Welcome to Hudson Valley Wine Country
2023-06-06 09:00 - 10:00 (America/New_York) | Virtual Event
Building on the success of the newly updated New York Wine Reference Guide, NYWGF is pleased to bring comprehensive, expertly delivered New York wine education to your team each week from April 25th through June 20th, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members.
From our first 90-minute ‘deep dive’ into the wines of New York, to the subsequent 60- minute sessions on our major varietals and wine regions, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders, tasting room and marketing staff, as well as to trade, media, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date.
IN THIS SESSION:
One of the oldest and most historically important wine areas in the US, the Hudson River Valley can be credited for pioneering many of the innovations that helped the NY wine industry grow. This area, which includes the Hudson River Region AVA and Upper Hudson AVA, is proud of its long-standing agricultural and viticultural history as well as the diverse alluvial soils and microclimates found throughout. The Hudson Valley has been a crucible for the development of French American hybrids, however, it’s vinifera that we’re seeing increased plantings of. This session will take you on a journey up the 315-mile Hudson River to experience the unique and varied production styles, approaches, terroir, and flavors that make the Hudson River Valley so special. Join us to learn more!
TASTING:

Milea Estate Vineyard, Estate Rosé
Whitecliff Vineyard & Winery, Gamay Noir
Stoutridge Winery, Sevyal Blanc-Riesling

Click Here to Register
OUR HOST: DAN BELMONT
Dan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese, the largest artisan cheese retailer in the US, and Bedales of Borough, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.

Crop Loss, Now What? How a Crop Insurance Policy Reacts After a Loss
2023-06-07 09:00 - 10:00 | Virtual Event
Weather is becoming increasingly unpredictable and volatile which is exposing growers to risks from all directions. This year’s late May freeze event has left the industry stunned and wondering what’s next. This webinar led by Crop Growers LLP will discuss how crop insurance policies respond to losses and what steps farmers need to take to take in the event of a loss.
This webinar is free for all NYS Wineries & Growers.
Click Here to Register
About Crop Growers LLP
Crop Growers is an independent agency that sells and services only one product….crop insurance. Our agents are local salaried employees who make recommendations that are best for your business and not their commissions. We cover 9 states and stay current on the latest changes to over 28 different crops. You can contact us @ 1-800-234-7012 to speak with a local agent or visit our website at www.cropgrowers.com.
*Disclosure: Crop Growers LLP is a Business Partner with the New York Wine & Grape Foundation.

Tips and Troubleshooting for Wine Screwcaps
2023-06-07 10:00 - 11:00 | Virtual Event
Eric Graham, Field Technical Service expert from Amcor will present an overview of key application requirements and troubleshooting for screw cap closures. This discussion will include the basics of capping, common cap application issues, and the basics of torque testing. Eric will also take a look at the quality control measures applied to cap manufacture and how this affects your capping success. Eric will be joined by George Hall of Waterloo Container to discuss customer experiences.
Click Here to Register

About the Presenter: Eric Graham
Eric Graham began working with screw caps in 2001. For the last 12 years, he has been the lead Field Technician for Amcor in the wine and spirits markets. He has been based on Georgia for the last five years and remains the key technician for North America and Mexico. He has in-depth knowledge of screw cap application and manufacturing, glass bottle defects and troubleshooting.

Welcome to Long Island Wine Country
2023-06-13 09:00 - 10:00 | Virtual Event
Building on the success of the newly updated New York Wine Reference Guide, NYWGF is pleased to bring comprehensive, expertly delivered New York wine education to your team each week from April 25th through June 20th, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members.
From our first 90-minute ‘deep dive’ into the wines of New York, to the subsequent 60- minute sessions on our major varietals and wine regions, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders, tasting room and marketing staff, as well as to trade, media, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date.
IN THIS SESSION:
Long Island, the southeastern tip of New York State, is the largest island in the contiguous United States, stretching from the East River into the Atlantic Ocean and shouldered by the Long Island Sound. In contrast to the grape growing industries of the Finger Lakes and the Hudson Valley, Long Island began on a foundation of vinifera vines. Long Island has made a name for itself by producing stunning red wine. Merlot forms the base for Long Island’s many awarding winning red “Bordeaux style” blends. However, that is just the (delicious) start to the Long Island wine journey. This session will transport you to Southampton and the North Fork to experience the unique and varied production styles, approaches, terroir, and flavors that make Long Island wines so special. Join us to learn more!
TASTING:

Wölffer Estate Vineyard, Antonov Sauvignon Blanc
Lieb Cellars, Meritage
Sparkling Pointe, Sparkling Brut Nature
Channing Daughters, Rosato Cab Franc

Click Here to Register
OUR HOST: DAN BELMONT
Dan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese, the largest artisan cheese retailer in the US, and Bedales of Borough, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.

