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DTSTART;TZID=America/New_York:20230501T140000
DTEND;TZID=America/New_York:20230501T143000
DTSTAMP:20260503T141115
CREATED:20230411T014035Z
LAST-MODIFIED:20230411T014035Z
UID:10000722-1682949600-1682951400@newyorkwines.org
SUMMARY:Finger Lakes International Wine Competition Info Session
DESCRIPTION:Join us to learn more about the Finger Lakes International Wine & Spirits Competition (FLIWC). An informational session to educate wineries on the benefits of entering the FLIWC and how to enter. The session will focus on the purpose and cause behind the competition — Camp Good Days\, a nonprofit dedicated to enriching the lives of children with cancer or sickle cell anemia\, and how entering will benefit your winery. \nLearn more here: https://fliwcblog.wordpress.com/ \nClick Here to Register for the info session
URL:https://newyorkwines.org/event/finger-lakes-international-wine-competition-info-session/
LOCATION:Virtual Event
CATEGORIES:Info Session
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2023/03/CGD_FLX_WineAndSpirit_Logo_3Clr.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230502T090000
DTEND;TZID=America/New_York:20230502T100000
DTSTAMP:20260503T141115
CREATED:20230301T221635Z
LAST-MODIFIED:20230321T182035Z
UID:10000713-1683018000-1683021600@newyorkwines.org
SUMMARY:The Rieslings of New York
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION:\nRiesling is New York’s most widely planted Vitis vinifera grape variety and grown all our state’s major AVAs. Being produced in a range of styles from bone dry to dessert wine\, Riesling has certainly established itself as the flagship variety of the Finger Lakes region and received national and international acclaim from all corners of the trade. The potential of this grape is infinite\, and this session will highlight the varying styles\, approaches\, terroir\, and flavors that make New York Riesling so special. \nTASTING:\nWölffer The Grapes of Roth Dry Riesling 2020 (Long Island – SS Fermentation)\nForge Cellars Classique Riesling 2020 (Finger Lakes – Barrel Fermentation)\nNostrano Estate Semi-Sweet Riesling 2020 (Hudson Valley – Semi-Dry/Sweet)\nWeis Riesling Ice Wine 2019 (Finger Lakes – Dessert) \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/the-rieslings-of-new-york/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Riesling.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230509T090000
DTEND;TZID=America/New_York:20230509T100000
DTSTAMP:20260503T141115
CREATED:20230301T221806Z
LAST-MODIFIED:20230321T182043Z
UID:10000714-1683622800-1683626400@newyorkwines.org
SUMMARY:Introduction to Cabernet Franc
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION:\nCabernet Franc is the parent of both Cabernet Sauvignon and Merlot but\, somehow\, this grape is often forgotten or not given time to shine (parents out there can totally understand…)\, fortunately that is changing. Cabernet Franc is now being grown and vinified in most of New York’s major AVAs. Suited to a cool climate this grape can produce fine red wines that are light to medium bodied with vibrant acidity and firm tannins. The quality level achieved across our state’s different regions statewide has certainly established the grape as a flagship red variety. As with our other sessions\, the objective of today’s seminar will be to highlight the varying styles\, approaches\, terroir\, and flavors that make New York Cabernet Franc so special. Join us to learn more! \nTASTING:\nLamoreaux Landing T23 Unoaked Cabernet Franc 2021 (Finger Lakes – Unoaked)\nFjord Estate Cab Franc 2020 (Hudson Valley – Oaked)\nPaumanok Cabernet Franc 2019 (Long Island)\nKelby James Russell Cab Franc Rosé 2021 (Rosé) \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/introduction-to-cabernet-franc/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Cab-Franc.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230516T090000
DTEND;TZID=America/New_York:20230516T100000
DTSTAMP:20260503T141115
CREATED:20230301T221928Z
LAST-MODIFIED:20230321T182051Z
UID:10000715-1684227600-1684231200@newyorkwines.org
SUMMARY:The Sparkling Wines of New York
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION:\nSparkling wine is\, quite literally\, deeply rooted in New York State history and is produced in all the state’s major AVAs. In a February 2022 article for JancisRobinson.com\, Elaine Chukan Brown suggested that sparkling wine could be the key to shifting New York’s perception of being “value -focused” to a region producing “prestige wines.” As sparkling wine is such an integral part of our past\, it makes sense that New York winemakers look to historical methods beyond the traditional method bubbles. Production methods vary—from forced carbonation and Charmat (tank) method using native and hybrid grapes\, to traditional (Champagne) method using Chardonnay\, Pinot Noir. As with our other sessions\, the