Winter, bye. After a long slog of a winter, I think it’s safe to say that we are all ready to toast warmer, sunnier days ahead with a nice glass of wine. Wines are typically released in two major waves: Spring and Fall. In the Spring, we get wines that match the season: fresh, vivacious, crisp. Ideal for pairing with moderate sunshine, warming temperatures, and joy. They’re often whites or
Your Season-by-Season Guide to Tasting Rooms, Trails & Unforgettable Sips — Powered by the Wine Enthusiast Online Tasting Room Directory There’s a moment in late April when something shifts in New York wine country. The vines begin their slow awakening, wildflowers dot the hillsides, and the first warm weekends draw visitors back to tasting rooms that have been quietly perfecting their pours all winter. It’s the start of the most
For centuries, the job of growing and making wine was considered a man’s domain. Even today, the most recent numbers show that just about 14% of winemakers in California are female. (Because California makes 85% of our country’s wine, this is a significant statistic.) But in the Empire State, a growing number of women are leading winemaking and, in the process, reshaping the state’s viticulture. Launching Pads & Mentors As
Wine publications frequently herald “emerging wine regions,” and New York is often cited as one of them, perhaps giving an impression that it’s only recently that the state has made strides in producing fine wine. But the truth is that New York has a deep history of grape growing, winemaking, and innovation. Prohibition devastated much of the early success of winemaking in the state, but post-Prohibition, the Empire State reclaimed
Kim and Vinny Aliperti, the founders of Billsboro Winery, are getting their just desserts. “Vinny’s palate runs dry, so his late harvest dessert wine is actually incredibly balanced, age-worthy, and refreshing, which isn’t typical of a dessert wine,” says Kim, who runs Billsboro Winery alongside her winemaking husband, Vinny. “The Vignoles grape is naturally high in acidity, providing the 9% of residual sugar with enough mouthwatering backbone. We expect the
Image courtesy of Weis Vineyards. New York State has many standout wineries and well-made wines throughout all of its regions. Winemakers can opt to enter their wines in the New York Wine Classic, an annual event that celebrates the very best of the state’s wine and grape industry. Each wine entered is scored. The two top awards in the competition are the Governor’s Cup—the Best of Show across all categories—and
Image courtesy of Fox Run Vineyards. In 1984, Scott Osborn returned home to the Finger Lakes for the holidays and stopped at a local winery on a whim. The final visit of the day, Wagner Vineyards, would change the course of his life. “I tasted their 1982 Chardonnay and it was fantastic,” Scott recalls. “It was an epiphany. I thought to myself, this is the kind of wine I want
In the ever-evolving world of wine and grape production, research plays a crucial role in advancing knowledge, improving practices, and ensuring the sustainability of the industry. NYWGF’s commitment to research is evident in its annual research budget, which typically ranges between $350,000 to $600,000. The NYWGF Board of Directors is proud to share the results of 2024-25 funded research projects through individual reports, articles, and a series of webinars in 2025-26. Featured in
California is the most well-known region for sparkling wine in the U.S. But New York’s sparkling star is rising, thanks to a cool climate that makes it ideal for producing fruit-forward, acid-driven wines, and producers who are eager to experiment with a range of promising varieties and techniques that consumers are responding to. Sparkling wine is no longer just the wine we pop at weddings and New Year’s Eve—it has
The 2025 growing season is here, and 2024’s season may look like specks of dust in the rearview mirror. But there are still things to discover about how New York’s wineries and vineyards fared in 2024. Last October, as the busy season in the vineyards wrapped up, signs pointed to an “epic” harvest season. Wine growers from all of New York State’s major growing regions, who had been adding up
Sustainability is not a one-size-fits-all concept in most industries. In the wine world, a cookie-cutter checklist of musts for a winery or vineyard to be considered sustainable simply doesn’t work. Our wineries in New York have different sustainability challenges than wineries in California. Even within New York vineyards may have different sustainability challenges depending on the growing region. There are a lot of variables. Matthew Spaccarelli—who won the 2023 John
