New York Wines

Lake Erie Listening Session: Shaping the Future of NY Grapes & Wine
2025-05-06 11:00 - 12:30 (America/New_York)
Tuesday, May 6 · 11 AM EDT
Cornell Lake Erie Research and Extension Lab
6592 West Main Road Portland, NY 14769

Join the New York Wine & Grape Foundation (NYWGF) for a regional listening session focused on the needs of New York’s grape growing and winemaking community. Lunch will be provided, so come hungry for both good food and conversation!
This is more than an information session—it’s a chance for us to hear from you. This is your opportunity to share challenges, regional needs, and ideas, to ask questions, and help shape statewide research and programs that will strengthen our industry’s future—together.
This session will also include a special presentation by Stefan Fleming, Director of Industry Development for New York State’s craft beverage and industrial hemp sectors. As the head of New York’s One Stop Shop for the craft beverage industry, Stefan will explain his role with state government and provide information on pertinent economic development incentives, and export and tourism opportunities. He will also provide updates to the state’s alcohol-related laws and regulations, answer frequently asked questions, and provide timely information that licensees should be aware of while operating a business in this highly regulated marketplace.
This visit will also include an overview of important NYWGF programs, including:
🔬 2025-26 NYWGF-Funded Research
In the 2024-25 there was total of $647,188 in research projects funded. Of that $507,249 were used for viticulture-focused projects, $121,670 for enology, and $18,269 for other fruit product (making food products from concord grapes).
🌱 NYWGF Sustainability Program
Sustainable vineyard practices are quickly becoming a baseline expectation for buyers of grapes, juice, and wine. Our goal is to ensure that New York’s industry is ready to meet this growing market demand. Learn how your vineyard can begin the journey toward sustainability certification through regionally defined standards.
🍇 New York State Vineyard Survey
NYWGF is sponsoring the first comprehensive Vineyard Survey since 2011. Your participation is crucial—data collected will help shape future funding, promotional efforts, and strategic decisions that support vineyard and winery success across the state.
🤝 NYWGF Membership Benefits
Discover how NYWGF supports growers and wineries and growers through cost-saving discounts, subsidies & grants, research & educational resources and marketing & promotion.
NYWGF is thankful to our partner, American National Insurance, for making this visit to the region possible. This public-private partnership showcases the impact that we can have when we work together towards a common goal.

Register Here!

Niagara Listening Session: Shaping the Future of NY Grapes & Wine
2025-05-02 11:00 - 13:00
Friday, May 2 · 11am EDT

Schulze Vineyards & Winery

2090 Coomer Road Burt, NY 14028

Join the New York Wine & Grape Foundation (NYWGF) for a regional listening session focused on the needs of New York’s grape growing and winemaking community. Lunch will be provided, so come hungry for both good food and conversation!
This is more than an information session—it’s a chance for us to hear from you. This is your opportunity to share challenges, regional needs, and ideas, to ask questions, and help shape statewide research and programs that will strengthen our industry’s future—together.
This session will also include a special presentation by Stefan Fleming, Director of Industry Development for New York State’s craft beverage and industrial hemp sectors. As the head of New York’s One Stop Shop for the craft beverage industry, Stefan will explain his role with state government and provide information on pertinent economic development incentives, and export and tourism opportunities. He will also provide updates to the state’s alcohol-related laws and regulations, answer frequently asked questions, and provide timely information that licensees should be aware of while operating a business in this highly regulated marketplace.
This visit will also include an overview of important NYWGF programs, including:
🔬 2025-26 NYWGF-Funded Research
In the 2024-25 there was total of $647,188 in research projects funded. Of that $507,249 were used for viticulture-focused projects, $121,670 for enology, and $18,269 for other fruit product (making food products from concord grapes).
🌱 NYWGF Sustainability Program
Sustainable vineyard practices are quickly becoming a baseline expectation for buyers of grapes, juice, and wine. Our goal is to ensure that New York’s industry is ready to meet this growing market demand. Learn how your vineyard can begin the journey toward sustainability certification through regionally defined standards.
🍇 New York State Vineyard Survey
NYWGF is sponsoring the first comprehensive Vineyard Survey since 2011. Your participation is crucial—data collected will help shape future funding, promotional efforts, and strategic decisions that support vineyard and winery success across the state.
🤝 NYWGF Membership Benefits
Discover how NYWGF supports growers and wineries and growers through cost-saving discounts, subsidies & grants, research & educational resources and marketing & promotion.
NYWGF is thankful to our partner, American National Insurance, for making this visit to the region possible. This public-private partnership showcases the impact that we can have when we work together towards a common goal.

