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SUMMARY:From Pour to Presence: Hospitality Training
DESCRIPTION:Discover New Heights of Hospitality with the Seneca Lake Wine Trail\nFrom Pour to Presence: Hospitality Training\n \nPresented by: Cheryl Stanley\, Senior Lecturer\, Food and Beverage Management\, Nolan School of Hotel Administration\, Cornell SC Johnson College of Business \n\nTuesday\, June 2 • 9am-12pm • Veraisons Restaurant at Glenora Wine Cellars\nHospitality in a tasting room is not just “being nice” or pouring wine with a smile. It’s about intentional guest experience design\, emotional connection\, and consistency.\nThis training\, designed specifically for Finger Lakes winery tasting rooms will go well beyond service basics and cover these five core areas:\n\nGuest Centered Mindset (Hospitality vs. Service)\nWarm\, Confident First Impressions\nStorytelling That Connects (not recites)\nGuided Experiences & Personalization\n\nClosing the Experience with Care\n\n\nRegistration:\n \n\n\nFree for member wineries.\n\n\n$100 for non-member wineries and representatives from non-member winery organizations.\n\n\nTo register\, click or copy and paste this link: https://forms.gle/4ZubHziL4aKTkTBV8\n\n\n\nAbout Our Presenter:\nCheryl Stanley is a food and beverage senior lecturer at Cornell’s Nolan School of Hotel Administration within the SC Johnson College of Business. With over 30 years in the food and beverage industry\, she has worked in operations and consulting before teaching. At her alma mater\, Stanley teaches Introduction to Wines and Beverage Management where she combines theory with practice. A 2017 Wine Enthusiast Magazine’s 40 under 40 Tastemakers\, Stanley is certified through multiple wine organizations and is the faculty advisor for Cornell Cuvée\, the blind wine tasting competition team.\n______________________________________________________\n \nTo learn more about the 2026 educational opportunities offered by the Seneca Lake Wine Trail\, please visit: https://senecalakewine.com/educational-opportunities/
URL:https://newyorkwines.org/event/from-pour-to-presence-hospitality-training/
CATEGORIES:Industry Events
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DTSTART;VALUE=DATE:20260606
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SUMMARY:Smokin’ Summer Kickoff on the Seneca Lake Wine Trail
DESCRIPTION:Savor summer with this wine and food pairing event on Seneca Lake!\n\n\n2026 Dates: Saturday\, June 6\, 2026 and Sunday\, June 7\, 2026 \nSaturday\, June 6\, 2026 – 10am-5pm\nSunday\, June 7\, 2026 – 10am-5pm \nJoin us for an unforgettable summer celebration as 13 outstanding wineries come together to present a wine and food pairing experience like no other. Set against a backdrop of sunny skies and warm breezes\, this event will highlight seasonal wines perfectly paired with delicious summer-themed and barbecue fare. \nEach wine tasting ticketholder receives a wine and food pairing\, plus an additional three tastings at each participating winery. Designated drivers receive the food offering at each participating winery\, plus non-alcoholic beverages along the way. \n\nLearn more and register here!
URL:https://newyorkwines.org/event/smokin-summer-kickoff-on-the-seneca-lake-wine-trail-2/
CATEGORIES:Wine Trail Events
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