Environmental Results Program for Wineries: Water & Wastewater
2023-06-15 13:00 - 14:00 | Virtual Event
Join us on Thu Jun 15 2023 at 1:00 PM EDT for our online Environmental Results Program for Wineries: Water & Wastewater webinar. Learn about the latest strategies and best practices for wineries to manage water use and wastewater discharge in an environmentally responsible and sustainable way. Our expert panel will share insights on how to reduce water consumption, minimize wastewater generation, and managing winery wastewater. Don’t miss this opportunity to connect with industry peers and gain valuable knowledge to improve your winery’s environmental performance.
Click Here to Register

ABOUT OUR PRESENTERS…

Ken Schlafer has over 30 years of industry experience, including applied engineering, manufacturing, and supply chain. His strengths in data analytics, industrial engineering, and Lean Six Sigma to drive business results, cost savings, and environmental impact reductions. He has a M.S. in Engineering and Global Operations Management and a B.S. in Chemistry. Ken recently completed a sector based EPA Brewery Sustainability Initiative where he currently led a technical team offering practical P2 tools to craft breweries in New York. Ken is now working on an EPA funded sustainability Initiative for the NYS Winery Sector.

Dr. Eugene Park has 30 years of P2 technical assistance and research experience, including establishing an Environmental Results Program (ERP) for the auto repair and auto salvage sectors in RI and conducting P2 assistance projects for NYS wineries. His expertise includes membrane filtration and cleaning with less toxic chemicals. His degrees include B.A./B.E. in Chemistry/Engineering, M.E. in Engineering, and a PhD in Chemical Engineering. Gene is also part of the research faculty group at the RIT Golisano Institute for Sustainability. Dr. Park has provided direct technical assistance to over 500 companies in New York, Rhode Island, South Korea and Central America in a wide range of sectors including auto, metal finishing, optics, and food. He was instrumental in establishing, then serving as director of the Rhode Island Center for Pollution Prevention, one of the first pollution prevention institutes in the country. Gene is now working with Ken as they co-lead the ERP Sustainability Initiative for the NYS Winery Sector.

Sara Martin, Principal, Critical Path Engineering Solutions, PLLC is a licensed professional engineer with over 20 years of experience in project development, management and design of various municipal and industrial water, wastewater, and utilities projects. Her experience also includes design-build implementation, start-up, operation and troubleshooting of anaerobic and aerobic wastewater treatment systems.

Chris Gerling, a Senior Extension Associate in the department of Food Science at Cornell University, is the manager of the Vinification & Brewing Technology Lab, supporting research projects and applied trials. He also organizes and conducts workshops and seminars that focus on production and analytical techniques for farm-based beverages. Chris is the past chair of the American Society of Enology and Viticulture/Eastern Section; he serves on the ASEV national chapter’s laboratory proficiency committee and is member of the Cider Institute of North America’s executive committee.

Welcome to the Niagara Escarpment
2023-06-20 09:00 - 10:00 | Virtual Event
Building on the success of the newly updated New York Wine Reference Guide, NYWGF is pleased to bring comprehensive, expertly delivered New York wine education to your team each week from April 25th through June 20th, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members.
From our first 90-minute ‘deep dive’ into the wines of New York, to the subsequent 60- minute sessions on our major varietals and wine regions, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders, tasting room and marketing staff, as well as to trade, media, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date.
IN THIS SESSION:
This wine region derives its name from the Niagara Escarpment, a limestone ridge that runs for over 650 miles through the Great Lakes Region. While the region has a history that includes native grapes and hybrids, a warming climate and improved growing techniques are changing everything. The power of Lake Ontario in combination with the slope of The Niagara Escarpment—to moderate temperatures, extend the growing season, and protect against winter damage —is allowing more vinifera grape varieties to pop up on the landscape. And once planted, the soil and climate conditions of our unique terroir squeeze every ounce of flavor from the fruit. This session will take you on a walk through the gravelly limestone and clay loam soil to experience the unique and varied production styles, approaches, terroir, and flavors that make wines from the Niagara Escarpment so special. Join us to learn more!
TASTING:

Arrowhead Spring Vineyards, 2019 Cabernet Franc
Long Cliff Vineyard & Winery, 2019 Blaufrankish
Bella Rose Vineyard & Winery, Cabernet Sauvignon

Click Here to Register
OUR HOST: DAN BELMONT
Dan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese, the largest artisan cheese retailer in the US, and Bedales of Borough, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.

