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DTSTART;TZID=America/New_York:20250717T180000
DTEND;TZID=America/New_York:20250717T190000
DTSTAMP:20260420T130506
CREATED:20250528T145254Z
LAST-MODIFIED:20250617T183446Z
UID:10001696-1752775200-1752778800@newyorkwines.org
SUMMARY:2025 New York Wine Classic Awards Ceremony
DESCRIPTION:The 2025 New York Wine Classic Award winners will be honored on Thursday\, July 17th at 6:00 PM EST in a live virtual ceremony hosted by Wanda Mann.\nOrganized annually by the New York Wine & Grape Foundation\, the New York Wine Classic celebrates a diverse selection of world-class wines from producers within the State. \nNYWGF has partnered again with the Beverage Testing Institute (BevTest) to judge wines submitted. Scores will be awarded by BevTest’s trained sensory panel comprised of beverage directors\, sommeliers\, top bartenders\, retail buyers\, and educators. \n\n\nTop award winners will be announced live during a Virtual Awards Ceremony hosted by Wanda Mann held on Thursday\, July 17th. Please register for our Virtual Awards Ceremony below. \n  \n\nRegister Here!
URL:https://newyorkwines.org/event/2025-new-york-wine-classic-awards-ceremony/
CATEGORIES:Industry Events,Special Event,Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2025/05/2025-New-York-Wine-Classic-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240207T180000
DTEND;TZID=America/New_York:20240207T190000
DTSTAMP:20260420T130506
CREATED:20240105T210022Z
LAST-MODIFIED:20240105T210022Z
UID:10000792-1707328800-1707332400@newyorkwines.org
SUMMARY:Love Is in the Wine: Romantic Rosés\, Sparkling Delights & Silky Reds
DESCRIPTION:A Virtual tasting of New York wines for Valentine’s Day. \nThis virtual tasting\, featuring four (4) New York wineries — Wagner Vineyard\, Bully Hill Vineyards\, Whitecliff Winery\, and Colloca Estate Winery — will set the perfect backdrop for the year’s most romantic holiday. This virtual tasting will offer the opportunity for wine lovers to discover captivating rosés\, sparkling selections\, and velvety reds. What wines are perfect for Valentine’s Day? What pitch-perfect pairings are best suited to this time of year? Tune in online\, meet the winemakers\, and find out! \nCLICK HERE TO REGISTER
URL:https://newyorkwines.org/event/love-is-in-the-wine-romantic-roses-sparkling-delights-and-silky-red/
LOCATION:Virtual Event
CATEGORIES:Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2024/01/Feb.-7-NYWGF-social-graphic-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231205T180000
DTEND;TZID=America/New_York:20231205T190000
DTSTAMP:20260420T130506
CREATED:20231107T133036Z
LAST-MODIFIED:20231107T133319Z
UID:10000787-1701799200-1701802800@newyorkwines.org
SUMMARY:A Holiday Tasting of Bubbles\, Reds\, and Dessert Wines
DESCRIPTION:A Virtual tasting of New York wines for your holiday feast. \nThis virtual tasting\, featuring four (4) New York wineries — Glenora Wine Cellars\, Three Brothers Wineries & Estates\, Weis Vineyards\, and Adirondack Winery — will offer a collection of the holiday season’s most exquisite wines\, designed to captivate taste buds and pair perfectly with holiday foods. The event program will explore classic holiday choices such as sparkling wines\, bold reds\, and dessert wines. It will be a lineup designed to appeal to wine aficionados and casual fans alike. What’s a holiday feast without great options for wine? \nCLICK HERE TO REGISTER
URL:https://newyorkwines.org/event/a-holiday-tasting-of-bubbles-reds-and-dessert-wines/
LOCATION:Virtual Event
CATEGORIES:Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2023/11/december-crush-wine-vx-tasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231101T180000
DTEND;TZID=America/New_York:20231101T190000
DTSTAMP:20260420T130506
CREATED:20231017T141032Z
LAST-MODIFIED:20231017T141032Z
UID:10000755-1698861600-1698865200@newyorkwines.org
SUMMARY:New York Wine Guide – Thanksgiving Delights
DESCRIPTION:Join Crush Wine XP on Wednesday\, November 1 to explore a symphony of flavors perfect for Thanksgiving in a FREE virtual tasting that will celebrate food-friendly white and red wines from New York\, in the spirit — and menu — of the season.  Four (4) outstanding New York wineries will present their wines: Thirsty Owl Wine Company\, Boundary Breaks\,  Billsboro Winery\, and Montezuma Winery. Each one’s selection will play a role in pairing with the traditional Thanksgiving meal: from appetizers to main courses to classic side dishes.  This is a golden opportunity to discover New York’s best wines for your annual celebration of food\, family\, friends\, and being thankful. \nClick Here to Register
URL:https://newyorkwines.org/event/new-york-wine-guide-thanksgiving-delights/
LOCATION:Virtual Event
CATEGORIES:Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2023/10/Thanksgiving-Wine-Delights-2023-FEATURE-image-1920x880-2.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230816T160000
DTEND;TZID=America/New_York:20230816T170000
DTSTAMP:20260420T130506
CREATED:20230719T142749Z
LAST-MODIFIED:20230809T212818Z
UID:10000732-1692201600-1692205200@newyorkwines.org
SUMMARY:Boldly\, Intricate. A look at the Finger Lakes with Elaine Chukan Brown
DESCRIPTION:New Yorkers are bold in everything they put their mind to\, and grape growing and winemaking are no exceptions. In this four-part online seminar series\, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions\, alongside other important industry players\, to explore the deep roots and fresh ground that define New York wines today. \nFeatured Wines: \n\nSilver Thread Vineyard Good Earth White 2022\nBoundary Breaks Cabernet Franc 2020\nWeis Vineyards Heart of the Lake 2022\nButtonwood Grove Melody 2021\nLamoreaux Landing Wine Cellars Gewürztraminer 2021\nLiving Roots Wine & Company Finger Lakes Late-Harvest Vidal 2021\n\nClick Here to Register \nAbout Our Host\nElaine Chukan Brown\nGlobal Wine Educator\, Wine Writer \n\nElaine Chukan Brown serves as a global wine educator\, and journalist specializing in global initiatives for sustainability and climate action\, most especially in US wine. Brown serves as a columnist for Decanter Magazine\, and previously was the Executive Editor US for JancisRobinson.com. In 2022\, Brown was nominated for a James Beard Award in Journalism\, and became an advisor to the Women in Wine and Spirits Awards of China. In 2021\, Brown gave the keynote address\, “Risk and Self-Doubt as Opportunity\,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society named their annual prize the “Elaine C Brown award in Wine Education” in recognition of Brown’s contributions to wine education\, and the Women in Wine and Spirits Awards (WINWSA) in China named Brown one of the world’s 50 Most Influential Women in Wine and Spirits. In 2020\, Brown was awarded Wine Communicator of the Year in the world by IWSC and VinItaly\, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019\, the Wine Industry Network named Brown one of the Most Inspiring People in Wine\, and they were shortlisted for the IWSC Wine Communicator of the Year award.
