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DTSTART;TZID=America/New_York:20221213T150000
DTEND;TZID=America/New_York:20221213T160000
DTSTAMP:20260405T042021
CREATED:20221118T170739Z
LAST-MODIFIED:20221118T170739Z
UID:10000705-1670943600-1670947200@newyorkwines.org
SUMMARY:Managing Pesticide Drift in Vineyards & Pesticide Recordkeeping
DESCRIPTION:This first portion of this presentation will look at the concerns with pesticide drift in vineyards\, when it may be a problem\, and ways to mitigate it. Mitigation options we’ll discuss include spraying practices to reduce drift\, drift management requirements on pesticide labels\, and equipment set-up and selection. The second portion of the program will discuss pesticide applicator recordkeeping requirements to meet state and federal requirements. \nClick Here to Register \n\n\n\n\nAbout the Presenter… \nMike Helms is an educator with the Cornell Cooperative Extension Pesticide Safety Education Program or CCE-PSEP. Current responsibilities include coordinating CCE-PSEP’s on-demand online recertification course system\, overseeing the publication and review of the Cornell Crop and Pest Management Guideline series\, conducting educational programs on pesticide-related issues across New York State\, and overseeing CCE-PSEP’s special pesticide registration program. Early on at CCE-PSEP\, Mike authored pesticide applicator training manuals for the commercial aquatic\, commercial agricultural plant\, and private fruit categories in New York State. Before joining CCE-PSEP\, Mike worked with Cornell Cooperative Extension’s spray application technology specialist on a nationwide assessment of engineering controls for safer spraying and on research related to effective spraying. Prior to working at Cornell\, Mike served as a county and multi-county Extension educator for Penn State Cooperative Extension in southcentral Pennsylvania.
URL:https://newyorkwines.org/event/managing-pesticide-drift-in-vineyards-pesticide-recordkeeping/
LOCATION:Virtual Event
CATEGORIES:Info Session
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221214T150000
DTEND;TZID=America/New_York:20221214T163000
DTSTAMP:20260405T042021
CREATED:20221118T171157Z
LAST-MODIFIED:20221118T171157Z
UID:10000706-1671030000-1671035400@newyorkwines.org
SUMMARY:NY Sustainable Vineyard Farming: My Efficient Vineyard
DESCRIPTION:The MyEfficientVineyard (MyEV) software tool is a free web-based platform to help growers visualize and manage spatial information in their operations. Managers can build their farm\, create blocks\, and process sub-block spatial data for customized management decisions. We are starting a new collaboration with the NYWGF to build functions in MyEV to interactively track and record sustainable vineyard practices. In this seminar\, Terry Bates will show some of the currently available features in MyEV for building your farm and generating block-level vineyard information. \nClick Here to Register \n\n\n\n\nAbout the Presenter… \nTerry Bates is a senior research associate with Cornell University’s School of Integrative Plant Sciences and the Director of the Cornell Lake Erie Research and Extension Laboratory in Portland\, NY. Terry’s research program focuses on production viticulture for the juice and wine grape industries of western New York. He currently heads the “EfficientVineyard” research theme in precision viticulture.
URL:https://newyorkwines.org/event/ny-sustainable-vineyard-farming-my-efficient-vineyard/
LOCATION:Virtual Event
CATEGORIES:Info Session
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2022/11/Screenshot-2022-11-18-120915.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221215T110000
DTEND;TZID=America/New_York:20221215T120000
DTSTAMP:20260405T042021
CREATED:20221129T142611Z
LAST-MODIFIED:20221129T142611Z
UID:10000707-1671102000-1671105600@newyorkwines.org
SUMMARY:Year-End Tax Planning Update
DESCRIPTION:Join Anthony Sandonato of Mengel Metzger Barr & Co. LLP for a tax planning update just in time for tax season. Topics will include: \n\nNYS Passthrough Entity Tax\nNYS Covid-19 Capital Costs Tax Credit Program\nInventory planning\nFederal tax incentives updates\n\nClick Here to Register \nThis webinar is free to all NYWGF Members and $50 for Non-Members.
URL:https://newyorkwines.org/event/year-end-tax-planning-update/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/11/mmblogo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230215T160000
DTEND;TZID=America/New_York:20230215T173000
DTSTAMP:20260405T042021
CREATED:20220928T170528Z
LAST-MODIFIED:20221004T143849Z
UID:10000698-1676476800-1676482200@newyorkwines.org
SUMMARY:Winemaking on the Edge
DESCRIPTION:Crafted in New York\, but inspired from everywhere\, New York is a unique community of passionate producers who approach winemaking with a multitude of personalities and backgrounds—they’re not alike\, and they like it that way. Wine has been made in New York since the 17th century and its unique history of hybrid cultivars paired with an increasing amount of planted Vitis Vinifera has positioned the region as one of the most diverse and resilient. In New York wines you’ll find subtlety\, depth\, and nuance; it’s no surprise that they’ve found a place on the global stage\, alongside other great wine regions of the world. \nThis three-part series\, led by wine writer and educator Kelli A. White\, takes a look at New York wines side by side with other great wine regions of the world\, exploring the common threads as well as the varied approaches to viticulture and winemaking. \nEp. 3 – Winemaking on the Edge \nIn the third and final episode of this season’s New York Wines\, Online! webinar series\, New York will stand alone as one of the world’s top premier regions for cool and cold climate viticulture. From the North Fork of Long Island to the Finger Lakes and beyond and back to Brooklyn\, the Empire State is home to over 2\,000 wineries and vineyards\, a diverse range of micro-climates with one thing in common: a pioneering spirit. Host Kelli A. White will lead a lively discussion on how and why New York is boldly coming into its own\, and learning how to use its cool-climate\, unique winegrowing to craft its own distinctive style of wine. \nClick Here to Register \n\n \nKelli A. White\n\nKelli A. White is the Director of Education for the Wine Center at Meadowood in Napa Valley. Prior to that\, she worked as a sommelier\, first at New York City’s Veritas and then at PRESS in St. Helena. Between 2017 and 2019 she worked as Senior Staff Writer at the educational nonprofit GuildSomm\, where her writing won her two Roederer Awards. Her writing has also appeared in World of Fine Wine\, Robb Report\, and Vinous\, among others. On the book front\, she contributed to the most recent additions of the World Atlas of Wine and the Oxford Companion to Wine\, as well as the Academie du Vin Press works On California and On Champagne. Wine Enthusiast named her a top 40 Under 40 wine influencer in 2018. \n  \nGet that Cheddar! \nTo enhance your upcoming experience\, we are pleased to continue our partnership with Cabot Cheese. Cabot is a co-operative including more than 500 New York farm families that have been committed to making exceptional (and sustainable) cheese since 1919. This partnership will continue to showcase the best of New York’s products and producers. \nIn addition to the wine packs for trade & media\, Cabot will be shipping cheese samples\, along with information about their history\, how to enjoy and store their cheeses. Note: Cheese is meant to enhance your experience\, but is not selected to pair with the specific wines and will not be discussed during the seminar.
