The New York Wine and Grape Foundation is developing a sustainability program that will empower New York’s wine and grape growers to advance their environmental, social and economic sustainability efforts through education, certification and community engagement. The program, starting in 2021, is funded by the U.S. Department of Agriculture, New York State Department of Agriculture and Markets, the Genesee Valley Regional Market Authority, and a private matching grant from John Ingle of Ingle Vineyards and Heron Hill Winery. A key component of our sustainability strategy is to engage the wine and grape community at every step along the way. If you would like to learn more, provide feedback on our efforts, or get involved in our pilot program, please feel free to reach out using this form:
We are thrilled to announce that the New York Wine & Grape Foundation has joined the Sustainable Wine Roundtable (SWR) as a Founding Member. The SWR is an independent, nonprofit, multi-stakeholder initiative to unite the international wine community around a consensus definition of sustainable wine. The mission of the SWR is to develop guidelines and best practices to advance sustainability in all aspects of wine production and trade. As a Founding Member, the Foundation will join with sister programs to share expertise and develop a global sustainability standard for wine. For more information, visit this link.
Since 2018, wine industry organizations from the four states have been partnering to advance sustainability initiatives industry wide. By providing a definition and principles for the U.S. wine industry, conducting trade and consumer research, sharing information through two U.S. Sustainable Winegrowing Summits and providing education on the industry’s sustainability commitment to trade and consumers, the project has been effective in furthering the understanding of sustainable winegrowing.
For the first time, more than 40 key actors in the production and marketing of wine around the world have joined forces to accelerate action as sustainability challenges mount. The newly formed Sustainable Wine Roundtable (SWR) is a unique coalition of leading wine brands, small producers, distributors, retailers, environmental organisations, and others – all joined in their determination to make the wine sector a sustainability leader. From drought to flooding, from rising temperatures and increased
How do we measure the sustainability of the New York wine and grape industry? In sustainable agriculture, performance is measured using the “triple bottom line” framework. In addition to financial accounting, the triple bottom line framework also recognizes environmental and social returns. Over the past month, the NYWGF Grower Sustainability Advisory Committee has been collectively working to define the triple bottom line of sustainability for the New York wine and grape industry. The resulting Mission
Presented for the first time in 2019, the Sustainability Award recognizes an organization or business that has demonstrated noteworthy sustainable practices and a commitment to conserving natural resources, protecting our environment, and contributing to the overall success of the New York State economy. The winner is determined by nominations from within the wine and grape industry, as well as related businesses and individuals.