Industry News

Hudson Valley Cabernet Franc Coalition Announces Signature Grape Media Event

Hudson Valley, NY – The Hudson Valley’s wine scene is set to flourish as the Hudson Valley Cabernet Franc Coalition hosts an exclusive media event at Benmarl Winery on Tuesday, May 14, from noon to 4 o’clock. This extraordinary gathering will showcase Cabernet Franc as the region’s signature grape, uniting wine enthusiasts, industry leaders, and media representatives. Highlighting the event is a rare tasting experience featuring Cabernet Franc crafted by

Gene Pierce, of Glenora Wine Cellars, Wins Atlantic Seaboard Wine Association Productivity Tray Award

Dundee, NY – Gene Pierce, President/Owner of Glenora Wine Cellars has been honored with the prestigious “Productivity Tray” award by the Atlantic Seaboard Wine Association. This award recognizes individuals or organizations that have significantly contributed to the sustainable growth and economic vitality of the American wine industry through professional consulting, innovation, technical research and knowledge, as well as leadership and active support. Steve DiFrancesco, Winemaker Emeritus of Glenora and board

Lead New York Announces 20th Class Completes “Leadership Fundamentals”

ITHACA, N.Y. — Lead New York is pleased to announce that members of its 20th class have successfully completed the “Leadership Fundamentals” portion of the training program. Class members were recognized at a graduation ceremony on April 6 in Binghamton, NY. The ceremony came at the conclusion of the first year of intensive leadership development training, culminating in a session on local leadership and civic engagement. Congratulations to them all!

NYWGF Seeking Applications for Board of Directors

Please submit your application by May 3, 2024. Every May the New York Wine & Grape Foundation (NYWGF) Board of Directors meets to elect members of the industry and interested stakeholders (like wine consumers) to board seats with expiring terms. The term of office for directors is three years and there are currently 22 members of the Board of Directors. Thirteen (13) board seats are statutorily mandated by the law

New York State and Regional Wine Associations Unite to Provide Expanded Access to Educational and Business Development Resources

Penn Yan, NY – February 28, 2024 – In an exciting collaboration between the New York Wine & Grape Foundation (NYWGF) and the Finger Lakes Wine Alliance (FLWA), 2024 promises new opportunities for educational and business growth for wineries and grape growers across New York State. Beginning in March 2024, NYWGF members will have the opportunity to participate in FLWA Spring Roundtables and Workshops, events which were previously exclusive to

New York Wine & Grape Foundation Unity Awards Announced, Winners to be Honored at B.E.V. NY Conference in Canandaigua, NY

February 20, 2024 – The New York Wine & Grape Foundation (NYWGF) is pleased to announce the winners of the prestigious 2024 Unity Awards. The Unity Awards were created in 1990 for the community to recognize, encourage, and celebrate cooperation among grape growers, wineries, researchers, retailers, and others to advance the entire industry.  Honoring the longstanding and bold spirit of our community members and their numerous achievements, NYWGF is proud

February 2024 Policy Updates from NYWGF Executive Director, Sam Filler

Dear Friends, The grape and wine industry faces several emergent public policy issues from labor law changes, neo-prohibitionist movements, and proposed waste management regulations that would shift more responsibility and accountability onto manufacturers. Public policy affects the quality of New York’s business climate, influencing the success and viability of your vineyard and winery operations. NYWGF recognizes that the industry looks to us to help keep you informed about anything affecting

Now is The Time to Join NYWGF

Join the NYWGF Today as a Winery or Grower For over 35 years, the New York Wine & Grape Foundation (NYWGF) has been dedicated to promoting the world-class image of New York grapes and wines. Our mission is clear: to responsibly benefit farmers, producers, and consumers through innovative marketing, research, communication, and advocacy. As a non-profit organization committed to strengthening and promoting New York State wines, we serve as the vital link

NYWGF Welcomes New Communications Manager

The New York Wine & Grape Foundation is delighted to announce the newest addition to our team, Meg Hopkins, who joins us as our new Communications Manager. Having served as the Marketing and Communications Manager for the Williamson County, TN Chamber of Commerce and Office of Economic Development, a Digital Marketing Strategist for a Nashville, TN Marketing Agency, and as the owner of her own Digital Marketing Consultancy, Meg brings

State Liquor Authority (SLA) Updates: A Message from Sam Filler, NYWGF Executive Director

Last Monday, I was joined by a federation of New York Wine Industry organizations to meet with the new leadership team at the State Liquor Authority (SLA). Over the summer, SLA Commissioner Lily Fan was appointed Chair by Governor Hochul. Along with Chairwoman Fan, our group met with SLA’s senior leadership team, which includes Bill Crowley, Public Information Officer, Shannon Kearney Sarfoh, General Counsel, and Paul Karamanol, Director of Legislative Affairs

NYWGF Issues RFP for a Domestic Marketing Consultant

FOR IMMEDIATE RELEASE Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: [email protected] December 6th, 2023 – Penn Yan, NY — The New York Wine & Grape Foundation is now seeking proposals for a consultant to manage marketing efforts directed at consumers, trade, and media in select U.S. markets with the goal of raising brand awareness and sales of New York Wines. The New York Wine & Grape Foundation (NYWGF) was created by the State

NYWGF issues RFP for 2024 Grape & Wine Research

The New York Wine & Grape Foundation (NYWGF) was created in 1985, in part, to help establish a funding channel for research in the areas of viticulture, enology, and “best practices” in wine marketing and business development. For 35 years, NYWGF has annually distributed funds to projects that provide the New York State wine and grape industry with short-term solutions and long-term strategic directions. Click here to explore previously funded

