New York Wines

B.E.V. NY 2023: Making, Measuring, and Marketing New York Wine
2023-03-28 - 2023-03-30 | Marriott Syracuse Downtown, 100 E Onondaga Street, Syracuse, NY, 13202, United States
B.E.V. NY is New York’s annual conference for the grape and wine industry, combining the resources of the New York Wine & Grape Foundation, Cornell’s Extension Enology Lab, and the Finger Lakes Grape Program. The conference invites academic and industry experts to present information that addresses important issues for the industry, and to do so in a way that provides practical information to those who attend.
This year’s B.E.V. NY conference is a three-day event focused on what story the data can tell us about these changing influences, and how we can make the most of opportunities for New York wine growing and winemaking for the future.
In 2023, we are planning a hybrid conference with opportunities for both attendees and speakers to join virtually. We are looking forward to seeing many of you in-person after 2 years of virtual conferences! This is a great opportunity for wineries and growers from across the state, and beyond, to take advantage of the great material presented. Seminars will take place over the course of the 3-day conference, with sessions each day dedicated to Business, Enology, and Viticulture topics.
Visit bevny.org to learn more and register today!
New York Wine & Grape Foundation Members SAVE 25%!
NYWGF Members receive 25% off with offer code at checkout. Contact Jennifer Cooper for details or to check membership status.

Unity Awards Luncheon
2023-03-28 12:00 - 13:30 (America/New_York) | Marriott Syracuse Downtown, 100 E Onondaga Street, Syracuse, NY, 13202, United States
The winery and grower community in New York state has a rich history of working and succeeding together despite facing a variety of challenges through the years. Recognizing the longstanding and bold spirit of our community members and their numerous achievements, the New York Wine & Grape Foundation has been honoring industry leaders & champions of New York wine with the Unity Awards since 1990.
We invite you to celebrate this year’s Unity Award recipients at a special luncheon during the B.E.V. NY Conference on March 28, 2023 in Syracuse, NY. The Jim Trezise Lifetime Achievement, The Phyllis Feder Unity Award, and the Jim Finkle Industry Award will be accepted live, with remaining award winners recognized immediately following.
For all B.E.V. NY 2023 conference attendees, admission to the luncheon is included. For those that would like to attend the luncheon ONLY, tickets are available HERE.

NY's FREE Safety & Health Achievement Recognition Program (SHARP)
2023-04-04 09:00 - 10:30 | Virtual Event
Join us for an intro to NY’s SHARP program which qualifies employers for up to a 3-year exemption from a general scheduled OSHA inspection.

The SHARP program is a FREE service offered by The NYS On-Site consultation program. It is made up of businesses who have achieved a high degree of Safety & Health performance at their respective facilities. Upon recommendation by the NYS DOL SHARP Coordinator, employers may qualify for up to a three-year exemption from a general scheduled OSHA inspections. Employers who wish to participate can take the first step by scheduling a full service safety and health survey with our program, the service is FREE AND CONFIDENTIAL between the requesting employer and NYS DOL. The On-Site Consultation Program is a resource for safety and health issues and provides assistance and training that is FREE to businesses upon request.

This program is open to employers who:

Employ less than 250 employees on site
Employ less than 500 employees at all locations corporate-wide
Receive a comprehensive consultation from the On-Site Consultation Program
Correct all identified hazards
Institute and maintain an effective safety and health program

Benefits to Using the Program:

It is FREE and confidential to businesses and organizations in New York State
It offers FREE safety and health training, materials and assistance for both the employer and their employees
It provides a proven way to reduce losses through injury and illness of staff which can lead to additional savings

Click Here to Register

Welcome to New York! Introduction to New York Wines
2023-04-25 09:00 - 10:00 | Virtual Event
Building on the success of the newly updated New York Wine Reference Guide, NYWGF is pleased to bring comprehensive, expertly delivered New York wine education to your team each week from April 25th through June 20th, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members.
From our first 90-minute ‘deep dive’ into the wines of New York, to the subsequent 60- minute sessions on our major varietals and wine regions, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders, tasting room and marketing staff, as well as to trade, media, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date.
IN THIS SESSION:
We agree with Eric Asimov who noted in the New York Times that “New York is the third largest wine- producing state in the country, after California and Washington. Yet it doesn’t get nearly the respect it deserves.” Fortunately, much has changed in the last few years and information about New York wines is being sought out by all levels of consumer, trade, and media. This session will empower you with knowledge and introduce you to the major regions, grapes, and styles of New York State wine, and provide an overview of statewide geography, geology, climate & history. Participants will gain conversational-level broad knowledge of New York State wine and leave excited about the upward trends in both quality winemaking and viticulture in New York State.
TASTING:
Arrowhead Spring Chardonnay 2021 (Niagara)
Boundary Breaks Dry Riesling 2021 (Finger Lakes)
Mazza Chautauqua Cellars Gewürztraminer 2017 (Lake Erie)
Benmarl Winery Estate Cabernet Franc 2018 (Hudson Valley)
Macari Merlot 2019 (Long Island)
Vesco Ridge Diamond (Champlain Valley)
Meadowdale Winery Blue Jay Dechaunac (Upper Hudson)
Please Note: Suggested wines for tastings must be purchased separately and are not included with registration.
Click Here to Register
OUR HOST: DAN BELMONT
Dan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese, the largest artisan cheese retailer in the US, and Bedales of Borough, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.

