Industry News

Worker Protection Standard Central Posting Station Requirements: Three things are required for WPS compliance

Pesticide safety information, either the revised EPA poster or an equivalent way of providing the required WPS pesticide safety concepts and information; poster available from www.pesticideresources.org. Old posters can be used as long as emergency contact information for the nearest hospital and Region 1 contact information is added. Pesticide application information including name of the pesticide applied, active ingredient(s), EPA registration number, REI, crop or site treated, date(s) and times

Action Needed: Help Advocate for Agriculture Funding in the 2026-2027 State Budget

As the final New York State budget negotiations continue, we need your voice. We have received word that agricultural funding lines are actively being discussed, and that level funding, not the increases our industry needs, is on the table for most budget lines. While we have not heard of outright cuts, new funding will be difficult to secure in the final budget. The State Senate has proposed $1.4 million for the wine

An Intense New York Wine Marketing Abroad Trip Leads to Optimism

How significant is a sighting of Finger Lakes Riesling by the glass in Tokyo? Significant enough to inspire a Food & Wine article about the “squeal” editor Lucy Johnson let out when she spied Hermann J. Wiemer’s Reserve Dry Riesling in Japan, as well as the details of how that wine made its way across the Pacific Ocean. The subheadline of that article reads “A glass of Finger Lakes Riesling

Rolling Hills Estate Winery Unveils Inaugural Vintage to Public, Redefines the Modern Wine Community

Pioneering estate in the Champlain Valley AVA debuts inaugural release alongside a groundbreaking membership model rooted in connection, discovery, and place After years of quiet cultivation and limited private releases, Rolling Hills Estate Winery is opening its cellar doors to the public for the very first time. Alongside its inaugural vintage release, the estate is introducing the Genesis Circle—a reimagined wine membership designed to connect people more deeply to wine, land, and

Johnson ESTATE Winery: Celebrating 65th Anniversary with Awards from the LA International Wine Competition and Beverage Testing Institute

Founded by Fred S. Johnson in 1961, the Estate’s portfolio now includes more than 40 award-winning wines Image courtesy of Johnson Estate Winery While the winter was impressively cold and the spring weather worrisome for growing grapes due to early bud break and potential freezes, Johnson Estate’s commencement of its 65th anniversary year has been good. Ten days ago, we learned that the winery had been awarded ten Gold Medal awards including four with Best of Class designations at the Los Angeles International Wine

Department of Agriculture and Markets Annoucnes Call for Nominations for Third Annual Women in Agriculture Awards

Ag Community Encouraged to Nominate Trailblazing Women Across Diverse Award Categories Honorees to Be Recognized at The Great New York State Fair Women’s Day Breakfast 2026 Marks the U.N.’s International Year of the Woman Farmer New York State Department of Agriculture and Markets Commissioner Richard A. Ball announced that nominations are open for the 2026 Women in Agriculture Awards. Presented on Women’s Day at The Great New York State Fair,

Adirondack Winery Celebrates 18 Years

Adirondack Winery Celebrates 18 Years with Anniversary Tasting Experience, New Digital Upgrades, Spring Releases, and Fresh New Restobar Offerings Adirondack Winery is raising a glass to 18 incredible years in business with a month of celebration, innovation, and springtime flavor. Founded on April 17, 2008, Adirondack Winery has grown from a small Lake George tasting room into one of New York’s most recognized craft wineries, now producing more than 35

USDA Awards $629,205 to Support Global Promotion of New York Wines

Market Access Program funding will strengthen NYWGF’s export initiatives and expand market opportunities for New York wineries Image from R&R Teamwork. From left to right: Jen Menges (NY Kitchen), Julia Hoyle (Hosmer Winery & Apollo’s Praise), Kelby James Russell (Apollo’s Praise), Mario Mazza (Mazza Chautauqua Cellars), Dave Pittard (Buttonwood Grove & Six Eighty Cellars), Brooke Hosmer (Hosmer Winery), Ria D’Aversa (Ria’s Wines), Taylor Stember (Living Roots), Casey Erdmann (Fjord Vineyards),

NYWGF Seeking Applications for Board of Directors

Please submit your application by May 4, 2026. The New York Wine & Grape Foundation (NYWGF) was created by the State of New York in 1985 as a private, non-profit organization. The enabling legislation established a financing mechanism for promotion and applied research, providing the industry with both short-term assistance and the potential for long-term viability. NYWGF’s programs are developed by a 22-member Board of Directors in consultation with representatives

Request for Proposals: New York Wines Warehouse

Request for Proposals New York Wines Warehouse January 16, 2026 1. Background Information The New York Wine & Grape Foundation (NYWGF) was created by the State of New York in 1985 as a private, non-profit organization. The enabling legislation established a financing mechanism for promotion and research, providing the industry with both short-term assistance and the potential for long-term viability. NYWGF’s programs are developed by a 22-member Board of Directors in

The 31st New York Ice Wine & Culinary Festival Returns on Valentines Day February 14, 2026

Fire and Ice are in the air….Casa Larga Vineyards announces the return of the 31st New York Ice Wine & Culinary Festival on Saturday, February 14. This annual event, first held in 1995, celebrates the art of traditional Ice Wine production with tastings, culinary pairings, and unique experiences. Falling on Valentine’s Day, the festival offers an inviting setting for couples and friends to enjoy New York’s award-winning wines and seasonal cuisine

New York Wine & Grape Foundation Issues RFP for 2026-27 Grape and Wine Research

The New York Wine & Grape Foundation (NYWGF) today announced the release of its Request for Proposals (RFP) for research projects to be funded in Fiscal Year April 1, 2026 – March 31, 2027. Proposals are due January 16, 2026. Established in 1985, NYWGF administers state-backed funding for research that supports the long-term growth, sustainability, and competitiveness of New York’s wine and grape industry. Each year, the organization invests in