NYWGF Partners with Agency 29 for Comprehensive Statewide Vineyard Survey

Penn Yan, NY, November 28, 2023: The New York Wine & Grape Foundation (NYWGF) is pleased to announce a new partnership with Upstate NY-based brand-building firm, Agency 29 to lead a comprehensive statewide Vineyard Survey initiative. Ag Access and Deep Planet AI will also partner with NYWGF and Agency 29 on this collaborative effort. “We are pleased to announce this historic collaborative effort designed to accurately document New York State’s

2024 Unity Award Nominations Process Announced

Awardees Honored at B.E.V. NY Conference, Donations Made on Winners’ Behalf to New York Nonprofits NYWGF is pleased to provide our community with the opportunity to recognize the champions among us once again. You are invited to submit your nominations for the 2024 Unity Awards. The Unity Awards were created in 1990 to recognize, encourage, and celebrate cooperation among grape growers, wineries, researchers, retailers, and others to advance the entire

New York Sustainable Winegrowing Program Enrollment Open for 2024!

The New York Wine & Grape Foundation’s Sustainability Program is pleased to announce that registration for the 2024 Program Year is Open! The New York Sustainable Winegrowing program is a comprehensive program that includes educational events and resources as well as an official certification process for vineyards who are seeking to advance their environmental, social, and economic sustainability. Certification is based on VineBalance – a workbook based on science

How Wine Clubs Help Producers Boost Their Bottom Line and Build Community

Direct-to-consumer (DTC) sales are increasingly becoming important for small and medium-sized wineries; in many cases, wine clubs are foundational to sustained DTC success. The classic distribution model, amid widespread consolidation, is no longer viable for most wineries. Distributors have been merging and consolidating for decades now. Currently, two distributors account for more than half of all wine sales in the U.S. Meanwhile, the number of wineries across the country are

New York Wine & Grape Foundation Unveils New Logos, Resources to Promote State’s Unique Wine Regions and Commitment to Sustainable Winegrowing

September 20th, 2023 – Penn Yan, NY — The New York Wine & Grape Foundation (NYWGF) is pleased to announce the culmination of its Brand Expansion project in partnership with Born Collective. The goal of this initiative, which began in April 2022, was to create tools and resources designed to increase the recognition of the New York wine and grape industry to global trade, media, and consumer audiences. NYWGF is

New York Wine & Grape Foundation Issues RFP Seeking a Partner to Lead and Execute an Updated Statewide Vineyard Survey in 2024 and 2025

FOR IMMEDIATE RELEASE Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: [email protected] September 15th, 2023 – Penn Yan, NY — The New York Wine & Grape Foundation (NYWGF) is pleased to release the RFP for Comprehensive Statewide Vineyard Survey Services. The goal of this project is to comprehensively update New York’s vineyard statistics, which was last completed by USDA NASS in 2011 and supplemented by the 2017 Census of Agriculture. The changes

New York Wine & Grape Foundation and The Garden State Wine Growers Association Collaborate to Bring Educational Seminars to East Coast Wineries

The New York Wine & Grape Foundation (NYWGF) and the Garden State Wine Growers Association (GSWGA) are proud to announce the launch of their educational partnership, with support from American National Insurance, to serve the winegrowers, winemakers, and winery owners in New York and New Jersey. This series of webinars is designed to respond to the increasing demand for information on wine business management, marketing, sales, and best practices in

New York Wine & Grape Foundation and Porto Protocol Collaborate to Host Panel series at Climate Week NYC

FOR IMMEDIATE RELEASE Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: [email protected] [PENN YAN, NY August 29, 2023] – With the launch of the New York Sustainable Winegrowing program, the New York Wine & Grape Foundation (NYWGF) is working to develop a local wine industry that is environmentally, socially, and economically sustainable for future generations. The Porto Protocol Foundation’s leadership in international collaboration on sustainable wine issues highlights the global impact of the

New York Wine & Grape Foundation Releases 2022-2023 Research Reports

In the ever-evolving world of wine and grape production, research plays a crucial role in advancing knowledge, improving practices, and ensuring the sustainability of the industry. The New York Wine & Grape Foundation (NYWGF), since its inception in 1985, has been sponsoring an ambitious and comprehensive viticulture and enology research program in close coordination with industry and academia. We are happy to announce the release of the research reports for

Jason Londo Earns Accolades for Outstanding Grapevine Research

Does good wine begin in the vineyard, or the lab? Without the behind-the-scenes work of grape researchers and geneticists, wine growers and makers—even with the best terroir and cellars—would have fewer disease-resistant and cold-hardy grapes to work with. Too often, this quiet, but essential work is swept aside or forgotten when mulling a particularly great vintage of Finger Lakes Riesling. Which may explain just how “surprised and happy” Jason Londo

New York Wine & Grape Foundation Welcomes New Board Members

The New York Wine and Grape Foundation Board of Directors met for their quarterly board meeting on May 24. The focus of the Board’s annual spring meeting is board elections and renewal. The Board votes on its officers, appoints committee chairs, renews terms for existing members, and fills any board vacancies with new members. This annual process has enabled the leadership of the board to be fresh and dynamic, and

New York Wine & Grape Foundation Releases 2022-2023 Annual Report

Today, the New York Wine and Grape Foundation released their Annual Report for the 2022-2023 State Fiscal Year. The Annual Report provides a summary of the Foundation’s operations and accomplishments during the fiscal year. The report also includes information on the amount of funding designated for applied research and the types of research conducted; and the amount of funding designated for promotion, and the effectiveness of the promotional program. With