2025 Wine & Herb
2025-05-02 10:00 - 17:00
Friday, May 2, 2025 10:00 AM – 5:00 PM
Saturday, May 3, 2025 10:00 AM – 5:00 PM
Sunday, May 4, 2025 10:00 PM – May 5, 2025, 5:00 PM

Drink. Eat. Garden. Repeat. Get a head start on your herb garden. Collect the potted herbs and veggies featured in all the food samples along with the matching recipe collection.
As you savor herb-prepared cuisine, you’ll be offered a wine that compliments that dish and be able to take home the recipes, so that you can be the highlight at your next get-together. You’ll also be offered up to 3 additional wine tastings.

April 25-27 and May 2-4 from 10am to 5pm, all 3 days * New this year, Friday for all participating wineries! *
10 participating wineries
This event is structured like our pre-2020 events:

Select a specific starting winery for you and your friends to start at. (This is where you’ll receive your souvenir wine glass and first potted herb or vegetable plant!)
Travel the trail as you please after your first stop, collecting potted herbs or vegetable plants as you go.
The ticket is good for ALL THREE days, so feel free to spread the wineries out (Pro-tip: Sunday tends to be a lighter day, so the wineries won’t be as crowded, which makes for an excellent time to visit and get more one-on-one attention with less waiting.)

Groups are limited to 12. If you ignore this limit, you risk being turned away from the participating wineries. Please help us make this event as fun and pleasant as possible for all by respecting the event policies and winery staff.

Expect diversity. Some wineries will be offering the standard bar tasting while others will be offering a sit-down experience that may take longer. Take your time during the day and enjoy both!

Learn more and register here!

Long Island Listening Session: Shaping the Future of NY Grapes & Wine
2025-04-29 11:00 - 13:00
Tuesday, April 29 · 11am EDT

Long Island Horticultural Research and Extension Center (LIHREC)
3059 Sound Avenue Riverhead, NY 11901

Join the New York Wine & Grape Foundation (NYWGF) for a regional listening session focused on the needs of New York’s grape growing and winemaking community. Lunch will be provided, so come hungry for both good food and conversation!
This is more than an information session—it’s a chance for us to hear from you. This is your opportunity to share challenges, regional needs, and ideas, to ask questions, and help shape statewide research and programs that will strengthen our industry’s future—together.
This session will also include a special presentation by Stefan Fleming, Director of Industry Development for New York State’s craft beverage and industrial hemp sectors. As the head of New York’s One Stop Shop for the craft beverage industry, Stefan will explain his role with state government and provide information on pertinent economic development incentives, and export and tourism opportunities. He will also provide updates to the state’s alcohol-related laws and regulations, answer frequently asked questions, and provide timely information that licensees should be aware of while operating a business in this highly regulated marketplace.
This visit will also include an overview of important NYWGF programs, including:
🔬 2025-26 NYWGF-Funded Research
In the 2024-25 there was total of $647,188 in research projects funded. Of that $507,249 were used for viticulture-focused projects, $121,670 for enology, and $18,269 for other fruit product (making food products from concord grapes).
🌱 NYWGF Sustainability Program
Sustainable vineyard practices are quickly becoming a baseline expectation for buyers of grapes, juice, and wine. Our goal is to ensure that New York’s industry is ready to meet this growing market demand. Learn how your vineyard can begin the journey toward sustainability certification through regionally defined standards.
🍇 New York State Vineyard Survey
NYWGF is sponsoring the first comprehensive Vineyard Survey since 2011. Your participation is crucial—data collected will help shape future funding, promotional efforts, and strategic decisions that support vineyard and winery success across the state.
🤝 NYWGF Membership Benefits
Discover how NYWGF supports growers and wineries and growers through cost-saving discounts, subsidies & grants, research & educational resources and marketing & promotion.
NYWGF is thankful to our partner, American National Insurance, for making this visit to the region possible. This public-private partnership showcases the impact that we can have when we work together towards a common goal.

Hudson Valley Listening Session: Shaping the Future of NY Grapes & Wine
2025-04-28 11:00 - 13:00
Monday, April 28 · 11am EDT

