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News and Updates from the New York Wine & Grape Foundation

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New York Wine & Grape Foundation Releases 2025–2026 Annual Report Highlighting a Landmark Year of Recognition, Sustainability, and Global Growth 

The New York Wine & Grape Foundation (NYWGF) is proud to announce the release of its 2025–2026 Annual Report, capturing a defining year in which New York wine earned unprecedented national recognition while NYWGF expanded its sustainability, export, domestic marketing, and industry-engagement programs statewide.  The report details a year in which NYWGF’s public-private partnership continued to drive the industry’s growth as a major economic engine, generating more than $16.81 billion* in direct economic impact

New York Wine Labels That Tell Stories While Capturing Consumer Attention

Image courtesy of Billsboro Winery. Let’s butcher Shakespeare for a moment, shall we?  “What’s in a label? That which we call a wine by any other label would taste as fine.”  And while Shakespeare may be groaning from his grave at the moment, it’s true. The wine inside a bottle tastes the same regardless of what its label looks like.  But, and here we go again (sorry, Will), “The label’s

New York Wine & Grape Foundation Releases 2025-2026 Research Reports 

Annual portfolio addresses pressing industry challenges, from Spotted Lanternfly to climate resilience and canned wine quality  The New York Wine & Grape Foundation (NYWGF) today released its 2025–2026 Research Reports, delivering a new body of science-backed findings to help New York’s growers, winemakers, and industry professionals navigate the challenges and opportunities defining the industry right now.  The annual reports are the product of NYWGF’s Research Program, a collaborative effort between

Rep New York Wine: The NYWGF Storefront Is Open!

We are thrilled to announce that the NYWGF online storefront is officially open for a limited two-week ordering window. Shop New York Wines and New York Sustainable Winegrowing apparel, including t-shirts, dad hats, trucker hats, crewnecks, and hooded sweatshirts. Our New York Sustainable Winegrowing pieces are crafted from sustainable materials, staying true to the values at the heart of our program. Love New York wine? This one’s for you. Our

An Intense New York Wine Marketing Abroad Trip Leads to Optimism

How significant is a sighting of Finger Lakes Riesling by the glass in Tokyo? Significant enough to inspire a Food & Wine article about the “squeal” editor Lucy Johnson let out when she spied Hermann J. Wiemer’s Reserve Dry Riesling in Japan, as well as the details of how that wine made its way across the Pacific Ocean. The subheadline of that article reads “A glass of Finger Lakes Riesling

It’s Unanimous: Winemakers, Wine Sellers, and Wine Drinkers Love New York Cabernet Franc!

Dramatic love stories usually involve heartbreak, but this one is refreshingly tear-free.  The unambiguous and widely heralded rise of Cabernet Franc in New York has been, many say, just a matter of time.  “Cabernet Franc has really come into its own in New York over the last several years,” says Amy Racine, beverage director at the Michelin-starred JF Restaurants from Chef John Fraser. “As growers have spent more time with

Johnson ESTATE Winery: Celebrating 65th Anniversary with Awards from the LA International Wine Competition and Beverage Testing Institute

Founded by Fred S. Johnson in 1961, the Estate’s portfolio now includes more than 40 award-winning wines Image courtesy of Johnson Estate Winery While the winter was impressively cold and the spring weather worrisome for growing grapes due to early bud break and potential freezes, Johnson Estate’s commencement of its 65th anniversary year has been good.  Ten days ago, we learned that the winery had been awarded ten Gold Medal awards including four with Best of Class designations at the Los Angeles International Wine

Wine Professionals are Giving New York Riesling the Recognition it’s Long Deserved

Image courtesy of Wagner Vineyards Estate Winery. Ask almost any wine professional who understands the full picture of America’s wine and wine regions, and they’ll all say that New York State is home to the best Riesling in the country. You could argue that New York State is one of the best regions in the world for Riesling, and if you did want to argue that, a recent VinePair list

New York Wines Are Ready for Spring Toasts

Winter, bye. After a long slog of a winter, I think it’s safe to say that we are all ready to toast warmer, sunnier days ahead with a nice glass of wine.  Wines are typically released in two major waves: Spring and Fall. In the Spring, we get wines that match the season: fresh, vivacious, crisp. Ideal for pairing with moderate sunshine, warming temperatures, and joy. They’re often whites or

Spring Into New York Wine Country: Online Tasting Room Directory

Your Season-by-Season Guide to Tasting Rooms, Trails & Unforgettable Sips — Powered by the Wine Enthusiast Online Tasting Room Directory There’s a moment in late April when something shifts in New York wine country. The vines begin their slow awakening, wildflowers dot the hillsides, and the first warm weekends draw visitors back to tasting rooms that have been quietly perfecting their pours all winter. It’s the start of the most

The Women Reshaping New York Wine

For centuries, the job of growing and making wine was considered a man’s domain. Even today, the most recent numbers show that just about 14% of winemakers in California are female. (Because California makes 85% of our country’s wine, this is a significant statistic.)  But in the Empire State, a growing number of women are leading winemaking and, in the process, reshaping the state’s viticulture.  Launching Pads & Mentors  As

Get To Know the New York Wine & Grape Foundation’s Staff

You may know a lot about New York wine. You may know a lot about your favorite New York wineries or the people who work at them, making the wines you love. But what do you know about the people here at the New York Wine & Grape Foundation who work to promote the world-class image of New York grapes and wines? Now’s the chance to get to know this

This Valentine’s Day, Celebrate Love With Still Wines

When Valentine’s Day falls on a Saturday, it seems extra special. This year, Valentine’s Day gets the extra special treatment. When Saturday, February 14, 2026, rolls around, while some people may be dining out, many others will be dining at home, cooking a fancier-than-usual meal, and opening a special bottle or two.  Sparkling wine may be the first thing many wine drinkers think of when celebrating the holiday, but it