Anthony Road Wine Company courtesy of Rima Brindamour. When we talk about sustainable wine, we usually talk about vineyard practices. And while farming with care is a large part of the story, there is also more to it. In 1987, the United Nations Brundtland Commission defined sustainability as “meeting the needs of the present without compromising the ability of future generations to meet their own needs.” In other words, sustainability
Image courtesy of Apollo’s Praise. In observance of Valentine’s Day, let’s toast to the love that fuels so many iconic, ground-breaking wineries in New York State. While the phrase “family business” may connote scenes of couples squabbling over power, or siblings fighting over their inheritance (thanks at least in part to the addictive juiciness of Succession,) the fact is, family-run businesses are some of the most important drivers of the
Image courtesy of Rima Brindamour. In the scenic expanse of the Finger Lakes, where tranquil waters reflect sprawling hillsides, Montezuma Winery and its sister winery, Idol Ridge, are redefining what it means to craft exceptional wines. These family-owned wineries are more than just producers of wine—they are storytellers, blending their rich history with a bold approach to winemaking that celebrates the region’s growers, culture, and community. Image courtesy of Montezuma
Image courtesy of Adirondack Winery. A Winery Built from the Ground Up Nestled in the picturesque Lake George area of New York, Adirondack Winery has been pushing the boundaries of New York winemaking since its founding in 2008. This winery has become known for its creative approach to winemaking, producing over 35 wines that range from traditional varietals to fruit-infused selections. Owners Sasha and Michael Pardy built the business from
Image courtesy of Lamoreaux Landing Wine Cellars Nestled along the eastern shore of Seneca Lake in the heart of New York’s Finger Lakes wine region, Lamoreaux Landing Wine Cellars is a testament to the enduring bond between family, land, and the art of winemaking. With over 130 acres of estate vineyards meticulously managed using sustainable practices, this veteran-owned winery weaves generations of farming expertise into every bottle. A Family Legacy
Image courtesy of Mazza Chautauqua Cellars. Mazza Chautauqua Cellars stands as a testament to generations of passion, craftsmanship, and dedication to the rich heritage of winemaking. Located in the Lake Erie AVA, the winery reflects the Mazza family’s deep-rooted connection to the land and a tradition that began thousands of miles away in Calabria, Italy. From their origins as farmers cultivating figs, chestnuts, and, of course, grapes, the Mazza family
Logo courtesy of Heart & Hands Wine Company. The Claddagh symbol—a heart, hands, and crown—traditionally represents love, loyalty, and friendship. For Heart & Hands Wine Company, nestled on the east side of Cayuga Lake in New York’s Finger Lakes, this emblem takes on an additional, deeply personal meaning. It reflects the winery’s dedication to a heartfelt connection to the land, a hands-on commitment to winemaking, and the loyal stewardship of
Image courtesy of Bridge Lane Wine Located in the heart of Long Island’s North Fork, Bridge Lane Wine is a trailblazer in the New York wine scene, combining bold innovation with eco-friendly practices and a modern approach to winemaking. Established in 2004, Bridge Lane has evolved into a brand synonymous with modernity, accessibility, and forward-thinking. In 2014, the label rebranded carving out a niche as the primary label of an
Image courtesy of Anthony Road Wine Company. Located along the west side of Seneca Lake in the heart of the Finger Lakes region, Anthony Road Wine Company is more than a winery; it’s a testament to the power of family, perseverance, and a deep connection to the land. Founded by Ann and John Martini in 1990, the winery embodies a multi-generational commitment to cultivating not just grapes, but a way
Image courtesy of Red Newt Cellars Nestled on the east side of Seneca Lake in the picturesque Finger Lakes region of New York, Red Newt Cellars has been a cornerstone of the area’s wine culture since its founding in 1998 by David and Debra Whiting. From its humble beginnings of just 1,200 cases, the winery has grown into a celebrated producer with a portfolio that showcases the unique character of
Image courtesy of Channing Daughters. Channing Daughters Winery is a unique haven for artisanal winemaking on Long Island, rooted in a blend of innovation, respect for tradition, and a deep connection to the land. Located on 28 picturesque acres in Bridgehampton, this small but ambitious vineyard has become a beacon for wine lovers, thanks to its commitment to sustainable practices, experimentation, and authentic expression of the terroir. Channing Daughters is