Survey on Unsold Grapes in NY and PA

The Lake Erie Regional Grape Program, along with our collaborating land grant universities (Penn State University Extension & Cornell Cooperative Extension), is asking grape growers to contribute to the 2025 Unmarketable Grapes Survey. Growers from both New York and Pennsylvania are encouraged to complete the following form. Survey Link: https://pennstate.qualtrics.com/jfe/form/SV_9TEV2wdiHGqknEa You are asked to answer questions about the grape varieties you grew in 2025 and couldn’t sell due to current market

Grower Tour: Explore Global Viticulture in Ontario’s Niagara Peninsula & Austria

Hello New York Grape Growers, In partnership with Sojourn Travel Advisors, the New York Wine & Grape Foundation will host two immersive, educational ‘skillcations’ next year designed exclusively for New York grape growers. Each experience offers the chance to explore a viticulture region similar to our own, meet with local growers, tour vineyards and processing facilities, and engage with university research specialists. You’re invited to choose between — or join us

New York Wine & Grape Foundation Expands Export Program to the Caribbean

Strategos Consulting Group announced as new in-market partner supporting the growth of New York wines across the Caribbean region. The New York Wine & Grape Foundation (NYWGF) is proud to announce the expansion of its Export Program to include the Caribbean, marking a significant step forward in sharing New York wines with the world. This addition represents the program’s sixth international market – joining Western Europe, Japan, Canada, South Korea,

Crooked Vines in the Finger Lakes: Now Offering Vineyard Services

Crooked Vines, located in Keuka Park, NY, is now offering vineyard services to help support your operation this season. Their experienced team is equipped to handle a wide range of vineyard tasks to keep your farm productive and efficient. Services Available: Dormant hedging Brush chopping or removal Trellis installation & maintenance Deer fence installation & maintenance Bird netting installation Summer hedging Leaf removal Mowing Farmstead drainage Land clearing Field preparation

VinePair Tasting for New York Cabernet Franc

Please see the following note from our friends at the Cab Franc Forward Coalition. Please note that this is not a New York Wine & Grape Foundation event. All questions should be directed to the contacts listed below. Dear Friends, We are excited to present another chance to showcase NY Cabernet Franc globally. Cab Franc Forward NY has secured an exciting opportunity for your Cabernet Franc wines to be tasted and

Important Notice for Grape Growers: File Your Claims with NYS Ag & Markets

The New York State Department of Agriculture and Markets has issued an important notice under the Agricultural Producers Security Program under Article 20 of the Agriculture and Markets Law (Licensing & Sale of Farm Products), which provides for the licensing of all dealers who buy or receive farm products from New York producers in excess of $20,000 annually to resell at wholesale. The purpose of the law is to: ensure

Ventosa Vineyards Celebrates 20 Years

Ventosa Vineyards is excited to announce its 20th Anniversary Celebration & Annual Frank Cecere Memorial Fiesta on Friday, September 26, 2025, from 5–9pm. Come celebrate 20 great years with an evening of great food, live music, and friends…while supporting a great cause. The event will have music, silent auctions with some great items, raffle prizes, a cash bar, and a delicious BBQ dinner by our Executive Chef. Dinner will be

New York Wine & Grape Foundation Joins Come Over October Campaign

Download the Co-branded New York Wine & COO Assets The NYWGF is excited to support the international campaign, Come Over October (COO)! As a Friend of COO, we are encouraging New York wineries to join the promotional campaign this fall through the many opportunities to engage with COO and celebrate New York wines. What is Come Over October? COO is an international campaign created by wine journalist Karen MacNeil and industry PR

New York Wine & Grape Foundation Invites Industry Input to Shape 2026-27 Research Priorities

The New York Wine & Grape Foundation (NYWGF) is calling on grape growers, winemakers, and industry partners across the state to help shape the future of research that drives innovation, sustainability, and competitiveness in New York’s wine and grape industry. Each year, NYWGF’s Research Committee—comprised of members of our Board of Directors and informed by stakeholder feedback—identifies priority research themes that address the industry’s most pressing challenges and emerging opportunities.

Global NY Export Promotion Tour

https://www.youtube.com/watch?v=7RtZtEoKnjc Are you a New York-based business interested in exporting your products globally? Representatives from Global NY’s foreign offices in Africa, Australia, Canada, the Caribbean, China, Europe, India, Israel, Japan, Mexico, the Middle East, Singapore, South America, South Korea and Taiwan, will be coming to New York on a trade promotion tour in September. Companies will have the opportunity to schedule one-on-one consultations with the representatives. Each stop on the tour will

New York Wine & Grape Foundation Releases 2024–2025 Annual Report Highlighting Major Milestones in Sustainability, Global Reach, and Industry Advancement

The New York Wine & Grape Foundation (NYWGF) is proud to announce the release of its 2024–2025 Annual Report, celebrating a year of measurable progress and renewed commitment to growing a sustainable, competitive, and internationally recognized New York wine and grape industry. The report showcases a dynamic year in which NYWGF advanced critical initiatives in environmental certification, data reporting, marketing, and export growth. It includes key accomplishments such as the

1 Week Until the Adirondack Wine & Food Festival: The Lake George Region’s Choice for Best Annual Event Returns June 28 & 29

The Adirondack Wine & Food Festival returns to Lake George on Saturday, June 28 & Sunday, June 29. Recently named the #1 annual event by LakeGeorge.com voters, the Festival will feature 100+ of New York’s best wineries, distilleries, breweries, cideries, artisan food producers, food trucks, crafters, and more at the Charles R. Wood Festival Commons in Lake George Village. The family-friendly event is one of the most celebrated wine and