New York Vintners Are Excited To Share Their Wines With the World

New York has been making great wine for centuries. The first wine grapes were planted here in the mid-1600s by Dutch settlers, and while those initial plantings didn’t thrive at first, there were successful plantings established in the Hudson Valley by the 1670s.  The first commercial plantings of wine grapes happened in the Finger Lakes in 1829, and since then, the reputation of the wines made across the state, from

The Shift Towards Lighter-Style Reds and Why NY Cool-Climate Reds Work 

Fueled by a consumer desire for food-friendly, versatile, and easy-drinking red wines, lighter-style reds are increasingly popular both in the U.S. and in global wine markets. That’s good news for New York winemakers and for those of us who drink wines from the Empire State. With its cooler climate, New York is well-situated for producing what wine drinkers are clamoring for. Why do cooler climate wine regions, in general, produce

The New York Wines That Revved Sommelier Engines in 2025…And What To Seek Out in 2026

2025 was a banner year for New York Wines. Wine Spectator named Ravines 2022 Finger Lakes Dry Riesling as one of its Top 100 wines of the year, and Wine Enthusiast named Wölffer 2020 The Grapes of Roth Merlot and Ravines Wine Cellars 2019 Sparkling Riesling as two of its Top 100. Plus … the Finger Lakes was crowned American Wine Region of the Year by Wine Enthusiast.  All of

Registeration OPEN: New York Wines Leadership Summit

Register for the Leadership Summit Here A Pivotal Moment for New York Wine — Register Today Registration is now open for the inaugural Industry Leadership Summit, hosted by the New York Wine & Grape Foundation on Thursday, January 15, 2026, at the New Yorker Hotel in New York City. This special gathering will bring together winery owners, grape growers, marketers, distributors, policymakers, and allied professionals from across the state for an open,

Heritage Mixed With Innovation: New York Wines Have Both a Deep History and a Bold Future

Wine publications frequently herald “emerging wine regions,” and New York is often cited as one of them, perhaps giving an impression that it’s only recently that the state has made strides in producing fine wine. But the truth is that New York has a deep history of grape growing, winemaking, and innovation. Prohibition devastated much of the early success of winemaking in the state, but post-Prohibition, the Empire State reclaimed

Cheers to 40 Years of New York Wine & Grape Foundation (and to 40 More!)

Back: Charlie Cramton, Dr. Jim Hunter, Jim Finkle, Gene Pierce, Joe Gerace, NYS Commissioner of Agriculture, Front: Martha Borgeson, Deputy Commissioner of NYSDAM, Governor Mario Cuomo, Jim Trezise It was 1985, the year of Live Aid, New Coke, and the first versions of Microsoft Windows and the Sony Discman. There was the inaugural Wrestlemania, the Iran-Contra affair, Whitney Houston’s debut album, and “Back to the Future” was number one at

Enrollment Now Open for the 2026 New York Sustainable Winegrowing Program 

New York Sustainable Winegrowing builds momentum in 2026, offering growers a clear path to certification and long-term environmental and community impact. The New York Wine & Grape Foundation (NYWGF) today announced that enrollment is officially open for the 2026 New York Sustainable Winegrowing Program (NYSWP), the statewide, third-party-certified sustainability initiative for vineyards and wineries committed to continuous improvement, environmental stewardship, social responsibility, and long-term economic resilience.  The program continues to

New York Cabernet Franc Moves Forward

“Most of all, I would love to see the group push hard on the wine and hospitality industry in one of the largest wine markets in the world. There is absolutely no excuse for the lack of New York wines on the wine lists of most New York City restaurants. It is time for New Yorkers to get on the ‘drink local’ bandwagon. These wines are too good to ignore.”

Ten Vineyards Earn New York Sustainable Winegrowing Certification, Strengthening Statewide Commitment to Responsible Viticulture 

The New York Wine & Grape Foundation (NYWGF) is proud to announce that ten vineyards have achieved certification through the New York Sustainable Winegrowing Program (NYSWP), marking a significant milestone in the state’s leadership in environmentally sound and socially responsible grape growing.  The newly certified vineyards are:  Argetsinger Vineyards  Barnstormer  Hermann J. Wiemer Nursery  Knapp Vineyard  Osprey’s Dominion Vineyards  RGNY Winery  Ria’s Wines  Sheldrake Point Winery  Tabora Farm & Winery 

Hudson Valley Vineyards, Milea’s Newest Project, Wins Best Sparkling Wine in the New York Wine Classic

In 2024, Hudson Valley’s Milea Estate Vineyard opened a new project, Hudson Valley Vineyards, declaring that it would make “Left Bank” and “Right Bank” sparkling wines.  “In the traditional sense, ‘Right Bank’ refers to the area of Bordeaux that lies east of the Dordogne and Gironde rivers, whereas ‘Left Bank’ refers to the area west of the Garonne and Gironde rivers,” says Darren Chertkoff, Milea’s winemaker, referring to the rivers

Celebrate Community with New York Wines During Come Over October 

October is a month that naturally invites us to gather. Here in New York, the colors start changing, harvest is in full swing, the air smells of grapes, and vineyards across the state buzz with energy. This season, the national movement Come Over October (COO) is once again asking wine lovers to do something simple yet powerful: invite someone over, open a bottle of wine, and celebrate connection.  “Come Over October captures the

Raising a Glass Together: New York Wines and the ‘Come Over October’ Movement

The New York Wine & Grape Foundation (NYWGF) is once again proud to join Come Over October (COO)—a global movement that celebrates wine’s true purpose: bringing people together. Founded by Karen MacNeil, Gino Colangelo, and Kimberly Noelle Charles, Come Over October encourages people everywhere to open their doors and their bottles, inviting family, friends, and neighbors to gather over wine throughout the month of October. What began as a simple