URL:https://newyorkwines.org/event/winemaking-on-the-edge/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2022/09/NYWO_-on-the-edge.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230221T090000
DTEND;TZID=America/New_York:20230221T103000
DTSTAMP:20260405T042021
CREATED:20230201T202605Z
LAST-MODIFIED:20230201T202605Z
UID:10000709-1676970000-1676975400@newyorkwines.org
SUMMARY:Grant Funding Opportunities Available to NY’s Wineries & Growers
DESCRIPTION:Join us as Nathan Rudgers from Farm Credit East discusses the most common types of grant opportunities available to wineries & growers. \n\n\nNow more than ever\, wineries and growers are looking for other sources of income to help them invest in capital infrastructure\, implement sustainable energy solutions like solar panels\, and much more. Join us as Nathan Rudgers from Farm Credit East discusses the most common types of grant opportunities available to agriculture businesses and tax considerations to be aware of. \nClick Here to Register \n\n\n\n\nAbout the Presenter… \nNathan L. Rudgers is a Senior Vice President for Farm Credit East\, a position he has held since December\, 2005. In his capacity as Director of Business Development\, Nathan is responsible for bringing resources to Farm Credit’s clients who are planning or undergoing major business changes. He is a frequent speaker in state\, national and international forums on such topics as renewable energy\, food safety\, international trade\, agriculture policy and economic development. Nathan serves as a member of the Food Foresight Blue Ribbon Panel. Food Foresight is an annual collaboration between the public relations firm Nuffer\, Smith\, Tucker and the California Institute of Food and Agricultural Research at University of California\, Davis\, which offers guidance on the issues and trends shaping the food and agriculture industry. Nathan is the Treasurer of Solutions from the Land\, an on-going solutions oriented conversation among thought leaders and practitioners on how to sustainably meet society’s increasing appetite for food fiber\, energy and environmental quality. Nathan serves as a member of the Farm Foundation Board of Directors\, the New York Bioenergy Association Board of Directors\, and the Genesee Community College Foundation Board. \nPrior to joining Farm Credit\, Nathan served as Commissioner of Agriculture and Markets for The State of New York. He was appointed Commissioner by Governor George E. Pataki in 1999. Nathan also served as President of the National Association of State Departments of Agriculture in 2005. \nNathan was born and raised on a dairy and cash crop farm in Pavilion (Wyoming County)\, New York and is a 1982 graduate of Cornell University\, receiving a bachelor’s degree in agricultural economics. Nathan currently lives in Pavilion with his wife Eileen.
URL:https://newyorkwines.org/event/grant-funding-opportunities-available-to-nys-wineries-growers/
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2020/08/FarmCreditEast_stacked.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
LOCATION:https://newyorkwines.org/event/grant-funding-opportunities-available-to-nys-wineries-growers/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230221T120000
DTEND;TZID=America/New_York:20230221T133000
DTSTAMP:20260405T042021
CREATED:20220928T162402Z
LAST-MODIFIED:20220928T171230Z
UID:10000694-1676980800-1676986200@newyorkwines.org
SUMMARY:New York State of Wine: The Elements (Water)
DESCRIPTION:There is an incredible amount of diversity in climate and growing conditions throughout New York: from Long Island\, exposed to the Atlantic Ocean\, to Hudson Valley\, the historic heartland of New York wine\, to Niagara and the Champlain Valley on the border with Canada\, to Finger Lakes\, home to 650 miles of shoreline. New York wine is synonymous with extreme climate—from the influence of water on all sides to the varied soils from retreating glaciers and sea deposits—and with over 60+ wine grape varieties grown here\, it’s no surprise this region thrives on diversity. \nThis three-part series\, led by London-based wine writer and author Jamie Goode\, celebrates the elements most integral to the wine regions of New York: Earth\, Water\, and Wine. \nEp. 2 – Water \nDid you know that New York State alone has more than 7\,600 freshwater lakes\, ponds and reservoirs? The second episode of New York: Earth\, Water & Wine will dive into one of the most influential elements to New York wine regions—Water. Join host Jamie Goode and winemakers from the Finger Lakes and Long Island\, to discuss how the proximity to water (both maritime and continental) can be a blessing … and a curse\, but ultimately\, creates distinct wine grape growing circumstances that result in the beauty and diversity of New York wines.  \nClick Here to Register \nJamie Goode\nWine Writer and Author\nJamie Goode is a London-based winewriter\, lecturer\, and judge\, He is currently wine columnist with UK national newspaper The Sunday Express in addition to contributing regularly to a range of publications including The World of Fine Wine\, Noble Rot\, Wine and Spirits in the USA\, Wine Business International\, Drinks International\, Wines and Vines and Vine Pair. He is also author of the book Wine Science\, which won the Glenfiddich Award for Drinks Book in 2006. Jamie has a PhD in plant biology and worked as a book editor before joining the world of wine with his site wineanorak.com\, now one of the leading wine websites. He won the 2007 Glenfiddich Wine Writer of the year award.
URL:https://newyorkwines.org/event/new-york-state-of-wine-the-elements-water/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2022/09/the-elements_-ep-2.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230328
DTEND;VALUE=DATE:20230331
DTSTAMP:20260405T042021
CREATED:20221205T202206Z
LAST-MODIFIED:20221205T202206Z
UID:10000708-1679961600-1680220799@newyorkwines.org
SUMMARY:B.E.V. NY 2023: Making\, Measuring\, and Marketing New York Wine
DESCRIPTION:B.E.V. NY is New York’s annual conference for the grape and wine industry\, combining the resources of the New York Wine & Grape Foundation\, Cornell’s Extension Enology Lab\, and the Finger Lakes Grape Program. The conference invites academic and industry experts to present information that addresses important issues for the industry\, and to do so in a way that provides practical information to those who attend. \nThis year’s B.E.V. NY conference is a three-day event focused on what story the data can tell us about these changing influences\, and how we can make the most of opportunities for New York wine growing and winemaking for the future.\nIn 2023\, we are planning a hybrid conference with opportunities for both attendees and speakers to join virtually. We are looking forward to seeing many of you in-person after 2 years of virtual conferences! This is a great opportunity for wineries and growers from across the state\, and beyond\, to take advantage of the great material presented. Seminars will take place over the course of the 3-day conference\, with sessions each day dedicated to Business\, Enology\, and Viticulture topics. \nVisit bevny.org to learn more and register today! \nNew York Wine & Grape Foundation Members SAVE 25%!\nNYWGF Members receive 25% off with offer code at checkout. Contact Jennifer Cooper for details or to check membership status.
