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DTSTART;TZID=America/New_York:20201201T090000
DTEND;TZID=America/New_York:20201201T120000
DTSTAMP:20260427T013815
CREATED:20201016T144719Z
LAST-MODIFIED:20210702T153001Z
UID:10000584-1606813200-1606824000@newyorkwines.org
SUMMARY:DTC Metrics Intensive: CRM & Tasting Room Metrics for Wineries
DESCRIPTION:Part of the WISE Digital Series\, these workshops are designed to work together to support a comprehensive digital strategy for your winery. \nThis expanded 9-hour course (delivered in 3 separate sections) provides an overview designed to help winery executives and frontline DTC managers better understand the metrics required to manage the six primary DTC channels (tasting room\, wine club\, digital\, virtual tastings\, phone sales and events). This course uses real-life experiences to explain the DTC channels and their connection to ROI. When they leave this class\, DTC leaders will know how to evaluate team and individual performance in each of the sales channels. They will know how to spot problem areas of the business and how to take corrective action. Take all three sessions or just the session you want to focus more on. \nAbout this Event\nThis specific 3-hour session focuses on Customer Relationship Management (CRM) & Tasting Room metrics. This course uses real-life experiences to explain the DTC channels and their connection to ROI. When they leave this class\, DTC leaders will know how to evaluate team and individual performance in each of the sales channels. They will know how to spot problem areas of the business and how to take corrective action \n? Click Here to Register \nUpcoming Events in the Series\nWine Club and Digital Metrics – December 3rd / 9:00AM to 12:00PM \nThis specific 3-hour session (205B) focuses on Wine Club and Digital (website\, e-mail campaigns & social media) metrics. \nVirtual Tastings\, Events and Phone Sales Metrics – December 8th / 9:00AM to 12:00PM \nThis specific 3-hour session (205C) focuses on Virtual Tastings\, Events and Phone Sales metrics and their interdependence on the three other channels of DTC (Tasting Room\, Wine Club and Digital). Purchase separately if you want to focus only on these metrics. \n? Click Here to Register for the Full Series
URL:https://newyorkwines.org/event/dtc-metrics-intensive-crm-tasting-room-metrics-for-wineries/
LOCATION:Virtual Event
CATEGORIES:Enhanced Webinar
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/10/hand-drawing-chart-graph-stock-growth-scaled-e1602859612394.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201203T090000
DTEND;TZID=America/New_York:20201203T120000
DTSTAMP:20260427T013815
CREATED:20201016T145027Z
LAST-MODIFIED:20210702T153000Z
UID:10000585-1606986000-1606996800@newyorkwines.org
SUMMARY:DTC Metrics Intensive: Wine Club and Digital Metrics for Wineries
DESCRIPTION:Part of the WISE Digital Series\, these workshops are designed to work together to support a comprehensive digital strategy for your winery. \nThis expanded 9-hour course (delivered in 3 separate sections) provides an overview designed to help winery executives and frontline DTC managers better understand the metrics required to manage the six primary DTC channels (tasting room\, wine club\, digital\, virtual tastings\, phone sales and events). This course uses real-life experiences to explain the DTC channels and their connection to ROI. When they leave this class\, DTC leaders will know how to evaluate team and individual performance in each of the sales channels. They will know how to spot problem areas of the business and how to take corrective action. Take all three sessions or just the session you want to focus more on. \nAbout this Event\nThis specific 3-hour session focuses on Wine Club and Digital (website\, e-mail campaigns & social media) metrics. This course uses real-life experiences to explain the DTC channels and their connection to ROI. When they leave this class\, DTC leaders will know how to evaluate team and individual performance in each of the sales channels. They will know how to spot problem areas of the business and how to take corrective action \n? Click Here to Register \nUpcoming Events in the Series\nVirtual Tastings\, Events and Phone Sales Metrics – December 8th / 9:00AM to 12:00PM \nThis specific 3-hour session (205C) focuses on Virtual Tastings\, Events and Phone Sales metrics and their interdependence on the three other channels of DTC (Tasting Room\, Wine Club and Digital). Purchase separately if you want to focus only on these metrics.
