BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//New York Wines - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:New York Wines
X-ORIGINAL-URL:https://newyorkwines.org
X-WR-CALDESC:Events for New York Wines
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230215T160000
DTEND;TZID=America/New_York:20230215T173000
DTSTAMP:20260404T222836
CREATED:20220928T170528Z
LAST-MODIFIED:20221004T143849Z
UID:10000698-1676476800-1676482200@newyorkwines.org
SUMMARY:Winemaking on the Edge
DESCRIPTION:Crafted in New York\, but inspired from everywhere\, New York is a unique community of passionate producers who approach winemaking with a multitude of personalities and backgrounds—they’re not alike\, and they like it that way. Wine has been made in New York since the 17th century and its unique history of hybrid cultivars paired with an increasing amount of planted Vitis Vinifera has positioned the region as one of the most diverse and resilient. In New York wines you’ll find subtlety\, depth\, and nuance; it’s no surprise that they’ve found a place on the global stage\, alongside other great wine regions of the world. \nThis three-part series\, led by wine writer and educator Kelli A. White\, takes a look at New York wines side by side with other great wine regions of the world\, exploring the common threads as well as the varied approaches to viticulture and winemaking. \nEp. 3 – Winemaking on the Edge \nIn the third and final episode of this season’s New York Wines\, Online! webinar series\, New York will stand alone as one of the world’s top premier regions for cool and cold climate viticulture. From the North Fork of Long Island to the Finger Lakes and beyond and back to Brooklyn\, the Empire State is home to over 2\,000 wineries and vineyards\, a diverse range of micro-climates with one thing in common: a pioneering spirit. Host Kelli A. White will lead a lively discussion on how and why New York is boldly coming into its own\, and learning how to use its cool-climate\, unique winegrowing to craft its own distinctive style of wine. \nClick Here to Register \n\n \nKelli A. White\n\nKelli A. White is the Director of Education for the Wine Center at Meadowood in Napa Valley. Prior to that\, she worked as a sommelier\, first at New York City’s Veritas and then at PRESS in St. Helena. Between 2017 and 2019 she worked as Senior Staff Writer at the educational nonprofit GuildSomm\, where her writing won her two Roederer Awards. Her writing has also appeared in World of Fine Wine\, Robb Report\, and Vinous\, among others. On the book front\, she contributed to the most recent additions of the World Atlas of Wine and the Oxford Companion to Wine\, as well as the Academie du Vin Press works On California and On Champagne. Wine Enthusiast named her a top 40 Under 40 wine influencer in 2018. \n  \nGet that Cheddar! \nTo enhance your upcoming experience\, we are pleased to continue our partnership with Cabot Cheese. Cabot is a co-operative including more than 500 New York farm families that have been committed to making exceptional (and sustainable) cheese since 1919. This partnership will continue to showcase the best of New York’s products and producers. \nIn addition to the wine packs for trade & media\, Cabot will be shipping cheese samples\, along with information about their history\, how to enjoy and store their cheeses. Note: Cheese is meant to enhance your experience\, but is not selected to pair with the specific wines and will not be discussed during the seminar.