Grants Available that Offer 50% Off Brand Enhancement, Marketing & More
2023-04-27 09:00 - 09:45 | Virtual Event
Join us as Business Partner Works Design Group provide information for wineries on grants currently available through New York State Electric & Gas and National Grid 50% off brand enhancement, product expansion, marketing projects, and more!
Manufacturers can receive a refund up to $15k for growth initiatives targeted to expand facility utilization. The team will outline this grant program, share examples of completed grant projects from across New York State, and discuss the type of work that qualifies. Jeff DuBrava with the Alliance for Manufacturing and Technology, whom administers the grant in the Southern Tier, will join us as well.
Eligible projects include:

Brand identity development
New product development
Sales literature design
Packaging design & development
Export marketing/translation
Advertising/merchandising strategies
Website development
Strategic marketing planning
Marketing materials development
Sales organization materials
Market studies

This session is FREE and open to all wineries in New York state.
Click Here to Register

Works Design Group is a full-service design agency that delivers creative packaging and branding solutions. With 25+ years in business and offices in New Jersey and Hammondsport, we serve Fortune 500 brands as well as entrepreneurial startups. We’re focused on food and beverage, but we’ve worked with clients across a wide range of industries to successfully tell their brand story through beautiful and effective design.

Finger Lakes International Wine Competition Info Session
2023-05-01 14:00 - 14:30 | Virtual Event
Join us to learn more about the Finger Lakes International Wine & Spirits Competition (FLIWC). An informational session to educate wineries on the benefits of entering the FLIWC and how to enter. The session will focus on the purpose and cause behind the competition — Camp Good Days, a nonprofit dedicated to enriching the lives of children with cancer or sickle cell anemia, and how entering will benefit your winery.
Learn more here: https://fliwcblog.wordpress.com/
Click Here to Register for the info session

The Rieslings of New York
2023-05-02 09:00 - 10:00 | Virtual Event
Building on the success of the newly updated New York Wine Reference Guide, NYWGF is pleased to bring comprehensive, expertly delivered New York wine education to your team each week from April 25th through June 20th, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members.
From our first 90-minute ‘deep dive’ into the wines of New York, to the subsequent 60- minute sessions on our major varietals and wine regions, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders, tasting room and marketing staff, as well as to trade, media, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date.
IN THIS SESSION:
Riesling is New York’s most widely planted Vitis vinifera grape variety and grown all our state’s major AVAs. Being produced in a range of styles from bone dry to dessert wine, Riesling has certainly established itself as the flagship variety of the Finger Lakes region and received national and international acclaim from all corners of the trade. The potential of this grape is infinite, and this session will highlight the varying styles, approaches, terroir, and flavors that make New York Riesling so special.
TASTING:
Wölffer The Grapes of Roth Dry Riesling 2020 (Long Island – SS Fermentation)
Forge Cellars Classique Riesling 2020 (Finger Lakes – Barrel Fermentation)
Nostrano Estate Semi-Sweet Riesling 2020 (Hudson Valley – Semi-Dry/Sweet)
Weis Riesling Ice Wine 2019 (Finger Lakes – Dessert)
Please Note: Suggested wines for tastings must be purchased separately and are not included with registration.
Click Here to Register
OUR HOST: DAN BELMONT
Dan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese, the largest artisan cheese retailer in the US, and Bedales of Borough, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.

Introduction to Cabernet Franc
2023-05-09 09:00 - 10:00 | Virtual Event
Building on the success of the newly updated New York Wine Reference Guide, NYWGF is pleased to bring comprehensive, expertly delivered New York wine education to your team each week from April 25th through June 20th, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members.
From our first 90-minute ‘deep dive’ into the wines of New York, to the subsequent 60- minute sessions on our major varietals and wine regions, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders, tasting room and marketing staff, as well as to trade, media, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date.
IN THIS SESSION:
Cabernet Franc is the parent of both Cabernet Sauvignon and Merlot but, somehow, this grape is often forgotten or not given time to shine (parents out there can totally understand…), fortunately that is changing. Cabernet Franc is now being grown and vinified in most of New York’s major AVAs. Suited to a cool climate this grape can produce fine red wines that are light to medium bodied with vibrant acidity and firm tannins. The quality level achieved across our state’s different regions statewide has certainly established the grape as a flagship red variety. As with our other sessions, the objective of today’s seminar will be to highlight the varying styles, approaches, terroir, and flavors that make New York Cabernet Franc so special. Join us to learn more!
TASTING:
Lamoreaux Landing T23 Unoaked Cabernet Franc 2021 (Finger Lakes – Unoaked)
Fjord Estate Cab Franc 2020 (Hudson Valley – Oaked)
Paumanok Cabernet Franc 2019 (Long Island)
Kelby James Russell Cab Franc Rosé 2021 (Rosé)
Please Note: Suggested wines for tastings must be purchased separately and are not included with registration.
Click Here to Register
OUR HOST: DAN BELMONT
Dan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese, the largest artisan cheese retailer in the US, and Bedales of Borough, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.

