, to Finger Lakes\, which has established itself as a region that can compete with Germany\, Austria\, and the Loire Valley. Think cool climate\, expect the unexpected. \nIn the second episode of the webinar series\, focused on the rich history of grape growing and winemaking in New York State\, Felicity Carter of Meininger’s Wine Business International will host a panel of New York winery representatives to explore important milestones in the wine regions past: from its pre-prohibition beginnings\, to the renaissance of quality winemaking in the 1960s\, to the new trends emerging today. Joining Felicity are benchmark producers from the historic region of the Finger Lakes: Cameron Hosmer and Julia Hoyle of Hosmer Winery\, Meaghan Frank of Dr. Konstantin Frank Winery\, Scott Osborn of Fox Run Winery.  \nFeatured wines:  \n\n2019 Dry Riesling\, Finger Lakes \n2018 Hosmer Chardonnay\, Cayuga Lake (Finger Lakes) \n2018 Fox Run Lemberger\, Finger Lakes 
URL:https://newyorkwines.org/event/new-york-state-of-wine-2020-10-21/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
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ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200930T190000
DTEND;TZID=America/New_York:20200930T200000
DTSTAMP:20201015T210413Z
CREATED:20200902T203539Z
LAST-MODIFIED:20201015T210413Z
UID:10000571-1601492400-1601496000@newyorkwines.org
SUMMARY:New York Wines From Corner to Corner
DESCRIPTION:Join Yannick Benjamin\, one of the stars of Esquire TV’s “Uncorked” and “the new star of New York’s gastronomic firmament\,” as he takes you on a vinous journey from the far east end of Long Island to the western pocket of the Niagara Escarpment\, visiting the Hudson Valley and Finger Lakes along the way! \nGet ready to experience the breathtaking diversity of New York wines in just one hour. Beginning with the sparkling\, crisp acidity of an elegant Blanc de Blanc from the Finger Lakes family who helped create the New York wine industry as we know it\,  to the lush and intense Bordeaux blend from the Long Island family championing fine winemaking in the Hamptons\, we promise this will be a virtual tasting that will pique your senses and your interest in the New York State of wine. \nFeatured Wines: \n\nDr. Konstantin Frank 2014 Blanc de Blancs\nWagner Vineyards 2018 Caywood East Riesling\nPaumanok Vineyards 2019 Sauvignon Blanc\nFjord 2019 Albariño\nArrowhead Spring 2017 Cabernet Franc\nWölffer Estate 2017 Fatalis Fatum\n\nTaste along with us: We encourage participants to register early and purchase wines by September 15th at BuyNewYorkWines.com for delivery\, or from your local retailer.* \n*For those in the Capital Region of New York\, wines can be found at Exit 9 Wine And Liquor. \nQuestions: Please contact Jennifer Cooper at the New York Wine & Grape Foundation \nWe look forward to having you join us for the first-ever virtual tasting hosted by the New York Wine & Grape Foundation! \n\nClick Here to Register\n\nAbout the Moderator: \nYannick is the Head Sommelier at the University Club and Proprietor of Contento Restaurant located in NYC. A proud New Yorker\, born into a family of French restaurateurs\, Yannick knew that hospitality was his calling from a young age. \nYannick worked at Le Cirque\, Oceana\, JeanGeorges\, and Atlas before becoming a sommelier at Felidia and Atelier at the Ritz-Carlton. In 2003\, a car accident left Benjamin paralyzed below the waist and he quickly adapted\, outfitting his wheelchair with a table that allows him to work the floor as a sommelier. \nYannick has been recognized among Wine Enthusiast’s Top 40 under 40 and was named Person of the Year by New Mobility Magazine in 2017. He was the resident sommelier on the hit radio show “On the Town with Michael Riedel” on AM 970 The Answer and has made multiple appearances on ABC\, NBC\, and CBS. \nIn 2015\, Yannick starred in “Uncorked\,” a documentary series about sommeliers on Esquire TV. Jancis Robinson of the Financial Times calls Benjamin “the new star of New York’s gastronomic firmament” and The Wine Spectator talks about Benjamin revealing a “kinder\, gentler side of the profession.” \nYannick created Wine on Wheels – one of New York City’s largest and most exciting wine events which has also been expanded to other cities in Chicago\, Portland\, and Washington DC. Wine on Wheels brings together hundreds of esteemed sommeliers volunteering to pour over 250 wines from around the world for charity. Yannick is also a para-athlete and competes in marathons to raise money for Wheeling Forward. \nSponsored by: American National Insurance and Cadus Cooperage\, Inc.
