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X-WR-CALDESC:Events for New York Wines
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DTSTART;TZID=America/New_York:20230921T120000
DTEND;TZID=America/New_York:20230921T130000
DTSTAMP:20260609T225132
CREATED:20230829T211949Z
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UID:10000741-1695297600-1695301200@newyorkwines.org
SUMMARY:Saving Every Drop
DESCRIPTION:The water footprint (WF) of a product is an indicator of the consumption methods affecting water resources along wine’s life cycle. Today\, there is global recognition that water scarcity is a major global challenge. As such\, the evaluation of the WF of agro-industrial products is key\, as they are widely known as having a significant footprint on water resources. The global average water footprint of grapes is 610 liter/kg. One kilogram of grapes results in 0.7 liter of wine\, so the water footprint of wine is APPROXIMATELY 870 liters of water per liter of wine. This means that one glass of wine (125 ml) costs 110 liters (according to the Water Footprint Network).   \nProducers know that grape vines have a capacity for survival and resilience to austere climates. However\, the increased production of grapes and wine\, combined with droughts and adverse effects brought on by climate change\, mean that now\, more than ever\, water needs to be used efficiently. There is an urgent need to understand where and how wine producers can improve water management in the life cycle of wine either by the reduction of water\, or the elimination of the use of water altogether.  \nThis talk will address this issue and will try to identify the major challenges producers face when using water throughout the production cycle of grapes and wine. During this conversation\, we will analyze the importance of efficient use of water. We will explore the best technologies and best practices available for the vineyard and the winery. To do this\, our international panelists will share their approaches to all three components of determining WF (water footprint): understanding the differences between green\, blue\, and grey water\, reliance on rainwater to practice dry farming and the opportunities to reuse treated wastewater.  \nClick Here to Register
URL:https://newyorkwines.org/event/saving-every-drop/
LOCATION:Virtual Event
CATEGORIES:Special Event,Trade & Media Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/08/Saving-every-drop-Speakers.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
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DTSTART;TZID=America/New_York:20230920T120000
DTEND;TZID=America/New_York:20230920T130000
DTSTAMP:20260609T225132
CREATED:20230829T211714Z
LAST-MODIFIED:20230829T211714Z
UID:10000740-1695211200-1695214800@newyorkwines.org
SUMMARY:Seeding the Future
DESCRIPTION:In this Climate Talk we will debate the why and the how of internalizing climate change in wine businesses: Where do you start? How does this materialize into a balance sheet? What are the fundamental changes this decision will bring into the modus operandi of the business? What barriers may one encounter? What opportunities arise from it? What are the risks? How does it affect your relationship with your stakeholders\, from employees to providers? How do you address it and communicate it? How do you pass it on to your consumers?   \nWe will seek to present practical approaches to these questions by players from the industry worldwide that have decided to address climate emergency in a proactive fashion\, committed to build a path to sustain their wine legacy for generations to come. \nClick Here to Register
URL:https://newyorkwines.org/event/seeding-the-future/
LOCATION:Virtual Event
CATEGORIES:Special Event,Trade & Media Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/08/Seeding-the-Future-Speakers.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230919T100000
DTEND;TZID=America/New_York:20230919T113000
DTSTAMP:20260609T225132
CREATED:20230829T210655Z
LAST-MODIFIED:20230829T210655Z
UID:10000739-1695117600-1695123000@newyorkwines.org
SUMMARY:Restoring Ecosystems
DESCRIPTION:In a multifunctional agricultural system\, that has characterized our viticulture for centuries\, biodiversity provides important ecological services that underpin vineyard health\, productivity\, quality and resilience. \nIn the last decades\, vineyard expansion and intensification are compromising the diversity and abundance of service-providing organisms\, due to landscape homogenization\, loss of key structures such as stone walls and hedgerows\, high mechanization (including frequent tilling)\, and/or overuse of inorganic fertilizers and pesticides. \nThe wine industry relies on nature\, so we need to enhance and preserve the Eco services that nature provides\, such as carbon storage\, natural control of undesirable organisms\, self-regulation and reliance on the natural balance that biodiversity provides. \nUltimately\, it needs to bring together nature\, farmers\, businesses and consumers for jointly working towards a competitively sustainable future. \nIn this Climate Talk\, the Porto Protocol Foundation and Boldly NY (The New York Grape and Wine Foundation) will zoom into various methods the wine estates of New York State use to do all of the above. We will learn how they build and enhance and sustain Biodiversity on their lands to protect their Natural capital. \nWe will explore their perspectives and perceptions on biodiversity\, the challenges they are experiencing\, the nature-based solutions and technology they have at their disposal to service and manage their ecosystem. Most importantly\, we will gain an understanding of the benefits they are achieving with their best practices. \nPLEASE NOTE: Capacity is limited to 25 seats. Please do not sign up for this event unless you are sure you can make it in person. Thank you!\nClick Here to Register
URL:https://newyorkwines.org/event/restoring-ecosystems/
LOCATION:The Marshal\, 628 10th Avenue\, New York\, NY\, 10036
CATEGORIES:Special Event,Trade & Media Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/08/Restoring-Ecosystems-Speakers-1.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
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DTSTART;TZID=America/New_York:20230918T123000
DTEND;TZID=America/New_York:20230918T133000
DTSTAMP:20260609T225132
CREATED:20230829T210253Z
LAST-MODIFIED:20230829T210253Z
UID:10000738-1695040200-1695043800@newyorkwines.org
SUMMARY:Unpacking Wine
DESCRIPTION:Packaging is the element that contributes to the carbon footprint of wine\, and the way through which wine production impacts the environment the most. We will explore the various components of primary\, secondary\, and tertiary packaging. Challenges and opportunities exist in every sector and differ depending on region\, consortium requirements\, monetary resources\, and winery size. By understanding the issues related to each material\, we can take targeted actions to minimize the negative impacts of packaging and strengthen its environmental sustainability. What solutions are out there\, and how consumers are perceiving these innovations...   \nREGISTRATIONS: \nrsvp@drinkjuliet.com
URL:https://newyorkwines.org/event/unpacking-wine/
LOCATION:Pollyn\, 115 Broadway\, New York\, NY\, 11249
CATEGORIES:Special Event,Trade & Media Events
ATTACH;FMTTYPE=image/png:https://newyorkwines.org/wp-content/uploads/2023/08/Unpacking-Wine-Speakers-1.png
ORGANIZER;CN="New York Wine & Grape Foundation":MAILTO:info@newyorkwines.org
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