Image courtesy of Rima Brindamour. Nestled along the tranquil shores of Cayuga Lake, Hosmer Winery is a living testament to the artistry and dedication of grape growing and winemaking in New York’s Finger Lakes region. Founded in 1985 by Cameron and Maren Hosmer, Hosmer Winery grew from a passion for the land and a vision of producing wines that would become some of the best in New York. At the
Toasting to the veterans who fight to protect our freedom is one thing, but toasting with wines made by veterans themselves adds a whole new layer of meaning to this important national holiday. The groundwork for Veterans Day was laid on November 11, 1921, when an unknown soldier who died fighting for the United States and its allies during World War I was buried in Arlington National Cemetery in Washington,
Image courtesy of Three Brothers Wineries & Estates. Three Brothers Wineries & Estates in Geneva, NY, is more than a winery; it’s a bridge connecting visitors and locals to the unique spirit of the Finger Lakes. Founded in 2007 by Dave and Luanne Mansfield, the winery is a place that combines innovation and fun, built on the vision of showcasing the best of the region. Managing Partner Erica Paolicelli has
Image courtesy of Suhru & Lieb Vineyards In January 2024, two beloved Long Island wine labels, Suhru Wines and Lieb Cellars, officially came together under the leadership of veteran winemaker Russell Hearn. The merger, a culmination of years of friendship and shared values, united the Hearn and Fondacaro families in a joint venture that not only brought together two brands but also two families. With a shared commitment to producing
Photo courtesy of Rima Brindamour. Living Roots Wine & Co. is a compelling story of family heritage, global craftsmanship, and a dedication to sustainable winemaking. Founded in 2016 by Sebastian and Colleen Hardy, the winery bridges generations of winemaking in South Australia with the vibrant possibilities of the Finger Lakes region in New York. By dividing their time between two hemispheres, the Hardys craft wines year-round, embracing both tradition and
Wagner Vineyards. Image courtesy of Rima Brindamour There’s no life like the wine life during the harvest season—especially one as auspicious as 2024’s appears to be. From the Hudson Valley to the tip of Long Island, up to the Finger Lakes and through the Niagara Escarpment to Lake Ontario, growers and winemakers found no rest, but plenty to look forward to in this harvest, a relief after a few challenging
Six generations of know-how and passion spread across two continents went into Weis Vineyards’ wins at the 38th Annual New York Wine Classic. “I grew up on vineyards in the Mosel,” says Hans Peter Weis, the German-born winemaker and co-owner of Weis Vineyards with his wife Ashlee Weis. “Winegrowing and winemaking have always been a part of my life, and my family’s life going back six generations in the Mosel.
Photo Credit: Sparkling Pointe Champagne had a good run. For centuries, fizz from France was the bottle to pop for celebrations large and small. But increasingly, winemakers across the world are producing sparkling wines in a range of styles—from a variety of grapes—and wine lovers can’t get enough of any of it. From the rarefied traditional method Blanc de Blancs to the unexpectedly exuberant and delightful offbeat Pet-Nats, and everything
By the end of January, many people lose their resolve to be healthier in the new year. But recently, particularly in the alcohol space, people are choosing to be more mindful about what they consume throughout the entire year. Inherently, this is a good thing, but it leaves some confusion for those who make wine. How can winemakers navigate the intersection between wine and a healthy lifestyle? What many refer
New York is justly celebrated for the incredible diversity of the wine that it produces, from grape varieties to styles. In sparkling form, everything from rustic Pet-Nat to meticulously crafted and aged traditional methode champenoise can be found. But the one that is really turning heads this year is a 2021 Bubbly Rosé from Jason’s Vineyard. The New York Wine Classic 2023, which celebrates the diversity of wine in New
“We didn’t just win awards in one or two vintages, we won awards across four vintages,” says Wölffer Estate Vineyard’s winemaker and partner Roman Roth. “To me, that says a lot about the quality of the wine being made in New York overall.” Roth was referring, of course, to the New York Wine Classic 2023, which celebrates the diversity of wine in New York State. This year, 749 wines were
“Blaufrankisch is a variety that we really believe in for the region,” says Dan Bissell, head winemaker for Keuka Spring Winery in the Finger Lakes. Also called Lemberger by some of the wineries in the region, there are an estimated 70 acres of Blaufrankisch planted throughout New York state. The majority of them are found in the Finger Lakes, and the low acreage does not indicate it’s a new grape.
