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DTSTART;TZID=America/New_York:20230606T090000
DTEND;TZID=America/New_York:20230606T100000
DTSTAMP:20260407T144944
CREATED:20230301T222256Z
LAST-MODIFIED:20230602T143100Z
UID:10000717-1686042000-1686045600@newyorkwines.org
SUMMARY:Welcome to Hudson Valley Wine Country
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION: \nOne of the oldest and most historically important wine areas in the US\, the Hudson River Valley can be credited for pioneering many of the innovations that helped the NY wine industry grow. This area\, which includes the Hudson River Region AVA and Upper Hudson AVA\, is proud of its long-standing agricultural and viticultural history as well as the diverse alluvial soils and microclimates found throughout. The Hudson Valley has been a crucible for the development of French American hybrids\, however\, it’s vinifera that we’re seeing increased plantings of. This session will take you on a journey up the 315-mile Hudson River to experience the unique and varied production styles\, approaches\, terroir\, and flavors that make the Hudson River Valley so special. Join us to learn more! \nTASTING:  \n\n\nMilea Estate Vineyard\, Estate Rosé\nWhitecliff Vineyard & Winery\, Gamay Noir\nStoutridge Winery\, Sevyal Blanc-Riesling\n\n\nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/welcome-to-hudson-valley-wine-country/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Hudson-Valley.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230607T090000
DTEND;TZID=America/New_York:20230607T100000
DTSTAMP:20260407T144944
CREATED:20230526T134256Z
LAST-MODIFIED:20230526T134256Z
UID:10000727-1686128400-1686132000@newyorkwines.org
SUMMARY:Crop Loss\, Now What? How a Crop Insurance Policy Reacts After a Loss
DESCRIPTION:Weather is becoming increasingly unpredictable and volatile which is exposing growers to risks from all directions. This year’s late May freeze event has left the industry stunned and wondering what’s next. This webinar led by Crop Growers LLP will discuss how crop insurance policies respond to losses and what steps farmers need to take to take in the event of a loss. \nThis webinar is free for all NYS Wineries & Growers. \nClick Here to Register \nAbout Crop Growers LLP \nCrop Growers is an independent agency that sells and services only one product….crop insurance. Our agents are local salaried employees who make recommendations that are best for your business and not their commissions. We cover 9 states and stay current on the latest changes to over 28 different crops. You can contact us @ 1-800-234-7012 to speak with a local agent or visit our website at www.cropgrowers.com. \n*Disclosure: Crop Growers LLP is a Business Partner with the New York Wine & Grape Foundation.
URL:https://newyorkwines.org/event/crop-loss-now-what-how-a-crop-insurance-policy-reacts-after-a-loss/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2023/05/05_23_New_York_State_Frost_INSET_2_Matthew_Spaccarelli_1920x1280-1536x1024-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230607T100000
DTEND;TZID=America/New_York:20230607T110000
DTSTAMP:20260407T144944
CREATED:20230505T132853Z
LAST-MODIFIED:20230505T132853Z
UID:10000723-1686132000-1686135600@newyorkwines.org
SUMMARY:Tips and Troubleshooting for Wine Screwcaps
DESCRIPTION:Eric Graham\, Field Technical Service expert from Amcor will present an overview of key application requirements and troubleshooting for screw cap closures. This discussion will include the basics of capping\, common cap application issues\, and the basics of torque testing. Eric will also take a look at the quality control measures applied to cap manufacture and how this affects your capping success. Eric will be joined by George Hall of Waterloo Container to discuss customer experiences. \nClick Here to Register \n\n\n\n\nAbout the Presenter: Eric Graham\nEric Graham began working with screw caps in 2001. For the last 12 years\, he has been the lead Field Technician for Amcor in the wine and spirits markets. He has been based on Georgia for the last five years and remains the key technician for North America and Mexico. He has in-depth knowledge of screw cap application and manufacturing\, glass bottle defects and troubleshooting.
