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DTSTART;TZID=America/New_York:20230802T160000
DTEND;TZID=America/New_York:20230802T170000
DTSTAMP:20260525T022520
CREATED:20230719T142556Z
LAST-MODIFIED:20230719T142556Z
UID:10000730-1690992000-1690995600@newyorkwines.org
SUMMARY:Boldly\, Intense. A look at Hudson Valley with Elaine Chukan Brown
DESCRIPTION:New Yorkers are bold in everything they put their mind to\, and grape growing and winemaking are no exceptions. In this four-part online seminar series\, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions\, alongside other important industry players\, to explore the deep roots and fresh ground that define New York wines today. \nClick Here to Register \nAbout Our Host\nElaine Chukan Brown\nGlobal Wine Educator\, Wine Writer \n\nElaine Chukan Brown serves as a global wine educator\, and journalist specializing in global initiatives for sustainability and climate action\, most especially in US wine. Brown serves as a columnist for Decanter Magazine\, and previously was the Executive Editor US for JancisRobinson.com. In 2022\, Brown was nominated for a James Beard Award in Journalism\, and became an advisor to the Women in Wine and Spirits Awards of China. In 2021\, Brown gave the keynote address\, “Risk and Self-Doubt as Opportunity\,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society named their annual prize the “Elaine C Brown award in Wine Education” in recognition of Brown’s contributions to wine education\, and the Women in Wine and Spirits Awards (WINWSA) in China named Brown one of the world’s 50 Most Influential Women in Wine and Spirits. In 2020\, Brown was awarded Wine Communicator of the Year in the world by IWSC and VinItaly\, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019\, the Wine Industry Network named Brown one of the Most Inspiring People in Wine\, and they were shortlisted for the IWSC Wine Communicator of the Year award.
URL:https://newyorkwines.org/event/boldly-intense-a-look-at-hudson-valley-with-elaine-chukan-brown/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/07/NYWO_-Hudson-Header.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230809T160000
DTEND;TZID=America/New_York:20230809T170000
DTSTAMP:20260525T022520
CREATED:20230719T142704Z
LAST-MODIFIED:20230809T212800Z
UID:10000731-1691596800-1691600400@newyorkwines.org
SUMMARY:Boldy\, Unhurried. A look at Long Island with Elaine Chukan Brown
DESCRIPTION:New Yorkers are bold in everything they put their mind to\, and grape growing and winemaking are no exceptions. In this four-part online seminar series\, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions\, alongside other important industry players\, to explore the deep roots and fresh ground that define New York wines today. \nFeatured Wines: \n\nChanning Daughters Winery Ramato 2021\nMacari Vineyards Pinot Meunier Rosé 2022\nPaumanok Vineyards Assemblage 2021\nPalmer Vineyards Aromatico 2021\nThe Lenz Winery Estate Selection Cabernet Franc 2020\nLieb Cellars Estate Pinot Blanc 2022\n\nClick Here to Register \nAbout Our Host\nElaine Chukan Brown\nGlobal Wine Educator\, Wine Writer \n\nElaine Chukan Brown serves as a global wine educator\, and journalist specializing in global initiatives for sustainability and climate action\, most especially in US wine. Brown serves as a columnist for Decanter Magazine\, and previously was the Executive Editor US for JancisRobinson.com. In 2022\, Brown was nominated for a James Beard Award in Journalism\, and became an advisor to the Women in Wine and Spirits Awards of China. In 2021\, Brown gave the keynote address\, “Risk and Self-Doubt as Opportunity\,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society named their annual prize the “Elaine C Brown award in Wine Education” in recognition of Brown’s contributions to wine education\, and the Women in Wine and Spirits Awards (WINWSA) in China named Brown one of the world’s 50 Most Influential Women in Wine and Spirits. In 2020\, Brown was awarded Wine Communicator of the Year in the world by IWSC and VinItaly\, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019\, the Wine Industry Network named Brown one of the Most Inspiring People in Wine\, and they were shortlisted for the IWSC Wine Communicator of the Year award.
