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DTSTART;TZID=America/New_York:20230502T090000
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UID:10000713-1683018000-1683021600@newyorkwines.org
SUMMARY:The Rieslings of New York
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION:\nRiesling is New York’s most widely planted Vitis vinifera grape variety and grown all our state’s major AVAs. Being produced in a range of styles from bone dry to dessert wine\, Riesling has certainly established itself as the flagship variety of the Finger Lakes region and received national and international acclaim from all corners of the trade. The potential of this grape is infinite\, and this session will highlight the varying styles\, approaches\, terroir\, and flavors that make New York Riesling so special. \nTASTING:\nWölffer The Grapes of Roth Dry Riesling 2020 (Long Island – SS Fermentation)\nForge Cellars Classique Riesling 2020 (Finger Lakes – Barrel Fermentation)\nNostrano Estate Semi-Sweet Riesling 2020 (Hudson Valley – Semi-Dry/Sweet)\nWeis Riesling Ice Wine 2019 (Finger Lakes – Dessert) \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/the-rieslings-of-new-york/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Riesling.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230509T090000
DTEND;TZID=America/New_York:20230509T100000
DTSTAMP:20230321T182043Z
CREATED:20230301T221806Z
LAST-MODIFIED:20230321T182043Z
UID:10000714-1683622800-1683626400@newyorkwines.org
SUMMARY:Introduction to Cabernet Franc
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION:\nCabernet Franc is the parent of both Cabernet Sauvignon and Merlot but\, somehow\, this grape is often forgotten or not given time to shine (parents out there can totally understand…)\, fortunately that is changing. Cabernet Franc is now being grown and vinified in most of New York’s major AVAs. Suited to a cool climate this grape can produce fine red wines that are light to medium bodied with vibrant acidity and firm tannins. The quality level achieved across our state’s different regions statewide has certainly established the grape as a flagship red variety. As with our other sessions\, the objective of today’s seminar will be to highlight the varying styles\, approaches\, terroir\, and flavors that make New York Cabernet Franc so special. Join us to learn more! \nTASTING:\nLamoreaux Landing T23 Unoaked Cabernet Franc 2021 (Finger Lakes – Unoaked)\nFjord Estate Cab Franc 2020 (Hudson Valley – Oaked)\nPaumanok Cabernet Franc 2019 (Long Island)\nKelby James Russell Cab Franc Rosé 2021 (Rosé) \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/introduction-to-cabernet-franc/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Cab-Franc.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230516T090000
DTEND;TZID=America/New_York:20230516T100000
DTSTAMP:20230321T182051Z
CREATED:20230301T221928Z
LAST-MODIFIED:20230321T182051Z
UID:10000715-1684227600-1684231200@newyorkwines.org
SUMMARY:The Sparkling Wines of New York
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION:\nSparkling wine is\, quite literally\, deeply rooted in New York State history and is produced in all the state’s major AVAs. In a February 2022 article for JancisRobinson.com\, Elaine Chukan Brown suggested that sparkling wine could be the key to shifting New York’s perception of being “value -focused” to a region producing “prestige wines.” As sparkling wine is such an integral part of our past\, it makes sense that New York winemakers look to historical methods beyond the traditional method bubbles. Production methods vary—from forced carbonation and Charmat (tank) method using native and hybrid grapes\, to traditional (Champagne) method using Chardonnay\, Pinot Noir. As with our other sessions\, the objective of today’s seminar will be to highlight the varying production styles\, approaches\, terroir\, and flavors that make New York Sparkling wines so special. Join us to learn more! \nTASTING:\nChanning Daughters Rosato Merlot Petillant Naturel 2019 (Pétillant Naturel – Long Island)\nHermann J Wiemer Extra Brut 2017 (Riesling – Finger Lakes)\nSparkling Pointe Blanc de Blancs 2017 (Traditional Method Blanc de Blancs – Long Island)\nDr. Konstantin Frank Blanc de Noirs 2017 (Traditional Method Blanc de Noirs – Finger Lakes)\nChepika Catawba Pet-Nat 2021 (Pétillant Naturel – Hybrid/Native – Finger Lakes) \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/the-sparkling-wines-of-new-york/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Sparkling.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230523T090000
DTEND;TZID=America/New_York:20230523T100000
DTSTAMP:20230321T182100Z
CREATED:20230301T224931Z
LAST-MODIFIED:20230321T182100Z
UID:10000720-1684832400-1684836000@newyorkwines.org
SUMMARY:Introduction to New York’s Native and Hybrid Wines