The Sparkling Wines of New York
2023-05-16 09:00 - 10:00 | Virtual Event
Building on the success of the newly updated New York Wine Reference Guide, NYWGF is pleased to bring comprehensive, expertly delivered New York wine education to your team each week from April 25th through June 20th, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members.
From our first 90-minute ‘deep dive’ into the wines of New York, to the subsequent 60- minute sessions on our major varietals and wine regions, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders, tasting room and marketing staff, as well as to trade, media, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date.
IN THIS SESSION:
Sparkling wine is, quite literally, deeply rooted in New York State history and is produced in all the state’s major AVAs. In a February 2022 article for JancisRobinson.com, Elaine Chukan Brown suggested that sparkling wine could be the key to shifting New York’s perception of being “value -focused” to a region producing “prestige wines.” As sparkling wine is such an integral part of our past, it makes sense that New York winemakers look to historical methods beyond the traditional method bubbles. Production methods vary—from forced carbonation and Charmat (tank) method using native and hybrid grapes, to traditional (Champagne) method using Chardonnay, Pinot Noir. As with our other sessions, the objective of today’s seminar will be to highlight the varying production styles, approaches, terroir, and flavors that make New York Sparkling wines so special. Join us to learn more!
TASTING:
Channing Daughters Rosato Merlot Petillant Naturel 2019 (Pétillant Naturel – Long Island)
Hermann J Wiemer Extra Brut 2017 (Riesling – Finger Lakes)
Sparkling Pointe Blanc de Blancs 2017 (Traditional Method Blanc de Blancs – Long Island)
Dr. Konstantin Frank Blanc de Noirs 2017 (Traditional Method Blanc de Noirs – Finger Lakes)
Chepika Catawba Pet-Nat 2021 (Pétillant Naturel – Hybrid/Native – Finger Lakes)
Please Note: Suggested wines for tastings must be purchased separately and are not included with registration.
Click Here to Register
OUR HOST: DAN BELMONT
Dan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese, the largest artisan cheese retailer in the US, and Bedales of Borough, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.

Introduction to New York’s Native and Hybrid Wines
2023-05-23 09:00 - 10:00 | Virtual Event
Building on the success of the newly updated New York Wine Reference Guide, NYWGF is pleased to bring comprehensive, expertly delivered New York wine education to your team each week from April 25th through June 20th, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members.
From our first 90-minute ‘deep dive’ into the wines of New York, to the subsequent 60- minute sessions on our major varietals and wine regions, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders, tasting room and marketing staff, as well as to trade, media, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date.
IN THIS SESSION:
In New York, the native—wild grapes—were here first. Forming the backbone of the early New York wine industry, native varieties (the majority of which are Vitis labrusca) came into use when it became apparent that European vines lacked the disease resistance and winter hardiness to survive. The term “hybrid” refers to a crossing (accidental or deliberate) between two species of grape, most often these are North American or Asian crossed with Vitis vinifera from Europe. Most of the hybrids used in New York today were developed by French hybridizers who did the bulk of their work from 1880 to 1950. These grapes underpin much of New York wines’ unique, local flavor – which needs to be better understood and explored. With climate change and sustainability top of mind, the potential of these grapes is exciting. As with our other sessions, the objective of today’s seminar will be to highlight the varying production styles, approaches, terroir, and flavors that make hybrid and native grapes so special. Join us to learn more!
TASTING:
Lakewood Vineyards Bubbly Catawba 2021 (Native – Finger Lakes)
Bully Hill Seyval Blanc (French American – Finger Lakes)
Clover Pond Marquette Reserve 2019 (U. of Minnesota – Upper Hudson)
Hunt Country Uncharted Terroir Vignoles 2020 (French American – Skin Contact – Finger Lakes)
Please Note: Suggested wines for tastings must be purchased separately and are not included with registration.
Click Here to Register
OUR HOST: DAN BELMONT
Dan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese, the largest artisan cheese retailer in the US, and Bedales of Borough, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.

New York State of Wine: The Elements (Wine)
2023-05-23 12:00 | Virtual Event
pThere is an incredible amount of diversity in climate and growing conditions throughout New York: from Long Island, exposed to the Atlantic Ocean, to Hudson Valley, the historic heartland of New York wine, to Niagara and the Champlain Valley on the border with Canada, to Finger Lakes, home to 650 miles of shoreline. New York wine is synonymous with extreme climate—from the influence of water on all sides to the varied soils from retreating glaciers and sea deposits—and with over 60+ wine grape varieties grown here, it’s no surprise this region thrives on diversity.
This three-part series, led by London-based wine writer and author Jamie Goode, celebrates the elements most integral to the wine regions of New York: Earth, Water, and Wine.
Ep. 3 – Wine
The final episode of New York: Earth, Water & Wine, will narrow in on the final step: Wine. Every glass of New York wine holds something tantalizing, something you might not expect. Pushing boundaries and challenging conventions are part of New York’s daily vernacular; to explore these motivations, Jamie Goode will lead a winemaker panel discussion about the experimental side of New York wine. Ingenuity—and a commitment to advancing the industry—sets New York apart.
Click Here to Register
Jamie Goode
Wine Writer and Author
Jamie Goode is a London-based winewriter, lecturer, and judge, He is currently wine columnist with UK national newspaper The Sunday Express in addition to contributing regularly to a range of publications including The World of Fine Wine, Noble Rot, Wine and Spirits in the USA, Wine Business International, Drinks International, Wines and Vines and Vine Pair. He is also author of the book Wine Science, which won the Glenfiddich Award for Drinks Book in 2006. Jamie has a PhD in plant biology and worked as a book editor before joining the world of wine with his site wineanorak.com, now one of the leading wine websites. He won the 2007 Glenfiddich Wine Writer of the year award.

