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DTSTART;TZID=America/New_York:20201103T130000
DTEND;TZID=America/New_York:20201103T160000
DTSTAMP:20260427T030208
CREATED:20201007T224636Z
LAST-MODIFIED:20210702T153104Z
UID:10000582-1604408400-1604419200@newyorkwines.org
SUMMARY:Digital Mastery for Wineries: Websites in 2020
DESCRIPTION:Part of the WISE Digital Series\, these workshops are designed to work together to support a comprehensive digital strategy for your winery.\n\n\n\n\n\n\nAbout this Event\n\n\nWebsites in the year 2020 – November 3rd / 1:00 PM to 4:00 PM \nNow that your website has to do some heavy lifting – when’s the last time you looked at your Google Analytics? This class will review metrics you should be reviewing and current best practices on website design. We will also cover SEO basics and get into Google Ads\, or SEO. You will leave this 3-hour workshop with some tools to evaluate the efficiency of your website and clear ideas and plans on how to drive traffic to it. Appropriate to any level marketing or ecommerce manager. \n? Click Here to Register
URL:https://newyorkwines.org/event/digital-mastery-for-wineries-websites/
LOCATION:Virtual Event
CATEGORIES:Enhanced Webinar
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/10/Digital-Mastery-scaled.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201111T100000
DTEND;TZID=America/New_York:20201111T100000
DTSTAMP:20260427T030208
CREATED:20200828T223013Z
LAST-MODIFIED:20201015T205931Z
UID:10000570-1605088800-1605088800@newyorkwines.org
SUMMARY:Developing and Managing Winery Loyalty Programs
DESCRIPTION:Join Sandra Hess for this hands-on seminar that will include one breakout session – so be ready to join in!\n\n\n\n\n\n\nAbout this Event\n\n\nFree for NY Drinks NY Participants; Limited space available for NYWGF Tier 2 Members for $50. \nThis session will begin by defining what “Loyalty Management” means to your unique wine brand by asking: \n\nHow does your winery reward customers for their loyalty?\nWhat are your members asking for more of when it comes to recognizing loyalty?\n\nWhen it comes to the question of why Loyalty Management is so important\, Sandra will share case studies and member retention statistics for a variety of wine brands. Examples from complimentary industries will also be shared\, as well as cost conscious tools and ideas that smaller producers can implement affordably. Sandra will present a deep dive on things that winery teams at small wineries can begin doing to better retain and build long-term relationships such as: \n\nMethods for better engaging based on interests and preferences\nGetting outside of the box to deliver the unexpected\nUse of customer contact records and CRM notes to stay better connected\nOutbound member management services\nBuilding communities within membership programs.\n\nSandra will provide insight on why staff training is critical and also touch on conversion metrics and measures of success based on winery size and business model and more. \nTime will be built in for Q&A and a whiteboard session on how to measure success. \nClick Here to Register \n\n\nNY Drinks NY participants now have access to two new virtual workshops\, as well as individual coaching sessions with a member of the DTC Consultant Network. Participants will be provided with a 1.5 hour online coaching session to address a challenge or opportunity of their choice. These new resources are designed to support NY Drinks NY participants in their marketing efforts and to empower us to achieve our collective\, strategic objectives of building a robust online\, educational\, customer service driven\, and sales focused community for New York wines and wine enthusiasts.\n\nNY Drinks NY participants can contact Jennifer Cooper to learn more and receive their Coaching Session Questionnaire to get the process started.
URL:https://newyorkwines.org/event/developing-and-managing-winery-loyalty-programs/
LOCATION:Virtual Event
CATEGORIES:Virtual Workshop
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/08/qtq80-ew929j.jpeg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201117T110000
DTEND;TZID=America/New_York:20201117T123000
DTSTAMP:20260427T030208
CREATED:20201117T142355Z
LAST-MODIFIED:20201117T142355Z
UID:10000591-1605610800-1605616200@newyorkwines.org
SUMMARY:Sparkling Wines of New York with Lenn Thompson
DESCRIPTION:Diversity is the greatest strength of New York wine country. There is so much more to it than Riesling\, Cabernet Franc\, and Chardonnay. Sparkling wine – made in myriad styles of styles using myriad grapes is the unappreciated star of the state’s wine industry. And it’s made in every corner of the state’s cool-climate wine regions. Join writer Lenn Thompson for this tasting of five wildly different sparkling wines from the Finger Lakes\, Hudson River Region\, and Long Island. \nFeatured Wines: \n▸ Milea Estate Vineyard 2017 “Proceedo” Sparkling Rosé\n▸ Pleasant Valley Wine Company NV Gold Seal Blanc de Blanc\n▸ Glenora Wine Cellars 2013 Brut\n▸ Lenz Winery 2014 Cuvee\n▸ Channing Daughters Winery 2019 Gewürztraminer Pét Nat \nThis event is open to Trade & Media only.
