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DTSTART;TZID=America/New_York:20230613T090000
DTEND;TZID=America/New_York:20230613T100000
DTSTAMP:20260406T145117
CREATED:20230301T222345Z
LAST-MODIFIED:20230602T143121Z
UID:10000718-1686646800-1686650400@newyorkwines.org
SUMMARY:Welcome to Long Island Wine Country
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION: \nLong Island\, the southeastern tip of New York State\, is the largest island in the contiguous United States\, stretching from the East River into the Atlantic Ocean and shouldered by the Long Island Sound. In contrast to the grape growing industries of the Finger Lakes and the Hudson Valley\, Long Island began on a foundation of vinifera vines. Long Island has made a name for itself by producing stunning red wine. Merlot forms the base for Long Island’s many awarding winning red “Bordeaux style” blends. However\, that is just the (delicious) start to the Long Island wine journey. This session will transport you to Southampton and the North Fork to experience the unique and varied production styles\, approaches\, terroir\, and flavors that make Long Island wines so special. Join us to learn more! \nTASTING:  \n\n\nWölffer Estate Vineyard\, Antonov Sauvignon Blanc\nLieb Cellars\, Meritage\nSparkling Pointe\, Sparkling Brut Nature\nChanning Daughters\, Rosato Cab Franc\n\n\nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/welcome-to-long-island-wine-country/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Long-Island.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230615T130000
DTEND;TZID=America/New_York:20230615T140000
DTSTAMP:20260406T145117
CREATED:20230525T170104Z
LAST-MODIFIED:20230525T170104Z
UID:10000725-1686834000-1686837600@newyorkwines.org
SUMMARY:Environmental Results Program for Wineries: Water & Wastewater
DESCRIPTION:Join us on Thu Jun 15 2023 at 1:00 PM EDT for our online Environmental Results Program for Wineries: Water & Wastewater webinar. Learn about the latest strategies and best practices for wineries to manage water use and wastewater discharge in an environmentally responsible and sustainable way. Our expert panel will share insights on how to reduce water consumption\, minimize wastewater generation\, and managing winery wastewater. Don’t miss this opportunity to connect with industry peers and gain valuable knowledge to improve your winery’s environmental performance. \nClick Here to Register \n\n\nABOUT OUR PRESENTERS… \n\n\n\n\nKen Schlafer has over 30 years of industry experience\, including applied engineering\, manufacturing\, and supply chain. His strengths in data analytics\, industrial engineering\, and Lean Six Sigma to drive business results\, cost savings\, and environmental impact reductions. He has a M.S. in Engineering and Global Operations Management and a B.S. in Chemistry. Ken recently completed a sector based EPA Brewery Sustainability Initiative where he currently led a technical team offering practical P2 tools to craft breweries in New York. Ken is now working on an EPA funded sustainability Initiative for the NYS Winery Sector. \n\n\n\n\nDr. Eugene Park has 30 years of P2 technical assistance and research experience\, including establishing an Environmental Results Program (ERP) for the auto repair and auto salvage sectors in RI and conducting P2 assistance projects for NYS wineries. His expertise includes membrane filtration and cleaning with less toxic chemicals. His degrees include B.A./B.E. in Chemistry/Engineering\, M.E. in Engineering\, and a PhD in Chemical Engineering. Gene is also part of the research faculty group at the RIT Golisano Institute for Sustainability. Dr. Park has provided direct technical assistance to over 500 companies in New York\, Rhode Island\, South Korea and Central America in a wide range of sectors including auto\, metal finishing\, optics\, and food. He was instrumental in establishing\, then serving as director of the Rhode Island Center for Pollution Prevention\, one of the first pollution prevention institutes in the country. Gene is now working with Ken as they co-lead the ERP Sustainability Initiative for the NYS Winery Sector. \n\n\n\n\nSara Martin\, Principal\, Critical Path Engineering Solutions\, PLLC is a licensed professional engineer with over 20 years of experience in project development\, management and design of various municipal and industrial water\, wastewater\, and utilities projects. Her experience also includes design-build implementation\, start-up\, operation and troubleshooting of anaerobic and aerobic wastewater treatment systems. \n\n\n\n\nChris Gerling\, a Senior Extension Associate in the department of Food Science at Cornell University\, is the manager of the Vinification & Brewing Technology Lab\, supporting research projects and applied trials. He also organizes and conducts workshops and seminars that focus on production and analytical techniques for farm-based beverages. Chris is the past chair of the American Society of Enology and Viticulture/Eastern Section; he serves on the ASEV national chapter’s laboratory proficiency committee and is member of the Cider Institute of North America’s executive committee.