Welcome to Finger Lakes Wine Country
2023-05-30 09:00 - 10:00 | Virtual Event
Building on the success of the newly updated New York Wine Reference Guide, NYWGF is pleased to bring comprehensive, expertly delivered New York wine education to your team each week from April 25th through June 20th, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members.
From our first 90-minute ‘deep dive’ into the wines of New York, to the subsequent 60- minute sessions on our major varietals and wine regions, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders, tasting room and marketing staff, as well as to trade, media, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date.
IN THIS SESSION:
The Finger Lakes region of northwest New York is known for its picturesque grouping of narrow glacial lakes—some of the deepest freshwater lakes in the United States. Over the past two decades, the Finger Lakes have become known as one of the finest cool-climate winegrowing regions—especially for Riesling—in North America. To be sure, the contribution of independent, family-owned wine growing operations to that prestigious achievement cannot be understated. This session will weave the history of the region together with an exploration of the varietals claiming the spotlight today. From Riesling to Cabernet Franc, from Chardonnay to Pinot Noir, this session will showcase the unique and varied production styles, approaches, terroir, and flavors that make the Finger Lakes region so special. Join us to learn more!
TASTING: TBA
Please Note: Suggested wines for tastings must be purchased separately and are not included with registration.
Click Here to Register
OUR HOST: DAN BELMONT
Dan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese, the largest artisan cheese retailer in the US, and Bedales of Borough, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.

Key Partners & Programs to Support Winery and Vineyard Growth
2023-05-31 09:00 - 10:00 | Virtual Event
Is your winery or vineyard exploring or engaging upon capital investments in facilities, production equipment, or even adding jobs? If so, there are partners and programs available in New York State to support your investments in growth. This webinar will introduce key economic development partners and programs and include specific examples of how industry colleagues are currently leveraging resources to reduce risk.
Speakers:

Stefan Fleming, Director, Industry Development; Craft Beverage
Steve Griffin, CEO, Finger Lakes Economic Development Center & Yates County Industrial Development Agency
Annette Brenner, Senior Business Advisor, NextCorps
Leah George VanScott, Senior Vice President, Business Development, Greater Rochester Enterprise (moderator)

Click Here to Register

About Our Speakers
Stefan Fleming is a Director of Industry Development with the Strategic Business Development Division of Empire State Development. As the lead for the craft beverage and industrial hemp industries in New York State for the past 7 years, Stefan has overseen the rapid growth of the craft beverage industry across the State. Stefan assists companies through economic development incentives and the One Stop Shop – a single point of contact for answers to questions regarding State regulations for the entire alcohol industry. He also works closely with key stakeholders in developing the industrial hemp market.

Steve Griffin is responsible for the overall economic development programs within Yates County. Steve has over 20 years of experience in Economic Development having helped over 500 businesses expand or locate in New York with planned capital investments of over $650 million. Under his leadership, the FLEDC was named one of 7 “High Performing Economic Development Organizations in the World” by the International Economic Development Council. Steve has consulted with economic development organizations throughout the Northeast on rural development and with government and economic development professionals from around the world including Canada, Mexico, Russia, China and Moldova.

Annette Brenner identifies and develops new clients and projects as she promotes all of NextCorps’ manufacturing growth services to the region’s small- and mid-sized manufacturers. This includes finding the best service providers and potential funding resources for projects such as strategic business solutions and growth services, lean enterprises, quality management, market development, product design, and prototyping. Prior to NextCorps, Annette has been a senior research engineer and global buyer for General Motors, graphic designer, lecturer, and has held multiple machine shop positions, from office to operations. Annette has chemical engineering degrees from The University of Akron and the University of Kentucky, and an MBA from the Simon School of Business at the University of Rochester. Annette enjoys problem solving with the manufacturers in our region for the diverse products they make and with the wide range of service providers that partner on projects to provide solutions.

Leah George VanScott is a senior member of GRE’s business development team. Leah manages relationships with corporate executives, site selectors, and regional economic development officials to attract private capital investment and new jobs to the 9-county Greater Rochester, NY Region. GRE is often described as the concierge to the region, providing critical and confidential information and connectivity to key business partners to support growth. Leah works tirelessly internally to implement continuous process improvements and externally to successfully guide companies through the economic development process. Leah was directly involved in the attraction of Edwards, Plug Power, Li-Cycle Corp., Security Risk Advisors, VIAVI Solutions, Ocean Insight, and the expansion of Zweigles, Vuzix Corp., Corning, Carestream Health, Pactiv Corporation, Durst Image Technology US, and ITX Corp.

Welcome to Hudson Valley Wine Country
2023-06-06 09:00 - 10:00 | Virtual Event
Building on the success of the newly updated New York Wine Reference Guide, NYWGF is pleased to bring comprehensive, expertly delivered New York wine education to your team each week from April 25th through June 20th, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members.
From our first 90-minute ‘deep dive’ into the wines of New York, to the subsequent 60- minute sessions on our major varietals and wine regions, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders, tasting room and marketing staff, as well as to trade, media, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date.
IN THIS SESSION:
One of the oldest and most historically important wine areas in the US, the Hudson River Valley can be credited for pioneering many of the innovations that helped the NY wine industry grow. This area, which includes the Hudson River Region AVA and Upper Hudson AVA, is proud of its long-standing agricultural and viticultural history as well as the diverse alluvial soils and microclimates found throughout. The Hudson Valley has been a crucible for the development of French American hybrids, however, it’s vinifera that we’re seeing increased plantings of. This session will take you on a journey up the 315-mile Hudson River to experience the unique and varied production styles, approaches, terroir, and flavors that make the Hudson River Valley so special. Join us to learn more!
TASTING:

Milea Estate Vineyard, Estate Rosé
Whitecliff Vineyard & Winery, Gamay Noir
Stoutridge Winery, Sevyal Blanc-Riesling

Click Here to Register
OUR HOST: DAN BELMONT
Dan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese, the largest artisan cheese retailer in the US, and Bedales of Borough, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.

