Grape growing and limited wine production on Long Island dates back to the late 1600’s, but the first commercial vineyards on Long Island were planted in the early 1970s under the stewardship of Alex and Louisa Hargrave. Their work lured investors, grape growers, and accomplished and promising winemakers to the region. Today, the region is home to more than 60 wineries and a number of satellite wineries/stores and is considered