URL:https://newyorkwines.org/event/boldly-intricate-a-look-at-the-finger-lakes-with-elaine-chukan-brown/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/07/NYWO_-Finger-Lakes-Header.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230809T160000
DTEND;TZID=America/New_York:20230809T170000
DTSTAMP:20260420T130506
CREATED:20230719T142704Z
LAST-MODIFIED:20230809T212800Z
UID:10000731-1691596800-1691600400@newyorkwines.org
SUMMARY:Boldy\, Unhurried. A look at Long Island with Elaine Chukan Brown
DESCRIPTION:New Yorkers are bold in everything they put their mind to\, and grape growing and winemaking are no exceptions. In this four-part online seminar series\, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions\, alongside other important industry players\, to explore the deep roots and fresh ground that define New York wines today. \nFeatured Wines: \n\nChanning Daughters Winery Ramato 2021\nMacari Vineyards Pinot Meunier Rosé 2022\nPaumanok Vineyards Assemblage 2021\nPalmer Vineyards Aromatico 2021\nThe Lenz Winery Estate Selection Cabernet Franc 2020\nLieb Cellars Estate Pinot Blanc 2022\n\nClick Here to Register \nAbout Our Host\nElaine Chukan Brown\nGlobal Wine Educator\, Wine Writer \n\nElaine Chukan Brown serves as a global wine educator\, and journalist specializing in global initiatives for sustainability and climate action\, most especially in US wine. Brown serves as a columnist for Decanter Magazine\, and previously was the Executive Editor US for JancisRobinson.com. In 2022\, Brown was nominated for a James Beard Award in Journalism\, and became an advisor to the Women in Wine and Spirits Awards of China. In 2021\, Brown gave the keynote address\, “Risk and Self-Doubt as Opportunity\,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society named their annual prize the “Elaine C Brown award in Wine Education” in recognition of Brown’s contributions to wine education\, and the Women in Wine and Spirits Awards (WINWSA) in China named Brown one of the world’s 50 Most Influential Women in Wine and Spirits. In 2020\, Brown was awarded Wine Communicator of the Year in the world by IWSC and VinItaly\, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019\, the Wine Industry Network named Brown one of the Most Inspiring People in Wine\, and they were shortlisted for the IWSC Wine Communicator of the Year award.
URL:https://newyorkwines.org/event/boldy-unhurried-a-look-at-long-island-with-elaine-chukan-brown/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/07/NYWO_-Long-Island-Header.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230802T160000
DTEND;TZID=America/New_York:20230802T170000
DTSTAMP:20260420T130506
CREATED:20230719T142556Z
LAST-MODIFIED:20230719T142556Z
UID:10000730-1690992000-1690995600@newyorkwines.org
SUMMARY:Boldly\, Intense. A look at Hudson Valley with Elaine Chukan Brown
DESCRIPTION:New Yorkers are bold in everything they put their mind to\, and grape growing and winemaking are no exceptions. In this four-part online seminar series\, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions\, alongside other important industry players\, to explore the deep roots and fresh ground that define New York wines today. \nClick Here to Register \nAbout Our Host\nElaine Chukan Brown\nGlobal Wine Educator\, Wine Writer \n\nElaine Chukan Brown serves as a global wine educator\, and journalist specializing in global initiatives for sustainability and climate action\, most especially in US wine. Brown serves as a columnist for Decanter Magazine\, and previously was the Executive Editor US for JancisRobinson.com. In 2022\, Brown was nominated for a James Beard Award in Journalism\, and became an advisor to the Women in Wine and Spirits Awards of China. In 2021\, Brown gave the keynote address\, “Risk and Self-Doubt as Opportunity\,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society named their annual prize the “Elaine C Brown award in Wine Education” in recognition of Brown’s contributions to wine education\, and the Women in Wine and Spirits Awards (WINWSA) in China named Brown one of the world’s 50 Most Influential Women in Wine and Spirits. In 2020\, Brown was awarded Wine Communicator of the Year in the world by IWSC and VinItaly\, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019\, the Wine Industry Network named Brown one of the Most Inspiring People in Wine\, and they were shortlisted for the IWSC Wine Communicator of the Year award.
URL:https://newyorkwines.org/event/boldly-intense-a-look-at-hudson-valley-with-elaine-chukan-brown/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/07/NYWO_-Hudson-Header.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230726T160000
DTEND;TZID=America/New_York:20230726T170000
DTSTAMP:20260420T130506
CREATED:20230719T142428Z
LAST-MODIFIED:20230719T142428Z
UID:10000729-1690387200-1690390800@newyorkwines.org
SUMMARY:What It Means To Be Bold with Elaine Chukan Brown
DESCRIPTION:New Yorkers are bold in everything they put their mind to\, and grape growing and winemaking are no exceptions. In this four-part online seminar series\, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions\, alongside other important industry players\, to explore the deep roots and fresh ground that define New York wines today. \nClick Here to Register \nAbout Our Host\nElaine Chukan Brown\nGlobal Wine Educator\, Wine Writer \n\nElaine Chukan Brown serves as a global wine educator\, and journalist specializing in global initiatives for sustainability and climate action\, most especially in US wine. Brown serves as a columnist for Decanter Magazine\, and previously was the Executive Editor US for JancisRobinson.com. In 2022\, Brown was nominated for a James Beard Award in Journalism\, and became an advisor to the Women in Wine and Spirits Awards of China. In 2021\, Brown gave the keynote address\, “Risk and Self-Doubt as Opportunity\,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society named their annual prize the “Elaine C Brown award in Wine Education” in recognition of Brown’s contributions to wine education\, and the Women in Wine and Spirits Awards (WINWSA) in China named Brown one of the world’s 50 Most Influential Women in Wine and Spirits. In 2020\, Brown was awarded Wine Communicator of the Year in the world by IWSC and VinItaly\, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019\, the Wine Industry Network named Brown one of the Most Inspiring People in Wine\, and they were shortlisted for the IWSC Wine Communicator of the Year award.