Shrink Sleeve Labels Offer Customization and Creative Solutions

When it comes to product appeal, packaging is paramount. To capture a customer’s attention, you need packaging that showcases your brand in the best possible light and entices a customer to move your product from the shelf to the shopping cart. Waterloo Container’s sleeving process uses color, 360 design, feel and coverage to turn an ordinary bottle into something extraordinary — a captivating and cost-effective work of art that can

USDA Ready to Help New York Farmers Recover from Recent Damaging Weather

SYRACUSE, New York, May, 23, 2023 — The U.S. Department of Agriculture (USDA), through the Farm Service Agency (FSA), has disaster assistance programs available to help agricultural producers recover after damaging weather, including freeze events. Recent extreme weather conditions have impacted farmers in New York. “FSA offers a variety of disaster assistance programs to support farmers through times of adversity,” said Jim Barber, State Executive Director for FSA in New

Jan Nyrop Earns Jim Finkle Industry Award for Career Driving Innovation and Research

“I was surprised,” says Jan Peter Nyrop, of the news that the New York Wine & Grape Foundation honored him with the 2023 Jim Finkle Industry Award in recognition of his achievements in the industry. “I didn’t feel like I was doing anything out of the ordinary. I was just doing my job as a faculty member and director. But now, I feel very fortunate and grateful to have my

Available Assistance for Farmworker Housing

Are there tangible returns on investments in farmworker housing? Kaitlyn Ann Lutz, Dairy Management Specialist at Cornell Cooperative Extension points out that substandard housing is a driver of turnover on some farms. Jay Canzonier, Extension Support Specialist at Cornell Agricultural Workforce Development adds that a high standard of housing sends a message to farmworkers about standards on the farm. Many New York Wine & Grape Foundation members are familiar with

NYWGF Seeking Applications from Attorneys for Board of Directors

Every May the New York Wine & Grape Foundation (NYWGF) Board of Directors meets to elect members of the industry to board seats with expiring terms. The term of office for directors is three years and there are currently 21 members of the Board of Directors. Thirteen (13) board seats are statutorily mandated by the law that created NYWGF in 1985, and there are eight (8) at large board seats. NYWGF

New York Wine Reference Guide Cover Image

New York Wine Reference Guide – Seminar Series Launched!

Building on the success of the recently updated New York Wine Reference Guide, NYWGF is now pleased to bring comprehensive, expertly delivered New York wine education to you each week from April 25th through June 20th, 2023. All are welcome to join writer and educator Dan Belmont as he leads this nine (9) part series designed to help you build essential knowledge about the history, styles, varietals, and exciting innovations

New York Wine & Grape Foundation Unity Awards Announced, Winners to be Honored at B.E.V. NY Conference in Syracuse, NY

FOR IMMEDIATE RELEASE Contact: Valerie Venezia-Ross Phone: 1 (518) 229-3765 Email: [email protected] PENN YAN NY, March 1, 2023 – The New York Wine & Grape Foundation (NYWGF) is pleased to announce the winners of the prestigious 2023 Unity Awards. The Unity Awards were created in 1990 as a way for the community to recognize, encourage, and celebrate cooperation among grape growers, wineries, researchers, retailers, and others to advance the entire industry. Honoring the longstanding and bold spirit of

New York Wine & Grape Foundation issues RFP for 2023 Grape and Wine Research

Mystery Shoppers Reveal Wine Tasting Room Trends in New York State

The New York Wine & Grape Foundation is dedicated to supporting our members’ business development in a rapidly changing world. Along with the myriad of services and seminars we provide throughout the year, NYWGF is often able to take advantage of new opportunities that arise to benefit our members and the industry. In the Spring and Summer of 2022, NYWGF’s longstanding relationship with the WISE Academy resulted in the opportunity

New York Wine & Grape Foundation Announces 2023 Unity Award Nominations Process

NYWGF is pleased to provide our community with the opportunity to recognize the champions among us once again. You are invited to submit your nominations for the 2023 Unity Awards. The Unity Awards were created in 1990 to recognize, encourage, and celebrate cooperation among grape growers, wineries, researchers, retailers, and others to advance the entire industry. Our industry has a rich history of working and succeeding together despite facing a

New York Wine & Grape Foundation and Advance Local Events Partner to Elevate B.E.V. NY Conference

The New York Wine & Grape Foundation (NYWGF) is pleased to announce a new partnership with Advance Local Events to elevate the B.E.V. NY wine and grape industry conference in 2023.  The three-day B.E.V. NY event, presented by NYWGF, Cornell’s College of Agriculture and Life Science (CALS) Finger Lakes Grape Program and the Enology Extension Laboratory, will be held from March 28-30, 2023, at the Marriott Syracuse Downtown in Syracuse, NY. This year’s conference is focused on

B.E.V. NY 2023: Making, Measuring, and Marketing New York Wine

There is no doubt that the craft of wine growing, and wine making has been romanticized as a mysterious art that can capture the beauty and essence of a region in a bottle. While that may be true, it is also a serious business. That fact has become more apparent as shifts in wine consumption in the United States are significantly impacting our industry. Consumer spending and travel patterns, interest

New Research Reveals the Top Cultural Wine Barriers and Opportunities for Hispanic and African American Consumers

Napa, California – September 22, 2022 – The Wine Market Council (https://winemarketcouncil.com) announces the release of its latest Multicultural Study produced in conjunction with research firm EthniFacts LLC revealing the top cultural barriers and opportunities to wine consumption of Hispanic and African American consumers. From their wine journey and wine preferences to shopping behaviors, the qualitative study reinforces the need for authentic cross-cultural marketing and community efforts to target these