URL:https://newyorkwines.org/event/environmental-results-program-for-wineries-water-wastewater/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230620T090000
DTEND;TZID=America/New_York:20230620T100000
DTSTAMP:20260406T145117
CREATED:20230301T222436Z
LAST-MODIFIED:20230602T143140Z
UID:10000719-1687251600-1687255200@newyorkwines.org
SUMMARY:Welcome to the Niagara Escarpment
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION: \nThis wine region derives its name from the Niagara Escarpment\, a limestone ridge that runs for over 650 miles through the Great Lakes Region. While the region has a history that includes native grapes and hybrids\, a warming climate and improved growing techniques are changing everything. The power of Lake Ontario in combination with the slope of The Niagara Escarpment—to moderate temperatures\, extend the growing season\, and protect against winter damage —is allowing more vinifera grape varieties to pop up on the landscape. And once planted\, the soil and climate conditions of our unique terroir squeeze every ounce of flavor from the fruit. This session will take you on a walk through the gravelly limestone and clay loam soil to experience the unique and varied production styles\, approaches\, terroir\, and flavors that make wines from the Niagara Escarpment so special. Join us to learn more! \nTASTING:  \n\n\nArrowhead Spring Vineyards\, 2019 Cabernet Franc\nLong Cliff Vineyard & Winery\, 2019 Blaufrankish\nBella Rose Vineyard & Winery\, Cabernet Sauvignon\n\n\nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/welcome-to-the-niagara-escarpment/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Niagara-Escarpment.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230629T110000
DTEND;TZID=America/New_York:20230629T120000
DTSTAMP:20260406T145117
CREATED:20230525T172044Z
LAST-MODIFIED:20230719T180932Z
UID:10000726-1688036400-1688040000@newyorkwines.org
SUMMARY:New York Wines Export Program Overview
DESCRIPTION:Have you ever wondered how some New York wineries are selling their products successfully in international markets and garnering worldwide press? Much of the behind the scenes work is done by the New York Wine & Grape Foundation’s Export Program. Through a grant from the USDA’s Foreign Agriculture Service (FAS) and the Market Access Program (MAP)\, NYWGF assists New York wineries seeking to explore opportunities in markets abroad. \nThe Export Program for 2023 is about to begin and all New York State wineries are invited to participate. Export participants do not have to be current members of the New York Wine & Grape Foundation. Even as we are wrapping up initiatives from the last program year (July 1st\, 2022 – June 30th\, 2023) our team is already working in partnership with our consultants on developing a schedule of marketing activities for the upcoming Export Program year beginning on July 1st\, 2023. \nJoin the New York Wines Export Team (Valerie Ross\, Tamara Thorberg\, and Nigel Quinn) on June 29th for a 30-minute overview and Q&A session. We will also welcome an experienced Export Program participant to give you practical insight on how to make the Export Program work best for your business model. \nClick Here to Register \nCheck out our most recent Export Program Newsletter and some scenes from our international marketing activities in Paris\, Seoul\, and Tokyo!
URL:https://newyorkwines.org/event/new-york-wines-export-program-overview-2/
LOCATION:Virtual Event
CATEGORIES:Info Session
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230713T180000
DTEND;TZID=America/New_York:20230713T190000
DTSTAMP:20260406T145117
CREATED:20230613T130832Z
LAST-MODIFIED:20230613T130832Z
UID:10000728-1689271200-1689274800@newyorkwines.org
SUMMARY:New York Wine Classic 2023 Awards Ceremony
DESCRIPTION:The New York Wine & Grape Foundation is pleased to announce the 2023 New York Wine Classic Award winners on July 13th at 6:00PM EST in a live virtual ceremony hosted by returning guest host Karen MacNeil\, author of the Wine Bible. \nThe New York Wine Classic Awards Ceremony will reveal and celebrate the prestigious “Governor’s Cup” (Best Wine)\, “Winery of the Year” (Best Overall Showing by a Winery)\, and “Best in Category” winners. \nOrganized annually by NYWGF\, the New York Wine Classic celebrates a diverse selection of world-class wines from producers statewide. Scores are awarded by Beverage Testing Institute’s trained sensory panel comprised of beverage directors\, sommeliers\, top bartenders\, retail buyers and educators. \nClick Here to Register \nAbout our Host\nKaren MacNeil is the only American to have won every major wine award given in the English Language. These include the prestigious James Beard award for Wine and Spirits Professional of the Year\, the Louis Roederer award for Best Consumer Wine Writing\, the International Wine and Spirits award as the Global Wine Communicator of the Year and the Wine Appreciation Guild’s Wine Literary Award.  In a full-page profile on her\, TIME Magazine called Karen “America’s Missionary of the Vine.” Karen has been named one of the “100 Most Influential People in Wine in the United States.” \nKaren is the author of the award-winning book\, THE WINE BIBLE (now in its third edition)\, praised as “a masterpiece of wine writing.”  THE WINE BIBLE has sold more than one million copies and was featured in the 2020 Netflix series Uncorked and the Starz series Sweet Bitter.
URL:https://newyorkwines.org/event/new-york-wine-classic-2023-awards-ceremony/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/06/2023-New-York-Wine-Classic-700-×-300-px-2.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230726T160000
DTEND;TZID=America/New_York:20230726T170000
DTSTAMP:20260406T145117
CREATED:20230719T142428Z
LAST-MODIFIED:20230719T142428Z
UID:10000729-1690387200-1690390800@newyorkwines.org
SUMMARY:What It Means To Be Bold with Elaine Chukan Brown
DESCRIPTION:New Yorkers are bold in everything they put their mind to\, and grape growing and winemaking are no exceptions. In this four-part online seminar series\, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions\, alongside other important industry players\, to explore the deep roots and fresh ground that define New York wines today. \nClick Here to Register \nAbout Our Host\nElaine Chukan Brown\nGlobal Wine Educator\, Wine Writer \n\nElaine Chukan Brown serves as a global wine educator\, and journalist specializing in global initiatives for sustainability and climate action\, most especially in US wine. Brown serves as a columnist for Decanter Magazine\, and previously was the Executive Editor US for JancisRobinson.com. In 2022\, Brown was nominated for a James Beard Award in Journalism\, and became an advisor to the Women in Wine and Spirits Awards of China. In 2021\, Brown gave the keynote address\, “Risk and Self-Doubt as Opportunity\,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society named their annual prize the “Elaine C Brown award in Wine Education” in recognition of Brown’s contributions to wine education\, and the Women in Wine and Spirits Awards (WINWSA) in China named Brown one of the world’s 50 Most Influential Women in Wine and Spirits. In 2020\, Brown was awarded Wine Communicator of the Year in the world by IWSC and VinItaly\, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019\, the Wine Industry Network named Brown one of the Most Inspiring People in Wine\, and they were shortlisted for the IWSC Wine Communicator of the Year award.