URL:https://newyorkwines.org/event/what-it-means-to-be-bold-with-elaine-chukan-brown/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/07/NYWO_-what-it-means-to-be-bold-Header.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230523T120000
DTEND;TZID=America/New_York:20230523T120000
DTSTAMP:20260420T130506
CREATED:20220928T162732Z
LAST-MODIFIED:20230502T192416Z
UID:10000695-1684843200-1684843200@newyorkwines.org
SUMMARY:New York State of Wine: The Elements (Wine)
DESCRIPTION:pThere is an incredible amount of diversity in climate and growing conditions throughout New York: from Long Island\, exposed to the Atlantic Ocean\, to Hudson Valley\, the historic heartland of New York wine\, to Niagara and the Champlain Valley on the border with Canada\, to Finger Lakes\, home to 650 miles of shoreline. New York wine is synonymous with extreme climate—from the influence of water on all sides to the varied soils from retreating glaciers and sea deposits—and with over 60+ wine grape varieties grown here\, it’s no surprise this region thrives on diversity. \nThis three-part series\, led by London-based wine writer and author Jamie Goode\, celebrates the elements most integral to the wine regions of New York: Earth\, Water\, and Wine. \nEp. 3 – Wine \nThe final episode of New York: Earth\, Water & Wine\, will narrow in on the final step: Wine. Every glass of New York wine holds something tantalizing\, something you might not expect. Pushing boundaries and challenging conventions are part of New York’s daily vernacular; to explore these motivations\, Jamie Goode will lead a winemaker panel discussion about the experimental side of New York wine. Ingenuity—and a commitment to advancing the industry—sets New York apart. \nClick Here to Register \nJamie Goode\nWine Writer and Author\nJamie Goode is a London-based winewriter\, lecturer\, and judge\, He is currently wine columnist with UK national newspaper The Sunday Express in addition to contributing regularly to a range of publications including The World of Fine Wine\, Noble Rot\, Wine and Spirits in the USA\, Wine Business International\, Drinks International\, Wines and Vines and Vine Pair. He is also author of the book Wine Science\, which won the Glenfiddich Award for Drinks Book in 2006. Jamie has a PhD in plant biology and worked as a book editor before joining the world of wine with his site wineanorak.com\, now one of the leading wine websites. He won the 2007 Glenfiddich Wine Writer of the year award.
URL:https://newyorkwines.org/event/new-york-state-of-wine-the-elements-wine/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2022/09/the-elements_-ep-3.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230221T120000
DTEND;TZID=America/New_York:20230221T133000
DTSTAMP:20260420T130506
CREATED:20220928T162402Z
LAST-MODIFIED:20220928T171230Z
UID:10000694-1676980800-1676986200@newyorkwines.org
SUMMARY:New York State of Wine: The Elements (Water)
DESCRIPTION:There is an incredible amount of diversity in climate and growing conditions throughout New York: from Long Island\, exposed to the Atlantic Ocean\, to Hudson Valley\, the historic heartland of New York wine\, to Niagara and the Champlain Valley on the border with Canada\, to Finger Lakes\, home to 650 miles of shoreline. New York wine is synonymous with extreme climate—from the influence of water on all sides to the varied soils from retreating glaciers and sea deposits—and with over 60+ wine grape varieties grown here\, it’s no surprise this region thrives on diversity. \nThis three-part series\, led by London-based wine writer and author Jamie Goode\, celebrates the elements most integral to the wine regions of New York: Earth\, Water\, and Wine. \nEp. 2 – Water \nDid you know that New York State alone has more than 7\,600 freshwater lakes\, ponds and reservoirs? The second episode of New York: Earth\, Water & Wine will dive into one of the most influential elements to New York wine regions—Water. Join host Jamie Goode and winemakers from the Finger Lakes and Long Island\, to discuss how the proximity to water (both maritime and continental) can be a blessing … and a curse\, but ultimately\, creates distinct wine grape growing circumstances that result in the beauty and diversity of New York wines.  \nClick Here to Register \nJamie Goode\nWine Writer and Author\nJamie Goode is a London-based winewriter\, lecturer\, and judge\, He is currently wine columnist with UK national newspaper The Sunday Express in addition to contributing regularly to a range of publications including The World of Fine Wine\, Noble Rot\, Wine and Spirits in the USA\, Wine Business International\, Drinks International\, Wines and Vines and Vine Pair. He is also author of the book Wine Science\, which won the Glenfiddich Award for Drinks Book in 2006. Jamie has a PhD in plant biology and worked as a book editor before joining the world of wine with his site wineanorak.com\, now one of the leading wine websites. He won the 2007 Glenfiddich Wine Writer of the year award.
URL:https://newyorkwines.org/event/new-york-state-of-wine-the-elements-water/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2022/09/the-elements_-ep-2.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230215T160000
DTEND;TZID=America/New_York:20230215T173000
DTSTAMP:20260420T130506
CREATED:20220928T170528Z
LAST-MODIFIED:20221004T143849Z
UID:10000698-1676476800-1676482200@newyorkwines.org
SUMMARY:Winemaking on the Edge
DESCRIPTION:Crafted in New York\, but inspired from everywhere\, New York is a unique community of passionate producers who approach winemaking with a multitude of personalities and backgrounds—they’re not alike\, and they like it that way. Wine has been made in New York since the 17th century and its unique history of hybrid cultivars paired with an increasing amount of planted Vitis Vinifera has positioned the region as one of the most diverse and resilient. In New York wines you’ll find subtlety\, depth\, and nuance; it’s no surprise that they’ve found a place on the global stage\, alongside other great wine regions of the world. \nThis three-part series\, led by wine writer and educator Kelli A. White\, takes a look at New York wines side by side with other great wine regions of the world\, exploring the common threads as well as the varied approaches to viticulture and winemaking. \nEp. 3 – Winemaking on the Edge \nIn the third and final episode of this season’s New York Wines\, Online! webinar series\, New York will stand alone as one of the world’s top premier regions for cool and cold climate viticulture. From the North Fork of Long Island to the Finger Lakes and beyond and back to Brooklyn\, the Empire State is home to over 2\,000 wineries and vineyards\, a diverse range of micro-climates with one thing in common: a pioneering spirit. Host Kelli A. White will lead a lively discussion on how and why New York is boldly coming into its own\, and learning how to use its cool-climate\, unique winegrowing to craft its own distinctive style of wine. \nClick Here to Register \n\n \nKelli A. White\n\nKelli A. White is the Director of Education for the Wine Center at Meadowood in Napa Valley. Prior to that\, she worked as a sommelier\, first at New York City’s Veritas and then at PRESS in St. Helena. Between 2017 and 2019 she worked as Senior Staff Writer at the educational nonprofit GuildSomm\, where her writing won her two Roederer Awards. Her writing has also appeared in World of Fine Wine\, Robb Report\, and Vinous\, among others. On the book front\, she contributed to the most recent additions of the World Atlas of Wine and the Oxford Companion to Wine\, as well as the Academie du Vin Press works On California and On Champagne. Wine Enthusiast named her a top 40 Under 40 wine influencer in 2018. \n  \nGet that Cheddar! \nTo enhance your upcoming experience\, we are pleased to continue our partnership with Cabot Cheese. Cabot is a co-operative including more than 500 New York farm families that have been committed to making exceptional (and sustainable) cheese since 1919. This partnership will continue to showcase the best of New York’s products and producers. \nIn addition to the wine packs for trade & media\, Cabot will be shipping cheese samples\, along with information about their history\, how to enjoy and store their cheeses. Note: Cheese is meant to enhance your experience\, but is not selected to pair with the specific wines and will not be discussed during the seminar.