Crop Loss, Now What? How a Crop Insurance Policy Reacts After a Loss
2023-06-07 09:00 - 10:00 | Virtual Event
Weather is becoming increasingly unpredictable and volatile which is exposing growers to risks from all directions. This year’s late May freeze event has left the industry stunned and wondering what’s next. This webinar led by Crop Growers LLP will discuss how crop insurance policies respond to losses and what steps farmers need to take to take in the event of a loss.
This webinar is free for all NYS Wineries & Growers.
Click Here to Register
About Crop Growers LLP
Crop Growers is an independent agency that sells and services only one product….crop insurance. Our agents are local salaried employees who make recommendations that are best for your business and not their commissions. We cover 9 states and stay current on the latest changes to over 28 different crops. You can contact us @ 1-800-234-7012 to speak with a local agent or visit our website at www.cropgrowers.com.
*Disclosure: Crop Growers LLP is a Business Partner with the New York Wine & Grape Foundation.

Tips and Troubleshooting for Wine Screwcaps
2023-06-07 10:00 - 11:00 | Virtual Event
Eric Graham, Field Technical Service expert from Amcor will present an overview of key application requirements and troubleshooting for screw cap closures. This discussion will include the basics of capping, common cap application issues, and the basics of torque testing. Eric will also take a look at the quality control measures applied to cap manufacture and how this affects your capping success. Eric will be joined by George Hall of Waterloo Container to discuss customer experiences.
Click Here to Register

About the Presenter: Eric Graham
Eric Graham began working with screw caps in 2001. For the last 12 years, he has been the lead Field Technician for Amcor in the wine and spirits markets. He has been based on Georgia for the last five years and remains the key technician for North America and Mexico. He has in-depth knowledge of screw cap application and manufacturing, glass bottle defects and troubleshooting.

Welcome to Long Island Wine Country
2023-06-13 09:00 - 10:00 | Virtual Event
Building on the success of the newly updated New York Wine Reference Guide, NYWGF is pleased to bring comprehensive, expertly delivered New York wine education to your team each week from April 25th through June 20th, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members.
From our first 90-minute ‘deep dive’ into the wines of New York, to the subsequent 60- minute sessions on our major varietals and wine regions, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders, tasting room and marketing staff, as well as to trade, media, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date.
IN THIS SESSION:
Long Island, the southeastern tip of New York State, is the largest island in the contiguous United States, stretching from the East River into the Atlantic Ocean and shouldered by the Long Island Sound. In contrast to the grape growing industries of the Finger Lakes and the Hudson Valley, Long Island began on a foundation of vinifera vines. Long Island has made a name for itself by producing stunning red wine. Merlot forms the base for Long Island’s many awarding winning red “Bordeaux style” blends. However, that is just the (delicious) start to the Long Island wine journey. This session will transport you to Southampton and the North Fork to experience the unique and varied production styles, approaches, terroir, and flavors that make Long Island wines so special. Join us to learn more!
TASTING:

Wölffer Estate Vineyard, Antonov Sauvignon Blanc
Lieb Cellars, Meritage
Sparkling Pointe, Sparkling Brut Nature
Channing Daughters, Rosato Cab Franc

Click Here to Register
OUR HOST: DAN BELMONT
Dan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese, the largest artisan cheese retailer in the US, and Bedales of Borough, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.

Environmental Results Program for Wineries: Water & Wastewater
2023-06-15 13:00 - 14:00 | Virtual Event
Join us on Thu Jun 15 2023 at 1:00 PM EDT for our online Environmental Results Program for Wineries: Water & Wastewater webinar. Learn about the latest strategies and best practices for wineries to manage water use and wastewater discharge in an environmentally responsible and sustainable way. Our expert panel will share insights on how to reduce water consumption, minimize wastewater generation, and managing winery wastewater. Don’t miss this opportunity to connect with industry peers and gain valuable knowledge to improve your winery’s environmental performance.
Click Here to Register

ABOUT OUR PRESENTERS…

Ken Schlafer has over 30 years of industry experience, including applied engineering, manufacturing, and supply chain. His strengths in data analytics, industrial engineering, and Lean Six Sigma to drive business results, cost savings, and environmental impact reductions. He has a M.S. in Engineering and Global Operations Management and a B.S. in Chemistry. Ken recently completed a sector based EPA Brewery Sustainability Initiative where he currently led a technical team offering practical P2 tools to craft breweries in New York. Ken is now working on an EPA funded sustainability Initiative for the NYS Winery Sector.

Dr. Eugene Park has 30 years of P2 technical assistance and research experience, including establishing an Environmental Results Program (ERP) for the auto repair and auto salvage sectors in RI and conducting P2 assistance projects for NYS wineries. His expertise includes membrane filtration and cleaning with less toxic chemicals. His degrees include B.A./B.E. in Chemistry/Engineering, M.E. in Engineering, and a PhD in Chemical Engineering. Gene is also part of the research faculty group at the RIT Golisano Institute for Sustainability. Dr. Park has provided direct technical assistance to over 500 companies in New York, Rhode Island, South Korea and Central America in a wide range of sectors including auto, metal finishing, optics, and food. He was instrumental in establishing, then serving as director of the Rhode Island Center for Pollution Prevention, one of the first pollution prevention institutes in the country. Gene is now working with Ken as they co-lead the ERP Sustainability Initiative for the NYS Winery Sector.

Sara Martin, Principal, Critical Path Engineering Solutions, PLLC is a licensed professional engineer with over 20 years of experience in project development, management and design of various municipal and industrial water, wastewater, and utilities projects. Her experience also includes design-build implementation, start-up, operation and troubleshooting of anaerobic and aerobic wastewater treatment systems.