New York Wines Export Program Overview
2023-06-29 11:00 - 12:00 | Virtual Event
Have you ever wondered how some New York wineries are selling their products successfully in international markets and garnering worldwide press? Much of the behind the scenes work is done by the New York Wine & Grape Foundation’s Export Program. Through a grant from the USDA’s Foreign Agriculture Service (FAS) and the Market Access Program (MAP), NYWGF assists New York wineries seeking to explore opportunities in markets abroad.
The Export Program for 2023 is about to begin and all New York State wineries are invited to participate. Export participants do not have to be current members of the New York Wine & Grape Foundation. Even as we are wrapping up initiatives from the last program year (July 1st, 2022 – June 30th, 2023) our team is already working in partnership with our consultants on developing a schedule of marketing activities for the upcoming Export Program year beginning on July 1st, 2023.
Join the New York Wines Export Team (Valerie Ross, Tamara Thorberg, and Nigel Quinn) on June 29th for a 30-minute overview and Q&A session. We will also welcome an experienced Export Program participant to give you practical insight on how to make the Export Program work best for your business model.
Click Here to Register
Check out our most recent Export Program Newsletter and some scenes from our international marketing activities in Paris, Seoul, and Tokyo!

New York Wine Classic 2023 Awards Ceremony
2023-07-13 18:00 - 19:00 | Virtual Event
The New York Wine & Grape Foundation is pleased to announce the 2023 New York Wine Classic Award winners on July 13th at 6:00PM EST in a live virtual ceremony hosted by returning guest host Karen MacNeil, author of the Wine Bible.
The New York Wine Classic Awards Ceremony will reveal and celebrate the prestigious “Governor’s Cup” (Best Wine), “Winery of the Year” (Best Overall Showing by a Winery), and “Best in Category” winners.
Organized annually by NYWGF, the New York Wine Classic celebrates a diverse selection of world-class wines from producers statewide. Scores are awarded by Beverage Testing Institute’s trained sensory panel comprised of beverage directors, sommeliers, top bartenders, retail buyers and educators.
Click Here to Register
About our Host
Karen MacNeil is the only American to have won every major wine award given in the English Language. These include the prestigious James Beard award for Wine and Spirits Professional of the Year, the Louis Roederer award for Best Consumer Wine Writing, the International Wine and Spirits award as the Global Wine Communicator of the Year and the Wine Appreciation Guild’s Wine Literary Award. In a full-page profile on her, TIME Magazine called Karen “America’s Missionary of the Vine.” Karen has been named one of the “100 Most Influential People in Wine in the United States.”
Karen is the author of the award-winning book, THE WINE BIBLE (now in its third edition), praised as “a masterpiece of wine writing.” THE WINE BIBLE has sold more than one million copies and was featured in the 2020 Netflix series Uncorked and the Starz series Sweet Bitter.

What It Means To Be Bold with Elaine Chukan Brown
2023-07-26 16:00 - 17:00 | Virtual Event
New Yorkers are bold in everything they put their mind to, and grape growing and winemaking are no exceptions. In this four-part online seminar series, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions, alongside other important industry players, to explore the deep roots and fresh ground that define New York wines today.
Click Here to Register
About Our Host
Elaine Chukan Brown
Global Wine Educator, Wine Writer

Elaine Chukan Brown serves as a global wine educator, and journalist specializing in global initiatives for sustainability and climate action, most especially in US wine. Brown serves as a columnist for Decanter Magazine, and previously was the Executive Editor US for JancisRobinson.com. In 2022, Brown was nominated for a James Beard Award in Journalism, and became an advisor to the Women in Wine and Spirits Awards of China. In 2021, Brown gave the keynote address, “Risk and Self-Doubt as Opportunity,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society named their annual prize the “Elaine C Brown award in Wine Education” in recognition of Brown’s contributions to wine education, and the Women in Wine and Spirits Awards (WINWSA) in China named Brown one of the world’s 50 Most Influential Women in Wine and Spirits. In 2020, Brown was awarded Wine Communicator of the Year in the world by IWSC and VinItaly, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019, the Wine Industry Network named Brown one of the Most Inspiring People in Wine, and they were shortlisted for the IWSC Wine Communicator of the Year award.