URL:https://newyorkwines.org/event/winemaking-on-the-edge/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2022/09/NYWO_-on-the-edge.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221207T160000
DTEND;TZID=America/New_York:20221207T173000
DTSTAMP:20260420T130506
CREATED:20220928T165318Z
LAST-MODIFIED:20221004T143837Z
UID:10000697-1670428800-1670434200@newyorkwines.org
SUMMARY:Pick of the Pinots
DESCRIPTION:Crafted in New York\, but inspired from everywhere\, New York is a unique community of passionate producers who approach winemaking with a multitude of personalities and backgrounds—they’re not alike\, and they like it that way. Wine has been made in New York since the 17th century and its unique history of hybrid cultivars paired with an increasing amount of planted Vitis Vinifera has positioned the region as one of the most diverse and resilient. In New York wines you’ll find subtlety\, depth\, and nuance; it’s no surprise that they’ve found a place on the global stage\, alongside other great wine regions of the world. \nThis three-part series\, led by wine writer and educator Kelli A. White\, takes a look at New York wines side by side with other great wine regions of the world\, exploring the common threads as well as the varied approaches to viticulture and winemaking. \nEp. 2 – Pick of the Pinots \nThe second episode of the New York State of Wine series is throwing Pinot Noir into the ring to see how the wines from Finger Lakes and Long Island in New York state stand up to the most famous Pinot-producing regions of the world. With its thin skins and uneven ripening\, Pinot Noir has long been considered one of the most difficult\, yet rewarding\, grapes to grow\, and for New York producers it is a labor of love. Tune in and see how these wines compare to examples in Burgundy (France)\, Awatere Valley (New Zealand)\, and Walker Bay (South Africa). \nClick Here to Register \n\n \nKelli A. White\nKelli A. White is the Director of Education for the Wine Center at Meadowood in Napa Valley. Prior to that\, she worked as a sommelier\, first at New York City’s Veritas and then at PRESS in St. Helena. Between 2017 and 2019 she worked as Senior Staff Writer at the educational nonprofit GuildSomm\, where her writing won her two Roederer Awards. Her writing has also appeared in World of Fine Wine\, Robb Report\, and Vinous\, among others. On the book front\, she contributed to the most recent additions of the World Atlas of Wine and the Oxford Companion to Wine\, as well as the Academie du Vin Press works On California and On Champagne. Wine Enthusiast named her a top 40 Under 40 wine influencer in 2018.\n\n  \nGet that Cheddar! \nTo enhance your upcoming experience\, we are pleased to continue our partnership with Cabot Cheese. Cabot is a co-operative including more than 500 New York farm families that have been committed to making exceptional (and sustainable) cheese since 1919. This partnership will continue to showcase the best of New York’s products and producers. \nIn addition to the wine packs for trade & media\, Cabot will be shipping cheese samples\, along with information about their history\, how to enjoy and store their cheeses. Note: Cheese is meant to enhance your experience\, but is not selected to pair with the specific wines and will not be discussed during the seminar.
URL:https://newyorkwines.org/event/pick-of-the-pinots/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2022/09/NYWO_-Pinots.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221115T120000
DTEND;TZID=America/New_York:20221115T133000
DTSTAMP:20260420T130506
CREATED:20220928T161826Z
LAST-MODIFIED:20220928T173510Z
UID:10000693-1668513600-1668519000@newyorkwines.org
SUMMARY:New York State of Wine: The Elements (Earth)
DESCRIPTION:There is an incredible amount of diversity in climate and growing conditions throughout New York: from Long Island\, exposed to the Atlantic Ocean\, to Hudson Valley\, the historic heartland of New York wine\, to Niagara and the Champlain Valley on the border with Canada\, to Finger Lakes\, home to 650 miles of shoreline. New York wine is synonymous with extreme climate—from the influence of water on all sides to the varied soils from retreating glaciers and sea deposits—and with over 60+ wine grape varieties grown here\, it’s no surprise this region thrives on diversity. \nThis three-part series\, led by London-based wine writer and author Jamie Goode\, celebrates the elements most integral to the wine regions of New York: Earth\, Water\, and Wine. \nEp. 1 – Earth \nIn this inaugural episode of the series\, New York: Earth\, Water & Wine\, Jamie Goode will lead a panel of New York winemakers in a roundtable discussion to dig into Earth\, namely\, the diverse terroirs of New York’s growing regions. From the blue slate of the Finger Lakes to Long Island’s unique glacial soils\, New York offers winemakers a dynamic home for countless varieties—find out what winemakers have to say about how soils impact their viticulture and winemaking decisions.    \nClick Here to Register \nJamie Goode\nWine Writer and Author\nJamie Goode is a London-based winewriter\, lecturer\, and judge\, He is currently wine columnist with UK national newspaper The Sunday Express in addition to contributing regularly to a range of publications including The World of Fine Wine\, Noble Rot\, Wine and Spirits in the USA\, Wine Business International\, Drinks International\, Wines and Vines and Vine Pair. He is also author of the book Wine Science\, which won the Glenfiddich Award for Drinks Book in 2006. Jamie has a PhD in plant biology and worked as a book editor before joining the world of wine with his site wineanorak.com\, now one of the leading wine websites. He won the 2007 Glenfiddich Wine Writer of the year award.
URL:https://newyorkwines.org/event/new-york-state-of-wine-the-elements-earth/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2022/09/the-elements_-ep-1.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221109T160000
DTEND;TZID=America/New_York:20221109T173000
DTSTAMP:20260420T130506
CREATED:20220928T163646Z
LAST-MODIFIED:20221114T151440Z
UID:10000696-1668009600-1668015000@newyorkwines.org
SUMMARY:Red\, White\, and New York
DESCRIPTION:Crafted in New York\, but inspired from everywhere\, New York is a unique community of passionate producers who approach winemaking with a multitude of personalities and backgrounds—they’re not alike\, and they like it that way. Wine has been made in New York since the 17th century and its unique history of hybrid cultivars paired with an increasing amount of planted Vitis Vinifera has positioned the region as one of the most diverse and resilient. In New York wines you’ll find subtlety\, depth\, and nuance; it’s no surprise that they’ve found a place on the global stage\, alongside other great wine regions of the world. \nThis three-part series\, led by wine writer and educator Kelli A. White\, takes a look at New York wines side by side with other great wine regions of the world\, exploring the common threads as well as the varied approaches to viticulture and winemaking. \nEp. 1 – Red\, White\, and New York \nBack for its second year\, New York Wines\, Online! is putting its wine to the test\, alongside reputable regions from around the world. In this first episode\, Kelli A. White will dive into the regions a little closer to home—right here in the United States—with examples from three states that are considered to be amongst the best: California\, Washington\, and Oregon. Join us as we explore how three New York wines stand up against a Bordeaux blend from Napa Valley\, a Riesling from Washington\, and a Chardonnay from Oregon.  \n  \n\n \nKelli A. White\nKelli A. White is the Director of Education for the Wine Center at Meadowood in Napa Valley. Prior to that\, she worked as a sommelier\, first at New York City’s Veritas and then at PRESS in St. Helena. Between 2017 and 2019 she worked as Senior Staff Writer at the educational nonprofit GuildSomm\, where her writing won her two Roederer Awards. Her writing has also appeared in World of Fine Wine\, Robb Report\, and Vinous\, among others. On the book front\, she contributed to the most recent additions of the World Atlas of Wine and the Oxford Companion to Wine\, as well as the Academie du Vin Press works On California and On Champagne. Wine Enthusiast named her a top 40 Under 40 wine influencer in 2018.