URL:https://newyorkwines.org/event/what-it-means-to-be-bold-with-elaine-chukan-brown/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/07/NYWO_-what-it-means-to-be-bold-Header.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230802T160000
DTEND;TZID=America/New_York:20230802T170000
DTSTAMP:20260406T145117
CREATED:20230719T142556Z
LAST-MODIFIED:20230719T142556Z
UID:10000730-1690992000-1690995600@newyorkwines.org
SUMMARY:Boldly\, Intense. A look at Hudson Valley with Elaine Chukan Brown
DESCRIPTION:New Yorkers are bold in everything they put their mind to\, and grape growing and winemaking are no exceptions. In this four-part online seminar series\, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions\, alongside other important industry players\, to explore the deep roots and fresh ground that define New York wines today. \nClick Here to Register \nAbout Our Host\nElaine Chukan Brown\nGlobal Wine Educator\, Wine Writer \n\nElaine Chukan Brown serves as a global wine educator\, and journalist specializing in global initiatives for sustainability and climate action\, most especially in US wine. Brown serves as a columnist for Decanter Magazine\, and previously was the Executive Editor US for JancisRobinson.com. In 2022\, Brown was nominated for a James Beard Award in Journalism\, and became an advisor to the Women in Wine and Spirits Awards of China. In 2021\, Brown gave the keynote address\, “Risk and Self-Doubt as Opportunity\,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society named their annual prize the “Elaine C Brown award in Wine Education” in recognition of Brown’s contributions to wine education\, and the Women in Wine and Spirits Awards (WINWSA) in China named Brown one of the world’s 50 Most Influential Women in Wine and Spirits. In 2020\, Brown was awarded Wine Communicator of the Year in the world by IWSC and VinItaly\, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019\, the Wine Industry Network named Brown one of the Most Inspiring People in Wine\, and they were shortlisted for the IWSC Wine Communicator of the Year award.
URL:https://newyorkwines.org/event/boldly-intense-a-look-at-hudson-valley-with-elaine-chukan-brown/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/07/NYWO_-Hudson-Header.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230809T160000
DTEND;TZID=America/New_York:20230809T170000
DTSTAMP:20260406T145117
CREATED:20230719T142704Z
LAST-MODIFIED:20230809T212800Z
UID:10000731-1691596800-1691600400@newyorkwines.org
SUMMARY:Boldy\, Unhurried. A look at Long Island with Elaine Chukan Brown
DESCRIPTION:New Yorkers are bold in everything they put their mind to\, and grape growing and winemaking are no exceptions. In this four-part online seminar series\, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions\, alongside other important industry players\, to explore the deep roots and fresh ground that define New York wines today. \nFeatured Wines: \n\nChanning Daughters Winery Ramato 2021\nMacari Vineyards Pinot Meunier Rosé 2022\nPaumanok Vineyards Assemblage 2021\nPalmer Vineyards Aromatico 2021\nThe Lenz Winery Estate Selection Cabernet Franc 2020\nLieb Cellars Estate Pinot Blanc 2022\n\nClick Here to Register \nAbout Our Host\nElaine Chukan Brown\nGlobal Wine Educator\, Wine Writer \n\nElaine Chukan Brown serves as a global wine educator\, and journalist specializing in global initiatives for sustainability and climate action\, most especially in US wine. Brown serves as a columnist for Decanter Magazine\, and previously was the Executive Editor US for JancisRobinson.com. In 2022\, Brown was nominated for a James Beard Award in Journalism\, and became an advisor to the Women in Wine and Spirits Awards of China. In 2021\, Brown gave the keynote address\, “Risk and Self-Doubt as Opportunity\,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society named their annual prize the “Elaine C Brown award in Wine Education” in recognition of Brown’s contributions to wine education\, and the Women in Wine and Spirits Awards (WINWSA) in China named Brown one of the world’s 50 Most Influential Women in Wine and Spirits. In 2020\, Brown was awarded Wine Communicator of the Year in the world by IWSC and VinItaly\, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019\, the Wine Industry Network named Brown one of the Most Inspiring People in Wine\, and they were shortlisted for the IWSC Wine Communicator of the Year award.
URL:https://newyorkwines.org/event/boldy-unhurried-a-look-at-long-island-with-elaine-chukan-brown/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/07/NYWO_-Long-Island-Header.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230815T100000
DTEND;TZID=America/New_York:20230815T110000
DTSTAMP:20260406T145117
CREATED:20230719T181128Z
LAST-MODIFIED:20230719T181128Z
UID:10000733-1692093600-1692097200@newyorkwines.org
SUMMARY:Export Program – Japan Market Overview
DESCRIPTION:After an exciting and productive year of activities in Japan\, we are pleased to welcome back the Asahi Agency for an update on the market\, and details about what is next on the agenda for the New York Wines Export Program! You are invited to come meet this expert team\, including wine specialist & educator Takenori Beppu\, J.S.A. Sommelier\, WSET Diploma. Akiko Kurose\, our lead strategic partner at Asahi Agency\, will talk about the wine landscape in the market\, what wines sell well\, and discuss market-specific opportunities and challenges for the coming program year! Have your questions ready. \nClick Here to Register \nJust a reminder that all wineries are welcome to join us for Export Market Overview Sessions\, however\, only current Export Program participants can participate in events after July 1st\, 2023. If you have not already done so\, please join the program or renew your participation today.
URL:https://newyorkwines.org/event/export-program-japan-market-overview-2/
LOCATION:Virtual Event
CATEGORIES:Info Session
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230815T110000
DTEND;TZID=America/New_York:20230815T120000
DTSTAMP:20260406T145117
CREATED:20230719T181227Z
LAST-MODIFIED:20230719T181227Z
UID:10000734-1692097200-1692100800@newyorkwines.org
SUMMARY:Export Program – Western Europe Overview
DESCRIPTION:Our Western Europe team at Think Drink Global has had a very successful few years in the face of great challenges. We are proud to welcome them back to steward 2023-2024 New York Wines programming in target markets within Western Europe. Join us for TDG’s overview and an update on opportunities (on-trade / off-trade) and what wines are selling well in the key markets – the UK\, France\, and Scandinavian countries will be covered. The team will talk through the planned activities for the year and\, as always\, please feel free to bring your specific questions! \nClick Here to Register \nJust a reminder that all wineries are welcome to join us for Export Market Overview Sessions\, however\, only current Export Program participants can participate in events after July 1st\, 2023. If you have not already done so\, please join the program or renew your participation today.