Ventosa Vineyards Celebrates 20 Years

Ventosa Vineyards is excited to announce its 20th Anniversary Celebration & Annual Frank Cecere Memorial Fiesta on Friday, September 26, 2025, from 5–9pm. Come celebrate 20 great years with an evening of great food, live music, and friends…while supporting a great cause. The event will have music, silent auctions with some great items, raffle prizes, a cash bar, and a delicious BBQ dinner by our Executive Chef. Dinner will be

Cheers to 40 Years! Hazlitt 1852 Vineyards Celebrates Milestone Anniversary

Image courtesy of Hazlitt 1852 Vineyards. Hazlitt 1852 Vineyards is celebrating an extraordinary milestone this year: 40 years of great wines and great times! Founded in 1985 by the late Jerry and Elaine Hazlitt, this family-owned and operated winery on Seneca Lake has grown from humble beginnings into one of the most beloved destinations in the Finger Lakes. At a time when the future of the farming industry was uncertain

Billsboro Winery Wins Best Dessert in New York Wine Classic 

Kim and Vinny Aliperti, the founders of Billsboro Winery, are getting their just desserts.  “Vinny’s palate runs dry, so his late harvest dessert wine is actually incredibly balanced, age-worthy, and refreshing, which isn’t typical of a dessert wine,” says Kim, who runs Billsboro Winery alongside her winemaking husband, Vinny. “The Vignoles grape is naturally high in acidity, providing the 9% of residual sugar with enough mouthwatering backbone. We expect the

When Your Vacation Isn’t Just About Wine: New York Wineries With Added Attractions

Image courtesy of Airy Acres Vineyard. For wine lovers, the best vacations are going to include at least some visits to wineries. But not every visit has to be only about the wine. There’s the food, of course, the picnics you pack and spread out on picnic tables overlooking the vines, or the food prepared at the winery that’s designed to pair perfectly with their bottles. Sometimes, there’s more.  Many

Weis Vineyards Earns its Third Winery of the Year Award at the New York Wine Classic

Image courtesy of Weis Vineyards. New York State has many standout wineries and well-made wines throughout all of its regions. Winemakers can opt to enter their wines in the New York Wine Classic, an annual event that celebrates the very best of the state’s wine and grape industry. Each wine entered is scored. The two top awards in the competition are the Governor’s Cup—the Best of Show across all categories—and

Rose Hill Vineyards Wins 2025 Governor’s Cup

Image courtesy of Rose Hill Vineyards. “From the point of harvest and through fermentation, aging, blending and bottling, we knew this was a special wine and a standout for the vintage,” says Patrick Caserta, winemaker at Rose Hill Vineyards on the North Fork of Long Island, recipient of the New York Wine Classic’s 2025 Governor’s Cup and Best Red Wine for the 2019 Clarity Cabernet Sauvignon.  “To win the Governor’s

Dr. Konstantin Frank Named Best Winery Tour in America by USA TODAY

Image courtesy of Dr. Konstantin Frank Winery. In a win for one of New York’s most iconic wineries, Dr. Konstantin Frank has again been ranked #1 as the Best Winery Tour in America by USA TODAY’s 10Best Readers’ Choice Awards. This marks the fourth time the family-owned winery has earned the top honor, with its immersive 1886 Wine Experience continuing to stand out among programs from some of the country’s most celebrated wine regions Now in its tenth season, the 1886 Wine Experience

Fueling the Future: New York Wine & Grape Foundation Releases 2024–2025 Research Reports Advancing New York’s Wine & Grape Industry 

NYWGF-supported research delivers actionable insights for grape growers, winemakers, and industry leaders across New York State.  Image courtesy of Rima Brindamour. The New York Wine & Grape Foundation (NYWGF) is proud to announce the release of its 2024–2025 Research Reports, showcasing another year of cutting-edge research dedicated to advancing viticulture, enology, and wine business practices across New York State. These annual reports serve as a vital resource for growers, producers,

A Message from the Doyle Family: We Have Officially Acquired Quarry Ridge Winery

We’re thrilled to share some exciting news with you: our family has officially acquired Quarry Ridge Winery! This is a meaningful step forward for all of us—and the beginning of a new chapter that we are incredibly proud to start. This partnership felt like a natural fit. Our vineyard management team has been planting and caring for Quarry Ridge’s vines since day one, and we’ve had the honor of supplying

New York Wine & Grape Foundation Releases 2024–2025 Annual Report Highlighting Major Milestones in Sustainability, Global Reach, and Industry Advancement

The New York Wine & Grape Foundation (NYWGF) is proud to announce the release of its 2024–2025 Annual Report, celebrating a year of measurable progress and renewed commitment to growing a sustainable, competitive, and internationally recognized New York wine and grape industry. The report showcases a dynamic year in which NYWGF advanced critical initiatives in environmental certification, data reporting, marketing, and export growth. It includes key accomplishments such as the

New York Wine & Grape Foundation Partners with Wine Enthusiast to Showcase New York Wineries in Global Tasting Room Directory 

New York becomes the first Northeast state to feature AVA-specific wine trails in Wine Enthusiast’s Tasting Room Directory, expanding visibility for 100 local wineries through a dedicated regional page  The New York Wine & Grape Foundation (NYWGF) is pleased to announce a new partnership with Wine Enthusiast that will bring expanded visibility to New York’s wine regions through the Wine Enthusiast Tasting Room Directory. This initiative marks the launch of

Celebrating Excellence: 2025 New York Wine Classic Awards to Spotlight State’s Top Wines 

The spotlight is on New York’s finest wines as the New York Wine & Grape Foundation (NYWGF) prepares to unveil the winners of the 2025 New York Wine Classic on Thursday, July 17th at 6:00 PM EST. The prestigious awards ceremony will be streamed live and hosted by acclaimed wine expert Wanda Mann, East Coast Editor of The SOMM Journal and founder of Wine With Wanda.  The highly anticipated event