New Yorkers are bold in everything they put their minds to, and grape growing and winemaking are no exceptions. In the 2023 New York Wines, Online! 4-part online seminar series, host Elaine Chukan Brown spoke with producers from across the state’s diverse wine regions, alongside other important industry players, to explore the deep roots and fresh ground that define New York wines today. Accompanying tasting kits were distributed to twenty-five
Something surprising happened at the 2023 New York Wine Classic competition. The top white wine was a 2022 Gewurztraminer, not a grape that the state is particularly known for unless you’re really into New York wine. And, it was a medium-dry Gewurztraminer, adding to the surprise. But Bruce Murray, who co-owns Boundary Breaks in Lodi on Seneca Lake with his wife Diana Lyttle, isn’t surprised this particular bottle from his
Located on Seneca Lake, Silver Thread Vineyard is one of the oldest grape-growing sites in the region. The winery’s previous owners were the first to obtain organic certification in the Finger Lakes, and its current owners Shannon and Paul Brock continue the winery’s legacy of sustainability by building upon its organic roots. In recognition of this continued work, Silver Thread is the recipient of the New York Wine & Grape
“I was speechless,” says Kareem Massoud, a second-generation winemaker at Paumanok Vineyards in Aquebogue, Long Island. Kareem was referring to the recent honors he received at the New York Wine Classic 2023, which celebrates the diversity of wine in New York State. This year, 749 wines were entered from 108 wineries across the state. Scores were awarded by the Beverage Testing Institute’s sensory panel, made up of sommeliers, retail buyers,
In New York’s popular wine-producing regions, you may walk into a wine shop and find several bottles of New York wine on the shelves. Walk into a New York City wine shop, and you’re less likely to see a selection of local wines. That’s not so at 67 Wine & Spirits. The shop on New York City’s Upper West Side is increasingly adding to its local wine offerings. For its
When Matthew Spaccarelli and his partner Casey Erdmann opened Milton’s Fjord Vineyards in 2013, Spaccarelli was already steeped in the Hudson Valley wine industry. He’d taken the leap into all things winegrowing and winemaking in 2006, when his family purchased Benmarl Winery in Marlboro—believed to be America’s oldest vineyard—from the Miller family who started it in the 1960s. Benmarl’s property has grown grapes for around 300 years. Matthew, who had
Hermann J. Wiemer Vineyard has consistently evolved since it was founded in 1979. “We are always pushing ourselves to move forward,” says Oskar Bynke, co-owner of Hermann J. Wiemer. This unflagging effort was recognized this year by the New York Wine & Grape Foundation with the Winery of the Year Award for contributions to the advancement of the image and reputation of the New York wine industry. “It felt like
A few hours before Red Newt Cellars’ winemaker Kelby Russell left to board a flight to represent New York State wines at the 2023 Wine Paris/VinExpo event, he hopped on the phone to discuss why he loves his wine community. That’s not surprising for the very busy Kelby—he also has his own wine label, Kelby James Russell Wines—who received the 2023 Phyllis Feder Unity Award from the New York Wine
“This is the culmination of a very, very important time in my life,” says Phyllis Feder, of the Jim Trezise Lifetime Achievement Award she received this year from the New York Wine & Grape Foundation. “I’m very touched and moved by it.” The fact that Feder can say that it’s the culmination of a certain time in her life speaks volumes about the length—she’s 87 years old—and breadth—she’s had two
Popular wine podcast Interpreting Wine covers New York Wines in a new series. The episodes feature eight prominent New York winemakers in 1:1 conversation with host, Lawrence Francis. Guests are drawn from the Finger Lakes and Long Island AVAs. Discover more about the people behind the wines, including their individual influences and journey into wine. Episodes also explore the vineyard sites where they source fruit, how they make wine and