New York Wines Export Program: Enrollment Open for 2025-26

Make the most out of your efforts, sign up by July 1st! We are excited for another year of marketing New York wines around the world! With funding from the USDA Foreign Agricultural Service (FAS), NYWGF has supported international marketing for New York’s wineries for over 32 years. Our staff team, Board Promotions Committee, Marketing Consultants, and Industry Advisory Committee all help to execute the program’s strategy each year. This is an exciting opportunity that

The McGregor Vineyard Story: Celebrating 45 Years of Vision

Bob and Marge McGregor couldn’t have foreseen the profound journey they were beginning when they started searching for vineyard land near Keuka Lake in the late 1960s. What they did know was that this endeavor would forever change their lives and those of their children for the better. In 1971, the McGregors purchased approximately 70 acres on Keuka Lake’s eastern hillsides. Not only did the land offer an ideal location

Adirondack Barrel Cooperage Introduces 225 Liter Wine BarrelExpanding Options for New York Wineries

Adirondack Barrel Cooperage, a passionate crafter of high-quality wine barrels, is pleased to announce the addition of a 225 liter (59 gallon) wine barrel, diversifying its production line to include five barrel sizes. This new offering is designed to meet the diverse needs of wineries across the State, from Long Island to western New York, providing the ideal volume for developing complex flavor profiles in both red and white wines.

The Adirondack Wine & Food Festival Returns

For Immediate Release: May 28, 2025 Media Contact: Devin Kennedy | Adkwinefest@adirondackwinery.com | Mobile: (518) 207-4944 PRESS RELEASE The Lake George Region’s Choice for Best Annual Event Returns June 28 & 29 (LAKE GEORGE, N.Y.) The Adirondack Wine & Food Festival returns to Lake George on Saturday, June 28 & Sunday, June 29. Recently named the #1 annual event by LakeGeorge.com voters, the Festival will feature 120+ of New York’s

How You Can Boost Wine Sales With Well-Placed Words

A picture may be worth 1,000 words, but a picture of Riesling with evocative copy that explains its provenance, the people who crafted it and the flavor it delivers in the glass is money in the bank for winemakers. The bad news is, that copy needs to be created by the winery and disseminated on social media and its website. The good news is, wineries can farm that work out—and

B.E.V. NY’s Founders Take a Look at Its Origins and This Year’s Conference

Earlier this year, grape growers, winemakers, students, researchers, and business leaders from New York and surrounding states attended B.E.V. NY. This year, the conference was held March 4-5 in Canandaigua, NY, in the Finger Lakes, where the wine industry gathered at Hotel Canandaigua for the most significant New York grape and wine industry educational event. Founded in 2014 by Anna Katharine Mansfield, Hans Walter-Peterson, and Chris Gerling from the Cornell

Final Entry Deadline Approaches for the 25th Annual Finger Lakes International Wine & Spirits Competition

The Finger Lakes International Wine & Spirits Competition (FLIWC), now celebrating its 25th year, is inviting wineries and distilleries from around the globe to submit their best products for a chance to be recognized among the industry’s finest—all while supporting a cause that changes lives. With the entry deadline of May 16, 2025, quickly approaching, producers still have time to take part in one of the largest charitable competitions of

New York Wine & Grape Foundation Announces Statewide Listening Sessions for Growers and Wineries

The New York Wine & Grape Foundation (NYWGF) is pleased to announce a series of regional Listening Sessions taking place this spring throughout New York’s major grape growing regions. These events are designed to provide an open forum for grape growers, winery professionals, and industry stakeholders to share feedback, ask questions, and help shape the future of New York’s wine and grape industry. Each session will include a complimentary lunch,

New York Wine & Grape Foundation Invites Wineries & Growers to Join or Renew Membership for 2025

The New York Wine & Grape Foundation (NYWGF) is excited to announce the launch of its 2025 membership drive, inviting wineries and grape growers across the state to join or renew their membership. With an array of valuable benefits—including cost-saving discounts, funding opportunities, expert-led education, and strategic marketing support—NYWGF membership provides essential tools to help New York’s wine industry thrive in an increasingly competitive market. “NYWGF membership is designed to

Uncorking Collaboration: Introducing the New York Wine & Retailer Roundtable Series

The New York Wine & Grape Foundation (NYWGF) is excited to announce the launch of the Uncorking Collaboration: The New York Wine & Retailer Roundtable Series, a dynamic three-part webinar series designed to strengthen partnerships between New York wineries, retailers, and distributors. This new initiative aims to foster collaboration and explore innovative strategies to elevate the presence of New York wines in retail settings. Kicking off on Wednesday, January 29,

Last Chance to Sign Up: Grand Tasting of NY Cabernet Franc – Deadline January 17th!

This is your final chance to join the Cab Franc Forward Grand Tasting in New York City on February 4th, 2025. The event will be held at the Prince George Ballroom from 11 AM to 3 PM for trade and media, and 5 PM to 7 PM for consumers. If you want to showcase your finest New York Cabernet Franc and help establish it as the state’s signature red grape,

USDA Awards $1 Million Grant to Strengthen Global Reach of New York Wines

Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: valerieross@nywgf.org December 19 – Penn Yan, NY – The New York Wine and Grape Foundation (NYWGF) is honored to be among 67 organizations awarded funding today in the second round of the Regional Agricultural Promotion Program (RAPP) grants. This funding is dedicated to building demand for American food and farm exports in high-potential markets around the globe. NYWGF has received an additional $1 million to support New York

Keuka Lake Wine Trail Donates $1,000 to the Humane Society of Yates County

Image courtesy of Keuka Lake Wine Trail. The Keuka Lake Wine Trail is proud to announce a $1,000 donation to the Humane Society of Yates County, raised through the highly successful Paws & Pours Passport program. This initiative not only celebrates the dog-friendly culture of the Finger Lakes and participating wineries but also showcases the Wine Trail’s continued commitment to supporting local organizations and fostering community connections within the Keuka Lake