URL:https://newyorkwines.org/event/boldy-unhurried-a-look-at-long-island-with-elaine-chukan-brown/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/07/NYWO_-Long-Island-Header.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230815T100000
DTEND;TZID=America/New_York:20230815T110000
DTSTAMP:20260525T022520
CREATED:20230719T181128Z
LAST-MODIFIED:20230719T181128Z
UID:10000733-1692093600-1692097200@newyorkwines.org
SUMMARY:Export Program – Japan Market Overview
DESCRIPTION:After an exciting and productive year of activities in Japan\, we are pleased to welcome back the Asahi Agency for an update on the market\, and details about what is next on the agenda for the New York Wines Export Program! You are invited to come meet this expert team\, including wine specialist & educator Takenori Beppu\, J.S.A. Sommelier\, WSET Diploma. Akiko Kurose\, our lead strategic partner at Asahi Agency\, will talk about the wine landscape in the market\, what wines sell well\, and discuss market-specific opportunities and challenges for the coming program year! Have your questions ready. \nClick Here to Register \nJust a reminder that all wineries are welcome to join us for Export Market Overview Sessions\, however\, only current Export Program participants can participate in events after July 1st\, 2023. If you have not already done so\, please join the program or renew your participation today.
URL:https://newyorkwines.org/event/export-program-japan-market-overview-2/
LOCATION:Virtual Event
CATEGORIES:Info Session
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230815T110000
DTEND;TZID=America/New_York:20230815T120000
DTSTAMP:20260525T022520
CREATED:20230719T181227Z
LAST-MODIFIED:20230719T181227Z
UID:10000734-1692097200-1692100800@newyorkwines.org
SUMMARY:Export Program – Western Europe Overview
DESCRIPTION:Our Western Europe team at Think Drink Global has had a very successful few years in the face of great challenges. We are proud to welcome them back to steward 2023-2024 New York Wines programming in target markets within Western Europe. Join us for TDG’s overview and an update on opportunities (on-trade / off-trade) and what wines are selling well in the key markets – the UK\, France\, and Scandinavian countries will be covered. The team will talk through the planned activities for the year and\, as always\, please feel free to bring your specific questions! \nClick Here to Register \nJust a reminder that all wineries are welcome to join us for Export Market Overview Sessions\, however\, only current Export Program participants can participate in events after July 1st\, 2023. If you have not already done so\, please join the program or renew your participation today.
URL:https://newyorkwines.org/event/export-program-western-europe-overview-2/
LOCATION:Virtual Event
CATEGORIES:Info Session
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230816T100000
DTEND;TZID=America/New_York:20230816T110000
DTSTAMP:20260525T022520
CREATED:20230719T181338Z
LAST-MODIFIED:20230719T181338Z
UID:10000735-1692180000-1692183600@newyorkwines.org
SUMMARY:Export Program – Canada Overview
DESCRIPTION:Join us in welcoming a.m.c.c.\, NYWGF’s newest market representatives based in Toronto. Founders Andrea Backstrom and Melissa Stunden will be on hand to provide a comprehensive overview of the Ontario and Quebec markets\, where much of New York wines activities will focus in 2023-2024. Melissa and Andrea have broad knowledge across all provincial markets\, along with diverse experience in route to market strategy\, educational initiatives\, event management and media relations. As with our other market overviews\, we encourage you to bring your questions! \nClick Here to Register \nJust a reminder that all wineries are welcome to join us for Export Market Overview Sessions\, however\, only current Export Program participants can participate in events after July 1st\, 2023. If you have not already done so\, please join the program or renew your participation today.
