State of the art custom crush winery, distilled spirits plant and co-packing facility located 80 Miles from NYC.

PWG offers Co-Packing and “grape to bottle” services including but not limited to crush and pressing, fermenting, barrel aging, bottling, Méthode Champenoise riddling and disgorging, and compliance.

Services are available to custom crush clients, alternating proprietorships, existing wineries and importers. Northeast wineries sourcing North Fork of Long Island fruit may wish to ferment rather than move unstable fruit during harvest. Or those that have exceeded their own production capacity may look to utilize our equipment and space.