Discover the Perfect Pairing: New York Wines Food Pairing Guides Available in Four Languages

Download NYWGF’s Food Pairing Guide Here Whether you’re enjoying fresh seafood on Long Island, sizzling barbecue in the Hudson Valley, or a hearty pasta dish upstate, there’s a New York wine that can take your meal to the next level. To make it easier than ever to pair your favorite dishes with the perfect local pour, the New York Wine & Grape Foundation (NYWGF) is proud to share its multilingual

As the 2025 Growing Season Gets Underway, We Revisit 2024

The 2025 growing season is here, and 2024’s season may look like specks of dust in the rearview mirror. But there are still things to discover about how New York’s wineries and vineyards fared in 2024.  Last October, as the busy season in the vineyards wrapped up, signs pointed to an “epic” harvest season. Wine growers from all of New York State’s major growing regions, who had been adding up

B.E.V. NY’s Founders Take a Look at Its Origins and This Year’s Conference

Earlier this year, grape growers, winemakers, students, researchers, and business leaders from New York and surrounding states attended B.E.V. NY. This year, the conference was held March 4-5 in Canandaigua, NY, in the Finger Lakes, where the wine industry gathered at Hotel Canandaigua for the most significant New York grape and wine industry educational event.  Founded in 2014 by Anna Katharine Mansfield, Hans Walter-Peterson, and Chris Gerling from the Cornell

New York’s Sustainable Winegrowing Program in Action: New Map Highlights Certified Vineyards & Wineries Using Sustainable Grapes 

New York is home to an expanding network of certified sustainable vineyards dedicated to minimizing environmental impact, ensuring economic stability, and safeguarding worker health and safety. This certification is awarded through the New York Wine & Grape Foundation’s (NYWGF) Sustainable Winegrowing program. Vineyards that achieve certification, along with wineries producing wines made from at least 85% certified sustainable grapes, are authorized to display the Sustainability Trustmark at their vineyards and

Spring Is (Finally!) Here in New York 

The winter of 2025 was not for the faint of heart: Central New York saw 25+ feet of snow, and the polar vortex plunged much of the state into frigid temperatures on-and-off from December through February.  Which is all to say, everyone—even the snow obsessives among us—is eager to greet spring this spring. There are few better ways to do it than in wine country, where spring is a time

Toasting Sustainable Winegrowing This Week in New York City

Image courtesy of Leo Mora, @leovineandwine, from the opening night of New York Wines Sustainability Week. In the last few years, New York wineries have been able to officially begin the process of declaring their vineyards as environmentally, socially and economically sustainable. For many winemakers, farming and producing wine sustainably has been foundational to their business from the get-go. “Long before the current sustainability program existed, we shaped our business

New York Wines Sustainability Week: A Celebration of Sustainable Winegrowing in New York City

New York is leading the way in sustainable winegrowing and next week wine lovers in New York City will have the opportunity to experience the results firsthand. The New York Wine & Grape Foundation (NYWGF) is thrilled to present New York Wines Sustainability Week, an exciting series of events taking place across New York City from Monday, February 24th through Sunday, March 2nd.  Throughout the week, attendees will have the

One New York Couple’s Quest To Be New York Wine “Evangelists”

Photo of Anita & Robert Wagner courtesy of WCNY, Syracuse. It’s the dream of many wine lovers who are in proximity to a wine region—visiting all of the wineries in their backyard. How do you define your backyard when it comes to how far you’ll venture out? That’s something you get to decide on your own. One New York couple claims the entire state as their backyard. Anita and Bob

Love Helps Power These New York Wineries 

Image courtesy of Apollo’s Praise. In observance of Valentine’s Day, let’s toast to the love that fuels so many iconic, ground-breaking wineries in New York State.   While the phrase “family business” may connote scenes of couples squabbling over power, or siblings fighting over their inheritance (thanks at least in part to the addictive juiciness of Succession,) the fact is, family-run businesses are some of the most important drivers of the

Celebrating Black History Month

February is Black History Month, a time to not only pay tribute to the generations of Black Americans who have dealt with and overcome adversities in life and business, but also to honor the Black professionals who are transforming our culture, political landscape, and economic future today.   At the New York Wine & Grape Foundation, we’re toasting the Black professionals forging a new path in the wine industry and

Adirondack Winery: Crafting Unique Wines in the Upper Hudson Valley 

Image courtesy of Adirondack Winery. A Winery Built from the Ground Up  Nestled in the picturesque Lake George area of New York, Adirondack Winery has been pushing the boundaries of New York winemaking since its founding in 2008. This winery has become known for its creative approach to winemaking, producing over 35 wines that range from traditional varietals to fruit-infused selections. Owners Sasha and Michael Pardy built the business from

The Heartfelt Story Behind Heart & Hands Winery: Crafting Legacy and Sustainability in the Finger Lakes 

Logo courtesy of Heart & Hands Wine Company. The Claddagh symbol—a heart, hands, and crown—traditionally represents love, loyalty, and friendship. For Heart & Hands Wine Company, nestled on the east side of Cayuga Lake in New York’s Finger Lakes, this emblem takes on an additional, deeply personal meaning. It reflects the winery’s dedication to a heartfelt connection to the land, a hands-on commitment to winemaking, and the loyal stewardship of

The 2024 Vineyard Report Is Set To Transform the Current Perception and Future of New York Wine 

For anyone who has grown, produced, or sipped wine grown and made in the Empire State in the past decade, the notion that New York can make world-class wine feels like old, if not patently the-sky-is-blue-obvious, news. But for less lucky wine enthusiasts who have not had the pleasure, New York wine still often feels up-and-coming.  But that is set to change, now that winemakers, subregions and the New York

