The Long Island Wine Region

New York’s maritime influenced region, dating back about 40 years, Long Island, with its sandy soil and moderate climate, is best known for its superb reds – classic Bordeaux blends (called “Meritage” wines in the U.S.), Cabernet Sauvignon and Merlot.

At the city of Riverhead, Long Island splits into two forks, separated by Great Peconic Bay. These two regions have their own AVA recognition as North Fork, Long Island, where most of the region’s wineries are located, and The Hamptons, Long Island, (or the south fork) where a few more wineries in the overall AVA reside. 

Moderating influences include: Long Island Sound, Peconic Bay, and the Atlantic Ocean.