URL:https://newyorkwines.org/event/red-white-and-new-york/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2022/09/NYWO_-Red-White-NY.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221018T180000
DTEND;TZID=America/New_York:20221018T190000
DTSTAMP:20260420T130506
CREATED:20220908T212634Z
LAST-MODIFIED:20220908T212634Z
UID:10000691-1666116000-1666119600@newyorkwines.org
SUMMARY:#TasteWithKaren LIVE: New York Wine—The Best Kept Secret
DESCRIPTION:Join award-winning author of the best-selling The Wine Bible and online newsletter WineSpeed\, Karen MacNeil\, as she hosts a series of engaging Live Virtual Tastings with special guest panelists to explore New York wines. In this series on #TastewithKaren LIVE\, Karen will delve into New York State wines to discover what makes them compelling—and what makes them “best kept secrets.” If you’ve never yet reached for a New York wine when you’re shopping\, you will after this. \nTaste along with Karen and discover what makes the wines from this beautiful\, historic region perfect for your table from summer all the way to Thanksgiving. \nClick Here to Register \nFeatured guest panelists:\nEtinosa Emokpae—Skurnik Wine and Spirits\nJamie Harrison Rubin—Southwark and Ambra \nWine details to come soon.
URL:https://newyorkwines.org/event/tastewithkaren-live-new-york-wine-the-best-kept-secret-2/
LOCATION:NY
CATEGORIES:Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2022/09/bcfd3b26-cfe1-525f-3a2b-42f6f914499f.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
GEO:40.7127753;-74.0059728
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220913T180000
DTEND;TZID=America/New_York:20220913T190000
DTSTAMP:20260420T130506
CREATED:20220908T211451Z
LAST-MODIFIED:20220908T211451Z
UID:10000690-1663092000-1663095600@newyorkwines.org
SUMMARY:#TasteWithKaren LIVE: New York Wine—The Best Kept Secret
DESCRIPTION:Join award-winning author of the best-selling The Wine Bible and online newsletter WineSpeed\, Karen MacNeil\, as she hosts a series of engaging Live Virtual Tastings with special guest panelists to explore New York wines. In this series on #TastewithKaren LIVE\, Karen will delve into New York State wines to discover what makes them compelling—and what makes them “best kept secrets.” If you’ve never yet reached for a New York wine when you’re shopping\, you will after this. \nTaste along with Karen and discover what makes the wines from this beautiful\, historic region perfect for your table from summer all the way to Thanksgiving. \nClick Here to Register \nFeatured guest panelists:\nChristy Frank—Copake Wine Works\nYannick Benjamin—Contento NYC \nFeatured wines:\nRAVINES WINE\nDry Riesling 2019\n(Finger Lakes)\nRED NEWT\nCabernet Franc 2018\n(Finger Lakes)\nBULLY HILL\n“Sweet Walter” Rosé\n(Keuka Lake\, Finger Lakes) \nWines available for purchase as a bundle here.
URL:https://newyorkwines.org/event/tastewithkaren-live-new-york-wine-the-best-kept-secret/
LOCATION:NY
CATEGORIES:Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2022/09/204a2725-152c-122b-b4d7-4fa02cc026ce.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
GEO:40.7127753;-74.0059728
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220503T120000
DTEND;TZID=America/New_York:20220503T133000
DTSTAMP:20260420T130506
CREATED:20211014T175441Z
LAST-MODIFIED:20220928T171640Z
UID:10000657-1651579200-1651584600@newyorkwines.org
SUMMARY:New York State of Wine: Chardonnay Show Down
DESCRIPTION:New York State of Wine is back with a whole new look. This second series spotlights New York’s prized grape varieties alongside examples from top-producing regions around the world. \nCrafted in New York\, but inspired from everywhere\, New York is a unique community of passionate producers who approach winemaking with a multitude of personalities and backgrounds—they’re not alike\, and they like it that way. Wine has been made in New York since the 17th century and its unique history of hybrid cultivars paired with an increasing amount of planted Vitis vinifera has positioned the region as one of the most diverse and resilient. In New York wines you’ll find subtlety\, depth and nuance; it’s no surprise that they’ve found a place on the global stage\, alongside other great wine regions of the world. These sessions will take a look at New York’s star varieties side by side with other great wine regions of the world\, exploring the common threads as well as the varied approaches to viticulture and winemaking.
URL:https://newyorkwines.org/event/new-york-state-of-wine-chardonnay-show-down/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2021/10/New-York-State-of-Wine-2-Header-13.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220208T190000
DTEND;TZID=America/New_York:20220208T200000
DTSTAMP:20260420T130506
CREATED:20220119T183401Z
LAST-MODIFIED:20220119T183401Z
UID:10000666-1644346800-1644350400@newyorkwines.org
SUMMARY:New York Wine Guide for Valentine’s Day
DESCRIPTION:Join us for a holiday-themed Virtual Tasting. If travel restrictions have prevented you from booking that romantic getaway for Valentine’s Day\, why not transport your loved one to a beautiful place — through a bottle of wine? New York is home to some of the world’s most beautiful wine-growing regions and each bottle reflects the diverse climates\, soils\, and topographies that make this state so alluring. During this FREE virtual tasting\, you will meet 5 makers and learn about 5 exceptional wines and discover which one will make this Valentine’s Day a memorable one — as a gift\, or as a special selection to pair with a special meal. \nClick Here to Register
URL:https://newyorkwines.org/event/new-york-wine-guide-for-valentines-day/
LOCATION:NY
CATEGORIES:Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2022/01/WITH-HEAVIER-HEARTS-rev_winery-shot_NYWE-FEATURE-EVENT-PAGE-image-1920x880_edited-1.jpg
GEO:40.7127753;-74.0059728
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220208T120000
DTEND;TZID=America/New_York:20220208T133000
DTSTAMP:20260420T130506
CREATED:20211014T175314Z
LAST-MODIFIED:20220928T172119Z
UID:10000656-1644321600-1644327000@newyorkwines.org
SUMMARY:New York State of Wine: Cabernet Franc Off
DESCRIPTION:New York State of Wine is back with a whole new look. This second series spotlights New York’s prized grape varieties alongside examples from top-producing regions around the world. \nCrafted in New York\, but inspired from everywhere\, New York is a unique community of passionate producers who approach winemaking with a multitude of personalities and backgrounds—they’re not alike\, and they like it that way. Wine has been made in New York since the 17th century and its unique history of hybrid cultivars paired with an increasing amount of planted Vitis vinifera has positioned the region as one of the most diverse and resilient. In New York wines you’ll find subtlety\, depth and nuance; it’s no surprise that they’ve found a place on the global stage\, alongside other great wine regions of the world. These sessions will take a look at New York’s star varieties side by side with other great wine regions of the world\, exploring the common threads as well as the varied approaches to viticulture and winemaking.