There is an old saying that “Life begins at forty.” I think the origin of that was in ancient Greece where the virgins guarding the temple were relieved of their duties at age forty and then permitted to take part in a fuller life. Happily, I was raised in the Bronx and never subjected to these restrictions. But I did have an opportunity to start a new life when at
In 1867, something unexpected happened: a New York wine received an honorable mention at the Exposition Universelle in Paris–a first for American sparkling. The wine? A Méthode Champenoise bottling of Catawba grapes by Pleasant Valley Wine Company, Bonded Winery No. 1 in the state. Founded in 1860 on land where the terroir is reminiscent of Champagne, France, the winery secured Gold in Vienna and quickly became known as Great Western,
“Quality all starts with the grapes,” says Peter Weis, co-owner of Weis Vineyards in Keuka Lake. In 2017, Weis and his wife Ashlee bought a small existing winery in Hammondsport. In the span of five years, they have turned quality grapes from the Finger Lakes into quality wine from Weis Vineyards. They’ve quickly become a celebrated winery in the region, earning the “Winery of the Year” award in the 2022
The early history of vinifera grape growing in the colder climates on the East Coast goes something like this: Vinifera was planted. It died. Grape growers and winemakers gave up and chose to use native grapes for wine, eventually turning to hybrid grapes, too. That’s an overly simplified version of how it unfolded, but for the most part, people believed growing vinifera in the cold and wet climate of the
For Dave Mansfield brand is sacred and evolution is key. “I cut my teeth in branding way back in the 90s,” says Dave. The former major league sports professional was a founding member of Branding America in 1994. Their efforts towards co-branding fast food chains with convenience stores gave Dave invaluable experience with consumer trends, and a vision for the future. In 2006, Dave and his co-partner and wife, Luanne,
Since 1988, Wölffer Estate Vineyards has been walking a fine line between innovation and elegance. It is rare indeed for a winery to coax former Long Island potato fields into producing wines that consistently earn 93+ point raves from Robert Parker while also cranking out fun, beach-worthy ciders infused with botanicals. Roman Roth, Winemaker. (Photo by Rima Brindamour) From the outside, it may seem incomprehensible. But few in the industry
In an intimate ceremony at the Fort Hill Performing Arts Center in Canandaigua, Senator Helming addressed the audience saying “across the 54th Senate District of New York State, there are amazing women doing extraordinary things for their communities, workplaces and families. Women of all ages, backgrounds and talents play an integral role in shaping the future of our communities and state, and inspiring the next generation of leaders.” This year,
Keuka Lake Vineyards snagged Best Red Wine at the 2022 New York Wine Classic for their 2020 Leon Millot, adding another accolade to an unconventional success story for the small, farmstead winery in the Finger Lakes. The New York Wine Classic’s judging process is comprehensive and painstaking: between April 15 and June 15, 694 entries from 101 wineries across the Empire State are sipped, assessed and analyzed. A total of
Hazlitt 1852 Vineyards has a long agricultural history that goes well beyond wine. The winery’s name itself reveals a bit of its story. In 1852, the Hazlitt family purchased 153 acres in Hector, NY, already planted with fruit trees and vineyards. And while grapes thrived there for more than a century, the winery itself didn’t come along until 1985. In the 37 years since the family became winemakers, Hazlitt 1852
It’s easy to sell a great bottle of wine. But there are certain wine shops that become so much more than sellers of great wine. The Premier Group, with three independently owned and operated stores under its umbrella, is not only among the largest and most critically acclaimed wine and spirits retailers in the country, each store also draws in locals and visitors from afar eager to seek advice and
“Accidentally, here I am.” That’s how Maiah Johnson Dunn says she started her journey into wine. To be fair, it’s the way many wine professionals get their start. Maiah was drawn into wine just about five years ago when she first started dating her husband. She was living in Boston. He whisked her away to Keuka Lake, where wine culture reigns supreme and serves as the backbone of many businesses.