URL:https://newyorkwines.org/event/dtc-metrics-intensive-wine-club-and-digital-metrics-for-wineries/
LOCATION:Virtual Event
CATEGORIES:Enhanced Webinar
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/10/hand-drawing-chart-graph-stock-growth-scaled-e1602859612394.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201203T110000
DTEND;TZID=America/New_York:20201203T120000
DTSTAMP:20260427T013815
CREATED:20201117T141947Z
LAST-MODIFIED:20201117T141947Z
UID:10000590-1606993200-1606996800@newyorkwines.org
SUMMARY:Year-end Planning and Current Hot Topics
DESCRIPTION:Learn tax planning strategies\, tips for 2021 in light of Covid\, the status of PPP loan forgiveness and more.\n\n\n\n\n\nAbout this Event\n\n\nWe are happy to be welcoming Anthony Sandonato from Mengel Metzger Barr & Co. LLP back for our annual tax & finance year end webinar. \nDuring this session Tony will help clarify any continued confusion that still exists in relation to Paycheck Protection Program (PPP) loans\, and loan forgiveness issues. We will also explore year-end tax planning and inventory strategies\, and learn some tips for 2021 planning in light of COVID-19’s continued financial impact. \n*This webinar is free to all NYWGF Members and $50 for Non-Members. \n? CLICK HERE TO REGISTER\n\n\nAbout Our Presenter: Anthony G. Sandonato\, CPA/ABV\, CVA\, Esq.\, Partner at Mengel Metzger Barr & Co. LLP \n\nMr. Sandonato serves as a partner in the Rochester\, New York office of Mengel\, Metzger\, Barr and Co.\, LLP (MMB). Beginning as a staff member with MMB shortly after graduating from Syracuse University more than twenty years ago\, Mr. Sandonato has developed his skills to become a leader and valued member of the senior management team. He focuses his efforts on working with closely held businesses in a variety of industries. He is the lead partner in charge of MMB’s agribusiness and alcoholic beverage industry practice group and works with numerous New York State wineries\, helping them with accounting\, taxation and business consultation needs that are unique to the industry.
URL:https://newyorkwines.org/event/year-end-planning-and-current-hot-topics/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/11/mmblogo.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201208T090000
DTEND;TZID=America/New_York:20201208T120000
DTSTAMP:20260427T013815
CREATED:20201016T145330Z
LAST-MODIFIED:20210702T153000Z
UID:10000586-1607418000-1607428800@newyorkwines.org
SUMMARY:DTC Metrics Intensive: Virtual Tasting\, Event & Phone Sale Metrics for Wineries
DESCRIPTION:Part of the WISE Digital Series\, these workshops are designed to work together to support a comprehensive digital strategy for your winery. \nThis expanded 9-hour course (delivered in 3 separate sections) provides an overview designed to help winery executives and frontline DTC managers better understand the metrics required to manage the six primary DTC channels (tasting room\, wine club\, digital\, virtual tastings\, phone sales and events). This course uses real-life experiences to explain the DTC channels and their connection to ROI. When they leave this class\, DTC leaders will know how to evaluate team and individual performance in each of the sales channels. They will know how to spot problem areas of the business and how to take corrective action. Take all three sessions or just the session you want to focus more on. \nAbout this Event\nThis specific 3-hour session (205C) focuses on Virtual Tastings\, Events and Phone Sales metrics and their interdependence on the three other channels of DTC (Tasting Room\, Wine Club and Digital). Purchase separately if you want to focus only on these metrics. \nOverall focus: \n\nCustomer and relationship management\nData insights\nDashboards and reporting\nUnderstanding the big picture\nCase studies\n\nThis course uses real-life experiences to explain the DTC channels and their connection to ROI. When they leave this class\, DTC leaders will know how to evaluate team and individual performance in each of the sales channels. They will know how to spot problem areas of the business and how to take corrective action \n? Click Here to Register