URL:https://newyorkwines.org/event/export-program-canada-overview-2/
LOCATION:Virtual Event
CATEGORIES:Info Session
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230816T110000
DTEND;TZID=America/New_York:20230816T120000
DTSTAMP:20260525T022520
CREATED:20230719T181851Z
LAST-MODIFIED:20230719T181851Z
UID:10000736-1692183600-1692187200@newyorkwines.org
SUMMARY:Export Program – Hong Kong\, South Korea\, Vietnam Overview
DESCRIPTION:Welcome back to our partner FLX International\, led by native New Yorker Matthew McFetridge. As pandemic impacts continued to affect in-person programming over the course of last program year\, many New York wines activities transitioned online with resounding success – thanks to FLX International’s effort. We invite you to join us for an overview of the Hong Kong\, South Korea\, and Vietnam markets. Matthew will talk about the wine landscape\, what wines sell well\, and discuss market-specific opportunities and challenges. We encourage you to bring your questions about these complex markets as they are full of potential for New York wines. \nClick Here to Register \nJust a reminder that all wineries are welcome to join us for Export Market Overview Sessions\, however\, only current Export Program participants can participate in events after July 1st\, 2023. If you have not already done so\, please join the program or renew your participation today.
URL:https://newyorkwines.org/event/export-program-hong-kong-south-korea-vietnam-overview-2/
LOCATION:Virtual Event
CATEGORIES:Info Session
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230816T160000
DTEND;TZID=America/New_York:20230816T170000
DTSTAMP:20260525T022520
CREATED:20230719T142749Z
LAST-MODIFIED:20230809T212818Z
UID:10000732-1692201600-1692205200@newyorkwines.org
SUMMARY:Boldly\, Intricate. A look at the Finger Lakes with Elaine Chukan Brown
DESCRIPTION:New Yorkers are bold in everything they put their mind to\, and grape growing and winemaking are no exceptions. In this four-part online seminar series\, host Elaine Chukan Brown speaks with producers from across the state’s diverse wine regions\, alongside other important industry players\, to explore the deep roots and fresh ground that define New York wines today. \nFeatured Wines: \n\nSilver Thread Vineyard Good Earth White 2022\nBoundary Breaks Cabernet Franc 2020\nWeis Vineyards Heart of the Lake 2022\nButtonwood Grove Melody 2021\nLamoreaux Landing Wine Cellars Gewürztraminer 2021\nLiving Roots Wine & Company Finger Lakes Late-Harvest Vidal 2021\n\nClick Here to Register \nAbout Our Host\nElaine Chukan Brown\nGlobal Wine Educator\, Wine Writer \n\nElaine Chukan Brown serves as a global wine educator\, and journalist specializing in global initiatives for sustainability and climate action\, most especially in US wine. Brown serves as a columnist for Decanter Magazine\, and previously was the Executive Editor US for JancisRobinson.com. In 2022\, Brown was nominated for a James Beard Award in Journalism\, and became an advisor to the Women in Wine and Spirits Awards of China. In 2021\, Brown gave the keynote address\, “Risk and Self-Doubt as Opportunity\,” for the Femmes du Vin event sponsored by the US State Department through the Paris Embassy. The Hue Society named their annual prize the “Elaine C Brown award in Wine Education” in recognition of Brown’s contributions to wine education\, and the Women in Wine and Spirits Awards (WINWSA) in China named Brown one of the world’s 50 Most Influential Women in Wine and Spirits. In 2020\, Brown was awarded Wine Communicator of the Year in the world by IWSC and VinItaly\, and was named a Wine Industry Leader in the North American wine industry by Wine Business Monthly. In 2019\, the Wine Industry Network named Brown one of the Most Inspiring People in Wine\, and they were shortlisted for the IWSC Wine Communicator of the Year award.
