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Cornell Study Finds the Potential in Grape Pomace

Headline-writers love to tout the healthiness of red wine. Here’s how it goes: a scientific study about a specific food compound — such as flavonoids — gets published. The findings support that the compound has health benefits. That compound happens to be found in red wine, as well as many other foods. But we all know that lifestyle publications often lead with the red wine information in the headline.   It makes sense

New York Wine & Grape Foundation issues RFP for 2022 Grape and Wine Research

For 35 years, NYWGF has annually distributed funds to projects that provide the New York State wine and grape industry with short-term solutions and long-term strategic directions. Click here to explore previously funded projects.

The Research Committee of the Board of Directors now welcomes new proposals for 2022. Proposals will be due by January 24th, 2022.