URL:https://newyorkwines.org/event/sparkling-wines-of-new-york-with-lenn-thompson/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/10/Sparkling-Wines-Thumbnail-01.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201119T110000
DTEND;TZID=America/New_York:20201119T123000
DTSTAMP:20260427T030208
CREATED:20201117T142554Z
LAST-MODIFIED:20201117T142554Z
UID:10000592-1605783600-1605789000@newyorkwines.org
SUMMARY:New York Winter Whites with Cha McCoy
DESCRIPTION:There is no mistaking that New York produces some refreshing\, high-acid\, white wines like Riesling. However\, for this seminar\, Cha McCoy shines a spotlight on the diversity and warmth of other white wines being produced across the state\, just in time for colder weather. As the season has officially changed\, so have our palates. For Cha\, this means craving hearty gastronomic experiences with wines to match. Before consumers give up on white wine for the season\, join Cha and winemakers from across New York for a deep dive into the Winter White wine that we should be serving and selling now. \nFeatured Wines:\n▸ Suhru Wines Brut NV\n▸ Palmer Vineyards 2019 Pinot Blanc\n▸ Paumanok Vineyards 2019 Chenin Blanc\n▸ Anthony Road Wine Company 2019 Skin Ferment Pinot Gris\n▸ Sheldrake Point Winery 2017 Chardonnay  \nThis event is for Trade & Media only.
URL:https://newyorkwines.org/event/new-york-winter-whites-with-cha-mccoy/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/10/Winter-Whites-Thumbnail-01.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201119T120000
DTEND;TZID=America/New_York:20201119T131500
DTSTAMP:20260427T030208
CREATED:20200909T174842Z
LAST-MODIFIED:20220928T173243Z
UID:10000574-1605787200-1605791700@newyorkwines.org
SUMMARY:New York State of Wine: Boldly\, individual. with Essi Avellan MW
DESCRIPTION:Diverse and bold\, with a long history stretching back hundreds of years\, New York is reinventing itself as an epicenter of dynamic winemaking. The state is home to the first winery in the United States\, and producers are drawing on that background to produce some of the most exciting wines in the country. Wine has been made since the 17th century and since the 1950s a successful focus on quality has taken hold to the point that New York is gaining a well-deserved reputation as one of the world’s most transformative regions. There is an incredible amount of diversity in climate and growing conditions: from Long Island\, exposed to the Atlantic Ocean\, to Hudson Valley\, the historic heartland of New York wine\, to Niagara and the Champlain Valley on the border with Canada\, to Finger Lakes\, which has established itself as a region that can compete with Germany\, Austria\, and the Loire Valley. Think cool climate\, expect the unexpected.
URL:https://newyorkwines.org/event/new-york-state-of-wine-2020-11-19/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2020/09/New-York-State-of-Wine-Headers-03.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201120T100000
DTEND;TZID=America/New_York:20201120T110000
DTSTAMP:20260427T030208
CREATED:20201117T140326Z
LAST-MODIFIED:20201117T140326Z
UID:10000588-1605866400-1605870000@newyorkwines.org
SUMMARY:An Update on New York's Paid Sick Leave Regulations
DESCRIPTION:Learn how to use HR best practices to comply with the new regulation and get your questions answered live!\n\n\n\n\n\nAbout this Event\n\n\nBeginning in 2021\, almost all employers in New York State will be required to provide up to forty hours of paid sick leave to every employee. Now is the perfect time for employers to review and adjust their time-off policies\, accrual schedules\, and employee communications to better comply with the law. \nJoin Jason Banuski of HR One\, NYWGF Business Associate Member\, on this webinar as he provides human resources support to wineries and growers. Jason will be helping you think through how to comply with the new regulation with HR best practices while answering your questions. \nAs a bonus\, participants will also receive access to HR One’s library of required regulatory posters\, HR administration forms\, and a free review of their employee handbook. \n*Basic Webinars are free to Tier 1 and Tier 2 Members; $50 for Non-Members. \n? Click Here to Register\n\n\nAbout Our Presenter: Jason Banuski\, PHR\, HR One President & Sr. Human Resource Consultant \n\n\nMr. Banuski has extensive experience as a consultant for employers of all sizes and industries. His responsibilities at HR One include analysis of human resource best practices; wage and salary administration; development of employee handbooks\, performance appraisal systems\, job descriptions; one-on-one mentorship and team training. \nMr. Banuski has been nationally certified as a Professional in Human Resources by the Society of Human Resource Management. As a Human Resources Consultant\, he has extensive experience in the areas of human resource planning\, employee relations\, performance management\, employment regulation compliance\, benefit plan design\, recruitment and training. \nMr. Banuski’s achievements include the 2005 CNY Sales & Marketing Executives Distinguished Sales & Marketing Award; in 2012 Mr. Banuski was honored as a 40 Under Forty recipient for his professional success and community involvement; in the same year he was voted valedictorian of the US Small Business Administration e200 graduating class. \nMr. Banuski has been a highly sought after speaker and trainer. He has presented at numerous SHRM\, Chambers of Commerce\, trade association\, private employer\, and national events.