Boldly, Intense. A look at Hudson Valley with Elaine Chukan Brown
2023-08-02 16:00 - 17:00 | Virtual Event

Boldy, Unhurried. A look at Long Island with Elaine Chukan Brown
2023-08-09 16:00 - 17:00 | Virtual Event
New Yorkers are bold in everything they put their mind to, and grape growing and winemaking are no exceptions. In this four-part online seminar series, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions, alongside other important industry players, to explore the deep roots and fresh ground that define New York wines today.
Featured Wines:

Channing Daughters Winery Ramato 2021
Macari Vineyards Pinot Meunier Rosé 2022
Paumanok Vineyards Assemblage 2021
Palmer Vineyards Aromatico 2021
The Lenz Winery Estate Selection Cabernet Franc 2020
Lieb Cellars Estate Pinot Blanc 2022

Click Here to Register
About Our Host
Elaine Chukan Brown
Global Wine Educator, Wine Writer

Elaine Chukan Brown serves as a global wine educator, and journalist specializing in global initiatives for sustainability and climate action, most especially in US wine. Brown serves as a columnist for Decanter Magazine, and previously was the Executive Editor US for JancisRobinson.com. In 2022, Brown was nominated for a James Beard Award in Journalism, and became an advisor to the Women in Wine and Spirits Awards of China. In 2021, Brown gave the keynote address, “Risk and Self-Doubt as Opportunity,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society named their annual prize the “Elaine C Brown award in Wine Education” in recognition of Brown’s contributions to wine education, and the Women in Wine and Spirits Awards (WINWSA) in China named Brown one of the world’s 50 Most Influential Women in Wine and Spirits. In 2020, Brown was awarded Wine Communicator of the Year in the world by IWSC and VinItaly, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019, the Wine Industry Network named Brown one of the Most Inspiring People in Wine, and they were shortlisted for the IWSC Wine Communicator of the Year award.

Export Program – Japan Market Overview
2023-08-15 10:00 - 11:00 | Virtual Event
After an exciting and productive year of activities in Japan, we are pleased to welcome back the Asahi Agency for an update on the market, and details about what is next on the agenda for the New York Wines Export Program! You are invited to come meet this expert team, including wine specialist & educator Takenori Beppu, J.S.A. Sommelier, WSET Diploma. Akiko Kurose, our lead strategic partner at Asahi Agency, will talk about the wine landscape in the market, what wines sell well, and discuss market-specific opportunities and challenges for the coming program year! Have your questions ready.
Click Here to Register
Just a reminder that all wineries are welcome to join us for Export Market Overview Sessions, however, only current Export Program participants can participate in events after July 1st, 2023. If you have not already done so, please join the program or renew your participation today.

Export Program – Western Europe Overview
2023-08-15 11:00 - 12:00 | Virtual Event
Our Western Europe team at Think Drink Global has had a very successful few years in the face of great challenges. We are proud to welcome them back to steward 2023-2024 New York Wines programming in target markets within Western Europe. Join us for TDG’s overview and an update on opportunities (on-trade / off-trade) and what wines are selling well in the key markets – the UK, France, and Scandinavian countries will be covered. The team will talk through the planned activities for the year and, as always, please feel free to bring your specific questions!
Click Here to Register
Just a reminder that all wineries are welcome to join us for Export Market Overview Sessions, however, only current Export Program participants can participate in events after July 1st, 2023. If you have not already done so, please join the program or renew your participation today.

Export Program – Canada Overview
2023-08-16 10:00 - 11:00 | Virtual Event
Join us in welcoming a.m.c.c., NYWGF’s newest market representatives based in Toronto. Founders Andrea Backstrom and Melissa Stunden will be on hand to provide a comprehensive overview of the Ontario and Quebec markets, where much of New York wines activities will focus in 2023-2024. Melissa and Andrea have broad knowledge across all provincial markets, along with diverse experience in route to market strategy, educational initiatives, event management and media relations. As with our other market overviews, we encourage you to bring your questions!
Click Here to Register
Just a reminder that all wineries are welcome to join us for Export Market Overview Sessions, however, only current Export Program participants can participate in events after July 1st, 2023. If you have not already done so, please join the program or renew your participation today.