When Three Brothers Wineries & Estates opened their doors 15 years ago, the Finger Lakes wine region was going through an awkward phase in its evolution. Winemaking was largely still either a small-scale multi-generational family pursuit or a large-scale corporate project; the region had gained notoriety among the wine cognoscenti as an incredible source for cool climate wines, but the phrase “Finger Lakes” was not on the tip of anyone’s
Today, tourists flock to the Finger Lakes to visit the 140+ wineries along the shores of Canandaigua, Keuka, Seneca, and Cayuga Lakes. The region’s development has been steady over several decades, but it wasn’t so long ago that there were very few established vineyards associated with wineries that welcomed visitors clamoring for FLX wine. Those who were there when the region’s wine scene began to explode have stories to tell
Brittany Gibson (Photo provided) We’ve all heard the one about the butterfly wing and the tornado. It’s an extreme, but instructive reminder of the fact that small actions can have outsize effects. Take Brittany Gibson. Gibson is the executive director of the Seneca Lake Wine Trail, responsible for the marketing and promotion of the trail’s 27 member wineries. She’s part of a “tiny but mighty team of two,” as she
John and Ann Martini (Photo provided) Personal success is one thing. Professional success is another. But both? It’s rare that one person can manage to capture both, and with grace. John Martini’s achievements in both realms are extraordinary, and in recognition of his accomplishments, the New York Wine & Grape Foundation has honored him with the Jim Trezise Lifetime Achievement Award. We had to ask the husband of 1, father
When you make great wine, several elements—many beyond any one person’s control—must come together in a particularly auspicious way. Weather, climate and terroir have an outsize impact on the quality of a wine. But so do decidedly uncelebrated links in the winemaking chain. And by that we mean: interns. In challenging winegrowing regions like the Finger Lakes, where the weather is more unpredictable and capricious than most other places, the
Mel Goldman believes in luck. Since college he’d always wanted to grow grapes and over the years he and his wife, Dorothee, would travel and explore their options. At one point, they almost moved to Oregon (where Dorothee’s family is from) but found it cost prohibitive. It was on a family camping trip to Ithaca that Mel and Dorothee stumbled upon the Finger Lakes. Unplanned tours of Cornell University and
Farmers are more in tune with what’s happening to the climate than anyone else because they depend on the whims of the sun, sky, and earth for their bread and butter. Winegrowers are perhaps even more watchful of subtle shifts and changes to the climate, simply because one bad hail storm, or a difference of a few degrees in temperature during the growing season, can doom a harvest. (Too cold,
When it comes to the Finger Lakes, Christopher Bates doesn’t mince words. “If we want to progress as a wine region, we need to stop growing good fruit and start growing phenomenal wine,” he said on a New York Wines panel earlier this year. Christopher is one of only 269 Master Sommeliers worldwide, and runs F.L.X. Hospitality with his wife, Isabel. The executive chef and winemaker’s portfolio of businesses includes
This is not a story about wine. This is a story about humanity within our community. 2020 was rough. In the year we slowed down, we were forced to sit and watch our world be rocked by a global pandemic and a relentless stream of heartbreaking news. Related to those moments was June 2, 2020. Accounts across social media posted black squares in a movement called Black Tuesday. It was done in solidarity with the Black community reeling from the murders of George Floyd, Ahmaud Arbery and Breonna Taylor. While some larger brands in the wine industry participated, most stayed quiet. In the past, it wasn’t unusual for companies to selectively care, but this time was different. This time, business-as-usual in the face of hatred was an insufficient response.
FLXcursion was held this week at The Smith Opera House in Geneva, NY. The three day symposium brought in wine professionals from around the world to celebrate both a love of Riesling, and a return to normalcy after what has been a hard year for the hospitality industry. The professional conference covered a range of topics pertinent to the industry. From serious conversations about inclusivity and climate change, to pointed questions about the relevancy of terroir, and even included discussions about the use of memes in wine education and marketing.
This summer, Macari finds themselves reinventing once again and the tasting experiences now include an option to enjoy a private tasting suite, or a cellar tour, tasting, and lunch between the vines. Gabriella and the team are especially excited about the return of the Macari Barrel Cellar Experience, which offers a flight of five newly released wines alongside cheese, charcuterie and locally made bread.
When considering how COVID-19 has affected her family’s business, Meaghan Frank doesn’t wonder what would have been; she’s too focused on the future. She does take a moment to genuinely think about what Dr. Konstantin Frank Winery would be doing if there weren’t a global pandemic and seems stumped. “I feel like so much energy and time has been spent thinking outside the box that I don’t even know what we would have done inside the box.”
Sebastian Hardy’s favorite book is titled The Obstacle is The Way. He often listens to audiobooks or podcasts for a mindful way to unwind after his busy days making wine. Colleen, his business partner and wife, smiles as he talks about it being good motivation. It’s clear she also buys into the concept of making the obstacle the path forward. And of course they do–in a pandemic their business depends on it.