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION: \nIn New York\, the native—wild grapes—were here first. Forming the backbone of the early New York wine industry\, native varieties (the majority of which are Vitis labrusca) came into use when it became apparent that European vines lacked the disease resistance and winter hardiness to survive. The term “hybrid” refers to a crossing (accidental or deliberate) between two species of grape\, most often these are North American or Asian crossed with Vitis vinifera from Europe. Most of the hybrids used in New York today were developed by French hybridizers who did the bulk of their work from 1880 to 1950. These grapes underpin much of New York wines’ unique\, local flavor – which needs to be better understood and explored. With climate change and sustainability top of mind\, the potential of these grapes is exciting. As with our other sessions\, the objective of today’s seminar will be to highlight the varying production styles\, approaches\, terroir\, and flavors that make hybrid and native grapes so special. Join us to learn more! \nTASTING:\nLakewood Vineyards Bubbly Catawba 2021 (Native – Finger Lakes)\nBully Hill Seyval Blanc (French American – Finger Lakes)\nClover Pond Marquette Reserve 2019 (U. of Minnesota – Upper Hudson)\nHunt Country Uncharted Terroir Vignoles 2020 (French American – Skin Contact – Finger Lakes) \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/introduction-to-new-yorks-native-and-hybrid-wines/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Native-and-Hybrid.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230530T090000
DTEND;TZID=America/New_York:20230530T100000
DTSTAMP:20230321T182110Z
CREATED:20230301T222020Z
LAST-MODIFIED:20230321T182110Z
UID:10000716-1685437200-1685440800@newyorkwines.org
SUMMARY:Welcome to Finger Lakes Wine Country
DESCRIPTION:Building on the success of the newly updated New York Wine Reference Guide\, NYWGF is pleased to bring comprehensive\, expertly delivered New York wine education to your team each week from April 25th through June 20th\, 2023. We welcome you to join wine writer and educator Dan Belmont as he leads this nine (9) part series – completely free for NYWGF Winery and Grower Members. \nFrom our first 90-minute ‘deep dive’ into the wines of New York\, to the subsequent 60- minute sessions on our major varietals and wine regions\, this educational opportunity will be unlike any other and extremely valuable to winery and vineyard leaders\, tasting room and marketing staff\, as well as to trade\, media\, and consumers who are champions of New York wine. Tasting components are part of each session – with recommended wines for each session to be announced in advance of the seminar date. \nIN THIS SESSION: \nThe Finger Lakes region of northwest New York is known for its picturesque grouping of narrow glacial lakes—some of the deepest freshwater lakes in the United States. Over the past two decades\, the Finger Lakes have become known as one of the finest cool-climate winegrowing regions—especially for Riesling—in North America. To be sure\, the contribution of independent\, family-owned wine growing operations to that prestigious achievement cannot be understated. This session will weave the history of the region together with an exploration of the varietals claiming the spotlight today. From Riesling to Cabernet Franc\, from Chardonnay to Pinot Noir\, this session will showcase the unique and varied production styles\, approaches\, terroir\, and flavors that make the Finger Lakes region so special. Join us to learn more! \nTASTING: TBA \nPlease Note: Suggested wines for tastings must be purchased separately and are not included with registration. \nClick Here to Register \nOUR HOST: DAN BELMONT\nDan is a London-based certified American Wine Expert and holds a Level-3 certification in Wines & Spirits from the WSET. He led the education departments of NYC’s famed Murray’s Cheese\, the largest artisan cheese retailer in the US\, and Bedales of Borough\, a trio of wine bars based in London’s historic markets. Dan is the Wine Ambassador for Liebherr UK and proudly supports the New York Wine & Grape Foundation along with a variety of international trade associations and producers as a presenter\, educator & judge. In 2022 he authored the latest edition of the New York State Wine Reference Guide. Dan operates in constant awe of the good people who dedicate themselves to the odyssey that is producing good wine. It is in that spirit that he created Good Wine Good People – a unique e-commerce wine retail platform serving the UK market.
URL:https://newyorkwines.org/event/welcome-to-finger-lakes-wine-country/
LOCATION:Virtual Event
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/03/Finger-Lakes.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
END:VEVENT
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