…to be a part of the momentum in support of black wine professionals worldwide. FOR THE INDUSTRY To Be Welcoming: Diversity, Equity & Inclusion Curriculum from Starbucks industry.oregonwine.org The hospitality…
…and herbicide use. Sustainability: Develop and evaluate vineyard management strategies to efficiently utilize nutrient inputs and promote long term soil health and water quality. Disease & Pest management: Develop effective,…
Contact: Valerie Venezia-Ross Phone: 1 (518) 229-3765 Email: [email protected] PENN YAN, NY, May 21st, 2024 – The New York Wine & Grape Foundation is proud to welcome nineteen new certified…
…including sickness and disease, extinction of plant and animal species, depletion natural resources, global warming, etc. An increasing number of New York’s 450+ wineries focus on sustainability and biodyanamics in their…
…(shipping) stoppages. Choosing a stocking supplier right here in the U.S. removes these unknowns. Freight Considerations – What Do I Need To Think About? Logistics: Arranging freight can be time…
…York Wine Classic wine competition celebrates a diverse selection of world-class wines from producers within the State. Judging will be conducted over a 4-month period by the Beverage Testing Institute (BTI) in Spring 2022, and the awards ceremony will be livestreamed in Summer…
…https://www.womenofthehall.org/nwhfinduction/2022induction/ The labels in Passion Feet (one of the three wineries on the TBW estate) are inspired by women that have made a significant impact throughout history. We admire the…
…The online exclusives and “Destination Collection” in stores will feature products from: Boundary Breaks – Lodi, Finger Lakes Channing Daughters – Bridgehampton, Long Island Dr. Konstantin Frank – Hammondsport, Finger…
…community and animals in our care.” Sidekick is now available at Lakewood Vineyards’ tasting room, $6 per 375ml bottle or $20 for a 4-pack. ### Lakewood Vineyards, located in Watkins…
…a top priority, and our innovative spirit keeps things fresh. #### Contact: Erica Paolicelli, President/COO Three Brothers Wineries & Estates 623 Lerch Road Geneva NY 14456 (315) 585-4432 Erica@3brotherswinery.com www.3brotherswinery.com …
…diverse regions to responsibly benefit farmers, producers and consumers through innovative marketing, research, communication, and advocacy. For more information about the New York Wine & Grape Foundation, please visit www.newyorkwines.org….
…please contact 315-539-3922 or email contactus@waterloocontainer.com. To view Waterloo Container’s extensive selection of glass bottles, caps, and closures, and to learn about our many other value-added services, visit www.waterloocontainer.com https://youtu.be/uhi7tXzAl58…
…your favorite New York wine? Too difficult to narrow it down! But for a quirky answer, how about Knapp ‘Pasta Red’ or Anthony Road’s ‘Tony’s Red.’ While they may not…
Search Results for: 156-582 Deutsch Prüfung 👷 156-582 Testantworten 🆑 156-582 Zertifizierung 💖 ☀ www.itzert.com ️☀️ ist die beste Webseite um den kostenlosen Download von “ 156-582 ” zu erhalten…
…our friends Tristan Kerr, an Adelaide-based graphic designer, and Andrea Durfee, a Rochester-based artist, on new labels for our emerging varieties (Nero d’Avola and Pét-Nat) inspired by the different soil…
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…wine consumers and the sustainable grape commodity market. Deliverables will include a certification program positioning statement and strategy, promotional campaign playbook, and certification logo style guide. To learn more about New York’s Sustainable Winegrowing Certification visit newyorkwines.org/sustainability. …
…private sector funding is required to leverage the state matching funds. NYWGF’s annual research budget is normally between $350,000-$500,000 to support dozens of individual projects, mostly conducted by Cornell University’s…
…doing just that. In 1995, Gabriella’s grandfather, Joseph T. Macari, a son of Italian immigrants, opened the winery along with Gabriella’s parents, Joseph Macari, Jr., and Alexandra Macari. Joseph T….