Export Program – Hong Kong, South Korea, Vietnam Overview
2023-08-16 11:00 - 12:00 | Virtual Event
Welcome back to our partner FLX International, led by native New Yorker Matthew McFetridge. As pandemic impacts continued to affect in-person programming over the course of last program year, many New York wines activities transitioned online with resounding success – thanks to FLX International’s effort. We invite you to join us for an overview of the Hong Kong, South Korea, and Vietnam markets. Matthew will talk about the wine landscape, what wines sell well, and discuss market-specific opportunities and challenges. We encourage you to bring your questions about these complex markets as they are full of potential for New York wines.
Click Here to Register
Just a reminder that all wineries are welcome to join us for Export Market Overview Sessions, however, only current Export Program participants can participate in events after July 1st, 2023. If you have not already done so, please join the program or renew your participation today.

Boldly, Intricate. A look at the Finger Lakes with Elaine Chukan Brown
2023-08-16 16:00 - 17:00 | Virtual Event
New Yorkers are bold in everything they put their mind to, and grape growing and winemaking are no exceptions. In this four-part online seminar series, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions, alongside other important industry players, to explore the deep roots and fresh ground that define New York wines today.
Featured Wines:

Silver Thread Vineyard Good Earth White 2022
Boundary Breaks Cabernet Franc 2020
Weis Vineyards Heart of the Lake 2022
Buttonwood Grove Melody 2021
Lamoreaux Landing Wine Cellars Gewürztraminer 2021
Living Roots Wine & Company Finger Lakes Late-Harvest Vidal 2021

Click Here to Register
About Our Host
Elaine Chukan Brown
Global Wine Educator, Wine Writer

Elaine Chukan Brown serves as a global wine educator, and journalist specializing in global initiatives for sustainability and climate action, most especially in US wine. Brown serves as a columnist for Decanter Magazine, and previously was the Executive Editor US for JancisRobinson.com. In 2022, Brown was nominated for a James Beard Award in Journalism, and became an advisor to the Women in Wine and Spirits Awards of China. In 2021, Brown gave the keynote address, “Risk and Self-Doubt as Opportunity,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society named their annual prize the “Elaine C Brown award in Wine Education” in recognition of Brown’s contributions to wine education, and the Women in Wine and Spirits Awards (WINWSA) in China named Brown one of the world’s 50 Most Influential Women in Wine and Spirits. In 2020, Brown was awarded Wine Communicator of the Year in the world by IWSC and VinItaly, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019, the Wine Industry Network named Brown one of the Most Inspiring People in Wine, and they were shortlisted for the IWSC Wine Communicator of the Year award.

