Off The Record at The Spaniard
190 West 4th St.
New York, NY 10014
Date: Tuesday, February 25
Time: 7:00 – 11:00 PM
Join Wine Educator and Consultant Nicole Muscari, DipWSET, and Chef Russell Ashton for a five-course dinner and pairings of select New York wines. New York wine producers will also be in attendance to discuss the wines and the New York Sustainability Winegrowing program.
Tickets are $150 and available at The Spaniard’s RESY.
Information on wine served at the event can be found at: https://nywinesustainabilityweek.org/