New York Wine Classic Winners Harbes Vineyard and Wölffer Estate are Bringing Attention to New York Wines

Photo courtesy of Harbes Vineyard. Each year, the New York Wine & Grape Foundation organizes the New York Wine Classic, a competition that celebrates a diverse selection of world-class wines from producers within the State. Wines entered are sent to the Beverage Tasting Institute, and its sensory panel—comprised of beverage directors, sommeliers, top bartenders, retail buyers, and educators—scores each wine. The top scorers in the various categories deservedly earn bragging

Call for Submissions: Annual Cabernet Franc Celebration 

The 6th Annual Cabernet Franc Celebration event is opened for both domestic and international producers of Cabernet Franc and Cabernet Franc Blends (a minimum of 50% Cabernet Franc grapes). We have had fourteen states and five countries participating previously in the event representing over 90 wines.  The Best of Class awards will be for the following categories:  Specialty Division – PetNat, Sparkling, Blanc, etc.  Blend Division – A minimum of 50% Cabernet

New York Wine & Grape Foundation Appoints HOPSCOTCH Season and Sohn’s Market Makers Ltd. as Market Representatives in Vietnam and South Korea

The New York Wine & Grape Foundation (NYWGF) is excited to announce the appointment of HOPSCOTCH Season (formerly SOPEXA) as the market representative for New York Wines in Vietnam, and Sohn’s Market Makers Ltd. as the market representative for New York Wines in South Korea. These new strategic partnerships aim to elevate the profile of New York wines in two dynamic markets, leveraging the expertise of HOPSCOTCH Season and Sohn’s

Behind CK Cellars’ Best Fruit Wine & Inspire Moore’s Best Pétillant-Naturel Wins in the 2024 New York Wine Classic

Winners of the New York Wine Classic embody the incredible diversity, ambition, and quality of the 400+ wineries producing wine from the Empire State’s 1,600+ vineyards. Just consider CK Cellars and its win for Best Fruit Wine for the NV Earle Estates Apple Enchantment Semi-Sweet Apple Wine, which earned 93 points from the judges, and Inspire Moore and its victory for Best Pétillant Naturel (Pét-Nat) for the NV Unsupervised Pétillant

Why Come Over October Is Inspiring New York Wine Enthusiasts To Share Their Passion With Others 

The consumption of wine in communal settings probably predates our species, according to findings from anthropologists and archeologists. (Cue the Drunken Monkey hypothesis).  The oldest-known winery was excavated in modern-day Armenia circa 4000 B.C. Remnants of wine on pots found in China date back 9,000 years.  Winemaking and consumption shaped ancient cultures and religions, from the ancient Greeks to the Christians. (Who can forget that Noah’s first to-do after parking

Fulkerson Winery Wins ‘Best Pink Wine’ in New York Wine Classic

With more and more wine lovers eager to think and drink pink, Fulkerson Winery has had a lot to celebrate since first launching its line of Syrah Rosé. That the wine was even released, never mind won ‘Best Pink Wine’ is a coup in and of itself, its sixth-generation owner and operator admits. “I was very reluctant to use Syrah for rosé because it’s such a rare grape in the

A Look at the State of Hybrid Grapes—and Selling Wines Made from Them—in New York

In the ever-evolving world of wine and grape production, research plays a crucial role in advancing knowledge, improving practices, and ensuring the sustainability of the industry. NYWGF’s commitment to research is evident in its annual research budget, which typically ranges between $350,000 to $600,000. The NYWGF Board of Directors is proud to share the results of 2023-24 funded research projects through individual reports, articles, and a series of webinars in

In a Region That’s ‘Built for Sparkling,’ Damiani’s 2017 Brut Comes Out on Top in the 2024 New York Wine Classic

“Only the unimaginative can fail to find a reason for drinking Champagne,” playwright and poet Oscar Wilde is quoted as saying, and he’s not wrong—but we’d go even further. There is never a wrong time to sip a well-made sparkling wine. It goes with every meal, every celebration, every moment alone sitting on your front porch.  New York wine producers technically can’t make Champagne. That honorific can be given only

The Pioneering Dr. Konstantin Frank Wins Best White for Reserve Riesling

It seems fitting that the winery that launched a vinifera revolution in the Finger Lakes and reinvigorated wine lovers’ passion for Riesling snagged Best White for its 2022 Reserve Riesling in this year’s New York Wine Classic. “My great-grandfather was a researcher and scientist, and his approach is foundational to what we do here today,” says Meaghan Frank, who joined her family’s winery, Dr. Konstantin Frank, 11 years ago and

From a Perfect Vintage, Raphael Wine’s 2019 Reserve Cabernet Franc Wins Best Red in the 2024 New York Wine Classic

In the U.S. no regulation stipulates what can be labeled as a reserve wine. But a winery that’s focused on quality and authenticity will bottle a reserve wine only when it’s truly warranted. “It’s not every year we can do the reserve wines, but when the vintage is spectacular we will,” says Julia Petrocelli-Vergari, owner-operator of Raphael Wine in Peconic. “The 2019 vintage was perfect. The stars were aligned. I

How Scientists Are Helping Grape Growers Combat Pests and Pestilence

Growing grapes isn’t for the faint of heart. A delicate crop utterly dependent on the whims of Mother Nature, the challenges have always been significant, but in recent years amid climate change, the situation has felt, at times, existential. This past year’s harvest was summarized in Cornell’s documentary-style newsletter Veraison to Harvest 2023 thusly: “Spring was early, fall was late and summer was difficult.” It continued: “The abrupt changes in

Weis Vineyards Wins Winery of the Year and Governor’s Cup for Best Dessert Wine

Six generations of know-how and passion spread across two continents went into Weis Vineyards’ wins at the 38th Annual New York Wine Classic. “I grew up on vineyards in the Mosel,” says Hans Peter Weis, the German-born winemaker and co-owner of Weis Vineyards with his wife Ashlee Weis. “Winegrowing and winemaking have always been a part of my life, and my family’s life going back six generations in the Mosel.