URL:https://newyorkwines.org/event/dtc-metrics-intensive-virtual-tasting-event-phone-sale-metrics-for-wineries/
LOCATION:Virtual Event
CATEGORIES:Enhanced Webinar
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/10/hand-drawing-chart-graph-stock-growth-scaled-e1602859612394.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201210T100000
DTEND;TZID=America/New_York:20201210T110000
DTSTAMP:20260427T013815
CREATED:20201125T165922Z
LAST-MODIFIED:20201130T195553Z
UID:10000596-1607594400-1607598000@newyorkwines.org
SUMMARY:Green for Grapes: Using Community Solar to Reduce Costs
DESCRIPTION:Green for grapes! Join us to learn how community solar can reduce operating costs for winemakers and grape growers\, hassle free. Learn how you can utilize existing locally-based solar farms to become more sustainable and reduce electricity costs. Community solar allows you to reap the benefits of rooftop solar without having to worry about installation costs and logistics. This session will help you understand how community solar works and how you can join and start saving while also improving the health of the local environment. *This webinar is free and open to all New York wineries and growers. \nAbout PowerMarket: PowerMarket is a recognized market leader in the community solar industry. PowerMarket was founded in 2014 in Brooklyn\, New York. We perform a variety of roles in the administration of a growing portfolio of over 225 MW of solar energy assets across Maryland\, Maine\, New York\, Massachusetts\, New Jersey\, Rhode Island\, and Minnesota. Our solutions are configured for utilities\, retail electricity providers\, and solar developers. Over the past 5 years we have helped out customers save more than $600\,000 dollars and have helped secure more than 35 million kWh – that’s like half a million new trees planted or 2.8 million gallons of gasoline not used. PowerMarket is a Business Associate Member of the New York Wine & Grape Foundation. \nCLICK HERE TO REGISTER
URL:https://newyorkwines.org/event/green-for-grapes-using-community-solar-to-reduce-costs-basic-webinar/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/11/grape-harvest-scaled.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201215T110000
DTEND;TZID=America/New_York:20201215T120000
DTSTAMP:20260427T013815
CREATED:20201120T213837Z
LAST-MODIFIED:20201214T195945Z
UID:10000593-1608030000-1608033600@newyorkwines.org
SUMMARY:New York's Heritage & Hybrid Wines with Carlo DeVito
DESCRIPTION:Many wine enthusiasts across the world enjoy and recognize wines produced from Vitis vinifera\, the European grapevine species responsible for beloved Chardonnay\, Cabernet Sauvignon\, Merlot and Pinot Noir. But winemakers in the Northern United States have recognize the potential of\, literally\, going back to our roots. The term “heritage” or “heirloom” grape apply to grapes that were bred and developed in the United States and are at least 100 years old as their own varietal of grape. Many heritage grapes that are becoming popularized in commercial production originate in the Hudson Valley of New York State. Hybrid wines\, made from a cross of European Vitis vinifera vines and American Vitis labrusca or Vitis riparia grapes\, have the reputation of being cold-hardy\, resistant to pests\, mold and rot. For wine lovers who are increasingly prioritizing minimal intervention in winemaking\, and natural and biodynamic wines along with seeking out new taste adventures – these wines check every box. We invite you to join author and winemaker Carlo DeVito on this unique journey across New York to try wines you may not yet know. It could change everything you think you know about wine.  \n? Register for this FREE Seminar using the form below! ? \nFeatured Wines: \n▸  Fulkerson Winery 2019 Vincent▸ Whitecliff Vineyard & Winery 2018 Vidal Blanc▸ Three Brothers Wineries & Estates 2019 Valvin Muscat Sur Lie▸ Black Willow Winery Estate Diamond ▸ Fox Run Vineyards 2019 Traminette \n  \nTasting Resources: \nTech Sheets \nTasting Mat \nNew York AVA Map \nNew York Wines Press Kit \n? Taste along with us!We encourage participants to register early and purchase wines at BuyNewYorkWines.com for delivery\, direct from the winery\, or from your local retailer. \nPanelists: \nBrad Martz\, Winemaker\, Whitecliff VineyardsKim Marconi & Paige Vinson\, Winemakers\, Three Brothers WineryDan Gobush\, Winemaker\, Fulkerson Winery Cynthia West-Chamberlain\, Owner\, Black Willow Winery Peter Bell\, Winemaker\, Fox Run Vineyards \nAbout the Moderator: \n \nCarlo DeVito is a lifelong publishing executive with more than 20 years of experience. He has written more than 20 books. He has published many books with Edible Communities magazines; with numerous brands at Hearst magazines including Good Housekeeping\, Country Living\, Esquire\, Town & Country\, Cosmopolitan\, House Beautiful and others; as well as working with M. Shanken Communications wherein he published books with Wine Spectator and Cigar Aficionado. His authors include Kevin Zraly\, Matt Kramer\, Oz Clarke\, Tom Stevenson\, Clay Risen\, Jim Meehan\, Michael Jackson\, Stephen Beaumont\, Joshua M. Bernstein\, and many others.  \nHe is the editor of East Coast Wineries blog which has more than 1.3 million individual page views\, and has published more than half a dozen books on wine\, beers\, and spirits\, including East Coast Wineries\, Big Whiskey\, The New Single Malt Whiskey\, The Wine Notebook\, and many others.   \nHe was also the co-founder of Hudson-Chatham Winery\, the first winery to achieve a score of 90 points or more for a red hybrid wine. The high acclaimed Baco Noir was the highest rated red hybrid varietal wine in North America.   \nCarlo he has appeared on television dozens of times including multiple times as guests on CBS\, ABC\, NBC\, and FOX morning shows in New York\, as well as throughout the eastern seaboard. He has been a featured guest on WFAN (both TV and Radio)\, ESPN radio\, WCBS and WABC radio\, WAMC\, and more than 60 radio stations nationwide. He has been featured in such newspapers as The Wall Street Journal\, USA Today\, The Christian Science Monitor\, the Hartford Courant\, The Tampa Bay Tribune\, and other national newspapers. 
URL:https://newyorkwines.org/event/new-yorks-heritage-hybrid-wines-with-carlo-devito/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/12/Heritage-and-Hybrid-Thumbnail.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201216T120000
DTEND;TZID=America/New_York:20201216T131500
DTSTAMP:20260427T013815
CREATED:20200909T174842Z
LAST-MODIFIED:20220928T173157Z
UID:10000575-1608120000-1608124500@newyorkwines.org
SUMMARY:New York State of Wine: Boldy\, rooted. with Jamie Goode
DESCRIPTION:Diverse and bold\, with a long history stretching back hundreds of years\, New York is reinventing itself as an epicenter of dynamic winemaking. The state is home to the first winery in the United States\, and producers are drawing on that background to produce some of the most exciting wines in the country. Wine has been made since the 17th century and since the 1950s a successful focus on quality has taken hold to the point that New York is gaining a well-deserved reputation as one of the world’s most transformative regions. There is an incredible amount of diversity in climate and growing conditions: from Long Island\, exposed to the Atlantic Ocean\, to Hudson Valley\, the historic heartland of New York wine\, to Niagara and the Champlain Valley on the border with Canada\, to Finger Lakes\, which has established itself as a region that can compete with Germany\, Austria\, and the Loire Valley. Think cool climate\, expect the unexpected.