URL:https://newyorkwines.org/event/bevny2023/
LOCATION:Marriott Syracuse Downtown\, 100 E Onondaga Street\, Syracuse\, NY\, 13202\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2021/02/BEV-NYFINALhorizontal.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230328T120000
DTEND;TZID=America/New_York:20230328T133000
DTSTAMP:20260405T042021
CREATED:20230208T231020Z
LAST-MODIFIED:20230214T230352Z
UID:10000711-1680004800-1680010200@newyorkwines.org
SUMMARY:Unity Awards Luncheon
DESCRIPTION:The winery and grower community in New York state has a rich history of working and succeeding together despite facing a variety of challenges through the years. Recognizing the longstanding and bold spirit of our community members and their numerous achievements\, the New York Wine & Grape Foundation has been honoring industry leaders & champions of New York wine with the Unity Awards since 1990. \nWe invite you to celebrate this year’s Unity Award recipients at a special luncheon during the B.E.V. NY Conference on March 28\, 2023 in Syracuse\, NY. The Jim Trezise Lifetime Achievement\, The Phyllis Feder Unity Award\, and the Jim Finkle Industry Award will be accepted live\, with remaining award winners recognized immediately following. \nFor all B.E.V. NY 2023 conference attendees\, admission to the luncheon is included. For those that would like to attend the luncheon ONLY\, tickets are available HERE.
URL:https://newyorkwines.org/event/unity-awards-luncheon/
LOCATION:Marriott Syracuse Downtown\, 100 E Onondaga Street\, Syracuse\, NY\, 13202\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/02/Unity-Awards-Event-Header.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230404T090000
DTEND;TZID=America/New_York:20230404T103000
DTSTAMP:20260405T042021
CREATED:20230203T190008Z
LAST-MODIFIED:20230203T211519Z
UID:10000710-1680598800-1680604200@newyorkwines.org
SUMMARY:NY's FREE Safety & Health Achievement Recognition Program (SHARP)
DESCRIPTION:Join us for an intro to NY’s SHARP program which qualifies employers for up to a 3-year exemption from a general scheduled OSHA inspection. \n\nThe SHARP program is a FREE service offered by The NYS On-Site consultation program. It is made up of businesses who have achieved a high degree of Safety & Health performance at their respective facilities. Upon recommendation by the NYS DOL SHARP Coordinator\, employers may qualify for up to a three-year exemption from a general scheduled OSHA inspections. Employers who wish to participate can take the first step by scheduling a full service safety and health survey with our program\, the service is FREE AND CONFIDENTIAL between the requesting employer and NYS DOL. The On-Site Consultation Program is a resource for safety and health issues and provides assistance and training that is FREE to businesses upon request. \n\n \nThis program is open to employers who: \n\nEmploy less than 250 employees on site\nEmploy less than 500 employees at all locations corporate-wide\nReceive a comprehensive consultation from the On-Site Consultation Program\nCorrect all identified hazards\nInstitute and maintain an effective safety and health program\n\nBenefits to Using the Program: \n\nIt is FREE and confidential to businesses and organizations in New York State\nIt offers FREE safety and health training\, materials and assistance for both the employer and their employees\nIt provides a proven way to reduce losses through injury and illness of staff which can lead to additional savings\n\nClick Here to Register
URL:https://newyorkwines.org/event/nys-free-safety-health-achievement-recognition-program-sharp/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2020/09/nygov-logo.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230425T090000
DTEND;TZID=America/New_York:20230425T100000
DTSTAMP:20260405T042021
CREATED:20230301T221324Z
LAST-MODIFIED:20230321T182025Z
UID:10000712-1682413200-1682416800@newyorkwines.org
SUMMARY:Welcome to New York! Introduction to New York Wines
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION:\nWe agree with Eric Asimov who noted in the New York Times that “New York is the third largest wine- producing state in the country\, after California and Washington. Yet it doesn’t get nearly the respect it deserves.” Fortunately\, much has changed in the last few years and information about New York wines is being sought out by all levels of consumer\, trade\, and media. This session will empower you with knowledge and introduce you to the major regions\, grapes\, and styles of New York State wine\, and provide an overview of statewide geography\, geology\, climate & history. Participants will gain conversational-level broad knowledge of New York State wine and leave excited about the upward trends in both quality winemaking and viticulture in New York State. \nTASTING:\nArrowhead Spring Chardonnay 2021 (Niagara)\nBoundary Breaks Dry Riesling 2021 (Finger Lakes)\nMazza Chautauqua Cellars Gewürztraminer 2017 (Lake Erie)\nBenmarl Winery Estate Cabernet Franc 2018 (Hudson Valley)\nMacari Merlot 2019 (Long Island)\nVesco Ridge Diamond (Champlain Valley)\nMeadowdale Winery Blue Jay Dechaunac (Upper Hudson) \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/welcome-to-new-york-introduction-to-new-york-wines/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Intro.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230427T090000
DTEND;TZID=America/New_York:20230427T094500
DTSTAMP:20260405T042021
CREATED:20230308T125651Z
LAST-MODIFIED:20230308T125651Z
UID:10000721-1682586000-1682588700@newyorkwines.org
SUMMARY:Grants Available that Offer 50% Off Brand Enhancement\, Marketing & More
DESCRIPTION:Join us as Business Partner Works Design Group provide information for wineries on grants currently available through New York State Electric & Gas and National Grid 50% off brand enhancement\, product expansion\, marketing projects\, and more! \nManufacturers can receive a refund up to $15k for growth initiatives targeted to expand facility utilization. The team will outline this grant program\, share examples of completed grant projects from across New York State\, and discuss the type of work that qualifies. Jeff DuBrava with the Alliance for Manufacturing and Technology\, whom administers the grant in the Southern Tier\, will join us as well. \nEligible projects include: \n\nBrand identity development\nNew product development\nSales literature design\nPackaging design & development\nExport marketing/translation\nAdvertising/merchandising strategies\nWebsite development\nStrategic marketing planning\nMarketing materials development\nSales organization materials\nMarket studies\n\nThis session is FREE and open to all wineries in New York state. \nClick Here to Register \n\n\n\n\nWorks Design Group is a full-service design agency that delivers creative packaging and branding solutions. With 25+ years in business and offices in New Jersey and Hammondsport\, we serve Fortune 500 brands as well as entrepreneurial startups. We’re focused on food and beverage\, but we’ve worked with clients across a wide range of industries to successfully tell their brand story through beautiful and effective design.