Stoutridge Distillery and Winery
10 Ann Kaley Lane Marlboro, NY 12542

Join the New York Wine & Grape Foundation (NYWGF) for a regional listening session focused on the needs of New York’s grape growing and winemaking community. Lunch will be provided, so come hungry for both good food and conversation!
Please register by call of business (COB) Thursday, April 24th to ensure that we have enough food for all attendees. Walk-ins are welcome!
This is more than an information session—it’s a chance for us to hear from you. This is your opportunity to share challenges, regional needs, and ideas, to ask questions, and help shape statewide research and programs that will strengthen our industry’s future—together.
This session will also include a special presentation by Stefan Fleming, Director of Industry Development for New York State’s craft beverage and industrial hemp sectors. As the head of New York’s One Stop Shop for the craft beverage industry, Stefan will explain his role with state government and provide information on pertinent economic development incentives, and export and tourism opportunities. He will also provide updates to the state’s alcohol-related laws and regulations, answer frequently asked questions, and provide timely information that licensees should be aware of while operating a business in this highly regulated marketplace.
This visit will also include an overview of important NYWGF programs, including:
🔬 2025-26 NYWGF-Funded Research
In the 2024-25 there was total of $647,188 in research projects funded. Of that $507,249 were used for viticulture-focused projects, $121,670 for enology, and $18,269 for other fruit product (making food products from concord grapes).
🌱 NYWGF Sustainability Program
Sustainable vineyard practices are quickly becoming a baseline expectation for buyers of grapes, juice, and wine. Our goal is to ensure that New York’s industry is ready to meet this growing market demand. Learn how your vineyard can begin the journey toward sustainability certification through regionally defined standards.
🍇 New York State Vineyard Survey
NYWGF is sponsoring the first comprehensive Vineyard Survey since 2011. Your participation is crucial—data collected will help shape future funding, promotional efforts, and strategic decisions that support vineyard and winery success across the state.
🤝 NYWGF Membership Benefits
Discover how NYWGF supports growers and wineries and growers through cost-saving discounts, subsidies & grants, research & educational resources and marketing & promotion.
NYWGF is thankful to our partner, American National Insurance, for making this visit to the region possible. This public-private partnership showcases the impact that we can have when we work together towards a common goal.

Earth Day at the Wineries
2025-04-27 11:00 - 17:00, 2025-04-26 11:00 - 17:00 | Shawangunk Wine Trail
Celebrate Earth Day by exploring the incredible flavors of our local wineries all while embracing the vibrant spirit of spring!

Get Tickets

Sat April 26 and Sun April 27, 2025
11am-5pm each day
Discounted early bird event tickets start at $20 and $25 per person.
Prices for all full experience event tickets will increase by $5 on Monday, April 21.
Full Experience Event Ticket Includes:
• 1 Shawangunk Wine Trail Tasting Glass.
• Tasting flight paired with small food bites at each location on your chosen itinerary.
• 1 Herb seedling at your starting winery, limited to the first 300 attendees.
Designated Driver Tickets are $10 per person and include:
• Small food bites, and a non-alcoholic beverage at each location on your chosen itinerary
• A coupon to receive a free standard tasting flight, to be claimed at a future date at the SWT member winery of their choice.
• Must be 21+ and present a valid ID to receive this coupon.

Learn More and Register Here

Wine and Cheese Lovers
2025-04-26 10:00 - 17:00
Saturday, April 26th, 2025
10:00 am – 5:00 pm
$110/person (all inclusive of taxes & fees)

It’s undeniable that wine and cheese complement each other, which is why we have an event dedicated to the pairing of the two!
Enjoy a unique, specially-prepared experience at our member wineries along the Keuka Lake Wine Trail. This immersive and experiential event goes beyond a regular tasting room experience. You’ll have a custom itinerary for the day where you’ll be treated to special tastings, wine samples, and light food pairings featuring items curated by Lake Life Catering with cheese as the star ingredient.
Your ticket includes a unique tasting experience six participating member wineries with a custom itinerary including 4 wine samples at each stop and food pairings. This is not just your average tasting! Experiences range from owner/winemaker led tastings, behind the scenes tours, vertical tastings, tasting unreleased wines, and more.

Learn more and register here!

2025 Wine & Herb
2025-04-25 10:00 - 17:00
Friday, April 25, 2025 10:00 AM – 5:00 PM
Saturday, April 26, 2025 10:00 AM – 5:00 PM
Sunday, April 27, 2025 10:00 AM – 5:00 PM

Drink. Eat. Garden. Repeat. Get a head start on your herb garden. Collect the potted herbs and veggies featured in all the food samples along with the matching recipe collection.
As you savor herb-prepared cuisine, you’ll be offered a wine that compliments that dish and be able to take home the recipes, so that you can be the highlight at your next get-together. You’ll also be offered up to 3 additional wine tastings.

April 25-27 and May 2-4 from 10am to 5pm, all 3 days * New this year, Friday for all participating wineries! *
10 participating wineries
This event is structured like our pre-2020 events:

Select a specific starting winery for you and your friends to start at. (This is where you’ll receive your souvenir wine glass and first potted herb or vegetable plant!)
Travel the trail as you please after your first stop, collecting potted herbs or vegetable plants as you go.
The ticket is good for ALL THREE days, so feel free to spread the wineries out (Pro-tip: Sunday tends to be a lighter day, so the wineries won’t be as crowded, which makes for an excellent time to visit and get more one-on-one attention with less waiting.)