URL:https://newyorkwines.org/event/export-program-western-europe-overview-2/
LOCATION:Virtual Event
CATEGORIES:Info Session
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230816T100000
DTEND;TZID=America/New_York:20230816T110000
DTSTAMP:20260406T145117
CREATED:20230719T181338Z
LAST-MODIFIED:20230719T181338Z
UID:10000735-1692180000-1692183600@newyorkwines.org
SUMMARY:Export Program – Canada Overview
DESCRIPTION:Join us in welcoming a.m.c.c.\, NYWGF’s newest market representatives based in Toronto. Founders Andrea Backstrom and Melissa Stunden will be on hand to provide a comprehensive overview of the Ontario and Quebec markets\, where much of New York wines activities will focus in 2023-2024. Melissa and Andrea have broad knowledge across all provincial markets\, along with diverse experience in route to market strategy\, educational initiatives\, event management and media relations. As with our other market overviews\, we encourage you to bring your questions! \nClick Here to Register \nJust a reminder that all wineries are welcome to join us for Export Market Overview Sessions\, however\, only current Export Program participants can participate in events after July 1st\, 2023. If you have not already done so\, please join the program or renew your participation today.
URL:https://newyorkwines.org/event/export-program-canada-overview-2/
LOCATION:Virtual Event
CATEGORIES:Info Session
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230816T110000
DTEND;TZID=America/New_York:20230816T120000
DTSTAMP:20260406T145117
CREATED:20230719T181851Z
LAST-MODIFIED:20230719T181851Z
UID:10000736-1692183600-1692187200@newyorkwines.org
SUMMARY:Export Program – Hong Kong\, South Korea\, Vietnam Overview
DESCRIPTION:Welcome back to our partner FLX International\, led by native New Yorker Matthew McFetridge. As pandemic impacts continued to affect in-person programming over the course of last program year\, many New York wines activities transitioned online with resounding success – thanks to FLX International’s effort. We invite you to join us for an overview of the Hong Kong\, South Korea\, and Vietnam markets. Matthew will talk about the wine landscape\, what wines sell well\, and discuss market-specific opportunities and challenges. We encourage you to bring your questions about these complex markets as they are full of potential for New York wines. \nClick Here to Register \nJust a reminder that all wineries are welcome to join us for Export Market Overview Sessions\, however\, only current Export Program participants can participate in events after July 1st\, 2023. If you have not already done so\, please join the program or renew your participation today.
URL:https://newyorkwines.org/event/export-program-hong-kong-south-korea-vietnam-overview-2/
LOCATION:Virtual Event
CATEGORIES:Info Session
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230816T160000
DTEND;TZID=America/New_York:20230816T170000
DTSTAMP:20260406T145117
CREATED:20230719T142749Z
LAST-MODIFIED:20230809T212818Z
UID:10000732-1692201600-1692205200@newyorkwines.org
SUMMARY:Boldly\, Intricate. A look at the Finger Lakes with Elaine Chukan Brown
DESCRIPTION:New Yorkers are bold in everything they put their mind to\, and grape growing and winemaking are no exceptions. In this four-part online seminar series\, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions\, alongside other important industry players\, to explore the deep roots and fresh ground that define New York wines today. \nFeatured Wines: \n\nSilver Thread Vineyard Good Earth White 2022\nBoundary Breaks Cabernet Franc 2020\nWeis Vineyards Heart of the Lake 2022\nButtonwood Grove Melody 2021\nLamoreaux Landing Wine Cellars Gewürztraminer 2021\nLiving Roots Wine & Company Finger Lakes Late-Harvest Vidal 2021\n\nClick Here to Register \nAbout Our Host\nElaine Chukan Brown\nGlobal Wine Educator\, Wine Writer \n\nElaine Chukan Brown serves as a global wine educator\, and journalist specializing in global initiatives for sustainability and climate action\, most especially in US wine. Brown serves as a columnist for Decanter Magazine\, and previously was the Executive Editor US for JancisRobinson.com. In 2022\, Brown was nominated for a James Beard Award in Journalism\, and became an advisor to the Women in Wine and Spirits Awards of China. In 2021\, Brown gave the keynote address\, “Risk and Self-Doubt as Opportunity\,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society named their annual prize the “Elaine C Brown award in Wine Education” in recognition of Brown’s contributions to wine education\, and the Women in Wine and Spirits Awards (WINWSA) in China named Brown one of the world’s 50 Most Influential Women in Wine and Spirits. In 2020\, Brown was awarded Wine Communicator of the Year in the world by IWSC and VinItaly\, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019\, the Wine Industry Network named Brown one of the Most Inspiring People in Wine\, and they were shortlisted for the IWSC Wine Communicator of the Year award.