Environmental Results Program for Wineries: Energy & Waste Management
2023-08-17 15:00 - 16:00 | Virtual Event
Online Environmental Results Program for Wineries: Energy and Waste Management webinar. Learn about the latest strategies and best practices for wineries to reduce energy use and better manage waste in an environmentally responsible and sustainable way. Our expert panel will share insights on how to reduce energy use, and manage winery waste. Don’t miss this opportunity to connect with industry peers and gain valuable knowledge to improve your winery’s environmental performance.
Click Here to Register
About Our Presenters:
Dr. Eugene Park has 30 years of P2 technical assistance and research experience, including establishing an Environmental Results Program (ERP) for the auto repair and auto salvage sectors in RI and conducting P2 assistance projects for NYS wineries. His expertise includes membrane filtration and cleaning with less toxic chemicals. His degrees include B.A./B.E. in Chemistry/Engineering, M.E. in Engineering, and a PhD in Chemical Engineering. Gene is also part of the research faculty group at the RIT Golisano Institute for Sustainability. Dr. Park has provided direct technical assistance to over 500 companies in New York, Rhode Island, South Korea and Central America in a wide range of sectors including auto, metal finishing, optics, and food. He was instrumental in establishing, then serving as director of the Rhode Island Center for Pollution Prevention, one of the first pollution prevention institutes in the country. Gene is now working with Ken as they co-lead the ERP Sustainability Initiative for the NYS Winery Sector.
Chris Gerling, a Senior Extension Associate in the department of Food Science at Cornell University, is the manager of the Vinification & Brewing Technology Lab, supporting research projects and applied trials. He also organizes and conducts workshops and seminars that focus on production and analytical techniques for farm-based beverages. Chris is the past chair of the American Society of Enology and Viticulture/Eastern Section; he serves on the ASEV national chapter’s laboratory proficiency committee and is member of the Cider Institute of North America’s executive committee.
Marty Schooping is a Senior Program Manager at the Golisano Institute for Sustainability at RIT, with a diverse background in many areas of engineering and design including automated manufacturing, Product development, design for six sigma, data analysis, Finite Element Analysis, energy efficiency, measurement, verification and noise and vibration control engineering. Prior to RIT, for more than a decade, Mr. Schooping designed automation equipment and tooling for automotive, business machines and medical clients. He was then a consultant in new product development for 17 years. He has contributed to products ranging from nano-technology bio sensors to multi-ton automated laundry products and including medical oxygen concentrators and boat hulls. Since joining RIT in 2008, Mr. Schooping has conducted research projects in alternative energy and energy efficiency, and currently provides technical assistance in support of industry. He was instrumental in developing and instructing a training class in energy cost reductions for building and facility managers of small to medium sized industrial buildings. He has also provided instruction in the ISO 50001 Energy Management System. Mr. Schooping holds an associate degree in mechanical engineering technology from Erie Community College and is currently pursuing a B.S. degree in Electrical Engineering Technology at RIT. Mr. Schooping holds several patents relating to product designs and innovations.
Thomas A. Trabold is Research Professor at the Golisano Institute for Sustainability (GIS) at Rochester Institute of Technology (RIT). Dr. Trabold’s primary research focus is on the development of alternative energy technologies, including fuel cells, bio-fuels, and processes for valorizing organic waste materials. He has over 20 years of experience in industrial research and development, ranging from nuclear thermal-hydraulic systems for submarines at General Electric, to coating processes for photoreceptor manufacturing at Xerox, to proton exchange membrane (PEM) fuel cell systems for zero-emissions vehicles at General Motors. At RIT, his current research efforts are in thermochemical conversion of organic waste to produce carbonaceous biochar, and in using biomass derived hydrogen in high-temperature PEM fuel cell systems. Dr. Trabold has a strong record of accomplishment in sustainable energy and materials research, with more than 130 technical publications and over 55 U.S. and international patents.

Unpacking Wine
2023-09-18 12:30 - 13:30 | Pollyn, 115 Broadway, New York, NY, 11249
Packaging is the element that contributes to the carbon footprint of wine, and the way through which wine production impacts the environment the most. We will explore the various components of primary, secondary, and tertiary packaging. Challenges and opportunities exist in every sector and differ depending on region, consortium requirements, monetary resources, and winery size. By understanding the issues related to each material, we can take targeted actions to minimize the negative impacts of packaging and strengthen its environmental sustainability. What solutions are out there, and how consumers are perceiving these innovations...
REGISTRATIONS:
rsvp@drinkjuliet.com

Restoring Ecosystems
2023-09-19 10:00 - 11:30 | The Marshal, 628 10th Avenue, New York, NY, 10036
In a multifunctional agricultural system, that has characterized our viticulture for centuries, biodiversity provides important ecological services that underpin vineyard health, productivity, quality and resilience.
In the last decades, vineyard expansion and intensification are compromising the diversity and abundance of service-providing organisms, due to landscape homogenization, loss of key structures such as stone walls and hedgerows, high mechanization (including frequent tilling), and/or overuse of inorganic fertilizers and pesticides.
The wine industry relies on nature, so we need to enhance and preserve the Eco services that nature provides, such as carbon storage, natural control of undesirable organisms, self-regulation and reliance on the natural balance that biodiversity provides.
Ultimately, it needs to bring together nature, farmers, businesses and consumers for jointly working towards a competitively sustainable future.
In this Climate Talk, the Porto Protocol Foundation and Boldly NY (The New York Grape and Wine Foundation) will zoom into various methods the wine estates of New York State use to do all of the above. We will learn how they build and enhance and sustain Biodiversity on their lands to protect their Natural capital.
We will explore their perspectives and perceptions on biodiversity, the challenges they are experiencing, the nature-based solutions and technology they have at their disposal to service and manage their ecosystem. Most importantly, we will gain an understanding of the benefits they are achieving with their best practices.
PLEASE NOTE: Capacity is limited to 25 seats. Please do not sign up for this event unless you are sure you can make it in person. Thank you!
Click Here to Register