objective of today’s seminar will be to highlight the varying production styles\, approaches\, terroir\, and flavors that make New York Sparkling wines so special. Join us to learn more! \nTASTING:\nChanning Daughters Rosato Merlot Petillant Naturel 2019 (Pétillant Naturel – Long Island)\nHermann J Wiemer Extra Brut 2017 (Riesling – Finger Lakes)\nSparkling Pointe Blanc de Blancs 2017 (Traditional Method Blanc de Blancs – Long Island)\nDr. Konstantin Frank Blanc de Noirs 2017 (Traditional Method Blanc de Noirs – Finger Lakes)\nChepika Catawba Pet-Nat 2021 (Pétillant Naturel – Hybrid/Native – Finger Lakes) \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/the-sparkling-wines-of-new-york/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Sparkling.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230523T090000
DTEND;TZID=America/New_York:20230523T100000
DTSTAMP:20260503T141115
CREATED:20230301T224931Z
LAST-MODIFIED:20230321T182100Z
UID:10000720-1684832400-1684836000@newyorkwines.org
SUMMARY:Introduction to New York’s Native and Hybrid Wines
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION: \nIn New York\, the native—wild grapes—were here first. Forming the backbone of the early New York wine industry\, native varieties (the majority of which are Vitis labrusca) came into use when it became apparent that European vines lacked the disease resistance and winter hardiness to survive. The term “hybrid” refers to a crossing (accidental or deliberate) between two species of grape\, most often these are North American or Asian crossed with Vitis vinifera from Europe. Most of the hybrids used in New York today were developed by French hybridizers who did the bulk of their work from 1880 to 1950. These grapes underpin much of New York wines’ unique\, local flavor – which needs to be better understood and explored. With climate change and sustainability top of mind\, the potential of these grapes is exciting. As with our other sessions\, the objective of today’s seminar will be to highlight the varying production styles\, approaches\, terroir\, and flavors that make hybrid and native grapes so special. Join us to learn more! \nTASTING:\nLakewood Vineyards Bubbly Catawba 2021 (Native – Finger Lakes)\nBully Hill Seyval Blanc (French American – Finger Lakes)\nClover Pond Marquette Reserve 2019 (U. of Minnesota – Upper Hudson)\nHunt Country Uncharted Terroir Vignoles 2020 (French American – Skin Contact – Finger Lakes) \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/introduction-to-new-yorks-native-and-hybrid-wines/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Native-and-Hybrid.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230523T120000
DTEND;TZID=America/New_York:20230523T120000
DTSTAMP:20260503T141115
CREATED:20220928T162732Z
LAST-MODIFIED:20230502T192416Z
UID:10000695-1684843200-1684843200@newyorkwines.org
SUMMARY:New York State of Wine: The Elements (Wine)
DESCRIPTION:pThere is an incredible amount of diversity in climate and growing conditions throughout New York: from Long Island\, exposed to the Atlantic Ocean\, to Hudson Valley\, the historic heartland of New York wine\, to Niagara and the Champlain Valley on the border with Canada\, to Finger Lakes\, home to 650 miles of shoreline. New York wine is synonymous with extreme climate—from the influence of water on all sides to the varied soils from retreating glaciers and sea deposits—and with over 60+ wine grape varieties grown here\, it’s no surprise this region thrives on diversity. \nThis three-part series\, led by London-based wine writer and author Jamie Goode\, celebrates the elements most integral to the wine regions of New York: Earth\, Water\, and Wine. \nEp. 3 – Wine \nThe final episode of New York: Earth\, Water & Wine\, will narrow in on the final step: Wine. Every glass of New York wine holds something tantalizing\, something you might not expect. Pushing boundaries and challenging conventions are part of New York’s daily vernacular; to explore these motivations\, Jamie Goode will lead a winemaker panel discussion about the experimental side of New York wine. Ingenuity—and a commitment to advancing the industry—sets New York apart. \nClick Here to Register \nJamie Goode\nWine Writer and Author\nJamie Goode is a London-based winewriter\, lecturer\, and judge\, He is currently wine columnist with UK national newspaper The Sunday Express in addition to contributing regularly to a range of publications including The World of Fine Wine\, Noble Rot\, Wine and Spirits in the USA\, Wine Business International\, Drinks International\, Wines and Vines and Vine Pair. He is also author of the book Wine Science\, which won the Glenfiddich Award for Drinks Book in 2006. Jamie has a PhD in plant biology and worked as a book editor before joining the world of wine with his site wineanorak.com\, now one of the leading wine websites. He won the 2007 Glenfiddich Wine Writer of the year award.