URL:https://newyorkwines.org/event/boldly-intricate-a-look-at-the-finger-lakes-with-elaine-chukan-brown/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/07/NYWO_-Finger-Lakes-Header.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230817T150000
DTEND;TZID=America/New_York:20230817T160000
DTSTAMP:20260406T145117
CREATED:20230808T131715Z
LAST-MODIFIED:20230808T131715Z
UID:10000737-1692284400-1692288000@newyorkwines.org
SUMMARY:Environmental Results Program for Wineries: Energy & Waste Management
DESCRIPTION:Online Environmental Results Program for Wineries: Energy and Waste Management webinar. Learn about the latest strategies and best practices for wineries to reduce energy use and better manage waste in an environmentally responsible and sustainable way. Our expert panel will share insights on how to reduce energy use\, and manage winery waste. Don’t miss this opportunity to connect with industry peers and gain valuable knowledge to improve your winery’s environmental performance. \nClick Here to Register \nAbout Our Presenters:\nDr. Eugene Park has 30 years of P2 technical assistance and research experience\, including establishing an Environmental Results Program (ERP) for the auto repair and auto salvage sectors in RI and conducting P2 assistance projects for NYS wineries. His expertise includes membrane filtration and cleaning with less toxic chemicals. His degrees include B.A./B.E. in Chemistry/Engineering\, M.E. in Engineering\, and a PhD in Chemical Engineering. Gene is also part of the research faculty group at the RIT Golisano Institute for Sustainability. Dr. Park has provided direct technical assistance to over 500 companies in New York\, Rhode Island\, South Korea and Central America in a wide range of sectors including auto\, metal finishing\, optics\, and food. He was instrumental in establishing\, then serving as director of the Rhode Island Center for Pollution Prevention\, one of the first pollution prevention institutes in the country. Gene is now working with Ken as they co-lead the ERP Sustainability Initiative for the NYS Winery Sector. \nChris Gerling\, a Senior Extension Associate in the department of Food Science at Cornell University\, is the manager of the Vinification & Brewing Technology Lab\, supporting research projects and applied trials. He also organizes and conducts workshops and seminars that focus on production and analytical techniques for farm-based beverages. Chris is the past chair of the American Society of Enology and Viticulture/Eastern Section; he serves on the ASEV national chapter’s laboratory proficiency committee and is member of the Cider Institute of North America’s executive committee. \nMarty Schooping is a Senior Program Manager at the Golisano Institute for Sustainability at RIT\, with a diverse background in many areas of engineering and design including automated manufacturing\, Product development\, design for six sigma\, data analysis\, Finite Element Analysis\, energy efficiency\, measurement\, verification and noise and vibration control engineering. Prior to RIT\, for more than a decade\, Mr. Schooping designed automation equipment and tooling for automotive\, business machines and medical clients. He was then a consultant in new product development for 17 years. He has contributed to products ranging from nano-technology bio sensors to multi-ton automated laundry products and including medical oxygen concentrators and boat hulls. Since joining RIT in 2008\, Mr. Schooping has conducted research projects in alternative energy and energy efficiency\, and currently provides technical assistance in support of industry. He was instrumental in developing and instructing a training class in energy cost reductions for building and facility managers of small to medium sized industrial buildings. He has also provided instruction in the ISO 50001 Energy Management System. Mr. Schooping holds an associate degree in mechanical engineering technology from Erie Community College and is currently pursuing a B.S. degree in Electrical Engineering Technology at RIT. Mr. Schooping holds several patents relating to product designs and innovations. \nThomas A. Trabold is Research Professor at the Golisano Institute for Sustainability (GIS) at Rochester Institute of Technology (RIT). Dr. Trabold’s primary research focus is on the development of alternative energy technologies\, including fuel cells\, bio-fuels\, and processes for valorizing organic waste materials. He has over 20 years of experience in industrial research and development\, ranging from nuclear thermal-hydraulic systems for submarines at General Electric\, to coating processes for photoreceptor manufacturing at Xerox\, to proton exchange membrane (PEM) fuel cell systems for zero-emissions vehicles at General Motors. At RIT\, his current research efforts are in thermochemical conversion of organic waste to produce carbonaceous biochar\, and in using biomass derived hydrogen in high-temperature PEM fuel cell systems. Dr. Trabold has a strong record of accomplishment in sustainable energy and materials research\, with more than 130 technical publications and over 55 U.S. and international patents.
URL:https://newyorkwines.org/event/environmental-results-program-for-wineries-energy-waste-management/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230918T123000
DTEND;TZID=America/New_York:20230918T133000
DTSTAMP:20260406T145117
CREATED:20230829T210253Z
LAST-MODIFIED:20230829T210253Z
UID:10000738-1695040200-1695043800@newyorkwines.org
SUMMARY:Unpacking Wine
DESCRIPTION:Packaging is the element that contributes to the carbon footprint of wine\, and the way through which wine production impacts the environment the most. We will explore the various components of primary\, secondary\, and tertiary packaging. Challenges and opportunities exist in every sector and differ depending on region\, consortium requirements\, monetary resources\, and winery size. By understanding the issues related to each material\, we can take targeted actions to minimize the negative impacts of packaging and strengthen its environmental sustainability. What solutions are out there\, and how consumers are perceiving these innovations...   \nREGISTRATIONS: \nrsvp@drinkjuliet.com
URL:https://newyorkwines.org/event/unpacking-wine/
LOCATION:Pollyn\, 115 Broadway\, New York\, NY\, 11249
CATEGORIES:Special Event,Trade & Media Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/08/Unpacking-Wine-Speakers-1.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230919T100000
DTEND;TZID=America/New_York:20230919T113000
DTSTAMP:20260406T145117
CREATED:20230829T210655Z
LAST-MODIFIED:20230829T210655Z
UID:10000739-1695117600-1695123000@newyorkwines.org
SUMMARY:Restoring Ecosystems
DESCRIPTION:In a multifunctional agricultural system\, that has characterized our viticulture for centuries\, biodiversity provides important ecological services that underpin vineyard health\, productivity\, quality and resilience. \nIn the last decades\, vineyard expansion and intensification are compromising the diversity and abundance of service-providing organisms\, due to landscape homogenization\, loss of key structures such as stone walls and hedgerows\, high mechanization (including frequent tilling)\, and/or overuse of inorganic fertilizers and pesticides. \nThe wine industry relies on nature\, so we need to enhance and preserve the Eco services that nature provides\, such as carbon storage\, natural control of undesirable organisms\, self-regulation and reliance on the natural balance that biodiversity provides. \nUltimately\, it needs to bring together nature\, farmers\, businesses and consumers for jointly working towards a competitively sustainable future. \nIn this Climate Talk\, the Porto Protocol Foundation and Boldly NY (The New York Grape and Wine Foundation) will zoom into various methods the wine estates of New York State use to do all of the above. We will learn how they build and enhance and sustain Biodiversity on their lands to protect their Natural capital. \nWe will explore their perspectives and perceptions on biodiversity\, the challenges they are experiencing\, the nature-based solutions and technology they have at their disposal to service and manage their ecosystem. Most importantly\, we will gain an understanding of the benefits they are achieving with their best practices. \nPLEASE NOTE: Capacity is limited to 25 seats. Please do not sign up for this event unless you are sure you can make it in person. Thank you!\nClick Here to Register