URL:https://newyorkwines.org/event/new-york-state-of-wine-cabernet-franc-off/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2021/10/New-York-State-of-Wine-2-Header-12.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211221T190000
DTEND;TZID=America/New_York:20211221T200000
DTSTAMP:20260420T130506
CREATED:20211206T151522Z
LAST-MODIFIED:20211207T205742Z
UID:10000664-1640113200-1640116800@newyorkwines.org
SUMMARY:Crush Wine Experiences: New York Wine Guide for the Holidays
DESCRIPTION:Join us for a special virtual tasting and crash course in how to approach your wine offering at various holiday gatherings with the wines of New York State. And who better to teach you than 5 heralded winemakers from New York’s prized wine regions? We will be discussing not only reds\, but also white wines\, rosés\, and sparkling wines — all for the holidays. You might already have a favorite New York wine\, but you’ll find your next favorite during this session. \nFEATURED WINES:\n\nWölffer Estate Vineyard 2020 Grapes of Roth Virgin Berry Riesling\n21 Brix Winery 2020 Dry Rosé\nIdol Ridge Winery 2021 Marquette Nouveau\nThree Brothers Wineries & Estates 2017 Blanc de Blanc\nWhitecliff Vineyard and Winery 2016 Merlot Malbec\n\nPANELISTS & SPECIAL GUESTS\n\nKim Marconi\, winemaker\, Three Brothers Wineries & Estates\nKris Kane\, winemaker\, 21 Brix Winery\nPhil Plummer\, winemaker\, Montezuma Winery\nRoman Roth\, winemaker\, Wölffer Estate Vineyard\nYancey Migliore\, owner\, Whitecliff Vineyard and Winery\n\nClick Here to Register
URL:https://newyorkwines.org/event/crush-wine-experiences-new-york-wine-guide-for-the-holidays/
LOCATION:NY
CATEGORIES:Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2021/12/REV-2-Makers-FEATURE-EVENT-PAGE-image-1920x880-1.jpg
GEO:40.7127753;-74.0059728
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211116T120000
DTEND;TZID=America/New_York:20211116T133000
DTSTAMP:20260420T130506
CREATED:20211014T175129Z
LAST-MODIFIED:20220928T172649Z
UID:10000655-1637064000-1637069400@newyorkwines.org
SUMMARY:New York State of Wine: Riesling Battle Royal
DESCRIPTION:New York State of Wine is back with a whole new look. This second series spotlights New York’s prized grape varieties alongside examples from top-producing regions around the world. \nCrafted in New York\, but inspired from everywhere\, New York is a unique community of passionate producers who approach winemaking with a multitude of personalities and backgrounds—they’re not alike\, and they like it that way. Wine has been made in New York since the 17th century and its unique history of hybrid cultivars paired with an increasing amount of planted Vitis vinifera has positioned the region as one of the most diverse and resilient. In New York wines you’ll find subtlety\, depth and nuance; it’s no surprise that they’ve found a place on the global stage\, alongside other great wine regions of the world. These sessions will take a look at New York’s star varieties side by side with other great wine regions of the world\, exploring the common threads as well as the varied approaches to viticulture and winemaking.
URL:https://newyorkwines.org/event/new-york-state-of-wine-riesling-battle-royal/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2021/10/New-York-State-of-Wine-2-Header-11.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211025T160000
DTEND;TZID=America/New_York:20211025T173000
DTSTAMP:20260420T130506
CREATED:20210621T194811Z
LAST-MODIFIED:20210923T174327Z
UID:10000634-1635177600-1635183000@newyorkwines.org
SUMMARY:Winegrowers\, the Foundation of Sustainability with Esther Mobley
DESCRIPTION:In the second installment of the Grower Series\, this online session will focus on New York wine producers’ commitment to sustainability.  Esther Mobley\, Wine Critic for the San Francisco Chronicle\, will lead the discussion with notable winemakers and vineyard managers\, covering how they are practicing sustainability\, from farming to winery and business practices – both as individual wineries and collectively as a wine region.    \nClick Here to Register \nThis seminar is sponsored by American National Insurance.\nAmerican National offers a broad variety of life insurance\, retirement annuities\, accident and health insurance\, pension plan products and services\, credit insurance\, and property/casualty insurance for personal lines\, agribusiness and targeted commercial exposures. Products are distributed through career agents\, independent marketing organizations and multiple line exclusive agents as well as direct distribution channels.
URL:https://newyorkwines.org/event/winegrowers-the-foundation-of-sustainability/
LOCATION:NY
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2021/06/NYWO_winegrowers-foundation-of-sustainability_Banner-2.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
GEO:40.7127753;-74.0059728
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210930T160000
DTEND;TZID=America/New_York:20210930T173000
DTSTAMP:20260420T130506
CREATED:20210927T173819Z
LAST-MODIFIED:20210927T174937Z
UID:10000653-1633017600-1633023000@newyorkwines.org
SUMMARY:The World of Wines within New York with Carlo DeVito
DESCRIPTION:With a rich history dating back hundreds of years and home to the first winery in the United State\, New York and its wines are worthy of all the attention they receive. The growers and winemakers of the region have both the skill and the passion to produce top quality wines with the unique varietals and diverse climates synonymous with New York. Explore with host Carlo DeVito\, author and publisher\, as he dives into what makes New York stand out amongst the world’s leaders in winemaking … today and in the future. \nFeatured Wineries:  \n\nGlenora Wine Cellars\nButtonwood Grove\nBlack Willow Winery \nFulkerson Winery\nSuhru Wines\n\nClick Here to Register \nAbout the Moderator: \n \nCarlo DeVito is a lifelong publishing executive with more than 20 years of experience. He has written more than 20 books. He has published many books with Edible Communities magazines; with numerous brands at Hearst magazines including Good Housekeeping\, Country Living\, Esquire\, Town & Country\, Cosmopolitan\, House Beautiful and others; as well as working with M. Shanken Communications wherein he published books with Wine Spectator and Cigar Aficionado. His authors include Kevin Zraly\, Matt Kramer\, Oz Clarke\, Tom Stevenson\, Clay Risen\, Jim Meehan\, Michael Jackson\, Stephen Beaumont\, Joshua M. Bernstein\, and many others. \nHe is the editor of East Coast Wineries blog which has more than 1.3 million individual page views\, and has published more than half a dozen books on wine\, beers\, and spirits\, including East Coast Wineries\, Big Whiskey\, The New Single Malt Whiskey\, The Wine Notebook\, and many others. \nHe was also the co-founder of Hudson-Chatham Winery\, the first winery to achieve a score of 90 points or more for a red hybrid wine. The high acclaimed Baco Noir was the highest rated red hybrid varietal wine in North America. \nCarlo he has appeared on television dozens of times including multiple times as guests on CBS\, ABC\, NBC\, and FOX morning shows in New York\, as well as throughout the eastern seaboard. He has been a featured guest on WFAN (both TV and Radio)\, ESPN radio\, WCBS and WABC radio\, WAMC\, and more than 60 radio stations nationwide. He has been featured in such newspapers as The Wall Street Journal\, USA Today\, The Christian Science Monitor\, the Hartford Courant\, The Tampa Bay Tribune\, and other national newspapers.