New York Wine & Grape Foundation Issues RFP for Grape and Wine Research

The New York Wine & Grape Foundation (NYWGF) was created in 1985, in part, to help establish a funding channel for research in the areas of viticulture, enology, and business management. For more than 35 years, NYWGF has annually distributed funds to projects that provide the New York State wine and grape industry with short-term solutions and long-term strategic directions. Click here for a list of previously funded projects. The

Call for Submissions: Annual Cabernet Franc Celebration

The 6th Annual Cabernet Franc Celebration event is opened for both domestic and international producers of Cabernet Franc and Cabernet Franc Blends (a minimum of 50% Cabernet Franc grapes). We have had fourteen states and five countries participating previously in the event representing over 90 wines. The Best of Class awards will be for the following categories: Specialty Division – PetNat, Sparkling, Blanc, etc. Blend Division – A minimum of 50% Cabernet

New York Wine & Grape Foundation Appoints HOPSCOTCH Season and Sohn’s Market Makers Ltd. as Market Representatives in Vietnam and South Korea

The New York Wine & Grape Foundation (NYWGF) is excited to announce the appointment of HOPSCOTCH Season (formerly SOPEXA) as the market representative for New York Wines in Vietnam, and Sohn’s Market Makers Ltd. as the market representative for New York Wines in South Korea. These new strategic partnerships aim to elevate the profile of New York wines in two dynamic markets, leveraging the expertise of HOPSCOTCH Season and Sohn’s

New York Wine & Grape Foundation Board of Directors Appoints New Members

The New York Wine & Grape Foundation (NYWGF) Board of Directors is pleased to announce the recent appointment of Adam Rak and Jen McCormick as its newest members. Adam Rak, Owner and Nursery Operations Manager at Double A Vineyards has been appointed to fill the open Table Grape Grower seat, and Jen McCormick, Consultant, has been appointed to the ‘at large’ seat and will also serve as the organization’s Treasurer.

Cheers to Growth: Finger Lakes Wine Alliance and New York Wine & Grape Foundation Partner with La Piana Consulting on Organizational Development Project

PENN YAN NY, October 2nd, 2024– The Board of Directors of the Finger Lakes Wine Alliance (FLWA) and the New York Wine & Grape Foundation (NYWGF) are pleased to announce that La Piana Consulting, one of the most experienced nonprofit consulting firms in the country, will be guiding our leadership teams through an Organizational Analysis and Partnership Development process to be completed in Spring 2025. NYWGF and FLWA have long

New York Wine & Grape Foundation Releases 2023-2024 Research Reports

In the ever-evolving world of wine and grape production, research plays a crucial role in advancing knowledge, improving practices, and ensuring the sustainability of the industry. The New York Wine & Grape Foundation (NYWGF), since its inception in 1985, has been sponsoring an ambitious and comprehensive viticulture, enology, and business research program in close coordination with industry and academia. We are happy to announce the release of the research reports

New York Wine & Grape Foundation Announces 2025 Research Themes

Every year, research priorities are discussed and finalized by the Research Committee of the Board of the New York Wine & Grape Foundation (NYWGF) in collaboration with additional stakeholder input, to help the researchers focus their research proposals to meet the current needs of the wine and grape industry. The priority themes for NYWGF FY25-26 starting in April 2025 are as follows: VITICULTURE: Disease & Pest Management, Including Invasive Species:

New York State and Cornell University Experts Provide Update on The Spotted Lanternfly and Tips for Actions They Can Take to Manage the Invasive Pest

FOR IMMEDIATE RELEASE: Jola Szubielski | (518) 457-0752 | Jola.Szubielski@agriculture.ny.gov Hanna Birkhead | (518) 457-0752 | Hanna.Birkhead@agriculture.ny.gov WHAT: New York State Department of Agriculture and Markets and Department of Environmental Conservation officials and experts from Cornell University’s College of Agriculture and Life Sciences Integrated Pest Management program will join together to provide an update on the Spotted Lanternfly (SLF) in New York State and answer questions from the public and the media. The live

NYWGF Issues RFP for Market Representatives in South Korea and Vietnam

FOR IMMEDIATE RELEASE Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: valerieross@nywgf.org The New York Wine & Grape Foundation (NYWGF) is currently seeking proposals for a consulting partner(s) to manage marketing efforts directed at trade, media, and consumers in both the Korea and Vietnam markets with the goal of raising brand awareness and sales of New York Wines. The New York Wine & Grape Foundation (NYWGF) was created by the State of New

New York Wine & Grape Foundation Releases 2023-2024 Annual Report

Dear Friends, This past year, the New York Wine & Grape Foundation Board and Staff remained focused on the needs of growers, winemakers, and other partners as we worked to strengthen the state’s agricultural economy. NYWGF aims to play a vital role in promoting New York State’s top-quality grapes and wines by implementing innovative programs, practicing sustainability, and forming strategic partnerships to secure a prosperous future for New York wines

NYWGF Issues RFP for Organizational Analysis and Partnership Development Consultant

FOR IMMEDIATE RELEASE Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: valerieross@nywgf.org The Board of Directors of the Finger Lakes Wine Alliance (FLWA) and the New York Wine & Grape Foundation (NYWGF) are pleased to announce an RFP for organizational analysis and partnership development consulting. NYWGF and FLWA are established organizations in the New York wine industry, with a shared mission of expanding market presence and brand recognition of Finger Lakes wines. Board

Preventing Heat Stress and Strain in the Vineyard

Summer weather can place vineyard workers in dangerously hot environments. Combining physically demanding work and long days with hot temperatures puts workers at risk for several types of heat stress. Click below to download a flyer with vital information on heat stress and strain symptoms and education and training tips, courtesy of American National Insurance. THIS POST IS SPONSORED BY:

Elevate Your Brand with the New NYWGF Printing Storefront

The New York wine industry is making waves on the world stage, and it’s all thanks to the hard work and dedication of industry professionals like you. From what you grow in the vineyards, craft in your cellars, and sell in your stores, your efforts are key to the rising prominence of New York wines. However, there’s always more we can do to tell the New York wine story more

New York Wine & Grape Foundation Partners with Teuwen Communications to Elevate the Brand of New York Wines

PENN YAN NY, May 13th, 2023 – The New York Wine & Grape Foundation (NYWGF) is pleased to announce a new partnership with Teuwen Communications, an Evins Communications Company. Teuwen, an award-winning wine and spirits public relations and marketing group based in New York City, will be responsible for leading NYWGF’s revitalized integrated communications and marketing efforts. Efforts will include activities directed at consumers, trade, and media in select U.S. markets with the

Hudson Valley Cabernet Franc Coalition Announces Signature Grape Media Event

Hudson Valley, NY – The Hudson Valley’s wine scene is set to flourish as the Hudson Valley Cabernet Franc Coalition hosts an exclusive media event at Benmarl Winery on Tuesday, May 14, from noon to 4 o’clock. This extraordinary gathering will showcase Cabernet Franc as the region’s signature grape, uniting wine enthusiasts, industry leaders, and media representatives. Highlighting the event is a rare tasting experience featuring Cabernet Franc crafted by

Gene Pierce, of Glenora Wine Cellars, Wins Atlantic Seaboard Wine Association Productivity Tray Award

Dundee, NY – Gene Pierce, President/Owner of Glenora Wine Cellars has been honored with the prestigious “Productivity Tray” award by the Atlantic Seaboard Wine Association. This award recognizes individuals or organizations that have significantly contributed to the sustainable growth and economic vitality of the American wine industry through professional consulting, innovation, technical research and knowledge, as well as leadership and active support. Steve DiFrancesco, Winemaker Emeritus of Glenora and board

Lead New York Announces 20th Class Completes “Leadership Fundamentals”

ITHACA, N.Y. — Lead New York is pleased to announce that members of its 20th class have successfully completed the “Leadership Fundamentals” portion of the training program. Class members were recognized at a graduation ceremony on April 6 in Binghamton, NY. The ceremony came at the conclusion of the first year of intensive leadership development training, culminating in a session on local leadership and civic engagement. Congratulations to them all!

NYWGF Seeking Applications for Board of Directors

Please submit your application by May 3, 2024. Every May the New York Wine & Grape Foundation (NYWGF) Board of Directors meets to elect members of the industry and interested stakeholders (like wine consumers) to board seats with expiring terms. The term of office for directors is three years and there are currently 22 members of the Board of Directors. Thirteen (13) board seats are statutorily mandated by the law

New York State and Regional Wine Associations Unite to Provide Expanded Access to Educational and Business Development Resources

Penn Yan, NY – February 28, 2024 – In an exciting collaboration between the New York Wine & Grape Foundation (NYWGF) and the Finger Lakes Wine Alliance (FLWA), 2024 promises new opportunities for educational and business growth for wineries and grape growers across New York State. Beginning in March 2024, NYWGF members will have the opportunity to participate in FLWA Spring Roundtables and Workshops, events which were previously exclusive to

New York Wine & Grape Foundation Unity Awards Announced, Winners to be Honored at B.E.V. NY Conference in Canandaigua, NY

February 20, 2024 – The New York Wine & Grape Foundation (NYWGF) is pleased to announce the winners of the prestigious 2024 Unity Awards. The Unity Awards were created in 1990 for the community to recognize, encourage, and celebrate cooperation among grape growers, wineries, researchers, retailers, and others to advance the entire industry.  Honoring the longstanding and bold spirit of our community members and their numerous achievements, NYWGF is proud

February 2024 Policy Updates from NYWGF Executive Director, Sam Filler

Dear Friends, The grape and wine industry faces several emergent public policy issues from labor law changes, neo-prohibitionist movements, and proposed waste management regulations that would shift more responsibility and accountability onto manufacturers. Public policy affects the quality of New York’s business climate, influencing the success and viability of your vineyard and winery operations. NYWGF recognizes that the industry looks to us to help keep you informed about anything affecting

Now is The Time to Join NYWGF

Join the NYWGF Today as a Winery or Grower For over 35 years, the New York Wine & Grape Foundation (NYWGF) has been dedicated to promoting the world-class image of New York grapes and wines. Our mission is clear: to responsibly benefit farmers, producers, and consumers through innovative marketing, research, communication, and advocacy. As a non-profit organization committed to strengthening and promoting New York State wines, we serve as the vital link

NYWGF Welcomes New Communications Manager

The New York Wine & Grape Foundation is delighted to announce the newest addition to our team, Meg Hopkins, who joins us as our new Communications Manager. Having served as the Marketing and Communications Manager for the Williamson County, TN Chamber of Commerce and Office of Economic Development, a Digital Marketing Strategist for a Nashville, TN Marketing Agency, and as the owner of her own Digital Marketing Consultancy, Meg brings

State Liquor Authority (SLA) Updates: A Message from Sam Filler, NYWGF Executive Director

Last Monday, I was joined by a federation of New York Wine Industry organizations to meet with the new leadership team at the State Liquor Authority (SLA). Over the summer, SLA Commissioner Lily Fan was appointed Chair by Governor Hochul. Along with Chairwoman Fan, our group met with SLA’s senior leadership team, which includes Bill Crowley, Public Information Officer, Shannon Kearney Sarfoh, General Counsel, and Paul Karamanol, Director of Legislative Affairs