URL:https://newyorkwines.org/event/restoring-ecosystems/
LOCATION:The Marshal\, 628 10th Avenue\, New York\, NY\, 10036
CATEGORIES:Special Event,Trade & Media Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/08/Restoring-Ecosystems-Speakers-1.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230920T120000
DTEND;TZID=America/New_York:20230920T130000
DTSTAMP:20260406T145117
CREATED:20230829T211714Z
LAST-MODIFIED:20230829T211714Z
UID:10000740-1695211200-1695214800@newyorkwines.org
SUMMARY:Seeding the Future
DESCRIPTION:In this Climate Talk we will debate the why and the how of internalizing climate change in wine businesses: Where do you start? How does this materialize into a balance sheet? What are the fundamental changes this decision will bring into the modus operandi of the business? What barriers may one encounter? What opportunities arise from it? What are the risks? How does it affect your relationship with your stakeholders\, from employees to providers? How do you address it and communicate it? How do you pass it on to your consumers?   \nWe will seek to present practical approaches to these questions by players from the industry worldwide that have decided to address climate emergency in a proactive fashion\, committed to build a path to sustain their wine legacy for generations to come. \nClick Here to Register
URL:https://newyorkwines.org/event/seeding-the-future/
LOCATION:Virtual Event
CATEGORIES:Special Event,Trade & Media Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/08/Seeding-the-Future-Speakers.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230921T120000
DTEND;TZID=America/New_York:20230921T130000
DTSTAMP:20260406T145117
CREATED:20230829T211949Z
LAST-MODIFIED:20230829T211949Z
UID:10000741-1695297600-1695301200@newyorkwines.org
SUMMARY:Saving Every Drop
DESCRIPTION:The water footprint (WF) of a product is an indicator of the consumption methods affecting water resources along wine’s life cycle. Today\, there is global recognition that water scarcity is a major global challenge. As such\, the evaluation of the WF of agro-industrial products is key\, as they are widely known as having a significant footprint on water resources. The global average water footprint of grapes is 610 liter/kg. One kilogram of grapes results in 0.7 liter of wine\, so the water footprint of wine is APPROXIMATELY 870 liters of water per liter of wine. This means that one glass of wine (125 ml) costs 110 liters (according to the Water Footprint Network).   \nProducers know that grape vines have a capacity for survival and resilience to austere climates. However\, the increased production of grapes and wine\, combined with droughts and adverse effects brought on by climate change\, mean that now\, more than ever\, water needs to be used efficiently. There is an urgent need to understand where and how wine producers can improve water management in the life cycle of wine either by the reduction of water\, or the elimination of the use of water altogether.  \nThis talk will address this issue and will try to identify the major challenges producers face when using water throughout the production cycle of grapes and wine. During this conversation\, we will analyze the importance of efficient use of water. We will explore the best technologies and best practices available for the vineyard and the winery. To do this\, our international panelists will share their approaches to all three components of determining WF (water footprint): understanding the differences between green\, blue\, and grey water\, reliance on rainwater to practice dry farming and the opportunities to reuse treated wastewater.  \nClick Here to Register
URL:https://newyorkwines.org/event/saving-every-drop/
LOCATION:Virtual Event
CATEGORIES:Special Event,Trade & Media Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/08/Saving-every-drop-Speakers.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231003T100000
DTEND;TZID=America/New_York:20231003T113000
DTSTAMP:20260406T145117
CREATED:20230920T133957Z
LAST-MODIFIED:20230920T133957Z
UID:10000754-1696327200-1696332600@newyorkwines.org
SUMMARY:New York Sustainable Winegrowing Certification - Marketing Training
DESCRIPTION:All current New York Sustainable Winegrowing program participants\, and anyone interested in learning more\, are invited to join NYWGF and Born Collective for a 90-minute overview of our new Certification Trustmark and additional marketing assets. \nOur team will also discuss a variety of ‘use case’ scenarios\, general rules of use\, and provide additional information about allowable claims for growers with current certified vineyards and wineries using certified grapes to produce wine in the future. \nClick Here to Register
URL:https://newyorkwines.org/event/new-york-sustainable-winegrowing-certification-marketing-training/
LOCATION:Virtual Event
CATEGORIES:Info Session
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/09/Sustainability.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231005T100000
DTEND;TZID=America/New_York:20231005T120000
DTSTAMP:20260406T145117
CREATED:20230920T133434Z
LAST-MODIFIED:20231004T180504Z
UID:10000753-1696500000-1696507200@newyorkwines.org
SUMMARY:New York Wines Marketing Toolkit Launch
DESCRIPTION:NYWGF is proud to launch this comprehensive New York Wines Marketing Toolkit online\, including a range of new assets\, an updated Boldly\, NY. logo\, and all-new ‘New York Wines’ and ‘Sustainable Winegrowing’ logos. All interested wineries\, growers\, trade\, media\, and other partners are invited to learn more about the New York Wines Brand Expansion on October 5th\, 2023\, from 10 AM – 12 PM EST. \nDuring this webinar\, you will hear about the process that shaped the final assets\, how they work together to tell the story of New York Wines\, and how you may access and use the tools in your ongoing promotion of New York wine. \nWe look forward to seeing you! \nClick Here to Register
URL:https://newyorkwines.org/event/new-york-wines-marketing-toolkit-launch/
LOCATION:Virtual Event
CATEGORIES:Info Session
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2023/09/da24d37d-5692-49e2-acd6-eedba44f1583.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231018T080000
DTEND;TZID=America/New_York:20231018T110000
DTSTAMP:20260406T145117
CREATED:20230906T022024Z
LAST-MODIFIED:20230906T023020Z
UID:10000742-1697616000-1697626800@newyorkwines.org
SUMMARY:Evaluating Vision-Guided Spray Tech for Selective Sucker Control in Grapes
DESCRIPTION:Join us as Lynn Sosnoskie\, Assistant Professor\, School of Integrative Plant Science Horticulture Section Cornell AgriTech\, presents her research findings on Evaluating vision-guided spray technology for selective sucker control in grapes. \nSince its creation in 1985\, the New York Wine & Grape Foundation (NYWGF) has sponsored an ambitious and comprehensive research program in close coordination with the industry and academia. NYWGF’s annual research budget is normally between $350\,000-$500\,000 each fiscal year and consists of private sector funding which is required to leverage state matching funds. NYWGF’s research program is enhancing the organization’s overall strategic goal: To have the New York grape and wine industry recognized as a world leader in quality\, productivity\, and social responsibility. \nClick Here to Register \nThis webinar is free to all New York wineries and growers as well as Members of the Garden State Winegrowers Association.\nThis session is proudly sponsored by American National Insurance.
