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DTSTART;TZID=America/New_York:20221206T150000
DTEND;TZID=America/New_York:20221206T163000
DTSTAMP:20260502T030930
CREATED:20221019T210041Z
LAST-MODIFIED:20221108T164854Z
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SUMMARY:NY Sustainable Vineyard Farming: Agrichemical Handling Facilities
DESCRIPTION:Join us as we discuss the why’s & how-tos of vineyard agrichemical handling facilities – a critical part of sustainable vineyard farming. \n\n\nAgrichemical Handling Facilities are a critical part of sustainable vineyard farming in NYS. Large quantities of pesticides are stored\, mixed\, and field applied on an annual basis. Surface and groundwater can both be affected. Storage and mixing location to wells\, streams\, and groundwater are all factors to consider. Worker safety and health are important factors as well. Worker protection standards\, EPA\, and DEC regulations all must be factored. Join us as we discuss the why’s & how-tos of vineyard agrichemical handling facilities – a critical part of sustainable vineyard farming. \nClick Here to Register \n\n\n\n\nAbout the Presenter… \nTom Eskildsen is a Senior Technician with the Yates County Soil & Water Conservation District.
URL:https://newyorkwines.org/event/ny-sustainable-vineyard-farming-agrichemical-handling-facilities/
LOCATION:Virtual Event
CATEGORIES:Info Session
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2022/03/Boldly-NY-New-York-Sustainable-Winegrowing_green.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221207T110000
DTEND;TZID=America/New_York:20221207T120000
DTSTAMP:20260502T030930
CREATED:20221110T213624Z
LAST-MODIFIED:20221110T213624Z
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SUMMARY:WIMPER Program: Reduce Tax Expense\, Increase Cashflow\, Protect Employees
DESCRIPTION:Join us as Business Partner Four Points Inc. introduces a Wellness Program that provides resources for both employees and employers. Employers enjoy an immediate cashflow increase\, through an average reduction in FICA tax contributions of $540 annually per employee. Employees enjoy an average of $1800 annually that they can use towards the purchase of wellness benefits to protect themselves and their families or help contribute towards their retirement that does not affect their take home pay. Both employee and employer gain these benefits while also gaining access to a cutting edge wellness program that includes resources such as: unlimited $0 copay to telemedicine and tele-mental health services for the entire family\, among many others! \nClick Here to Register \nThis session is FREE and open to all wineries and growers in New York state. \n\n\n\n\nOur Presenter: Matt Syfrett\, Vice President of Operations\, Four Points Inc. \nFour Points Inc. is a full service insurance brokerage. We specialize in Employee Benefits\, Life Insurance\, Medicare\, Health Insurance\, and Wellness Programs. We offer cost effective and cost saving programs to employers and employees. Our motto “Big Enough to Matter\, Small Enough To Care” exemplifies the fact that we work with any size employer group\, while still delivering the personalized education and enrollment of benefits.