…and Brooklyn Oenology (New York City) North Country Specialties–Moser’s Maple Mini’s, Adirondack Beef Company Beef Sticks, Lowville Producer’s Squeaky Fresh Cheese Curd, Kraft-Heinz Philadelphia Cream Cheese (from Philadelphia, New York!),…
…truer today than they ever have before, “Diversity is our Strength. Unity is our Power.” We stand with our black friends, colleagues, and collaborators, and the entire BIPOC community in…
Boldly, celebrated. The Unity Awards The Unity Awards were created in 1990 as a way to recognize, encourage, and celebrate cooperation among grape growers, wineries (and their staff), researchers, retailers…
…year will really mean something. “The program has follow-through,” he says. “This is an every-year certification.” Wagner just finished going through the VineBalance self-assessment for 2024 and upgrading his answers…
Maiah Johnson Dunn (Photo Credit: Natalie Sinisgalli) “Accidentally, here I am.” That’s how Maiah Johnson Dunn says she started her journey into wine. To be fair, it’s the way many…
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…Report. So, let’s take a quick look back at last year, shall we? From 2022-2023, NYWGF activities helped the industry achieve these impressive milestones: 2.6 million people were reached during…
…Manager Email: [email protected] Questions regarding this RFP should be directed to [email protected] no later than 5:00PM on Monday, November 1st, 2021. All proposals are due by 5:00PM on Monday, November…
…crops well before that became a standard way to boost soil health and eliminating chemical herbicides. Winery Co-Owners (L to R) Maressa Tosto-Merwarth, Fred Merwarth, & Oskar Bynke. (photo provided)…
…Gilded Grape in 2016. “I am an accountant by trade, and it’s a wonderful industry,” she says. “But after 15 to 20 years working in finance, I was burnt out….
…regions. ENOLOGY: Grape Cultivars and Clones: Evaluate the potential of new grape cultivars and/or clones for quality wine production in New York’s diverse wine-growing regions. Wine Quality: Develop and evaluate…
…would be its truly sustainable state. Therefore, sustainability comes only in shades of gray. There is no ‘sustainable’ only ‘more’ or ‘less’ sustainable.” So perhaps it’s more accurate to say…
…Committee members who reviewed grant narratives and advised on business planning. Special thanks to committee members: Paul Brock, Eric Frarey, Cameron Hosmer, Suzanne Hunt, John Ingle, Ian Smith, and Will…
…these wines will allow us to more competitively price our finished products.” Heading up Welch’s wine ingredient business is Zach Longhini, who describes the company’s new offering as “game-changing” for…
…regions, including Wines of Austria, Wines of Germany, Washington State Wine Commission, the Finger Lakes Wine Alliance, the New York Wine & Grape Foundation and a collaboration of Australian Wineries….
…from 10:00 am to 5:00 pm and on Sunday from 11 am to 5 pm. Knapp’s dedicated staff offers premium reds, Cabernet Sauvignon, Lemberger, Cabernet Franc, Unoaked Cabernet Franc alongside…
…organic certification through the Organic Certification Cost Share Program (OCCSP). Applications for eligible certification expenses paid between Oct. 1, 2019, and Sept. 30, 2020, are due Oct. 31, 2020. “For…
…Niagara Escarpment Upper Hudson Other Regions Related News New York Wine & Grape Foundation Unity Awards Announced, Winners to be Honored at B.E.V. NY Conference in Canandaigua, NY February 20,…
…loam soils lie 500’-800’ in elevation, and extend up to 10’ deep. They are well drained over the permanent water zone below. Climate The region lies on the Ontario-Erie plain,…
…10, 2024 New York Wine & Grape Foundation Unity Awards Announced, Winners to be Honored at B.E.V. NY Conference in Canandaigua, NY February 20, 2024 How Wine Clubs Help Producers…
…Quebec, stretching approximately 140 miles south and encompassing 8,234 square miles. The Champlain Basin is 37% within New York State, 56% Vermont and 7% Quebec, Canada. The Champlain Lowlands or…
WATKINS GLEN, N.Y. (April 30, 2021) – Watkins Glen International today announced that the Finger Lakes Wine Festival originally scheduled for July 9-11, 2021 has been postponed to July 8-10,…