URL:https://newyorkwines.org/event/tips-and-troubleshooting-for-wine-screwcaps/
LOCATION:Virtual Event
CATEGORIES:Info Session
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/05/wine-bottle-with-screw-cap-against-a-black-background.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230613T090000
DTEND;TZID=America/New_York:20230613T100000
DTSTAMP:20260407T144944
CREATED:20230301T222345Z
LAST-MODIFIED:20230602T143121Z
UID:10000718-1686646800-1686650400@newyorkwines.org
SUMMARY:Welcome to Long Island Wine Country
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION: \nLong Island\, the southeastern tip of New York State\, is the largest island in the contiguous United States\, stretching from the East River into the Atlantic Ocean and shouldered by the Long Island Sound. In contrast to the grape growing industries of the Finger Lakes and the Hudson Valley\, Long Island began on a foundation of vinifera vines. Long Island has made a name for itself by producing stunning red wine. Merlot forms the base for Long Island’s many awarding winning red “Bordeaux style” blends. However\, that is just the (delicious) start to the Long Island wine journey. This session will transport you to Southampton and the North Fork to experience the unique and varied production styles\, approaches\, terroir\, and flavors that make Long Island wines so special. Join us to learn more! \nTASTING:  \n\n\nWölffer Estate Vineyard\, Antonov Sauvignon Blanc\nLieb Cellars\, Meritage\nSparkling Pointe\, Sparkling Brut Nature\nChanning Daughters\, Rosato Cab Franc\n\n\nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/welcome-to-long-island-wine-country/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Long-Island.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230615T130000
DTEND;TZID=America/New_York:20230615T140000
DTSTAMP:20260407T144944
CREATED:20230525T170104Z
LAST-MODIFIED:20230525T170104Z
UID:10000725-1686834000-1686837600@newyorkwines.org
SUMMARY:Environmental Results Program for Wineries: Water & Wastewater
DESCRIPTION:Join us on Thu Jun 15 2023 at 1:00 PM EDT for our online Environmental Results Program for Wineries: Water & Wastewater webinar. Learn about the latest strategies and best practices for wineries to manage water use and wastewater discharge in an environmentally responsible and sustainable way. Our expert panel will share insights on how to reduce water consumption\, minimize wastewater generation\, and managing winery wastewater. Don’t miss this opportunity to connect with industry peers and gain valuable knowledge to improve your winery’s environmental performance. \nClick Here to Register \n\n\nABOUT OUR PRESENTERS… \n\n\n\n\nKen Schlafer has over 30 years of industry experience\, including applied engineering\, manufacturing\, and supply chain. His strengths in data analytics\, industrial engineering\, and Lean Six Sigma to drive business results\, cost savings\, and environmental impact reductions. He has a M.S. in Engineering and Global Operations Management and a B.S. in Chemistry. Ken recently completed a sector based EPA Brewery Sustainability Initiative where he currently led a technical team offering practical P2 tools to craft breweries in New York. Ken is now working on an EPA funded sustainability Initiative for the NYS Winery Sector. \n\n\n\n\nDr. Eugene Park has 30 years of P2 technical assistance and research experience\, including establishing an Environmental Results Program (ERP) for the auto repair and auto salvage sectors in RI and conducting P2 assistance projects for NYS wineries. His expertise includes membrane filtration and cleaning with less toxic chemicals. His degrees include B.A./B.E. in Chemistry/Engineering\, M.E. in Engineering\, and a PhD in Chemical Engineering. Gene is also part of the research faculty group at the RIT Golisano Institute for Sustainability. Dr. Park has provided direct technical assistance to over 500 companies in New York\, Rhode Island\, South Korea and Central America in a wide range of sectors including auto\, metal finishing\, optics\, and food. He was instrumental in establishing\, then serving as director of the Rhode Island Center for Pollution Prevention\, one of the first pollution prevention institutes in the country. Gene is now working with Ken as they co-lead the ERP Sustainability Initiative for the NYS Winery Sector. \n\n\n\n\nSara Martin\, Principal\, Critical Path Engineering Solutions\, PLLC is a licensed professional engineer with over 20 years of experience in project development\, management and design of various municipal and industrial water\, wastewater\, and utilities projects. Her experience also includes design-build implementation\, start-up\, operation and troubleshooting of anaerobic and aerobic wastewater treatment systems. \n\n\n\n\nChris Gerling\, a Senior Extension Associate in the department of Food Science at Cornell University\, is the manager of the Vinification & Brewing Technology Lab\, supporting research projects and applied trials. He also organizes and conducts workshops and seminars that focus on production and analytical techniques for farm-based beverages. Chris is the past chair of the American Society of Enology and Viticulture/Eastern Section; he serves on the ASEV national chapter’s laboratory proficiency committee and is member of the Cider Institute of North America’s executive committee.