URL:https://newyorkwines.org/event/wimper-program-reduce-tax-expense-increase-cashflow-protect-employees/
LOCATION:Virtual Event
CATEGORIES:Info Session
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221207T160000
DTEND;TZID=America/New_York:20221207T173000
DTSTAMP:20260502T030930
CREATED:20220928T165318Z
LAST-MODIFIED:20221004T143837Z
UID:10000697-1670428800-1670434200@newyorkwines.org
SUMMARY:Pick of the Pinots
DESCRIPTION:Crafted in New York\, but inspired from everywhere\, New York is a unique community of passionate producers who approach winemaking with a multitude of personalities and backgrounds—they’re not alike\, and they like it that way. Wine has been made in New York since the 17th century and its unique history of hybrid cultivars paired with an increasing amount of planted Vitis Vinifera has positioned the region as one of the most diverse and resilient. In New York wines you’ll find subtlety\, depth\, and nuance; it’s no surprise that they’ve found a place on the global stage\, alongside other great wine regions of the world. \nThis three-part series\, led by wine writer and educator Kelli A. White\, takes a look at New York wines side by side with other great wine regions of the world\, exploring the common threads as well as the varied approaches to viticulture and winemaking. \nEp. 2 – Pick of the Pinots \nThe second episode of the New York State of Wine series is throwing Pinot Noir into the ring to see how the wines from Finger Lakes and Long Island in New York state stand up to the most famous Pinot-producing regions of the world. With its thin skins and uneven ripening\, Pinot Noir has long been considered one of the most difficult\, yet rewarding\, grapes to grow\, and for New York producers it is a labor of love. Tune in and see how these wines compare to examples in Burgundy (France)\, Awatere Valley (New Zealand)\, and Walker Bay (South Africa). \nClick Here to Register \n\n \nKelli A. White\nKelli A. White is the Director of Education for the Wine Center at Meadowood in Napa Valley. Prior to that\, she worked as a sommelier\, first at New York City’s Veritas and then at PRESS in St. Helena. Between 2017 and 2019 she worked as Senior Staff Writer at the educational nonprofit GuildSomm\, where her writing won her two Roederer Awards. Her writing has also appeared in World of Fine Wine\, Robb Report\, and Vinous\, among others. On the book front\, she contributed to the most recent additions of the World Atlas of Wine and the Oxford Companion to Wine\, as well as the Academie du Vin Press works On California and On Champagne. Wine Enthusiast named her a top 40 Under 40 wine influencer in 2018.\n\n  \nGet that Cheddar! \nTo enhance your upcoming experience\, we are pleased to continue our partnership with Cabot Cheese. Cabot is a co-operative including more than 500 New York farm families that have been committed to making exceptional (and sustainable) cheese since 1919. This partnership will continue to showcase the best of New York’s products and producers. \nIn addition to the wine packs for trade & media\, Cabot will be shipping cheese samples\, along with information about their history\, how to enjoy and store their cheeses. Note: Cheese is meant to enhance your experience\, but is not selected to pair with the specific wines and will not be discussed during the seminar.
URL:https://newyorkwines.org/event/pick-of-the-pinots/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2022/09/NYWO_-Pinots.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221208T110000
DTEND;TZID=America/New_York:20221208T120000
DTSTAMP:20260502T030930
CREATED:20221019T210241Z
LAST-MODIFIED:20221019T210241Z
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SUMMARY:How to Optimize Your Winery Website Sales
DESCRIPTION:Learn how to optimize your winery website sales with the top 6 strategies from low-cost tech tools to leveraging data you already have. \n\n\nAbout this event\n\n\n\nSelling from your website is the most reliable way to take control of your own destiny when it comes to selling outside of your tasting room. Compared with efforts to expand your distribution in the 3-tier marketplace\, the risk of things going awry in the hands of other people – key decision makers like buyers and distributors – is laughably nonexistent. With all the user-friendly tools now available\, geared specifically for the wine & spirits industry\, it’s easier than ever for small businesses to get started selling wine online. Join Ben Salisbury as he guides you through the top 6 strategies which can be implemented right away to optimize your winery website sales. \nClick Here to Register \n*FREE for all NYWGF Members and $50 for Non-Members \n\n\n\n\nAbout Our Presenter: Ben Salisbury\, Salisbury Creative Group \nBen Salisbury is a consultant\, coach\, content creator\, public speaker\, thought leader\, subject matter expert\, and entrepreneur for the wine and spirits industry. His expertise in sales and marketing strategy accumulated over four decades working with some of the largest adult beverage companies in the world including Ste Michelle Wine Estates and Constellation Brands. His approach is to disrupt the status quo of how wines and spirits are marketed and sold\, to challenge outdated practices\, and to provide innovative solutions to help wineries and distilleries sell more products. Ben is a frequent speaker at industry conferences\, creates original content on his blog and YouTube channel\, and has contributed articles to the Wine Business Monthly.