The Empire State’s Red-Hot Love Affair With Cabernet Franc

Far be it from us to play favorites with grape varieties, but it’s impossible to ignore the Empire State’s emerging star grape, Cabernet Franc. Riesling hogged the headlines and the critical acclaim in the state for decades, but thanks to a delicious cocktail of developments—including improved clones and viticultural techniques, and the auspicious pairing of grape and terroir—Cabernet Franc is now able to begin to compete with Riesling for star

three wine glasses against black background. Red wine is being poured into the center glass.

Governor Hochul Announces Winners of the 2024 New York Wine Classic 

Weis Vineyards Named Winery of the Year Governor Kathy Hochul today announced the winners of the 38th Annual New York Wine Classic, a nationally recognized competition highlighting the best of New York’s wine industry. Weis Vineyards, located in the Finger Lakes region, took home the two top awards in the 2024 Competition. They were honored as Winery of the Year, and their 2018 Riesling Ice Wine was awarded the prestigious

2024 New York Wine Classic Awards Ceremony to be Hosted by Wanda Mann, East Coast Editor of ‘The SOMM Journal’, and Founder of ‘Wine With Wanda’ 

PENN YAN, NY– The New York Wine & Grape Foundation (NYWGF) is pleased to announce that the 2024 New York Wine Classic Award winners will be honored on Wednesday, July 17th at 6:00PM EST in a live virtual ceremony hosted by Wanda Mann.    The New York Wine Classic Awards Ceremony will reveal and celebrate the prestigious “Governor’s Cup” (Best Wine), “Winery of the Year” (Best Overall Showing by a Winery), and

Elevate Your Brand with the New NYWGF Printing Storefront

The New York wine industry is making waves on the world stage, and it’s all thanks to the hard work and dedication of industry professionals like you. From what you grow in the vineyards, craft in your cellars, and sell in your stores, your efforts are key to the rising prominence of New York wines. However, there’s always more we can do to tell the New York wine story more

USDA Awards $1.3 Million to Support New York Wine Exports to  the Caribbean, Asia, and the United Kingdom

Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: valerieross@nywgf.org May 21, 2024 – Penn Yan, NY – Today, the New York Wine and Grape Foundation (NYWGF) is proud to be one of the 66 organizations awarded a USDA Regional Agricultural Promotion Program (RAPP) grant. This funding is dedicated to building demand for American food and farm exports in high-potential markets around the globe.  NYWGF has received $1.3 million to support New York Wine export marketing

Updated “New York Wine Reference Guide” Shares Short-Form Video Series Led by Wine Writer and Educator Dan Belmont

https://www.youtube.com/watch?v=qjBJcp7pBws&list=PLGZMgKQVWfrQ_-99wNwXZMXKzvlZMm-Wp In September 2020, the New York Wine & Grape Foundation collaborated with wine writer and educator, Dan Belmont, to produce the revised New York Wine Reference Guide. The guide provides a comprehensive overview of New York’s wine regions, history, climate, styles, and more.   To complement the guide, NYWGF is pleased to introduce a series of short-form videos led by Dan, offering viewers a tasting tour of each of

NYWGF Relaunches Mini-Grant Program to Support Marketing and Educational Needs of Wineries, Growers, and Related Promotional Entities 

Penn Yan, NY – Each year NYWGF develops a comprehensive schedule of domestic and international marketing activities designed to promote the New York wine and grape industry. Funded by a mix of state, federal, and local entities, these marketing activities, along with educational and business development resources, are intended to significantly impact NYWGF’s mission goals and further the ability of wineries and growers to accomplish theirs.    Though NYWGF creates its

For Her Work With Grape Pathology, Katie Gold Earns the Research Award

Katie Gold works to advance the science of using a technology called imaging spectroscopy, or hyperspectral imaging. Specifically, the assistant professor of grape pathology at Cornell uses this plant disease-detecting technology to identify and manage grape diseases, without ever disturbing the vines.  Her work feels more timely than ever. The New York Wine industry—and the global wine industry—needs researchers like Gold for the issues it faces in the vineyards today

Rich Olsen-Harbich Receives Sustainability Award After Decades of Pioneering Work

Rich Olsen-Harbich began pioneering sustainable winegrowing techniques decades before it was cool. “This Sustainability Award really validates what we’ve been doing at Bedell Cellars since 1980,” Olsen-Harbich, winemaker at Bedell Cellars, notes. “Sustainability is a zero-sum game. It is a pathway that you walk on, without an end in sight. You always want to find a way to be even more sustainable.” The New York Wine & Grape Foundation created

Seneca Falls Museum Unveils “History of Wine in the Finger Lakes” Exhibit

FOR IMMEDIATE RELEASEContact Information:Seneca Falls Museum of Waterways and IndustryLaura Jacuzzo315-568-1510programs@sfheritagetourism.org Museum of Waterways and Industry Unveils New Exhibit on Finger Lakes Wine History on April 27th, 2024.Website: https://sfheritagetourism.com/the-seneca-museum-of-waterways-and-industry/  Wine connoisseurs and casual wine-drinkers alike are invited to the unveiling of “A History of Wine in the Finger Lakes” at The Seneca Museum of Waterways and Industry in Seneca Falls. The exhibit will showcase the Finger Lakes wine industry from its humble

For Decades of Support, Melissa Heath Earns the New York Grape & Wine Foundation’s Consumer Award

When Melissa Heath heads to B.E.V. NY 2024 in early March to accept the New York Wine & Grape Foundation Unity Awards’ Consumer Award, her son Nicholas will accompany her. While she’s in the Canandaigua region, where the event is held, Melissa will take him to some of the wineries and introduce the recently 21-year-old to a pastime that she and her husband Joe enjoy together—visiting wineries in the Finger