Expanding the range of rapid analysis approaches to semi-polar volatiles and non-volatile precursors in grapes

Targeted measurements of volatiles or volatile precursors in grapes are useful for grape and wine quality evaluation, but these analyses are typically slow, and routine fee-for-service analyses are typically prohibitively expensive. Our group has previously demonstrated that sorbent sheets (SPMESH) could be used for rapid extraction of non-polar odorants from sample headspace. In the past year, we evaluated two novel extensions of SPMESH to make it more appropriate for analysis

Updated “New York Wine Reference Guide” Shares the Facts, Figures, and Stories of New York’s Grape Growers and Wineries

The New York Wine & Grape Foundation is pleased to announce the culmination of a revision to the New York Wine Course & Reference Guide. Today, NYWGF introduces a refreshed and modernized New York Wine Reference Guide, along with accompanying infographics and videos. We are tremendously grateful to the dozens of grape growers, winemakers, winery owners, and researchers from across New York state who contributed the information that makes the

New York Wine & Grape Foundation Announces 2023 Research Themes

The New York Wine & Grape Foundation Research Committee is working to enhance the quality, focus and transparency of the annual research program funded by the Foundation. Towards that end, the committee is now seeking additional review and comment from industry members so that we may finalize the proposed research themes and use those themes to solicit and select research proposals for funding in 2023. The proposed research theme areas

Increasing the Reliability / Scope of NEWA Weather and Pest Model Information 2021-2022

Grape growers face the risk each season of their vineyards being attacked by insects and diseases whose severity is dependent on the current season’s weather conditions. This results in growers needing to modify their vineyard IPM strategy on a yearly, monthly and, sometimes, daily basis. This has resulted in a critical need for a portion of a technician’s time to be devoted to installing, monitoring and maintaining the weather network

Productive Vines Aren’t Necessarily Ones That Yield the Most Grapes, Wine & Grape Researcher Strives for Balance

The story of wine grape-growing in New York is one of trial and error. When colonists attempted to plant the Vinifera vines they brought from Europe, the vines failed to thrive in the different climate and soils. Early New York settlers had no choice but to make wine from native grapes. It wasn’t until the mid-1800s that researchers discovered that grafting Vinifera vines onto native American grape rootstocks made it

Identifying Clean Nursery Stocks for a Sustainable New York Viticulture

Viruses can be major threats to a profitable and sustainable viticulture by reducing vine growth, fruit yield and quality, as well as by limiting the productive lifespan of vineyards. Viruses are primarily transmitted by vegetative propagation and grafting, although some of them can secondarily be transmitted by insect vectors in vineyard settings. The proposed project is designed to collaborate with local nurserymen on the production of virus-tested, clean grapevine stocks

Wine Folly to Launch New York Region Guide with Support from the New York Wine & Grape Foundation, Long Island Wine Council, and Discover Long Island

The New York Wine & Grape Foundation (NYWGF), Long Island Wine Council, and Discover Long Island are pleased to announce a partnership designed to support the launch of a Wine Folly New York State Region Guide this Fall. A highly regarded global resource on the topic of wine, Wine Folly welcomes over 20 million users to their website each year. “Wine Folly is an educational, fun, and user-friendly resource used

New York Wine and Grape Foundation Releases Annual Report for the 2021-2022 State Fiscal Year

We are pleased to share with you the New York Wine and Grape Foundation’s Annual Report for the 2021-2022 State Fiscal Year. The Annual Report provides a summary of the Foundation’s operations and accomplishments during the fiscal year. The report also includes information on the amount of funding designated for applied research and the types of research conducted; and the amount of funding designated for promotion, and the effectiveness of

Kelby James Russell, winemaker at Red Newt Cellars. Standing in cellar with glass of red wine.

A Hometown Winemaker’s Pride Shines Global Spotlight on New York

Kelby James Russell, Winemaker, Red Newt Cellars(Photo by Rima Brindamour) There are many different ways to think about what our purpose as a winery might be: selling wine and sustaining business, stewardship of the vineyard lands, or the character of the wine itself in the bottle. But the longer I work in wine, the more I feel that this world is about people. It is the connections from the wine

Cornell AgriTech to Celebrate 140th Anniversary with Open House

Geneva, NY – Cornell AgriTech, a preeminent center for food and agricultural research, will celebrate its 140thanniversary by opening its doors to the public on Aug. 13 from 10am. to 3pm. The open house will showcase the campus’ impact on New York’s food and agricultural industries. Audiences of all ages are invited to enjoy a variety of interactive science related activities at the event to learn about the important role

About the USDA Emergency Relief Program (ERP)

The Emergency Relief Program (ERP) is an initiative of the Extending Government Funding and Delivery Emergency Assistance Act which President Biden signed into law on September 30th, 2021. Phase 1 of the program has kicked off as of May 25th, 2022 when letters were sent to affected producers who may be eligible to receive funding from the program. If a producer received an indemnity from a crop insurance policy or

New York’s Bounty of Food and Beverages on Full Display at the National Restaurant Show in Chicago

Nothing like a 15-foot tower piercing the airspace in the American Food Fair pavilion in the North Hall of Chicago’s McCormick Place Convention center to clearly project the message of Boldly, N.Y. at this year’s National Restaurant Show. For four action-packed days, New York’s Department of Agriculture and Markets, Apple Association, Cider Association, and NYWGF featured wines, ciders, apples, cheeses, and yogurts all showcased together in what many said was

Whitney Beaman announces departure from role as NYWGF Sustainability Manager

It is bittersweet that I announce my resignation from the role of Sustainability Program Manager at the New York Wine & Grape Foundation at the end of this month. It has been a life-changing experience to work with grape growers across the state on this important mission, which I have dedicated much of my career to. For those of you who do not know me well, my time in the