Groups are limited to 12. If you ignore this limit, you risk being turned away from the participating wineries. Please help us make this event as fun and pleasant as possible for all by respecting the event policies and winery staff.

Expect diversity. Some wineries will be offering the standard bar tasting while others will be offering a sit-down experience that may take longer. Take your time during the day and enjoy both!

Learn more and register here!

Wine & Tapas on the Lake Erie Wine Country
2025-04-25 08:00 - 2025-04-27 17:00
Wine & Tapas
April 25 to 27, 2025 @ 12:00 am – 11:59 pm

Purchase Tickets
Join us in April while we celebrate the delightful combination of Wine & Tapas! Each of our member wineries will offer a special pairing of one of their selected wines with a tapas or hors d’oeuvre. Each winery’s pairing will be different. Your ticket includes 3 additional tastings at each winery and a special gift.
Event Dates: April 25, 26, 27
Event Times: Friday: Noon – 5pm, Saturday: 10am – 5pm, Sunday: 10am – 4pm
**Designated Driver tickets available, but do not receive gift.
**Designated Driver ticket can only be sold along with an event ticket.
After picking up your ticket and gift at Your Host Winery your ticket will allow you access to each participating winery during the Wine & Tapas event,
Be sure to check operating hours at Your Host Winery.
Same day tickets will be available from wineries that have not sold out, (this information is available on the Lake Erie Wine Country web site). www.lakeeriewinecountry.org

Spring Wine and Cheese on the Seneca Lake Wine Trail
2025-04-11 10:00 - 17:00
Savor the Flavors with our annual Spring Wine and Cheese event!
2025 Dates: Friday, April 11 – Saturday, April 12 – Sunday, April 13. Tickets are good for all three days.
Join us for an unforgettable journey through wine country to celebrate the timeless pairing of wine and cheese. This exclusive event invites you to explore a curated selection of wine and cheese-themed dishes, each thoughtfully crafted to complement the unique character of the region’s finest wines.
Whether you’re a seasoned wine connoisseur or simply love the idea of indulging in handcrafted pairings, this event offers a perfect blend of culinary exploration and wine appreciation.
Each wine tasting ticketholder receives a wine and food pairing, plus an additional three tastings at each participating winery. Designated drivers receive the food offering at each participating winery, plus non-alcoholic beverages along the way.
Event Dates & Hours
Friday, April 11, 2025 – 12pm-5pm
Saturday, April 12, 2025 – 10am-5pm
Sunday, April 13, 2025 – 10am-5pm

Learn more and register here!

First Aid & CPR Training Hosted by the NYSWGG
2025-04-10 13:00 - 15:00
RSVP by Tuesday, April 1st by emailing Chris King at nyswgg@gmail.com.

Vino at the Casino on the Niagara Wine Trail
2025-04-05 13:00 - 17:00 | Niagara Wine Trail
Tastings, bottle sales and games of chance
Saturday, April 5th
Join Niagara Wine Trail wineries for tastings, bottle sales and games of chance at the Batavia Downs & Hotel.
Choose from General Admission, VIP, or Designated Driver tickets.
General Admission Ticket Includes:

Souvenir Wine Glass
$25 Free Play voucher from Batavia Downs
Voucher for $5 off a $10 food purchase at Batavia Downs restaurants the day of the event
Wine samples from participating wineries from 2pm – 5pm
Wine Purchase Check Service

VIP Includes General Admission Ticket plus:

Extra VIP tasting hour from 1pm – 2pm
Complimentary Appetizer Station during VIP hour
Exclusive Bottle Discounts during VIP hour
Swag VIP Bag! A six-bottle wine tote filled with goodies from our vendors and sponsors

Hours:
1-2pm VIP Ticket Holder tasting
2-5pm General Admission tasting

Learn more and register here!

Wine Market Council's 2025 Research Conference and Annual Meeting
2025-04-02
Welcome to the Wine Market Council’s 2025 Research Conference and Annual Meeting! Join us on Wed, Apr 02, 2025 at The CIA at Copia for a day filled with insightful discussions and networking opportunities. This in-person event will kick off at 8:45 AM and promises to be a great opportunity to learn about the latest trends in the wine market. Don’t miss out on this chance to connect with industry professionals and gain valuable insights for the year ahead. See you there!

Learn more and register here.