NYWGF Issues RFP for a Domestic Marketing Consultant

FOR IMMEDIATE RELEASE Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: valerieross@nywgf.org December 6th, 2023 – Penn Yan, NY — The New York Wine & Grape Foundation is now seeking proposals for a consultant to manage marketing efforts directed at consumers, trade, and media in select U.S. markets with the goal of raising brand awareness and sales of New York Wines. The New York Wine & Grape Foundation (NYWGF) was created by the State

NYWGF issues RFP for 2024 Grape & Wine Research

The New York Wine & Grape Foundation (NYWGF) was created in 1985, in part, to help establish a funding channel for research in the areas of viticulture, enology, and “best practices” in wine marketing and business development. For 35 years, NYWGF has annually distributed funds to projects that provide the New York State wine and grape industry with short-term solutions and long-term strategic directions. Click here to explore previously funded

NYWGF Partners with Agency 29 for Comprehensive Statewide Vineyard Survey

Penn Yan, NY, November 28, 2023: The New York Wine & Grape Foundation (NYWGF) is pleased to announce a new partnership with Upstate NY-based brand-building firm, Agency 29 to lead a comprehensive statewide Vineyard Survey initiative. Ag Access and Deep Planet AI will also partner with NYWGF and Agency 29 on this collaborative effort. “We are pleased to announce this historic collaborative effort designed to accurately document New York State’s

2024 Unity Award Nominations Process Announced

Awardees Honored at B.E.V. NY Conference, Donations Made on Winners’ Behalf to New York Nonprofits NYWGF is pleased to provide our community with the opportunity to recognize the champions among us once again. You are invited to submit your nominations for the 2024 Unity Awards. The Unity Awards were created in 1990 to recognize, encourage, and celebrate cooperation among grape growers, wineries, researchers, retailers, and others to advance the entire

New York Sustainable Winegrowing Program Enrollment Open for 2024!

The New York Wine & Grape Foundation’s Sustainability Program is pleased to announce that registration for the 2024 Program Year is Open! The New York Sustainable Winegrowing program is a comprehensive program that includes educational events and resources as well as an official certification process for vineyards who are seeking to advance their environmental, social, and economic sustainability. Certification is based on VineBalance – a workbook based on science

How Wine Clubs Help Producers Boost Their Bottom Line and Build Community

Direct-to-consumer (DTC) sales are increasingly becoming important for small and medium-sized wineries; in many cases, wine clubs are foundational to sustained DTC success. The classic distribution model, amid widespread consolidation, is no longer viable for most wineries. Distributors have been merging and consolidating for decades now. Currently, two distributors account for more than half of all wine sales in the U.S. Meanwhile, the number of wineries across the country are

New York Wine & Grape Foundation Unveils New Logos, Resources to Promote State’s Unique Wine Regions and Commitment to Sustainable Winegrowing

September 20th, 2023 – Penn Yan, NY — The New York Wine & Grape Foundation (NYWGF) is pleased to announce the culmination of its Brand Expansion project in partnership with Born Collective. The goal of this initiative, which began in April 2022, was to create tools and resources designed to increase the recognition of the New York wine and grape industry to global trade, media, and consumer audiences. NYWGF is

New York Wine & Grape Foundation Issues RFP Seeking a Partner to Lead and Execute an Updated Statewide Vineyard Survey in 2024 and 2025

FOR IMMEDIATE RELEASE Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: valerieross@nywgf.org September 15th, 2023 – Penn Yan, NY — The New York Wine & Grape Foundation (NYWGF) is pleased to release the RFP for Comprehensive Statewide Vineyard Survey Services. The goal of this project is to comprehensively update New York’s vineyard statistics, which was last completed by USDA NASS in 2011 and supplemented by the 2017 Census of Agriculture. The changes

New York Wine & Grape Foundation and The Garden State Wine Growers Association Collaborate to Bring Educational Seminars to East Coast Wineries

The New York Wine & Grape Foundation (NYWGF) and the Garden State Wine Growers Association (GSWGA) are proud to announce the launch of their educational partnership, with support from American National Insurance, to serve the winegrowers, winemakers, and winery owners in New York and New Jersey. This series of webinars is designed to respond to the increasing demand for information on wine business management, marketing, sales, and best practices in

New York Wine & Grape Foundation and Porto Protocol Collaborate to Host Panel series at Climate Week NYC

FOR IMMEDIATE RELEASE Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: valerieross@nywgf.org [PENN YAN, NY August 29, 2023] – With the launch of the New York Sustainable Winegrowing program, the New York Wine & Grape Foundation (NYWGF) is working to develop a local wine industry that is environmentally, socially, and economically sustainable for future generations. The Porto Protocol Foundation’s leadership in international collaboration on sustainable wine issues highlights the global impact of the

New York Wine & Grape Foundation Releases 2022-2023 Research Reports

In the ever-evolving world of wine and grape production, research plays a crucial role in advancing knowledge, improving practices, and ensuring the sustainability of the industry. The New York Wine & Grape Foundation (NYWGF), since its inception in 1985, has been sponsoring an ambitious and comprehensive viticulture and enology research program in close coordination with industry and academia. We are happy to announce the release of the research reports for

Jason Londo Earns Accolades for Outstanding Grapevine Research

Does good wine begin in the vineyard, or the lab? Without the behind-the-scenes work of grape researchers and geneticists, wine growers and makers—even with the best terroir and cellars—would have fewer disease-resistant and cold-hardy grapes to work with. Too often, this quiet, but essential work is swept aside or forgotten when mulling a particularly great vintage of Finger Lakes Riesling. Which may explain just how “surprised and happy” Jason Londo

New York Wine & Grape Foundation Welcomes New Board Members

The New York Wine and Grape Foundation Board of Directors met for their quarterly board meeting on May 24. The focus of the Board’s annual spring meeting is board elections and renewal. The Board votes on its officers, appoints committee chairs, renews terms for existing members, and fills any board vacancies with new members. This annual process has enabled the leadership of the board to be fresh and dynamic, and