6 Must-Have POS Features For Your Winery

If you’re in the business of running a winery, you require a robust point of sale (POS) system to support your day-to-day tasting room operations. There are a lot of options out there available, so it’s key to hone in on the essentials. Here’s a list of 6 features to look for when considering a POS system for your winery: 1. Easy To Use Are you wasting time with an

New York Wine & Grape Foundation Announces New Partnership Designed to Raise the Profile of New York Wines in Canada

PENN YAN NY, May 11th, 2022 – The New York Wine & Grape Foundation (NYWGF) is pleased to announce the appointment of a.m.c.c., led by Andrea Backstrom and Melissa Stunden, as the market representative for New York wines in Canada beginning July 1st, 2022. a.m.c.c. will help identify appropriate trade partners for New York wines and work to further develop a network of agents, buyers, sommeliers, educators, and influencers to

How Robert Ketchin, Despite Long Odds, Created a Market for New York Wine in Canada

Finding a niche for unfamiliar wine in a large market is a Sisyphean, largely unheralded, task. Given the choice between two similarly priced items, one of which is a known entity, and the other of which they’ve never heard of, most consumers—whether they’re shopping for lawn equipment or Riesling—are going to opt for the one they’ve heard of. Robert Ketchin has been honored by the New York Wine & Grape

Waterloo Container is more than just bottles; It is time to think about the box!

Your outer packaging says something about your wine before your customers taste the wine! Look around your winery and see what your customers see. Are there plain cases of wine sitting in plain sight of your visitors? The corrugated boxes your wine bottles are packaged in should be considered almost as important as the primary bottle you fill. Boxes have prime marketing space and can be artfully paired with your

Videos Increase Sales

The pandemic catapulted e-commerce sales and marketing. And wine, beer and spirit sales are no exception. The January 2022 study published by Rabobank suggests that online sales in this category doubled from pre-pandemic levels. Online sales will be the biggest driver of growth in the industry for years to come. US direct to consumer wine sales now represent 23% of the $7.2 billion industry. Grocery stores, mass merchants, alcoholic beverages

NYWGF launches grant program to support marketing and educational needs of wineries, growers, and related promotional entities.

Each year NYWGF develops an annual schedule of domestic and international marketing activities designed to promote the world-class image of New York grapes and wines from our diverse regions to responsibly benefit farmers, producers, and consumers. Funded by a mix of state, federal, and local entities, these marketing activities, along with a slate of educational and business development resources, are intended to significantly impact NYWGF’s mission goals and further the

New York Wine & Grape Foundation Seeking Applications for Board of Directors

Every May the New York Wine & Grape Foundation (NYWGF) Board of Directors meets to elect members of the industry to board seats with expiring terms. The term of office for directors is three years and there are currently 21 members of the Board of Directors. Thirteen (13) board seats are statutorily mandated by the law that created NYWGF in 1985, and there are eight (8) at large board seats. NYWGF aims

the rak family from left abram adam dennis and sue at their vineyard in fredonia new york chautauqua county

In Demand: Virus-Free Certification Creates a Business Buzz at Double A Vineyards

Dennis Rak of Double A Vineyards, Inc. in Fredonia has quite a few irons in the fire. As the name implies, the business consists of grape acreage. But the business is much more than that. Dennis prides himself on producing vines that are certified virus-free. This includes grape vines but also berry and hop plants. Dennis owns the business with his wife Sue and sons, Adam and Abram. Double A

New York Wine & Grape Foundation Partners with Born Collective to Embark on Boldly, NY. Global Brand Expansion

FOR IMMEDIATE RELEASE Contact: Valerie Venezia-Ross Phone: 1 (518) 229-3765 Email: [email protected] PENN YAN NY, April 5, 2022 – The New York Wine & Grape Foundation (NYWGF) is pleased to announce a new partnership with Born Collective designed to expand global recognition of the New York wine and grape industry, as well as the Boldly, NY. brand. This partnership marks the highly anticipated next phase of NYWGF’s global messaging project. New York

New York Wine & Grape Foundation Unity Awards Announced, Winners to be Honored at B.E.V. NY Conference

The New York Wine & Grape Foundation (NYWGF) is pleased to announce the winners of the prestigious 2022 Unity Awards. The Unity Awards were created in 1990 as a way for the community to recognize, encourage, and celebrate cooperation among grape growers, wineries, researchers, retailers, and others to advance the entire industry. Honoring the longstanding and bold spirit of our community members and their numerous achievements, NYWGF is proud to continue the 30-year tradition of celebrating industry leaders and champions.

EPA Seeking Comments on Proposed Registration Changes for Ziram, Iprodione (Roval)

The United States Environmental Protection Agency (EPA) is soliciting official comments about the re-registration and usage of two fungicide materials commonly utilized by grape growers in New York State, Ziram and Iodiprone (trade name Rovral). Growers in New York typically utilize Ziram for diseases such as downy mildew and black rot, with Rovral utilized for Botrytis management. EPA regularly solicits comments from the public before making registration decisions. Should you have input

New York Wine & Grape Foundation Seeks Canadian Market Representative.