Seeding the Future
2023-09-20 12:00 - 13:00 | Virtual Event
In this Climate Talk we will debate the why and the how of internalizing climate change in wine businesses: Where do you start? How does this materialize into a balance sheet? What are the fundamental changes this decision will bring into the modus operandi of the business? What barriers may one encounter? What opportunities arise from it? What are the risks? How does it affect your relationship with your stakeholders, from employees to providers? How do you address it and communicate it? How do you pass it on to your consumers?
We will seek to present practical approaches to these questions by players from the industry worldwide that have decided to address climate emergency in a proactive fashion, committed to build a path to sustain their wine legacy for generations to come.
Click Here to Register

Saving Every Drop
2023-09-21 12:00 - 13:00 | Virtual Event
The water footprint (WF) of a product is an indicator of the consumption methods affecting water resources along wine’s life cycle. Today, there is global recognition that water scarcity is a major global challenge. As such, the evaluation of the WF of agro-industrial products is key, as they are widely known as having a significant footprint on water resources. The global average water footprint of grapes is 610 liter/kg. One kilogram of grapes results in 0.7 liter of wine, so the water footprint of wine is APPROXIMATELY 870 liters of water per liter of wine. This means that one glass of wine (125 ml) costs 110 liters (according to the Water Footprint Network).
Producers know that grape vines have a capacity for survival and resilience to austere climates. However, the increased production of grapes and wine, combined with droughts and adverse effects brought on by climate change, mean that now, more than ever, water needs to be used efficiently. There is an urgent need to understand where and how wine producers can improve water management in the life cycle of wine either by the reduction of water, or the elimination of the use of water altogether.
This talk will address this issue and will try to identify the major challenges producers face when using water throughout the production cycle of grapes and wine. During this conversation, we will analyze the importance of efficient use of water. We will explore the best technologies and best practices available for the vineyard and the winery. To do this, our international panelists will share their approaches to all three components of determining WF (water footprint): understanding the differences between green, blue, and grey water, reliance on rainwater to practice dry farming and the opportunities to reuse treated wastewater.
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New York Sustainable Winegrowing Certification - Marketing Training
2023-10-03 10:00 - 11:30 | Virtual Event
All current New York Sustainable Winegrowing program participants, and anyone interested in learning more, are invited to join NYWGF and Born Collective for a 90-minute overview of our new Certification Trustmark and additional marketing assets.
Our team will also discuss a variety of ‘use case’ scenarios, general rules of use, and provide additional information about allowable claims for growers with current certified vineyards and wineries using certified grapes to produce wine in the future.
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New York Wines Marketing Toolkit Launch
2023-10-05 10:00 - 12:00 | Virtual Event
NYWGF is proud to launch this comprehensive New York Wines Marketing Toolkit online, including a range of new assets, an updated Boldly, NY. logo, and all-new ‘New York Wines’ and ‘Sustainable Winegrowing’ logos. All interested wineries, growers, trade, media, and other partners are invited to learn more about the New York Wines Brand Expansion on October 5th, 2023, from 10 AM – 12 PM EST.
During this webinar, you will hear about the process that shaped the final assets, how they work together to tell the story of New York Wines, and how you may access and use the tools in your ongoing promotion of New York wine.
We look forward to seeing you!
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Evaluating Vision-Guided Spray Tech for Selective Sucker Control in Grapes
2023-10-18 08:00 - 11:00 | Virtual Event
Join us as Lynn Sosnoskie, Assistant Professor, School of Integrative Plant Science Horticulture Section Cornell AgriTech, presents her research findings on Evaluating vision-guided spray technology for selective sucker control in grapes.
Since its creation in 1985, the New York Wine & Grape Foundation (NYWGF) has sponsored an ambitious and comprehensive research program in close coordination with the industry and academia. NYWGF’s annual research budget is normally between $350,000-$500,000 each fiscal year and consists of private sector funding which is required to leverage state matching funds. NYWGF’s research program is enhancing the organization’s overall strategic goal: To have the New York grape and wine industry recognized as a world leader in quality, productivity, and social responsibility.
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This webinar is free to all New York wineries and growers as well as Members of the Garden State Winegrowers Association.
This session is proudly sponsored by American National Insurance.

