Our Family has been living in Cutchogue for five generations. We have been growing and selling fine wines on Long Islands North Fork since 1997 in the hamlet of Cutchogue, where we have our family home. We have 45-acres, featuring eight different Bordeaux and Burgundian varietals, including 11 acres of Pinot Noir the largest Pinot Noir planting on the East Coast. Following a French influenced model, we make high quality, low yield wines.
We are certified Sustainable and wind-powered. We also raise grass fed Charolais Cattle for beef.