Eastern Winery Expo
2025-03-25 - 2025-03-27
March 25-27, 2025 | Lancaster, PA
Registration for the 2025 Eastern Winery Exposition opens on November 6, 2024. The New York Wine & Grape Foundation is a Supporting Sponsor of EWE and as one of our member benefits, all NYWGF winery and grower members will receive a registration discount of 10%.
Please email Jennifer Cooper at jennifercooper@nywgf.org to get your EWE Discount Code.
If you register before 1pm ET Friday, 11/8, you’ll receive an additional 10% First 48 Hours discount!
Now in its 13th year, EWE returns to Lancaster as the largest winery and vineyard trade show held east of the Pacific states. You’ll have the opportunity to meet with more than 200 exhibiting companies; attend workshop & conference sessions covering all aspects of the winery and vineyard business; network with 1,000+ other industry professionals; and attend the numerous social & networking events.
New in 2025: the License to Steal ® wine marketing conference is returning to EWE and will be presented as a Marketing track within the EWE Conference. That means all conference attendees can attend LTS Marketing sessions without needing to register for a separate pass and vice versa.

Register Here for EWE

2025 Bacon on the Lakein
2025-03-22 10:00 - 17:00
Saturday, March 22, 2025 10:00 AM – 5:00 PM
Sunday, March 23, 2025 10:00 AM – 5:00 PM
You heard that right—BACON! The wineries have pulled out all the stops, crafting mouthwatering bacon-inspired creations paired perfectly with CLWT wines to dazzle your taste buds. Trust us, your palate will be sending thank-you notes!
But wait, there’s more! Alongside these bacon-infused bites, you’ll get to sip a wine that complements each dish flawlessly, plus enjoy up to three additional tastings at every stop. It’s a bacon and wine lover’s dream come true!

The event days are Saturday, March 22nd and 23rd, from 10am to 5pm.
Tickets are good for both days.
Tickets are sold as a Single Ticket for $60, and a single Designated Driver Ticket for $32.00. Tax and service fee apply.
Ticket price includes all 10 participating wineries.
Ticket price also includes a souvenir wine glass for each person.
Groups and ticket sales are limited to 12. If you ignore this limit, you risk being turned away from the participating wineries. Please help us make this event as fun and pleasant as possible by respecting the event policies and winery staff.
Expect diversity. Some wineries will offer the standard bar tasting while others will offer a sit-down experience that may take longer. Take your time during the day and enjoy both!

Learn more and register here!

Winter Warm Up and Wine on the Seneca Lake Wine Trail
2025-03-21 10:00 - 17:00
Escape the chill and indulge in a cozy culinary experience at our Winter Warm-Up and Wine pairing event!
2025 Dates: Friday, March 21 – Saturday, March 22 – Sunday, March 23. Tickets are good for all three days.
Join us for a memorable weekend of warmth, flavor, and celebration. Savor rich, winter-inspired dishes paired with carefully curated wines that highlight the bold and complex flavors of the season.
Whether you’re a seasoned wine enthusiast or simply looking to celebrate the season, this event offers a delicious way to explore the region’s wineries and discover your new favorite pairing for winter nights.
Each wine tasting ticketholder receives a wine and food pairing, plus an additional three tastings at each participating winery. Designated drivers receive the food offering at each participating winery, plus non-alcoholic beverages along the way.
Event Dates & Hours
Friday, March 21, 2025 – 12pm-5pm
Saturday, March 22, 2025 – 10am-5pm
Sunday, March 23, 2025 – 10am-5pm

Learn more and register here!

NYWGF Membership: Looking Back & Moving Forward
2025-03-18 09:00 - 10:00
NEW DATE: Tuesday, March 18th
Join the New York Wine & Grape Foundation Team online as we reflect on the year’s past achievements and discuss exciting plans for the upcoming 2025-26 membership year. This event is a great opportunity for our members to connect, share ideas, and shape the direction of our organization. Don’t miss out on this chance to be a part of our community and help us grow together.

Register Here

Uncorking Collaboration: The New York Wine & Retailer Roundtable Series
2025-03-06 09:00 - 10:30
Join us for a series of three* dynamic, facilitated panel discussions designed to foster collaboration and strengthen partnerships between New York wineries and retailers.
This series provides a unique platform to discuss strategies, share insights, and explore actionable steps to enhance the presence of New York wines in retail settings.
*NOTE: By registering you will receive a calendar hold and information for all three webinars in the series to be held on January 29th, February 5th, and March 6th.

Session 1: Consumer Marketing | January 29th | 9am-10:30am
This session will focus on the successes and challenges of marketing New York wines in retail environments. We’ll explore effective strategies for showcasing New York wines in-store, framing their unique value proposition, and engaging directly with customers.
Key Discussion Topics:
Value Proposition: Highlighting the appeal of New York wines, including small-scale, family-owned sustainability; excellent price-to-value ratio; and versatile food-pairing ability.
Best Practices: Sharing proven tactics for in-store promotion and consumer engagement.
Speakers: Host/Facilitator: Dan Belmont, Wine Educator and Retailer
Panelists:

Chad Hendrickson, Brand Ambassador, Lakewood Vineyards
Yancey Stanforth-Migliore, Co-Founder, Whitecliff Vineyards
Matt Yaeger, Owner, Pinnacle Wine & Liquor | Rochester
Michael A. Correra, Owner, Michael-Towne Wines & Spirits | Brooklyn Heights

