Each year, New York Wine & Grape Foundation (NYWGF) invests in research that helps New York’s grape and wine industry stay resilient, innovative, and competitive. The 2025-2026 program reflects that commitment, funding projects that tackle the challenges growers and winemakers face today while building the foundation for a stronger industry tomorrow. From Spotted Lanternfly management and disease-resistant cultivars to canned wine quality and sheep grazing in vineyards, this year’s research covers the full breadth of what it takes to grow and make world-class wine in New York.

Explore the latest Research Reports below and view a complete list of all 2025-26 funded projects here.