URL:https://newyorkwines.org/event/how-to-optimize-your-winery-website-sales/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
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ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221213T150000
DTEND;TZID=America/New_York:20221213T160000
DTSTAMP:20260502T030930
CREATED:20221118T170739Z
LAST-MODIFIED:20221118T170739Z
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SUMMARY:Managing Pesticide Drift in Vineyards & Pesticide Recordkeeping
DESCRIPTION:This first portion of this presentation will look at the concerns with pesticide drift in vineyards\, when it may be a problem\, and ways to mitigate it. Mitigation options we’ll discuss include spraying practices to reduce drift\, drift management requirements on pesticide labels\, and equipment set-up and selection. The second portion of the program will discuss pesticide applicator recordkeeping requirements to meet state and federal requirements. \nClick Here to Register \n\n\n\n\nAbout the Presenter… \nMike Helms is an educator with the Cornell Cooperative Extension Pesticide Safety Education Program or CCE-PSEP. Current responsibilities include coordinating CCE-PSEP’s on-demand online recertification course system\, overseeing the publication and review of the Cornell Crop and Pest Management Guideline series\, conducting educational programs on pesticide-related issues across New York State\, and overseeing CCE-PSEP’s special pesticide registration program. Early on at CCE-PSEP\, Mike authored pesticide applicator training manuals for the commercial aquatic\, commercial agricultural plant\, and private fruit categories in New York State. Before joining CCE-PSEP\, Mike worked with Cornell Cooperative Extension’s spray application technology specialist on a nationwide assessment of engineering controls for safer spraying and on research related to effective spraying. Prior to working at Cornell\, Mike served as a county and multi-county Extension educator for Penn State Cooperative Extension in southcentral Pennsylvania.
URL:https://newyorkwines.org/event/managing-pesticide-drift-in-vineyards-pesticide-recordkeeping/
LOCATION:Virtual Event
CATEGORIES:Info Session
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221214T150000
DTEND;TZID=America/New_York:20221214T163000
DTSTAMP:20260502T030930
CREATED:20221118T171157Z
LAST-MODIFIED:20221118T171157Z
UID:10000706-1671030000-1671035400@newyorkwines.org
SUMMARY:NY Sustainable Vineyard Farming: My Efficient Vineyard
DESCRIPTION:The MyEfficientVineyard (MyEV) software tool is a free web-based platform to help growers visualize and manage spatial information in their operations. Managers can build their farm\, create blocks\, and process sub-block spatial data for customized management decisions. We are starting a new collaboration with the NYWGF to build functions in MyEV to interactively track and record sustainable vineyard practices. In this seminar\, Terry Bates will show some of the currently available features in MyEV for building your farm and generating block-level vineyard information. \nClick Here to Register \n\n\n\n\nAbout the Presenter… \nTerry Bates is a senior research associate with Cornell University’s School of Integrative Plant Sciences and the Director of the Cornell Lake Erie Research and Extension Laboratory in Portland\, NY. Terry’s research program focuses on production viticulture for the juice and wine grape industries of western New York. He currently heads the “EfficientVineyard” research theme in precision viticulture.
URL:https://newyorkwines.org/event/ny-sustainable-vineyard-farming-my-efficient-vineyard/
LOCATION:Virtual Event
CATEGORIES:Info Session
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2022/11/Screenshot-2022-11-18-120915.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221215T110000
DTEND;TZID=America/New_York:20221215T120000
DTSTAMP:20260502T030930
CREATED:20221129T142611Z
LAST-MODIFIED:20221129T142611Z
UID:10000707-1671102000-1671105600@newyorkwines.org
SUMMARY:Year-End Tax Planning Update
DESCRIPTION:Join Anthony Sandonato of Mengel Metzger Barr & Co. LLP for a tax planning update just in time for tax season. Topics will include: \n\nNYS Passthrough Entity Tax\nNYS Covid-19 Capital Costs Tax Credit Program\nInventory planning\nFederal tax incentives updates\n\nClick Here to Register \nThis webinar is free to all NYWGF Members and $50 for Non-Members.
URL:https://newyorkwines.org/event/year-end-tax-planning-update/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
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