New York Kitchen is a 501(c)(3) non-profit organization dedicated to promoting healthy lifestyles and thriving communities by leveraging the stories of agriculture, food, and craft beverage to inspire creative exploration of the incredible bounty of New York State. Each day we drive this mission forward through the unique experiences we offer, including public wine and craft beverage classes and programs, industry certification courses and trainings like WSET, DEI Over Wine, and TiPS, along with our 100% New York State Tasting Room. Partnership and collaboration are at the forefront of everything we do – we look forward to the opportunity to work with you!