The Gilded Grape’s Mary Pino Feels Seen After Winning Retailer of the Year

When Mary Pino learned that she won the Retailer Award from the New York Wine & Grape Foundation this year for the work she does at the Gilded Grape, her Brooklyn wine store, she felt like years of hard work were being recognized. “I opened the Gilded Grape with the goal of sharing my passion for New York wine and spirits with my community in Brooklyn,” Pino explains of her

For His Leadership and Winemaking in New York Wine, Cesar Baeza Wins the Phyllis Feder Unity Award

Cesar Baeza, 2024 Phyllis Feder Unity Award Winner Cesar Baeza has had a long career in the drinks business, and it has taken him all over the world. At the moment, the winemaker is in Chile, his native country, helping his family with the harvest at Baeza Family Cellars. Soon, he expects to return to the States, promoting Baeza Family Cellars’ wines and consulting during the growing and winemaking season.

Macari Vineyards’ Significant Contributions to the Local Industry Earn It the Unity Awards’ Winery Award

“Our unwavering principle was never to release a wine we wouldn’t personally enjoy or take pride in serving,” says Gabriella Macari, director of operations for Macari Vineyards, speaking of the winery’s history of making quality wine on Long Island. It’s that unwavering principle that contributed to the New York Wine and Grape Foundation honoring Macari Vineyards with the Winery Award in the 2024 Unity Awards. The award recognizes major contributions

Douglas DeCroix and John Thomas Slater Snag Jim Finkle Industry Award

When most people think of New York wine, they think of the Finger Lakes, or maybe Long Island or the Hudson Valley. But thanks to John Thomas Slater and Douglas DeCroix’s book, an unsung region with an outsize impact on the history and future of winemaking in America—the Chautauqua-Erie Grape Belt—is finally getting its due. “Receiving the Jim Finkle Industry Award means so much to me personally, but I feel

New York Wine Classic 2024: The Ultimate Celebration of New York Wines 

PENN YAN, NY – March 1, 2024 – The New York Wine & Grape Foundation is thrilled to announce the 2024 New York Wine Classic, the ultimate celebration of New York wines. This annual wine competition, now in its 38th year, recognizes excellence in winemaking and provides an important platform for New York wineries to showcase their products to a global audience.  The New York Wine Classic is open to

Cameron and Maren Hosmer on Earning the New York Grape & Wine Foundation’s Lifetime Achievement Award

Maren and Cameron Hosmer “I was overwhelmed,” says Cameron Hosmer, about the news of the Jim Trezise Lifetime Achievement Award he and his wife, Maren, received this year from the New York Wine & Grape Foundation. “What a thrill! It was truly an honor to be recognized by our industry.”  Maren was equally taken by surprise and delighted.  “I couldn’t believe it,” she recalls. “It really was completely unexpected.” That

unity awards presented by the new york wine and grape foundation

New York Wine & Grape Foundation Unity Awards Announced, Winners to be Honored at B.E.V. NY Conference in Canandaigua, NY

February 20, 2024 – The New York Wine & Grape Foundation (NYWGF) is pleased to announce the winners of the prestigious 2024 Unity Awards. The Unity Awards were created in 1990 for the community to recognize, encourage, and celebrate cooperation among grape growers, wineries, researchers, retailers, and others to advance the entire industry.  Honoring the longstanding and bold spirit of our community members and their numerous achievements, NYWGF is proud

Finger Lakes Wine Alliance Introduces Travel Scholarship for Riesling Camp

Geneva, NY – February 15, 2024 – The Finger Lakes Wine Alliance, premier trade association for wines in the region, announces new travel scholarships to Riesling Camp in service of the organization’s goals to promote diversity and inclusivity in the wine industry. Riesling Camp, the FLWA’s signature annual event, is an immersive multi-day educational visit for the wine trade and media to learn about the Finger Lakes American Viticultural Area and

Prejean Winery Celebrates Five Award-Winning Wines

February 9, 2024– Prejean Winery, a family-owned and operated winery located in the heart of the Finger Lakes region, is proud to announce that five of its 2022 vintages have won medals of distinction in two prestigious wine competitions. The 2024 San Francisco Chronicle Wine Competition, the largest competition of North American wines, awarded gold medals to Prejean Winery’s 2022 Goldfinch Vineyards Dry Riesling, 2022 Semi-Dry Riesling, and 2022 Vignoles,

How New York Wineries Stoke Bottom Lines By Building Relationships

With more than 11,500 wineries to choose from in the U.S. alone, beverage enthusiasts could drink a bottle of wine from a different winery every day, and not run out of new options for several years. Exciting for thirsty, novelty-loving wine lovers, less so for vintners eager to establish a loyal base of supporters. These days, that entails a tightrope walk: wineries have to establish personal relationships with people who

New York Wine & Grape Foundation Launches 2024 Vineyard Survey 

FOR IMMEDIATE RELEASE  Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: valerieross@nywgf.org Penn Yan, NY, February 6, 2024: The New York Wine & Grape Foundation (NYWGF) is excited to unveil its highly anticipated 2024 Vineyard Survey. In collaboration with Agency 29, Ag Access, and Deep Planet, NYWGF aims to chart a new course for the state’s wine and grape industry.  Sam Filler, Executive Director of NYWGF, highlighted the survey’s significance, stating, “This marks a

​How New York Wine Is Popping Up on Menus in Japan, the U.K., and Denmark

There are more than 400 wineries in New York, and they are garnering increasingly enthusiastic raves from national critics at Wine Enthusiast, Wine Spectator, The New York Times and others. And thanks to an innovative program, and the hard work of winemakers willing to travel and share their story, the good word on New York’s incredible wines is spreading across the globe. How it Works  The New York Wine &