URL:https://newyorkwines.org/event/an-update-on-new-yorks-paid-sick-leave-regulations/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/08/website-hr-one-logo-round-color.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201120T180000
DTEND;TZID=America/New_York:20201120T190000
DTSTAMP:20260427T030208
CREATED:20201110T183316Z
LAST-MODIFIED:20201116T144848Z
UID:10000587-1605895200-1605898800@newyorkwines.org
SUMMARY:New York Wines for the Thanksgiving Table with Dan Belmont
DESCRIPTION:After the year we’ve all had\, the upcoming holidays will be an even more special time to give thanks. There is no better pairing for your Thanksgiving feast\, from appetizers to dessert\, than New York wines. Perhaps a sparkler to kick things off\, and a crisp dry Riesling or a playful Cabernet Franc to compliment rich foods – each part of your day can be accentuated with wine. Celebrate our local bounty\, learn about our winemaking community\, and see just how these wines can make your cherished holiday traditions even more memorable.  \n? Register for this FREE Seminar using the form below! ? \nFeatured Wines: \n▸ Swedish Hill Blanc de Blanc NV ▸ Chateau LaFayette Reneau Seyval-Chardonnay NV▸ Hosmer Winery 2017 Single Wheel Riesling▸ Nostrano 2019 Estate Pinot Noir▸ Keuka Spring Vineyards 2019 Cabernet Franc▸ Lenz Winery 2014 Estate Selection Cabernet Sauvignon \n? Taste along with us!We encourage participants to register early and purchase wines at BuyNewYorkWines.com for delivery\, direct from the winery\, or from your local retailer.		 \nAbout the Moderator: \nDan has spent hundreds of classroom hours thrilling guests with wine & cheese education on both sides of the Atlantic. From the restaurant floor to festivals\, television & radio – Dan shares his passion and curiosity for the world of wine and aims to inspire his guests to start their own life-long journey of wine appreciation. He fell in love with wine visiting the Finger Lakes wine region in New York State and has since worked as a brand ambassador and hospitality consultant for several notable Finger Lakes producers and the statewide industry\, as well as a judge at the New York State Wine Classic in 2019.  \nDan is a certified American Wine Expert and holds the Level 3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of London wine bars inspired by market-driven fare. Dan currently lives in London with his wife\, where he is the Wine Ambassador for Liebherr UK\, and proudly supports a variety of international trade associations and producers as a presenter\, educator & judge. His decade-plus of experience is the engine behind his latest work – goodwinexgoodpeople.com – now shipping personalised mixed cases UK-wide!  \nYou can find him on Instagram @dbcheesynyc & @goodwinexgoodpeople 
URL:https://newyorkwines.org/event/new-york-wines-for-the-thanksgiving-table-with-dan-belmont/
LOCATION:Virtual Event
CATEGORIES:Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/10/Thanksgiving-Thumbnail-01.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201124T110000
DTEND;TZID=America/New_York:20201124T120000
DTSTAMP:20260427T030208
CREATED:20201117T140748Z
LAST-MODIFIED:20201117T140748Z
UID:10000589-1606215600-1606219200@newyorkwines.org
SUMMARY:Funding Opportunities through the New York Forward Loan Fund
DESCRIPTION:Learn how to access low interest loans specifically designed to help businesses reopen for business after the Covid-19 shutdown.\n\n\n\n\n\nAbout this Event\n\n\nThis webinar will present information on acquiring capital for small businesses trying to recover from the COVID-19 and information for small agribusinesses looking for capital to expand. \nThe New York Forward loan fund can offer small businesses working capital loans of up to $100\,000 to help fund their recovery and the JDA Agriculture Loan Fund supports Small NYS Agribusiness firms\, including value added processors\, food distribution companies\, wineries\, breweries and distillers; gain access to the capital they need to grow\, expand and thrive in New York State. \n*This webinar is free and open to all! \n? CLICK HERE TO REGISTER\n\n\nAbout Our Presenter: Matthew Kennedy \n\n\nMatthew Kennedy is an Economic Development Program Specialist with the Empire State Development Division of Small Business and Technology Development. He is an alumnus of Potsdam College and Clarkson University with a degree in Economics\, and a lifelong resident of Halfmoon\, NY. His primary focus at ESD is promoting the growth of small businesses through access to capital with the New York Forward Loan Fund\, JDA Agriculture Fund and Bridge to Success MWBE lending programs. Prior to joining ESD\, he was a successful small business owner and real estate developer in Saratoga County. He has also worked as a loan officer at several banking institutions\, spent over ten years as an Internet Sales and Marketing Manager\, operated a successful retail computer store for a decade
URL:https://newyorkwines.org/event/funding-opportunities-through-the-new-york-forward-loan-fund/
LOCATION:Virtual Event
CATEGORIES:Info Session
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2020/09/nygov-logo.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
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