URL:https://newyorkwines.org/event/grants-available-that-offer-50-off-brand-enhancement-marketing-more/
LOCATION:Virtual Event
CATEGORIES:Info Session
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/WDG_Logo.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230501T140000
DTEND;TZID=America/New_York:20230501T143000
DTSTAMP:20260405T042021
CREATED:20230411T014035Z
LAST-MODIFIED:20230411T014035Z
UID:10000722-1682949600-1682951400@newyorkwines.org
SUMMARY:Finger Lakes International Wine Competition Info Session
DESCRIPTION:Join us to learn more about the Finger Lakes International Wine & Spirits Competition (FLIWC). An informational session to educate wineries on the benefits of entering the FLIWC and how to enter. The session will focus on the purpose and cause behind the competition — Camp Good Days\, a nonprofit dedicated to enriching the lives of children with cancer or sickle cell anemia\, and how entering will benefit your winery. \nLearn more here: https://fliwcblog.wordpress.com/ \nClick Here to Register for the info session
URL:https://newyorkwines.org/event/finger-lakes-international-wine-competition-info-session/
LOCATION:Virtual Event
CATEGORIES:Info Session
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2023/03/CGD_FLX_WineAndSpirit_Logo_3Clr.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230502T090000
DTEND;TZID=America/New_York:20230502T100000
DTSTAMP:20260405T042021
CREATED:20230301T221635Z
LAST-MODIFIED:20230321T182035Z
UID:10000713-1683018000-1683021600@newyorkwines.org
SUMMARY:The Rieslings of New York
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION:\nRiesling is New York’s most widely planted Vitis vinifera grape variety and grown all our state’s major AVAs. Being produced in a range of styles from bone dry to dessert wine\, Riesling has certainly established itself as the flagship variety of the Finger Lakes region and received national and international acclaim from all corners of the trade. The potential of this grape is infinite\, and this session will highlight the varying styles\, approaches\, terroir\, and flavors that make New York Riesling so special. \nTASTING:\nWölffer The Grapes of Roth Dry Riesling 2020 (Long Island – SS Fermentation)\nForge Cellars Classique Riesling 2020 (Finger Lakes – Barrel Fermentation)\nNostrano Estate Semi-Sweet Riesling 2020 (Hudson Valley – Semi-Dry/Sweet)\nWeis Riesling Ice Wine 2019 (Finger Lakes – Dessert) \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/the-rieslings-of-new-york/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Riesling.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230509T090000
DTEND;TZID=America/New_York:20230509T100000
DTSTAMP:20260405T042022
CREATED:20230301T221806Z
LAST-MODIFIED:20230321T182043Z
UID:10000714-1683622800-1683626400@newyorkwines.org
SUMMARY:Introduction to Cabernet Franc
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION:\nCabernet Franc is the parent of both Cabernet Sauvignon and Merlot but\, somehow\, this grape is often forgotten or not given time to shine (parents out there can totally understand…)\, fortunately that is changing. Cabernet Franc is now being grown and vinified in most of New York’s major AVAs. Suited to a cool climate this grape can produce fine red wines that are light to medium bodied with vibrant acidity and firm tannins. The quality level achieved across our state’s different regions statewide has certainly established the grape as a flagship red variety. As with our other sessions\, the objective of today’s seminar will be to highlight the varying styles\, approaches\, terroir\, and flavors that make New York Cabernet Franc so special. Join us to learn more! \nTASTING:\nLamoreaux Landing T23 Unoaked Cabernet Franc 2021 (Finger Lakes – Unoaked)\nFjord Estate Cab Franc 2020 (Hudson Valley – Oaked)\nPaumanok Cabernet Franc 2019 (Long Island)\nKelby James Russell Cab Franc Rosé 2021 (Rosé) \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/introduction-to-cabernet-franc/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Cab-Franc.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230516T090000
DTEND;TZID=America/New_York:20230516T100000
DTSTAMP:20260405T042022
CREATED:20230301T221928Z
LAST-MODIFIED:20230321T182051Z
UID:10000715-1684227600-1684231200@newyorkwines.org
SUMMARY:The Sparkling Wines of New York
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION:\nSparkling wine is\, quite literally\, deeply rooted in New York State history and is produced in all the state’s major AVAs. In a February 2022 article for JancisRobinson.com\, Elaine Chukan Brown suggested that sparkling wine could be the key to shifting New York’s perception of being “value -focused” to a region producing “prestige wines.” As sparkling wine is such an integral part of our past\, it makes sense that New York winemakers look to historical methods beyond the traditional method bubbles. Production methods vary—from forced carbonation and Charmat (tank) method using native and hybrid grapes\, to traditional (Champagne) method using Chardonnay\, Pinot Noir. As with our other sessions\, the objective of today’s seminar will be to highlight the varying production styles\, approaches\, terroir\, and flavors that make New York Sparkling wines so special. Join us to learn more! \nTASTING:\nChanning Daughters Rosato Merlot Petillant Naturel 2019 (Pétillant Naturel – Long Island)\nHermann J Wiemer Extra Brut 2017 (Riesling – Finger Lakes)\nSparkling Pointe Blanc de Blancs 2017 (Traditional Method Blanc de Blancs – Long Island)\nDr. Konstantin Frank Blanc de Noirs 2017 (Traditional Method Blanc de Noirs – Finger Lakes)\nChepika Catawba Pet-Nat 2021 (Pétillant Naturel – Hybrid/Native – Finger Lakes) \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/the-sparkling-wines-of-new-york/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Sparkling.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230523T090000
DTEND;TZID=America/New_York:20230523T100000
DTSTAMP:20260405T042022
CREATED:20230301T224931Z
LAST-MODIFIED:20230321T182100Z
UID:10000720-1684832400-1684836000@newyorkwines.org
SUMMARY:Introduction to New York’s Native and Hybrid Wines
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION: \nIn New York\, the native—wild grapes—were here first. Forming the backbone of the early New York wine industry\, native varieties (the majority of which are Vitis labrusca) came into use when it became apparent that European vines lacked the disease resistance and winter hardiness to survive. The term “hybrid” refers to a crossing (accidental or deliberate) between two species of grape\, most often these are North American or Asian crossed with Vitis vinifera from Europe. Most of the hybrids used in New York today were developed by French hybridizers who did the bulk of their work from 1880 to 1950. These grapes underpin much of New York wines’ unique\, local flavor – which needs to be better understood and explored. With climate change and sustainability top of mind\, the potential of these grapes is exciting. As with our other sessions\, the objective of today’s seminar will be to highlight the varying production styles\, approaches\, terroir\, and flavors that make hybrid and native grapes so special. Join us to learn more! \nTASTING:\nLakewood Vineyards Bubbly Catawba 2021 (Native – Finger Lakes)\nBully Hill Seyval Blanc (French American – Finger Lakes)\nClover Pond Marquette Reserve 2019 (U. of Minnesota – Upper Hudson)\nHunt Country Uncharted Terroir Vignoles 2020 (French American – Skin Contact – Finger Lakes) \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/introduction-to-new-yorks-native-and-hybrid-wines/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Native-and-Hybrid.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230523T120000
DTEND;TZID=America/New_York:20230523T120000
DTSTAMP:20260405T042022
CREATED:20220928T162732Z
LAST-MODIFIED:20230502T192416Z
UID:10000695-1684843200-1684843200@newyorkwines.org