Ben Riccardi’s 31-acre family farm sits on the southeast side of Seneca Lake in the town of Burdett. Soon, it will be home to Osmote Wine, the brand he’s been steadily building since his first vintage in 2014. Currently, Osmote is created with grapes sourced from farmers mostly along Seneca and Cayuga Lakes, but Ben has big plans for the future.
In March 2020, one week before the Coronavirus pandemic shutdown, Jenny Menges was on a press trip in London. She was there with the New York Wine & Grape Foundation, representing Hermann J. Wiemer Vineyard, where she’s the Director of Operations. “No job is perfect,” she smiles, “but this one is pretty close.” For Jenny and the rest of the team, working at Wiemer is more than a job. It’s more like an extended family, and she was eager to get home to it.
Hermann J. Wiemer Vineyard has been selected as one of the Wine & Spirits Magazine Top 100 Wineries of 2020. Inclusion in the Top 100 is based on the overall strength of the portfolio. This is the 10th time that Wiemer has received this honor.
The FLXposure 2021 Calendar, featuring top Finger Lakes winemakers in pin-up style images, is now available for purchase. All proceeds from the FLXposure 2021 Calendar will be donated to support New York food banks, restaurants and restaurant workers, coordinated through the Debra Whiting Foundation.
Anthony Road Wine Company celebrates 30 years of exceptional winemaking on the west side of Seneca Lake in NY’s Finger Lakes region. Anthony Road Wine Company has been a leader in the Finger Lakes viticulture, research, and wine-making industries since its inception on September 15, 1990. To mark this milestone, the Martini family is releasing their limited production, methode champenoise 2016 Sparkling Riesling. Anthony Road Wine Company (ARWC) was founded
Though neither planned on a career in winemaking, Kelby James Russell and Julia Hoyle have come to be recognized winemakers in the Finger Lakes and beyond and are well-respected for the quality of their wines. Together the two have accumulated more than a hundred 90+ scores from Wine Spectator, Wine Enthusiast, Wine & Spirits, and other well-known periodicals including distinctions for Top 100, Best Buy, Editor’s Choice, and Year’s Best
Nestled just off the southwestern shores of Seneca Lake in the heart of New York’s magnificent Finger Lakes wine country is where you’ll find Lakewood Vineyards. Once a run-down peach and apple orchard, this multi-generational, family-run winery celebrated its 30th Anniversary in 2019. Today, Lakewood farms over 90 acres of vineyards and produces nearly 16,800 cases of wine from over 15 varieties of grapes. A highlight of the winery is its outdoor tasting bar which features a louvered roof and a spectacular view of Seneca Lake. At Lakewood, the
Five generations of the Wagner family have been growing grapes and making wine in the Finger Lakes for decades. The Wagner Vineyards philosophy is that great wines begin in the vineyard and their success can be attributed to the strict standards of excellence that they employ in their grape growing and winemaking processes. As stewards of the land, they believe that sustainable practices are responsible and respectful to the environment. As a business, they believe that their economic stability is tied directly to how they treat the environment. Although there is a genuine
At Bedell Cellars, sustainability is at the forefront of their vineyard management and winemaking programs. Their distinctive, terroir-driven wines are a direct result of their focus on biodiversity in the vineyard. Bedell Winemaker, Rich Olsen-Harbich has been a pioneer of winemaking in New York for over 30 years and co-founded Long Island Sustainable Winegrowing (LISW) in 2012. LISW consists of a group vineyards and wineries who have joined together to be stewards of the Long Island region by adhering to core management criteria – it is the first of its kind on the East
NYWGF: When was the moment you fell in love with wine/wine industry? LP: It sounds cliché, but being from an Italian family there was always a love of wine. Dinner wasn’t complete without a large jug of homemade wine at the table-simple wines, usually served in a water glass. No label, no frills. I grew up on Long Island when the wine industry was in its infancy, and visiting those early vineyards piqued my interest in the agricultural aspects. Eventually
Raised on an Erie Canal town just north of the Finger Lakes, like so many teenagers before him, Kelby was certain he would never return after High School. To his surprise, after graduating from Harvard College in 2009 he found himself learning winemaking in the Finger Lakes rather than living and working in an East Coast city. To his delight, he couldn’t be happier. Kelby interned at Fox Run Vineyards