URL:https://newyorkwines.org/event/the-world-of-wines-within-new-york-with-carlo-devito/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2021/06/NYWO_world-of-wines_Banner-1.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210727T160000
DTEND;TZID=America/New_York:20210727T173000
DTSTAMP:20260420T130506
CREATED:20210607T155432Z
LAST-MODIFIED:20210716T144316Z
UID:10000631-1627401600-1627407000@newyorkwines.org
SUMMARY:A Cab Franc State of Mind with Kevin Zraly
DESCRIPTION:Cabernet Franc flourishes in the cool climate of four of New York’s AVAs\, and has rightfully risen to fame as a stand-alone varietal in recent years. Lively moderator Kevin Zraly\, wine educator and author\, will lead a roundtable discussion with outstanding Cabernet Franc producers from Seneca Lake\, Long Island\, Hudson Valley and the Finger Lakes and debate what it takes to produce a wine that has claimed the title of “the unofficial red grape of New York.” \nClick Here to Register \nAbout the Moderator: \nKevin Zraly is an award-winning wine writer and one of the world’s foremost wine educators. Kevin has been teaching wine for 50 years\, sharing his passion with thousands of eager students from all walks of life.  He has written eight books about wine and food\, including his annually updated Windows on the World Complete Wine Course\, which has sold more than four million copies – making it the number one wine book in the United States.  In the fall of 2020\, he will release the 35th anniversary edition of the book.  He also co-authored the definitive book about red wine – aptly named Red Wine – with The World Wine Guys\, Mike DeSimone and Jeff Jenssen.  Kevin is the youngest person to receive the James Beard Lifetime Achievement Award (2011)\, recognized for his commitment to making the study of wine accessible and fun to all as well as for his monumental contributions to the world of food and wine. He is also one of only three people from the world of wine to receive this recognition – the other two being Robert Mondavi and Ernest Gallo. \nKevin has shared his passion for the enjoyment of wine through his books\, appearances on major television networks\, and through features in The New York Times\, People\, The Wall Street Journal\, GQ Magazine and many others.  Kevin continues to teach and entertain through his virtual wine classes\, dinners and events for corporations and individuals. \nKevin is the father of four children (vintages ’91\, ’93\, ’97 and ’99)\, and lives in New Paltz\, New York.
URL:https://newyorkwines.org/event/a-cab-franc-state-of-mind-with-kevin-zraly/
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2021/06/NYWO_cab-franc-state-of-mind_Banner.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
LOCATION:https://newyorkwines.org/event/a-cab-franc-state-of-mind-with-kevin-zraly/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210715T110000
DTEND;TZID=America/New_York:20210715T123000
DTSTAMP:20260420T130506
CREATED:20210607T151311Z
LAST-MODIFIED:20210708T200050Z
UID:10000630-1626346800-1626352200@newyorkwines.org
SUMMARY:A Journey into the Vineyards with Courtney Schiessl\, DipWSET
DESCRIPTION:Explore the vineyards of top New York wine producers with host Courtney Schiessl\, for a behind-the-scenes look at the distinguishing characteristics of two of the state’s premier grape growing regions: the Finger Lakes and Long Island. She will be joined by winemakers and vineyard managers from Colloca Estate\, Arrowhead Spring and Wagner Vineyards Estate Winery to discuss their individual experiences\, approaches and processes to farming and making wine in these unique AVAs. \nClick Here to Register \nAbout the Moderator: \n \nCourtney Schiessl is a Brooklyn-based wine journalist\, educator\, and consultant who has held sommelier positions at some of New York’s top restaurants\, including Marta\, Dirty French\, and Terroir. She is currently the senior editor at SevenFifty Daily\, for which she was previously a contributing editor. Her work has also appeared in Wine Enthusiast\, GuildSomm\, Forbes.com\, The SOMM Journal\, The Tasting Panel Magazine\, Beverage Media\, Wine-Searcher.com\, and more. Courtney holds the WSET Diploma in Wines. 
URL:https://newyorkwines.org/event/a-journey-into-the-vineyards-with-courtney-schiessl-dipwset/
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2021/06/NYWO_journey-into-the-vineyards_Banner.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
LOCATION:https://newyorkwines.org/event/a-journey-into-the-vineyards-with-courtney-schiessl-dipwset/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210629T160000
DTEND;TZID=America/New_York:20210629T173000
DTSTAMP:20260420T130506
CREATED:20210426T192339Z
LAST-MODIFIED:20210426T192339Z
UID:10000626-1624982400-1624987800@newyorkwines.org
SUMMARY:New York Wines and Summer Traditions with Dan Belmont
DESCRIPTION:Dan Belmont\, proprietor at Good Wine x Good People in London\, will lead this mouthwatering session about the food-friendly nature of the wines from New York state. The discussion\, accompanied by a delectable food and wine pairing exercise\, will feature a panel of winery representatives from across the state\, all producing cool-climate\, high acid\, foodie wines.  \nFeatured Wineries: \n\nThree Brothers Wineries and Estates\nBully Hill Vineyards\nMazza Vineyards\n\nClick Here to Register \nAbout the Moderator: \n \nDan has spent hundreds of classroom hours thrilling guests with wine & cheese education on both sides of the Atlantic. From the restaurant floor to festivals\, television & radio – Dan shares his passion and curiosity for the world of wine and aims to inspire his guests to start their own life-long journey of wine appreciation. He fell in love with wine visiting the Finger Lakes wine region in New York State and has since worked as a brand ambassador and hospitality consultant for several notable Finger Lakes producers and the statewide industry\, as well as a judge at the New York State Wine Classic in 2019.  \nDan is a certified American Wine Expert and holds the Level 3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of London wine bars inspired by market-driven fare. Dan currently lives in London with his wife\, where he is the Wine Ambassador for Liebherr UK\, and proudly supports a variety of international trade associations and producers as a presenter\, educator & judge. His decade-plus of experience is the engine behind his latest work – goodwinexgoodpeople.com – now shipping personalised mixed cases UK-wide! 