URL:https://newyorkwines.org/event/evaluating-vision-guided-spray-tech-for-selective-sucker-control-in-grapes/
LOCATION:Virtual Event
CATEGORIES:Info Session
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/09/Special-Update.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231024T103000
DTEND;TZID=America/New_York:20231024T123000
DTSTAMP:20260406T145117
CREATED:20230906T022614Z
LAST-MODIFIED:20231016T171744Z
UID:10000743-1698143400-1698150600@newyorkwines.org
SUMMARY:Consumer Journey Mapping Educational Workshops (Part 1)
DESCRIPTION:Finish the year strong with top-notch tools and strategies. Sandra Beals\, founder of DTC Wine Workshops\, will guide attendees through the process of identifying current wine brand loyalists based on key values. These values will be used to attract new\, like-minded consumer audiences. \nThe 2-Part Consumer Journey Mapping Workshop Key Take-Aways include: \n\nWine Consumer Journey Mapping Template & Hands-On Instruction for completing\nData Analysis Instruction to Develop List of Key Consumer Types by Sales Channel\nA Mapping Exercise to Successfully Implement a Wine Consumer Journey Map\nTwo Audience Q& A Sessions\n\nDates & Times \n\nOctober 24th\, 2023 | 10:30 AM – 12:30 PM (Part 1)\nOctober 31st\, 2023 | 10:30 AM – 12:30 PM (Part 2)\n\nClick Here to Register \nThis webinar is free to all NYWGF Tier 2 & Tier 3 members as well as Members of the Garden State Winegrowers Association.\nThis session is proudly sponsored by American National Insurance.
URL:https://newyorkwines.org/event/consumer-journey-mapping-educational-workshops/
LOCATION:Virtual Event
CATEGORIES:Enhanced Webinar
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/09/Enhanced.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231029
DTEND;VALUE=DATE:20231030
DTSTAMP:20260406T145117
CREATED:20231024T175833Z
LAST-MODIFIED:20231024T175833Z
UID:10000770-1698537600-1698623999@newyorkwines.org
SUMMARY:Race for the Greenway
DESCRIPTION:Trust for Public Land is creating the Long Island Greenway\, a biking and pedestrian trail that will stretch 175 miles from Manhattan to Montauk. You can Race for the Greenway to make it happen! The 175-mile Long Island Greenway will provide a trail for walkers\, bikers\, hikers\, and runners\, passing through 27 communities. Help raise funds for this ambitious project by joining us on October 29. \nClick Here to Learn More
URL:https://newyorkwines.org/event/race-for-the-greenway/
CATEGORIES:Wine Trail Events
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2023/10/Website-Hero-Image-493x359-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231029T100000
DTEND;TZID=America/New_York:20231029T170000
DTSTAMP:20260406T145117
CREATED:20231024T175955Z
LAST-MODIFIED:20231024T175955Z
UID:10000771-1698573600-1698598800@newyorkwines.org
SUMMARY:Trick or Treat Along the Trail
DESCRIPTION:Who said trick or treating was only for kids? \nOn Sunday\, October 29\, each winery is pairing one of their delicious wines with a Halloween Candy of their choice. Costumes aren’t mandatory\, but we’d love to see them! No sitter? No problem! Bring the kiddos. We have candy for them\, too! We’re also pet-friendly! \n(One wine and candy pairing is complimentary with the purchase of tasting or flight) \nParticipating Wineries: \nAmericana Vineyards\nButtonwood Grove Winery\nCayuga Ridge Estate Winery\nKnapp Winery\nLong Point Winery\nLucas Vineyards\nMontezuma Winery\nSix Eighty Cellars\nSix Mile Creek Vineyard\nSwedish Hill Winery\nThirsty Owl Wine Co.
URL:https://newyorkwines.org/event/trick-or-treat-along-the-trail/
CATEGORIES:Wine Trail Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/10/trick-or-treat-23-851-×-315-px-640x237-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231031T103000
DTEND;TZID=America/New_York:20231031T123000
DTSTAMP:20260406T145117
CREATED:20230906T023335Z
LAST-MODIFIED:20231016T171804Z
UID:10000745-1698748200-1698755400@newyorkwines.org
SUMMARY:Consumer Journey Mapping Educational Workshops (Part 2)
DESCRIPTION:Finish the year strong with top-notch tools and strategies. Sandra Beals\, founder of DTC Wine Workshops\, will guide attendees through the process of identifying current wine brand loyalists based on key values. These values will be used to attract new\, like-minded consumer audiences. \nThe 2-Part Consumer Journey Mapping Workshop Key Take-Aways include: \n\nWine Consumer Journey Mapping Template & Hands-On Instruction for completing\nData Analysis Instruction to Develop List of Key Consumer Types by Sales Channel\nA Mapping Exercise to Successfully Implement a Wine Consumer Journey Map\nTwo Audience Q& A Sessions\n\nDates & Times \n\nOctober 24th\, 2023 | 10:30 AM – 12:30 PM (Part 1)\nOctober 31st\, 2023 | 10:30 AM – 12:30 PM (Part 2)\n\nClick Here to Register \nThis webinar is free to all NYWGF Tier 2 & Tier 3 members as well as Members of the Garden State Winegrowers Association.\nThis session is proudly sponsored by American National Insurance.