URL:https://newyorkwines.org/event/environmental-results-program-for-wineries-water-wastewater/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230620T090000
DTEND;TZID=America/New_York:20230620T100000
DTSTAMP:20260407T144944
CREATED:20230301T222436Z
LAST-MODIFIED:20230602T143140Z
UID:10000719-1687251600-1687255200@newyorkwines.org
SUMMARY:Welcome to the Niagara Escarpment
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION: \nThis wine region derives its name from the Niagara Escarpment\, a limestone ridge that runs for over 650 miles through the Great Lakes Region. While the region has a history that includes native grapes and hybrids\, a warming climate and improved growing techniques are changing everything. The power of Lake Ontario in combination with the slope of The Niagara Escarpment—to moderate temperatures\, extend the growing season\, and protect against winter damage —is allowing more vinifera grape varieties to pop up on the landscape. And once planted\, the soil and climate conditions of our unique terroir squeeze every ounce of flavor from the fruit. This session will take you on a walk through the gravelly limestone and clay loam soil to experience the unique and varied production styles\, approaches\, terroir\, and flavors that make wines from the Niagara Escarpment so special. Join us to learn more! \nTASTING:  \n\n\nArrowhead Spring Vineyards\, 2019 Cabernet Franc\nLong Cliff Vineyard & Winery\, 2019 Blaufrankish\nBella Rose Vineyard & Winery\, Cabernet Sauvignon\n\n\nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/welcome-to-the-niagara-escarpment/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Niagara-Escarpment.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230629T110000
DTEND;TZID=America/New_York:20230629T120000
DTSTAMP:20260407T144944
CREATED:20230525T172044Z
LAST-MODIFIED:20230719T180932Z
UID:10000726-1688036400-1688040000@newyorkwines.org
SUMMARY:New York Wines Export Program Overview
DESCRIPTION:Have you ever wondered how some New York wineries are selling their products successfully in international markets and garnering worldwide press? Much of the behind the scenes work is done by the New York Wine & Grape Foundation’s Export Program. Through a grant from the USDA’s Foreign Agriculture Service (FAS) and the Market Access Program (MAP)\, NYWGF assists New York wineries seeking to explore opportunities in markets abroad. \nThe Export Program for 2023 is about to begin and all New York State wineries are invited to participate. Export participants do not have to be current members of the New York Wine & Grape Foundation. Even as we are wrapping up initiatives from the last program year (July 1st\, 2022 – June 30th\, 2023) our team is already working in partnership with our consultants on developing a schedule of marketing activities for the upcoming Export Program year beginning on July 1st\, 2023. \nJoin the New York Wines Export Team (Valerie Ross\, Tamara Thorberg\, and Nigel Quinn) on June 29th for a 30-minute overview and Q&A session. We will also welcome an experienced Export Program participant to give you practical insight on how to make the Export Program work best for your business model. \nClick Here to Register \nCheck out our most recent Export Program Newsletter and some scenes from our international marketing activities in Paris\, Seoul\, and Tokyo!
URL:https://newyorkwines.org/event/new-york-wines-export-program-overview-2/
LOCATION:Virtual Event
CATEGORIES:Info Session
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
END:VCALENDAR