URL:https://newyorkwines.org/event/new-york-wines-from-corner-to-corner/
LOCATION:Virtual Event
CATEGORIES:Virtual Tasting
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ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200924T120000
DTEND;TZID=America/New_York:20200924T131500
DTSTAMP:20220928T173326Z
CREATED:20200909T174842Z
LAST-MODIFIED:20220928T173326Z
UID:10000572-1600948800-1600953300@newyorkwines.org
SUMMARY:New York State of Wine: Boldly\, authentic. featuring Richard Siddle
DESCRIPTION:Diverse and bold\, with a long history stretching back hundreds of years\, New York is reinventing itself as an epicenter of dynamic winemaking. The state is home to the first winery in the United States\, and producers are drawing on that background to produce some of the most exciting wines in the country. Wine has been made since the 17th century and since the 1950s a successful focus on quality has taken hold to the point that New York is gaining a well-deserved reputation as one of the world’s most transformative regions. There is an incredible amount of diversity in climate and growing conditions: from Long Island\, exposed to the Atlantic Ocean\, to Hudson Valley\, the historic heartland of New York wine\, to Niagara and the Champlain Valley on the border with Canada\, to Finger Lakes\, which has established itself as a region that can compete with Germany\, Austria\, and the Loire Valley. Think cool climate\, expect the unexpected. \n■ 24 Sep @ 12:00 PM EDT – Episode 1: Boldy\, Authentic with Richard Siddle \nIn this inaugural episode focused on New York wines and their place in the world\, Richard Siddle of The Buyer\, the UK’s leading online publication aimed at the premium on-trade. \nPanelists:\nAimée Lasseigne New\, Lieb Cellars\nChristopher Bates MS\, Element Winery\nRick Rainey\, Forge Cellars
URL:https://newyorkwines.org/event/new-york-state-of-wine/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2020/09/New-York-State-of-Wine-Headers-01.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200821T170000
DTEND;TZID=UTC:20200821T170000
DTSTAMP:20200819T163725Z
CREATED:20200819T162410Z
LAST-MODIFIED:20200819T163725Z
UID:10000565-1598029200-1598029200@newyorkwines.org
SUMMARY:Virtual Tasting: Hermann J. Wiemer & Standing Stone Vineyards
DESCRIPTION:New Release Tasting & Pre-Harvest Check-in\nJoin Fred & Oskar for a virtual tasting that will focus on a 3-pack of wines that features our 2019 Gewürztraminer\, the new release of our Field White\, and the much anticipated Standing Stone Blanc de Blanc from 2017. \nIn a recent review from Robert Parker’s Wine Advocate\, Mark Squires writes of the Blanc de Blanc\, “This is the first sparkler made from the 1974 vines at Standing Stone\, recently purchased by Hermann J. Wiemer. One of the underrated glories of both the Finger Lakes and Wiemer is sparklers. This is an impressive start to a new single-vineyard bottling. It has enough fruit\, but it is still dominated by its acidity. Powerful\, pointed and intense…” From the very beginning of our journey at Standing Stone\, we have been anxiously awaiting the release of this wine. After 20 months resting on the lees and 0 g/L dosage\, this is a zippy sparkler\, and the start of something quite special. We can’t wait to share it with you! \nClick Here to Buy the Wine!
URL:https://newyorkwines.org/event/virtual-tasting-hermann-j-wiemer-standing-stone-vineyards/
LOCATION:Hermann J. Wiemer\, 3962 Rte. 14\, Dundee\, NY\, 14837\, United States
CATEGORIES:Virtual Tasting
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hermann J. Wiemer 3962 Rte. 14 Dundee NY 14837 United States;X-APPLE-RADIUS=500;X-TITLE=3962 Rte. 14:geo:-76.925383,42.5677744
END:VEVENT
END:VCALENDAR