URL:https://newyorkwines.org/event/new-york-wines-and-summer-traditions-with-dan-belmont/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2021/04/06_NYWO_Summer-01-scaled.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210616T120000
DTEND;TZID=America/New_York:20210616T130000
DTSTAMP:20260420T130506
CREATED:20210317T144517Z
LAST-MODIFIED:20220928T172758Z
UID:10000617-1623844800-1623848400@newyorkwines.org
SUMMARY:New York State of Wine: Boldly\, Delectable w/ Dan Belmont
DESCRIPTION:Diverse and bold\, with a long history stretching back hundreds of years\, New York is reinventing itself as an epicenter of dynamic winemaking. \nDan Belmont\, proprietor at Good Wine x Good People in London\, will lead this mouthwatering session about the food-friendly nature of the wines from New York state. Dan will lead the discussion and food and wine pairing exercise alongside winery representatives from across the state\, all producing cool-climate\, high acid\, foodie wines.
URL:https://newyorkwines.org/event/new-york-state-of-wine-boldly-delectable-w-dan-belmont/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2021/03/header-10-scaled.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210608T110000
DTEND;TZID=America/New_York:20210608T123000
DTSTAMP:20260420T130506
CREATED:20210426T192132Z
LAST-MODIFIED:20210426T192132Z
UID:10000625-1623150000-1623155400@newyorkwines.org
SUMMARY:Riesling: The Noble One with Paul Grieco
DESCRIPTION:Riesling is one of the most cold-tolerant of the Vitis vinifera grape varieties\, with the highest quality achieved in cooler growing conditions. No wonder this noble grape is suited to the northern vineyards of New York State. Riesling is also known for its ability to produce very different styles of wine\, and New York is no exception\, where the wines are made in a wide range of residual sugar profiles from bone dry to very sweet. Join Paul Grieco and a panel of exemplary Riesling producers as they explore this historic grape variety and deliciously refreshing\, aromatic white wine.   \nFeatured Wines:  \n\nHermann J. Wiemer Vineyard\, 2019 Riesling HJW Vineyard \nRed Newt Cellars\, 2016 The Knoll Riesling \nNostrano Vineyards\, 2018 Semi-Sweet Riesling \nLakewood Vineyards\, 2019 Dry Riesling \n\nClick Here to Register \nAbout the Moderator: \nPaul Grieco was practically born in a restaurant. His family owned and operated Toronto’s landmark restaurant La Scala\, where he was thrust into the world of service and hospitality at a very young age. Before beginning a career in the restaurant business\, Grieco took a two-month trip to Italy to study wine. From there\, the budding sommelier spent the next six years working with his father and grandfather at La Scala\, overseeing the beverage program and managing the front-of-the-house staff. \nIn 1991\, Paul traveled to NYC for a three-month sojourn\, and he never left. Honing his service skills at Manhattan’s Remi Restaurant\, and other top-notch places\, like Bouley\, Gotham Bar and Grill\, Gabriel’s\, and Judson Grill\, which he opened with his mentor Chris Cannon in 1994. He eventually landed at Gramercy Tavern\, to learn the aspects of “enlightened hospitality” from creators Danny Meyer and Tom Colicchio. During his tenure at Gramercy Tavern\, Grieco won both the James Beard Awards for Outstanding Service in 2001 and for Outstanding Wine Service in 2002. \nIn 2003\, Grieco and chef-partner Marco Canora opened Hearth in the East Village\, and the duo’s first and second wine bars\, Terroir\, in 2008 and 2010. After a successful 11 year run together\, Greico and Canora parted ways; Grieco taking ownership of Terroir\, Canora remaining at Hearth. Today you’ll find Paul presiding over the beverage program at Terrior’s Harrison St location\, where he and the team continue to innovate the utmost of hospitable wine service to the masses of “Acid Hounds\,” who flood the downtown Tribeca neighborhood year round.
URL:https://newyorkwines.org/event/riesling-the-noble-one-with-paul-grieco/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2021/04/06_NYWO_Riesling-Banner-01-scaled.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210519T160000
DTEND;TZID=America/New_York:20210519T173000
DTSTAMP:20260420T130506
CREATED:20210415T170242Z
LAST-MODIFIED:20210415T170242Z
UID:10000622-1621440000-1621445400@newyorkwines.org
SUMMARY:Everything is Coming up Rosé with Wanda Mann
DESCRIPTION:Rosé’s approachability and versatility when it comes to food pairings is second to none when carefully crafted … and not all are created equal. “A rose is a rose is a rose” does not apply here in New York\, where winemakers work with an array of grape varieties – including Sangiovese\, Merlot\, Lemberger\, Pinot Noir and Cabernet Franc – and apply very different winemaker practices to create a wonderfully diverse range of styles of pink wine. Host Wanda Mann will explore the varied attitudes and processes that winemakers have adopted to craft quality wines in a style that has quickly moved from trend to serious wine category in its own right. \nModerator: Wanda Mann\, Wine with Wanda  \nFeatured Wines:   \n\nSheldrake Point Winery 2020 Dry Rosé\nWölffer Estate Vineyard 2020 Estate Rosé\nFox Run Vineyards 2020 Dry Rosé\nMilea Estate Vineyard 2020 Pinot Rosé\nAnthony Road Wine Company 2019 Rosé of Lemberger\n\nClick Here to Register
URL:https://newyorkwines.org/event/everything-is-coming-up-rose-with-wanda-mann/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2021/04/NYWO-rose-with-Wanda-Mann-01-scaled.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210512T120000
DTEND;TZID=America/New_York:20210512T130000
DTSTAMP:20260420T130506
CREATED:20210317T144347Z
LAST-MODIFIED:20220928T172824Z
UID:10000616-1620820800-1620824400@newyorkwines.org
SUMMARY:New York State of Wine: Boldly\, Versatile w/ Felicity Carter
DESCRIPTION:Diverse and bold\, with a long history stretching back hundreds of years\, New York is reinventing itself as an epicenter of dynamic winemaking. \nIn this episode\, we take another deep dive – this time with a focus on one of New York’s flagship grape varieties: Riesling. Internationally known and revered around the world\, this grape takes on a distinct profile in New York state. Find out what winemakers have to say about this noble grape variety in a roundtable discussion led my Pix executive editor\, Felicity Carter. \nPanelists:\n■ Bruce Murray\, Boundary Breaks\n■ Dave Breeden\, Sheldrake Point\n■ Shawn Kime\, Thirsty Owl Wine Company
URL:https://newyorkwines.org/event/new-york-state-of-wine-boldly-versatile-w-felicity-carter/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2021/03/header-09-scaled.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
END:VCALENDAR