New York Wine & Grape Foundation

New York Sustainable Winegrowing

New York Sustainable Winegrowing is a comprehensive program that includes educational events and resources as well as an official certification process for vineyards who are seeking to advance their environmental, social, and economic sustainability. Certification is based on science backed regionally defined standards and independent third-party audits so you can feel confident in the wine you are drinking.

Look for our Trustmark at vineyards and wineries and on bottles in 2024 to ensure that the wine you are enjoying is environmentally sound, socially equitable, and financially sustainable.

Vineyard Resources

If you are a current Certified Vineyard and are looking to access specific documents and resources or would like to become a Certified Vineyard, please visit our Sustainability page below.

Justin Jackson

Sustainability Program Manager

Contact

Explore New York’s Certified Sustainable Vineyards and Wineries

Discover the growing network of certified sustainable vineyards and wineries across New York State. Our interactive map allows you to explore these environmentally responsible producers who are committed to crafting exceptional wines while protecting our natural resources.

Whether you’re planning your next wine country adventure or simply want to learn more about sustainable winegrowing in New York, this tool brings the state’s most dedicated vineyards and wineries right to your fingertips.

The Journey from Sustainable Grapes to Your Glass

Explore the impact of our New York Sustainable Winegrowing Program and discover wines crafted from certified sustainable grapes.

Meet the People Behind New York’s Sustainable Winegrowing Program

Learn more about our New York Sustainable Winegrowing Program and the people behind the grapes.

Explore Wines Made from Certified Sustainable Grapes with Dan Belmont

Wine writer and educator Dan Belmont takes you on a journey through wines crafted from certified sustainable grapes.

Certified Vineyards

The current list of vineyards achieving certification are as follows:

Finger Lakes

Airy Acres Vineyard*
Amberg Grapevines*
Anthony Road Wine Company/Martini Vineyards*
Atwater Vineyards*
Bet the Farm/Jacob Thomas*
Boundary Breaks*
Bright Leaf Vineyards*
Buttonwood Grove Winery*
Buzzard Crest Vineyards/Barrington Cellars
Chateau Frank*
Damiani Wine Cellars *
Doyle Vineyard Management (Caywood)*
Doyle Vineyard Management (Dresden)*
Doyle Vineyard Management (Pulleney)*
Dr. Konstantin Frank Eric Volz Vineyard*
Dr. Konstantin Frank Winery*
Forge Cellars*
Fox Run Vineyards*
Heart & Hands Wine Company*
Hermann J. Wiemer*
Hermann J. Wiemer Vineyard*
Heron Hill Winery*
Hillick and Hobbs*
Hosmer Winery/Patricia Verona*
Hunt Country Vineyards*
Ingle Vineyard*
Kashong Glen Vineyards
Kasper Vineyards 
Keuka Lake Vineyards West*
Keuka Lake Vineyards East*
Keuka Springs Vineyard*
Lake Road Vineyards*
Lakewood Vineyards *
Lamoreaux Landing Wine Cellars*
Neverstill Wines/Hidden View Vineyard *
New Vines Winery*
Ravines Wines Cellars Geneva*
Ravines Wines Cellars Hammondsport*
Ravines Wines Cellars Ovid*

Finger Lakes (con’t)

Rock House Vineyards*
Sawmill Creek Vineyards*
Shale Creek Vineyards* 
Silver Thread Vineyard*
Simmons Vineyards *
Six Eighty Cellars*
Standing Stone Vineyards*
Thirsty Owl Wine Company*
Three Brothers Wineries*
Treleaven Wines/King Ferry Vineyards*
Vine Enterprises Vineyard 
Vineyard View Winery/Crooked Vines*
Wagner Vineyards*
Wiemer Julia Vineyards *
Wiemer Serenity Vineyards*
Young Farms Vineyard

Hudson Valley

Benmarl Winery*
Clover Pond Vineyard*
Fjord Vineyard*
Hudson Valley Vineyards 
Milea Estates Vineyards* 
South Dominion Vineyard
Whitecliff Hudson*
Whitecliff Vineyard*

Long Island

Bedell Cellars 
Ev&Em Vineyards
Oregon Road Estate Vineyards/Lieb Cellars/Suhru Wine *

Champlain Valley

Four Maples Vineyard & Winery*

Niagara

Arrowhead Spring Vineyards*
Chateau Niagara Winery

*Vineyards marked with an asterisk are also members of the New York Wine & Grape Foundation.

