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Field Notes

News and Updates from the New York Wine & Grape Foundation

Latest

Bridge Lane Wine: Revolutionizing Winemaking with Style and Sustainability

New York Wine & Grape Foundation December 3, 2024

Image courtesy of Bridge Lane Wine Located in the heart of Long Island’s North Fork, Bridge Lane Wine is a trailblazer in the New York wine scene, combining bold innovation with eco-friendly practices and a modern approach to winemaking. Established in 2004, Bridge Lane has evolved into a brand synonymous with modernity, accessibility, and forward-thinking. In 2014, the label rebranded carving out a niche as the primary label of an operation focused on light, fresh,

Keuka Lake Wine Trail Donates $1,000 to the Humane Society of Yates County

New York Wine & Grape Foundation December 3, 2024

Image courtesy of Keuka Lake Wine Trail. The Keuka Lake Wine Trail is proud to announce a $1,000 donation to the Humane Society of Yates County, raised through the highly successful Paws & Pours Passport program. This initiative not only celebrates the dog-friendly culture of the Finger Lakes and participating wineries but also showcases the Wine Trail’s continued commitment to supporting local organizations and fostering community connections within the Keuka Lake area. Paws & Pours is

From Vine to Wine: The Multi-Generational Story of Anthony Road Wine Company

New York Wine & Grape Foundation November 26, 2024

Image courtesy of Anthony Road Wine Company. Located along the west side of Seneca Lake in the heart of the Finger Lakes region, Anthony Road Wine Company is more than a winery; it’s a testament to the power of family, perseverance, and a deep connection to the land. Founded by Ann and John Martini in 1990, the winery embodies a multi-generational commitment to cultivating not just grapes, but a way of life rooted in community

New York Sustainable Winegrowing Vineyard Certification Enrollment Open Now

New York Wine & Grape Foundation November 22, 2024

The New York Sustainable Winegrowing program is excited to announce that applications are now open for the Vineyard Certification process.  Following the success of welcoming 19 new Certified Vineyards last year, the program is now open to all wineries and vineyards in New York. The NYWGF Sustainable Winegrowing program provides a pathway to voluntary third-party certification that verifies vineyards are using the best practices to ensure environmental, social, and economic sustainability of New York Wine. 

New York Wine & Grape Foundation Issues RFP for Grape and Wine Research 

New York Wine & Grape Foundation November 21, 2024

The New York Wine & Grape Foundation (NYWGF) was created in 1985, in part, to help establish a funding channel for research in the areas of viticulture, enology, and business management.  For more than 35 years, NYWGF has annually distributed funds to projects that provide the New York State wine and grape industry with short-term solutions and long-term strategic directions. Click here for a list of previously funded projects.  The Research Committee of the NYWGF

A Symphony of Soil and Skill: The Story of Red Newt Cellars 

New York Wine & Grape Foundation November 19, 2024

Image courtesy of Red Newt Cellars Nestled on the east side of Seneca Lake in the picturesque Finger Lakes region of New York, Red Newt Cellars has been a cornerstone of the area’s wine culture since its founding in 1998 by David and Debra Whiting. From its humble beginnings of just 1,200 cases, the winery has grown into a celebrated producer with a portfolio that showcases the unique character of the region’s cool-climate wines.   David

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2024 NY Vineyard Report

The 2024 New York Vineyard Report provides detailed information on bearing acreage, grape varieties by AVA and region, as well as classifications by origin (vinifera, American, hybrid) and color.

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