Don’t miss this opportunity to be part of an engaging conversation that drives collaboration and supports the growth of New York wines!
Session 2: Logistics & Resources | February 5th | 9am – 10:30am
This session will dive into the journey of New York wine as it moves from producer to distributor to retailer, highlighting both the successes and challenges along the way. From streamlining operations to overcoming logistical barriers, this conversation aims to identify opportunities for collaboration and innovation in the supply chain. The panelists will share their experiences and provide practical solutions to common challenges. By addressing the logistics of bringing New York wine to market, participants will gain valuable insights and tools to enhance the efficiency and success of their operations.
Key Discussion Topics:
Success Stories and Challenges: Insights into what works and what doesn’t in the production, distribution, and retail process for New York wines.
Collaboration Across the Supply Chain: Strategies for improving communication and efficiency among wineries, distributors, and retailers.
The Role of Self-Distribution: Exploring how self-distributing wineries navigate logistics and build direct relationships with retailers.
Speakers:
Host/Facilitator: Dan Belmont, Wine Educator and Retailer
Panelists:

Katie Roller, Portfolio Manager, NYS | Opici Family Distributing

Chad Hendrickson, Brand Ambassador, Lakewood Vineyards
Yancey Stanforth-Migliore, Co-Founder, Whitecliff Vineyards
Matt Yaeger, Owner, Pinnacle Wine & Liquor | Rochester
Michael A. Correra, Owner, Michael-Towne Wines & Spirits | Brooklyn Heights

Session 3: Findings & Next Steps | March 6th | 9am – 10:30am
Join us for the final installment of our three-part roundtable series, designed to strengthen connections and foster collaboration between New York wineries, retailers, and distributors. This culminating session will bring together insights from the entire series and outline actionable next steps for driving the success of New York wines in retail settings.
In this final session, we will reflect on the key takeaways from the previous two discussions—Consumer Marketing and Logistics & Resources—and provide a comprehensive summary of the challenges, successes, and proposed solutions identified throughout the series. Participants will have the opportunity to engage in forward-thinking discussions about how to sustain momentum and foster continued collaboration.
Key Discussion Topics:
Findings Summary: A review of insights and actionable solutions shared in the first two sessions.
Success Stories: Highlighting standout examples of effective strategies and partnerships that emerged during the roundtable discussions.
Future Opportunities: Exploring ideas for ongoing dialogue, including the potential formation of committees or working groups to address shared goals and challenges.
Speakers:

Host/Facilitator: Dan Belmont, Wine Educator and Retailer

Panelists:

Chad Hendrickson, Brand Ambassador, Lakewood Vineyards
Yancey Stanforth-Migliore, Co-Founder, Whitecliff Vineyards
Matt Yaeger, Owner, Pinnacle Wine & Liquor | Rochester
Michael A. Correra, Owner, Michael-Towne Wines & Spirits | Brooklyn Heights

Why Attend?
The final session offers a unique chance to build on the progress made throughout the series and shape the future of New York wine’s presence in the retail market. Whether you’re a winery, retailer, distributor, or industry stakeholder, your voice is vital to this conversation. Together, we can create a stronger, more cohesive ecosystem for New York wine.
Join us as we discuss lessons learned from the series, discuss opportunities for future collaboration, and solidify a shared vision for growth and success. Don’t miss this chance to help define the next steps for promoting New York wines!

*NOTE: By registering you will receive a calendar hold and information for all three webinars in the series to be held on January 29th, February 5th, and March 6th. If you have already registered for a previous session, you do not need to register again.

Register for Uncorking Collaboration: The New York Wine & Retailer Roundtable Series Here

B.E.V. NY 2025
2025-03-04
March 4 & 5 | Presented by Cornell University | Register
Registration is open for B.E.V. NY 2025, happening March 4th and 5th in Canandaigua, NY. This year’s theme is focused on how we can make the most of opportunities for New York wine growing and winemaking for the future. Visit bevny.org/schedule to view the full conference schedule and register today!
In 2025, all NYWGF Members will receive $125 off one (1) B.E.V. NY Ticket. Please contact Jenn Cooper at jennifercooper@nywgf.org to receive your discount code. Join or renew your NYWGF membership now and receive your $125 discount code today.

New York Wines Sustainability Week Pairing at Pinch Chinese
2025-03-02 12:00 - 17:00
Location: Pinch Chinese
177 Prince St.
New York, NY 10012

Date: Sunday, March 2
Time: 12:00 – 5:00 PM

Building on the momentum of Flight Night, this ticketed consumer event invites guests to discover more New York’s Sustainable Winegrowing through delicious dumpling and wine pairings in a relaxed, walk-around setting at Pinch Chinese. The Pinch team will prepare a range of dumplings to accompany a lineup of six wines, with producers attending to mingle with guests over the course of the afternoon.