The New York Wine & Grape Foundation (NYWGF) has been a longtime partner of the USDA’s Foreign Agricultural Service (FAS), providing marketing services for New York wineries interested in exporting their products to international markets. The NYWGF staff, Board Committee, In-Market Consultants, and Export Advisory Committee (industry members) execute the strategy and activities for the Export Program annually. To deliver more effective and streamlined programming, NYWGF is outsourcing various marketing

New York Wine & Grape Foundation Announces 2022 Unity Award Nominations Process

The Unity Awards are back! This year during the B.E.V NY Virtual Conference, the New York Wine & Grape Foundation will revive our 32-year old tradition of honoring community leaders for their distinguished contributions to the New York wine and grape industry. Supporting each other and being a part of a strong community is more important than ever before. During one of the most challenging times in recent history, our

Cornell Study Finds the Potential in Grape Pomace

Headline-writers love to tout the healthiness of red wine. Here’s how it goes: a scientific study about a specific food compound — such as flavonoids — gets published. The findings support that the compound has health benefits. That compound happens to be found in red wine, as well as many other foods. But we all know that lifestyle publications often lead with the red wine information in the headline. It makes sense

NYWGF Releases Revised Global Messaging RFP

The New York Wine & Grape Foundation would like to thank those who showed interest in this important project! In response to the myriad of questions and proposals that were submitted during the initial request for proposals, we are re-issuing the Global Messaging RFP to provide further clarity on deliverables, examples of expected assets and their use, and a revised budget and timeline to align with NYWGF’s and the successful

New York Wine & Grape Foundation Partners with Crush Wine Experiences on B.E.V. NY Conference and New York Wine Classic Awards Events

The New York Wine & Grape Foundation (NYWGF) is pleased to announce a new partnership with Crush Wine Experiences to elevate the B.E.V. NY Conference and New York Wine Classic Awards Ceremony in 2022. To accomplish its mission and meet industry need, NYWGF leads important educational and promotional events each year. Scheduled to take place from March 29th, 2022, through March 31st, 2022, B.E.V. NY is the annual grape and wine conference presented by NYWGF, Cornell’s Finger Lakes Grape Program and the Enology Extension Laboratory. B.E.V. NY will be a hybrid event, with March 29th being held in-person (Rochester, NY) and virtually, and the subsequent days being held virtually.

New York Wine & Grape Foundation issues RFP for 2022 Grape and Wine Research

For 35 years, NYWGF has annually distributed funds to projects that provide the New York State wine and grape industry with short-term solutions and long-term strategic directions. Click here to explore previously funded projects.

The Research Committee of the Board of Directors now welcomes new proposals for 2022. Proposals will be due by January 24th, 2022.

‘Going Electric’: Is the Wine Industry’s eCommerce Revolution Finally Here?

With eCommerce, the wine & spirit industry has been trying to go Electric for at least a quarter century. But only until the pandemic has eCommerce really gained traction in the US, where DtC sales skyrocketed for obvious reasons – according to IWSR Drinks Market Analysis, online alcohol consumer sales in the US increased a mind-boggling 80% in 2019-2020.

Revised Timeline & FAQs for Global Messaging RFP

NYWGF would like to thank everyone for the overwhelming interest in our recent Global Messaging RFP. We have compiled and consolidated them all, to the best of our ability, in this document. We encourage you to read it thoroughly before submitting your response. Please note, as this document did take longer than expected to complete, NYWGF has pushed back the proposal deadline to November 29th, 2021.

New York Wine & Grape Foundation Partners with Dan Belmont, Proprietor of ‘Good Wine x Good People’, to Update New York Wine Course & Reference Guide

FOR IMMEDIATE RELEASE Contact: Valerie Venezia-RossPhone: 1 (518) 229-3765Email: [email protected] PENN YAN NY, November 2, 2021 – The New York Wine & Grape Foundation (NYWGF) is pleased to announce a new, creative partnership with wine educator Dan Belmont to update and reimagine the New York Course & Reference Guide. New York wines are now available in markets across the United States and throughout the international markets of Canada, Europe, and

NYWGF Seeks Partner for Global Messaging & Brand Expansion

PLEASE NOTE: Revised Timeline & FAQs NYWGF would like to thank everyone for the overwhelming interest in our recent Global Messaging RFP. We have compiled and consolidated them all, to the best of our ability, in this document. We encourage you to read it thoroughly before submitting your response. Please note, as this document did take longer than expected to complete, NYWGF has pushed back the proposal deadline to November

Waterloo Container to Enhance Shrink Sleeve Capability

With an eye to the future of wine and spirit bottle labeling, Waterloo Container has invested in a new state-of-the-art repack line which includes a shrink sleeve labeler featuring the R-250 TSER Evolution labeler by PDC international Corporation. This high-speed labeler features unique mandrel design capable of sleeving non-round bottles, and a proprietary cutting system which allows sleeve application at a rate of 50 to 300 containers per minute. The

NYWGF Issues RFP for Conference & Event Management

The mission of the NYWGF is to promote the world-class image of New York grapes and wines from our diverse regions to responsibly benefit farmers, producers and consumers through innovative marketing, research, communication, and advocacy. To accomplish our mission and meet industry needs, we are excited to be leading two (2) important events over the next year, the B.E.V. NY Conference (March 2022) and the New York Wine Classic Awards

JamesSuckling.com Publishes Review of New York Wines

Penn Yan, NY, September 21st, 2021 – Over 30 wineries participating in the New York Wine & Grape Foundation (NYWGF) International Export Program were invited to submit wines for review by JamesSuckling.com last Spring. JamesSuckling.com is an international wine publication that annually reviews and comments on wines from the world’s leading wine regions. Results are published to an audience of over 600,000 unique annual visitors. Of the wines submitted for review by 25 wineries, 69 received scores of 90 and above. According to JamesSuckling.com “a

Improve Your Yield & Quality, Lower Production Costs, and Conserve Labor & Resources with the MyEV Tool

The Efficient Vineyard approach involves measuring and collecting data on soils, canopy, crop size, and fruit quality; combining direct vineyard measurements and/or sensor data into valuable viticulture knowledge for vineyard managers; and developing variable rate vineyard prescription maps to improve yield and quality, lower production costs, and conserve labor and environmental resources. The FREE MyEV Tool has brought this vision to reality for growers and wineries.

