© 2020 All rights reserved
New York Wine & Grape Foundation
Let’s do NY Wines
Sustainability Week Again
NYC | FEBRUARY 23 – MARCH 1
Schedule of events
NY Wines Sustainability Week features varied experiences for both consumers and trade.
Restaurant events
The Marshal
628 10th Avenue | New York, NY
February 23 | 6:00 PM
Experience Chef Charlie Marshall’s elevated farm-to-table cuisine and deep commitment to the local community and sustainability with the New York Wines Sustainability Week kick-off dinner at The Marshal. Three New York producers will join Charlie to share their wines and what defines sustainability for NY wines.
Anthony Road Wine Company
Damiani Wine Cellars
Whitecliff Vineyard and Winery
TICKET PRICE: $125 | Purchase Tickets
Tourmaline
106-17 Metropolitan Avenue | Forest Hills, NY
February 25 | 6:30 PM
Join Wine Director Nicole Muscari, DipWSET, and Chef Yvan Lemoine for a reception followed by a five-course dinner, all with pairings from three New York wineries. Producers will also be in attendance to discuss their wines and the New York Sustainable Winegrowing program.
Dr. Konstantin Frank Winery
Wölffer Estate Vineyard
Lakewood Vineyards
TICKET PRICE: $140 | Purchase Tickets
Classes
Flatiron Wines & Spirits
873 Broadway | New York, NY
February 26 | 6:00—7:30 PM
Flatiron Wines & Spirits, a leading shop in New York City recommended by the New York Times, Wine Spectator, Food & Wine, and many more, will lead a panel discussion with three New York producers to dive into the intricacies and importance of sustainable growing. Six wines will bring the stories to life.
Boundary Breaks Vineyard
Hermann J. Wiemer Vineyard
Channing Daughters Winery
TICKET PRICE: $40 | Purchase Tickets
De Gustibus Cooking School by Miele
Macy’s Herald Square | 151 W 34th Street, 8th fl. | New York, NY
February 28 | 1:00—3:00 PM
The De Gustibus Cooking School by Miele at Macy’s Herald Square, one of the nation’s most reputable culinary institutes, will welcome four New York producers from three different regions to explore local food and wine and their sustainable present and future. 12 total wines will be poured alongside delightful bites.
Lamoreaux Landing Wine Cellars
Knapp Winery
Suhru & Lieb Vineyards
Milea Estate Vineyard
TICKET PRICE: $150 | Purchase Tickets
Retail tastings
Retail tastings will be hosted by May Matta-Aliah, DipWSET, and SWE or other trade leaders.
Tuesday, February 24
Central Perk Wine & Spirits
Tasting from 3:00-5:00 PM
Thursday, February 26
McAdam Buy-Rite
Tasting from 5:00-8:00 PM
Eastside Cellars Wines & Spirits
Tasting from 5:00-7:00 PM
Friday, February 27
Total Wine, Spirits & More, Westbury
Tasting from 12:00-3:00 PM
Copake Wine Works
Tasting from 4:00-7:00 PM
Neighbors Wine & Spirits
Tasting from 4:00-7:00 PM
Saturday, February 28
Myrtle Wines & Spirits
Tasting from 3:00-5:00 PM
Westchester Wine Warehouse
Tasting from 4:00-7:00 PM
Sunday, March 1
Bottlerocket Wine & Spirit
Tasting from 3:00-5:00 PM
Roundtables
Roundtable events are for trade professionals, and are by select invitation only. For trade interested in attending, please contact Kyle Anne Pallischeck, NYWGF Director of Programs, at kylepallischeck@nywgf.org.
Monday, February 23
Tuesday, February 24
Thursday, February 26
Buttonwood Grove Winery & Six Eighty Cellars
Wagner Vineyards Estate Winery