URL:https://newyorkwines.org/event/new-york-state-of-wine-the-elements-wine/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2022/09/the-elements_-ep-3.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230530T090000
DTEND;TZID=America/New_York:20230530T100000
DTSTAMP:20260503T141115
CREATED:20230301T222020Z
LAST-MODIFIED:20230321T182110Z
UID:10000716-1685437200-1685440800@newyorkwines.org
SUMMARY:Welcome to Finger Lakes Wine Country
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION: \nThe Finger Lakes region of northwest New York is known for its picturesque grouping of narrow glacial lakes—some of the deepest freshwater lakes in the United States. Over the past two decades\, the Finger Lakes have become known as one of the finest cool-climate winegrowing regions—especially for Riesling—in North America. To be sure\, the contribution of independent\, family-owned wine growing operations to that prestigious achievement cannot be understated. This session will weave the history of the region together with an exploration of the varietals claiming the spotlight today. From Riesling to Cabernet Franc\, from Chardonnay to Pinot Noir\, this session will showcase the unique and varied production styles\, approaches\, terroir\, and flavors that make the Finger Lakes region so special. Join us to learn more! \nTASTING: TBA \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/welcome-to-finger-lakes-wine-country/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Finger-Lakes.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230531T090000
DTEND;TZID=America/New_York:20230531T100000
DTSTAMP:20260503T141115
CREATED:20230518T122524Z
LAST-MODIFIED:20230518T122524Z
UID:10000724-1685523600-1685527200@newyorkwines.org
SUMMARY:Key Partners & Programs to Support Winery and Vineyard Growth
DESCRIPTION:Is your winery or vineyard exploring or engaging upon capital investments in facilities\, production equipment\, or even adding jobs? If so\, there are partners and programs available in New York State to support your investments in growth. This webinar will introduce key economic development partners and programs and include specific examples of how industry colleagues are currently leveraging resources to reduce risk. \nSpeakers:\n\nStefan Fleming\, Director\, Industry Development; Craft Beverage\nSteve Griffin\, CEO\, Finger Lakes Economic Development Center & Yates County Industrial Development Agency\nAnnette Brenner\, Senior Business Advisor\, NextCorps\nLeah George VanScott\, Senior Vice President\, Business Development\, Greater Rochester Enterprise (moderator)\n\nClick Here to Register \n\nAbout Our Speakers\nStefan Fleming is a Director of Industry Development with the Strategic Business Development Division of Empire State Development. As the lead for the craft beverage and industrial hemp industries in New York State for the past 7 years\, Stefan has overseen the rapid growth of the craft beverage industry across the State. Stefan assists companies through economic development incentives and the One Stop Shop – a single point of contact for answers to questions regarding State regulations for the entire alcohol industry. He also works closely with key stakeholders in developing the industrial hemp market.\n\n\nSteve Griffin is responsible for the overall economic development programs within Yates County. Steve has over 20 years of experience in Economic Development having helped over 500 businesses expand or locate in New York with planned capital investments of over $650 million. Under his leadership\, the FLEDC was named one of 7 “High Performing Economic Development Organizations in the World” by the International Economic Development Council. Steve has consulted with economic development organizations throughout the Northeast on rural development and with government and economic development professionals from around the world including Canada\, Mexico\, Russia\, China and Moldova.\n\nAnnette Brenner identifies and develops new clients and projects as she promotes all of NextCorps’ manufacturing growth services to the region’s small- and mid-sized manufacturers. This includes finding the best service providers and potential funding resources for projects such as strategic business solutions and growth services\, lean enterprises\, quality management\, market development\, product design\, and prototyping. Prior to NextCorps\, Annette has been a senior research engineer and global buyer for General Motors\, graphic designer\, lecturer\, and has held multiple machine shop positions\, from office to operations. Annette has chemical engineering degrees from The University of Akron and the University of Kentucky\, and an MBA from the Simon School of Business at the University of Rochester. Annette enjoys problem solving with the manufacturers in our region for the diverse products they make and with the wide range of service providers that partner on projects to provide solutions.\n\nLeah George VanScott is a senior member of GRE’s business development team. Leah manages relationships with corporate executives\, site selectors\, and regional economic development officials to attract private capital investment and new jobs to the 9-county Greater Rochester\, NY Region. GRE is often described as the concierge to the region\, providing critical and confidential information and connectivity to key business partners to support growth. Leah works tirelessly internally to implement continuous process improvements and externally to successfully guide companies through the economic development process. Leah was directly involved in the attraction of Edwards\, Plug Power\, Li-Cycle Corp.\, Security Risk Advisors\, VIAVI Solutions\, Ocean Insight\, and the expansion of Zweigles\, Vuzix Corp.\, Corning\, Carestream Health\, Pactiv Corporation\, Durst Image Technology US\, and ITX Corp.
URL:https://newyorkwines.org/event/key-partners-programs-to-support-winery-and-vineyard-growth/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2021/08/KLV-08.17.21-Leon-Millot_Photo-by-Amy-Ellsworth-07.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
END:VCALENDAR