Chris Gerling, a Senior Extension Associate in the department of Food Science at Cornell University, is the manager of the Vinification & Brewing Technology Lab, supporting research projects and applied trials. He also organizes and conducts workshops and seminars that focus on production and analytical techniques for farm-based beverages. Chris is the past chair of the American Society of Enology and Viticulture/Eastern Section; he serves on the ASEV national chapter’s laboratory proficiency committee and is member of the Cider Institute of North America’s executive committee.

Welcome to the Niagara Escarpment
2023-06-20 09:00 - 10:00 | Virtual Event
Building on the success of the newly updated New York Wine Reference Guide, NYWGF is pleased to bring comprehensive, expertly delivered New York wine education to your team each week from April 25th through June 20th, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members.
From our first 90-minute ‘deep dive’ into the wines of New York, to the subsequent 60- minute sessions on our major varietals and wine regions, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders, tasting room and marketing staff, as well as to trade, media, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date.
IN THIS SESSION:
This wine region derives its name from the Niagara Escarpment, a limestone ridge that runs for over 650 miles through the Great Lakes Region. While the region has a history that includes native grapes and hybrids, a warming climate and improved growing techniques are changing everything. The power of Lake Ontario in combination with the slope of The Niagara Escarpment—to moderate temperatures, extend the growing season, and protect against winter damage —is allowing more vinifera grape varieties to pop up on the landscape. And once planted, the soil and climate conditions of our unique terroir squeeze every ounce of flavor from the fruit. This session will take you on a walk through the gravelly limestone and clay loam soil to experience the unique and varied production styles, approaches, terroir, and flavors that make wines from the Niagara Escarpment so special. Join us to learn more!
TASTING:

Arrowhead Spring Vineyards, 2019 Cabernet Franc
Long Cliff Vineyard & Winery, 2019 Blaufrankish
Bella Rose Vineyard & Winery, Cabernet Sauvignon

Click Here to Register
OUR HOST: DAN BELMONT
Dan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese, the largest artisan cheese retailer in the US, and Bedales of Borough, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.

New York Wines Export Program Overview
2023-06-29 11:00 - 12:00 | Virtual Event
Have you ever wondered how some New York wineries are selling their products successfully in international markets and garnering worldwide press? Much of the behind the scenes work is done by the New York Wine & Grape Foundation’s Export Program. Through a grant from the USDA’s Foreign Agriculture Service (FAS) and the Market Access Program (MAP), NYWGF assists New York wineries seeking to explore opportunities in markets abroad.
The Export Program for 2023 is about to begin and all New York State wineries are invited to participate. Export participants do not have to be current members of the New York Wine & Grape Foundation. Even as we are wrapping up initiatives from the last program year (July 1st, 2022 – June 30th, 2023) our team is already working in partnership with our consultants on developing a schedule of marketing activities for the upcoming Export Program year beginning on July 1st, 2023.
Join the New York Wines Export Team (Valerie Ross, Tamara Thorberg, and Nigel Quinn) on June 29th for a 30-minute overview and Q&A session. We will also welcome an experienced Export Program participant to give you practical insight on how to make the Export Program work best for your business model.
Click Here to Register
Check out our most recent Export Program Newsletter and some scenes from our international marketing activities in Paris, Seoul, and Tokyo!

New York Wine Classic 2023 Awards Ceremony
2023-07-13 18:00 - 19:00 | Virtual Event
The New York Wine & Grape Foundation is pleased to announce the 2023 New York Wine Classic Award winners on July 13th at 6:00PM EST in a live virtual ceremony hosted by returning guest host Karen MacNeil, author of the Wine Bible.
The New York Wine Classic Awards Ceremony will reveal and celebrate the prestigious “Governor’s Cup” (Best Wine), “Winery of the Year” (Best Overall Showing by a Winery), and “Best in Category” winners.
Organized annually by NYWGF, the New York Wine Classic celebrates a diverse selection of world-class wines from producers statewide. Scores are awarded by Beverage Testing Institute’s trained sensory panel comprised of beverage directors, sommeliers, top bartenders, retail buyers and educators.
Click Here to Register
About our Host
Karen MacNeil is the only American to have won every major wine award given in the English Language. These include the prestigious James Beard award for Wine and Spirits Professional of the Year, the Louis Roederer award for Best Consumer Wine Writing, the International Wine and Spirits award as the Global Wine Communicator of the Year and the Wine Appreciation Guild’s Wine Literary Award. In a full-page profile on her, TIME Magazine called Karen “America’s Missionary of the Vine.” Karen has been named one of the “100 Most Influential People in Wine in the United States.”
Karen is the author of the award-winning book, THE WINE BIBLE (now in its third edition), praised as “a masterpiece of wine writing.” THE WINE BIBLE has sold more than one million copies and was featured in the 2020 Netflix series Uncorked and the Starz series Sweet Bitter.

What It Means To Be Bold with Elaine Chukan Brown
2023-07-26 16:00 - 17:00 | Virtual Event
New Yorkers are bold in everything they put their mind to, and grape growing and winemaking are no exceptions. In this four-part online seminar series, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions, alongside other important industry players, to explore the deep roots and fresh ground that define New York wines today.
Click Here to Register
About Our Host
Elaine Chukan Brown
Global Wine Educator, Wine Writer

Elaine Chukan Brown serves as a global wine educator, and journalist specializing in global initiatives for sustainability and climate action, most especially in US wine. Brown serves as a columnist for Decanter Magazine, and previously was the Executive Editor US for JancisRobinson.com. In 2022, Brown was nominated for a James Beard Award in Journalism, and became an advisor to the Women in Wine and Spirits Awards of China. In 2021, Brown gave the keynote address, “Risk and Self-Doubt as Opportunity,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society named their annual prize the “Elaine C Brown award in Wine Education” in recognition of Brown’s contributions to wine education, and the Women in Wine and Spirits Awards (WINWSA) in China named Brown one of the world’s 50 Most Influential Women in Wine and Spirits. In 2020, Brown was awarded Wine Communicator of the Year in the world by IWSC and VinItaly, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019, the Wine Industry Network named Brown one of the Most Inspiring People in Wine, and they were shortlisted for the IWSC Wine Communicator of the Year award.