URL:https://newyorkwines.org/event/winemaking-on-the-edge/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2022/09/NYWO_-on-the-edge.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230221T090000
DTEND;TZID=America/New_York:20230221T103000
DTSTAMP:20260404T222836
CREATED:20230201T202605Z
LAST-MODIFIED:20230201T202605Z
UID:10000709-1676970000-1676975400@newyorkwines.org
SUMMARY:Grant Funding Opportunities Available to NY’s Wineries & Growers
DESCRIPTION:Join us as Nathan Rudgers from Farm Credit East discusses the most common types of grant opportunities available to wineries & growers. \n\n\nNow more than ever\, wineries and growers are looking for other sources of income to help them invest in capital infrastructure\, implement sustainable energy solutions like solar panels\, and much more. Join us as Nathan Rudgers from Farm Credit East discusses the most common types of grant opportunities available to agriculture businesses and tax considerations to be aware of. \nClick Here to Register \n\n\n\n\nAbout the Presenter… \nNathan L. Rudgers is a Senior Vice President for Farm Credit East\, a position he has held since December\, 2005. In his capacity as Director of Business Development\, Nathan is responsible for bringing resources to Farm Credit’s clients who are planning or undergoing major business changes. He is a frequent speaker in state\, national and international forums on such topics as renewable energy\, food safety\, international trade\, agriculture policy and economic development. Nathan serves as a member of the Food Foresight Blue Ribbon Panel. Food Foresight is an annual collaboration between the public relations firm Nuffer\, Smith\, Tucker and the California Institute of Food and Agricultural Research at University of California\, Davis\, which offers guidance on the issues and trends shaping the food and agriculture industry. Nathan is the Treasurer of Solutions from the Land\, an on-going solutions oriented conversation among thought leaders and practitioners on how to sustainably meet society’s increasing appetite for food fiber\, energy and environmental quality. Nathan serves as a member of the Farm Foundation Board of Directors\, the New York Bioenergy Association Board of Directors\, and the Genesee Community College Foundation Board. \nPrior to joining Farm Credit\, Nathan served as Commissioner of Agriculture and Markets for The State of New York. He was appointed Commissioner by Governor George E. Pataki in 1999. Nathan also served as President of the National Association of State Departments of Agriculture in 2005. \nNathan was born and raised on a dairy and cash crop farm in Pavilion (Wyoming County)\, New York and is a 1982 graduate of Cornell University\, receiving a bachelor’s degree in agricultural economics. Nathan currently lives in Pavilion with his wife Eileen.
URL:https://newyorkwines.org/event/grant-funding-opportunities-available-to-nys-wineries-growers/
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2020/08/FarmCreditEast_stacked.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
LOCATION:https://newyorkwines.org/event/grant-funding-opportunities-available-to-nys-wineries-growers/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230221T120000
DTEND;TZID=America/New_York:20230221T133000
DTSTAMP:20260404T222836
CREATED:20220928T162402Z
LAST-MODIFIED:20220928T171230Z
UID:10000694-1676980800-1676986200@newyorkwines.org
SUMMARY:New York State of Wine: The Elements (Water)
DESCRIPTION:There is an incredible amount of diversity in climate and growing conditions throughout New York: from Long Island\, exposed to the Atlantic Ocean\, to Hudson Valley\, the historic heartland of New York wine\, to Niagara and the Champlain Valley on the border with Canada\, to Finger Lakes\, home to 650 miles of shoreline. New York wine is synonymous with extreme climate—from the influence of water on all sides to the varied soils from retreating glaciers and sea deposits—and with over 60+ wine grape varieties grown here\, it’s no surprise this region thrives on diversity. \nThis three-part series\, led by London-based wine writer and author Jamie Goode\, celebrates the elements most integral to the wine regions of New York: Earth\, Water\, and Wine. \nEp. 2 – Water \nDid you know that New York State alone has more than 7\,600 freshwater lakes\, ponds and reservoirs? The second episode of New York: Earth\, Water & Wine will dive into one of the most influential elements to New York wine regions—Water. Join host Jamie Goode and winemakers from the Finger Lakes and Long Island\, to discuss how the proximity to water (both maritime and continental) can be a blessing … and a curse\, but ultimately\, creates distinct wine grape growing circumstances that result in the beauty and diversity of New York wines.  \nClick Here to Register \nJamie Goode\nWine Writer and Author\nJamie Goode is a London-based winewriter\, lecturer\, and judge\, He is currently wine columnist with UK national newspaper The Sunday Express in addition to contributing regularly to a range of publications including The World of Fine Wine\, Noble Rot\, Wine and Spirits in the USA\, Wine Business International\, Drinks International\, Wines and Vines and Vine Pair. He is also author of the book Wine Science\, which won the Glenfiddich Award for Drinks Book in 2006. Jamie has a PhD in plant biology and worked as a book editor before joining the world of wine with his site wineanorak.com\, now one of the leading wine websites. He won the 2007 Glenfiddich Wine Writer of the year award.
URL:https://newyorkwines.org/event/new-york-state-of-wine-the-elements-water/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2022/09/the-elements_-ep-2.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
END:VCALENDAR