URL:https://newyorkwines.org/event/boldly-intricate-a-look-at-the-finger-lakes-with-elaine-chukan-brown/
LOCATION:Virtual Event
CATEGORIES:Trade & Media Events,Virtual Tasting
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/07/NYWO_-Finger-Lakes-Header.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230817T150000
DTEND;TZID=America/New_York:20230817T160000
DTSTAMP:20260525T022520
CREATED:20230808T131715Z
LAST-MODIFIED:20230808T131715Z
UID:10000737-1692284400-1692288000@newyorkwines.org
SUMMARY:Environmental Results Program for Wineries: Energy & Waste Management
DESCRIPTION:Online Environmental Results Program for Wineries: Energy and Waste Management webinar. Learn about the latest strategies and best practices for wineries to reduce energy use and better manage waste in an environmentally responsible and sustainable way. Our expert panel will share insights on how to reduce energy use\, and manage winery waste. Don’t miss this opportunity to connect with industry peers and gain valuable knowledge to improve your winery’s environmental performance. \nClick Here to Register \nAbout Our Presenters:\nDr. Eugene Park has 30 years of P2 technical assistance and research experience\, including establishing an Environmental Results Program (ERP) for the auto repair and auto salvage sectors in RI and conducting P2 assistance projects for NYS wineries. His expertise includes membrane filtration and cleaning with less toxic chemicals. His degrees include B.A./B.E. in Chemistry/Engineering\, M.E. in Engineering\, and a PhD in Chemical Engineering. Gene is also part of the research faculty group at the RIT Golisano Institute for Sustainability. Dr. Park has provided direct technical assistance to over 500 companies in New York\, Rhode Island\, South Korea and Central America in a wide range of sectors including auto\, metal finishing\, optics\, and food. He was instrumental in establishing\, then serving as director of the Rhode Island Center for Pollution Prevention\, one of the first pollution prevention institutes in the country. Gene is now working with Ken as they co-lead the ERP Sustainability Initiative for the NYS Winery Sector. \nChris Gerling\, a Senior Extension Associate in the department of Food Science at Cornell University\, is the manager of the Vinification & Brewing Technology Lab\, supporting research projects and applied trials. He also organizes and conducts workshops and seminars that focus on production and analytical techniques for farm-based beverages. Chris is the past chair of the American Society of Enology and Viticulture/Eastern Section; he serves on the ASEV national chapter’s laboratory proficiency committee and is member of the Cider Institute of North America’s executive committee. \nMarty Schooping is a Senior Program Manager at the Golisano Institute for Sustainability at RIT\, with a diverse background in many areas of engineering and design including automated manufacturing\, Product development\, design for six sigma\, data analysis\, Finite Element Analysis\, energy efficiency\, measurement\, verification and noise and vibration control engineering. Prior to RIT\, for more than a decade\, Mr. Schooping designed automation equipment and tooling for automotive\, business machines and medical clients. He was then a consultant in new product development for 17 years. He has contributed to products ranging from nano-technology bio sensors to multi-ton automated laundry products and including medical oxygen concentrators and boat hulls. Since joining RIT in 2008\, Mr. Schooping has conducted research projects in alternative energy and energy efficiency\, and currently provides technical assistance in support of industry. He was instrumental in developing and instructing a training class in energy cost reductions for building and facility managers of small to medium sized industrial buildings. He has also provided instruction in the ISO 50001 Energy Management System. Mr. Schooping holds an associate degree in mechanical engineering technology from Erie Community College and is currently pursuing a B.S. degree in Electrical Engineering Technology at RIT. Mr. Schooping holds several patents relating to product designs and innovations. \nThomas A. Trabold is Research Professor at the Golisano Institute for Sustainability (GIS) at Rochester Institute of Technology (RIT). Dr. Trabold’s primary research focus is on the development of alternative energy technologies\, including fuel cells\, bio-fuels\, and processes for valorizing organic waste materials. He has over 20 years of experience in industrial research and development\, ranging from nuclear thermal-hydraulic systems for submarines at General Electric\, to coating processes for photoreceptor manufacturing at Xerox\, to proton exchange membrane (PEM) fuel cell systems for zero-emissions vehicles at General Motors. At RIT\, his current research efforts are in thermochemical conversion of organic waste to produce carbonaceous biochar\, and in using biomass derived hydrogen in high-temperature PEM fuel cell systems. Dr. Trabold has a strong record of accomplishment in sustainable energy and materials research\, with more than 130 technical publications and over 55 U.S. and international patents.
URL:https://newyorkwines.org/event/environmental-results-program-for-wineries-energy-waste-management/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
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