SUMMARY:New York State of Wine: The Elements (Wine)
DESCRIPTION:pThere is an incredible amount of diversity in climate and growing conditions throughout New York: from Long Island\, exposed to the Atlantic Ocean\, to Hudson Valley\, the historic heartland of New York wine\, to Niagara and the Champlain Valley on the border with Canada\, to Finger Lakes\, home to 650 miles of shoreline. New York wine is synonymous with extreme climate—from the influence of water on all sides to the varied soils from retreating glaciers and sea deposits—and with over 60+ wine grape varieties grown here\, it’s no surprise this region thrives on diversity. \nThis three-part series\, led by London-based wine writer and author Jamie Goode\, celebrates the elements most integral to the wine regions of New York: Earth\, Water\, and Wine. \nEp. 3 – Wine \nThe final episode of New York: Earth\, Water & Wine\, will narrow in on the final step: Wine. Every glass of New York wine holds something tantalizing\, something you might not expect. Pushing boundaries and challenging conventions are part of New York’s daily vernacular; to explore these motivations\, Jamie Goode will lead a winemaker panel discussion about the experimental side of New York wine. Ingenuity—and a commitment to advancing the industry—sets New York apart. \nClick Here to Register \nJamie Goode\nWine Writer and Author\nJamie Goode is a London-based winewriter\, lecturer\, and judge\, He is currently wine columnist with UK national newspaper The Sunday Express in addition to contributing regularly to a range of publications including The World of Fine Wine\, Noble Rot\, Wine and Spirits in the USA\, Wine Business International\, Drinks International\, Wines and Vines and Vine Pair. He is also author of the book Wine Science\, which won the Glenfiddich Award for Drinks Book in 2006. Jamie has a PhD in plant biology and worked as a book editor before joining the world of wine with his site wineanorak.com\, now one of the leading wine websites. He won the 2007 Glenfiddich Wine Writer of the year award.
URL:https://newyorkwines.org/event/new-york-state-of-wine-the-elements-wine/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2022/09/the-elements_-ep-3.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230530T090000
DTEND;TZID=America/New_York:20230530T100000
DTSTAMP:20260405T042022
CREATED:20230301T222020Z
LAST-MODIFIED:20230321T182110Z
UID:10000716-1685437200-1685440800@newyorkwines.org
SUMMARY:Welcome to Finger Lakes Wine Country
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION: \nThe Finger Lakes region of northwest New York is known for its picturesque grouping of narrow glacial lakes—some of the deepest freshwater lakes in the United States. Over the past two decades\, the Finger Lakes have become known as one of the finest cool-climate winegrowing regions—especially for Riesling—in North America. To be sure\, the contribution of independent\, family-owned wine growing operations to that prestigious achievement cannot be understated. This session will weave the history of the region together with an exploration of the varietals claiming the spotlight today. From Riesling to Cabernet Franc\, from Chardonnay to Pinot Noir\, this session will showcase the unique and varied production styles\, approaches\, terroir\, and flavors that make the Finger Lakes region so special. Join us to learn more! \nTASTING: TBA \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/welcome-to-finger-lakes-wine-country/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Finger-Lakes.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230531T090000
DTEND;TZID=America/New_York:20230531T100000
DTSTAMP:20260405T042022
CREATED:20230518T122524Z
LAST-MODIFIED:20230518T122524Z
UID:10000724-1685523600-1685527200@newyorkwines.org
SUMMARY:Key Partners & Programs to Support Winery and Vineyard Growth
DESCRIPTION:Is your winery or vineyard exploring or engaging upon capital investments in facilities\, production equipment\, or even adding jobs? If so\, there are partners and programs available in New York State to support your investments in growth. This webinar will introduce key economic development partners and programs and include specific examples of how industry colleagues are currently leveraging resources to reduce risk. \nSpeakers:\n\nStefan Fleming\, Director\, Industry Development; Craft Beverage\nSteve Griffin\, CEO\, Finger Lakes Economic Development Center & Yates County Industrial Development Agency\nAnnette Brenner\, Senior Business Advisor\, NextCorps\nLeah George VanScott\, Senior Vice President\, Business Development\, Greater Rochester Enterprise (moderator)\n\nClick Here to Register \n\nAbout Our Speakers\nStefan Fleming is a Director of Industry Development with the Strategic Business Development Division of Empire State Development. As the lead for the craft beverage and industrial hemp industries in New York State for the past 7 years\, Stefan has overseen the rapid growth of the craft beverage industry across the State. Stefan assists companies through economic development incentives and the One Stop Shop – a single point of contact for answers to questions regarding State regulations for the entire alcohol industry. He also works closely with key stakeholders in developing the industrial hemp market.\n\n\nSteve Griffin is responsible for the overall economic development programs within Yates County. Steve has over 20 years of experience in Economic Development having helped over 500 businesses expand or locate in New York with planned capital investments of over $650 million. Under his leadership\, the FLEDC was named one of 7 “High Performing Economic Development Organizations in the World” by the International Economic Development Council. Steve has consulted with economic development organizations throughout the Northeast on rural development and with government and economic development professionals from around the world including Canada\, Mexico\, Russia\, China and Moldova.\n\nAnnette Brenner identifies and develops new clients and projects as she promotes all of NextCorps’ manufacturing growth services to the region’s small- and mid-sized manufacturers. This includes finding the best service providers and potential funding resources for projects such as strategic business solutions and growth services\, lean enterprises\, quality management\, market development\, product design\, and prototyping. Prior to NextCorps\, Annette has been a senior research engineer and global buyer for General Motors\, graphic designer\, lecturer\, and has held multiple machine shop positions\, from office to operations. Annette has chemical engineering degrees from The University of Akron and the University of Kentucky\, and an MBA from the Simon School of Business at the University of Rochester. Annette enjoys problem solving with the manufacturers in our region for the diverse products they make and with the wide range of service providers that partner on projects to provide solutions.\n\nLeah George VanScott is a senior member of GRE’s business development team. Leah manages relationships with corporate executives\, site selectors\, and regional economic development officials to attract private capital investment and new jobs to the 9-county Greater Rochester\, NY Region. GRE is often described as the concierge to the region\, providing critical and confidential information and connectivity to key business partners to support growth. Leah works tirelessly internally to implement continuous process improvements and externally to successfully guide companies through the economic development process. Leah was directly involved in the attraction of Edwards\, Plug Power\, Li-Cycle Corp.\, Security Risk Advisors\, VIAVI Solutions\, Ocean Insight\, and the expansion of Zweigles\, Vuzix Corp.\, Corning\, Carestream Health\, Pactiv Corporation\, Durst Image Technology US\, and ITX Corp.