…viticulture practices to the changing climate. And pay attention to Rich Olsen-Harbich’s passionate commentary on the importance of sustainability certification programs putting equal value on worker safety as they put on care for the grapes;…
…to make a quality wine, “You can’t make good wine from bad grapes, but you can make bad wine from good grapes.” Reading between the lines, he helped me deduce…
…“health,” whether in reference to yeasts, soils, vines, or ecosystems, they work alongside nature to cultivate resilience in their vineyards. The goal at Hermann J. Wiemer Vineyard has been and…
…explore NYWGF Business Partner Members and their services. Adirondack Solutions Diversity, Equity & Inclusion consulting Crafting A Brand Beverage marketing DTC Wine Workshop, Sandra Hess Direct to Consumer sales strategies…
…Owl Wine Company Anthony Road Wine Co. / Martini Vineyards Kashong Glen Vineyard New Vines Rockhouse Vineyards Hudson Valley: Benmarl Winery Clover Pond Vineyard South Dominion Vineyard Long Island: Bedell…
…The Unity Awards were created in 1990 to recognize, encourage, and celebrate cooperation among grape growers, wineries, researchers, retailers, and others to advance the entire industry. Our industry has a…
FOR IMMEDIATE RELEASE Contact: Valerie Venezia-Ross Phone: 1 (518) 229-3765 Email: [email protected] September 15th, 2023 – Penn Yan, NY — The New York Wine & Grape Foundation (NYWGF) is pleased…
…a dry Vidal. “Name recognition has been a problem in the past for Vidal and several other hybrids,” Kime says, “but that is changing.” Vignoles for Complexity and Flavor Milea…
…structure out of line with what we can afford to do,” says Higgins, is one way they’ll continue to improve. There’s a social component to sustainability, too, he believes. “We…
…wine. Please click here to learn more about last year’s winners of the Unity Awards and submit your nominations for 2024 by January 19, 2024. A full list of previous winners can be viewed here. 2024…
…Three Brother’s president and co-owner Erica Paolicelli. “We have wine, beer, cider, soda, and a coffee line.” Now, Three Brothers is adding to its diverse lineup based on consumer preference….
…Strategic Planning, Succession Planning, Financial Management, DEI Training, General Business Planning, Marketing Strategies How to Apply Applications can be submitted online beginning May 1, 2024. As of Monday, July 8th,…
…2020 Leon Millot Harvested: Sept 05 @ 24.5 & Sept 10 @ 26 Production: 55 cases Final Analysis: 0.66 g/L R.S. 14.2% alc. 6.4 g/L TA 3.89 pH Winemaker Notes:…
…diversity, equity and inclusion (DEI). “If I’m going to consider myself an ally, I need to be able to recognize when I don’t know something and learn.” One of the…
…▸ Julia Hoyle, Winemaker, Hosmer Winery ▸ Peter Bell, Winemaker, Fox Run Vineyards ▸ Ben Riccardi, Winemaker/Owner, Osmote Wines ▸ Peter Becraft, Winemaker, Anthony Road Wine Company ▸ Kelby Russell,…
WASHINGTON, Dec. 1, 2020 – The U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) reminds farmers and ranchers to apply for the Coronavirus Food Assistance Program 2 (CFAP 2)…
…all aspects related to consumer direct sales programs (i.e., tasting room, customer service, events, wine club, online, etc.). “We founded this company to raise the bar, to raise industry standards…
…with the Beverage Testing Institute (BTI) to judge wines submitted. Scores were awarded by BTI’s trained sensory panel comprised of beverage directors, sommeliers, top bartenders, retail buyers, and educators. The…
…ears, eyes, and palates on our wines,” said Oskar Bynke, co-owner of Hermann J. Wiemer Vineyards, and NYWGF Board Member. “Up to date, objective information about New York wines will…
…in Sonoma,” Weis recalls. “Then I visited Dr. Frank’s winery.” Like many wine lovers before him, after encountering the pioneering, historical, region-shaping Dr. Konstantin Frank Winery in Hammondsport, Weis decided…
…quality of many wineries across the region, the most notable being Pellegrini Vineyards (1990 – 2012), Lieb Cellars (1993 – present), T’Jara Vineyards (2002 – 2018), Bridge Lane (2004 –…
…themed merchandise, specials, promotions, and events planned for the month can be found online at www.flxwinemonth.com, shared on social media by the participating organizations and wineries, and with the hashtag #flxwinemonth….
