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DTSTART;TZID=America/New_York:20220127T100000
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DTSTAMP:20260420T103329
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UID:10000642-1643277600-1643283000@newyorkwines.org
SUMMARY:Calculating Inventory Costs – An In Depth Exploration
DESCRIPTION:Join Liz Miranda for a detailed discussion on how to calculate inventory cost by varietal.\n\n\n\n\n\nAbout this event\n\n\nJoin Liz Miranda for a deeper dive into inventory cost calculation as a follow-up to the previous (January 2021) webinar\, to determine inventory cost by varietal\, and potentially even more refined if desired. \nKey Learning Objectives Will Include: \nQuick review of content covered from January 2021 webinar (Members can contact NYWGF for a link to view that session online.) \nInventory Costs: Advanced Level Topics \n\nSetting goals for information desired by tracking by vintage and varietal\nEnsuring the end goal is measurable\nTools needed to be in place for tracking costs over production period\nDiscussion of all of the potential decisions and transactions that affect the cost of a single varietal\nChart of accounts (Includes examples of a chart of accounts to support accuracy and quality of information – this goes into additional detail to address their end goal.)\nMethods to capture these costs\nRefinement of tracking costs by production center\nGrowing costs – need for tracking costs by acres of vineyards\, timesheets\, data gathering\nBottling costs – costs by ton of grapes and then by tank/barrel\, including time sheets for labor\, type of closure\, bottle\, label\, etc.\nCellaring – examining any additional time commitment\, cost\, including storage\nFocus on capturing data as transactions occur\, identifying costs that set products apart\nHow to calculate cost per case/bottle of each varietal\nExamples of calculating cost per gallon\nSpecific details to include aging/cellaring costs (tank\, barrel) and allotment of labor time\nVisual access to spreadsheet tool for calculating inventory value of varietal\nWhen do we stop adding costs? While 12/31 is convenient\, it is not the correct cut off for the production period of the wine.\nWhat do we do with this information once we have it?\n\nThis is Webinar is available for FREE to Members and $50 for Non-Members. \n? Click Here to Register\n\nAbout Our Presenter: Liz Miranda\, Miranda Tax & Consulting \n\n\nMiranda Tax & Consulting\, LLC serves closely-held businesses and individuals in various industries with a specialization in the wine and craft beverage industry. ​Liz Miranda received her Bachelor of Science in Accounting from The College at Brockport\, State University of New York in 2008. Additionally\, she has her Bachelor of Arts in Music Management from Baldwin Wallace University. Liz spent 10 years with a large regional firm\, and then 2 years at a small\, local firm before deciding to start her own business. Liz is a member of the Association of International Certified Professional Accountants and enjoys speaking at the annual B.E.V. NY conference hosted by the Cornell Cooperative Extension. She has served on various not-for-profit boards\, most recently the Canandaigua Wine Trail\, as well as Madrigalia and Webster Theatre Guild.
URL:https://newyorkwines.org/event/calculating-inventory-costs-an-in-depth-exploration/
LOCATION:NY
CATEGORIES:Basic Webinar
ATTACH;FMTTYPE=image/jpeg:https://newyorkwines.org/wp-content/uploads/2021/02/Miranda-Logo.jpg
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
GEO:40.7127753;-74.0059728
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DTSTART;TZID=America/New_York:20200813T140000
DTEND;TZID=America/New_York:20200813T160000
DTSTAMP:20260420T103329
CREATED:20200722T000044Z
LAST-MODIFIED:20210106T214048Z
UID:10000563-1597327200-1597334400@newyorkwines.org
SUMMARY:Budget Best Practices in a Struggling Economy
DESCRIPTION:Exploring ways that wineries can identify opportunities to reduce expenses and increase cash flow. \n\n\n\n\n\n\nIn these stressful times businesses are reviewing all expenses and revenue sources to figure out how to stay afloat. Join Liz Miranda\, of Miranda Tax & Consulting for this hands on webinar. Liz will help us walk through an example of a winery and vineyard budget to identify opportunities to reduce expenses and increase cash flow. \nAbout our presenter: Liz Miranda is an experienced CPA who is driven by the evolving needs of her clients. Miranda Tax & Consulting\, LLC serves closely-held businesses and individuals in various industries with a specialization in the wine and craft beverage industry. ​Liz Miranda received her Bachelor of Science in Accounting from The College at Brockport\, State University of New York in 2008. Additionally\, she has her Bachelor of Arts in Music Management from Baldwin Wallace University. Liz spent 10 years with a large regional firm\, and then 2 years at a small\, local firm before deciding to start her own business. Liz is a member of the Association of International Certified Professional Accountants and enjoys speaking at the annual B.E.V. NY conference hosted by the Cornell Cooperative Extension. She has served on various not-for-profit boards\, most recently the Canandaigua Wine Trail\, as well as Madrigalia and Webster Theatre Guild. \nClick Here for the Presentation Slides
URL:https://newyorkwines.org/event/budget-best-practices-in-a-struggling-economy/
LOCATION:Virtual Event
CATEGORIES:Basic Webinar
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
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