URL:https://newyorkwines.org/event/key-partners-programs-to-support-winery-and-vineyard-growth/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2021/08/KLV-08.17.21-Leon-Millot_Photo-by-Amy-Ellsworth-07.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230606T090000
DTEND;TZID=America/New_York:20230606T100000
DTSTAMP:20260405T042022
CREATED:20230301T222256Z
LAST-MODIFIED:20230602T143100Z
UID:10000717-1686042000-1686045600@newyorkwines.org
SUMMARY:Welcome to Hudson Valley Wine Country
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION: \nOne of the oldest and most historically important wine areas in the US\, the Hudson River Valley can be credited for pioneering many of the innovations that helped the NY wine industry grow. This area\, which includes the Hudson River Region AVA and Upper Hudson AVA\, is proud of its long-standing agricultural and viticultural history as well as the diverse alluvial soils and microclimates found throughout. The Hudson Valley has been a crucible for the development of French American hybrids\, however\, it’s vinifera that we’re seeing increased plantings of. This session will take you on a journey up the 315-mile Hudson River to experience the unique and varied production styles\, approaches\, terroir\, and flavors that make the Hudson River Valley so special. Join us to learn more! \nTASTING:  \n\n\nMilea Estate Vineyard\, Estate Rosé\nWhitecliff Vineyard & Winery\, Gamay Noir\nStoutridge Winery\, Sevyal Blanc-Riesling\n\n\nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/welcome-to-hudson-valley-wine-country/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Hudson-Valley.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230607T090000
DTEND;TZID=America/New_York:20230607T100000
DTSTAMP:20260405T042022
CREATED:20230526T134256Z
LAST-MODIFIED:20230526T134256Z
UID:10000727-1686128400-1686132000@newyorkwines.org
SUMMARY:Crop Loss\, Now What? How a Crop Insurance Policy Reacts After a Loss
DESCRIPTION:Weather is becoming increasingly unpredictable and volatile which is exposing growers to risks from all directions. This year’s late May freeze event has left the industry stunned and wondering what’s next. This webinar led by Crop Growers LLP will discuss how crop insurance policies respond to losses and what steps farmers need to take to take in the event of a loss. \nThis webinar is free for all NYS Wineries & Growers. \nClick Here to Register \nAbout Crop Growers LLP \nCrop Growers is an independent agency that sells and services only one product….crop insurance. Our agents are local salaried employees who make recommendations that are best for your business and not their commissions. We cover 9 states and stay current on the latest changes to over 28 different crops. You can contact us @ 1-800-234-7012 to speak with a local agent or visit our website at www.cropgrowers.com. \n*Disclosure: Crop Growers LLP is a Business Partner with the New York Wine & Grape Foundation.
URL:https://newyorkwines.org/event/crop-loss-now-what-how-a-crop-insurance-policy-reacts-after-a-loss/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2023/05/05_23_New_York_State_Frost_INSET_2_Matthew_Spaccarelli_1920x1280-1536x1024-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230607T100000
DTEND;TZID=America/New_York:20230607T110000
DTSTAMP:20260405T042022
CREATED:20230505T132853Z
LAST-MODIFIED:20230505T132853Z
UID:10000723-1686132000-1686135600@newyorkwines.org
SUMMARY:Tips and Troubleshooting for Wine Screwcaps
DESCRIPTION:Eric Graham\, Field Technical Service expert from Amcor will present an overview of key application requirements and troubleshooting for screw cap closures. This discussion will include the basics of capping\, common cap application issues\, and the basics of torque testing. Eric will also take a look at the quality control measures applied to cap manufacture and how this affects your capping success. Eric will be joined by George Hall of Waterloo Container to discuss customer experiences. \nClick Here to Register \n\n\n\n\nAbout the Presenter: Eric Graham\nEric Graham began working with screw caps in 2001. For the last 12 years\, he has been the lead Field Technician for Amcor in the wine and spirits markets. He has been based on Georgia for the last five years and remains the key technician for North America and Mexico. He has in-depth knowledge of screw cap application and manufacturing\, glass bottle defects and troubleshooting.
URL:https://newyorkwines.org/event/tips-and-troubleshooting-for-wine-screwcaps/
LOCATION:Virtual Event
CATEGORIES:Info Session
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/05/wine-bottle-with-screw-cap-against-a-black-background.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230613T090000
DTEND;TZID=America/New_York:20230613T100000
DTSTAMP:20260405T042022
CREATED:20230301T222345Z
LAST-MODIFIED:20230602T143121Z
UID:10000718-1686646800-1686650400@newyorkwines.org
SUMMARY:Welcome to Long Island Wine Country
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION: \nLong Island\, the southeastern tip of New York State\, is the largest island in the contiguous United States\, stretching from the East River into the Atlantic Ocean and shouldered by the Long Island Sound. In contrast to the grape growing industries of the Finger Lakes and the Hudson Valley\, Long Island began on a foundation of vinifera vines. Long Island has made a name for itself by producing stunning red wine. Merlot forms the base for Long Island’s many awarding winning red “Bordeaux style” blends. However\, that is just the (delicious) start to the Long Island wine journey. This session will transport you to Southampton and the North Fork to experience the unique and varied production styles\, approaches\, terroir\, and flavors that make Long Island wines so special. Join us to learn more! \nTASTING:  \n\n\nWölffer Estate Vineyard\, Antonov Sauvignon Blanc\nLieb Cellars\, Meritage\nSparkling Pointe\, Sparkling Brut Nature\nChanning Daughters\, Rosato Cab Franc\n\n\nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/welcome-to-long-island-wine-country/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Long-Island.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230615T130000
DTEND;TZID=America/New_York:20230615T140000
DTSTAMP:20260405T042022
CREATED:20230525T170104Z
LAST-MODIFIED:20230525T170104Z
UID:10000725-1686834000-1686837600@newyorkwines.org
SUMMARY:Environmental Results Program for Wineries: Water & Wastewater
DESCRIPTION:Join us on Thu Jun 15 2023 at 1:00 PM EDT for our online Environmental Results Program for Wineries: Water & Wastewater webinar. Learn about the latest strategies and best practices for wineries to manage water use and wastewater discharge in an environmentally responsible and sustainable way. Our expert panel will share insights on how to reduce water consumption\, minimize wastewater generation\, and managing winery wastewater. Don’t miss this opportunity to connect with industry peers and gain valuable knowledge to improve your winery’s environmental performance. \nClick Here to Register \n\n\nABOUT OUR PRESENTERS… \n\n\n\n\nKen Schlafer has over 30 years of industry experience\, including applied engineering\, manufacturing\, and supply chain. His strengths in data analytics\, industrial engineering\, and Lean Six Sigma to drive business results\, cost savings\, and environmental impact reductions. He has a M.S. in Engineering and Global Operations Management and a B.S. in Chemistry. Ken recently completed a sector based EPA Brewery Sustainability Initiative where he currently led a technical team offering practical P2 tools