URL:https://newyorkwines.org/event/consumer-journey-mapping-educational-workshops-part-2/
LOCATION:Virtual Event
CATEGORIES:Enhanced Webinar
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/09/Enhanced.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231101T180000
DTEND;TZID=America/New_York:20231101T190000
DTSTAMP:20260406T145117
CREATED:20231017T141032Z
LAST-MODIFIED:20231017T141032Z
UID:10000755-1698861600-1698865200@newyorkwines.org
SUMMARY:New York Wine Guide – Thanksgiving Delights
DESCRIPTION:Join Crush Wine XP on Wednesday\, November 1 to explore a symphony of flavors perfect for Thanksgiving in a FREE virtual tasting that will celebrate food-friendly white and red wines from New York\, in the spirit — and menu — of the season.  Four (4) outstanding New York wineries will present their wines: Thirsty Owl Wine Company\, Boundary Breaks\,  Billsboro Winery\, and Montezuma Winery. Each one’s selection will play a role in pairing with the traditional Thanksgiving meal: from appetizers to main courses to classic side dishes.  This is a golden opportunity to discover New York’s best wines for your annual celebration of food\, family\, friends\, and being thankful. \nClick Here to Register
URL:https://newyorkwines.org/event/new-york-wine-guide-thanksgiving-delights/
LOCATION:Virtual Event
CATEGORIES:Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2023/10/Thanksgiving-Wine-Delights-2023-FEATURE-image-1920x880-2.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231106T090000
DTEND;TZID=America/New_York:20231106T100000
DTSTAMP:20260406T145117
CREATED:20230906T022847Z
LAST-MODIFIED:20230906T022847Z
UID:10000744-1699261200-1699264800@newyorkwines.org
SUMMARY:Biochar: Observed Vineyard Impact & Practical Insights for Application
DESCRIPTION:Join Debbie Aller\, PhD\, Extension Associate at Cornell University and program coordinator for the New York Soil Health Initiativeto learn more about biochar\, the impacts observed in vineyards\, and practical insights into its application in perennial systems. \nBiochar is a charcoal-like material produced from organic waste materials through a process called pyrolysis. It is a highly stable carbon rich product that acts as a long-lasting soil amendment with numerous potential agronomic and environmental benefits. Biochar is being used in viticulture globally and has been shown to improve productivity through improved plant and soil health without negatively impacting grape quality or wine flavor. The diversity of biochars\, however\, means it is not a one size fits all product and must be applied to the right soils to address a resource concern. \nThis presentation will provide an overview of biochar\, impacts observed to vineyards in NYS and beyond\, and practical insights into its application in perennial systems. \nClick Here to Register \nThis webinar is free to all New York wineries and growers as well as Members of the Garden State Winegrowers Association.\nThis session is proudly sponsored by American National Insurance.
URL:https://newyorkwines.org/event/biochar-observed-vineyard-impact-practical-insights-for-application/
LOCATION:Virtual Event
CATEGORIES:Info Session
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/09/Sustainability.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231111
DTEND;VALUE=DATE:20231113
DTSTAMP:20260406T145117
CREATED:20231024T173831Z
LAST-MODIFIED:20231024T173831Z
UID:10000757-1699660800-1699833599@newyorkwines.org
SUMMARY:Share the Bounty
DESCRIPTION:Our annual fundraising event to benefit food banks\, food pantries and charities along the Niagara Wine Trail. Each winery accepts either a monetary donation or a non-perishable donation in exchange for tastings this weekend. \nNo passes or tickets needed to participate. Please click here for how to make a donation in exchange for your tasting.
URL:https://newyorkwines.org/event/share-the-bounty/
CATEGORIES:Wine Trail Events
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2023/10/harvest-fest-900x200-header-800x178-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T100000
DTEND;TZID=America/New_York:20231111T170000
DTSTAMP:20260406T145117
CREATED:20231024T173427Z
LAST-MODIFIED:20231024T173427Z
UID:10000756-1699696800-1699722000@newyorkwines.org
SUMMARY:Handcrafted Holidays
DESCRIPTION:Get ready for the holiday season along the Keuka Lake Wine Trail! Raise your glasses and your spirits as you take a self-guided tour of our 5 member wineries. Enjoy a unique\, specially-prepared experience at each winery. You’ll have a custom itinerary for the day where you’ll be treated to special tastings\, wine samples\, and holiday inspired food pairings. \nSelect an itinerary that determines your desired starting winery here.
URL:https://newyorkwines.org/event/handcrafted-holidays/
CATEGORIES:Wine Trail Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231113T090000
DTEND;TZID=America/New_York:20231113T093000
DTSTAMP:20260406T145117
CREATED:20230906T023538Z
LAST-MODIFIED:20230906T024605Z
UID:10000746-1699866000-1699867800@newyorkwines.org
SUMMARY:Agrichemical Remote Sensing to Improve Sustainable Grape Disease Management
DESCRIPTION:Join Dr. Katie Gold\, Assistant Professor of Grape Pathology\, School of Integrative Plant Science\, Plant Pathology and Plant-Microbe Biology Section\, Cornell University\, presents her research findings on Agrichemical Remote Sensing to Improve Sustainable Grape Disease Management. \nSince its creation in 1985\, the New York Wine & Grape Foundation (NYWGF) has sponsored an ambitious and comprehensive research program in close coordination with the industry and academia. NYWGF’s annual research budget is normally between $350\,000-$500\,000 each fiscal year and consists of private sector funding which is required to leverage state matching funds. NYWGF’s research program is enhancing the organization’s overall strategic goal: To have the New York grape and wine industry recognized as a world leader in quality\, productivity\, and social responsibility. \nClick Here to Register \nThis webinar is free to all New York wineries and growers as well as Members of the Garden State Winegrowers Association.\nThis session is proudly sponsored by American National Insurance.
URL:https://newyorkwines.org/event/agrichemical-remote-sensing-to-improve-sustainable-grape-disease-management/
LOCATION:Virtual Event
CATEGORIES:Info Session
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END:VCALENDAR