URL:https://newyorkwines.org/event/new-york-state-of-wine-2020-12-16/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2020/09/New-York-State-of-Wine-Headers-04.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201217T110000
DTEND;TZID=America/New_York:20201217T120000
DTSTAMP:20260427T013815
CREATED:20201123T200534Z
LAST-MODIFIED:20201204T210914Z
UID:10000594-1608202800-1608206400@newyorkwines.org
SUMMARY:Leading Varietals of New York with Kevin Zraly
DESCRIPTION:If you know New York wine\, you might immediately think of the Finger Lakes and Riesling or your mind might go South to Long Island where Merlot often takes center stage\, but the story doesn’t end there. Recently\, many trade and media have been focusing on other leading varietals of New York’s major growing regions. In addition to the two getting most of the spotlight\, Chardonnay and Cabernet Franc are hot on their heels for some attention – and deservedly so. Join us\, along with Kevin Zraly\, one of the world’s foremost wine educators\, for an exploration of the hallmark varietals of New York State. How are they different in expression than those you know from warmer regions? How are winemakers working with growers to coax the best out of these grapes in the vineyards? What are the winemakers in New York doing to put their cool-climate stamp on such well-known wines? Find out all this and more on December 17th.? Register for this FREE Seminar using the form below! ? \nFeatured Wines: \n▸ Keuka Lake Vineyards 2017 Falling Man Dry Riesling▸ Arrowhead Spring Vineyards 2017 Syrah▸ Fjord Vineyards 2019 Cabernet Franc▸ Red Newt Cellars 2017 Pinot Gris▸ Suhru Wines 2019 Sauvignon Blanc▸ Macari Vineyards 2015 Bergen Road  \n? Taste along with us!We encourage participants to register early and purchase wines at BuyNewYorkWines.com for delivery\, direct from the winery\, or from your local retailer.		 \nAbout the Moderator: \nInternationally acclaimed wine educator\, best-selling author\, James Beard Lifetime Achievement Award recipient Kevin Zraly has been described as a naturally gifted speaker who is both refreshingly humble and candid. His passion for wine and food and his engaging teaching style help demystify the ever-changing world of wine. Kevin offers Wine Classes\, Wine Paired Dinners\, and Wine Tastings\, and speaks on wine\, food\, and restaurants.  \nAfter graduating college and studying wine by visiting vineyards and winemakers\, Kevin had a chance meeting with legendary restaurateur Joe Baum which led to his being hired as the first Cellar Master and wine director of the renowned Windows on the World Restaurant atop One World Trade Center. Windows soon became the country’s top grossing restaurant and\, with Kevin at the helm of its highly recognized wine list\, sold more wine than any restaurant in the world. It was there that he established his Windows on the World Wine School which lasted forty years and graduated more than 20\,000 students ranging from wine novices and aficionados to top chefs and culinary professionals. Kevin worked at the Windows on the World Restaurant for 25 years\, from the day it opened in 1976 until September 11\, 2001.  \nHe has been featured in such publications as The New York Times\, People magazine The Wall Street Journal\, GQ magazine\, Newsweek and USA Today and has been featured on national TV and other syndicated television and radio shows. He co-hosted the Food Network show “Wine A to Z\,” captivating his audience with his signature charisma and enthusiasm.  \nHe is a member of the Board of Trustees of the Culinary Institute of America (since 1990) and director of the Sherry-Lehmann/Kevin Zraly Master and Advanced Wine Classes in New York City.  \nKevin is the author of eight books\, including the best selling Windows on the World Complete Wine Course\, now in its 32nd edition with more than 4 million copies sold. He is also the author of the first book that covers wineries and vineyards in all 50 states\, Kevin Zraly’s American Wine Guide\, The Ultimate Wine Companion\, a compilation of 40 world-renowned wine writers\, and Red Wine (2017) which received international acclaim as the Gourmand 2017 Best Wine Book of the Year. His memoir\, A Glass Half Full: A Cellarmaster’s Journey Through Wine and Life\, will be released in 2020. Contact: kevin@kevinzraly.com   \n\n2011 James Beard Lifetime Achievement Award recipient \nWine Director of Windows on the World Restaurant from 1976 to 2001. \nTeacher of Windows on the World Wine School 1976-2016\, graduating over 20\,000 students\, and Sherry-Lehmann/Kevin Zraly Master Wine Classes and Advanced Wine Classes \nAuthor of eight books\, including the largest selling wine book in the world\, “Windows on the World Complete Wine Course” and “Red Wine\,” winner of the 2017 Gourmand Best Wine Book of the Year 
URL:https://newyorkwines.org/event/leading-varietals-of-new-york-with-kevin-zraly/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/11/Leading-Varietals-Thumbnail.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201218T180000
DTEND;TZID=America/New_York:20201218T190000
DTSTAMP:20260427T013815
CREATED:20201123T201509Z
LAST-MODIFIED:20201204T205645Z
UID:10000595-1608314400-1608318000@newyorkwines.org
SUMMARY:New York Bubblies for New Year's Eve with Wanda Mann
DESCRIPTION:Let’s bid a hearty farewell to 2020 and welcome the New Year with some authentic New York sparkle! New Year’s Eve celebrations may look different this year\, but the holiday would be incomplete without the festive sound of a popping cork. Sparkling wine has driven New York’s industry since the very beginning: after Prohibition\, Charles Fournier\, originally of Veuve Clicquot Ponsardin\, became the winemaker and production manager of Urbana Wine Company in the Finger Lakes. Join us as we honor New York State’s sparkling wine history\, celebrate the future\, and toast the new year in a lively virtual tasting with brand ambassador Wanda Mann.  \n? Register for this FREE Seminar using the form below! ? \nFeatured Wines: \n▸ Lakewood Vineyards 2019 Bubbly Candeo▸ Buttonwood Grove Winery 2019 Riesling Bubbly ▸ Channing Daughters Winery 2018 Tocai Friulano Pét-Nat ▸ Hermann J. Wiemer Vineyard Standing Stone Blanc de Blanc▸ Damiani Wine Cellars 2013 Brut Methode Champenoise \n? Taste along with us!We encourage participants to register early and purchase wines at BuyNewYorkWines.com for delivery\, direct from the winery\, or from your local retailer.		 \nAbout the Moderator: \nWanda Mann is the founder & editor-in-chief of Wine With Wanda\, the wine lifestyle blog formerly known as The Black Dress Traveler. Wanda joined the team of the prestigious wine industry publication\, The SOMM Journal\, as a Contributing Editor in the summer of 2020.  Always on a quest to learn more about wine\, in 2015 Wanda earned the Certified Specialist of Wine (CSW) credential from the Society of Wine Educators and has traveled with her ever-growing collection of little black dresses (and many other colors) to numerous wine regions\, including Italy\, Spain\, France\, Portugal\, and Argentina. In 2017\, Wanda served as a judge at the Napoli Wine Challenge at the Vitigno Italia wine festival in Naples. Also\, in 2017\, Wanda was inducted as a Cavaliere into the il Sovrano e Nobilissimo Ordine dell’Amarone e del Recioto. \nA native New Yorker and Manhattan resident\, Wanda enjoys exploring the world of wine in her hometown by attending numerous tastings and classes. As a student\, Wanda spent her junior year of high school in Barcelona\, Spain with the School Year Abroad program. Her junior year of college was spent in Toledo\, Spain studying at the Fundación Ortega y Gassett. She still dreams of living in España for at least 3 months each year. Wanda is a proud graduate of Phillips Academy (Massachusetts) and Pomona College (California) and her taste in wine has improved dramatically since her college days! 
URL:https://newyorkwines.org/event/new-york-new-years-eve-bubblies-with-wanda-mann/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2020/11/NYE-Bubblies-Thumbnail.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
END:VCALENDAR