to craft breweries in New York. Ken is now working on an EPA funded sustainability Initiative for the NYS Winery Sector. \n\n\n\n\nDr. Eugene Park has 30 years of P2 technical assistance and research experience\, including establishing an Environmental Results Program (ERP) for the auto repair and auto salvage sectors in RI and conducting P2 assistance projects for NYS wineries. His expertise includes membrane filtration and cleaning with less toxic chemicals. His degrees include B.A./B.E. in Chemistry/Engineering\, M.E. in Engineering\, and a PhD in Chemical Engineering. Gene is also part of the research faculty group at the RIT Golisano Institute for Sustainability. Dr. Park has provided direct technical assistance to over 500 companies in New York\, Rhode Island\, South Korea and Central America in a wide range of sectors including auto\, metal finishing\, optics\, and food. He was instrumental in establishing\, then serving as director of the Rhode Island Center for Pollution Prevention\, one of the first pollution prevention institutes in the country. Gene is now working with Ken as they co-lead the ERP Sustainability Initiative for the NYS Winery Sector. \n\n\n\n\nSara Martin\, Principal\, Critical Path Engineering Solutions\, PLLC is a licensed professional engineer with over 20 years of experience in project development\, management and design of various municipal and industrial water\, wastewater\, and utilities projects. Her experience also includes design-build implementation\, start-up\, operation and troubleshooting of anaerobic and aerobic wastewater treatment systems. \n\n\n\n\nChris Gerling\, a Senior Extension Associate in the department of Food Science at Cornell University\, is the manager of the Vinification & Brewing Technology Lab\, supporting research projects and applied trials. He also organizes and conducts workshops and seminars that focus on production and analytical techniques for farm-based beverages. Chris is the past chair of the American Society of Enology and Viticulture/Eastern Section; he serves on the ASEV national chapter’s laboratory proficiency committee and is member of the Cider Institute of North America’s executive committee.
URL:https://newyorkwines.org/event/environmental-results-program-for-wineries-water-wastewater/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230620T090000
DTEND;TZID=America/New_York:20230620T100000
DTSTAMP:20260405T042022
CREATED:20230301T222436Z
LAST-MODIFIED:20230602T143140Z
UID:10000719-1687251600-1687255200@newyorkwines.org
SUMMARY:Welcome to the Niagara Escarpment
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION: \nThis wine region derives its name from the Niagara Escarpment\, a limestone ridge that runs for over 650 miles through the Great Lakes Region. While the region has a history that includes native grapes and hybrids\, a warming climate and improved growing techniques are changing everything. The power of Lake Ontario in combination with the slope of The Niagara Escarpment—to moderate temperatures\, extend the growing season\, and protect against winter damage —is allowing more vinifera grape varieties to pop up on the landscape. And once planted\, the soil and climate conditions of our unique terroir squeeze every ounce of flavor from the fruit. This session will take you on a walk through the gravelly limestone and clay loam soil to experience the unique and varied production styles\, approaches\, terroir\, and flavors that make wines from the Niagara Escarpment so special. Join us to learn more! \nTASTING:  \n\n\nArrowhead Spring Vineyards\, 2019 Cabernet Franc\nLong Cliff Vineyard & Winery\, 2019 Blaufrankish\nBella Rose Vineyard & Winery\, Cabernet Sauvignon\n\n\nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/welcome-to-the-niagara-escarpment/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Niagara-Escarpment.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230629T110000
DTEND;TZID=America/New_York:20230629T120000
DTSTAMP:20260405T042022
CREATED:20230525T172044Z
LAST-MODIFIED:20230719T180932Z
UID:10000726-1688036400-1688040000@newyorkwines.org
SUMMARY:New York Wines Export Program Overview
DESCRIPTION:Have you ever wondered how some New York wineries are selling their products successfully in international markets and garnering worldwide press? Much of the behind the scenes work is done by the New York Wine & Grape Foundation’s Export Program. Through a grant from the USDA’s Foreign Agriculture Service (FAS) and the Market Access Program (MAP)\, NYWGF assists New York wineries seeking to explore opportunities in markets abroad. \nThe Export Program for 2023 is about to begin and all New York State wineries are invited to participate. Export participants do not have to be current members of the New York Wine & Grape Foundation. Even as we are wrapping up initiatives from the last program year (July 1st\, 2022 – June 30th\, 2023) our team is already working in partnership with our consultants on developing a schedule of marketing activities for the upcoming Export Program year beginning on July 1st\, 2023. \nJoin the New York Wines Export Team (Valerie Ross\, Tamara Thorberg\, and Nigel Quinn) on June 29th for a 30-minute overview and Q&A session. We will also welcome an experienced Export Program participant to give you practical insight on how to make the Export Program work best for your business model. \nClick Here to Register \nCheck out our most recent Export Program Newsletter and some scenes from our international marketing activities in Paris\, Seoul\, and Tokyo!
URL:https://newyorkwines.org/event/new-york-wines-export-program-overview-2/
LOCATION:Virtual Event
CATEGORIES:Info Session
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230713T180000
DTEND;TZID=America/New_York:20230713T190000
DTSTAMP:20260405T042022
CREATED:20230613T130832Z
LAST-MODIFIED:20230613T130832Z
UID:10000728-1689271200-1689274800@newyorkwines.org
SUMMARY:New York Wine Classic 2023 Awards Ceremony
DESCRIPTION:The New York Wine & Grape Foundation is pleased to announce the 2023 New York Wine Classic Award winners on July 13th at 6:00PM EST in a live virtual ceremony hosted by returning guest host Karen MacNeil\, author of the Wine Bible. \nThe New York Wine Classic Awards Ceremony will reveal and celebrate the prestigious “Governor’s Cup” (Best Wine)\, “Winery of the Year” (Best Overall Showing by a Winery)\, and “Best in Category” winners. \nOrganized annually by NYWGF\, the New York Wine Classic celebrates a diverse selection of world-class wines from producers statewide. Scores are awarded by Beverage Testing Institute’s trained sensory panel comprised of beverage directors\, sommeliers\, top bartenders\, retail buyers and educators. \nClick Here to Register \nAbout our Host\nKaren MacNeil is the only American to have won every major wine award given in the English Language. These include the prestigious James Beard award for Wine and Spirits Professional of the Year\, the Louis Roederer award for Best Consumer Wine Writing\, the International Wine and Spirits award as the Global Wine Communicator of the Year and the Wine Appreciation Guild’s Wine Literary Award.  In a full-page profile on her\, TIME Magazine called Karen “America’s Missionary of the Vine.” Karen has been named one of the “100 Most Influential People in Wine in the United States.” \nKaren is the author of the award-winning book\, THE WINE BIBLE (now in its third edition)\, praised as “a masterpiece of wine writing.”  THE WINE BIBLE has sold more than one million copies and was featured in the 2020 Netflix series Uncorked and the Starz series Sweet Bitter.