New York’s Wine Country in the Winter Has Something for Everyone

The winter is without a doubt one of the best times to explore wine country in New York. Not only are the vines often blanketed in winter white, there are fewer visitors, a range of imaginative events and more opportunities to learn from and interact with the people behind the wines. With more than 470 active wineries in the Empire State and 35,000+ acres under vine, there is plenty to

NYWGF Partners with Agency 29 for Comprehensive Statewide Vineyard Survey

Penn Yan, NY, November 28, 2023: The New York Wine & Grape Foundation (NYWGF) is pleased to announce a new partnership with Upstate NY-based brand-building firm, Agency 29 to lead a comprehensive statewide Vineyard Survey initiative. Ag Access and Deep Planet AI will also partner with NYWGF and Agency 29 on this collaborative effort. “We are pleased to announce this historic collaborative effort designed to accurately document New York State’s

Adirondack Winery Sets $20,000 Fundraising Goal for 11th Annual Drink Pink Fundraiser

(Queensbury, NY) – Adirondack Winery, the North Country’s largest producer of craft wines, has announced a $20,000 fundraising goal for its 11th Annual “Drink Pink” breast cancer awareness fundraiser. A portion of sales from all direct-to-consumer business units from September 15 through October 31 will be donated to the American Cancer Society’s Making Strides Against Breast Cancer of the Adirondacks. Last year, with the support of its customers, employees, and

Long Time Lieb Cellars Winemaker Russell Hearn, Purchases Cutchogue Winery

CUTCHOGUE, NY (October 5, 2023) — As an affirmation to his belief in the quality, longevity, and sustainability of the North Fork of Long Island, Russell Hearn and business partners purchased Lieb Cellars after over thirty years as Lieb’s head winemaker. “I first met Mark and Kathy Lieb three decades ago. They were passionate about wine and looking to showcase the best Long Island had to offer, which continues to

Scenic View of sunset over vineyard at Dr Konstantin Frank on the shores of Keuka Lake

Dr. Konstantin Frank Winery Triumphs with Top 100 Winery Award from Wine & Spirits Magazine

Dr. Konstantin Frank Winery, a pioneering name in the wine industry, has achieved yet another remarkable milestone by being honored with the prestigious Top 100 Winery Award from Wine & Spirits Magazine. This accolade serves as a testament to the winery’s unwavering commitment to producing exceptional wines that consistently captivate the palates of enthusiasts and connoisseurs alike. Founded on the principles of innovation and quality, Dr. Konstantin Frank Winery has

three wine glasses against black background. Red wine is being poured into the center glass.

Governor Hochul Announces Winners of the 2023 New York Wine Classic

Governor Kathy Hochul today announced the winners of the 37th Annual New York Wine Classic, a nationally recognized competition highlighting the best of New York’s wine industry. The competition’s 2023 Governor’s Cup was presented to Paumanok Vineyards 2019 Late Harvest Sauvignon Blanc from Long Island. In addition, Paumanok Vineyards was also honored with the Winery of the Year award. The Governor made the announcement this evening during a special live virtual

23rd Annual Finger Lakes International Wine & Spirits Competition A Success

Rochester, NY- The Finger Lakes International Wine & Spirits Competition (FLIWSC) proudly announces another successful year, surpassing all expectations with an impressive participation of over 1,750 entries. Celebrating its 23rd edition, the competition once again raised vital funds for Camp Good Days, a cherished nonprofit organization dedicated to supporting children and families affected by cancer or sickle cell anemia. The FLIWC, held annually, showcases the exceptional craftsmanship and diversity of

2023 New York Wine Classic Awards Ceremony to be Hosted By Karen MacNeil

FOR IMMEDIATE RELEASE Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: valerieross@nywgf.org PENN YAN NY, June 12, 2023 –  The New York Wine & Grape Foundation (NYWGF) is pleased to announce that the 2023 New York Wine Classic Award winners will be honored on July 13th at 6:00PM EST in a live virtual ceremony hosted by Karen MacNeil.   The New York Wine Classic Awards Ceremony will reveal and celebrate the prestigious “Governor’s Cup” (Best Wine), “Winery

Keuka Lake Wine Trail Unveils Exciting New Logo, Branding, and Website

FOR IMMEDIATE RELEASE Media Contact: Chelsea Race, Director of Marketingchelsea@keukawinetrail.comPhotos/Logo Penn Yan, NY, June 9th, 2023 — The Keuka Lake Wine Trail is thrilled to announce the launch of its fresh logo, reimagined branding, and a revamped website. These updates reflect the Wine Trail’s commitment to enhancing the visitor experience and promoting the rich heritage of the Keuka Lake region. The Keuka Lake Wine Trail has long been synonymous with

screenshot of the apollos praise homepage

Internationally Acclaimed Winemaker Kelby James Russell Announces New Winery, Apollo’s Praise, To Launch This Vintage

FOR IMMEDIATE RELEASE Media Contact:Apollo’s PraiseKelby James RussellWinemaker, Ownerkelby@apollospraise.com315.945.9099apollospraise.com Rock Stream, New York — Kelby James Russell, longtime winemaker of Red Newt Cellars and Empire Estate, has announced the creation of his own winery, Apollo’s Praise. Named in honor of an iconic song he performed with the Harvard Glee Club as an undergraduate, the winery brings full circle his love of music, wine, and the Finger Lakes region he grew

Three Brothers Wineries Celebrates New Tasting Room With A Carnival

In December 2021 Bagg Dare Wine Co. (one of the three unique wine tasting experiences on the TBW estate) was destroyed by a massive fire. Since then the TBW team has been working hard to rebuild their beloved Louisana bayou style tasting room and this Spring they are ready to celebrate. June 17th and 18th TBW is hosting a carnival and you’re invited! The weekend includes live music, food trucks,