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Field Notes

News and Updates from the New York Wine & Grape Foundation

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New York Wine Labels That Tell Stories While Capturing Consumer Attention

Robin Shreeves and Kathleen Willcox June 24, 2026

Image courtesy of Billsboro Winery. Let’s butcher Shakespeare for a moment, shall we?  “What’s in a label? That which we call a wine by any other label would taste as fine.”  And while Shakespeare may be groaning from his grave at the moment, it’s true. The wine inside a bottle tastes the same regardless of what its label looks like.  But, and here we go again (sorry, Will), “The label’s the thing wherein we catch

New York Wine & Grape Foundation Releases 2025-2026 Research Reports 

New York Wine & Grape Foundation June 10, 2026

Annual portfolio addresses pressing industry challenges, from Spotted Lanternfly to climate resilience and canned wine quality  The New York Wine & Grape Foundation (NYWGF) today released its 2025–2026 Research Reports, delivering a new body of science-backed findings to help New York’s growers, winemakers, and industry professionals navigate the challenges and opportunities defining the industry right now.  The annual reports are the product of NYWGF’s Research Program, a collaborative effort between the NYWGF, Cornell AgriTech in

Federal Assistance Available for New York Grape Growers: USDA Specialty Crop Program

New York Wine & Grape Foundation June 10, 2026

Application Deadline: August 7, 2026 The USDA Farm Service Agency (FSA) has announced $1.625 billion in assistance for specialty crop growers through the Assistance for Specialty Crop Farmers (ASCF) program, and New York grape growers are eligible. This is a one-time bridge payment based on reported 2025 planted acres, designed to support specialty crop farmers impacted by unfair market conditions. Are Grapes Eligible? Yes! Both fresh and processed grapes qualify for assistance under this program:

New York Wine & Grape Foundation Seeks Commercial Grape Grower for Board of Directors 

New York Wine & Grape Foundation June 9, 2026

Application Deadline: July 9, 2026 The New York Wine & Grape Foundation (NYWGF) is seeking a Commercial Grape Grower to join its Board of Directors in an At-Large capacity. This seat was created by the Board at its May 19, 2026, meeting to ensure that the voice of New York’s commercial grape growing community, those actively managing vineyards, making decisions about varieties and cultural practices, and selling grapes to wineries, juice processors, and other commercial buyers, has meaningful

Sasha Pardy Named One of NYSRA’s“10 Women to Watch” in Hospitality for 2026

Adirondack Winery June 8, 2026

Recognition Honors Emerging Female Leaders Shaping New York’s Hospitality Industry Sasha Pardy, Co-Owner and President of Adirondack Winery and Extreme Heights Cidery and owner of Adirondack Festivals, has been named one of the New York State Restaurant Association’s “10 Women to Watch” in Hospitality for 2026. The recognition celebrates women across New York State who are leading the hospitality industry forward through innovation, leadership, and impact. According to NYSRA, the honorees represent women “who seem

Rep New York Wine: The NYWGF Storefront Is Open!

New York Wine & Grape Foundation June 5, 2026

We are thrilled to announce that the NYWGF online storefront is officially open for a limited two-week ordering window. Shop New York Wines and New York Sustainable Winegrowing apparel, including t-shirts, dad hats, trucker hats, crewnecks, and hooded sweatshirts. Our New York Sustainable Winegrowing pieces are crafted from sustainable materials, staying true to the values at the heart of our program. Love New York wine? This one’s for you. Our New York Wines apparel is