…with Wine & Spirits editors and guest sommeliers,” writes the magazine. To learn more about the Top 100 Virtual visit: https://www.wineandspiritsmagazine.com/top100virtual. “ Wine & Spirits Top 100 Sessions are a…
WASHINGTON, Aug. 7, 2020 – WASHINGTON, August 7, 2020 –The U.S. Department of Agriculture (USDA) today announced a new annual survey of farmers, ranchers and private forestland owners. The survey…
FOR IMMEDIATE RELEASE Contact: Valerie Venezia-Ross Phone: 1 (518) 229-3765 Email: [email protected] PENN YAN NY, April 5, 2022 – The New York Wine & Grape Foundation (NYWGF) is pleased…
…reduction, fair labor practices, and community engagement. Bedell Cellars adheres to several hundred sustainable farming best practices that have significantly reduced their use of agricultural inputs – fertilizers, pesticides, herbicides, etc. – protecting Long Island’s land and water resources for the future. Each year, they compost all…
…for the winery’s logo. Every bottle of wine produced by Lakewood over the years has proudly displayed a rose. Lakewood Vineyards 4024 NY-14, Watkins Glen, NY 14891 (607) 535-9252 www.lakewoodvineyards.com…
FOR IMMEDIATE RELEASE Contact: Valerie Venezia-Ross Phone: 1 (518) 229-3765 Email: [email protected] PENN YAN NY, November 2, 2021 – The New York Wine & Grape Foundation (NYWGF) is pleased to…
…areas beginning May 31. Governor Cuomo also announced that the 1 a.m. curfew for catered events where attendees have provided proof of vaccination status or a recent negative COVID-19 test result will be lifted beginning May 17, with the curfew for all…
…or grower that joins or renews their foundation membership by February 26th. FOR MORE INFORMATION ABOUT B.E.V. NY: Contact Gemma Osborne, conference coordinator; [email protected] or (315) 787-2248. NYWGF Members: Claim…
https://youtu.be/qHRpKTu-Mck Join Sandra Hess of DTC Wine Workshops, as she discusses Tasting Room & Direct-to-Consumer tactics to help New York’s wine industry excel. This webinar was provided by the New…
…contact Valerie Venezia-Ross Sandra Hess, Wine Consumer Engagement & Direct Sales Strategist Sandra Hess is a wine consumer engagement & direct sales strategist supporting winery teams throughout the US, Canada…
…Weekend Lake Erie Wine Country HARVEST WEEKEND #1 November 01 to 03, 2024 More information coming soon. Please visit www.lakeeriewinecountry.org/events/lewc-events/harvest-weekend-1-6 to learn more. HARVEST WEEKEND #2 November 08 to 10,…
FOR IMMEDIATE RELEASE Contact: Valerie Venezia-Ross Phone: 1 (518) 229-3765 Email: [email protected] December 6th, 2023 – Penn Yan, NY — The New York Wine & Grape Foundation is now seeking…
…grants are dedicated to projects that provide the New York State industry with short-term solutions and long-term strategic directions. Click here for a list of previously funded projects. In fact, the Research…
…since 1980,” Olsen-Harbich, winemaker at Bedell Cellars, notes. “Sustainability is a zero-sum game. It is a pathway that you walk on, without an end in sight. You always want to…
…labeled estate grown, 100% of the wine came from grapes grown on land owned or controlled by the winery, which must be located in a viticultural area. H. Produced & Bottled By – Indicates that the designated winery exercised 100% control from…
…planet.” About 21 acres of the estate’s 47 plantable acres are currently under vine, with plans to add 4 to 5 acres every year, the Mosel way. Hands-On Some producers have…
…program?” you may be wondering. Export can feel so byzantine, fraught, and risky as a small winery – why wade into it? Maybe you’ll improve your business prospects, but what…
…day-to-day work has not changed drastically, but I will be studying apples as well as grapes,” says Londo. “And at the USDA, my focus was cold-hardiness, whereas at Cornell, it’s…
…and 1996, lead the way. Millennials now make up the largest portion of the world’s population, presenting the greatest growth opportunity for the U.S. wine industry. In order to realize…