NYWGF Issues RFP for Comprehensive New York Wine Course & Reference Guide Update

New York wines are now worldwide. They are increasingly available in the international markets of Canada, Europe, and Asia and information about the wines, and our grower community, is frequently sought after by global trade, media, and consumers wanting to learn more about our exciting, up-and-coming region. NYWGF is seeking a consultant to complete a comprehensive technical review and update of the guide, provide copy editing for tone and voice and, finally, core educational modules to serve global trade and consumer audiences.

The Triple Bottom Line of Vineyard Sustainability

How do we measure the sustainability of the New York wine and grape industry? In sustainable agriculture, performance is measured using the “triple bottom line” framework. In addition to financial accounting, the triple bottom line framework also recognizes environmental and social returns. Over the past month, the NYWGF Grower Sustainability Advisory Committee has been collectively working to define the triple bottom line of sustainability for the New York wine and

NYWGF Announces New Sustainability Committees

The New York Wine and Grape Foundation is pleased to announce the formation of our new Grower Sustainability Advisory Committee and Technical Review Committee. These two committees will work together with our Sustainability Program Manager to establish our statewide sustainable winegrowing certification program.

New York Wine & Grape Foundation Releases 2020-2021 Annual Report

Today, the New York Wine and Grape Foundation released their Annual Report for the 2020-2021 State Fiscal Year. The Annual Report provides a summary of the Foundation’s operations and accomplishments during the fiscal year. The report also includes information on the amount of funding designated for applied research and the types of research conducted; and the amount of funding designated for promotion, and the effectiveness of the promotional program.

Farm Service Agency Now Accepting Nominations for County Committee Members

The U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) began accepting nominations for county committee members on June 15. Elections will occur in certain Local Administrative Areas (LAA) for these members who make important decisions about how federal farm programs are administered locally. All nomination forms for the 2021 election must be postmarked or received in the local FSA office by Aug. 2, 2021. “We need enthusiastic, diverse leaders

Incentives are available to help your vineyard save with solar!

Going solar is a strategic way for wineries cut overhead costs by producing their own electricity, on-site. Thanks to New York State grants and Federal tax incentives, overall costs can be reduced by more than 75% after all incentives are utilized. In fact, many businesses are seeing a payback period of under five years on a solar project that produces free electricity for over 35 years!

NYWGF taking steps toward a more equitable, inclusive, & sustainable future.

June marks the start of Pride Month when our nation celebrates the Lesbian, Gay, Bisexual, Transgender, and Queer (LGBTQ+) community. Brittany Gibson, Executive Director of the Seneca Lake Wine Trail, shared an excellent article earlier this week with her members on how they can support Pride Month activities. And CNET posted a comprehensive article on how to get involved with Pride Month both personally and from a business perspective. Everybody enjoys celebrating life, so let us throw open the doors to our “Big Tent” and invite everyone in to discover how New York wine always makes the best compliment to any occasion.

Governor Cuomo, Governor Murphy and Governor Lamont Announce Significant Easing Of COVID-19 Pandemic Restrictions

Governor Andrew M. Cuomo, New Jersey Governor Phil Murphy and Connecticut Governor Ned Lamont today announced a significant easing of COVID-19 pandemic restrictions on the region’s businesses, venues and gatherings given significant progress in vaccinations and sustained reduction in COVID-19 cases and hospitalizations.

Governor Cuomo Announces State Will End Food and Beverage Service Curfew

This announcement on food and beverage service and catered events builds on the Governor’s recent measures to further re-open the economy amid a steady decline in New York’s COVID-19 positivity and hospitalization rates. On April 26, Governor Cuomo announced that spectator capacity at large-scale outdoor event venues, including professional and collegiate sports and live performing arts and entertainment, will increase from 20 to 33 percent beginning May 19. This increase will coincide with the previously announced increase in large-scale indoor event venue capacity. Social distancing, masks, health screenings and all other State health and safety protocols remain in effect.

Support for sustainability continues to grow in wine and grape industry

The energy behind the sustainability movement in the grape and wine industry continues to build across the United States. Last week, NYWGF partnered with the California Sustainable Winegrowing Alliance to virtually host the second U.S. Sustainable Winegrowing Summit. Over two hundred people joined the summit to hear remarks from journalists Ray Isle and Julia Coney, viticulturists, winemakers, and marketing leaders. NYWGF’s participation in planning these summits began in 2017, which instigated our own efforts to revitalize VineBalance and establish a statewide sustainability certification program. Sustainability presents our nation’s grape growers the opportunity to seize a leadership position and demonstrate how agriculture can be part of the solution to climate change.

New York Wine & Grape Foundation Seeking Nominations for Board of Directors

Every May the New York Wine & Grape Foundation (NYWGF) Board of Directors meets to elect members of the industry to board seats with expiring terms. The term of office for directors is three years and there are currently 21 members of the Board of Directors. Thirteen (13) board seats are statutorily mandated by the law that created NYWGF in 1985, and there are eight (8) at large board seats. NYWGF aims to establish a Board comprised of Directors representing a diversity of regions, business sizes and models, demographics, and functional expertise.

Inaccurate and out-of-date vineyard survey data threatens the New York State grape industry.