New York Wine & Grape Foundation Releases 2022-2023 Annual Report

Today, the New York Wine and Grape Foundation released their Annual Report for the 2022-2023 State Fiscal Year. The Annual Report provides a summary of the Foundation’s operations and accomplishments during the fiscal year. The report also includes information on the amount of funding designated for applied research and the types of research conducted; and the amount of funding designated for promotion, and the effectiveness of the promotional program. With

Shrink Sleeve Labels Offer Customization and Creative Solutions

When it comes to product appeal, packaging is paramount. To capture a customer’s attention, you need packaging that showcases your brand in the best possible light and entices a customer to move your product from the shelf to the shopping cart. Waterloo Container’s sleeving process uses color, 360 design, feel and coverage to turn an ordinary bottle into something extraordinary — a captivating and cost-effective work of art that can

USDA Ready to Help New York Farmers Recover from Recent Damaging Weather

SYRACUSE, New York, May, 23, 2023 — The U.S. Department of Agriculture (USDA), through the Farm Service Agency (FSA), has disaster assistance programs available to help agricultural producers recover after damaging weather, including freeze events. Recent extreme weather conditions have impacted farmers in New York. “FSA offers a variety of disaster assistance programs to support farmers through times of adversity,” said Jim Barber, State Executive Director for FSA in New

Jan Nyrop Earns Jim Finkle Industry Award for Career Driving Innovation and Research

“I was surprised,” says Jan Peter Nyrop, of the news that the New York Wine & Grape Foundation honored him with the 2023 Jim Finkle Industry Award in recognition of his achievements in the industry. “I didn’t feel like I was doing anything out of the ordinary. I was just doing my job as a faculty member and director. But now, I feel very fortunate and grateful to have my

Available Assistance for Farmworker Housing

Are there tangible returns on investments in farmworker housing? Kaitlyn Ann Lutz, Dairy Management Specialist at Cornell Cooperative Extension points out that substandard housing is a driver of turnover on some farms. Jay Canzonier, Extension Support Specialist at Cornell Agricultural Workforce Development adds that a high standard of housing sends a message to farmworkers about standards on the farm. Many New York Wine & Grape Foundation members are familiar with

NYWGF Seeking Applications from Attorneys for Board of Directors

Every May the New York Wine & Grape Foundation (NYWGF) Board of Directors meets to elect members of the industry to board seats with expiring terms. The term of office for directors is three years and there are currently 21 members of the Board of Directors. Thirteen (13) board seats are statutorily mandated by the law that created NYWGF in 1985, and there are eight (8) at large board seats. NYWGF

New York Wine Reference Guide Cover Image

New York Wine Reference Guide – Seminar Series Launched!

Building on the success of the recently updated New York Wine Reference Guide, NYWGF is now pleased to bring comprehensive, expertly delivered New York wine education to you each week from April 25th through June 20th, 2023. All are welcome to join writer and educator Dan Belmont as he leads this nine (9) part series designed to help you build essential knowledge about the history, styles, varietals, and exciting innovations

New York Wine & Grape Foundation Unity Awards Announced, Winners to be Honored at B.E.V. NY Conference in Syracuse, NY

FOR IMMEDIATE RELEASE Contact: Valerie Venezia-Ross Phone: 1 (518) 229-3765 Email: valerieross@nywgf.org PENN YAN NY, March 1, 2023 – The New York Wine & Grape Foundation (NYWGF) is pleased to announce the winners of the prestigious 2023 Unity Awards. The Unity Awards were created in 1990 as a way for the community to recognize, encourage, and celebrate cooperation among grape growers, wineries, researchers, retailers, and others to advance the entire industry. Honoring the longstanding and bold spirit of

New York Wine & Grape Foundation issues RFP for 2023 Grape and Wine Research

Mystery Shoppers Reveal Wine Tasting Room Trends in New York State

The New York Wine & Grape Foundation is dedicated to supporting our members’ business development in a rapidly changing world. Along with the myriad of services and seminars we provide throughout the year, NYWGF is often able to take advantage of new opportunities that arise to benefit our members and the industry. In the Spring and Summer of 2022, NYWGF’s longstanding relationship with the WISE Academy resulted in the opportunity

New York Wine & Grape Foundation Announces 2023 Unity Award Nominations Process

NYWGF is pleased to provide our community with the opportunity to recognize the champions among us once again. You are invited to submit your nominations for the 2023 Unity Awards. The Unity Awards were created in 1990 to recognize, encourage, and celebrate cooperation among grape growers, wineries, researchers, retailers, and others to advance the entire industry. Our industry has a rich history of working and succeeding together despite facing a

New York Wine & Grape Foundation and Advance Local Events Partner to Elevate B.E.V. NY Conference

The New York Wine & Grape Foundation (NYWGF) is pleased to announce a new partnership with Advance Local Events to elevate the B.E.V. NY wine and grape industry conference in 2023.  The three-day B.E.V. NY event, presented by NYWGF, Cornell’s College of Agriculture and Life Science (CALS) Finger Lakes Grape Program and the Enology Extension Laboratory, will be held from March 28-30, 2023, at the Marriott Syracuse Downtown in Syracuse, NY. This year’s conference is focused on

B.E.V. NY 2023: Making, Measuring, and Marketing New York Wine

There is no doubt that the craft of wine growing, and wine making has been romanticized as a mysterious art that can capture the beauty and essence of a region in a bottle. While that may be true, it is also a serious business. That fact has become more apparent as shifts in wine consumption in the United States are significantly impacting our industry. Consumer spending and travel patterns, interest

New Research Reveals the Top Cultural Wine Barriers and Opportunities for Hispanic and African American Consumers