…their products to international markets. The NYWGF staff, Board Committee, In-Market Consultants, and Export Advisory Committee (industry members) execute the strategy and activities for the Export Program annually. To deliver…
…2% Pinot Noir, 1% Pinot Gris, 1% Riesling Appellation: Long Island Alc. by Vol.: 12.5% Winemaker Notes: Shiny light rose in color. Elegant floral aromas with rose petals, orange, fresh…
…Marketing Email: See Below for Corresponding RFP Phone: 1 (518) 229-3765 Western Europe – Marketing Consultant Questions regarding this RFP should be directed to [email protected] no later than May 1st,…
…initiative launched by NYWGF in 2023 was the comprehensive Statewide Vineyard Survey. The USDA National Agricultural Statistics Service (NASS) completed the last comprehensive vineyard survey in 2011. Since 2011, the…
FOR IMMEDIATE RELEASE: Jola Szubielski | (518) 457-0752 | [email protected] Hanna Birkhead | (518) 457-0752 | [email protected] WHAT: New York State Department of Agriculture and Markets and Department of Environmental…
…Marketing Email: See Below for Corresponding RFP Phone: 1 (518) 229-3765 Western Europe – Marketing Consultant Questions regarding this RFP should be directed to [email protected] no later than May 1st,…
…the U.S.) fermenting and aging vessels, like concrete and clay. I think consumers will start looking to taste more natural fruit flavor, rather than vessel, which will cause a shift in the American palate once again. In the short-term, we’ll also see more…
…continue his own research. “The holy grail is keeping all the things we love about, say, Riesling,” Nyrop says. “But making it more disease resistant and adaptable to the climate….
…further questions, please consult the existing DOH and SLA Guidances. Delivery/Take Out Guidelines, FAQs https://sla.ny.gov/Restrictions-in-Response-to-COVID-19 Outdoor Dining Guidelines, FAWs https://sla.ny.gov/new-york-state-liquor-authority-guidance-outdoor-expansion-licensed-premises-response-covid-19 Phase 3 & 4 Guidelines, FAQs https://sla.ny.gov/phase3-guidelines-for-on-premises-licenses Licensing FAQs https://sla.ny.gov/licensing-policies-during-coronavirus-response …
…Cup for its 2013 Syrah. The business employs 4 full-time and 12 part-time employees and is located at 4760 West Lake Road, Geneva, NY 14456. For more information, visit billsborowinery.com….
…Please use the Commitment Letter Template and submit with your NYWGF proposal as outlined in the Proposal Template. A detailed budget should also be provided. Please complete the Research Budget Template and submit with your NYWGF proposal. All…
…session will be sent to you, complimentary, in exchange for your participation. The Details… WHO: This is an invitation for on- and off-premise wine professionals, as well as distinguished members…
…session was recorded live on: October 30, 2020 6:00 PM – 7:30 PM EST Panelists: ▸ Philip Dunsmore, VP, Brotherhood Winery ▸ Ali Shaper, Owner/Winemaker, Chronicle Wines ▸ Scott Osborn,…
…the Classic… the entry period for next years competition is NOW OPEN! Click here for information on updates to the competition and how to enter your wines today! Happy Halloween! ?…
…Hill Winery ▸ Ryan Bossert, Owner, Chateau LaFayette Reneau ▸ Julia Hoyle, Winemaker, Hosmer Winery ▸ Nic Bozzo, Winemaker/Owner, Nostrano Vineyards ▸ Lynne Fahy, Winemaker, Keuka Spring Vineyards ▸ Jerol…
…11:00 AM EST Panelists: Bruce Tripp, Winemaker, Milea Estate Vineyard Patrick Doyle, Pleasant Valley Wine Company Steve DiFrancesco, Winemaker, Glenora Wine Cellars Meaghan Frank, General Manager, Dr. Konstantin Frank Thomas…
…risk assessment presented in the original VineBalance workbook to address the objectives of the NYWGF Grower Sustainability Advisory Committee: input reduction, soil health, water protection, energy conservation, resources and waste,…
…finesse,” he says. “Most of all though, New York wines were expensive in comparison with more familiar cheap jammy imports from Australia, Chile, Argentina, Spain and France. The U.S. dollar…
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