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X-WR-CALDESC:Events for New York Wines
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SUMMARY:New York State of Wine: Riesling Battle Royal
DESCRIPTION:New York State of Wine is back with a whole new look. This second series spotlights New York’s prized grape varieties alongside examples from top-producing regions around the world. \nCrafted in New York\, but inspired from everywhere\, New York is a unique community of passionate producers who approach winemaking with a multitude of personalities and backgrounds—they’re not alike\, and they like it that way. Wine has been made in New York since the 17th century and its unique history of hybrid cultivars paired with an increasing amount of planted Vitis vinifera has positioned the region as one of the most diverse and resilient. In New York wines you’ll find subtlety\, depth and nuance; it’s no surprise that they’ve found a place on the global stage\, alongside other great wine regions of the world. These sessions will take a look at New York’s star varieties side by side with other great wine regions of the world\, exploring the common threads as well as the varied approaches to viticulture and winemaking.
URL:https://newyorkwines.org/event/new-york-state-of-wine-riesling-battle-royal/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
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ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
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DTSTART;TZID=America/New_York:20211118T100000
DTEND;TZID=America/New_York:20211118T110000
DTSTAMP:20260610T003726
CREATED:20211115T163741Z
LAST-MODIFIED:20211115T163952Z
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SUMMARY:Grape Market: Historical Pricing\, Trends\, and Future Performance
DESCRIPTION:This event is part of the Boldly\, NY. Modern Farmer Workshop Series\, and is limited to members of the Pilot Program. \nAt the core of marketing is\, well\, understanding your market! Thanks to years of data and reports collected by our colleagues at the Finger Lakes Grape Program and the Lake Erie Regional Grape Program\, seminar participants will take a deep dive into grape market pricing for vinifera\, hybrid\, and table grapes across the state. Learn about the history of grape pricing\, what the trends are currently and where future opportunities might lie for your particular business model. Presented by Kevin Martin\, Extension Educator\, Business Management\, Lake Erie Regional Grape Program; Jennifer Phillips Russo\, Cornell Viticulture Specialist\, Lake Erie Regional Grape Program; and Hans Walter Peterson\, Extension Associate\, Finger Lakes Grape Program. \nQuestions? Email Jennifer Cooper for questions about membership or participation in this program. \n(Photo by Rima Brindamour)
URL:https://newyorkwines.org/event/grape-market-historical-pricing-trends-and-future-performance/
CATEGORIES:Virtual Workshop
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ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
LOCATION:https://newyorkwines.org/event/grape-market-historical-pricing-trends-and-future-performance/
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DTSTART;TZID=America/New_York:20211118T100000
DTEND;TZID=America/New_York:20211118T113000
DTSTAMP:20260610T003726
CREATED:20210922T200753Z
LAST-MODIFIED:20210922T201201Z
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SUMMARY:Business Succession Planning for Wineries & Growers
DESCRIPTION:Planning for the future doesn’t have to be complicated or intimidating. Succession planning ensures that your assets will be used to benefit the people you choose and can lay the groundwork for the next generation to take the reins. In this session\, participants will learn more about the right (and sometimes difficult) questions to ask in order to move the process along. The session will also explore how to honestly assess retirement needs in addition to finances\, including: \n\nDeveloping a successor\nCreating a business continuity plan (management transition\, cash flow and retirement planning\, and tax planning)\nDefining key members personal responsibility in the plan\n\nPresentation from 10-11 and Q&A Session from 11-11:30 \nClick Here to Register \n\n\nPresented by Gregg McConnell\, Farm Business Consultant\, Farm Credit East
URL:https://newyorkwines.org/event/business-succession-planning-for-wineries-growers/
LOCATION:Virtual Event
CATEGORIES:Enhanced Webinar
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ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
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DTSTART;TZID=America/New_York:20211130T160000
DTEND;TZID=America/New_York:20211130T173000
DTSTAMP:20260610T003726
CREATED:20211109T212138Z
LAST-MODIFIED:20211109T213351Z
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SUMMARY:VineBalance 2022 Virtual Workshop Series: Ecosystem Health
DESCRIPTION:Join Chris Serra\, a leading expert in sustainable winegrowing certification\, as we workshop a selection of new objectives introduced in the VineBalance 2022 update. Growers are invited to practice scoring their vineyard operations anonymously and ask questions as we move through key action items in the Ecosystem Health\, Climate Resiliency\, and Social Equity chapters of the latest version of the VineBalance workbook. \nClick the Session Title Below to Register! \nEcosystem Health – Tuesday\, November 30th from 4:00 to 5:30pm \nSustainable farming is a holistic approach that acknowledges the interconnection between agriculture and natural ecosystems. Encouraging a healthy ecosystem in and around the vineyard is essential to soil health\, biodiversity\, and pollinator habitat. \nClimate Resiliency – Tuesday\, December 7th from 4:00 to 5:30pm \nClimate resiliency involves a set of practices and capacities that are known to help withstand climate change at the farm level through carbon sequestration\, adaptation\, and risk mitigation. It is important for growers to understand the science of climate change and build resiliency measures into their environmental\, social\, and economic management strategies. \nSocial Equity – Tuesday\, December 14th from 4:00 to 5:30pm \nSocial equity addresses the “people” component of the so-called Three P’s of Sustainability: people\, planet\, and prosperity. This can be achieved through thoughtful human resource management\, employee benefits\, and worker health and safety measures. \n\nAbout the Presenter \nChris Serra began his career in the wine industry working in the tasting room of Pennsylvania’s Chaddsford Winery in 2006. After a visit to Portland\, he made the cross-country move and found a home at the Carlton Winemakers Studio where he helped build its consumer-facing sustainability presence. In 2007\, Serra was hired as the LIVE Executive Director\, where he was tasked with developing a winery certification program and expanding the organizational footprint into new regions in the Pacific Northwest. He has since overseen thirteen years of membership growth (except for 2020’s COVID-related contraction)\, and expansion into Washington and Idaho. He has acted as a sustainability ambassador to emerging wine regions and has been invited to speak on numerous occasions as a representative of the pioneering LIVE certification schemes. Serra holds a BA from the University of Delaware\, and an MBA from Fairleigh Dickinson University.
URL:https://newyorkwines.org/event/vinebalance-2022-virtual-workshop-series-ecosystem-health/
LOCATION:NY
CATEGORIES:Virtual Workshop
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ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
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