Certification Standards

Certification is based on maintaining a minimum score in the VineBalance workbook. This workbook is designed to provide grape growers in New York and other regions of the Northeast with guidance in evaluating and adopting best management practices that minimize environmental impacts, reduce economic risks, and protect worker health and safety. Standards in the workbook are set by a panel of experts including academics, industry members, and extension specialists focusing on practices relevant to New York grape production. Annually, these standards undergo review and revision to ensure they are up to date with science based best practices and economic feasibility. Currently the workbook features nine objectives.

To promote the use of practices that reduce reliance on off-farm inputs.
To build, regenerate, and conserve healthy soils for future generations.
To protect surrounding reservoirs and waterways from pollution.
To improve energy efficiency and reduce greenhouse gas emissions.
To conserve natural resources, reduce waste streams, and recycle.
To encourage healthy ecosystems, biodiversity, and wildlife habitat.
To increase climate resiliency and promote climate-smart farming.
To provide education and pathways for continuous improvement.
To foster a socially equitable and economically viable industry.

Related News

Understanding New York Wines’ Sustainability Program with Justin Jackson – Part 2

April 30, 2024

Once again, our very own Justin Jackson, NYWGF Sustainability Program Manager, sat down for an interview with the Editor of Canada’s Good Food Revolution, Jamie Drummond. In Part One, they discussed the inception of the program and what it encapsulates. This week, they talked about implementing the program, the certification of vineyards, convincing the consumer that it’s not greenwashing, and the third party auditing of certified wineries. You can find Part One right here. CLICK HERE TO WATCH PART

Understanding New York Wines’ Sustainability Program with Justin Jackson

April 9, 2024

This week our very own Justin Jackson, NYWGF Sustainability Program Manager, sat down for an interview with the Editor of Canada’s Good Food Revolution, Jamie Drummond. In Part One of this series, Justin shared insights into our New York Sustainable Winegrowing Program and its comprehensive scope. Click the link below to learn more about how sustainability practices are shaping the future of winemaking in New York. Stay tuned for Part Two next week, where Justin

The Sun That Nurtures New York’s Grapes Now Powers Many New York Wineries

December 5, 2023

The ritual of popping a cork on a bottle of wine after a long day at work or before a weekend meal comes with many things. Your favorite corkscrew. Your favorite glassware. The feeling of stress leaving your body when you hear the cork pop, you pour the wine, and then inhale the captivating aromas. The indescribable satisfaction of the first sip. What that ritual probably doesn’t come with is the question in your mind:

2024 Unity Awards: Sustainability Recipient - Rich Olsen-Harbich

Rich Olsen-Harbich began pioneering sustainable winegrowing techniques decades before it was cool.

“This Sustainability Award really validates what we’ve been doing at Bedell Cellars since 1980,” Olsen-Harbich, winemaker at Bedell Cellars, notes. “Sustainability is a zero-sum game. It is a pathway that you walk on, without an end in sight. You always want to find a way to be even more sustainable.”.

The Sustainability Award recognizes an organization or winery that has exemplified sustainable practices.

NYWGF is a Founding Member of the Sustainable Wine Roundtable

The Sustainable Wine Roundtable (SWR) is an independent, nonprofit, multi-stakeholder initiative to unite the international wine community around a consensus definition of sustainable wine. The mission of the SWR is to develop guidelines and best practices to advance sustainability in all aspects of wine production and trade. As a Founding Member, the Foundation will join with sister programs to share expertise and develop a global sustainability standard for wine. For more information, visit this link.

NYWGF Joins Porto Protocol

We are thrilled to announce that the New York Wine & Grape Foundation has joined the Porto Protocol. The Porto Protocol Foundation is an open and dynamic platform of ideas and workable solutions to combat climate change. The mission of the Porto Protocol Foundation is to drive collaborative action by bringing together a network of change makers and workable climate solutions for and within the wine world. For more information, visit this link.

The NYWGF Sustainability Program would not be possible without support from the USDA Natural Resource Conservation Service, USDA Rural Development, New York State Department of Agriculture and Markets, Genesee Valley Regional Market Authority, Yates County, New York State Wine Grape Growers, and John Ingle of Ingle Vineyard and Heron Hill Winery.