Tickets are $TBD and available will be available at Eventbrite.

Information on wine served at the event can be found at: https://nywinesustainabilityweek.org/

New York Wines Sustainability Week Retail Tasting at Bowery & Vine
2025-03-01 17:30 - 20:30
Location: Bowery & Vine
269 Bowery
New York, NY 10002

Date: Saturday, March 1
Time: 5:30 – 8:30 PM

Join Wine Educator May Matta-Aliah, DipWSET, to discover a range of New York wines made from grapes grown in certified sustainable vineyards.
Wines that will be available for tasting:

Dr Konstantin Frank Dry Riesling 2022
Ravines Wines Cellars Pinot Noir (Geneva) 2019
Lieb Cellars Estate Pinot Blanc L.I. 2021
Wölffer Estate Vineyard Cabernet Franc 2021

For more information please visit: https://nywinesustainabilityweek.org/schedule

New York Wines Sustainability Week Retail Tasting at Flatiron Wines & Spirits
2025-03-01 14:00 - 16:00
Location: Flatiron Wines & Spirits
873 Broadway
New York, NY 10003

Date: Saturday, March 1
Time: 2:00 – 4:00 PM

Join Wine Educator May Matta-Aliah, DipWSET, to discover a range of New York wines made from grapes grown in certified sustainable vineyards.
Wines that will be available for tasting:

Ravines Wines Cellars Gewurztraminer 2021
Whitecliff Hudson River Cabernet Franc 2021
Channing Daughters Winery Chardonnay Brick Kiln 2017
Forge Cellars Riesling Dry Classique Seneca Lake 2022

For more information please visit: https://nywinesustainabilityweek.org/schedule

Paws & Pours Keuka Lake Wine Trail Tasting Passport
2025-03-01
A DOG-FRIENDLY EXPERIENCE

Drink wine, raise funds for animals in need!

Paws & Pours is a fundraising initiative and our way of showing a warm welcome to you and your pups! Your purchase of this pass will go toward helping local animals at the Humane Society of Yates County in Penn Yan. All our member wineries are dog-friendly!
This pass is 100% digital and you don’t need to download an app to use it. With this pass, everyone including the dogs will benefit. Human family members over the age of 21 will receive $2 off any glass of wine or wine flight at each participating winery, and the dogs will get a small treat for being a great companion.
Grab this pass for $15.00 and start exploring the Keuka Lake Wine Trail without leaving the furry family members at home. Enjoy the convenience and discounts while you make those core memories.
Partial proceeds of pass sales are donated to the Humane Society of Yates County – Shelter of Hope.
Purchase your Paws & Pours Keuka Lake Tasting Passport Here

2024 Hudson Valley Wine Tasting Passport
2025-03-01
Wine Tasting Passport
Our Passport booklet entitles the holder to receive one free wine tasting flight at each of the participating wineries on the Shawangunk Wine Trail. Simply present the Passport to your server at each participating winery to receive your tasting flight. Your server will then stamp the inside of your Passport booklet on their winery name to confirm you received your tasting flight at that location.
Embark on a self-guided wine tasting tour at your leisure between January 1 and August 31, 2024. You’ll taste a variety of wines produced exclusively in the Hudson River Region by the member wineries of the Shawangunk Wine Trail. Enjoy tasting new releases, old vintages, National and International Gold medal winners, and other palate-pleasing best sellers.
Take your time and enjoy all that comes along with the wine tasting experience and the sights surrounding our wineries. We even left a blank page in the back of your Passport to take tasting notes. Get ready to discover the tastes of Hudson Valley wine country! Don’t forget to bring your favorite wines home to share with family and friends!
Buy Your Hudson Valley Tasting Passport Here

Wine Drinker Insights: Under-40 Consumers, NY Residents & Buyers of NY Wine
2025-02-28 11:00 - 12:00
Understanding consumer behavior is key to growing New York’s wine industry. This webinar presented by Christian Miller, Wine Market Council’s Director of Research as he explores the latest research on who buys New York wine—both nationally and within the state—providing valuable insights for wineries.
Key Topics Include:

National Trends: A demographic profile of New York wine buyers across the U.S., their shopping and consumption habits, and how they compare to the average American wine consumer.
New York Resident Consumers: Findings from the benchmark survey on New York-based wine buyers, including demographic insights, purchasing behaviors, and how they compare to consumers in California and Texas.
Young Multicultural Consumers: A deep dive into insights from the Young Multicultural Study, highlighting key takeaways, gender-related factors, and any unique trends among consumers in New York and surrounding states.