A positive business climate for New York grape growers and vintners depends on maintaining up-to-date statistics on statewide vineyard acreage, varietals planted, and annual production. Accurate data supports NYWGF’s effort to market the grape and wine industry effectively, and it facilitates how our board prioritizes research investments. And, survey data on production can provide benchmark production figures to compare against other US grape growing regions and between regions within New York.

Welch’s launches ‘game-changing’ ingredients for New York winemakers

The Welch’s Concord grape juice brand is world-renowned and has been a staple of breakfast tables in millions of American households for more than a century. Now, in an exciting new diversification, Welch’s ingredients division has commercially launched a new de-characterized grape juice ingredient for New York State winemakers.

USDA Offering Two Webinars in March for Beginning Farmers in New York State

To institutionalize support for beginning farmers and ranchers and to build upon prior agency work, the 2018 Farm Bill directed USDA to create a national coordinator position in the agency and state-level teams for four of its agencies – Farm Service Agency (FSA), Natural Resources Conservation Service (NRCS), Risk Management Agency (RMA), and Rural Development (RD).

Don’t call it a pivot. For New Yorkers, adaptation is in our roots.

Next month will mark one year since the COVID-19 pandemic reached New York state. An unprecedented year? You can say that again! (Actually, do me a favor and don’t ever say that again.) But for all the uncertainty, stress, and heartbreak of this past year, the perseverance of our fellow New Yorkers is something we know we can always count on.

Lift black voices, and more ways to celebrate Black History Month

To continue to raise awareness of black voices in our community, and to give you more ways to celebrate Black History Month, we encourage you to check out the resources below. A particular note for winery and growers, The Oregon Wine Board has promoted the free Starbucks “To Be Welcoming,” series to their community, and they are hosting thoughtful seminars on Diversity, Equity and Inclusion at the upcoming 2021 Oregon Wine Symposium.

B.E.V. NY Presents: Keynote Speaker, Jancis Robinson

Voted the world’s most influential wine critic in polls in the US, France and internationally in 2018, Jancis views herself as a wine writer rather than a wine critic. She writes daily for JancisRobinson.com and weekly for the Financial Times. She is founder-editor of The Oxford Companion to Wine, co-author with Hugh Johnson of The World Atlas of Wine (4.7 million copies sold just before the 8th edition was published in October 2019) and co-author of Wine Grapes, each of these books recognised as a standard reference worldwide.

NYWGF Remains Focused on Connecting New York’s Wineries with Industry Leading Experts

In his budget proposal, Governor Cuomo restored NYWGF’s funding to its pre-COVID amount. While two months remain until the Governor and Legislature agree to a final state budget, this commitment from the Governor provides NYWGF the assurance to properly plan an organizational budget and programming plan for the upcoming fiscal year.

The Next Big Audience: Millennials are coming into their own as wine consumers

Brittany Gibson, Executive Director of the Seneca Lake Wine Trail, provided her members an excellent summary of the panel’s discussion on changing wine consumer demographics. She described her main take away as, “Millennials are coming into their own as wine consumers. They are the next big audience.” Brittany provided the following summary on the report’s description of “Millennial values”…

Glass of wine against cozy fireplace background, hygge concept.

January Fireside Chat with Sam Filler & Special Guests

Our Fireside Chat in January was focused around the New York Grape Growers. Topics include an update on new Grower Membership Tiers and the benefits provided within each. We also talked about NYWGF’s new marketing campaign roll-out plan. We welcome you to share your ideas on how we can best shine a spotlight on New York’s growers.

The State of the Wine Industry: SVB Report & Leveraging Data

This year’s report presents an optimistic vision for the year ahead; compared to a dourer outlook last January with first decline in the growth in wine consumption reported in 20 years. The COVID-19 crisis accelerated changes in tasting room service and how wine is sold online. SVB predicts that we are moving into the golden age of wine e-commerce.

Electronic Filing Now Available for Alcoholic Beverage Tax Return

New York State recently updated the Alcoholic Beverage Tax Return to allow for electronic filing beginning with returns due January 20, 2021. NYS has created the MT-456 which replaces the MT-50 but remains very similar in the required information needed and added fields that can be filled in electronically. Please note- you will first need to save the form to your computer before you begin filling in information, or else the data you input will not save.

New Member Benefit: Finance, Accounting & Tax Resources

To assist our members with critical questions about tax planning, inventory accounting, general accounting, excise tax/TTB issues, sales tax, and more the New York Wine & Grape Foundation is pleased to offer a new benefit for Members, in partnership with Mengel, Metzger, Barr & Co. LLP. Beginning in December 2020, members will have access to financial and tax guidance in webinar form, as well as through individual consulting for their specific needs provided via a 60-minute one-on-one session.

One-on-One Coaching with Sandra Hess & DTC Wine Workshops Consulting Agency

As a reminder, for NY Drinks NY participants, virtual workshops will be supplemented by an individual coaching session with a member of the DTC Consultant Network, led by Sandra Hess. Each winery will be provided with a 1.5 hour online coaching session to address a challenge or opportunity of their choice. Network consultants work to ensure your team uses the ideal blends of tools, talent and technologies to achieve direct to consumer wine sales success.

Quality winemaking starts in the vineyard

I remember early in my career working in New York’s farm based beverage industry a conversation that I had with Chris Gerling at an introduction to distilling workshop at Catskill Distilling Company. Admittedly, I was super green behind the ears when it came to wine making and really any fermentation process. Chris properly schooled me when he simply described how to make a quality wine, “You can’t make good wine from bad grapes, but you can make bad wine from good grapes.” Reading between the lines, he helped me deduce that quality winemaking starts in the vineyard.

Field Notes