Consumer Journey Mapping Educational Workshops (Part 1)
2023-10-24 10:30 - 12:30 | Virtual Event
Finish the year strong with top-notch tools and strategies. Sandra Beals, founder of DTC Wine Workshops, will guide attendees through the process of identifying current wine brand loyalists based on key values. These values will be used to attract new, like-minded consumer audiences.
The 2-Part Consumer Journey Mapping Workshop Key Take-Aways include:

Wine Consumer Journey Mapping Template & Hands-On Instruction for completing
Data Analysis Instruction to Develop List of Key Consumer Types by Sales Channel
A Mapping Exercise to Successfully Implement a Wine Consumer Journey Map
Two Audience Q& A Sessions

Dates & Times

October 24th, 2023 | 10:30 AM – 12:30 PM (Part 1)
October 31st, 2023 | 10:30 AM – 12:30 PM (Part 2)

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This webinar is free to all NYWGF Tier 2 & Tier 3 members as well as Members of the Garden State Winegrowers Association.
This session is proudly sponsored by American National Insurance.

Race for the Greenway
2023-10-29
Trust for Public Land is creating the Long Island Greenway, a biking and pedestrian trail that will stretch 175 miles from Manhattan to Montauk. You can Race for the Greenway to make it happen! The 175-mile Long Island Greenway will provide a trail for walkers, bikers, hikers, and runners, passing through 27 communities. Help raise funds for this ambitious project by joining us on October 29.
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Trick or Treat Along the Trail
2023-10-29 10:00 - 17:00
Who said trick or treating was only for kids?
On Sunday, October 29, each winery is pairing one of their delicious wines with a Halloween Candy of their choice. Costumes aren’t mandatory, but we’d love to see them! No sitter? No problem! Bring the kiddos. We have candy for them, too! We’re also pet-friendly!
(One wine and candy pairing is complimentary with the purchase of tasting or flight)
Participating Wineries:
Americana Vineyards
Buttonwood Grove Winery
Cayuga Ridge Estate Winery
Knapp Winery
Long Point Winery
Lucas Vineyards
Montezuma Winery
Six Eighty Cellars
Six Mile Creek Vineyard
Swedish Hill Winery
Thirsty Owl Wine Co.

Consumer Journey Mapping Educational Workshops (Part 2)
2023-10-31 10:30 - 12:30 | Virtual Event

New York Wine Guide – Thanksgiving Delights
2023-11-01 18:00 - 19:00 | Virtual Event
Join Crush Wine XP on Wednesday, November 1 to explore a symphony of flavors perfect for Thanksgiving in a FREE virtual tasting that will celebrate food-friendly white and red wines from New York, in the spirit — and menu — of the season. Four (4) outstanding New York wineries will present their wines: Thirsty Owl Wine Company, Boundary Breaks, Billsboro Winery, and Montezuma Winery. Each one’s selection will play a role in pairing with the traditional Thanksgiving meal: from appetizers to main courses to classic side dishes. This is a golden opportunity to discover New York’s best wines for your annual celebration of food, family, friends, and being thankful.
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Biochar: Observed Vineyard Impact & Practical Insights for Application
2023-11-06 09:00 - 10:00 | Virtual Event
Join Debbie Aller, PhD, Extension Associate at Cornell University and program coordinator for the New York Soil Health Initiativeto learn more about biochar, the impacts observed in vineyards, and practical insights into its application in perennial systems.
Biochar is a charcoal-like material produced from organic waste materials through a process called pyrolysis. It is a highly stable carbon rich product that acts as a long-lasting soil amendment with numerous potential agronomic and environmental benefits. Biochar is being used in viticulture globally and has been shown to improve productivity through improved plant and soil health without negatively impacting grape quality or wine flavor. The diversity of biochars, however, means it is not a one size fits all product and must be applied to the right soils to address a resource concern.
This presentation will provide an overview of biochar, impacts observed to vineyards in NYS and beyond, and practical insights into its application in perennial systems.
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This webinar is free to all New York wineries and growers as well as Members of the Garden State Winegrowers Association.
This session is proudly sponsored by American National Insurance.