Join us for this data-driven session to better understand the evolving wine market and how New York wines fit into consumer preferences nationwide.
PLEASE NOTE: Interested participants must tune in on February 28th at 11:00 AM EST – there will be no recording of this session sent out as a follow-up .
This webinar is free to all NYWGF Members. REGISTER HERE

About CHRISTIAN MILLER…
Christian Miller is Research Director for the Wine Market Council, a non-profit organization that conducts consumer research on behalf of its members. Members cover the entire industry, ranging from vineyard owners, small and large wineries to importers, wholesalers and retailers, regional organizations, academic institutions and suppliers to the industry. The WMC produces the longest running large scale tracking survey of wine consumers on a biannual basis, as well as 2-4 in-depth studies each year on specific topics.
Christian is also the proprietor of Full Glass Research, which provides market research and industry analysis for food and beverage producers and marketers. Miller has worked in market research, brand and category management for over two decades, and has marketed wine brands ranging from a few thousand to over a million cases. From 2008 until 2023, he co-directed the UC Davis OIV Wine Marketing course. Mr. Miller holds a BA in Economics from Franklin & Marshall College and an MBA from Cornell University.

New York Wines Sustainability Week Curated Dinner at Cora
2025-02-27 17:30 - 23:00
Location: Cora
20 Cornelia St.
New York, NY 10014

Date: Thursday, February 27
Time: 5:30 – 11:00 PM

New American wine bar Cora — noted as one of NYC’s ​“Most Exciting Fall [2024] Openings” by The Infatuation — hosts a one-night dinner for New York Wines Sustainability Week with a specially curated by-the-glass list. Join representatives from the wineries to discuss the wines and explore the New York Sustainability Winegrowing program.
Regular reservations can be made at the Cora website.
However, the vast majority of their tables (and the bar) are reserved for walk-ins, so they encourage people to come in even if they don’t have a reservation.
Wines that will be on their curated by-the-glass list include:

Wölffer Estate Vineyards Caya Cabernet Franc 2020
Wölffer Estate Vineyards Antonov Sauvignon Blanc 2022
Wölffer Estate Vineyards Grandioso Rosé 2022
Boundary Breaks Cabernet Franc 2023
Boundary Breaks Riesling Dry #239 2023
Boundary Breaks Riesling Medium-Dry Ovid Line North 2023
Milea Estate Vineyard Hudson Valley Vineyards Brut Cuvée
Milea Estate Vineyard Farmhouse Cabernet Franc 2022
Milea Estate Vineyard Heritage “Old Vine” Seyval Blanc 2023

More information about this event can be found at: https://nywinesustainabilityweek.org/

New York Wines Sustainability Week Retail Tasting at Astor Wines & Spirits
2025-02-27 17:00 - 20:00
Location: Astor Wines & Spirits
399 Lafayette St. (at East 4th St.)
New York, NY 10003

Date: Thursday, February 27
Time: 5:00 – 8:00 PM

Join Wine Educator May Matta-Aliah, DipWSET, to discover a range of New York wines made from grapes grown in certified sustainable vineyards.
Wines that will be available for tasting:

Boundary Breaks Cabernet Franc 2022
Keuka Lake Vineyards Dry Riesling 2021
Heart & Hands Wine Company Pinot Noir 2021
Bedell Cellars Sauvignon Blanc 2023

For more information please visit: https://nywinesustainabilityweek.org/schedule

New York Wines Sustainability Week Retail Tasting at Union Square Wines
2025-02-26 17:00 - 20:00
Location: Union Square Wines
140 Fourth Avenue
New York, NY 10003

Date: Wednesday, February 26
Time: 5:00 – 8:00 PM

Join Wine Educator May Matta-Aliah, DipWSET, to discover a range of New York wines made from grapes grown in certified sustainable vineyards.
Wines that will be available for tasting:

Anthony Road Wine Company Dry Riesling 2022
Hermann J. Wiemer Blaufrankisch 2022
Dr. Konstantin Frank Winery Saperavi 2021
Ravines Wines Cellars Pinot Noir 2022

For more information please visit: https://nywinesustainabilityweek.org/schedule

New York Wines Sustainability Week Five-Course Dinner at The Spaniard
2025-02-25 19:00 - 23:00
Off The Record at The Spaniard
190 West 4th St.
New York, NY 10014

Date: Tuesday, February 25
Time: 7:00 – 11:00 PM

Join Wine Educator and Consultant Nicole Muscari, DipWSET, and Chef Russell Ashton for a five-course dinner and pairings of select New York wines. New York wine producers will also be in attendance to discuss the wines and the New York Sustainability Winegrowing program.
Tickets are $150 and available at The Spaniard’s RESY.
Information on wine served at the event can be found at: https://nywinesustainabilityweek.org/
