B.E.V. NY is the annual grape and wine conference presented by Cornell’s Finger Lakes Grape Program and the Enology Extension Laboratory. The conference consists of three days of programming, each one focused on a different aspect of the industry: Business. Enology. Viticulture. B.E.V. NY. The conference invites academic and industry experts to present information that addresses important issues for the industry, and to do so in a way that provides practical information to those who attend.
Known as “The Oscars®” of New York wine competitions, the New York Wine Classic was created and is annually hosted by The New York Wine & Grape Foundation. Open to all New York State wineries, categories include vinifera wines like Riesling and Cabernet Franc, and hybrid wines like Traminette and Maréchal Foch. The contest also includes categories for wines made from labrusca grapes, other fruits, and honey.
Since its creation in 1985, NYWGF has sponsored an ambitious and comprehensive program in close coordination with the industry and academia. NYWGF’s annual research budget supports dozens of individual projects, mostly conducted by Cornell University’s New York State Agricultural Experiment Station in Geneva. Public and private sector funds come together to support the three main areas of research: viticulture (grape growing), enology (winemaking), and wine and health.
For several years, the New York Wine & Grape Foundation has conducted an exciting Export Program with funding support from the United States Department of Agriculture’s Foreign Agricultural Service (FAS). The New York wines staff team, with the guidance of our Promotions Committee, Market Consultants, and Export Advisory Committee (made up of industry members) execute this program each year. The program year runs from July 1 – June 30.
The New York Wine & Grape Foundation is committed to supporting our industry partners during this time of unprecedented hardship and uncertainty caused by the COVID-19 global pandemic. In response, we have created a toolkit for the New York wine industry that points to resources from national and state organizations, offers ways to stay connected, and shares ideas for helping your community, your employees, and your business.