Boldly, Intense. A look at Hudson Valley with Elaine Chukan Brown
2023-08-02 16:00 - 17:00 | Virtual Event

Boldy, Unhurried. A look at Long Island with Elaine Chukan Brown
2023-08-09 16:00 - 17:00 | Virtual Event
New Yorkers are bold in everything they put their mind to, and grape growing and winemaking are no exceptions. In this four-part online seminar series, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions, alongside other important industry players, to explore the deep roots and fresh ground that define New York wines today.
Featured Wines:

Channing Daughters Winery Ramato 2021
Macari Vineyards Pinot Meunier Rosé 2022
Paumanok Vineyards Assemblage 2021
Palmer Vineyards Aromatico 2021
The Lenz Winery Estate Selection Cabernet Franc 2020
Lieb Cellars Estate Pinot Blanc 2022

Click Here to Register
About Our Host
Elaine Chukan Brown
Global Wine Educator, Wine Writer

Elaine Chukan Brown serves as a global wine educator, and journalist specializing in global initiatives for sustainability and climate action, most especially in US wine. Brown serves as a columnist for Decanter Magazine, and previously was the Executive Editor US for JancisRobinson.com. In 2022, Brown was nominated for a James Beard Award in Journalism, and became an advisor to the Women in Wine and Spirits Awards of China. In 2021, Brown gave the keynote address, “Risk and Self-Doubt as Opportunity,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society named their annual prize the “Elaine C Brown award in Wine Education” in recognition of Brown’s contributions to wine education, and the Women in Wine and Spirits Awards (WINWSA) in China named Brown one of the world’s 50 Most Influential Women in Wine and Spirits. In 2020, Brown was awarded Wine Communicator of the Year in the world by IWSC and VinItaly, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019, the Wine Industry Network named Brown one of the Most Inspiring People in Wine, and they were shortlisted for the IWSC Wine Communicator of the Year award.

Export Program – Japan Market Overview
2023-08-15 10:00 - 11:00 | Virtual Event
After an exciting and productive year of activities in Japan, we are pleased to welcome back the Asahi Agency for an update on the market, and details about what is next on the agenda for the New York Wines Export Program! You are invited to come meet this expert team, including wine specialist & educator Takenori Beppu, J.S.A. Sommelier, WSET Diploma. Akiko Kurose, our lead strategic partner at Asahi Agency, will talk about the wine landscape in the market, what wines sell well, and discuss market-specific opportunities and challenges for the coming program year! Have your questions ready.
Click Here to Register
Just a reminder that all wineries are welcome to join us for Export Market Overview Sessions, however, only current Export Program participants can participate in events after July 1st, 2023. If you have not already done so, please join the program or renew your participation today.

Export Program – Western Europe Overview
2023-08-15 11:00 - 12:00 | Virtual Event
Our Western Europe team at Think Drink Global has had a very successful few years in the face of great challenges. We are proud to welcome them back to steward 2023-2024 New York Wines programming in target markets within Western Europe. Join us for TDG’s overview and an update on opportunities (on-trade / off-trade) and what wines are selling well in the key markets – the UK, France, and Scandinavian countries will be covered. The team will talk through the planned activities for the year and, as always, please feel free to bring your specific questions!
Click Here to Register
Just a reminder that all wineries are welcome to join us for Export Market Overview Sessions, however, only current Export Program participants can participate in events after July 1st, 2023. If you have not already done so, please join the program or renew your participation today.

Export Program – Canada Overview
2023-08-16 10:00 - 11:00 | Virtual Event
Join us in welcoming a.m.c.c., NYWGF’s newest market representatives based in Toronto. Founders Andrea Backstrom and Melissa Stunden will be on hand to provide a comprehensive overview of the Ontario and Quebec markets, where much of New York wines activities will focus in 2023-2024. Melissa and Andrea have broad knowledge across all provincial markets, along with diverse experience in route to market strategy, educational initiatives, event management and media relations. As with our other market overviews, we encourage you to bring your questions!
Click Here to Register
Just a reminder that all wineries are welcome to join us for Export Market Overview Sessions, however, only current Export Program participants can participate in events after July 1st, 2023. If you have not already done so, please join the program or renew your participation today.

Export Program – Hong Kong, South Korea, Vietnam Overview
2023-08-16 11:00 - 12:00 | Virtual Event
Welcome back to our partner FLX International, led by native New Yorker Matthew McFetridge. As pandemic impacts continued to affect in-person programming over the course of last program year, many New York wines activities transitioned online with resounding success – thanks to FLX International’s effort. We invite you to join us for an overview of the Hong Kong, South Korea, and Vietnam markets. Matthew will talk about the wine landscape, what wines sell well, and discuss market-specific opportunities and challenges. We encourage you to bring your questions about these complex markets as they are full of potential for New York wines.
Click Here to Register
Just a reminder that all wineries are welcome to join us for Export Market Overview Sessions, however, only current Export Program participants can participate in events after July 1st, 2023. If you have not already done so, please join the program or renew your participation today.