Napa, California – September 22, 2022 – The Wine Market Council (https://winemarketcouncil.com) announces the release of its latest Multicultural Study produced in conjunction with research firm EthniFacts LLC revealing the top cultural barriers and opportunities to wine consumption of Hispanic and African American consumers. From their wine journey and wine preferences to shopping behaviors, the qualitative study reinforces the need for authentic cross-cultural marketing and community efforts to target these

Expanding the range of rapid analysis approaches to semi-polar volatiles and non-volatile precursors in grapes

Targeted measurements of volatiles or volatile precursors in grapes are useful for grape and wine quality evaluation, but these analyses are typically slow, and routine fee-for-service analyses are typically prohibitively expensive. Our group has previously demonstrated that sorbent sheets (SPMESH) could be used for rapid extraction of non-polar odorants from sample headspace. In the past year, we evaluated two novel extensions of SPMESH to make it more appropriate for analysis

Updated “New York Wine Reference Guide” Shares the Facts, Figures, and Stories of New York’s Grape Growers and Wineries

The New York Wine & Grape Foundation is pleased to announce the culmination of a revision to the New York Wine Course & Reference Guide. Today, NYWGF introduces a refreshed and modernized New York Wine Reference Guide, along with accompanying infographics and videos. We are tremendously grateful to the dozens of grape growers, winemakers, winery owners, and researchers from across New York state who contributed the information that makes the

New York Wine & Grape Foundation Announces 2023 Research Themes

The New York Wine & Grape Foundation Research Committee is working to enhance the quality, focus and transparency of the annual research program funded by the Foundation. Towards that end, the committee is now seeking additional review and comment from industry members so that we may finalize the proposed research themes and use those themes to solicit and select research proposals for funding in 2023. The proposed research theme areas

Increasing the Reliability / Scope of NEWA Weather and Pest Model Information 2021-2022

Grape growers face the risk each season of their vineyards being attacked by insects and diseases whose severity is dependent on the current season’s weather conditions. This results in growers needing to modify their vineyard IPM strategy on a yearly, monthly and, sometimes, daily basis. This has resulted in a critical need for a portion of a technician’s time to be devoted to installing, monitoring and maintaining the weather network

Productive Vines Aren’t Necessarily Ones That Yield the Most Grapes, Wine & Grape Researcher Strives for Balance

The story of wine grape-growing in New York is one of trial and error. When colonists attempted to plant the Vinifera vines they brought from Europe, the vines failed to thrive in the different climate and soils. Early New York settlers had no choice but to make wine from native grapes. It wasn’t until the mid-1800s that researchers discovered that grafting Vinifera vines onto native American grape rootstocks made it

Identifying Clean Nursery Stocks for a Sustainable New York Viticulture

Viruses can be major threats to a profitable and sustainable viticulture by reducing vine growth, fruit yield and quality, as well as by limiting the productive lifespan of vineyards. Viruses are primarily transmitted by vegetative propagation and grafting, although some of them can secondarily be transmitted by insect vectors in vineyard settings. The proposed project is designed to collaborate with local nurserymen on the production of virus-tested, clean grapevine stocks

Wine Folly to Launch New York Region Guide with Support from the New York Wine & Grape Foundation, Long Island Wine Council, and Discover Long Island

The New York Wine & Grape Foundation (NYWGF), Long Island Wine Council, and Discover Long Island are pleased to announce a partnership designed to support the launch of a Wine Folly New York State Region Guide this Fall. A highly regarded global resource on the topic of wine, Wine Folly welcomes over 20 million users to their website each year. “Wine Folly is an educational, fun, and user-friendly resource used

New York Wine and Grape Foundation Releases Annual Report for the 2021-2022 State Fiscal Year

We are pleased to share with you the New York Wine and Grape Foundation’s Annual Report for the 2021-2022 State Fiscal Year. The Annual Report provides a summary of the Foundation’s operations and accomplishments during the fiscal year. The report also includes information on the amount of funding designated for applied research and the types of research conducted; and the amount of funding designated for promotion, and the effectiveness of

Kelby James Russell, winemaker at Red Newt Cellars. Standing in cellar with glass of red wine.

A Hometown Winemaker’s Pride Shines Global Spotlight on New York

Kelby James Russell, Winemaker, Red Newt Cellars(Photo by Rima Brindamour) There are many different ways to think about what our purpose as a winery might be: selling wine and sustaining business, stewardship of the vineyard lands, or the character of the wine itself in the bottle. But the longer I work in wine, the more I feel that this world is about people. It is the connections from the wine

Cornell AgriTech to Celebrate 140th Anniversary with Open House

Geneva, NY – Cornell AgriTech, a preeminent center for food and agricultural research, will celebrate its 140thanniversary by opening its doors to the public on Aug. 13 from 10am. to 3pm. The open house will showcase the campus’ impact on New York’s food and agricultural industries. Audiences of all ages are invited to enjoy a variety of interactive science related activities at the event to learn about the important role

About the USDA Emergency Relief Program (ERP)

The Emergency Relief Program (ERP) is an initiative of the Extending Government Funding and Delivery Emergency Assistance Act which President Biden signed into law on September 30th, 2021. Phase 1 of the program has kicked off as of May 25th, 2022 when letters were sent to affected producers who may be eligible to receive funding from the program. If a producer received an indemnity from a crop insurance policy or

New York’s Bounty of Food and Beverages on Full Display at the National Restaurant Show in Chicago

Nothing like a 15-foot tower piercing the airspace in the American Food Fair pavilion in the North Hall of Chicago’s McCormick Place Convention center to clearly project the message of Boldly, N.Y. at this year’s National Restaurant Show. For four action-packed days, New York’s Department of Agriculture and Markets, Apple Association, Cider Association, and NYWGF featured wines, ciders, apples, cheeses, and yogurts all showcased together in what many said was

Field Notes