URL:https://newyorkwines.org/event/new-york-wine-classic-2023-awards-ceremony/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/06/2023-New-York-Wine-Classic-700-×-300-px-2.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230726T160000
DTEND;TZID=America/New_York:20230726T170000
DTSTAMP:20260405T042022
CREATED:20230719T142428Z
LAST-MODIFIED:20230719T142428Z
UID:10000729-1690387200-1690390800@newyorkwines.org
SUMMARY:What It Means To Be Bold with Elaine Chukan Brown
DESCRIPTION:New Yorkers are bold in everything they put their mind to\, and grape growing and winemaking are no exceptions. In this four-part online seminar series\, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions\, alongside other important industry players\, to explore the deep roots and fresh ground that define New York wines today. \nClick Here to Register \nAbout Our Host\nElaine Chukan Brown\nGlobal Wine Educator\, Wine Writer \n\nElaine Chukan Brown serves as a global wine educator\, and journalist specializing in global initiatives for sustainability and climate action\, most especially in US wine. Brown serves as a columnist for Decanter Magazine\, and previously was the Executive Editor US for JancisRobinson.com. In 2022\, Brown was nominated for a James Beard Award in Journalism\, and became an advisor to the Women in Wine and Spirits Awards of China. In 2021\, Brown gave the keynote address\, “Risk and Self-Doubt as Opportunity\,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society named their annual prize the “Elaine C Brown award in Wine Education” in recognition of Brown’s contributions to wine education\, and the Women in Wine and Spirits Awards (WINWSA) in China named Brown one of the world’s 50 Most Influential Women in Wine and Spirits. In 2020\, Brown was awarded Wine Communicator of the Year in the world by IWSC and VinItaly\, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019\, the Wine Industry Network named Brown one of the Most Inspiring People in Wine\, and they were shortlisted for the IWSC Wine Communicator of the Year award.
URL:https://newyorkwines.org/event/what-it-means-to-be-bold-with-elaine-chukan-brown/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/07/NYWO_-what-it-means-to-be-bold-Header.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230802T160000
DTEND;TZID=America/New_York:20230802T170000
DTSTAMP:20260405T042022
CREATED:20230719T142556Z
LAST-MODIFIED:20230719T142556Z
UID:10000730-1690992000-1690995600@newyorkwines.org
SUMMARY:Boldly\, Intense. A look at Hudson Valley with Elaine Chukan Brown
DESCRIPTION:New Yorkers are bold in everything they put their mind to\, and grape growing and winemaking are no exceptions. In this four-part online seminar series\, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions\, alongside other important industry players\, to explore the deep roots and fresh ground that define New York wines today. \nClick Here to Register \nAbout Our Host\nElaine Chukan Brown\nGlobal Wine Educator\, Wine Writer \n\nElaine Chukan Brown serves as a global wine educator\, and journalist specializing in global initiatives for sustainability and climate action\, most especially in US wine. Brown serves as a columnist for Decanter Magazine\, and previously was the Executive Editor US for JancisRobinson.com. In 2022\, Brown was nominated for a James Beard Award in Journalism\, and became an advisor to the Women in Wine and Spirits Awards of China. In 2021\, Brown gave the keynote address\, “Risk and Self-Doubt as Opportunity\,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society named their annual prize the “Elaine C Brown award in Wine Education” in recognition of Brown’s contributions to wine education\, and the Women in Wine and Spirits Awards (WINWSA) in China named Brown one of the world’s 50 Most Influential Women in Wine and Spirits. In 2020\, Brown was awarded Wine Communicator of the Year in the world by IWSC and VinItaly\, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019\, the Wine Industry Network named Brown one of the Most Inspiring People in Wine\, and they were shortlisted for the IWSC Wine Communicator of the Year award.
URL:https://newyorkwines.org/event/boldly-intense-a-look-at-hudson-valley-with-elaine-chukan-brown/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/07/NYWO_-Hudson-Header.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230809T160000
DTEND;TZID=America/New_York:20230809T170000
DTSTAMP:20260405T042022
CREATED:20230719T142704Z
LAST-MODIFIED:20230809T212800Z
UID:10000731-1691596800-1691600400@newyorkwines.org
SUMMARY:Boldy\, Unhurried. A look at Long Island with Elaine Chukan Brown
DESCRIPTION:New Yorkers are bold in everything they put their mind to\, and grape growing and winemaking are no exceptions. In this four-part online seminar series\, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions\, alongside other important industry players\, to explore the deep roots and fresh ground that define New York wines today. \nFeatured Wines: \n\nChanning Daughters Winery Ramato 2021\nMacari Vineyards Pinot Meunier Rosé 2022\nPaumanok Vineyards Assemblage 2021\nPalmer Vineyards Aromatico 2021\nThe Lenz Winery Estate Selection Cabernet Franc 2020\nLieb Cellars Estate Pinot Blanc 2022\n\nClick Here to Register \nAbout Our Host\nElaine Chukan Brown\nGlobal Wine Educator\, Wine Writer \n\nElaine Chukan Brown serves as a global wine educator\, and journalist specializing in global initiatives for sustainability and climate action\, most especially in US wine. Brown serves as a columnist for Decanter Magazine\, and previously was the Executive Editor US for JancisRobinson.com. In 2022\, Brown was nominated for a James Beard Award in Journalism\, and became an advisor to the Women in Wine and Spirits Awards of China. In 2021\, Brown gave the keynote address\, “Risk and Self-Doubt as Opportunity\,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society named their annual prize the “Elaine C Brown award in Wine Education” in recognition of Brown’s contributions to wine education\, and the Women in Wine and Spirits Awards (WINWSA) in China named Brown one of the world’s 50 Most Influential Women in Wine and Spirits. In 2020\, Brown was awarded Wine Communicator of the Year in the world by IWSC and VinItaly\, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019\, the Wine Industry Network named Brown one of the Most Inspiring People in Wine\, and they were shortlisted for the IWSC Wine Communicator of the Year award.
URL:https://newyorkwines.org/event/boldy-unhurried-a-look-at-long-island-with-elaine-chukan-brown/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/07/NYWO_-Long-Island-Header.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
END:VCALENDAR