Boldly, Intricate. A look at the Finger Lakes with Elaine Chukan Brown
2023-08-16 16:00 - 17:00 | Virtual Event
New Yorkers are bold in everything they put their mind to, and grape growing and winemaking are no exceptions. In this four-part online seminar series, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions, alongside other important industry players, to explore the deep roots and fresh ground that define New York wines today.
Featured Wines:

Silver Thread Vineyard Good Earth White 2022
Boundary Breaks Cabernet Franc 2020
Weis Vineyards Heart of the Lake 2022
Buttonwood Grove Melody 2021
Lamoreaux Landing Wine Cellars Gewürztraminer 2021
Living Roots Wine & Company Finger Lakes Late-Harvest Vidal 2021

Click Here to Register
About Our Host
Elaine Chukan Brown
Global Wine Educator, Wine Writer

Elaine Chukan Brown serves as a global wine educator, and journalist specializing in global initiatives for sustainability and climate action, most especially in US wine. Brown serves as a columnist for Decanter Magazine, and previously was the Executive Editor US for JancisRobinson.com. In 2022, Brown was nominated for a James Beard Award in Journalism, and became an advisor to the Women in Wine and Spirits Awards of China. In 2021, Brown gave the keynote address, “Risk and Self-Doubt as Opportunity,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society named their annual prize the “Elaine C Brown award in Wine Education” in recognition of Brown’s contributions to wine education, and the Women in Wine and Spirits Awards (WINWSA) in China named Brown one of the world’s 50 Most Influential Women in Wine and Spirits. In 2020, Brown was awarded Wine Communicator of the Year in the world by IWSC and VinItaly, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019, the Wine Industry Network named Brown one of the Most Inspiring People in Wine, and they were shortlisted for the IWSC Wine Communicator of the Year award.

Environmental Results Program for Wineries: Energy & Waste Management
2023-08-17 15:00 - 16:00 | Virtual Event
Online Environmental Results Program for Wineries: Energy and Waste Management webinar. Learn about the latest strategies and best practices for wineries to reduce energy use and better manage waste in an environmentally responsible and sustainable way. Our expert panel will share insights on how to reduce energy use, and manage winery waste. Don’t miss this opportunity to connect with industry peers and gain valuable knowledge to improve your winery’s environmental performance.
Click Here to Register
About Our Presenters:
Dr. Eugene Park has 30 years of P2 technical assistance and research experience, including establishing an Environmental Results Program (ERP) for the auto repair and auto salvage sectors in RI and conducting P2 assistance projects for NYS wineries. His expertise includes membrane filtration and cleaning with less toxic chemicals. His degrees include B.A./B.E. in Chemistry/Engineering, M.E. in Engineering, and a PhD in Chemical Engineering. Gene is also part of the research faculty group at the RIT Golisano Institute for Sustainability. Dr. Park has provided direct technical assistance to over 500 companies in New York, Rhode Island, South Korea and Central America in a wide range of sectors including auto, metal finishing, optics, and food. He was instrumental in establishing, then serving as director of the Rhode Island Center for Pollution Prevention, one of the first pollution prevention institutes in the country. Gene is now working with Ken as they co-lead the ERP Sustainability Initiative for the NYS Winery Sector.
Chris Gerling, a Senior Extension Associate in the department of Food Science at Cornell University, is the manager of the Vinification & Brewing Technology Lab, supporting research projects and applied trials. He also organizes and conducts workshops and seminars that focus on production and analytical techniques for farm-based beverages. Chris is the past chair of the American Society of Enology and Viticulture/Eastern Section; he serves on the ASEV national chapter’s laboratory proficiency committee and is member of the Cider Institute of North America’s executive committee.
Marty Schooping is a Senior Program Manager at the Golisano Institute for Sustainability at RIT, with a diverse background in many areas of engineering and design including automated manufacturing, Product development, design for six sigma, data analysis, Finite Element Analysis, energy efficiency, measurement, verification and noise and vibration control engineering. Prior to RIT, for more than a decade, Mr. Schooping designed automation equipment and tooling for automotive, business machines and medical clients. He was then a consultant in new product development for 17 years. He has contributed to products ranging from nano-technology bio sensors to multi-ton automated laundry products and including medical oxygen concentrators and boat hulls. Since joining RIT in 2008, Mr. Schooping has conducted research projects in alternative energy and energy efficiency, and currently provides technical assistance in support of industry. He was instrumental in developing and instructing a training class in energy cost reductions for building and facility managers of small to medium sized industrial buildings. He has also provided instruction in the ISO 50001 Energy Management System. Mr. Schooping holds an associate degree in mechanical engineering technology from Erie Community College and is currently pursuing a B.S. degree in Electrical Engineering Technology at RIT. Mr. Schooping holds several patents relating to product designs and innovations.
Thomas A. Trabold is Research Professor at the Golisano Institute for Sustainability (GIS) at Rochester Institute of Technology (RIT). Dr. Trabold’s primary research focus is on the development of alternative energy technologies, including fuel cells, bio-fuels, and processes for valorizing organic waste materials. He has over 20 years of experience in industrial research and development, ranging from nuclear thermal-hydraulic systems for submarines at General Electric, to coating processes for photoreceptor manufacturing at Xerox, to proton exchange membrane (PEM) fuel cell systems for zero-emissions vehicles at General Motors. At RIT, his current research efforts are in thermochemical conversion of organic waste to produce carbonaceous biochar, and in using biomass derived hydrogen in high-temperature PEM fuel cell systems. Dr. Trabold has a strong record of accomplishment in sustainable energy and materials research, with more than 130 technical publications and over 55 U.S. and international patents.
